Can't imagine your life without treats and desserts? Love simple baked goods? Then you should definitely try making a chocolate puff pastry pie. This is a real discovery in cooking. This pie cooks very quickly and has an incredible taste and aroma. It takes about 5 minutes to form and 25 minutes to bake. No sweet tooth can resist its taste!

What is puff pastry made from at home?

You can use not only ready-made dough (semi-finished product), but also prepare it yourself. Today there are a lot of recipes for this, among which you can choose the one you like according to taste and cooking method.

The most basic ingredients here are: flour, water, salt and butter. In some recipes, organic acid (citric, acetic, etc.) is also added here.

As for flour, it should only be of the highest grade, wheat, dry and slightly sweet and fresh in taste. To enrich with oxygen, the flour is pre-sifted. Then your baked goods will turn out more fluffy and tasty.

You can use cool milk instead of water. As for salt, it adds elasticity and taste. To get the desired puff pastry product, it is cut into cubes, layers, diamonds and other shapes.

Puff pastry pie with chocolate

You can use absolutely any filling: white, black, bitter, dark and other types of chocolate. Experiment and find your favorite taste.

To prepare you will need the following ingredients:

• puff pastry;
• egg;
• chocolate paste;
• butter;
• sugar;
• water.

Cooking process:

1. Beat the egg in a separate bowl. Set aside 1 tbsp separately. and add water. Stir and set aside.
2. Pour chocolate paste into the remaining mixture. After this you should mix again.
3. Next, you need to grease a baking sheet with oil and place the first layer of dough on it.
4. Spread the previously obtained paste evenly onto it. Cover with a second layer on top.
5. All cuts must be well secured so that the filling does not leak out. Brush the top of the pie with the previously mixed egg and water.
6. Set the oven to 200 degrees, place the baking sheet with the pie in it for 20-30 minutes.

Chocolate puff pastry cookie recipes

Today there are quite a lot of them and they are all original. Their cooking principle is no different from pie recipes.

The only difference here is the formation of the workpiece. For cookies, the sheet of dough must be cut into the required pieces, and then wrapped in the desired shape.

Puff pastry chocolate roll recipes

Here, too, everything is done by analogy with a pie, only its shape is slightly oblong. You can add a variety of other fillings, depending on your personal preferences.

Pie with a whole chocolate bar

It can be used not only as a filling. Chocolate pie made from puff pastry is very tasty and aromatic.

To prepare it you will need the following:

• one bar of any chocolate;
• egg;
• one sheet of puff pastry;
• nuts.

The cooking process itself will not cause you any difficulties:

1. place a whole chocolate bar on the dough;
2. cut it on both sides into small longitudinal strips diagonally;
3. remove excess corners;
4. now wrap the tile with the resulting strips on all 4 sides;
5. Brush the resulting workpiece with a well-beaten egg and sprinkle with pieces of nuts;
6. bake in the oven for 20 minutes at 200 degrees.

The resulting layer cake with chocolate will be very tasty and aromatic. Enjoy your meal!

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Puff pastry puffs with chocolate inside

You can also make many other baked goods using a chocolate bar. For example, it could be a roll, cookies, croissants, puff pastry and much more that your soul requires. Don't be afraid to experiment.

Croissants made from ready-made puff pastry

This is a very tasty classic pastry that you can cook at home. There is nothing new here in terms of ingredients either. The only difference is the way the dough itself is formed. It must be cut into triangles of the required size and put your favorite filling there to taste.

If you want your culinary dish to be delicious, it is recommended to prepare the base yourself. To do this, use only wheat flour.

To give it fluffiness, you should initially sift the flour.

Water should be cool, but not ice-cold. As for the filling itself, you can also use nuts, raisins, bananas, dried fruits, jams and much more to suit your taste.

We love puff pastries because they are non-binding, irresponsible snacks: grab something hearty or sweet - and that’s it. It seems to us that the puff pastries are not deposited on the waist and sides (an illusion, of course), and how delicious they are! And you can’t resist puff pastries with chocolate filling!

There is no point in preparing puff pastry yourself. Frozen dough is always on sale. Yeast puff pastry is suitable for chocolate puffs. Another beauty of chocolate puffs is that you don’t need to prepare the filling, just buy a couple of dark chocolate bars at the store. Precisely dark chocolate, not milk chocolate, otherwise the chocolate will simply flow out of the puffs during baking.

