Salad made from simple ingredients at home. Simple salads

salad recipes

All salads are prepared very easily and quickly!

SHOULD BE IN EVERY HOUSEWIFE'S PIGYBOX 😉

1. Salad “Night”

Ingredients:

Boiled eggs 5 pcs
-smoked chicken breast 200g
-marinated mushrooms 200g
-cheese 100-150g
-greens for decoration
- mayonnaise or sour cream.

Separate the whites from the yolks. Grate separately. Finely chop the meat and mushrooms. Grate the cheese on a fine grater. Season the meat with mayonnaise. Lay out in layers from bottom to top: meat, mushrooms, mayonnaise, proteins, mayonnaise, cheese, mayonnaise. yolks. decorate with greenery.

2. Salad with croutons

Amount of ingredients according to your taste:

Canned beans
-Tomatoes
-Bulb onions
-Smoked chicken
-Greenery
-Crackers
-Mayonnaise or sour cream
-Salt, ground black pepper.

3. Salad “Tenderness”

Ingredients:

Crab meat (or sticks) 200g
-boiled eggs 6 pcs
- large boiled carrots 1 pc.
-cheese 70g
- mayonnaise or sour cream.

Chop the crab meat very finely or grate it (freeze first). Separate the whites from the yolks. Grate separately. Grate carrots and cheese on a fine grater. You can mix everything separately with mayonnaise (except cheese), or you can coat each layer. Lay out in layers: crab meat, whites, carrots, yolks, cheese. Decorate with greens.

4. Salad with egg pancakes

Chop the cabbage, mash well with salt, add boiled chicken meat, disassembled into fibers, and thinly sliced pancakes. Season with mayonnaise.
For one pancake: 1 egg, 1 tbsp milk, salt, pepper.

5. Bean salad “Spicy”

Ingredients:

Red beans in their own juice 1 can
- crab sticks 100 gr
- tomatoes 2 pcs
- any greens 1 bunch
-garlic to taste
-mayonnaise
-salt and ground black pepper to taste.

Finely chop the crab sticks. Drain liquid from beans. Cut the tomatoes into small pieces. Chop the greens, squeeze out the garlic. Mix everything, salt, pepper, season with mayonnaise.
You can add crackers, it will be even tastier)
Bon appetit!!

6. Salad with canned fish

Layers from bottom to top:

Boiled potatoes 3-4 medium
- mackerel in oil 1 can
-onion (douse with boiling water) 1 pc.
-boiled eggs 3 pcs
-hard cheese 100 g
Spread with mayonnaise and add salt if desired.

7. Salad with crab sticks and mushrooms

Ingredients:

Crab sticks 150-200 g
-boiled eggs 4 pcs
-marinated mushrooms 150 g
-hard cheese 100 g
-corn 1 small jar
-onion 1 piece (I didn’t add)
- mayonnaise or sour cream
-greenery

Finely chop the crab sticks, mushrooms and onions. Grate the cheese and eggs on a coarse grater. Drain liquid from corn.
You can lay it out in layers: corn, mushrooms, onions, cheese, eggs, crab sticks. Grease with mayonnaise or sour cream.
Or you can just mix it in a salad bowl.
Add salt and pepper if desired. Decorate with greens. Bon appetit!

8. Salad with fish and pickles

Ingredients:

Canned fish to taste (in oil or natural) 1 can
-boiled potatoes 2 pcs
- boiled carrots 1 pc.
-red onion 1 piece
-boiled eggs 3 pcs
- pickled (or salted) cucumbers 2 pcs.
-for dressing sour cream, mayonnaise, unsweetened yogurt (to taste in general)
-salt and pepper to taste
-a little cheese and herbs for decoration

Grate potatoes, carrots and eggs on a coarse grater. Mash the fish with a fork (you can add liquid from a jar). Chop the onions and cucumbers very finely. Lay out in layers from bottom to top:
potato
fish
onion
cucumbers
eggs
carrot
Coat with dressing, add salt (I don’t use salt), and pepper.
Garnish with grated cheese (you can do without it) and herbs. Bon appetit!

9. Salad “Irina”

Ingredients:

Smoked chicken 200 g
-fresh cucumber 150 g
-marinated mushrooms 150 g
-onion 1 pc.
-boiled eggs 4 pcs
- mayonnaise or sour cream to taste
-salt and pepper to taste
- green onions (any greens) to taste

Chop the mushrooms and onions, fry a little, cool.
Cut the meat and cucumber into thin strips, grate the eggs, chop the herbs.
Lay out in layers from bottom to top:
chicken, cucumber, mushrooms with onions, greens, eggs. Coat with dressing, salt and pepper to taste. Decorate as desired. Bon appetit!

