How to prepare aspic in a bottle. How to make chicken roll in a bottle at home

To prepare a delicious holiday roll, you only need chicken and a plastic bottle and a little gelatin. I offer an original and simple way to prepare chicken roll with gelatin in a bottle.

Bottled chicken with added jelly is the original homemade pure meat sausage, but it can be varied by adding mushrooms or mixing chicken with other meats, processed cheese or bacon.

It is not at all necessary to prepare a roll from a whole chicken; you can use the legs for cooking or, if you want a dietary option, then the breasts. And for those who like fatty sausage, we recommend adding bacon or bacon.

This dish can be eaten on its own, or you can prepare sandwiches with lettuce and a slice of cucumber.

I recommend making this roll in the evening, especially if you are having a feast the next day. It will completely harden overnight in the refrigerator, all that remains is to cut it. Chicken roll is served on a cold appetizer table; it can be called an excellent alternative to jellied meat.

Taste Info Meat snacks

Ingredients

boiled chicken 1 carcass;
onion 1 pc.;
carrot 1 pc.;
garlic to taste;
broth 1-1.5 tbsp;
gelatin 15 g;
salt and spices to taste.

How to make chicken roll with gelatin in a bottle

A medium-sized chicken carcass must first be boiled. To do this, place the whole chicken carcass in a saucepan. Pour cold water over the chicken and place on the fire. Bring to a boil, carefully skim off any foam from the chicken. Cook over moderate heat until done. To make the chicken aromatic, add peeled carrots, onions, bay leaves and other spicy spices to the water when cooking. Add salt to taste. The finished chicken must be removed from the broth and cooled.

Pour the package of gelatin into a bowl and pour half a glass of cooled broth. Leave it for 15-20 minutes to swell.

Prepare a plastic bottle. In my case it is a 1.5 liter bottle. Cut off the top and neck of the bottle.

The chicken must be disassembled into small pieces (fibers), removing all the bones. If you leave the chicken in large pieces, the finished roll may fall apart. The smaller the chicken pieces, the easier they are to stick together.

Combine gelatin with broth (150 ml) and heat it in a water bath, but do not bring to a boil. Squeeze a clove of garlic into the chicken meat, and pour in the broth with gelatin dissolved in it. Taste the meat; you may need to add more salt so that the roll does not turn out bland. Stir the mixture and leave for 10 minutes.

Proceed to form the chicken roll with gelatin into the bottle. Spread the mixture in small portions and compact with a spoon. If desired, the roll can be decorated with orange splashes of carrots. To do this, cut half the boiled carrot into thin pieces or cubes and put it in a bottle.

Place all the chicken and broth in a bottle and cover with cling film on top. Now the bottle must be placed in the refrigerator in an upright position for at least five hours. I recommend preparing this dish the night before and putting it in the refrigerator overnight so that the roll freezes well.

The chicken roll in the bottle is ready and to remove it from the bottle you need to cut off the bottom part with a knife.

Then use scissors to cut along the side of the bottle.

Teaser network

Using a sharp knife, cut the chicken roll into slices.

Place the roll beautifully on a plate to serve.

Decorate the chicken roll with sprigs of fresh herbs. Place mustard, horseradish or ketchup on the table along with the roll.

You can use it instead of sausage and make sandwiches with it.

Previously, we prepared similar dishes: and delicious.

What could be tastier than homemade ham? High-quality meat without flavor enhancers, dyes or sweeteners. There are no secrets and a minimum of calories: you know exactly what it is made of!

Ideal for breakfast: you can use it for sandwiches, sandwiches, or you can eat it just like that. Very tasty and healthy, and also ideal for snacking for both children and adults.

Our recipe produces chicken ham with the perfect texture that can be easily cut into thin pieces.

Cooking at home

So, many in the modern world are trying to return to the “roots” and prepare a wide variety of dishes at home. We, Broad Bone, are generally all for it! It's a great way to pass the time and also a good way to control your diet.

We are not one of those who faint at the sight of a Maggi chicken cube and its composition, but we still sometimes look at meat products with suspicion. So, especially for you, we decided to reveal the secret recipe for a delicious gelatin roll!

We are sure that your family will happily accept this replacement for the usual sausage. How to prepare the dish?

Recipe with photo

So, here is a detailed step-by-step recipe for chicken roll with gelatin in a regular plastic bottle!