A package of ready-made puff pastry weighing 500 g and two bars of dark chocolate will yield eight chocolate puffs. It will take 45 minutes to prepare them, not counting the time for defrosting the dough.

Ingredients

• ready-made yeast puff pastry 500 g
• bitter chocolate 2 tiles, 100 g each

How to make chocolate puffs

In order for the dough to roll out well, you need to take the puff pastry out of the freezer, remove it from the packaging, separate the layers if there are 2 pieces in the package, like mine, and leave to defrost on a cutting board for about twenty minutes. When the dough is defrosted, you need to turn on the oven to warm up, setting the temperature to 200 degrees.

Then you need to lightly roll out the dough in one direction. This is important; puff pastry is always rolled out in one direction only. The rolled out layer of dough must have a thickness of at least 2 mm. Puff pastry that is rolled out too thin does not rise well and breaks during baking.

After this, you need to divide the rolled out dough into four equal parts.

Place chocolate filling on one side. I have culinary glaze in granules. You can simply break a bar of dark chocolate into large pieces.

Fold the dough in half, cover the filling and pinch the edges.

Do the same with the second layer of dough. In this case, I decided to use white chocolate icing granules as the filling.

Line a large baking sheet with a silicone mat; do not grease it with anything; nothing sticks to the silicone. Place the puff pastries on a baking sheet at some distance from each other. Keep in mind that when baked, the puff pastries increase significantly in volume, although they mostly grow upward. But, if the puff pastries touch each other during baking, then when you separate them from each other, the chocolate filling will leak out of them.

Leave the puff pastries to “proof” (cooking term) for 20 minutes directly on the baking sheet. During this time, the dough will completely melt, soften and rise a little. This is an important point. If you rush to put the puff pastries straight into the oven, they will not be as fluffy as you would like.

Now you can put the puff pastries in the oven for 20 minutes. When baking, the puff pastries should double in height and slightly in perimeter.

After the puffs have cooled, you can even cut them; the chocolate will not leak out, since it has a very low melting point (about 37 degrees). Cooking glaze has a higher melting point, so I was able to cut my puff pastries while they were still warm, almost hot. Bon appetit! Enjoy your chocolate puffs!

Chocolate puffs are an amazingly airy, sweet and delicate dessert with melted chocolate and a unique vanilla aroma. This is a great reason to get together for a warm family tea party. The recipe for making puff pastries is very simple, the number of ingredients is minimal, so even a novice cook can prepare such an appetizing dessert.

Ingredients

To prepare aromatic puffs with chocolate paste, you will need a minimum of ingredients - dough (you can use ready-made yeast or yeast-free dough), chocolate and an egg.

If you don't have the time or inclination to roll out puff pastry, buy pre-rolled sheets.

Required products for puff pastries:

• ready puff pastry – 1 kg;
• dark chocolate – 200 g;
• chicken eggs – 2 pcs.;
• powdered sugar - at your discretion.

For puff pastry, you can use not only black chocolate, but also milk chocolate. It all depends on the taste preferences of the cook.

It is better not to use store-bought chocolate paste or glaze, as during the cooking process it will become too liquid and will leak out of the puffs.

Cooking steps

1. If baked goods are made from a frozen base, they must be thawed first. It is better to do this naturally, without using a microwave oven. Place the layer on the bottom shelf of the refrigerator for several hours - it will quickly defrost without losing its taste.
2. Break the chocolate bar into equal rectangles, beat the eggs with a whisk or blender.
3. Place the sheet of dough on a table previously sprinkled with flour and cut into rectangles about 20 cm long and 10 cm wide. These are blanks for future puff pastries.
4. Step back a little from the edge of the sheet and lay out a piece of chocolate. Brush the edges with beaten egg and roll up. Thanks to the egg, the dessert will keep a beautiful shape and will not fall apart.
5. Line a baking tray with a sheet of baking paper and brush the top of each puff pastry with the egg mixture.
6. Place in the oven, preheated to 220° for half an hour. Sprinkle the finished puff pastries with powdered sugar.