Light salad. Light salad - a nutritious salad made from easy-to-digest foods, seasoned with vegetable oil, yogurt, sauce or low-fat dressing.

Food has a direct impact on our well-being. If you want to feel lightness, energy, and cheerfulness, eat healthy, light food that saturates the body with useful substances, but does not exhaust you, leaving only one desire - to lie on the couch. Do you want to eat and feel comfortable and easy? Forget about heavy, multi-ingredient salads dressed with fatty mayonnaise. In fact, mayonnaise only spoils the salad, its benefits and positive effects on health. You will have to make do with healthier dressings - lemon juice, olive oil, high-quality soy sauce, yogurt, low-fat sour cream, etc.

Choose only healthy foods for your salad. Avoid sausages and smoked meats, which are often added to salads today. Only fresh seafood, vegetables, delicate low-fat cheeses, fruits. Don't overdo it with cheese and eggs. Remember that leftover food from the refrigerator is not considered healthy food. All products must be fresh. For the same reason, you don’t need to cook a lot - it’s always better to make and eat a fresh salad than to think that the day before yesterday will also help improve your health. This salad has no vitamins or freshness.

The way the food is processed is also important. If you are preparing a salad from fish, then you do not need to fry it - it is better to stew or boil it. The same goes for chicken if you decide to make a salad with fillet. Vegetables for light salads are taken fresh. Just wash and cut them. Therefore, light salads are quick salads. Healthy food can save time! It's a pity that fast food lovers don't know about this!

We should also talk about salt, which is a provocateur of heart disease, inhibits the removal of fluid from the body and increases appetite. Add salt in a minimal amount - only this salad is light and dietary.

You can enhance the taste of a light salad, which may seem a little bland, with the help of properly selected spices. Good options are cilantro, cinnamon, ginger and, of course, ground black pepper. Spices not only enrich the taste, but also burn fat. The feeling of lightness will increase every day! Many people blame spices for stimulating their appetite. If you feel hungry, just eat a couple of extra spoons of salad, because it has very few calories. Compared to any salad dressed with mayonnaise, a diet salad is a feather!

I highly recommend trying the simple, tasty and satisfying “Obzhorka” salad with chicken. There are several types of this salad, this is the simplest and most democratic :)

Chicken, carrots, onions, pickled cucumbers, garlic, vegetable oil, salt, pepper, mayonnaise

What to cook for your birthday? Using this recipe with photo, prepare a delicious festive chicken salad for your birthday. The Birthday salad recipe is simple, easy, inexpensive and original. And this dish is prepared quickly. And it’s quite suitable as a children’s salad for a child’s birthday. And adults will appreciate it for its taste, beauty and originality... Help yourself!

Chicken fillet, eggs, apple, fresh cucumbers, mayonnaise, lemon juice, tomatoes, greens

Are you already getting unexpected guests? Well, let them go, we are always glad to have guests :) Crab salad with croutons “Instant”. Up! And already on the table!

Crab sticks, croutons, canned corn, Chinese cabbage, hard cheese, mayonnaise, garlic, salt, ground black pepper

Instant salad! By the time the unexpected guests take off their coats and sit down at the table, you will already have a delicious, hearty appetizer ready. And if the guests didn’t come, prepare sprat salad for yourself;)

Canned sprats, canned corn, canned beans, hard cheese, garlic, croutons, herbs, mayonnaise

Someone will say that Mimosa salad is not a new recipe. Yes, but this salad is delicious, beautiful and even somehow cheerful. If the mood turns out to be "rainy", let's correct it with the help of Mimosa salad. And how to cook Mimosa not just with potatoes, but with an apple and cheese, I’ll tell you and show you now.

Canned sardines, canned saury, onions, potatoes, butter, mayonnaise, eggs, apple, hard cheese, green onions

Delicious salads are an essential part of the holiday table. The “My Paradise” salad made of vegetables, eggs and sausage will definitely appeal to Olivier lovers.

Smoked sausage, boiled potatoes, boiled carrots, pickled cucumbers, eggs, canned green peas, hard cheese, mayonnaise

The Naples salad recipe is not only a wonderful decoration for the holiday table, but a tasty and easy-to-prepare dish. It’s not hard to guess why the second name of this dish is salad “8 layers.” Prepare this salad for your birthday, and don’t forget about it when choosing New Year’s salads.

