Very tasty kebab in the oven - a recipe that has been tested many times! The meat is indistinguishable from grilled meat! Guests always ask where I barbecued, because we live in an apartment)). The preparation is simple, and the kebab in the oven turns out tender, juicy, and slightly toasted. Delicious! Try it! I recommend!

Pork, onion, vinegar, sugar, lemon juice, spices, salt, pepper

French chicken rolls with mushrooms and cheese are an excellent hot appetizer for any holiday table.

Chicken fillet, champignons, cheese, sunflower oil, milk, seasoning, mayonnaise, lemon, vegetable oil, salt, allspice, bay leaf, turmeric

Great pizza recipe. In just half an hour you will have two pizzas. The filling can be anything you like. The only condition is that it must be ready. Pizza bakes so quickly! :)

Flour, milk, salt, sugar, dry yeast, vegetable oil, bell pepper, sausage, smoked meat, tomatoes, hard cheese, ketchup, mayonnaise

A delicious casserole with minced meat and mushrooms, topped with cabbage leaves.

Fresh mushrooms, butter, seasoning, milk, flour, amber cheese, onions, carrots, smoked cheese, hard cheese, minced meat, tomato paste, tomato sauce, vegetable oil, salt...

Lavash is simply a culinary miracle. You can do so many delicious things with it! And most importantly, quickly if you have a piece of boiled or fried chicken in the refrigerator. I recommend a quick dinner - pita bread with chicken and vegetables.

Lavash, chicken legs, chicken fillet, white cabbage, Korean carrots, carrots, mayonnaise, ketchup, butter, salt, pepper

It has long been a universally recognized “folk” recipe. Navy pasta has not lost its popularity over the years. A simple recipe - navy-style pasta is prepared from a minimum amount of ingredients, you can use any meat (or mixed minced meat). Plus, this is a filling and delicious recipe. Navy pasta can gather a whole army of its fans.

Pasta, meat, margarine, onions, broth, salt, pepper, herbs

What do grandmothers cook for dinner for their grandchildren? That's right, all sorts of different goodies. What do Tatar grandmothers cook for dinner for their grandchildren, especially if it’s frosty outside? Of course, the basics in Tatar!

Beef, lamb, potatoes, onions, pickled cucumbers, tomatoes, tomatoes canned in their own juice, tomato paste, ghee, meat broth...

Are you already getting unexpected guests? Well, let them go, we are always glad to have guests :) Crab salad with croutons “Instant”. Up! And already on the table!

Crab sticks, croutons, canned corn, Chinese cabbage, hard cheese, mayonnaise, garlic, salt, ground black pepper

I often cook French-style meat with mushrooms for the holidays. Its advantage is that it does not require a side dish. Simple to prepare and select ingredients, but very tasty.

Pork, beef, champignons, tomatoes, sweet peppers, onions, cheese, garlic, mayonnaise, salt, pepper, butter, herbs

Chicken always helps me out. It's quick to prepare and delicious, mmmm! I present a recipe for chicken breast stroganoff, I think you will like it. With a beautiful design it will also serve as a hot dish for New Year 2016.

Chicken fillet, onion, flour, cream, tomato juice, mustard, salt, pepper, vegetable oil

I want to show how I cook chakhokhbili. And this recipe of mine is a fusion of recipes from at least three different residents of the North Caucasus region - my mother, my father’s mother and one Tuapse Georgian who prepared chakhokhbili so spicy that molten lead seemed like cool water in comparison.

Chicken, onions, tomatoes, red pepper, red pepper, sweet pepper, coriander seeds, cumin, cilantro, salt

French-style potatoes are baked in the oven with meat and onions. A very simple recipe, but French-style potatoes are always very tasty and appetizing. And it looks quite good - why not a hot dish for the New Year 2016?

Potatoes, butter, pork, onions, mayonnaise, hard cheese, salt, pepper

Instant salad! By the time the unexpected guests take off their coats and sit down at the table, you will already have a delicious, hearty appetizer ready. And if the guests didn’t come, prepare sprat salad for yourself;)

Canned sprats, canned corn, canned beans, hard cheese, garlic, croutons, herbs, mayonnaise

Preparing baked potatoes with vegetables is easy and simple. Place all the vegetables in a sleeve with spices and... rest until done, because you don’t need to stand over the frying pan and stir. You can just mind your own business.

