You can eat cucumbers and sausage just like that, but it’s better to prepare a salad. There are a huge number of recipes based on these popular ingredients. Each differs in the combination of products, included spices, dressings, but they have one thing in common - the availability of products. Salads based on sausage and cucumbers are also easy to make, do not require infusion and can be consumed immediately.

Salad with cucumber and sausage - general principles of preparation

If the recipe does not specify the type or variety of sausage, then you can use any one. But the product is a perishable ingredient and must be fresh. Sausage for salads is cut into cubes or strips. If the product has a small diameter (for example, hunting sausages), then it can be cut into circles or into sectors.

Cucumbers can be used fresh or salted, this is usually indicated in the recipe. It is advisable to use fruits with thin skins that also do not have large or ripe seeds. If the cucumber is mature, then it is better to peel the skin and remove the soft insides. Drain the brine well from the pickled cucumbers and squeeze if necessary.

Eggs, fresh or boiled vegetables, canned food, and herbs are often added to salads with cucumber and sausage. Mayonnaise, yogurt, and butter are used as dressings. It is allowed to add hot spices, salt, and various herbs.

Recipe 1: Simple salad with cucumber and sausage

This recipe for salad with cucumber and sausage will help out if you urgently need something to eat or have guests on the doorstep. You can use boiled or smoked sausage, but it is better without fat.

Ingredients

250 grams of cucumbers (fresh);

250 grams of sausage;

1 bunch of green onions;

100 grams of mayonnaise;

100 grams of cheese.

Preparation

1. Remove the tails from the cucumbers, then cut them into long slices lengthwise and chop them into strips. Transfer to a bowl.

2. We also chop the sausage into strips and add it to the total mass.

3. Chop the onion feathers, you can put any greens.

4. Salt the salad, season with mayonnaise and top with grated cheese. Ready!

Recipe 2: Salad with cucumber and sausage “Hearty”

For this dish you will need any croutons. You can simply use a bag of store-bought snacks. But with homemade croutons, the taste of salad with cucumber and sausage is much better. To make it easier to cut the bread, it is better to use a slightly stale loaf.

Ingredients

200 grams of sausage;

2 cucumbers (fresh);

1 can of beans;

2 cloves of garlic;

½ white loaf;

250 grams of mayonnaise;

A little oil.

Preparation

1. First, make the crackers so they have time to cool. Pour some oil into the frying pan and place it on the stove. Peel the garlic clove, cut into 2-3 parts, fry for a minute in oil, remove.

2. Cut the loaf into cubes, fry in garlic oil until golden brown, turn off, let cool.

3. Cut the cucumbers and sausage into arbitrary pieces.

4. Open the can of beans, drain the liquid, and place the beans in a salad bowl. If they are slimy, you can rinse them, then drain them in a colander.

5. Chop the remaining clove of garlic, mix with mayonnaise, and dress the salad. Salt to taste.

6. Before serving, sprinkle with crispy crackers. To prevent them from becoming sour, you need to stir them immediately before eating.

Recipe 3: Salad with cucumber and sausage “Quick Olivier”

A simplified version of the well-known Olivier salad, but much lighter and fresher in taste. You can prepare it in 10-15 minutes. For the cucumber and sausage salad, you will also need canned peas, but you can use corn or beans if you wish. It turns out delicious too.

Ingredients

2 cucumbers (fresh);

200 grams of sausage;

1 can of canned peas;

200 grams of mayonnaise;

Onion.

Preparation

1. Fill the eggs with water and boil for 7 minutes after boiling. Then cool, peel, cut into cubes.

2. While the eggs are boiling, cut the cucumbers and sausage into cubes.

3. Open the peas, drain the marinade and combine with the rest of the ingredients.

4. Peel the onion. Chop very finely. If the onion is bitter, you can scald it with boiling water or marinate it in a vinegar solution, it will be even tastier.

5. Season the salad with salt, pepper, mayonnaise and you’re done!

Recipe 4: Salad with cucumber and sausage “Dietary”

For this dish you will need low-fat boiled sausage. You can use doctor's, chicken, dairy. The dressing is prepared on the basis of natural yogurt, but instead you can use low-fat sour cream or fermented baked milk.

Ingredients

150 grams of sausage;

2 cucumbers (fresh);

1 tomato;

150 grams of Chinese cabbage;

For refueling:

100 grams of yogurt;

1/3 lemon;

A pinch of salt;

1/4 spoon of mustard.