Lettuce, canned corn, canned green peas, bell peppers, eggs, bacon, olives, cheese, mayonnaise, mustard, vegetable oil, sugar...

This colorful salad is decorated in an unusual way - its components are laid out in sectors. Each guest can create a salad to their taste)))

Crab sticks, cucumber, canned corn, canned beans, croutons, mayonnaise, greens

A simple, tasty, healthy salad. And multi-colored vegetables delight the eye with bright colors. In just 10 minutes you will create a charge of health and mood for the whole family.

White cabbage, fresh cucumbers, red bell pepper, yellow bell pepper, parsley, vegetable oil, salt, sugar, vinegar, cranberry

Very tasty salad. Simple, tasty and satisfying. And most importantly, my husband is happy :)

Crackers, beans, canned corn, pickled cucumbers, garlic, champignons, onions, vegetable oil, salt, pepper, mayonnaise, cherry tomatoes...

What do you think the salad should be like? Unusual, tasty, easy to prepare? Please, here is a simple, quick, and most importantly delicious salad!

Russian cheese, smoked meat, smoked chicken, pitted black olives, Chinese cabbage, croutons, chips, salt, pepper, olive oil, sunflower oil

A simple vegetable salad with a new twist. Well, a very appetizing layered beet salad. If you take lean mayonnaise and exclude eggs, then this dish can be prepared during Lent.

Beets, potatoes, carrots, eggs, herbs, ground black pepper, mayonnaise, salt

It’s easy to make this salad for dinner or for a holiday. It’s fast, tasty and not embarrassing to serve to guests. This is why I like the salad with crab sticks and Chinese cabbage.

Chinese cabbage, crab sticks, bell pepper, canned corn, greens, green onions, mayonnaise, salt, pepper

This is the most delicious cod liver salad I have ever eaten. I recommend. Unusual. Beautiful. Just. Gently. A wonderful salad option for a birthday or New Year's snack.

Cod liver, carrots, boiled eggs, cheese, onion, mayonnaise

This salad of beans and crab sticks can be a real lifesaver for receiving unexpected guests. In a matter of minutes you will be serving this hearty and very impressive colorful dish. However, for a working housewife every minute always counts, so we advise you to take note of this quick salad with red beans.

Crab sticks, canned corn, onions, boiled eggs, canned beans, mayonnaise, salt

Well, a very tasty salad with boiled meat, vegetables and mayonnaise. Hearty and somehow special. You can serve it for dinner or at the holiday table.

Pork, carrots, onions, sugar, vinegar, canned green peas, mayonnaise, salt, pepper, vegetable oil

For the holidays, I will offer you a chicken dish with an unusual combination of ingredients - salad with chicken, kiwi and apple. Simple, but beautiful, elegant. The “Malachite Bracelet” salad can be made for the New Year, for a birthday, or for a romantic dinner.

Chicken fillet, eggs, kiwi, apple, carrots, Korean carrots, hard cheese, garlic, mayonnaise, lemon juice

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Hello dear readers. If you came across this article today, it means that you or your loved ones are approaching a happy holiday, a birthday. Today we’ll talk not about the holiday itself, but about its preparatory part, that is, about salads that you can quickly and easily prepare. I have chosen, in my opinion, the most delicious and easy to prepare salads that you can make for your birthday. I'll tell you a little history and then we'll get started.

Birthdays have been celebrated since time immemorial. This tradition first appeared in Europe, and then became popular in all countries of the world. Previously, it was believed that on a person’s birthday, a lot of negative energy accumulates and evil forces come out, so on this wonderful holiday, all friends and relatives gathered under one roof to protect and save the birthday person from evil spirits with their good thoughts and wishes.

Before starting the article, I also wanted to say that one of the ingredients for today’s salads will be crab sticks. But I haven’t written in such detail about this salad yet, and therefore I want to recommend this site: http://kopilpremudrosti.ru/salat-iz-krabovyx-palochek.html - very tasty salads made from crab sticks. On a note!

So, TOP 10 birthday salads:

Salad with croutons “Royal”

This is one of the fastest and most delicious salads you can prepare for the holiday.