What is good about this cooking method: the roll is very convenient to use in everyday life - it is cut like sausage into circles, but also looks very elegant and unusual! And you yourself know that even on a diet you need to eat a varied, tasty and beautiful diet - who wants to choke on slimy, gray oatmeal that looks like boiled kombucha?

Classical

KBJU dishes without additives per 100 g: 147.8 kcal, 14.2 g. protein, 10 gr. fat, 0.1 gr. carbohydrates. The finished roll can be stored in the refrigerator for no longer than 4 days.

Ingredients:

Chicken (you can take either just chicken or fillet (if you like lean rolls) - 1 pc.
Gelatin - 30 gr.
Garlic - 2 cloves.
Salt and seasonings - to taste.

How to do:

This is how it turns out in finished form:

Also, chicken roll in a bottle at home can be prepared with various additives: nuts (as in our case), vegetables, peas or corn, as well as herbs and even other meat - the essence of the preparation is the same!

With mushrooms

KBJU per 100 g: 238 kcal, 17.8 g, proteins, 18.3 g. fat, 1.1 gr. carbohydrates.

Ingredients:

three chicken legs;
180 gr. mushrooms;
1 onion;
35 gr. gelatin.

Cooking method:

Boil chicken legs with spices and salt. Our advice: put the legs in cold water, bring to a boil, simmer the meat for 3 minutes over high heat and drain the resulting broth.

Rinse the meat, take fresh water and “turn” it into a full-fledged broth. When the chicken is completely cooked, cool and remove the meat from the bones. Don't drain the broth!

We also finely chop the mushrooms into small pieces and fry them together with chopped onions until the liquid evaporates completely.

Pour gelatin with warm broth and heat until the powder is completely dissolved.

Mix the meat with mushrooms, spices and broth. We take a plastic bottle without a neck, put the resulting composition into it and leave it in the refrigerator for 5 hours.

After hardening, carefully cut the container and transfer the appetizer to a beautiful dish.

Dietary with vegetables and breast

KBJU per 100 g: 100 kcal, 21 g, proteins, 1.2 g. fat, 1.1 gr. carbohydrates.

Ingredients:

1 kg. chicken fillet;
0.5 onions;
half a red pepper;
650 ml. broth;
30 gr. gelatin;
herbs + seasonings.

Cooking method:

Boil the chicken fillet in salted water; for more flavor, you can add bay leaf and allspice. Again, it’s better with the “second broth”. Cut the finished meat into small pieces.

Chop the pepper and onion and lightly fry in a small amount of unrefined vegetable oil (0.5 tsp). We put it on the meat.

Take any greens, finely chop them and add them to the rest of the ingredients.

We heat the broth, dilute gelatin in it and as soon as the granules dissolve, pour it into the meat and vegetables. Add any seasonings and mix.

We cut off the neck of a plastic bottle, fill it tightly with a mixture of meat and vegetables, and put it in a cool place for at least 5, and preferably 8, hours.

With nuts

The preparation is absolutely the same as the classic roll without additives. You just need to add 100 grams lightly fried in refined vegetable oil. walnuts into a bottle with the liquid roll and shake well. Voila :)

Lifehacks for cooking

This simple but very beautiful dish can also be served on holidays: thanks to its unusual, appetizing appearance, the appetizer will attract everyone's attention at the table. However, despite its simplicity, preparing chicken roll still requires compliance with some rules:

It is better to cook the meat in already seasoned, salted water, otherwise it will turn out fresh,

in order for the roll to be evenly beautiful, you need to mix them in one bowl before placing the components in the bottle, carefully distributing the gelatin mass between all products,

actively use corn, green peas, tomatoes and other vegetables, herbs to decorate the dish,

Ingredients

Chicken fillet, legs - 1 kg
Salt - ½ teaspoon
Garlic - 2 cloves
Walnuts - 100 g
Instant gelatin - 1 tbsp.
Ground pepper - to taste.

Cooking time 40 minutes + 4 hours for hardening.

There are a great variety of chicken dishes. Chicken roll in a bottle at home, the recipe with photos step by step is presented below, will show you how to use an ordinary plastic bottle of kefir, milk or mineral water to prepare an original and tasty dish for the holiday table.

How to cook chicken roll in a bottle with gelatin, nuts and garlic

Prepare all ingredients. Wash the chicken meat under running water and dry. For Gelatin Peanut Roll with Chicken in a Bottle, any part of the chicken is suitable - legs, breasts and even wings.

