These cakes are unusual in every way. And they look unusual and they are prepared unusually and they taste unusual - very tender and moist, they just melt in your mouth.

Products:

1. Milk - 1 glass
2. Sugar - 1 glass
3. Vegetable oil (refined) - 1 cup
4. Cocoa - 4 tbsp. heaped spoons
5. Chicken eggs - 2 pcs.
6. Flour - 1 cup
7. Baking powder - 1 tbsp. spoon
8. Vanilla sugar - to taste

How to make an unusual cake:

Using a mixer, mix a glass of milk, a glass of sugar, vegetable oil and cocoa. Divide the resulting mixture into 2 parts.
To one part add 2 eggs, 1 glass of flour, 1 tbsp. a spoonful of baking powder and vanilla sugar. Mix everything with a mixer.
Grease the mold with oil, pour out 1 part of the mixture (which contains flour and egg) and place the mold in an oven heated to 180 degrees for 20-25 minutes. We check readiness with a toothpick; if it’s dry, then everything is ready.

We take the pan out of the oven and while the pie is hot, pour the second part of the mixture on top, right in the pan.

This is what we should get.

Once the cake has cooled, it can be cut into individual cakes and served.

Their facades are decorated with flowers and mosaics of candied fruits or marmalade, from which a sweet aroma emanates. Airy clouds of cream hid inside. They look outside as if they are waiting for guests. When the mood is lost due to many things to do, there is a simple way out - prepare a wonderful dessert and find yourself in a fairy tale. The atmosphere will be created by table setting. Elegant baskets, delicious “potatoes” or delicate meringues should be served with special charm. You need to place champagne flutes or coffee cups on the table in advance.

The five most commonly used ingredients in recipes are:

Don't forget about teaspoons and small plates - with them, the treat seems like a masterpiece of art. The intricate “macaron” from France, the popular “lungwort” in Russia and other goodies, when served correctly, reveal all shades of taste. Cake recipes are optional. You can prepare one type or an assortment of shortbread, custard and biscuit delicacies. It is impossible to resist the temptation of delicate dough layered with weightless buttery or protein cream. If you want to remember summer, the cream layer is replaced with berry or fruit jam. Vanilla and fruit aroma will awaken feelings of calm and happiness. Anxiety will remain a thing of the past, because fairy tales exist in reality. Brownie recipes help create them. All that remains is to pour the drinks and wish good luck to everyone who touched the magic.

Contrary to popular belief, desserts are an integral part of a nutritious diet. The main principle that must be adhered to, according to nutritionists, is that they should not be included in the daily diet. But for special events, various holidays, they can become a kind of “reward”. New Year and Christmas are the best time to treat yourself to some goodies. Since the holidays are still ongoing, here is a review of the most popular desserts in the world that you can still prepare.

Christmas pudding (UK)

No Christmas holiday in Britain is complete without a special pudding. Despite its popularity in the country and abroad, it is not as tasty as it seems. However, everyone still has a chance to try it. What if you like it?

Dulce de leche (Argentina)

Condensed milk is the pride of Argentina. It is a mixture of milk and sugar that is boiled until caramelized and turns into a thick, tender mass. Of course, you can buy it in the store, but it will be much tastier when prepared at home.

Bolu Rei (Portugal)

Bolu rei, also called king cake, is a traditional Portuguese sweet bread with nuts and candied fruits, served at Christmas or on January 6th for King's Day.

Mazariner (Sweden)

Delicious almond baskets are considered a variant of the Italian crostata di mandodorle, an almond pie. And the name itself suggests the origin of the dish. They are named after the Italian-French cardinal Giulio Mazarin (1602–1661), also known as Jules Mazarin. Thus, the dessert is already more than four hundred years old, and such longevity only proves its amazing taste.

Cherry pie (Holland)

Cherry and chocolate lovers will appreciate this light version of the German Black Forest cake.

Gulabjamun (India)

Gulab jamun is one of the most popular Indian desserts, which are donuts made from condensed or skim milk, filled with pink sugar syrup.

Vinarterta (Iceland)

In Iceland, this layer cake with prunes is also called “Striped Lady”. It is usually prepared during the winter holidays, especially Christmas. There’s just no single recipe, but there is an opportunity to try several of them.

Banoffee Pie (England)

This may be one of the most amazing desserts in England. It is made from bananas, cream and toffee made from condensed milk. All this is laid out on a crust of crumbled cookies and butter.

Knafeh (Middle East)

Many Middle Eastern countries, such as Lebanon, Jordan, Palestine, Israel, Syria, claim to be the birthplace of this delicious dessert. But no one can say this for sure. The same Greeks prepare a very similar dish called kataifi, but they don’t put soft cheese in it.

Tiramisu (Italy)

Tiramisu is one of the most popular Italian desserts, made from savoiardi cookies soaked in coffee and creamed with beaten eggs, sugar and mascarpone. Due to its popularity, it has spread throughout the world and acquired many variations.

Cranahan (Scotland)

A traditional Scottish dessert made from oatmeal, cream, whiskey and raspberries. This is an amazing opportunity to impress guests not only in the heart, but also in the stomach.

Rocky Road Cakes (Australia)

Rocky Road is an Australian dessert made from milk chocolate, marshmallows and served in the form of cakes or cupcakes. In the US it is usually served with ice cream.

Chocolate cake "Guinness" (Ireland)

The Irish have their own idea of ​​celebrating Christmas or St. Patrick's Day. And alcohol plays an important role there, even in desserts. And the combination of chocolate and beer in a cake will be simply unsurpassed.

Cake “Three Milks” (Mexico)

The cake got its name due to the fact that it is soaked in three types of milk. Although Mexican cuisine is known for its delicious, but very filling dishes, this dessert can be called the lightest and most harmless in terms of calories.

