Shrimp pasta in creamy sauce. Shrimp and tomato pasta - the best recipe you've ever tried Shrimp pasta recipe

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Shrimp with spaghetti have a delicate, charming and unforgettable taste; they go well with wine, preferably dry white wine. If you want to recall the atmosphere of sunny Italy in your kitchen, prepare original and tasty pasta at home.

How to cook shrimp paste

Delicious shrimp paste is a traditional dish of Italian cuisine. These seafood have a lot of useful properties, contain large amounts of protein, vitamins, and essential amino acids. You can use any type of pasta: farfalle, fettuccine, linguine, bucatini. If the simplest recipe for pasta with sea reptiles and garlic is boring for you, you can add other products:

herbs (rosemary, basil, thyme, mint);
greens (dill, parsley, green onions);
vegetables (broccoli, zucchini, tomatoes);
other seafood (mussels, scallops, squid);
red fish (salmon, salmon, trout, chum salmon);
red caviar (a couple of teaspoons is enough for piquancy).

Sauce

Anyone can make shrimp pasta sauce using a step-by-step recipe. It is advisable to prepare a liquid dressing that will gently coat the pasta. To highlight the taste of shrimp meat, cook the pasta in sour cream or cream sauce. A good option would be spaghetti in garlic sauce. If you want to prepare a more multifaceted, rich and original dish, choose tomato, mushroom, cheese or traditional Italian pesto sauce.

The taste of pesto sauce is in perfect harmony with pasta. It can be done at home. To do this, you need to mix 100 grams of olive oil, a large bunch of basil, one clove of garlic, 30 grams of nuts (preferably pine nuts, but you can use cashews or walnuts), 20 grams of nuts in a blender. Parmesan cheese. The resulting sauce can be stored in the refrigerator for 3-4 days. Before dressing spaghetti, it is recommended to heat a few spoons of sauce with cream to create a creamy filling.

Shrimp pasta recipe

Cooking time: 25 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 432 kcal.

This is a simple quick step by step recipe. Shrimp pasta turns out especially satisfying if you add mussels. Healthy, accessible seafood contains a small amount of calories and a lot of protein. Spinach, mussels and shrimp complement each other well. This delicious, delicious dish is perfect for a holiday or for an everyday lunch or dinner.

Ingredients:

fettuccine pasta – 500 g;
tiger shrimps – 9-12 pcs.;
mussels – 125 g;
tomatoes – 2 pcs.;
spinach leaves – 25 g;
olive oil – 30 g;
salt – 7 g.

Cooking method

Let the fettuccine pasta cook.
Cut the tomatoes into cubes. Finely chop the spinach.
Fry pre-cleaned, well-washed seafood in a frying pan for about 3 minutes.
Add tomatoes and spinach. Simmer for 10 minutes. Add salt.
Mix the finished fettuccine with a mixture of stewed vegetables and seafood. Place on a plate and serve.

In creamy sauce

Cooking time: 50 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 532 kcal.
Purpose: for lunch, for dinner.
Cuisine: Italian.

You don't need to be an experienced cook to master this simple Shrimp Pasta in Creamy Sauce recipe. The authentic, exquisite shrimp taste of this European dish will be appreciated by all family members. Garlic oil adds a spicy aroma. The creamy dressing does not interrupt the delicate taste of seafood, but only emphasizes it.

Ingredients:

tagliatelle – 325 g;
cream 35% – 136 g;
large peeled shrimp – 900 g;
Parmesan cheese – 215 g;
garlic – 2 cloves;
spicy herbs – 25 g;
mixture of peppers (black, white, red) – 10 g;
salt – 7 g;
butter – 26 g.

Cooking method

Fry the chopped garlic in butter in butter, then strain the oil.
Lightly fry the seafood. Add a mixture of peppers, herbs, salt and cream. Simmer the mixture for ten minutes.
Boil the tagliatelle until al dente.
Mix pasta with fried shrimp and sprinkle with grated Parmesan.

Watch the video for another detailed recipe for shrimp pasta in creamy sauce.

With creamy garlic sauce

Cooking time: 60 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 422 kcal.
Purpose: for lunch, for dinner.
Cuisine: Italian.
Difficulty of preparation: medium.

Not only native Italians and chefs of expensive restaurants know how to cook spaghetti with shrimp in creamy garlic sauce. Even a novice cook can do this at home. It is better to buy large tiger shrimps unpeeled, fresh frozen. They retain more nutrients.

Ingredients:

pasta – 425 g;
peeled tiger shrimps – 6-9 pcs.;
cream – 300 ml;
garlic – 2 cloves;
olive oil – 25 ml;
dried basil – 8 g;
salt – 7 g.

Cooking method

Boil spaghetti as directed on package.
Make garlic butter.
Place cleaned seafood in a frying pan. Fry. Add cream, dried basil, salt. Simmer for 7 minutes.
Mix spaghetti with shrimp. Divide into portions.

In tomato sauce

Number of servings: 3 persons.
Calorie content of the dish: 222 kcal.
Purpose: for breakfast, lunch, dinner.
Cuisine: Italian.
Difficulty of preparation: easy.

