Recipes for chicken breasts with cottage cheese and herbs. Melt-in-your-mouth chicken fillet with cottage cheese and herbs: tasty and satisfying Fillet with cottage cheese and herbs

I've been looking for a recipe like this for a long time! Nothing fatty, but very filling and tasty!

Of course, I cooked it in butter, but for myself, my beloved, I would like it with vegetable oil! The family really enjoyed the melt-in-the-mouth chicken fillet with cottage cheese and herbs. And even more so for me: a tasty, satisfying dish made from affordable ingredients and easy to prepare! I serve stuffed chicken breasts with homemade bread or fragrant flatbreads - you will lick your fingers. It’s impossible to refuse such deliciousness: I recommend that you immediately make a double portion.

Required Ingredients

  • chicken breasts – 2 pieces,
  • cottage cheese – 200 grams,
  • green onions – ½ bunch,
  • dill – ½ bunch,
  • melted butter – 50 grams,
  • garlic – 2 cloves,
  • milk – 4 tablespoons,
  • turmeric – ½ teaspoon,
  • salt – 1 teaspoon,
  • black pepper – ½ teaspoon,
  • breadcrumbs – 50 grams.

How to cook melt-in-your-mouth chicken fillet with cottage cheese and herbs

  1. Wash the chicken breasts, dry them with a paper towel and use a sharp knife to make cuts in each piece: in the form of a pocket, on the side.
  2. Salt the pieces and transfer to another clean surface.
  3. Place cottage cheese (of any fat content and consistency) and finely chopped green onions in a bowl.
  4. Add chopped dill and pour milk.
  5. Add spices: turmeric, crushed garlic, salt and ground black pepper. Mix well.
  6. Fill the pockets of chicken breasts with curd filling.
  7. Dip the stuffed breasts in melted butter, then roll in breadcrumbs.
  8. Advice. It’s better to make it yourself: from stale bread.
  9. Pour the remaining melted butter into a heat-resistant baking dish and place the breasts there.
  10. We secure the cut points on each piece with 3-4 toothpicks.
  11. Place in a preheated oven at 200 degrees for 35 minutes.

Cut the finished dish into portions. Melting-in-your-mouth chicken fillet with cottage cheese and herbs can be served hot or cold: for example, with homemade bread or flavored flatbreads! Tender chicken and aromatic filling – it’s incredibly tasty and satisfying! It’s easy to prepare and it turns out great! See other interesting recipes for meat dishes (and more) on our website.

Chicken breast is a meat with minimal fat content, but this makes it a little dry when cooked. To make the breast tastier, you can stuff it. Cottage cheese with herbs - parsley, dill, garlic or onion feathers are perfect as a filling for stuffed breast.

Recipe for chicken breast with cottage cheese and herbs

Dish: Main course

Preparation time: 30 minutes

Cooking time: 45 minutes

Total time: 1 hour 15 minutes

Ingredients

  • 1 kg chicken breast
  • 300 g cottage cheese (low-fat)
  • 80 g green onion
  • 500 ml kefir (1%)

Step-by-step recipe with photos

How to cook stuffed chicken breast with cottage cheese and herbs in the oven

Wash the chicken fillet pieces with clean water. Place in a deep container. Salt. Fill with kefir. Leave the meat to marinate for at least half an hour. If possible, then for the whole night.

During this time, it is worth preparing the filling for the chicken. Pour cottage cheese and chopped onion feathers into a plate.

Salt. Mix. However, large lumps of cottage cheese should not be kneaded. This will make it easier to stuff the breast. Let's pepper it.

When the time has come, remove the chicken from the kefir. Using a sharp knife, make a horizontal cut in each piece. We don’t cut the piece all the way through, making a kind of pocket. Let's reveal it.

Place curd filling inside.

We close the edges of the pocket. We fasten with wooden toothpicks.

Transfer all the stuffed chicken pieces into a fireproof bowl. To prevent the filling from leaking out, place the pieces with the seam facing up.

Bake the chicken breast with cottage cheese filling in the oven for 45 minutes at 220°C.

Stuffed chicken breast with cottage cheese and onions is ready.

I would like to offer a wonderful recipe for cooking chicken fillet in the oven, stuffed with cottage cheese with the addition of herbs. I used spinach as greens, but you can cook it with dill, green onions, and parsley. The dish turns out tasty and juicy. This stuffed chicken meat with cottage cheese perfectly diversifies the everyday menu; when cut, the fillet looks very beautiful and appetizing.

Ingredients

To prepare chicken fillet with cottage cheese and herbs in the oven we will need:

chicken fillet - 3 pcs.;

cottage cheese - 150 g;

greens (I have spinach) - 50 g;

zucchini - 30 g (optional);

garlic - 1 clove;

salt and spices - to taste;

Italian herbs for sprinkling;

butter - 10-15 g.

Cooking steps

Rinse the greens with water, drain in a colander, and let dry a little.

Add garlic, passed through a press, to the cottage cheese.

Cut each chicken fillet without cutting to the end (as in the photo) to create a “pocket”.

Grate the zucchini pulp, peeled and seeds, on a fine grater and add to the cottage cheese with garlic, mix the curd mass. If you don’t have zucchini, you can cook it without it.

Roll chicken fillet in herbs and spices, add salt to taste.

Cut the greens into small pieces.

Add greens to the curd mass, add salt and stir.

Fill the “pocket” in the chicken fillet with a mixture of cottage cheese and herbs.

Pinch the edges of the “pocket” with toothpicks so that the filling does not leak out or fall out. Place the stuffed fillet in a heat-resistant dish.