Preparation

1. Cut Chinese cabbage into strips and place in a bowl.

2. Chop the cucumber into strips, slice the tomato, and add to the cabbage.

3. Chop the greens and also add to the salad.

4. For dressing, squeeze lemon juice and mix with mustard. Then combine with natural yoghurt. Salt the sauce.

Recipe 5: Layered salad with cucumber and sausage

To prepare this unusual and spicy salad, you will need ready-made Korean carrots. Cucumbers can be used fresh or pickled, either way turns out delicious.

Ingredients

150 grams of cucumbers;

150 grams of Korean carrots;

200 grams of sausage;

4 boiled eggs;

200 grams of mayonnaise;

120 grams of cheese;

15 pieces of olives.

Preparation

1. Cut the sausage into cubes, place it on the bottom of a deep salad bowl, and cover with a thin layer of mayonnaise.

2. Place the next layer of chopped cucumbers and grease them a little.

3. Place boiled eggs on the cucumbers, which can be cut or simply grated on a coarse grater. This layer can be salted.

4. Place a layer of grated cheese on top of the eggs and cover with sauce.

5. Squeeze out excess juice from the carrots, place them on a cutting board and simply cut them into 1.5-2 cm pieces. Place them in a finishing layer.

6. Cut the olives into 2 parts, place them on top of the carrots and you’re done! There is no need to cover the salad with mayonnaise.

Recipe 6: Salad with cucumber, sausage and egg pancakes

An interesting recipe for a salad with cucumber and sausage, which uses pancakes instead of boiled eggs. The snack turns out to be unusual and not everyone will guess what kind of ingredient was added. We take fresh cucumbers.

Ingredients

200 grams of sausage;

2 cucumbers;

2 tablespoons starch;

Garlic clove;

Salt pepper;

Mayonnaise.

Preparation

1. Break the eggs into a bowl, add starch, salt and pepper. The mass must be thoroughly kneaded so that it does not form a lump.

2. Grease the frying pan with oil and bake thin pancakes from the resulting dough. You should get 3 pieces. But if they come out thick, you will get 2 or 2.5 pieces. Leave to cool.

3. Cut the sausage and cucumbers into strips and put them in a bowl.

4. Roll the egg pancakes into a roll (all of them at once) and cut them crosswise to make strips; add them to the mass.

6. To taste, you can add dill and chopped onions.

Delicious and satisfying salad with sausage, cheese and cucumber.

Very often in everyday life we ​​have a lot of things to do and have almost no free time. To spend these most precious minutes wisely, for example, to devote to your closest loved ones, you can save a little on cooking. I present to your attention a very hearty and tasty salad of smoked sausage, cheese and cucumber. The ingredients for the salad do not need to be boiled or peeled for a long time... And this saves a lot of time. On your way home from work, you can buy a stick of sausage, a piece of cheese and a few cucumbers, quickly chop it all up, season it, and the salad is ready.

Ingredients:

• Hard cheese – 100 g
• Smoked sausage – 150 g
• Cucumber – 1 pc.
• Garlic – 2 cloves
• Mayonnaise - to taste
• Salt - to taste.

Salad recipe with sausage, cheese and cucumber.

1. Grate the cheese on a coarse or fine grater. I like fine cheese in the salad better; it combines with the sauce and envelops the rest of the ingredients. Hard cheese can be replaced with Adyghe cheese, feta cheese, mozzarella or another favorite type of cheese.

2. Peel the sausage and cut into cubes or strips. Sausage and cheese are always a popular flavor combination. I use boiled smoked salami. It is better to use soft sausage; hard dry-cured sausage is not very suitable for this salad. The salad will be very tasty if you use ham or bacon instead of smoked sausage. You can also use doctor's, children's, Krakow sausages - the salad will turn out delicious in any case.

3. Cucumbers perfectly complement and dilute a rich salad, adding spring freshness and aroma. Wash the cucumber and cut into cubes. If it is not summer or early autumn, then it is advisable to peel the cucumbers, since the skin contains nitrates, which do not need to poison the body again. Plus, peeled cucumbers are more tender in salads.

4. Place all prepared ingredients in a deep bowl. Squeeze the garlic and add mayonnaise - this is a simple and quick way to dress the salad. Here's another salad dressing recipe that lovers of spicy foods will love: sour cream, salt, pepper and mustard are mixed to taste and then added to sausage, cheese and cucumbers.

