– a tasty and very healthy commercial sea fish with white flesh. This fish can be prepared in various ways, such as fried or baked in batter. This method of cooking in batter is remarkable in that the natural juiciness of the main product is not lost.

We'll tell you how to cook cod fillet in batter.

The main ingredient in batter is flour, most often wheat. In the classic version, eggs are also included, sometimes a little water, milk, beer or even wine is added (that is, variations are possible).

Cod fillet fried in batter with vodka – recipe

Vodka, although it will not add new flavors to the batter, will significantly improve its texture and baking ability (the alcohol will evaporate).

Ingredients:

• cod fillet – 600 g;
• chicken egg – 2 pcs.;
• vodka with a neutral taste – 1-3 teaspoons;
• wheat flour - how much will it take;
• ground spices (black pepper, cumin, coriander, cloves);
• salt – 1 pinch;
• vegetable oil.

Preparation

It would be a good idea to dry the cod fillets with a clean napkin, as they will be wet after defrosting. Cut the fillet into large portions.

In a separate bowl, mix eggs with vodka, add spices and salt. Add sifted wheat flour little by little, mix and grind with a whisk or fork. The consistency of the dough should be approximately the same as medium-thick yogurt. It is better to beat the batter by hand, or with a mixer at low speed. You need to beat thoroughly, but not too long and intensively; we don’t need excessive fluffiness.

Heat the oil in a frying pan. Dip pieces of cod fillet into the batter and fry over medium heat. Then reduce the heat and cook the fish until cooked; you can cover the pan with a lid. Pieces of cod fillet in batter are cooked in a frying pan very quickly, that is, 5-6 minutes on each side. You should not overcook the fish.

Serve battered cod with potatoes or rice. We decorate the dish with herbs. It is also good to serve some kind of vegetable salad and a delicate sauce, for example, creamy garlic and a glass of light beer. Rye bread.

Pan-frying is not the healthiest way to prepare food. It will be much healthier to bake fish in batter.

Cod fillet in batter in the oven - recipe

We use all the same ingredients as in the first recipe (see above).

Preparation

Preheat the oven in advance. Prepare the cod fillet and batter in the same way as for frying.

Generously grease a flat refractory pan with oil and sparsely place sprigs of herbs along the bottom.

Dip the fillet pieces into the batter and place in the pan. Bake for half an hour, the optimal temperature is 200 degrees.

Oddly enough, many people don’t know what batter is! really, why bother those who don’t like to cook. Batter is a liquid dough, like pancakes. Batter is used if you want all the juices and nutrients to remain in the fried product, which is completely enveloped in dough, as if sealed in a strong chain mail. This is how they fry fish, vegetables, seafood - i.e. something that cooks quickly. Beef, for example, should not be cooked this way; it simply won’t cook through.

To prepare cod in batter you will need:

Frying cod fillets in batter on site

cod fillet - 200 g,

sour cream - 1 tablespoon,

chicken egg - 1 pc.,

flour - 1 tablespoon,

vegetable oil for frying,

lemon juice - 1.5 tablespoons,

spices for fish, salt.

How to properly fry cod fillet in batter according to the photo steps of the recipe:

Frying cod fillets in batter on site

Wash the fillet, dry it and cut into portions.

Frying cod fillets in batter on site

Salt the fish, pour in lemon juice, sprinkle with fish spices.

Frying cod fillets in batter on site

Let stand in this marinade for 10-15 minutes. Let's prepare the batter.

Frying cod fillets in batter on site

Break an egg into a bowl and add sour cream.

Frying cod fillets in batter on site

Add flour. Stir the mixture well so that there are no lumps. Grind until elastic. The thickness of the dough should be like thick sour cream.

Frying cod fillets in batter on site

Sprinkle the fish pieces with flour to help the batter stick better. Dip each piece into the dough and place in a frying pan with heated oil.

Frying cod fillets in batter on site

Fry on each side.

Frying cod fillets in batter on site

To prevent the oil from splashing, you can cover the pan with a lid, but not completely, so that the fish does not cook.

Frying cod fillets in batter on site

Place the fried fish on a plate and add a new portion.

Frying cod fillets in batter on site

Serve with boiled rice and horseradish sauce with sour cream. To do this, you need to mix ready-made horseradish or wasabi, add soy sauce and sour cream.

Frying cod fillets in batter on site

Try it, very tasty!

Cod is common throughout Europe. In Russian cuisine, fried cod, recipes for which you will find here, has been popular since the mid-nineteenth century; it came from Holland, which is why it bore the Dutch name “labardan” for a long time. It is healthy and has a pleasant, unobtrusive taste.