For decoration, you can melt a few slices of chocolate in a water bath and pour the glaze over the baked goods. Puff pastry produces incredibly soft chocolate puffs that have an airy texture.

A sweet and extremely tasty dessert can be prepared from a whole sweet bar without breaking it into slices. Original and unusual pastries will become a real decoration of any table, and are prepared in a matter of minutes.

Required Products:

• finished dough – 350 g;
• dark chocolate – 100 g;
• chicken eggs – 1 pc.

1. Lightly sprinkle the working surface with wheat flour and place the defrosted layer on it. Place a chocolate bar in the center.
2. Cut the edges into wide strips of approximately the same size. The cuts can be made straight or the knife can be moved slightly obliquely.
3. Using the cut side strips, carefully wrap the chocolate bar without gaps so that the puff pastry has a neat rectangular shape.
4. Place the dough on a baking sheet lined with parchment paper and brush generously with beaten egg. Bake the puff pastry in the oven at 190° until an appetizing golden color.

The finished chocolate bar in the dough can be decorated at your discretion - with powdered sugar, candied fruits, coconut flakes, fresh berries.

From the combination of puff pastry and a chocolate bar, you can make many other, no less tasty and appetizing desserts. For example, both adults and little sweet tooths will appreciate the original cake.

Let's prepare the products:

• puff pastry – 1 kg;
• chocolate bar – 2 pcs.;
• condensed milk – 200 g;
• butter – 120 g.

Step-by-step cooking technology:

1. We start preparing the pie by baking the cake layers: preheat the oven to 220°, place the pre-rolled layer on a baking sheet greased with sunflower oil and bake for about 8 minutes. This must be done with each sheet.
2. Prepare the filling: break the chocolate bars into pieces, pour into a small saucepan and place in a water bath (place the saucepan in a larger saucepan of boiling water). When the chocolate begins to melt, add butter to it.
3. Mix the glaze thoroughly until it has a uniform consistency and remove from the stove. Add condensed milk to the saucepan and stir well again.
4. Cut each baked cake into 4 identical squares, then begin to form the cake.
5. Lay out the cakes one at a time, pouring glaze over each one. The number of layers depends only on your imagination.
6. Decorate the top cake with powdered sugar, coconut, chopped walnuts or almonds, raisins, berries or pieces of fruit. The pie sprinkled with grated white chocolate looks very appetizing and interesting.

Chocolate puffs are an amazingly delicious, mouth-watering pastry that will surpass any store-bought desserts in taste. The ease and simplicity of preparation will appeal to any housewife, and the magnificent, refined taste will be remembered by every guest.

As the wise saying goes: “Everything ingenious is simple!” This can be said about an amazing, original and light dessert, for which you will need a chocolate bar and puff pastry. If you don’t have a lot of free time, but want to enjoy something sweet, chocolate and homemade, you can use an excellent step-by-step recipe.

Cooking features

You don't need too many ingredients to make a braided puff pastry chocolate pie. Absolutely everyone who loves chocolate will like the dessert, so it’s eaten in a matter of minutes.

You can use black, white, milk chocolate; it is best to take it with nuts and raisins, but you can also use it without additives. To prepare, a recipe with a photo will help you cope with the task.

Ingredients:

• chicken egg – 1 pc.;
• puff pastry – 1 package;
• chocolate;
• nuts.

Culinary process technology:

First, you need to roll out the dough to form a rectangular layer. Its width will correspond to the length of the selected chocolate bar. Line a baking tray with special baking paper and place the rolled out puff pastry onto it. Place the chocolate bar in the center of the layer, as in the photo.

The next step is to make cuts, the width of which is about two centimeters. Start cutting from the filling to the edges, cutting along the bias. It is advisable to use a pizza knife, but using a regular knife will certainly work. Make cuts on both sides of the chocolate.

Carefully, carefully cover the entire chocolate bar so that it is not visible. Using a knife, you can lightly press the edges.

Beat the chicken egg with a fork and spread an even layer over the entire surface of the prepared puff pastry.

You can add nuts if you wish, but this is not necessary. Cut them into medium pieces and sprinkle on top of the pie.

Preheat the oven to 200 degrees. Then you can put the baking sheet with the pie in the oven for twenty-five minutes.