A recipe with a photo of spaghetti with shrimp in tomato sauce will help beginner cooks. It is better to make it from cherry tomatoes. They are sweeter and brighter. Colored pasta looks impressive, and children eat it with pleasure. Color is achieved by dyeing with natural dyes (spinach, tomato, beet juice). You can season with white pepper, basil, and herbs if desired.

Ingredients:

spaghetti – 525 g;
peeled shrimp – 9-12 pcs.;
onions – 2 pcs.;
cherry tomatoes – 6 pcs.;
dried basil – 10 g;
salt – 7 g.

Cooking method:

Boil the spaghetti until half cooked.
Finely chop the onion. Fry in vegetable oil until transparent.
Cut the tomatoes in half and add to the onions. Simmer until thickened.
Boil seafood in salted water. Peel them and add to the tomatoes. Salt and pepper to taste.
Mix pasta with tomatoes and seafood. When serving, sprinkle with dried basil.

With tomatoes

Cooking time: 45 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 421 kcal.
Purpose: for dinner.
Cuisine: Italian.
Difficulty of preparation: medium.

Pasta with shrimp and tomatoes turns out very unusual if you add avocado to the recipe. This overseas vegetable goes well with tomatoes and fettuccine. Avocado is a healthy product. It is worth introducing into your daily diet. Due to the high content of fatty acids in avocados and protein in seafood, these products can be safely included in the diet of patients with cardiovascular diseases.

Ingredients:

avocado – 1 pc.;
fettuccine – 420 g;
cherry tomatoes (yellow and red) – 10 pcs.;
peeled shrimp – 310 g;
lemon – ½ piece;
green basil – 15 g;
spaghetti – 600 g;
Feta cheese – 105 g;
salt – 7 g;
black pepper – 3 g.

Cooking method

Cook the fettuccine in salted water for two minutes less than indicated on the package.
Fry seafood. Add halved cherry tomatoes. Lightly fry.
Grind avocado, lemon juice, basil, and Feta cheese in a blender. Mix the resulting mass with fried seafood and tomatoes. Spice up.
Mix the finished fettuccine with the dressing and serve.

Cooking time: 55 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 431 kcal.
Purpose: for lunch.
Cuisine: Italian.
Difficulty of preparation: medium.

A famous recipe is shrimp carbonara pasta, which can be very easily made at home. Having mastered it, you can easily amaze your guests with a culinary masterpiece from sunny, warm Italy. Appetizing, aromatic carbonara will please even the most capricious gourmet. Instead of bacon we will use large tiger shrimps.

Ingredients:

pasta – 456 g;
cream – 150 ml;
egg yolks – 3 pcs.;
peeled tiger shrimps – 9-12 pcs.;
Parmesan cheese – 125 g;
black pepper – 3 g;
garlic – 2 cloves;
salt – 6 g.

Cooking method:

Chop the garlic. Fry it in olive oil and remove.
Brown the seafood in aromatic garlic oil.
Grate the cheese on a fine grater.
Place egg yolks in a bowl. Salt and pepper. Beat well. Add grated cheese and cream, mix well. Heat a little in a water bath.
Cook the spaghetti, 2 minutes less than indicated on the package.
Mix ready-made hot pasta with fried seafood and egg dressing.

With king prawns

Cooking time: 35 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 331 kcal.
Purpose: for lunch, for dinner.
Cuisine: Italian.
Difficulty of preparation: easy.

The recipe with photos will help you master this culinary masterpiece step by step. Pasta with king prawns in creamy sauce is a delicious lunch or romantic dinner. You can diversify pasta by adding green vegetables - zucchini, broccoli, Brussels sprouts. The taste of king prawn is sweetish, reminiscent of crab. These crustaceans are large and look impressive with any type of pasta.

Ingredients:

fettuccine pasta – 325 g;
king prawns – 11 – 12 pcs.;
garlic – 2 cloves;
parsley – 23 g;
salt – 7 g;
bay leaf – 3 pcs.;
milk – 100 g;
flour – 10 g.

Cooking method

Boil seafood in salted water with bay leaf for 3 minutes. Remove shells.
Finely chop the garlic and fry it. Add well-washed shells to the pan. Fry for 2-3 minutes, remove.
Pour milk into a frying pan and heat it up. Add sifted wheat flour and stir constantly until a thick consistency is formed. It's better to use a mixer.
Place the shrimp carcasses there.
Boil the fettuccine until half cooked. Mix with seafood. Garnish with parsley. Serve to the table.

With mushrooms

Cooking time: 40 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 531 kcal.
Purpose: for lunch, for dinner.
Cuisine: Italian.
Difficulty of preparation: easy.

Anyone can have a delicious pasta with mushrooms and cream if you cook it according to this recipe. You can take any mushrooms, champignons, white mushrooms, oyster mushrooms, chanterelles, forest mushrooms. It is advisable to cut large ones into pieces, but pasta with whole, small mushrooms will look especially impressive on a plate. To make it more colorful, choose colored paste. Creamy mushroom flavor is a good classic combination.