Remove the bones from the chicken and cut into arbitrary small pieces. Place in a multicooker bowl or in a frying pan with thick walls, cover with a lid and simmer over medium heat. A lot of chicken juice will be released, in which it will simmer until cooked for about 40 minutes, until the meat is softened.

Chop the walnuts not very finely, chop the garlic with a special device or grate it on a fine grater.

Pour 1 tablespoon of instant gelatin with hot broth from the frying pan and wait until it is completely dissolved.

Mix chicken pieces with juice, garlic, nuts, gelatin broth, salt and black pepper to taste in a deep bowl. At this stage, you can add pieces of sweet pepper, green peas and other colorful vegetables for brightness.

Cut off the neck of a regular plastic bottle at a wide point and fill it with the mixture from a bowl.

Place in the refrigerator for 4 hours, or better yet, overnight, until the gelatin hardens. Then remove the roll from the bottle, I did this using a stationery knife.

Cut crosswise into “sausages” and serve as a cold appetizer or on sandwiches, garnish with fresh vegetables.

If you need to surprise your guests with the beauty and originality of presentation, as well as the excellent taste of the dish, chicken roll with gelatin in a plastic bottle, a recipe with step-by-step photos of which you just saw, will help you out without much hassle.

Ingredients

Chicken fillet, legs - 1 kg
Salt - ½ teaspoon
Garlic - 2 cloves
Walnuts - 100 g
Instant gelatin - 1 tbsp.
Ground pepper - to taste.

Cooking time 40 minutes + 4 hours for hardening.

Yield: 8 servings.

How to cook chicken roll in a bottle with gelatin, nuts and garlic

Prepare all ingredients. Wash the chicken meat under running water and dry. For Gelatin Peanut Roll with Chicken in a Bottle, any part of the chicken is suitable - legs, breasts and even wings.

Chop the walnuts not very finely, chop the garlic with a special device or grate it on a fine grater.

Pour 1 tablespoon of instant gelatin with hot broth from the frying pan and wait until it is completely dissolved.

Cut off the neck of a regular plastic bottle at a wide point and fill it with the mixture from a bowl.

Place in the refrigerator for 4 hours, or better yet, overnight, until the gelatin hardens. Then remove the roll from the bottle, I did this using a stationery knife.

Cut crosswise into “sausages” and serve as a cold appetizer or on sandwiches, garnish with fresh vegetables.

prepared in a variety of ways. One of the holiday options is making a roll. At home, it is convenient to prepare chicken roll in a plastic bottle - this allows you to give it the desired shape.

The benefits and harms of the dish

The presence of beneficial properties in a dish is due to the products included in its composition. Chicken meat, vegetables, herbs, etc. contain a lot of useful elements. Their quantity in the finished roll is influenced by the cooking features.

When boiling or stewing, they are preserved better, and accordingly, such a dish will be healthier. But in other cases, some of the beneficial substances can be preserved.

Spices and salt added in large quantities, as well as additional fat, can harm the body. These components should be avoided so as not to provoke the development of diseases of the gastrointestinal tract, heart and kidneys.

Food preparation

Cooking in a bottle is quite simple, if you know the sequence of steps. It takes about an hour to prepare the dish. But the roll must be soaked, so the workpiece must lie in the refrigerator for some time (from several hours to several days).

First of all, you need to choose fresh meat. It can be purchased at a good store or from a trusted seller. This way you can gain confidence in the quality of the product.

Seasonings must also be of high quality, with their characteristic smell and proper consistency. When including vegetables or mushrooms in a dish, you need to ensure their suitability. During processing, all damaged, rotten and limp parts should be removed. The broth, which must be added to some types of dishes, should be prepared following the rules.

How to cook chicken roll in a bottle?

To cook meat in a plastic bottle, you can use a traditional recipe.

To implement it you will need the following components:

chicken – 1.5 kg;
broth – 200 ml;
salt – 2 tsp;
gelatin – 30 g;
ground black pepper – 0.5 tsp;
dried garlic – 2 tsp.

This amount of food is enough to prepare a meal for 10 people.

Cooking chicken with gelatin in a plastic bottle - recipe in the photo:

The chicken carcass is washed and cut up. Place the resulting pieces in a pan and pour water into it (it should cover the meat). After boiling, the product must be salted and left on low heat so that the broth is clear.