The layered chocolate masterpiece according to the original recipe is ready. Serve it with hot coffee, tea, cocoa or milk. You can enjoy the incredible taste and delicate aroma of homemade dessert.

Home version of the test

If you don't want to use a store-bought product, you can try to make it yourself. You will need the following ingredients:

• butter – 270 grams;
• flour – 450 grams;
• very cold water - 300 milliliters;
• fine salt - 1 teaspoon.

Cooking specifics:

1. The dishes must be cold - this is a very important criterion for a successful recipe. Place the butter on a board, cut it into pieces, and put it in the refrigerator.
2. Be sure to sift the flour so that it is enriched with oxygen. It will be tender and soft. Place the flour in a cooled container, add butter, chop with the blunt side of a knife to obtain a uniform consistency. Pour in ice water, stir with a cold spoon without stopping.
3. Having achieved a homogeneous mass that does not contain lumps and has a smooth and even surface, make a ball and wrap it in cling film. Place in the refrigerator for half an hour. It is important to remember that your hands must be cold.
4. Sprinkle the table with flour, remove the film. Using a rolling pin, roll out the cake, observing the dimensions: 45 by 15 centimeters, make the corners straight.
5. Fold the top 1/3 inward, then the bottom. The result will be a square. Turn ninety degrees, roll out, pressing the seams. Refrigerate for twenty minutes.
6. Then take it out and repeat the rolling process at least three times. In between, refrigerate for twenty minutes.

When you want something sweet for tea, prepare a layered chocolate cake, the recipe for which we will give you today. Preparing a layer cake with chocolate is quick and easy, even your children can bake it. The composition of a culinary dish includes a minimum of ingredients.

Chocolate puff pastry pie recipe

The chocolate puff pastry pie recipe includes:

• a sheet of puff pastry (can be bought at any supermarket);
• a bar of chocolate (you can use any chocolate, but black or milk is recommended);
• one chicken egg (raw);
• butter (a little);
• nuts (to taste).

Prepare a quick pie from puff pastry, seasoned with chocolate, in the oven. There are several homemade recipes for baking puff pastry pie with chocolate (black or milk). We will present a classic recipe for a pie with chocolate filling, and you can improvise to your taste while baking.

Those with a sweet tooth will appreciate the taste of this simple pastry. To make the process faster, we recommend using store-bought puff pastry. It needs to be defrosted and rolled out. Wrap the chocolate used as a filling in the dough, place the prepared form on a baking sheet and bake in the oven.

It will take a maximum of 20-25 minutes to prepare the baked goods. The result is a puff pastry pie with chocolate inside that is unusual and incredibly tasty.

Ingredients

To prepare a layered chocolate pie from dough, you will need 2 sheets of ready-made store-bought puff pastry with a total weight of up to 0.5 kg.

In addition, you need the following ingredients for puff pastry:

• 2 bars of dark or white chocolate, weighing 100 g each;
• a little powdered sugar;
• a handful of peanuts or chopped walnuts;
• for adding a little flour or starch;
• 1 chicken egg and butter.

You can improvise with additional ingredients to your taste - sprinkle the pie with sesame seeds, raisins, coconut flakes or just powdered sugar.

Step-by-step preparation

So, you can prepare a puff pastry pie with chocolate as follows.

Step I: To make the chocolate puff pastry roll, defrost the purchased dough. Cover it with a napkin to prevent it from drying out and keep it at room temperature. A standard package contains 2 sheets of puff pastry. If the room is warm, after 15 minutes you can start shaping the cake.

Step II. Sprinkle the table with flour or starch and roll out each sheet of dough so that it is 2 or 3 times wider than the chocolate bar. The height of the sheet should be approximately 3-5 centimeters greater than the tile. Before rolling out the dough, turn on the oven to preheat.

Step III. Place the rolled out sheet of dough on the parchment and place a chocolate bar in the middle of the sheet. Alternatively, you can cut the chocolate into pieces and place each piece on the dough at a short distance. In this case, the chocolate layer cake will appear larger in size due to the fact that the chocolate has melted.

Step IV. Take a knife and cut the sheet on both sides slightly obliquely into even strips (about 2 cm wide). Remove the corner parts. This way the layer cake will look aesthetically pleasing. Now grease the resulting cut parts with beaten egg 2/3 - this will give them fixation during baking. “Pack” the parts of the dough onto a chocolate bar - cover the chocolate with the top and bottom, then alternately with strips on the right and left, that is, crosswise.