Ingredients:

linguine pasta – 325 g;
peeled shrimp – 215 g;
small champignons – 200 g;
garlic – 1 clove;
onions – 2 pcs.;
soft cheese – 125 g;
dry basil – 5 g;
salt – 7 g.

Cooking method

To boil water. Add salt. Boil the linguine until half cooked.
Peel and finely chop the garlic and onion.
Fry the garlic in vegetable oil and remove.
Fry small champignons with onions, cutting them in half. When the mushrooms are ready, place on a plate.
Add soft cheese, wait until it melts. Season with basil. Add cleaned seafood. Simmer for about 4 minutes.
Place the linguine and mushrooms in the pan and simmer, stirring with a wooden spatula, for another 3 minutes.
Place the finished dish on flat plates and serve.

Here's another recipe for pasta with shrimp and mushrooms.

With cheese

Cooking time: 30 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 331 kcal.
Purpose: for lunch, for dinner.
Cuisine: Italian, European.
Difficulty of preparation: easy.

If you like pasta with shrimp and cheese, this recipe is for you. This culinary delight looks elegant and festive. Parmesan goes well with seafood. It has a deep, bright taste and delicate aroma. Treat yourself and your family with a delicious Italian dish for lunch. The wonderful cheese taste will be remembered for a long time and will be loved by household members. The calorie content of pasta with cheese is high, so it is better to taste it during lunch.

Ingredients:

spaghetti – 525 g;
Parmesan cheese – 225 g;
shrimp – 18 pcs.;
mixture of Italian herbs – 7 g;
salt – 5 g.

Cooking method

Fry seafood in vegetable oil with a mixture of Italian herbs for about 8 minutes.
Boil spaghetti in salted water until half cooked.
Mix pasta and seafood. Grate Parmesan and sprinkle generously on top.

With chicken

Cooking time: 35 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 531 kcal.
Purpose: for lunch, for dinner.
Cuisine: Italian, European.
Difficulty of preparation: easy.

How to prepare a quick and easy delicious dinner? Pasta with chicken and shrimp in a slow cooker will help out the housewife. Chicken and seafood are a great protein combination. This paste is suitable for people who care about their health. Tender chicken fillet turns out especially tasty if it is pre-marinated in white wine, soy sauce or kefir.

Ingredients:

pasta – 356 g;
chicken fillet – 220 g;
peeled shrimp – 365 g;
water – 1 l;
parmesan – 115 g;
garlic – 1 clove.

Cooking method:

Turn on the multicooker to the “Baking” mode. Pour oil into the bottom of the pan and fry the garlic.
Fry finely chopped chicken fillet and seafood.
To fill with water. Place spaghetti. Cook the pasta for about 15 minutes.
Sprinkle grated cheese on top of the finished dish.

With squid

Cooking time: 35 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 331 kcal.
Purpose: for lunch, for dinner.
Cuisine: Italian, European.
Difficulty of preparation: medium.

An easy recipe for pasta with shrimp and squid will appeal to many. It's a pleasure to cook. Cooking squid requires special care: if you overheat it, it will become tight and rubbery. It is recommended to complement the dish with pesto sauce with a little cream. If you don't want to cook it yourself, buy it at the store.

Ingredients:

pasta – 275 g;
squid – 230 g;
peeled shrimp – 150-275 g;
garlic – 1-2 cloves;
lemon juice – 35 ml;
salt – 7 g.

Cooking method:

Cut the squid into small slices. Mix all seafood in a bowl. Sprinkle them with lemon juice. Leave to marinate for 10 minutes.
Chop the garlic. Fry in vegetable oil. Take it out.
Fry seafood over medium heat.
Cook pasta as directed on package. Mix with seafood.

Before you make this delicious shrimp pasta, take your seafood choices seriously. In our realities, the easiest way is to buy frozen ones. Seafood is sold in transparent packaging or by weight. There should not be an abundance of ice on the carcasses; they should be whole and not stuck together. It is best to choose dry frozen reptiles.

Choose a beautiful, curly pasta with a relief pattern. It will hold the sauce well. Pasta should be boiled until “Al dente” (half cooked). Without cooling (do not rinse with water), mix with seafood and sauce. You should choose pasta made from durum wheat. They do not boil over or stick together.

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Discuss

Shrimp pasta: recipes

The history of the creation of an original and delicious dish - pasta with shrimp in a creamy sauce - is surrounded by interesting legends, of which one is especially vividly remembered. An Italian, the owner of a small restaurant, did not know how to help his girlfriend, the light of life in whom was dying out right before her eyes.

Seeing how the strength was leaving his beloved, the man decided to prepare a surprise for her: he prepared the pasta and poured it with sauce, into which he put a reverent attitude and sincere love for this woman. The sauce contained cream, butter and cheese. And a miracle happened - the girl began to recover.