Potatoes, carrots, tomatoes, mushrooms, onions, garlic, vegetable oil, salt, spices

You can quickly prepare a pie with cabbage using this recipe without yeast and, believe me, it will be very tasty! Preparing yeast dough requires time and skill, but even a novice cook can prepare a pie without yeast.

Eggs, kefir, flour, soda, salt, cabbage, onion, vegetable oil, salt, pepper, eggs, eggs, mayonnaise, cheese

Somehow I found these on the Internet, either puff pastry pies with minced meat, or minced meatballs in dough... But delicious! Whatever you call it)

Familiar to everyone since childhood. Minimum products, maximum nutrition. An excellent solution when you want something tasty, but the refrigerator is empty.

Ingredients

• 4 medium potatoes;
• 2 small onions;
• 1 egg;
• 3–4 tablespoons flour;
• salt and pepper - to taste;
• sour cream - for serving.

Preparation

Peel the potatoes and grate them on a coarse grater. You can do the same with the onion, or you can just chop it finely. Add egg and flour to potatoes and onions. You can add chopped herbs or fried mushrooms, or play with spices. Salt, pepper and mix everything thoroughly.

Place the resulting dough on a well-heated frying pan and watered with vegetable oil. The most convenient way to do this is with a tablespoon, slightly pressing each pancake on top. Fry until golden brown on both sides.

Serve with sour cream. Draniki are delicious both hot and cold.

George Wesley & Bonita Dannells/Flickr.com

If yesterday you had baked or boiled potatoes for dinner, then this recipe will help you.

Ingredients

• 2 sausages;
• vegetable oil - for frying;
• 1 small onion;
• 3 cloves of garlic;
• 1 sweet pepper;
• 1 teaspoon rosemary, oregano or other seasoning of your choice;
• 4 boiled or baked potatoes;
• ¼ cup sour cream or yogurt without additives;
• 100 g hard cheese.

Preparation

Cut the sausages into cubes and fry them in vegetable oil. Once golden brown, place them on paper towels to remove excess grease. In the same pan, fry the chopped onion. When it becomes transparent, add garlic passed through a press, diced pepper and seasonings.

Cut the potatoes in half, remove the core with a spoon, leaving the walls about 5-7 mm thick. Inside each half, place a little sour cream or yogurt and a filling of sausages and vegetables. Grate the cheese on top.

The dish can be served as is, or you can place it in the oven or microwave for a couple of minutes to melt the cheese.

Guilhem Vellut/Flickr.com

Seasonal dish: cheapest after harvest. There can be as many variations of this dish as you like - it all depends on your culinary imagination. Here is one of them.

Ingredients

• 1 medium zucchini;
• 1 medium eggplant;
• 2 small hot peppers;
• 2 medium sweet peppers;
• 2 small onions;
• 2 cloves of garlic;
• 1 cup beans;
• 1 can of canned corn;
• 3 tablespoons of tomato sauce;
• vegetable oil - for frying;
• salt, ground black pepper, oregano - to taste.

Preparation

Prepare the vegetables by peeling and dicing them. Don't forget to remove the bitterness from the eggplants and remove the seeds from the peppers. Beans in lightly salted water.

Place vegetables (except hot peppers and beans) in a well-heated frying pan or saucepan with a thick bottom, greased with vegetable oil. Simmer everything over low heat.

When the vegetables are soft and liquid, add tomato sauce, salt, pepper, oregano and other spices to your taste. Instead of tomato sauce, you can use finely chopped tomatoes in their own juice. Now comes the main highlight of the dish - chili pepper. The more you add, the spicier the stew will be.

Close the lid and simmer for 20 minutes. Serve with sour cream and bread.

jeffreyw/Flickr.com

A burrito is a Mexican flatbread filled with a variety of fillings. Since our selection of dishes is an economy option, you can use Armenian lavash instead of tortilla.

Ingredients

• ½ cup beans;
• salt - to taste;
• lettuce leaves;
• 1 large tomato;
• 1 thin pita bread;
• 2 tablespoons hot sauce;
• 100 g hard cheese.