Place pieces of butter on top of the meat. Place the pan with chicken fillet stuffed with cottage cheese and herbs in a preheated oven and bake for 30 minutes at 200 degrees.

A proper diet does not mean exhausting diets, but healthy and balanced food for breakfast, lunch and dinner. It can be difficult to find not only tasty, but also figure-friendly products. Chicken with cottage cheese is the best choice for a light dinner. The ingredients for preparing fillet with curd cheese and vegetables as a side dish are almost always at hand. It is customary to bake chicken breasts with cottage cheese in the oven; there are several simple and quick recipes.

This recipe is suitable for the Attack phase of the Dukan Diet. To prepare chicken with cottage cheese in the oven, you will need the following ingredients:

  • Fillet – 500g
  • 1 package of cottage cheese 220 g, (up to 5% fat content)
  • Garlic (fresh or dried)
  • Tomatoes - 2 pcs.
  • Hard cheese – 50g
  • Spices to taste
  • 1 tsp vegetable oil
  • one chicken egg.

Cooking time for chicken fillet with cottage cheese in the oven is up to 40 minutes.

Preparation

Chicken breast baked with cottage cheese is prepared in the oven quite quickly, the process will take about 30 minutes.

This recipe for chicken breast baked with curd mass is the simplest. You can expand the ingredients to include basil, thyme, marjoram or oregano. You can add greens to the curd mass, or sprinkle finely chopped herbs on the finished dish. Breast with cottage cheese and herbs in the oven will turn out much more flavorful.

Meat stuffed with cottage cheese

Chicken stuffed with cottage cheese and herbs is a more interesting variation of oven-baked breast. Stuffing the fillet is recommended for those who do not like dry meat.

Ingredients:

  • 1 kg white meat fillet;
  • 300 g cottage cheese (fat content up to 5%);
  • 400 ml kefir;
  • herbs to taste (onion, parsley, dill);
  • spices to taste;
  • 1 tsp vegetable oil.

Cooking time for chicken breast stuffed with cottage cheese: 45 minutes

Preparation:


Chicken fillet stuffed with cottage cheese and herbs is ready! You can serve it by cutting it into small circles.

With curd cheese

You can also stuff the breasts with curd cheese for a more delicate and refined taste. Chicken fillet with curd cheese and herbs can become not only a dish for every day, but also a wonderful addition to the holiday table.

Ingredients:

  • Fillet – 4 pcs.
  • Curd cheese 5 tbsp
  • Bell pepper 1 piece
  • Paprika
  • Cherry tomatoes (1 pack)
  • Salt pepper
  • Greens (to taste)
  • Hard cheese (to taste)
  • Olive oil 1 tsp.

Preparation:

  1. Rinse the chicken pieces and dry them on a paper towel.
  2. Without adding oil, quickly fry each piece on both sides for a minute in a hot frying pan. It is necessary to fry not until fully cooked, but only in order to preserve juiciness with the help of the resulting crust.
  3. In a separate container, mix paprika with cheese.
  4. Cut the slightly cooled chicken breasts horizontally to create a pocket.
  5. Stuff the resulting pockets with cheese mixed with paprika and herbs.
  6. Cut the peppers and tomatoes into cubes.
  7. Place chicken fillet with cottage cheese in a baking dish greased with olive oil, add vegetables. Preheat the oven to 200 degrees, bake for no longer than half an hour, so as not to dry out.
  8. You can add finely grated cheese.

Chicken breast with cottage cheese and cheese is a great combination, but the calorie content of the dish with the addition of cheese increases. You may also like

Tender, soft and juicy chicken with cottage cheese. The chicken fillet is pre-fried in a frying pan so that all the juices are sealed inside, and then baked in the oven under a coat of cottage cheese, cheese, spices and breadcrumbs. Chicken breast with cottage cheese is a tasty, healthy and very appetizing dish that is not a shame to serve even at the holiday table.

Compound:

  • Chicken fillet – 800 g
  • Cottage cheese – 200 g
  • Cheese – 100 g
  • Milk – ½ cup
  • Egg – 1 pc.
  • Breadcrumbs – 3-4 tbsp. spoons
  • Italian herb mixture - to taste
  • Ground black pepper - to taste
  • Salt - to taste

Preparation:

So, to prepare chicken fillet with cottage cheese, first prepare the chicken. Wash and dry the chicken fillet. Cut each fillet lengthwise into two parts to make thin steaks and lightly beat each piece.

Heat a little vegetable oil in a frying pan and fry the chicken over high heat on both sides for 1-2 minutes. The purpose of frying is not to completely cook the chicken, but to seal the juices inside so that the meat remains juicy after baking. While frying, salt and pepper the chicken. All the fillets will not go into the pan at once, so fry in several stages.

Set the chicken aside for a while and cover it with a lid to keep it warm. In a separate container, combine cottage cheese, grated cheese, egg, Italian herbs and milk. The cheese can be grated on a coarse grater rather than a fine one; it will still melt in the oven. Mix everything thoroughly. If you are using a fairly salty cheese, then you do not need to add salt to the curd filling; if the cheese is a little bland, then add a little salt.

Place the pre-fried fillet in an even layer in the pan.

Pour the curd and cheese mixture over the chicken fillet.

Sprinkle the dish with breadcrumbs in an even layer on top and lightly sprinkle with dried herbs for beauty.

Preheat the oven to 200 degrees and bake the chicken for 20-25 minutes. The chicken with cottage cheese in the oven should brown and acquire an appetizing golden crust.

Chicken baked with cottage cheese is ready. Serve the chicken under a fur coat hot, with a side dish of fresh or steamed vegetables.

Bon appetit!

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