A little history

In Italy, pasta is a name for beautiful shaped pasta: fanfalle, spaghetti, fettuccine, etc.. Translated from Italian, “pasta” means “dough.” And from the dough you can make aromatic pastries, bread, and a large number of pasta of different shapes and sizes.

The Chinese were the first to invent pasta. Marco Polo, a famous traveler, was delighted with dishes using this product, and he brought it to Italy.

Italians serve pasta as a first course., followed by a hot dish, and different variations of its preparation are used. Lasagna, ravioli, salads - you can’t count all the dishes. But especially aromatic, tender and amazingly tasty is the pasta, which is given a special taste by shrimp in a creamy filling.

Set of products and tools for cooking

The most expensive ingredient is shrimp, so they need to be selected with special care. It’s better to overpay 40-50 rubles and buy cleaned seafood rather than waste time peeling shrimp from their shells. But in the absence of such, you can buy unpeeled frozen shrimp, the hard shell of which is easily removed after a short heat treatment.

The classic version uses olive oil, but it is not always possible to purchase an expensive product. An analogue can be any purified vegetable oil. It is better to choose larger garlic cloves- they are easier to clean and cut.

You can choose the pasta at your discretion— a variety of types of pasta make the choice much easier. Be sure to check the production time on the packaging of cream - the product must be fresh.

There are many variations in the preparation of this dish. To add special taste, additional ingredients are used, such as cheese, milk, chicken eggs, etc.

Running headlong around the kitchen in search of the necessary utensils, the housewife is distracted from the cooking process, and as a result, the contents of the pans “run out,” burn, or turn out undercooked. That's why need to be prepared in advance:

2 frying pans with a thick bottom (one of them is spacious, with high sides, the second is smaller) or a saucepan is used instead of the 1st frying pan;
wooden spatula for stirring;
well sharpened knife;
garlic press;
colander;
cup;
tablespoon and teaspoon;
kitchen scales.

Recipes

Classic version

You will need the following set of products:

heavy cream in the amount of 300 g;
frozen shrimp – 600 g;
a head of garlic, from which you need to take 3-4 cloves;
a little olive oil (if you don’t have it, refined vegetable oil will do);
basil (fresh or dried);
a little salt;
pasta – 450 g.

Preparation procedure:

You can choose pasta according to your preference. Long fibrous or curly small ones are equally tasty and nice looking. Pasta should be poured into boiling water, cook for about 8 minutes until aldente(slightly undercooked, whole, elastic) and drain in a colander.
Chop the garlic with a knife (the size of the pieces is arbitrary), lightly simmer in hot vegetable oil in a frying pan so that the garlic releases juice and gives off an aroma. Remove garlic from oil and place the pan aside.
Peel the defrosted shrimp and fry them in another thick-bottomed container until nicely golden brown, then leave to cool.
Cream carefully pour into the pan with garlic oil, salt moderately, add a pinch of basil to the liquid and keep on low heat until the mixture thickens slightly.
The most crucial moment has come: the shrimp poached in oil must be poured into the creamy contents and simmer over low heat for a few more minutes.
Shrimp in creamy sauce You can immediately mix it with pasta or pour it beautifully over portions with pasta. Both options will look amazing.

Although this option uses a limited range of products, the dish turns out very tasty.

You will find similar and no less tasty recipes, but with more ingredients, in the article about.

How to prepare Bolognese pasta at home and what is needed for this? and surprise your household.

In sauce with cream and cheese

To prepare shrimp pasta in cream cheese sauce should take:

12-15 peeled and thawed shrimp;
Grate a low-fat cheese like Parmesan and leave 2 tablespoons for the dish;
sour cream or high fat cream - 1 tablespoon;
butter and vegetable (preferably olive) oil in equal quantities - 1 tablespoon each;
1 garlic clove (if the garlic is small, you can take 3-4 cloves);
1 pinch each of a dry mixture of peppers and ground black pepper;
a little salt;
fresh dill in any quantity (depending on taste preferences);
packaging of pasta (you should give preference to fibrous, long pasta)

The cooking process consists of the following steps:

Boil the pasta for 7-8 minutes in salted water, place in a colander, and when the water has drained, leave in the pan with a lid.
Melt a stick of butter in a hot frying pan and add vegetable oil.
Divide the garlic cloves into 2-3 parts each and place in hot oil.
As soon as the garlic gives off an aroma, add shrimp to the contents of the pan and fry them together with garlic for 3-4 minutes. Then remove the garlic.
Pour sour cream or cream into the pan, add finely chopped dill and a mixture of peppers.
Cover with a lid and leave on medium heat for 2-3 minutes.
Pour the prepared paste into the shrimp, mix the ingredients thoroughly, add the required amount of salt, keep on fire for another 2 minutes.
Place the resulting mixture into portions and sprinkle them with cheese shavings.

Households and guests will be delighted with this beautiful and easy-to-prepare dish.

In creamy garlic sauce with added milk

The product range includes:

farfalle pasta (small butterfly-shaped pasta) - approximately 250 g;
cream – 2/3 cup (fat content – the more, the better);
fresh milk - 1 glass;
½ head of onion;
king prawns (you will need 1 kg);
3-4 garlic cloves;
a pinch of salt to taste;
purified vegetable oil (preferably olive) in the amount of 2 tablespoons;
premium wheat flour - 2 tablespoons;
yolk of 1 chicken egg.