Preparation

Boil beans (preferably white) in salted water. Wash and chop the lettuce and tomato. Winter option - tomatoes in their own juice and Chinese cabbage.

Warm the pita bread slightly and brush it with hot sauce. Place vegetables and sprinkle with grated cheese. Roll the pita bread into a tube or envelope.

You can serve with sour cream or other sauce of your choice.

5. Veggie burgers

jacqueline/Flickr.com

Who said a burger patty has to be made from meat? On a budget, it can be made from vegetables.

Ingredients

• ½ cup beans;
• 50 g walnuts;
• 1 bunch of cilantro or other greens;
• 2 cloves of garlic;
• 1 onion;
• 1 egg;
• ½ cup flour;
• salt and ground black pepper - to taste;
• 2 burger buns;
• vegetable oil - for frying;
• 1 tablespoon of ketchup;
• 1 tablespoon green curry paste.

Preparation

Grind the boiled (or canned) beans in a blender, but not too much. Add chopped nuts, herbs, garlic, onion and egg white to it. Mix thoroughly, gradually adding flour. If it turns out a bit runny, add more flour.

Add salt and pepper, mix well again and refrigerate for 10 minutes. Meanwhile, toast the burger buns in a dry frying pan. Then pour in the oil and fry the shaped bean cutlets in it. They should be about the size of a bun, but not too thick. You need to fry until crispy.

Grease the bottom bun with green curry paste, place a bean cutlet on it, pour ketchup on it and place the second part of the bun. If desired, you can add lettuce and tomato slices to the burger.

Anne/Flickr.com

This is a great solution when you want something hot, but don’t have time to prepare a full-fledged soup. At the same time, the dish is very, very dietary.

Ingredients

• salt - to taste;
• 2 large potatoes;
• 1 bay leaf;
• 2 large onions;
• sour cream - for serving.

Preparation

Take a three-liter saucepan and fill it about three-quarters full with water. Bring to a boil. When the water is about to boil, add salt. Place peeled and diced potatoes into boiling water. Rinse and add bay leaf.

When the potatoes are soft, the soup is ready! Pour it into plates, adding a handful (or even more) of chopped onions to each of them. Whiten the soup with sour cream (the more, the tastier) and start the meal.

stu_spivack/Flickr.com

This is both an independent dish and an excellent one. It is prepared very quickly, and the set of products is so basic that it can probably be found in any home.

Ingredients

• 3 large onions;
• 2 eggs;
• 100 g sour cream;
• 100 g flour;
• salt and pepper - to taste;
• vegetable oil for deep frying.

Preparation

Peel the onion, cut into rings and separate them. To get rid of the excess bitterness of the onion, pour boiling water over it. It is most convenient to do this in a colander, so that you can immediately place the rings under cold water and prevent them from cooking.

Prepare the batter. Beat the eggs until foamy, add sour cream, flour and salt and whisk everything together. If you like it spicy, you can add pepper or mustard to the batter. In addition, grated cheese is sometimes added to make the rings crispier.

Dust the onion rings with flour, then dip into the batter and place in well-heated vegetable oil. When a golden crust appears, you can remove it. Place the finished onion rings on paper towels to remove excess fat.

Can be served with any tomato.

Eddietherocker/Flickr.com

The cheapest thing you can buy in the fish department of the store is pollock. At the same time, it can be prepared in such a way that it tastes no worse than elite varieties.

Ingredients

• 500 g pollock fillet;
• 2 tablespoons flour;
• vegetable oil - for frying;
• 2 small tomatoes;
• 1 bunch of green onions;
• 1 clove of garlic;
• salt and pepper - to taste.

Preparation

Rinse the fish fillet, make sure there are no bones in it, and cut into small pieces. Each of them needs to be rolled in flour and fried in a hot and oiled frying pan. It takes about 7 minutes.

Then add coarsely chopped tomatoes and chopped green onions (the more the better) to the same pan. Season with salt, pepper and squeeze a clove of garlic onto the fish and vegetables. Stir and simmer for about 10 minutes. If you see that there is little liquid in the pan and the contents are starting to burn, add a little water.

At the end of cooking, you can sprinkle everything with grated cheese. This fish goes well with pasta.