You should get a kind of braid. Cut off and remove all excess. Brush the top of the layer cake with beaten egg to seal it during baking. The resulting form can be sprinkled with powdered sugar or ground walnuts.

Step V. Form the second layer cake in exactly the same way.

Step VI. Pre-grease the baking sheet with butter. You can replace it with odorless vegetable oil. The parchment with the formed pies should be placed on a baking sheet and baked in a heated oven at a temperature of 180-200 °C for 20-25 minutes. You should not focus on time; watch the degree of browning of the top of the layer cake.

You can check the readiness of the dish by piercing the pie with a match or a wooden stick. If nothing sticks to them, then the layer cake is ready and can be served.

If the dough sticks to a match or stick, the dish needs to be kept in the oven a little longer. To make the product soft, after removing it from the oven, it is recommended to cover it with a damp towel for 1-2 minutes. The baked goods will absorb moisture and become tender and soft.

The finished layer cake can be served hot or cooled. If you cut the dish while it is hot, the layers may stick together and the baked goods will lose their appearance. However, this will not make the layer cake any less tasty.

You can serve chocolate layer cake with tea, milk, coffee and other hot drinks.

Video about making chocolate layer cake

httpss://youtu.be/ls93LjsKSnM

Tips for the recipe for puff pastry pie with chocolate

I would like to give some tips for the “chocolate layer cake” recipe that will help you prepare it, and it will look very appetizing.

Making your own puff pastry

The dough for making chocolate puff pastry can be purchased at the store, but you can also make it yourself. This will increase the time spent making the pie. To make it you will need 450 g of flour, 400 g of high-quality butter, a glass of water three-quarters full, two eggs, 6 drops of vinegar, a third of a teaspoon of salt.

You need to sift the flour, add all the ingredients (except oil) and knead the dough. The resulting mass should stand for a maximum of 15 minutes. Then add butter to the rolled out dough, fold it into an envelope and roll it out three times, each time cooling it in the refrigerator for half an hour.

How to avoid burning the dough

To avoid burning when baking, leave a bowl of water in the oven. It makes no difference what type of dough is used for baking. It can be of any type. You can grease the bottom of the mold with salt.

Long-term storage of finished baked goods

Pies seem fresh for a long time if they are stored in clay dishes, covered with a napkin or towel. This way they retain their taste for a long time.

Chicken egg substitutes

One chicken egg in sweet pastries can be replaced with:

• one tablespoon of cornstarch, diluted with two to three tablespoons of liquid;
• one banana, blended in a blender until liquid;
• two to three tablespoons of soy flour, whisked with a small amount of water until foamy.

Calorie content of foods possible in the dish

Whatever you cook - chocolate cake, chocolate layer cake, chocolate brownie - you can calculate the calorie content of the prepared baked goods using a calorie calculator.

Conventionally, all prepared dishes are divided into simple and complex based on calorie content.

The calorie content of simple dishes corresponds to the calorie content of their ingredients, since the weight of simple dishes does not change during the cooking process. Simple dishes include, for example, salads.

As for the calorie content of complex dishes, here everything happens exactly the opposite. Some ingredients of such dishes lose moisture during the cooking process, while others, on the contrary, absorb it. At the same time, the weight of the finished dish changes compared to the mass of its ingredients.

If you enter the data of the ingredients of a layer cake with chocolate into the calculator, then if the finished dish weighs 1 kg, the calorie content of 100 g will be 163 kcal, and the total calorie content of the finished dish will be 1630 kcal.

The table below shows the number of kilocalories included in the possible ingredients of a culinary product:

Ingredients	Weight in grams	Number of kilocalories
Egg white	100	45
Egg yolk	100	352
Egg powder	100	542
Chicken egg	100	157
Ostrich egg	100	118
Walnut oil	100	925
Walnuts	100	650
Black English walnut	100	628
Black Persian walnut	100	651
Puff pastry	100	400
Puff pastry, fresh	100	337
Bitter chocolate	100	539

We wish you bon appetit, culinary success and look forward to new recipes on the pages of our website!