How to cook buffalo wings in the oven. Buffalo wings recipe in the oven

For cooking recipe American cuisine buffalo wings Add ground paprika, ground hot pepper, salt into the flour and mix. This, oddly enough, is a marinade.

If you are going to cook from frozen wings, you need to transfer them from the freezer to the refrigerator the night before to defrost. Wash the wings well and cut into phalanges; if the wings have three phalanges - the last one is not needed, you can leave them for the broth.

Place the washed chicken wings on a kitchen towel, dry, and then mix with the flour and pepper marinade. It is necessary that the marinade covers the wings completely, evenly on all sides. Leave the chicken wings to marinate in the refrigerator for 50-60 minutes.

While the chicken wings are marinating, you can prepare the sauces. Buffalo sauce will be used first. The butter must be removed from the refrigerator in advance so that it is at room temperature. Mix all the ingredients of the buffalo sauce and set aside for a while - you don’t need to do anything with it yet.

For the blue cheese sauce, whisk together all ingredients except blue cheese and lemon in a bowl. Squeeze the juice from half a lemon and add to the sauce. Crumble or finely chop the blue cheese, and also mix with a whisk into a homogeneous mass with the rest of the ingredients. There is never too much sauce, so you can safely double or even triple its volume.

If you have a deep fryer, great; if not, you can pour the oil into a frying pan or into a deep frying pan to create a layer of at least 5 cm. When the oil is well heated, add the marinated buffalo wings and fry them on all sides. Fry the chicken wings for 10-15 minutes or until light brown. Place the fried chicken wings on a paper towel to remove excess fat.

Now it’s time for the previously deferred buffalo sauce. Place the sauce over low heat, stir and bring to a boil, but do not boil - otherwise it may separate. Place the heated buffalo sauce in a thick plastic bag or, which is even more convenient, in a plastic container with a lid. Place the fried chicken wings there, close tightly and shake so that the buffalo sauce evenly covers all the wings.

Peel the carrots and cut into large strips, wash the celery and cut into carrot size. Place carrots and celery in bowl with blue cheese sauce and arrange around. That's it - you can call your friends. Oh, and one more thing – buffalo chicken wings go great with beer and watching football.

Buffalo wings are a very popular fast food in America, which has become well known in other countries. More often, the wings for preparing this dish are deep-fried, but I offer a lower-calorie option - Oven Baked Buffalo Wings Recipe why their taste does not change at all. These wings are most often served hot; they turn out juicy, aromatic, and have a sweetish-spicy taste. The sauce can be served separately, or you can immediately mix it with the wings and let it soak a little. Be sure to try it, it's very tasty!

Ingredients

To cook Buffalo chicken wings in the oven you will need:

chicken wings - 0.5 kg;

freshly ground pepper mixture - 1/4 tsp;

ground paprika - 0.5 tsp;

salt - a couple of pinches;

garlic - 1 clove;

refined vegetable oil - 2 tsp.

For the Buffalo Hot Sauce:

butter - 40 g;

spicy tomato sauce (or chili ketchup) - 3 tbsp. l.;

sugar - 1.5 tbsp. l.;

garlic - 1 clove;

salt, freshly ground black pepper - to taste.

Cooking steps

Mix the wings with paprika, pressed garlic, salt, a mixture of peppers and vegetable oil.

Line a baking pan or baking sheet with parchment and lay out the wings.

Bake them in an oven preheated to 200 degrees for about 30-35 minutes.

While the chicken wings are baking, prepare the Buffalo hot sauce: melt the butter in a saucepan and add sugar.

Allow the sugar to dissolve over medium heat, stirring, then add hot tomato sauce (or ketchup), salt, pepper and pressed garlic.

Mix Buffalo sauce thoroughly, bring to a boil and remove from heat. Do not boil the sauce, it may separate! Place the hot, finished chicken wings, pre-baked in the oven, into a bowl and pour the hot sauce over them.

Mix the wings well with the sauce, cover and leave for 5 minutes.

Delicious, spicy Buffalo chicken wings, cooked in the oven, served hot.

Bon appetit!