All that remains is to connect the components:

Boil the shrimp in salted water for 20-25 minutes, then drain the water and leave the seafood in the pan with a lid.
In heated vegetable oil, fry finely chopped onion until golden brown, add chopped garlic. Add shrimp and fry for 3-4 minutes. without leaving the stove and stirring the contents of the pan. Place the container aside.
Cook the pasta in salted water until aldente, after adding 1 tablespoon of vegetable oil to the water. Drain the water.
Beat the yolk and pour milk into it. Add a little milk to the flour, stir until the lumps disappear. Pour the milk-flour mixture into the remaining milk and beat again.
Pour the resulting mixture over the shrimp and simmer for 1-2 minutes.
Add cream to the contents of the pan, add salt to taste and leave on low heat for another 5 minutes.
Pour creamy shrimp sauce over pasta and stir.

Farfalle are good because they are painted in different colors: orange, green, red. By combining them, you can get a colorful, beautiful paste.

Video recipes

With shrimp and mushrooms

How to cook pasta with shrimp and mushrooms in creamy sauce:

With salmon, shrimp and zucchini

Delicious pasta with shrimp and additional ingredients with creamy sauce:

In tomato cream sauce

Tender but spicy shrimp pasta in tomato cream sauce

A beautifully decorated dish stimulates a healthy appetite

For some time you don’t even want to touch the dishes that are served in restaurants, they are so they look amazing! The body's natural reaction is to produce abundant gastric juice. They gobble up everything that is served to the table with great appetite.

With a minimum of effort, applying imagination to the design of the dish, you can achieve the same effect at home. Shrimp pasta in creamy sauce, portioned, can be decorated with sprigs of dill or parsley, placing miniature cherry tomatoes around the edges of the dish. You can cut them in half or use whole tomatoes.

Served as a tasty and aromatic addition to the main course. stewed broccoli or champignons. It is not necessary to mix the pasta with them; you can arrange them nicely on the side of the pile of pasta with shrimp.

Want to know how? Then meet the simplest recipe from Italian masters.
The container in which the main dish is prepared must be roomy, since at the end of cooking the ingredients are mixed into one composition.

Before boiling the pasta, add boiling salted water. 1 tablespoon oil, then the pasta turns out whole and crumbly, because it does not stick to each other and to the bottom of the dish during the cooking process.

To quickly defrost shrimp, you should: keep them in cold water for a while.

To fry foods, you should use special dishes with a thick bottom. Cast iron frying pan is ideal. In this dish, the products are evenly fried and do not lose their taste.

Before choosing a suitable paste, you should pay attention to the packaging. By the end of the name, you can determine what size pasta is in the package: -oni (large pasta), -etti (small), -ini (very small m-s).

Quite traditional spaghetti with shrimp in creamy sauce can be prepared according to all the laws of proper nutrition. To do this, you just need durum wheat pasta, and for the sauce we will use low-fat cream. And, voila! You don’t have to worry about the parameters of your figure.

As for shrimp, it is an irreplaceable and extremely healthy product for dietary nutrition! In addition to the fact that shrimp are a delicacy, they contain a large amount of protein and calcium, they have virtually no carbohydrates, and the calorie content is only 99 kcal per 100 grams.

Moreover, the larger the shrimp, the fewer calories they contain. In addition, shrimp have a low fat content - about 5%, and this is the maximum. A significant portion consists of polyunsaturated fatty acids (omega-3 and omega-6).

It is largely thanks to them that our cardiovascular system works smoothly, the intercellular membranes are strengthened and brain activity is normalized.

How to cook spaghetti with shrimp in creamy sauce

Ingredients:

shrimp in shell - 1 kg.,
spaghetti or durum pasta - 400 gr.,
garlic - 4 small cloves,
cream 10% - 300 ml.,
processed cream cheese - 3 tbsp.,
hard cheese - 60 gr.,
sea salt, black pepper - to taste,
olive oil - 1 tbsp.

Preparation:

— prepare the shrimp: I used boiled-frozen shrimp. I rinsed them thoroughly under warm running water and defrosted them at the same time.

- lightly fry finely chopped garlic in a well-heated frying pan with 1 tablespoon of olive oil

— first add shrimp with tails to the garlic and fry for 2-3 minutes. Place them in a separate bowl, and add the main portion of peeled shrimp to the frying pan. Don't forget to add salt and fry until slightly golden brown, stirring occasionally.

You can add 100 ml of dry white wine, it will give the shrimp a piquant taste and aroma after evaporation.

Unfortunately, I didn’t have wine at home at the time of cooking, but it turns out delicious even without it.

— put melted cheese on the shrimp and pour in cream. Add the amount of cream as desired. I like it when there is a lot of sauce, so I took 300 ml of cream

Simmer the shrimp in this sauce over low heat until the cheese melts and the sauce thickens a little

While preparing the shrimp, boil the spaghetti in salted water. I took the Italian one

We will cook until al-dente. I do this: the package indicates a cooking time of 8 minutes - I boil for 6 minutes.