5. Mix everything.

6. Salad with sausage, cheese and cucumber is ready. Place into portioned plates and serve. Bon appetit!

Do you want something unusual without spending half the day at the stove? Read this article! We provide step-by-step recipes for salads with smoked sausage and cucumber, which are quick and easy to prepare. They serve as a storehouse of vitamins and an excellent decoration for the holiday table!

This dish has an unusual and interesting taste, which can be classified into the group of “quickly prepared” with white cabbage.

You will need for half a head of cabbage:

• 250 g sausage;
• 250 g sweet corn;
• 150 g fresh cucumber;
• 2 pcs. head of cabbage;
• 100 ml mayonnaise.

Chop the cabbage and put it in a salad bowl, add salt and mash with your hands to release the juice. You can add additional salt to get an even juicier product, but it’s better not to do this until you add the dressing. Arrange the sausage product and green cucumber in strips so they will look harmonious. Add mayonnaise sauce and stir. You can also cook it with Chinese cabbage.

Smoked sausage, pickled cucumber and beans

For cooking you will need crackers. You can just buy a pack. But it’s better to make it yourself - the taste will be more pleasant, especially if you use slightly stale bread.

Necessary:

• 250 g sausages;
• 2 pcs. green cucumber;
• can of beans;
• 2 cloves of garlic;
• bread;
• 250 g mayonnaise sauce;
• vegetable oil.

Decor:

1. Pour vegetable oil into a frying pan and put on fire. Divide the peeled clove of garlic into several parts and lightly fry.
2. Form a loaf of bread into squares and fry in oil until golden brown.
3. Cut the sausage and cucumber into cubes.
4. Open the can of beans, remove the water, and place in a salad bowl. If the beans are slightly slippery, it is better to rinse them with water.
5. Grind the garlic, combine with mayonnaise and add to the ingredients, sprinkle with crackers.

Smoked sausage and pickled cucumber

Vegetables are prepared in two ways in winter: preserved in jars with the addition of vinegar or simply salted. The difference is that in the first case the product is harder and crispier, in the second it is soft and sour. This simplified German version will require a pickled cucumber:

• 500 g potatoes;
• 300 g gherkins;
• 1 onion;
• 100 g cucumber pickle;
• 100 g sausages;
• 1⁄2 tsp. mustard.

In heated oil in a frying pan, fry the onion, add chopped sausages, chopped boiled potatoes. Then put everything in a salad bowl.

Place gherkins, marinade and mustard cut into slices in a frying pan, bring to a boil and add to the rest of the ingredients. Get a warm salad.

Simple recipe with cabbage

For this recipe, you should use a low-fat sausage. The dish will come in handy if guests suddenly appear on the doorstep.

Ingredients:

• 250 g cabbage;
• 250 g boiled smoked sausage;
• 30 g green onions;
• 100 g mayonnaise sauce;
• 100 g Gouda.

Decor:

Cut the cucumbers into slices and then into strips. Transfer to a salad bowl. Decorate the sausage and cabbage in the same way. Chop the herbs, salt the food, add sauce and sprinkle with grated cheese.

Smoked sausage, cucumber and corn

There are a lot of recipes for salads with corn; it turns out especially tasty with semi-smoked sausage.

Option #1

Required:

• 1/3 stick of semi-smoked meat;
• 1 PC. fresh cucumber;
• 2 tbsp. l. mayonnaise sauce;
• 100 g corn grains;
• bulb;
• parsley.

Preparation:

Chop the meat product and vegetable into thin long strips. Drain the can of corn and add to the ingredients. Place everything in a salad bowl and pour over mayonnaise sauce. Sprinkle with chopped herbs.

The following recipe is Mexican inspired and contains:

• 200 g half-smoked meat;
• 100 g gherkins;
• 100 g sweet corn kernels;
• chilli;
• Tabasco;
• sour cream.

Preparation:

Grind the sausage into cubes. Remove the cucumber pulp and grate the hard part. Grill oiled corn cobs. When they cool, the grains are scraped off. Finely chop the peppers and combine with sour cream. Add a drop of Tabasco, combine with the rest of the ingredients and stir.

Option No. 2

Required:

1. semi-smoked;
2. can of corn;
3. 2 pcs. medium potatoes;
4. cucumber.

Decor:

Grate the potatoes using a fine mesh grater and deep fry. After this, place on a paper towel to remove excess fat. Decorate the sausage and cucumber into strips, mix with mayonnaise and corn. Top with fries.