Greetings, dear readers! Today I will tell you how to make the famous American buffalo sauce at home. It has a luxuriously spicy taste with subtle sweetness and slight sourness. To reduce the sharpness of the taste, you can serve fresh carrots, cucumber and celery cut into cubes. Buffalo is served on salads, hamburgers, sandwiches, baked potatoes, and most importantly, it is a necessary ingredient in spicy buffalo chicken wings. They are deep fried and mixed hot with freshly prepared gravy. Served with a spicy bleu cheese sauce, which perfectly complements the taste of the dish. You need to eat the wings with your hands; cutlery will be superfluous. This appetizer will conquer any gourmet and will look incredibly appetizing on the table.

Video recipe

If the recipe you have chosen contains wheat flour, but you don’t have it on hand, take starch in the same proportion. It also thickens gravies well.
To make the dish spicy, chicken wings should be placed in a special marinade before frying. I usually make it from vinegar essence with vegetable oil, adding sauces - soy and oyster, a little table sherry and salt.
If you are preparing a liquid seasoning for fish or pork, add oregano or white pepper to it. Then the dish will turn out spicy and unusual.
It is advisable to deep-fry the wings. If you don’t have it, you can fry them in a frying pan.
If a dish cooked in a frying pan is too heavy and greasy for you, then bake the meat in the oven. Before this, it can be marinated in kefir.
Do not overdo it with spices, otherwise the dish will be too aromatic and may cause allergies.
I recommend storing leftover buffalo in an airtight container in the refrigerator for no more than 14 days.

5 unusual options

Summer

An original version from the famous culinary specialist Yulia Vysotskaya for those who love seasonal vegetables. She suggests cooking the wings without breading. For the sauce you need to take butter, ground black pepper, salt, garlic, fresh tomato, red pepper, granulated sugar, acetic acid. I recommend simmering the mixture over low heat for 15 minutes. Generously drizzle gravy over cooked chicken wings. Use steamed vegetables as a side dish.

With honey

A fragrant and appetizing variation. To prepare, you need to take hot sauce of your choice, smoked paprika, rice vinegar, honey, ground chili pepper, sweet paprika, salt, dried onion powder, cayenne pepper, corn starch, dried garlic, ground celery seeds, butter. If you want a sweeter product, add brown sugar.

In a frying pan

The simplest and most budget option. It is enough to take tomatoes in their own juice, garlic, a bunch of cilantro, dark soy sauce, pepper, and salt. Mix all ingredients until smooth in a blender. You can serve the finished product in a separate bowl.

Spicy

A tasty and appetizing option that perfectly complements chicken wings. To prepare it you will need: any hot tomato sauce, butter, natural yogurt, garlic, vinegar, corn starch, black and red pepper, salt. I recommend not soaking the meat in buffalo too much. It is enough to simply coat the wings so that they do not lose their crispness. Serve with chopped celery stalks and cold beer.

For wings in the oven

An excellent option for opponents of deep frying and supporters of proper nutrition. For the gravy, take finely chopped onions, garlic, tomato paste, red wine vinegar, hot pepper. For those who like a spicy taste, I recommend adding garlic that has been pressed through a press. To prevent the gravy from separating, heat it almost to a boil, but do not boil. At the final stage of cooking, dip the oven-baked wings into it and leave for 5 minutes to soak. Serve on a platter with chilli, lettuce, carrot sticks and celery.

Conclusion

In the article, we analyzed the recipe for buffalo sauce with a photo, found out what it is served with and how many calories are contained in the dish. It perfectly complements chicken wings, giving them a pleasant spiciness and slight sourness. Together with buffalo, the dish looks very appetizing, which is why in America they love to prepare it for a fun feast with family or friends.

What hot seasonings do you prefer? Tell us about it in the comments!

You can cook chicken wings in different ways. As a rule, they are used for first courses, stewed, and roasted. But Teresa Bellissimo, a resident of the American city of Buffalo, created a culinary masterpiece from ordinary chicken soup parts. The snack became famous back in the 60s and since then its popularity has continued to grow.