Rachel Hathaway/Flickr.com

Another dish familiar to everyone since childhood. Many housewives are experimenting with (or cottage cheese). Others believe that the classic version is ideal.

Ingredients

• 500 g cottage cheese;
• ¼ teaspoon salt;
• 2 tablespoons sugar;
• 2 tablespoons flour;
• 1 egg;
• 30 g butter;
• sour cream or jam - for serving.

Preparation

In a deep bowl, mash the cottage cheese with a fork. Add salt, sugar and flour to it, break the egg. Knead the dough. It should be soft, but not sticky to your hands. If the cottage cheese is too greasy and wet and the dough does not stick together, add a little more flour.

Form cutlets about 2 cm thick from the resulting cheese mass. Fry the cheesecakes in butter for about 5 minutes on each side.

It is better to serve cheesecakes hot, although they are very tasty when cooled. They can be sprinkled with powdered sugar or jam. Those who like a less sweet option eat cheesecakes with sour cream.

This recipe puzzles many people: chicken, salt and that’s it?! But once you try it, you just become too lazy to bake chicken in the oven. Moreover, in this case the result is simply a breathtakingly crispy crust!

Ingredients

• broiler chicken weighing 1.5–2 kg;
• 1 kg table salt.

Preparation

The chilled chicken carcass should be rinsed and dried with paper towels. If desired, the chicken can be rubbed with dried herbs and lemon juice, but this is not at all necessary. If the chicken is fatty enough, it will already be juicy and flavorful.

Cover a baking sheet with parchment and sprinkle salt on it in a layer of about 2 cm. Place the chicken on the salt, back down, and place in an oven preheated to 200 °C for 1.5 hours. You can check for doneness by piercing the chicken with a toothpick. If clear juice comes out, the chicken can be removed.

What quick dishes do you know? And are there people among the readers who can cook a tasty dish out of literally nothing?

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Of course, there is no arguing about tastes, and every housewife is sure to have several proprietary secrets for preparing this or that dish. But here we have collected only those recipes that many readers liked. We will definitely be making these dishes again and again.

To bake a delicious and beautiful dessert, you don’t have to be a pastry chef - this is what blogger Manuela thinks, who shared this unusual recipe online. You will need a minimum amount of ingredients, and you will be pleased with the delicious results in just 45 minutes.

During the berry season, this pie captivated us with its unusual presentation and ease of preparation. You can take either fresh or frozen cherries or, if desired, replace them with other berries or fruits - it all depends on your imagination.

Illustrators Galina and Stanislav Khabarov came up with a cool project of hand-drawn, accessible and very understandable culinary recipes on Chef-daw postcards. In addition to this delicious chicken, we've rounded up 16 more cool meat dishes that are easy and simple to prepare at home.

Delicious juicy chicken meat with spices - simple, versatile and healthy. This dish can be prepared in just 5 steps and will take no more than 30 minutes.

Anyone who has cooked pilaf at least once will say that it is like a ritual, which results in a magical dish. There are many variations of this dish, but we tested this recipe on ourselves. Try it, you will like it too!

Buckwheat porridge contains a large amount of vegetable protein, vitamin B, iron, magnesium, and at the same time it is low in calories. You just need to cook it correctly and tasty. For example, like a merchant!

To cook something tasty and interesting for yourself and your family every day, you need to have a lot of time. But not only time is the determining factor in this process. It is also important to find simple recipes for every day from simple products that you can use in your culinary practice.

Of course, our culinary portal is entirely dedicated to ensuring that every housewife can find a suitable recipe for her every day, for a quick meal or for a chic holiday table. But it was decided to collect recipes for second courses for every day with photos in a separate section, so that in the end you don’t have to spend a lot of time on the site looking for that recipe for dinner that you can prepare today.

The peculiarity of the fact that such dishes are collected in one section is as follows. You just need to open the bookmark of this page and take turns choosing recipes that you will definitely be able to cook every day. These recipes will have enough time, desire and financial capabilities for a family with an average income.

When choosing dishes for every day, you can prepare a variety of recipes quickly and tasty, you definitely need to know about this. It doesn’t matter if you are cooking only vegetables, fish or any type of meat. When you have a simple and understandable recipe at hand, everything quickly falls into place. Believe me, there are so many cooking options that you can spoil your family every day. At the same time, there will be time left for work, and for yourself, and for rest.