- grate the hard cheese, add it to the shrimp and mix thoroughly

— place the spaghetti in a colander, then transfer it to the sauce with shrimp. Mix gently and keep on fire for another minute

Shrimp pasta in creamy sauce is ready

Serve garnished with shrimp tails and basil leaves. Additionally, prepare a salad or cut fresh vegetables

Bon appetit!
Remember! Proper nutrition helps us stay in great shape and stay in good health.

Shrimp pasta in creamy sauce is a delicious and satisfying seafood dish that can be prepared for dinner for the whole family. Perfect for a romantic dinner, because, as you know, seafood is a strong aphrodisiac.

We offer some of the most delicious variations of creamy shrimp pasta.

peeled shrimp - 500-600 g;
any paste - 1 package;
cream from 25% - 300-400 ml;
parmesan - 120 gr;
dried oregano - 1 tsp;
ground black pepper - 1.5 tsp;
turmeric - a couple of pinches;
olive oil - 2-3 table. l.;
salt - to taste.

Wash the shrimp thoroughly and pour boiling water over it for five minutes.

Meanwhile, heat the oil, add oregano and turmeric, stir, and heat for a couple of minutes. Place the shrimp in the spicy oil and fry for 3-4 minutes, then add pepper, salt and cream, mix again and cook for a few more minutes so that the sauce thickens a little.

Boil the pasta according to the instructions on the package.

Serve to the table as follows: put a little pasta on a dish, pour the sauce on top and lay out the shrimp.

Pasta in creamy garlic sauce

Shrimp pasta in creamy garlic sauce is very aromatic, satisfying, and piquant in taste.

Creamy Garlic Sauce has only one ingredient - garlic cloves, of course. For a package of pasta and 500 grams of shrimp, 1 large clove will be enough; if you really like garlic, you can use more.

The sauce is prepared as follows:

Garlic and spices are fried in oil for a couple of minutes.
Place prepared shrimp in spicy oil and fry for 2-3 minutes, covered.
Cream and cheese are added to the shrimp, everything is mixed and cooked for a few minutes - the sauce should begin to thicken.

The sauce with the addition of garlic will be more spicy and aromatic. Pre-boiled pasta can be served in two ways: put it in a frying pan with the sauce and shrimp, stir and heat for a couple of minutes, or put it on a dish separately - first the pasta, and on top the sauce with seafood.

On a note. If you like a thick creamy sauce, but use liquid cream, you can dilute 1-2 tablespoons of flour in the cream before the thermal stage of cooking.

With king prawns

Pasta with king prawns differs from previous options only in that the type of large shrimp used is used. They make the dish more festive and satisfying. Fried shrimp can also be used to decorate the dish before serving.

With added mushrooms

pasta - 350 gr;
peeled shrimp - 150-200 g;
mushrooms (champignons, honey mushrooms or chanterelles) - 150 g;
cream from 30% - 250 g;
grated hard cheese - 100 g;
frying oil;
salt pepper.

Peel the garlic and chop finely. Wash the mushrooms and cut them into slices/cubes, as you like.

Heat the oil together with the garlic, after a minute add the shrimp carcasses, cook for a couple of minutes, then add the mushrooms. While all these products are frying, set the water for the pasta to boil. Boil the pasta until half cooked.

Pour cream into a frying pan, add finely grated cheese, stir and cook for a few more minutes until the sauce thickens.

Serve the dish, garnished with herbs.

With shrimps and mussels

150 grams each of shrimp and mussels;
a pinch of salt, oregano and sweet paprika;
200 grams of Italian pasta;
250 g cream;
a couple of cloves of garlic;
a couple of tablespoons of post oil

We prepare the pasta - as a rule, it only needs to cook in boiling water for 4-5 minutes.

Next, let's deal with the sauce and seafood. First, defrost and wash the seafood, clean it if necessary. Mix with spices and salt. Fry the shrimp first, and after a couple of minutes add the mussels and cook everything together for another 2-4 minutes.

The preparation of the sauce is as follows: crush the garlic with a knife in a flat position, then fry in oil for several minutes, then pour in the cream, season and add a little salt, cook for another 3-4 minutes, after which we remove the garlic cloves - they gave their taste and aroma to the sauce and no longer needed. The sauce should be cooked over the lowest possible heat; it should not boil.

The sauce should thicken a little, after which we put seafood and prepared pasta into it. Warm everything together for 2-4 minutes. Serve, adding fresh herbs and grated cheese if desired.

In tomato cream sauce

king prawns - 400 gr;
fresh tomatoes - 300 gr;
green chili - 1;
hard cheese - 50 g;
spaghetti - 1 standard package;
garlic - 3 cloves;
greens - a bunch;
a pinch of chili powder;
medium fat cream - ½ cup;
salt.

