Preparing jellied cabbage pie
From time immemorial, pies in Rus' have been prepared with a variety of fillings, including cabbage. Traditionally, yeast dough was kneaded for baking, and boiled eggs, meat, and fish were also added to the filling. But since yeast dough requires a lot of freedom Stuffed vegetables) and pests (see Stuffed vegetables) our scientists and breeders succeeded.