More specifically, what simple dishes these can be for every day from simple products can be considered in this material. The recipes here are very different. It is also taken into account that for each family the concept of simple products will be different. For some, simple products are potatoes and cabbage, beets. For some, pork or chicken is considered a simple product. It doesn’t matter what kind of approach to food and cooking your family follows, on our website you will definitely find recipes and options for preparing the simplest and most affordable products in every store that are suitable specifically for you.

Simple recipes for every day from simple products include, first of all, main courses. Particular attention is paid to pies and pies, various types of casseroles. Although, there may also be vegetable dishes, different options for preparing fish and, of course, countless recipes for meat.

12.01.2020

Stewed pork in the oven over low heat

Ingredients: pork, onion, khmeli-suneli, paprika, salt, black pepper, garlic. meat broth, vegetable oil

If you like tender meat, you will love this recipe. In it, pork is cooked at a fairly low temperature in the oven, but it still turns out incredibly tasty.

Ingredients:
- 400 g pork;
- 1 onion;
- 1 tsp. khmeli-suneli;
- 1 tsp. dried paprika;
- salt to taste;
- pepper to taste;
- 3-4 cloves of garlic;
- 350-400 ml of broth;
- 3 tbsp. vegetable oil.

06.01.2020

Kefir with prunes, oatmeal and flaxseed oil - for weight loss

Ingredients: kefir, prunes, oatmeal, flaxseed oil. cocoa, nut, flax seed

Kefir with prunes is very healthy. And if you add oatmeal and flaxseed oil to them, as in our recipe, even more so. For taste, you can also add cocoa and nuts. it will turn out very well!

Ingredients:
- 250 ml kefir;
- 4-5 pcs.;
- 2 tbsp. oatmeal;
- 1 tsp. linseed oil;
- 1 tsp. cocoa;
- 1 tsp. pistachio crumbs;
- 0.5 tsp. flax seeds.

31.12.2019

“Snail” pie made from lavash with minced meat in the oven

Ingredients: lavash, minced meat, onion, egg, cheese, sour cream, salt, pepper, garlic, vegetable oil

The pie can be made not only from dough: using thin lavash as a base and minced meat with fried onions as a filling, you will get excellent pastries.

Ingredients:
- 2 Armenian lavash;
- 400 g minced meat;
- 2 onions;
- 2 eggs;
- 80 g hard cheese;
- 4 tbsp. sour cream;
- salt to taste;
- pepper to taste;
- dry garlic to taste;

30.12.2019

Peasant bean soup, tasty and satisfying, for the Nativity Fast

Ingredients: potatoes, carrots, onions, canned beans, broccoli, cauliflower, sweet corn, water, salt, pepper

A tasty and satisfying bean soup according to this recipe is suitable for a Lenten menu: it contains no meat, but a lot of vegetables. This first dish will surely please everyone in your family.

Ingredients:
- 2 potatoes;
- 1 carrot;
- 1 onion;
- 150 g canned beans;
- 100 g broccoli;
- 100 g cauliflower;
- 70 g sweet corn;
- 1.5 liters of water;
- salt to taste;
- pepper to taste.

27.12.2019

Baked Idaho Potatoes in the Oven

Ingredients: potatoes, oil, spices, garlic, salt, pepper

This Idaho potato recipe will come in handy if you want to surprise your guests with a new way to prepare a delicious side dish. our master class will tell you in detail what needs to be done.

Ingredients:
- 300 g potatoes;
- 4 tbsp. vegetable oil;
- spices for potatoes;
- 4 cloves of garlic;
- salt to taste;
- pepper to taste.

27.12.2019

Cheese puff pastry pie

Ingredients: puff pastry, cheese, herbes de Provence, vegetable oil, egg

The good thing about puff pastry is that you can quickly and easily make many delicious dishes from it, such as cheese pie. His recipe is easy, it requires little time, and it turns out beautiful and interesting.

Ingredients:
- 400 g puff pastry;
- 15-170 g of hard cheese;
- 1---120 g soft cheese;
- 1-2 tbsp. grated parmesan;
- Provençal herbs to taste;
- vegetable oil for lubricating the mold;
- a chicken egg for brushing the dough.