Buffalo wings have become famous throughout the world thanks to a special method of preparation: they are rolled in a mixture of flour and seasonings, deep-fried and immediately placed in a fiery, spicy sauce. Then chicken wings (as the world's favorite snack is called) are served with ranch dips and vegetable sticks, as well as traditional blue cheese sauce, which is made with blue cheese.

Blue cheese sauce - recipe

Blue cheese, included in the Blue Cheese sauce recipe, gives dishes a rich, spicy taste. It goes well with vegetable, fish and meat treats. To make the dressing more piquant, you can add white or black pepper, nutmeg, and adjust the thickness with the amount of sour cream. Buffalo wings pair perfectly with this savory dressing.

Ingredients

blue cheese – 120 g;
sour cream – 120 ml;
lemon juice – 1.5 tbsp. l.;
pepper and salt - a pinch;

Preparation

Grind the blue cheese: grate or mash with a spoon.
Sprinkle the cheese mixture with lemon juice.
Add pepper, sour cream, salt, whisk. The recipe can also use unsweetened yogurt instead of sour cream.
Mix the ingredients thoroughly. Refrigerate. The perfect sauce for Buffalo wings is ready.

Buffalo wings - recipe

Every self-respecting chef should master the Buffalo wings recipe. There is nothing complicated about it, you just need to remember the sequence of processes. To prepare a delicious snack, purchase large chicken wings: not frozen, but chilled, with beautiful, shiny skin, without damage. Cooks recommend removing the outer phalanx immediately when cutting - use it for soup.

Ingredients

wings - 10 pieces;
vegetable oil - 50 ml;
Tabasco sauce - 60 ml;
butter – 70 g;
black pepper - a pinch;
garlic – 3 cloves;
cayenne pepper – ¼ tsp;

Preparation

Wash the wings, dry them, and separate them into joints.
In a deep bowl, combine cayenne pepper, paprika, flour and salt.
Coat chicken in breading. It’s convenient to do this in a bag (pour the breading into a tight bag, add the chicken parts and shake well).
Fry in portions in oil heated to 180 degrees.
Determine readiness by the golden crust.
In a container, combine hot Tabasco, melted butter, a pinch of black pepper, and chopped garlic cloves.
Place the wings in a container and pour the marinade over them. Let it brew for 3-5 minutes and serve.

Buffalo wings in the oven - recipe with photos

To make a delicious appetizer while reducing the use of vegetable oil, you can use this recipe for buffalo wings in the oven. This method differs in that the chicken is pre-marinated in a mixture of kefir and spices, and then placed on a baking sheet and baked. After cooking, the wings are immersed in a hot, spicy marinade and allowed to brew for several minutes, and only then served.

Ingredients

chicken wings – 12 pieces;
kefir - 500 ml;
salt - 10 g;
pepper and salt - to taste;
garlic – 3 cloves;
chili sauce – 30 ml;
sugar – 3 tbsp. l;
cayenne pepper - teaspoon;
paprika – ½ tsp;
flour – 150 g;
wine vinegar - 3 tbsp. l.;
butter – 50 g;

Preparation

Prepare the wings: wash, dry, cut into pieces.
Prepare the marinade: mix kefir with salt, garlic, ground black pepper and chili sauce. Place the chicken in the marinade and let sit for 15-20 minutes.
Place the wings on a greased baking sheet and place in an oven preheated to 200 degrees for 15-20 minutes.
Turn the wings over to the other side and fry for the same amount of time.
Prepare Buffalo Wing Sauce. Melt the butter in a saucepan, add chili sauce, pressed garlic, paprika, wine vinegar, salt and sugar.
Place the finished product on a dish and pour in the dressing.
Serve hot.

Buffalo chicken wings - original recipe

The original Buffalo wings recipe is easy to follow, and if you want to surprise your guests with this excellent dish, follow all the recommendations strictly. The chicken parts should not be too small - choose medium wings about the size of your palm. Prepare a very colorful, delicious Blue Cheese sauce made from blue cheese for your appetizer. Serve it with celery sticks and carrot sticks.