Boil spaghetti in salted water. While they are cooking, dice the tomatoes, chop the herbs and garlic, and remove the seeds from the chili. Simmer the prepared products for several minutes in wine with a pinch of chili, stirring occasionally with a spatula. Season with salt, sprinkle with grated cheese and pour in cream. Wait until the sauce boils and thickens slightly, then leave it covered on the stove turned off for a quarter of an hour.

Prepare tiger shrimp paste as follows:

package of fettuccine pasta;
500 grams of peeled tiger shrimp;
3 garlic cloves;
lemon;
by tea l. dried herbs marjoram and thyme;
a quarter glass of white table wine;
400 ml of fresh cream with a fat content of 20-22%;
a glass of grated parmesan;
half a tea l. ground hot pepper and the same amount of black;
a few sprigs of fresh parsley.

Pasta should be prepared as directed on the package. Be sure to leave a glass of water from the boiled pasta - if the sauce for the dish turns out to be too thick, it can be thinned.

Let the shrimp marinate for a while. In the meantime, let's start preparing the sauce: press the garlic cloves, fry them in oil for a couple of minutes, then add wine, simmer for just a minute, then dilute with cream and season with spices and dried herbs. Don't forget about salt. The heat should be minimal when preparing the sauce. Five minutes is enough for the sauce to be ready after adding all the ingredients. During this time the sauce will thicken a little.

The shrimp can be placed in the sauce and cooked for about 10-12 minutes. Once they are ready they will turn pink.

The dish is served as follows: the pasta is placed in portioned plates, with shrimp and sauce on top. Everything is sprinkled with cheese and chopped parsley.

Shrimp pasta in creamy sauce is one of the most desirable dishes in the diet of seafood lovers. It will be possible to diversify the taste of the delicacy by putting into practice the proven ideas of experienced chefs or introducing your own ideas into the classic technological process of preparing the dish.

How to cook creamy shrimp pasta?

Both the traditional shrimp and cream sauce for pasta and its many more original versions have a certain order of execution of recipes, which is used by chefs each time to obtain the ideal taste characteristics of the dish.

Fresh or frozen shrimp are fried in hot oil, often with the addition of garlic, for 2-3 minutes, stirring, and placed on a plate.
Onions or other ingredients are fried in aromatic oil according to the recipe.
Add cream, season the sauce base with salt, pepper and other seasonings, simmer with stirring for several minutes, serve with boiled pasta and cheese.

Italian pasta with shrimp in creamy sauce

You can prepare pasta with shrimp in a creamy sauce in just 30 minutes, based on the recommendations of this recipe. It is preferable to choose cream with a high percentage of fat content, so the dish will be tastier and more aromatic. The dish will be filled with Italian flavor with aromatic dried herbs: oregano, basil, thyme.

Ingredients:

pasta – 250 g;
shrimp – 350 g;
cream – 300 g;
parmesan – 100 g;
garlic – 2-3 cloves;
herbs – 1 teaspoon;
oil – 2 tbsp. spoons;
salt, pepper, herbs.

Preparation

Fry the garlic in oil until golden brown and remove from the pan.
Place shrimp in oil and fry for 2 minutes.
Add cream, salt, pepper, herbs, simmer the sauce components for 2 minutes, add pasta.
Serve pasta with shrimp in creamy sauce, sprinkled with Parmesan and herbs.

Pasta Carbonara - recipe with shrimp and cream

Fans of Italian Carbonara will be interested in the following recipe. The classic composition of the dish is complemented by shrimp, and an additional portion of cream is used instead of yolks. Shellfish go well with golden-brown slices of ham, creating a fabulous and appetizing dish in all respects.

Ingredients:

pasta – 250 g;
shrimp – 0.5 kg;
ham – 200 g;
cream – 1 glass;
cheese – 150 g;
Italian herbs – 2 pinches;
oil – 1 tbsp. spoon;
salt pepper.

Preparation

Ham is fried in oil.
Pour in cream, add spices and herbs.
Add shrimp and simmer for 5 minutes.
Stir cheese into the sauce and add pasta.
After a couple of minutes of simmering, the pasta with shrimp and cream will be ready to serve.

Shrimp pasta in creamy cheese sauce

Pasta with shrimp in creamy cheese sauce is nutritious and delicious in taste. In this case, available processed cream cheese is used as a filler, which, if possible or desired, can be replaced with noble varieties with mold or simply grated Parmesan.

Ingredients:

pasta – 250 g;
shrimp – 0.5 kg;
cream – 1 glass;
processed cheese – 150 g;
garlic – 4 cloves;
dill and parsley - 2-3 sprigs each;
oil – 2 tbsp. spoons;
salt pepper.

Preparation

Garlic is fried in oil and removed.
Add shrimp, brown for 2-3 minutes, and transfer to a plate.
Cream is poured into the pan, heated, cheese is added, and seasoned.
Add shrimp, herbs, and pasta.
Shrimp pasta in creamy sauce is mixed and served.