25.12.2019

Meatless Crispy Potato Hash Browns Like McDonald's

Ingredients: potatoes, salt, pepper, dry garlic, spices, semolina, flour, vegetable oil

Lenten recipes can be very impressive and tasty. For example, you can make hash brown from potatoes. This dish will please everyone without exception.

Ingredients:
- 2 potatoes;
- salt to taste;
- pepper to taste;
- dry garlic;
- spices to taste;
- 1 tbsp. semolina;
- 1 tbsp. flour;
- 0.5 cups of vegetable oil.

13.12.2019

Gypsy cutlets with tomatoes

Ingredients: minced meat, tomato, onion, garlic, egg, flour, salt, pepper, vegetable oil

If you are bored with the traditional cutlet recipe, then use this option and cook them gypsy style - with tomatoes. You will definitely like it, we are sure!

Ingredients:
- 300 g minced meat;
- 100 g tomatoes;
- 1 onion;
- 0.5 dry garlic;
- 1 egg;
- 1 tbsp. flour;
- salt to taste;
- pepper to taste;
- 2 tbsp. vegetable oil.

12.12.2019

Chicken chops with mushrooms and cheese in the oven

Ingredients: chicken fillet, soy sauce, garlic, spice, egg, flour, champignon, cheese, sour cream

Chicken chops baked in the oven with cheese and mushrooms turn out tender and juicy. The thing is that they are first fried in batter in a frying pan. Our recipe will tell you more about this.
Ingredients:
- 200 g chicken fillet;
- 50 ml soy sauce;
- 2 cloves of garlic;
- spices for chicken, salt, pepper - to taste;
- 1 egg;
- 2 tbsp. flour;
- 100 g champignons;
- 70 g hard cheese;
- 2 tbsp. sour cream.

10.12.2019

Homemade chicken sausage with gelatin in a bottle

Ingredients: chicken fillet, carrots, onions, salt, pepper, garlic, gelatin

Both adults and children will enjoy eating homemade chicken sausage - it is tasty and satisfying. And preparing it is not at all difficult, especially if you follow our recipe.

Ingredients:
- 1 chicken breast;
- 1-2 carrots;
- 1 onion;
- 2-3 cloves of garlic;
- 2 tsp. gelatin;
- salt to taste;
- pepper to taste.

08.12.2019

Chinese noodles with chicken and vegetables

Ingredients: tomato, chicken thigh, teriyaki sauce, noodles, apple cider vinegar, olive oil, onion, carrots, hot pepper, garlic, tomato, bell pepper, leek, kuruma, nutmeg, cumin, sesame

Chinese noodles go well with vegetables, chicken, teriyaki sauce and spices. This is the key to the success of the recipe that we want to introduce you to. Try it, you will definitely like it.

Ingredients:
- 1 tomato;
- 1 chicken thigh;
- 2 tbsp. teriyaki sauce;
- 150 g noodles;
- 1 tsp. apple cider vinegar;
- 3 tbsp. olive oil;
- 1 leek;
- 1 carrot;
- 0.5 hot pepper;
- 2 cloves of garlic;
- 1 tomato;
- 150 g sweet pepper;
- 20 g leek;
- 0.5 tsp. turmeric;
- 0.5 tsp nutmeg;
- 0.5 tsp. cumin;
- 1 tsp. sesame

04.12.2019

Cheese rolls with Korean carrots

Ingredients: hard cheese, Korean carrots, mayonnaise

Cheese and Korean carrots are a great combination, and this is proven by the recipe for a snack consisting of these ingredients. Our detailed master class will tell you how to prepare this dish.

Ingredients:
- 180 g hard cheese;
- 100 g Korean carrots;
- 2 tbsp. mayonnaise.

30.11.2019

Delicious scrambled eggs with shrimp and tomatoes

Ingredients: shrimp, egg, tomato, garlic, salt, pepper, vegetable oil

Scrambled eggs can be cooked with different ingredients. This time we suggest you make it with shrimp - this is a great option for seafood lovers.

Ingredients:
- 6 pieces of king prawns;
- 3 eggs;
- 2 tomatoes;
- 2 pinches of dry garlic;
- salt to taste;
- pepper to taste;
- 1 tbsp. vegetable oil.