Devil's Food Cake (USA)

The cake is made from dark chocolate, and it got its name for its rich and rich taste, which simply cannot but be sinful.

"Dobos" (Hungary)

“Dobosh” is a magnificent sponge cake made from seven cake layers, coated with chocolate-butter cream and decorated with caramel. It was named after its creator, Hungarian chef Joseph Dobos.

Brazo de Gitano (Spain)

Although the name translates to “gypsy hand,” it is just a sponge roll. It is worth noting that it did not appear in Spain at all, but somewhere in central Europe, but it was here that it turned into a traditional Christmas dessert.

Christmas log (Belgium/France)

This is an incredibly delicious roll made from chocolate sponge cake and chocolate cream. Usually it is sprinkled with powdered sugar, which is supposed to symbolize snow.

Melomakarona (Greece)

It’s simply impossible to tear yourself away from these small honey cookies. This is one of the most popular treats in Greece during the Christmas holidays. And to make the taste even better, melomacarona is covered with milk chocolate.

Profiteroles (France)

Profiteroles are one of the best desserts in the world, consisting of choux pastry balls filled with cream and coated with milk chocolate glaze.

Sacher cake (Austria)

This is one of the most famous chocolate cakes in the world since its introduction in 1832 thanks to the Austrian Franz Sacher. It is a stunning sponge cake covered with a thin layer of apricot jam, and the chocolate icing on top only emphasizes the greatness of its taste.

Pavlova cake (New Zealand)

Don't let the name fool anyone, the dessert was invented in New Zealand. But it is really named after the great Russian ballerina Anna Pavlova. It is a delicate meringue, decorated with whipped cream and pieces of fresh fruit.

Panettone (Italy)

It has arguably been the most popular Christmas sweet bread in Europe for the past few decades. It appeared in Milan and soon became a symbol of the city. Nowadays panettone can be found in many European and American cities.

Cheesecake (Greece/USA)

An incredibly tasty dessert, the origin of which is usually attributed to Americans, will make your holiday table unique. And the history of cheesecake is longer than it seems. The first memories of him date back to the fifth century BC. The ancient Greek doctor Aegimus wrote a whole book about the art of making cheesecakes.

Black Forest Cake (Germany)

"Black Forest" is an amazingly delicious chocolate cake consisting of four sponge cakes, pickled cherries and whipped cream, sprinkled with chocolate chips and decorated with berries. And you can serve a cup with dessert

Calories: Not specified
Cooking time: Not indicated

One cannot but agree with the statement of nutritionists that sweets are harmful. Yes, this is indeed almost true, since we are talking about surplus. We know very well that excessive passion for sweets, even cakes, is immediately deposited on the waist. Sadly, white sand removes vitamin B reserves from the body, which leads to irritability and increased fatigue. At the same time, reasonable and proper consumption of sweets stimulates natural life processes in the body. Dark chocolate with a high cocoa content improves blood circulation and prevents the formation of blood clots, ice cream saturates the body with a variety of mineral salts. Incredibly, even sweet popcorn, consisting of coarse fiber, cleanses the intestines. So a piece of an unusual cake, the recipe of which you will learn from our today’s master class with photos, eaten for breakfast or in the evening before 18 o’clock, will make life more beautiful. And most importantly: it contains a lot of useful components. If you are expecting guests, feel free to get down to business. The simplicity and originality of a delicious delicacy is the key to success.
Ingredients:
- 1 cup white wheat flour,
- 4 tablespoons cocoa powder,
- 1 cup fine granulated sugar,
- 2 chicken eggs,
- 1 glass of milk,
- 1 tablespoon baking powder,
- 0.5 cups of refined sunflower oil,
- vanilla sugar.

Recipe with photos step by step:

Mix cocoa powder with sugar, gradually add milk at room temperature and beat with a mixer for about 1-2 minutes.




Divide the mixture in half, set aside one part - we will need it at the final stage of preparation.
In another - release the eggs, add vanilla sugar and mix. Add baking powder, sift the wheat flour. Pour in the vegetable oil and lightly shake the mixture with a mixer or a regular whisk. The test base is ready.














Pour the dough into a greased form and place in the oven, preheated to a temperature no higher than 180 degrees for 25 minutes. Check doneness with a wooden stick.




Without removing the cake from the hot pan, immediately pour the reserved portion of the sweet brown mixture over it. Leave the fragrant large cake overnight, let it cool and soak in the delicate syrup. And in the morning you can allow yourself a tasty morsel with a cup of aromatic coffee or

This recipe surprised me so much that I made this cake right at night, looking away from the computer. :)

Recipe from the website “Cooking at Home” from Tatyana-Shkoda.

1 tbsp. milk
1 tbsp. Sahara
1 cup refined vegetable oil
4 tbsp. l. cocoa (with top)

Mix all ingredients with a mixer. Since I baked at night and everyone was asleep, I just dangled the whisk.

Divide the mixture into two parts. Add to one half:

2 eggs

vanilla sugar to taste

1 tbsp. flour
1 tbsp. l. baking powder

Mix everything with a mixer. Grease the pan with oil, pour out the mixture with flour and bake in an oven preheated to 180 degrees for ~ 20-25 minutes. Check readiness with a toothpick. When it’s dry, it’s ready.

Pour the second part of the mixture directly into the hot pie in the mold. Let cool and cut into portions.

This is the mixture I put in the oven.

Pour the second part of the mixture over the finished hot pie.

And left it overnight.

This pie greeted me this morning)))

All that remains is to cut it into cakes for breakfast.

The cakes turned out tender and just melted in your mouth. This weekend I will do it again, but I will not take a glass of vegetable oil, but half a glass and add only to the part where the flour is, and I will not add oil to the filling. This will make the recipe a little easier, both in terms of calories and financially))).