Shrimp pasta in tomato cream sauce

If you want to diversify and enrich the taste of a familiar dish, it’s time to use the following original recipe. Pasta with king prawns in a creamy sauce, prepared with the addition of tomatoes, will delight you with its exquisite flavor combinations and amaze you with its extraordinary piquancy.

Ingredients:

spaghetti – 250 g;
king prawns – 400 g;
cream – 2/3 cup;
tomatoes – 4 pcs.;
garlic – 4 cloves;
dry white wine – ½ glass;
oil – 2 tbsp. spoons;
lemon – 0.5 pcs.;
parmesan – 70 g;
salt pepper.

Preparation

In a mixture of two types of oils, fry shrimp with garlic and zest for 2 minutes.
Add tomatoes and simmer for 5-7 minutes.
Pour in wine and heat the mixture for 3-4 minutes.
Add cream to the bowl and boil the sauce for another 2 minutes.
Boiled pasta is transferred to a frying pan.
Serve spaghetti with shrimp in tomato cream sauce, adding Parmesan cheese to the dish.

Pasta with shrimp and mussels in creamy sauce

You can complement the spaghetti sauce with shrimp and cream with other seafood. The following is a version of the dish with frozen peeled mussels, which are pre-defrosted on the bottom shelf of the refrigerator, like shrimp. Italian herbs, fresh or dried, will not be superfluous in the composition.

Ingredients:

spaghetti – 250 g;
shrimp and mussels – 200 g each;
cream – 300 ml;
paprika – 1 pinch;
garlic – 2-3 cloves;
oil – 2 tbsp. spoons;
salt, pepper, herbs, parmesan.

Preparation

Fry shrimp and mussels in oil for 2 minutes, transfer to a bowl.
Brown the garlic and remove it.
Cream is poured into the butter and heated until thickened.
Add spaghetti, shrimp, seasonings and mix.
Ready-made pasta with shrimp and mussels in a creamy sauce, served with Parmesan cheese.

Pasta with shrimp and mushrooms in creamy sauce

Pasta with mushrooms and shrimp in a creamy sauce prepared with the addition of mustard is surprisingly tasty, spicy and aromatic. Instead of champignons, you can also take wild mushrooms (fresh or frozen), having previously boiled the product until it sinks to the bottom in salted water with one onion.

Ingredients:

pasta – 350 g;
shrimp – 0.5 kg;
champignons – 350 g;
cream – 400 ml;
parmesan – 100 g;
garlic – 3 cloves;
mustard – 1 tbsp. spoon;
oil – 2 tbsp. spoons;
Provençal herbs and basil - 0.5 teaspoon each;
salt pepper.

Preparation

Garlic is fried in oil.
Add mushrooms and fry until moisture evaporates and turns brown.
Add shrimp and heat together for 3 minutes.
Pour in the cream, throw in the herbs, mustard, salt, pepper, simmer the mixture for a couple more minutes, stirring, and transfer to the pan with the pasta.
Ready-made pasta with shrimp and mushrooms in a creamy sauce, served with Parmesan cheese.

Pasta with salmon and shrimp in creamy sauce

Pasta with shrimp and cream is a recipe that perfectly supports all kinds of experiments. One of these is a version where shellfish are combined with salmon fillet, which is cut into small pieces and fried quite a bit on all sides until golden brown, like shrimp, in aromatic garlic oil.

Ingredients:

pasta – 300 g;
shrimp – 250 g;
salmon – 250 g;
cream – 1 glass;
onion – 1 pc.;
garlic – 2 cloves;
basil and oregano - to taste;
oil – 2 tbsp. spoons;
salt, pepper, parmesan.

Preparation

Onion is fried in oil, then garlic.
Add fish slices to the oil, brown them, and place in a bowl.
In the same pan, fry the shrimp for 2-3 minutes.
Add cream, seasonings, herbs, rosy fish, simmer for 2 minutes.
Place pasta in a frying pan with sauce.
Before serving, shrimp pasta in creamy sauce is sprinkled with Parmesan cheese.

Shrimp pasta in creamy garlic sauce

Another recipe will allow you to enjoy the most piquant taste of the dish. Spaghetti with shrimp is prepared in a creamy garlic sauce with the addition of wine and melted cheese. For an elegant presentation, the dish can be garnished with red caviar, Parmesan, herbs and shellfish on top and a few pieces can be set aside after frying.

Ingredients:

pasta – 250 g;
shrimp – 0.5 kg;
cream – 150 ml;
processed cheese – 100 g;
dry white wine – 100 ml;
garlic – 3 cloves;
butter – 50 g;
salt, sugar, pepper, parmesan, red caviar.

Preparation

Fry half the garlic, add shrimp and brown.
Pour in the wine, after a minute the cream, throw in the processed cheese and all the spices.
Heat the sauce for 5 minutes, add boiled pasta and garlic, stir.

Black pasta with shrimp in creamy sauce

If you want to surprise your family and guests with an unusual and original dish, the following recipe is suitable for implementing the idea in the best possible way. Black spaghetti with shrimps in creamy sauce will make an indelible impression on tasters and will be remembered for a long time for both its unusual appearance and amazing taste.