25.11.2019

Chicken breast pate with carrots and onions

Ingredients: chicken fillet, onion, carrots, butter, vegetable oil, salt, pepper

Chicken breast pate is prepared with the addition of fried onions and boiled carrots, as well as butter and spices. It turns out very tasty and nutritious, ideal for sandwiches!

Ingredients:
- 300 g chicken fillet;
- 1 onion;
- 1 carrot;
- 50 g butter;
- 2 tbsp. vegetable oil;
- salt to taste;
- pepper to taste.

21.11.2019

French cheese soup with melted cheese and mushrooms

Ingredients: champignon, potatoes, carrots, parsley root, processed cheese, cream, cream, olive oil, onion, paprika, nutmeg, thyme, basil, sage, salt, pepper

Who said that the first course is simple and boring? Simple - maybe, but boring - no, especially if it’s cheese soup with champignons in the French style. Try it and see for yourself!

Ingredients:
- 200 g champignons;
- 1 potato;
- 0.5 carrots;
- 1 parsley root;
- 300 g processed cheese;
- 2-3 tbsp. cream;
- 1.5 tbsp. olive oil;
- 1 onion;
- 0.5 tsp paprika;
- 1 tsp. nutmeg;
- 0.3 tsp thyme;
- 1 pinch of basil;
- 1 pinch of sage;
- salt;
- pepper.

On this page you will find the simplest recipes for dishes that are prepared, so to speak, in a hurry, very quickly, almost on the run. They are suitable for busy housewives, students who need a quick snack before lectures, or bachelors for breakfast, lunch or dinner. Like, for example, this one - it’s incredibly tasty, and it’s very easy and quick to prepare!

The recipes are simple, easy to follow, even a beginner can handle them; novice housewives will also find the simplest recipes with which I once started very useful, when I was very young and young, when I couldn’t even cook potatoes and scrambled eggs. Let's get started?

Who doesn’t know that beets are very beneficial for the body? But not many people know how to cook delicious salads with it. So, we combine, as they say, pleasure with usefulness, and feed our household with healthy, tasty food. Recipes, healthy and simple,

Bright, tasty, simple, fast - this is how you can describe this delicacy. It’s easy to prepare, eats quickly, both your kids and your husband will love it, and you’ll eat it yourself with pleasure. We recommend trying to bake this wonderful pie; you can choose any berries.

You will definitely like these salads with wild garlic that are not only simple and tasty, but also very healthy! A bunch of vitamins, freshness and lightness - what else does a body tired after winter need? I recommend taking a look and seeing how to prepare them - it’s simple!

If you want to have a quick snack with a glass of tea or milk, or give your child something to eat at school, you can make these fluffy sugar buns from yeast dough. It's very simple and quick, the recipe is easy and anyone can do it.

This soup, thick and satisfying, is prepared by Italians everywhere and in each province it is different, even every Italian cook will prepare it in his own way. But there are unchangeable secrets of real minestrone - find out them now.

This pie may look unattractive, but it’s so delicious! And considering that it is prepared very quickly and simply, and it turns out simply wonderful, I strongly recommend that you prepare it for breakfast for your household or for lunch. The simplest products, 19 minutes - and your pie is baked, another 20 minutes - and you are already devouring it!

The multicooker itself is a great helper and helps a lot to save time in the kitchen and your labor. Therefore, cooking in it is pleasant and easy; you can quickly, without bothering, prepare a wonderful hearty breakfast in the morning or quickly feed your family at lunch. It’s just as easy to prepare meat and potatoes - a minimum of effort, a piece of meat, a carrot, a potato, a pepper - and you have an excellent tasty dish that both children and adults will enjoy.

These little cupcakes, called muffins (the recipe comes from an American dish), are delicious! They are very easy to prepare, tasty, tender, and go with tea or a glass of milk for breakfast - a lovely thing. Your kids will be happy to accept such simple baked goods, and you can take them to work or school with them.

The simplest breakfast you can imagine. Literally 10 minutes of time to prepare toast, brew some tea - and that’s it, you can have a hearty breakfast before the work day. All you need is a few pieces of bread, a piece of cheese and sausage, and a couple of eggs. And even if there is no sausage and cheese, you will still get a quick breakfast.