Necessary products for cooking:

eggs – 4 pieces
cheese (hard) – 300-350 grams
crab sticks (crab meat) – 1 package (240g.)
crackers – 100 grams
half a lemon
garlic – 2 cloves
mayonnaise to taste

1. We prepare the products you need on the table.

2. Cut the crab sticks into rings; if you decide to cook with crab meat, chop it finely.

3. Boil the eggs hard, cool in cold water and chop.

4. Take a large grater and grate the cheese on it.

6. Place all the crackers in a deep plate. Gently sprinkle with lemon juice. Mix well by adding mayonnaise.

7. That’s basically it, the crab salad with croutons is ready. You can set the table and treat your guests.

“Obzhorka” with chicken

“Obzhorka”, in my opinion, will suit your table well. I recommend this simple and satisfying salad to you. There are several varieties, but since today’s topic is “quick and easy,” I’ll tell you the classic recipe.

Products for cooking:

chicken meat – 350 grams
bottom of a large onion
one large carrot
pickled cucumbers – 3-4 pieces
mayonnaise – 3 tbsp. spoons
vegetable oil
salt, pepper to taste
garlic optional - 3-4 cloves

1.Put the food on the table.

2. Wash the chicken under cold water.

3. Place the meat in a saucepan and cook for about twenty minutes until done. Salt the water.

4. Wash the onions and chop finely.

5. Peel the carrots, wash and cut into strips, you can also grate them on a grater (large).

6. Remove the chicken from the pan and cut into pieces.

7. Pour oil into a frying pan, put on fire and fry the chopped carrots for 5 minutes.

8. Fry the onions and carrots separately in a frying pan. Cool.

9. Finely chop the garlic.

10. Cut the pickled cucumbers into strips.

11. Place all cooked and chopped products in a deep plate and add mayonnaise.

12. Mix everything thoroughly.

“Obzhorka” is ready to eat.

Salad “Birthday”

This masterpiece, like “Obzhorka” made with chicken, is simple and original. Prepare for one, two, three and will be very suitable for a child’s holiday.

Required ingredients:

chicken fillet – 350 gr.
apples – 100 gr.
eggs - 3 pieces
fresh cucumbers – 300 gr.
tomatoes (tomatoes) – 100 gr.
greens – 25 gr.
mayonnaise
lemon juice – 15 gr.

1. Boil eggs and chicken meat in advance, peel apples and cucumbers.

2. Shred the chicken.

3. Then finely chop the eggs.

4. Cut the apple into strips and sprinkle with lemon juice.

5. We also cut the cucumbers into strips, or into cubes (optional).

6. In a deep plate, mix the chopped ingredients.

7. Add mayonnaise to taste.

8. Tomatoes should be cut into slices.

“Venice” salad - step-by-step recipe

The unusually tender and delicious “Venice” salad will go well with meat and potatoes on your holiday or New Year’s table.

Ingredients:

smoked sausage – 120 gr.
cheese (hard varieties) – 150 gr.
one carrot
one cucumber
corn - 1 can
mayonnaise.

1.Get the necessary products

2. I cut all the products equally into strips. The main thing is not to add salt, this is the highlight. First the sausage

3. Then hard cheese

4. Cucumbers.

5. Carrots, don't forget to wash them.

6. Take a can of corn and drain the juice. Place in a bowl.

7. Pour all the ingredients into a bowl.

8. Add mayonnaise.

9. And mixes well.

The salad is completely ready. Bon appetit!

Caesar at home

“Caesar” has many varieties of preparation. I'll tell you the recipe for Caesar with chicken.

Ingredients:

chicken breast (boiled) – 350 grams
cheese (hard) – 200 grams
eggs (boiled) – 4-5 pieces
one pack of crackers with cheese
tomatoes (Cherry) – 200 grams
salad – 200 grams
half a lemon
2 cloves garlic
olive oil – 100 ml.
mustard – 2 tbsp. spoons
salt to taste

Cooking method:

The breast should be washed well in cold water, put on fire in salted water and boil.
Wash the lettuce leaves and dry them.
Boil the eggs, let them cool and cut into half rings.
Grate the cheese on a coarse grater.
Wash the tomatoes.

Caesar should be laid out in five layers:

crackers
tomatoes

Place lettuce leaves on a plate, on which we lay out all the layers. Sprinkle spices on top.

Snack "Tulip Tomato"

A very simple and original appetizer for your table that will delight your guests on their birthday and beyond. It can be prepared for the New Year and other holidays.

Required Products:

tomatoes (not large) – 30 pieces
bunch of green onions
cheese – 200 grams
crab sticks – 1 package (240 gr.)
three cloves of garlic
fresh cucumber
mayonnaise

How to cook and stuff tomatoes with cheese and crab sticks, see the video below.