You can cook cod deliciously in many different ways. In soups, it is better to combine it with other types of fish, which provide a richer broth. Boiled cod can be eaten hot with a side dish of peas, broccoli, cauliflower or Brussels sprouts and butter sauce, and when cold it goes well in sandwiches and salads. And, of course, fried cod is very good. There are plenty of recipes with photos of this dish on this resource. Moreover, it is recommended to cook the fish in batter so that the food turns out tender and also retains a maximum of useful elements.

Fried cod fillet in breading and batter

For frying, you should buy fillet that has been cleared of skin and main bones. Fried cod, recipes for which are easy to find here, are prepared quickly. If you have never made dishes with batter before, you can first try making breaded fish, and later take on more complex options.

You just need to cut the fillet, roll in a mixture of 3 tbsp. flour, 1 tsp. salt and a couple of pinches of pink or white pepper and fry until cooked on both sides.

In a plate, sprinkle the dish with lemon juice, sprinkle with very finely chopped green dill and place a little oil from the freezer on each individual piece of fish.

From simple to complex

If you have mastered this dish, then fried cod in batter should turn out great. Recipes for the dish are varied. But the principle is the same every time: then each piece must be salted, rolled in flour, batter, flour again and fried.

To guarantee delicious fried cod, simple batter recipes are also suitable. Beat 5 eggs with a fork, add 2 tbsp. wheat flour and more greens, finely chopped. Mix very thoroughly.

Thick beer batter will add a pleasant aroma to the dish. Beat 2-3 eggs, dilute with a glass of light beer, shake. Measure out 200 g of sifted flour and add a little at a time.

If the mixture comes out too thick, you can add a little more beer. The cheese batter is very good. For it you will need 3 chicken eggs, 100 g of piquant cheese grated on the finest grater (such as cheddar, rodamer, emmenthal) and 2 tbsp. flour.

Cod dishes that are also suitable for a holiday

Want to impress your family? Prepare fish fingers. To do this, remove the thinnest edges from the fillet layer. Cut the thick part into strips 25 mm wide.

Roll each one in sifted flour, dip in a beaten egg with salt and your favorite spices, and then roll in a deep container with breadcrumbs. Fry the sticks until golden brown and serve with sauces.

You might like fried blackened cod, the recipes for which involve the use of a large number of spices.

The chopped fillet is dipped in melted butter. Then generously roll in a mixture of dried herbs with onion or garlic chopped in a blender. Then the dish is quickly cooked in a hot dry frying pan.

Cod in batter is a tender, juicy fish in a crispy crust, which both adults and children are unlikely to refuse. This dish is prepared very simply and quickly, and the batter for fish can be very diverse depending on the taste preferences of the chefs and the products available on hand. Right now we will tell you how to cook cod in batter in different ways and tell you which side dish is most successfully combined with this or that version of the dish.

Cod fillet in batter: recipe in a frying pan

According to this recipe, fried cod in batter is cooked in a frying pan, and the simplest ingredients are used as batter - egg, flour and mayonnaise. They are probably available to any housewife and in any home. The fish turns out tender, juicy, aromatic, and is usually very popular with children.

To prepare you will need:

• - Wheat flour - 3 tablespoons.
• — Eggs – 3-4 pcs.
• — Mineral water with gases – 100 ml.
• - Mayonnaise of any fat content - 4 tablespoons.
• — Salt and spices for fish to your own taste.
• — Sunflower for frying.

Step by step steps:

1. In a deep bowl, beat the eggs until foamy, add salt, spices, mineral water, mayonnaise, stir.
2. Place the flour on a saucer, add some salt, and add a little ground pepper if desired.
3. Cut the cod into even small pieces.
4. Combine flour with egg, mix until smooth.
5. Pour oil into a frying pan and heat until shimmering.
6. Take fish pieces one at a time, roll them in liquid batter and place them in a frying pan to fry.
7. As soon as one side of the cod meat is browned, turn each piece over to the other side and fry in the same way until golden brown (brown crust).
8. Remove the fish from the frying pan onto a paper towel so that it absorbs excess oil, then serve with a side dish of crushed potatoes, rice or just black bread.

On a note! If desired, you can add a little chopped fresh herbs and/or grated cheese to the batter described in the recipe.

This fish dish retains its taste and juiciness both hot and cold, and many people love cold cod in batter even more than freshly cooked cod.

Ask the chef!

Didn't manage to cook the dish? Don't be shy, ask me personally.

Cod in batter: the most delicious recipe

This recipe is used to prepare cod in batter in the oven; the cooking process is very simple, and the fish turns out so juicy and aromatic that you just want to eat it quickly. The peculiarity of the dish is that the batter contains a low-alcohol drink - beer, but this does not in the least prevent children from eating cod. All the alcohol evaporates during the cooking process, leaving the fish only tender and soft.