These apple pancakes with milk and sour cream, with the addition of cinnamon, are delicious and tender, easy to prepare, and eaten instantly! A wonderful dish for breakfast, for a children's menu or for a snack with a cup of tea or a glass of milk. View recipe

Many of us love delicious, spicy croutons for beer, and children generally carry this store-bought crap, stuffed with harmful additives, all the time. To avoid the harmful effects of all kinds of additives, you can easily prepare crackers at home with any seasonings. Children can eat them. Men will like them with beer, they can be used for pea soup. Look at the recipe

Do you love pasta like the Italians do? It is unlikely, however, that you can easily prepare delicious homemade noodles or real Italian pasta with shrimp at home using our recipes. tomatoes, zucchini and cheese. Don't believe me?

We suggest considering 4 types of sandwiches - with sprat, grated potatoes, liver and bean pate. Simple, satisfying, tasty and not expensive, an excellent option for breakfast or dinner. Also, by adding a salad, you can successfully have a snack for lunch.

Smoothie recipes are completely easy to prepare, tasty and healthy. You just need to choose the right ingredients, a couple of minutes - and the wonderful drink is ready! Kids will happily drink it, and adults are unlikely to refuse such a delicacy.

A simple pizza recipe, tasty, quick to prepare, with inexpensive ingredients. Prepare it for your household, they will be grateful to you, especially the little ones love such dishes, please them. The dough recipe is not complicated, it is prepared quickly, very tasty, we recommend it.

Preparing this borscht is simple and does not take much time. The main thing is that the chicken does not turn out to be a pensioner, otherwise you will wait a long time for the borscht to be ready. Basically, if you don’t know how old the chicken is, just boil it in advance so that when you prepare the borscht you already have the broth ready and the meat almost ready, then you’ll have time to feed your household members lunch on time.

Very tasty and quite simple preparation of chicken fillet, it turns out tender, juicy and tasty. Suitable for any side dish, be it mashed potatoes, buckwheat or rice porridge. Both kids and adults will like it.

The simplest of salads, with fresh cabbage and chopped herbs, goes well with any dish. healthy, juicy and tasty, will decorate any side dish. meat or fish.

This soup will immediately replace your first and third course. It is very simple to prepare, filling and tasty, an excellent option for lunch. Moreover, it is not at all expensive and is quickly prepared -

This dish is prepared quickly, very nourishing and tasty, you can feed it to your household for breakfast and lunch, and it is also a very suitable meal for dinner. The products are the simplest, preparation will not take much time, and the result will certainly please you.

The dish is completely simple, prepares quickly, takes little time, is filling and tasty. It can be used as a snack or even lunch and fed to your household.

A wonderful quick breakfast when you need to run to work and need a snack. It’s quick to prepare, nutritious and healthy, I recommend trying this simple breakfast option, you’ll definitely like it and your kids will eat it with pleasure. The delicate taste of cheese combined with fresh tomatoes and zucchini that melts in your mouth will not leave you indifferent!

Who doesn't love aromatic, fresh, tender and delicious pizza? There aren't many people like that! And when it is also prepared quickly, simply and easily, and turns out very tasty - this is just right for us, right? Stock up on ready-made dough, and you can always whip up such a delicious pizza and please your loved ones with a wonderful dish. Shall we begin?

This is a very simple recipe for preparing chicken fillet; it turns out tasty, juicy and aromatic, as Italian herbs are added (bought in bags in the store, ready-made). You can prepare this fillet as an independent dish, add to it a quick tomato salad or mashed potatoes, pasta, porridge of your choice, and a great lunch is ready - quickly and easily! Are we ready?

This simplest salad can be prepared in 5 minutes and will satisfy your household. and the kids will happily eat it for breakfast, and the husband will not refuse. Quick, simple and satisfying - when you don’t have time and have nothing essential at hand, it will certainly help you out! Recipe for a simple and satisfying salad

Eggplants are tasty and healthy; they make excellent dishes. I recommend making wonderful fried eggplants with garlic - quick, simple, inexpensive and tasty. It doesn’t take long at all, the recipe is simple, and the taste is excellent. .