Tiffany salad with chicken and grapes

Not a single birthday would be complete without such a wonderful treat. Salad “Tiffany” will perfectly decorate your holiday table. Now I will tell you how to prepare it step by step.

Products for cooking:

chicken breast – 2 pieces
cheese (hard) – 180 grams
eggs – 5 pieces
half a kilogram of large grapes
curry seasoning – 0.5 teaspoons
almonds or walnuts - half a glass
vegetable oil – 3 tbsp. spoons
mayonnaise, salt, parsley - to taste

1. We take the necessary products

2. Wash the meat and boil it, then cut it into fibers.

3. Pour butter into a heated frying pan, place crumbled chicken breast on top and sprinkle with curry seasoning. Fry for five minutes.

4. Hard boil the eggs and cool them in cool water.

5. Grind the eggs on a grater.

6. Fry the nuts and chop.

7. Cut the grapes into halves, removing all the seeds. You can use “kishmish”, it is seedless.

8. Open the mayonnaise and draw the shape of a bunch of grapes on the plate.

9. Lay out the first layer, chicken breast, sprinkle with nuts or almonds. Grease with mayonnaise.

10. Place the eggs on top and also sprinkle with nuts and spread with mayonnaise.

12. Place the grape halves on top, dipping them in mayonnaise.

Place in the refrigerator and let sit for a while, usually about two hours. We take out the salad, surprise and treat the guests.

Sunflower salad

This masterpiece, in the shape of a flower, has long been popular among housewives. It is often prepared for the New Year.

Ingredients:

chicken breast – 250 grams
potatoes - 2 pieces
gherkins cucumbers – 5 pieces
eggs - 3 pieces
olives – 10 pieces
one carrot
chips (large) and mayonnaise

1. We take the necessary products. Cook meat, potatoes and carrots in salted water. Boil potatoes in their jackets.

2. Grate the potatoes and place the first layer in a deep bowl, sprinkle with mayonnaise.

3. Place the gherkins in the second layer.

4. Slice the chicken breast and place it in a third layer.

5. The fourth layer is grated carrots.

6. Separate the whites from the yolks, grate them and place them in the fifth layer.

7. Lubricate the resulting layers with mayonnaise.

8. Grate the yolks and sprinkle on top of the mayonnaise.

9. Cut the olives into four parts and decorate the salad with them.

10. Insert chips along the edges.

Let it brew a little, the “sunflower” is ready for the festive table.

Appetizer “Mushroom Glade” – step-by-step recipe

A very original and quick-to-prepare appetizer that should please your guests and decorate your holiday table.

Required ingredients:

marinated champignons – 300 grams
fresh cucumber – 300 grams
cheese (hard variety) – 120 grams
eggs (boiled) – 3 pieces
olives, mayonnaise, salt, pepper
wooden skewers

1. We take the necessary products.

2. Grate cheese and eggs and mix them with mayonnaise and pepper. Salt.

3. Mix in a deep plate.

4. Cut fresh cucumbers into 4-5 mm slices.

5. Take the resulting cheese mass with a spoon and spread it on the cucumber.

6. Pierce the cucumber with a skewer and place the mushroom and olive on top.

Bon appetit!

Festive salad “The Three Little Pigs” for children

If a children's party is coming up, then the “Three Little Pigs” salad must be on your table. Because it is tasty, original in design and easy to prepare.

Products for cooking:

chicken meat (breast) – half
one fresh cucumber
one egg (chicken)
quail eggs - 3 pieces
one apple
hard cheese – 80 grams
several cranberries
one radish
sour cream and dill

1. Lay out all the necessary ingredients for cooking

2. Boil the breast and cut or tear into fibers.

3. Grate the boiled egg on a coarse grater

4. Place the egg and breast on a plate

5. Grate fresh cucumber on a coarse grater

6. The apple should also be grated

7. Mix all the products in a plate.

8. Grate the cheese.

9. And add it to the common plate.

10. Mix the resulting mixture with sour cream.

11. Make a mound out of the salad.

12. Sprinkle with chopped dill. The result was a so-called clearing.

13. Boil quail eggs (throw into boiling water for 5 minutes).

14. We clean the eggs and make them funny piglets. Ears and tails, cut out their radishes. To connect them, we make holes with a toothpick. We put the heels on mayonnaise. Let's make eyes. We also cut out the arms and legs from the radishes (the milk part). We make hooves from any dark berry and glue them onto mayonnaise.

We decorate the clearing with cranberries or currants.