When the chicken is cooked, remove it from the broth, cool and separate the meat from the bones.

Pepper is poured into the broth and the liquid is checked for salt. If there is not enough, add more salt. After this, you need to add gelatin (pre-dilute in a small amount of broth).

This mixture is poured over the meat and garlic is sprinkled (you can use dry, you can take fresh, crushing it through a press).

The top of a clean plastic bottle is cut off, and the prepared mass is placed in the rest of the container.

In order for the roll to reach perfect condition, it must be kept in the refrigerator for at least 4 hours. Then the bottle is cut and the finished product is taken out, which can be served on the table, cut into portions.

The dish contains 116 calories (per 100 g of product). It contains protein – 16 g, fats – 9 g, carbohydrates – 4 g.

Cooking options

Festive roll can be prepared in different ways. Meat is often complemented with other ingredients to add originality and flavor to the dish.

Chicken roll with mushrooms

Adding mushrooms to a roll is a common culinary technique.

This type of dish is prepared from the following components:

fillet – 1;
vegetable oil – 10 ml;
champignons – 4;
dried porcini mushrooms – 1 tsp;
cream 10% – 100 ml;
pepper;
gelatin;
butter – 10 g;
salt.

The fillet is filled with water and left to cook. The finished meat is removed from the broth and cut into pieces. Gelatin is dissolved in the broth, salt and spices are added.

Champignons are cut into slices. After mixing the butter with sunflower oil, place them in a frying pan and pour in the prepared slices. They should be fried, add salt and pepper. Dry porcini mushrooms are also added to them.

Then cream is poured into the resulting mushroom mixture. You need to keep the mixture on the fire for a while so that the cream evaporates and thickens. Transfer the finished mushrooms from the frying pan to a plate. After cooling, add meat to them and mix. The resulting mass is poured with broth.

This mixture should be placed in a bottle and left in the refrigerator for 4 hours. Next, the bottle is cut and the finished dish is taken out.

Video recipe:

Jellied chicken in a bottle with nuts and garlic

This option for cooking chicken can be realized using the following ingredients:

chicken – 1.5 kg;
prunes – 100 g;
walnuts – 100 g;
gelatin – 30 g;
garlic – 2 cloves;
spices.

The carcass is divided into pieces and immersed in salted water to cook. Then the meat is taken out, the bones are taken out and cut into cubes. These cubes should be placed in a clean frying pan and dried a little. Gelatin is diluted in warm water until completely dissolved. After this, add it to the broth.

The nuts are roasted. They need to be mixed with chopped prunes and garlic crushed using a press. This mixture is added to the meat, after which the broth is poured into it. The roll blank is transferred to a plastic bottle and placed in the refrigerator to allow the dish to harden.

Chicken roll with vegetables

This is a healthy dietary dish. To create it, you will need products from the following list:

chicken fillet – 1.2 kg;
gelatin – 30 g;
vegetable broth – 0.6 l;
sweet pepper – 1;
corn – 0.5;
onion – 1.

Chicken fillet is cut into pieces and stewed in a frying pan with water added. The meat must be seasoned during the stewing process. Prepared vegetables also need to be stewed. Then they are combined with meat. Gelatin is dissolved in the broth left over from stewing vegetables. A mixture of vegetables and chicken is placed in a bottle. It should be filled with broth and refrigerated for several hours.

To prepare homemade chicken ham you need to prepare the following components:

chicken legs – 2;
gelatin – 5 g;
chicken liver – 300 g;
pepper;
nutmeg – 1 tsp;
chicken hearts – 250 g;
bay leaf – 3;
greenery.

Pour water into the pan, pour salt into it and add bay leaf. Chicken legs are placed in this water and cooked until tender. The chicken is then removed and boned.

Chicken hearts and livers should be boiled in a separate container. This takes about 40 minutes. They are cooled, chopped and added to the sliced leg meat.

Gelatin is dissolved in chicken broth. The mixture of chicken meat and offal is seasoned with spices and salt and mixed with liquid. All this should be put in a plastic bottle and left in the refrigerator for 6 hours.

Two more chicken ham options. Video recipe:

To make the roll tastier, the meat should be boiled in water with the addition of salt and seasonings. The gelatin ingredients should be mixed before placing them in plastic. Adding herbs and vegetables will not only enrich the dish, but also make it more attractive.