Grocery list:

• — Cod fish fillet (you can take a whole fish, but then before cooking you will need to gut it, remove the head, fins, tail, and cut it into pieces) – 1 kg.
• — Corn starch – 2.5 tablespoons.
• - Flour - 120-140 gr. (look at the consistency of the batter and add for thickness if necessary).
• — Chicken egg – 2 pcs.
• - Light beer - a glass.
• - Mixture of peppers and salt - 2-3 pinches each.
• — Vegetable oil for greasing the baking sheet.

Algorithm of actions:

1. In a deep bowl, mix starch and flour, add salt and pepper, beat in an egg, pour in beer in small portions, mix thoroughly, there should be no lumps in the mixture.
2. Defrost the fish, if necessary, cut into strips or random small pieces, place each piece separately on a paper towel, allow the seafood to dry. If you took a whole fish, it must be removed from the bones; only cod fillets are used in cooking.
3. We lay foil on a baking sheet, coat it with a little oil, dip the fillet in the brewed batter, place it on the foil, and put it in an oven preheated to 150 degrees.
4. Increase the oven temperature to 200 degrees and cook the fish until nicely browned. Serve the food after cooling it slightly. Fried fish strips go perfectly with any cheese, mayonnaise, garlic, tomato, sour cream, mustard and other sauces. As a side dish, you can use stewed vegetables, rice, and French fries.

On a note! You should not defrost fish in warm water or a microwave oven, as it will lose its density, plus unfavorable bacteria may appear in it and the cod may acquire an unpleasant odor. To defrost, simply place seafood from the freezer on the shelf of a standard refrigerator for 4-6 hours.

Helpful advice! Fish in the described batter can be cooked both in the oven and in a frying pan. To do this, follow all the recipe instructions, and at the last stage of cooking, place the cod not in the oven, but in a frying pan to fry in oil until crispy. You need to fry the product on all sides, and before serving, remove excess fat by placing it on paper.

Cod in batter with cheese

An excellent snack option for beer lovers, as well as a favorite treat for many children. The fish turns out crispy with a delicate cheese aroma.

List of required products:

• — Cod (fillet) – 700-800 gr.
• — Milk – 250 ml.
• — Chicken eggs – 3 or 4 pcs.
• - Flour - a glass.
• — Hard cheese – 120 or a little more grams.
• — Seasonings for fish dishes - to taste.
• - Salt.

Step-by-step cooking process:

1. First of all, cut the fish fillet into small pieces, sprinkle with seasonings and salt, mix with your hands, and leave to soak for twenty minutes. The fish must be completely defrosted and there should be no liquid in it. If there is liquid, drain it and blot your pieces with napkins, only then season.
2. Cheese batter for cod fish is very simple to make. Three cheeses on a coarse or medium grater. Beat the eggs until foam appears on the surface of the plate, add milk and continue beating. Add spices, add a little salt, add cheese, and continue stirring. Spoon the flour into the batter, stirring so that there are no flour lumps in the mixture.
3. We carefully roll the cod pieces soaked in spices on all sides in batter and place them in a baking dish, previously coated with sunflower oil.
4. Set the temperature in the oven to 180 degrees, put the fish in a warm place for half an hour. We take out the cod in cheese batter, let it cool a little and you are ready to eat. Rice, fresh sliced ​​vegetables, boiled potatoes, and green beans can be used as a side dish for this dish. When serving, the dish can be decorated with herbs and placed next to mayonnaise, sour cream or some other sauce; it is very tasty to dip fish sticks with a cheesy taste into it.

Cod in batter: calorie content

Cod in batter, depending on the recipe (fried in the oven or in a frying pan with or without adding oil) and the products used to prepare the batter, may have different calorie content, but on average it is 160-190 Kcal per 100 grams. finished fried product. If mayonnaise or some kind of sauce is used in the batter, the calorie content of the dish increases significantly and can reach up to 250 calories per 100 grams.

To prepare fish fried in batter, it is best to use fillets so that there are no problems with the bones, because... The dish itself turns out tender and airy. Cut the fish fillet, in this case cod (but it can be any other fish, for example, pollock, pangasius, tilapia, etc.) into portions:

Salt, pepper and set aside while we prepare the batter for the fish. To prepare the batter, beat the eggs and add a pinch of salt. Now pour in the milk and add the flour:

Be sure to add sifted flour. This rule applies not only to the batter recipe, but also to any other products containing flour. This way the flour is saturated with oxygen, and the products turn out especially tasty. The consistency of the cod batter should be like thick sour cream.

Dip each piece of fish in batter and fry it in vegetable oil on both sides until an appetizing golden crust appears. Fry the fish so that the pieces do not stick to each other - in small portions:

Fish fried in batter will go well with a white sauce made from mayonnaise, garlic and lemon juice. For the sauce, squeeze the juice of half a lemon, squeeze out a couple of cloves of garlic and mix everything with mayonnaise.