Ingredients

butter – 50 g;
brown sugar - 3 tbsp. l.;
hot sauce – 2 tbsp. l.;
garlic cloves – 2 pcs;
pepper and salt - a pinch;
celery – 1 piece;
cayenne pepper – 1 tsp;

Preparation

Divide the prepared wings into two parts, do not use the outer phalanx.
Prepare the breading: combine cayenne pepper, flour, paprika, salt, black pepper.
Pour the mixture into a plastic bag, place the chicken in it and shake - the mixture will be evenly distributed throughout the meat.
Fry the chicken pieces in plenty of olive oil on both sides until golden brown.
Place the finished product on a paper napkin.
While frying, prepare the Buffalo sauce: mix the melted butter with the hot sauce, brown sugar, garlic, salt and pepper.
Mix the mixture with the wings until completely coated.
Serve hot with Blue Cheese sauce.

Buffalo wings - recipe by Yulia Vysotskaya

Buffalo wings are prepared in different ways; there are many recipes for this dish. Almost every famous chef considers it his duty to bring something special to the classic method of preparing a famous dish. We offer you to diversify your menu using the recipe for Buffalo wings from Julia Vysotskaya. The peculiarity of this method lies in the subtleties of preparing the sauce: Yulia suggests not using store-bought tomato sauce and chili powder - all ingredients should only be in their natural form.

Ingredients

wing - 12 pieces;
vegetable oil - 1000 ml;
butter – 75 g;
ghee - 1 tbsp. l.;
tomatoes in their own juice - 6 pcs.;
garlic – 3 cloves;
red hot pepper - 1 pod;
brown sugar – 50 g;
white wine vinegar - 40 ml;
lemon juice - 1 tbsp. l.
warm water – 1 glass;
salt - to taste;

Preparation

Rinse the wings, cut into joints, and dry on a paper towel.
Add salt, season with black pepper to taste, fry in boiling oil until a beautiful crust forms.
In a saucepan, fry hot peppers in melted butter, add slices of garlic, tomatoes, and a little white vinegar. Season the mixture with salt, sugar and pepper. Simmer over low heat for 15 minutes, without bringing to a boil.
Place the chicken in a deep container, pour in the marinade, add a little butter and heat through.
Serve with blue cheese sauce and vegetables.

Buffalo wings - cooking secrets

To please your loved ones and guests with an incredibly colorful, tasty, spicy dish, you should know some secrets of preparing Buffalo wings. Experienced chefs willingly share them:

Buy medium-sized chicken parts: don't get wings that are too small.
Before marinating, make several punctures in each wing to quickly obtain soft, tender meat.
Tomato marinade will taste better if you use brown sugar rather than white.
If the next day the dish does not look as appetizing as you would like, sprinkle the chicken with water, cover with a lid and heat slightly over low heat.

Buffalo wings classic recipe with photos

Cooking instructions

30 minutes Print

1. Cut chicken wings into separate phalanges. Tool Chef's knife A chef's knife is a universal and, in general, irreplaceable tool that can cope with any cutting job - from cutting a huge piece of meat to much finer chopping of parsley. A favorite of many professional chefs, the Japanese Global is not susceptible to rust or stains, has a very sharp blade and the only thing it fears is improper sharpening, which is best left to the professionals.

2. Salt and fry in boiling vegetable oil until they become a nice bronze color on the outside and cooked through on the inside. Tool Copper frying pan Copper utensils are as if they were alive. These frying pans, pots and risotresses come from honorable families such as the old-timers of the Piedmontese Lake Orta Ruffoni. You need to handle them carefully: wash them by hand and polish them like Cinderella. In response, copper turns even a simple scrambled egg into something incredibly tender: thermal conductivity is outstanding, and nothing sticks to the surface.
3. Melt margarine in a frying pan and add hot sauce, such as Tabasco. The Belgians of Green Pan rebelled against Teflon. With the passion of a preacher, they tell us that polytetrafluoroethylene heated to more than 260 degrees is toxic and even kills some birds on the spot. Instead, a new non-stick thermolon coating is offered, which does not contain harmful chemicals and allows you to fry in a small amount of oil.
4. Fry the wings in the sauce for a minute.
5. Squeeze or dump the mayonnaise into a bowl and mix it with the grated blue cheese.