If you add seafood or crab sticks, you get a more original taste. Cucumbers can be used salted or fresh. You can make something similar instead of French fries.

Option No. 3

Required:

• 8 pieces of crab meat or a pack of crab sticks;
• 200 g of boiled-smoked product;
• fresh green cucumber;
• 1 can of corn;
• bulb;
• a bunch of parsley;
• 3 tbsp. l. mayonnaise.

Open a can of corn, drain the liquid, pour into a salad bowl. Cut crab meat or sticks into cubes, sausage and cucumber into cubes. Chop the greens and onion. Mix the ingredients and add mayonnaise sauce.

Smoked sausage, cucumber, corn, egg and cheese

Option #1

Required:

• 200 g half-smoked meat;
• 2 pcs. cucumber;
• 2 pcs. eggs;
• 100 g Gouda,
• 100 g sweet corn;
• 100 ml mayonnaise sauce;
• greenery.

Cooking method:

1. Decorate the sausage with straws. Semi-smoked or boiled-smoked is suitable. If it is difficult to clean, you can pour boiling water over it. After this, the shell can be easily removed.
2. Take a fresh salad cucumber and arrange it into squares. In winter, you can add a salty version and use sour cream as a dressing.
3. Grate the boiled eggs on a coarse grater and arrange the cheese in the same way. Pre-cool the Gouda - it will rub better. Chop the greens.
4. When choosing a can of corn kernels in a store, pay attention to the date of manufacture. It is better to take summer preparation.
5. Season with mayonnaise or sour cream, adding 0.5 tsp. mustard and stir.
6. If you take several types of sausage product, the taste will be piquant. You can replace corn grains with legumes and.

Option No. 2

To prepare this dish, use ready-made Korean carrots, fresh or salted cucumbers.

Products:

• 200 g gherkins;
• 200 g Korean carrots;
• 250-300 g semi-smoked meat;
• 4-5 pcs. eggs;
• 250 ml mayonnaise sauce;
• 150 g Gouda;
• 15 pcs. pitted olives.

Decor:

1. Grind the semi-smoked chicken into squares and place the first layer on the bottom of the salad bowl.
2. The next row is chopped gherkins.
3. Then chopped boiled eggs.
4. Next is a layer of grated cheese.
5. Remove excess liquid from Korean carrots, chop and complete the last layer.
6. Divide the olives into two halves and decorate the top.

There are quite a few recipes and different options for dishes with carrots. You can cook it delicious.

Option No. 3

For this dish you will need:

• 300 g of semi-smoked or boiled-smoked variety;
• 150 g Gouda;
• 5 pieces. potatoes;
• 2 pcs. carrots;
• beet;
• 4 units eggs;
• 3 pcs. pickled cucumbers;
• apple;
• half a pomegranate;
• garlic, salt.

Decor:

1. Take products of the same size, wash and boil separately. Do the same with eggs.
2. Grate peeled beets, carrots, eggs, potatoes on a grater with a coarse mesh. Chop the cucumber and sausage into cubes.
3. The first layer is sausage; the second – pickled cucumbers; the third is an apple, grated; fourth - crushed protein with yolk; fifth - cheese; sixth – carrot; seventh – beets with garlic and mayonnaise. Each layer, except the apple layer, is treated with mayonnaise. Decorate with pomegranate seeds. This recipe will decorate any holiday table.

Smoked sausage, cucumber, fresh cabbage

This delicious salad can be prepared in a maximum of half an hour. You will get a 3 in 1 dish. You will need:

• 250 g sausage;
• 250 g gherkins;
• 250 g cabbage;
• parsley;
• dill.

Preparation: arrange the products into strips, add mayonnaise, chop the herbs and sprinkle the ingredients.

Smoked sausage, pickled cucumber and onion

Required:

• 250 g “Salami”;
• 1-2 pcs. medium-sized pickled cucumbers;
• can of peas;
• large carrot;
• bulb;
• vegetable oil;
• 2 tbsp. l. mayonnaise sauce.

Ingredients used are readily available and inexpensive. There is no need to cook anything. Peel and grate the carrots, chop the onion. Fry vegetables in vegetable oil until soft. Decorate the sausage and cucumbers into small squares. Combine everything in a salad bowl, adding mayonnaise, stir and salt to taste.

The calorie content of one piece of cucumber is 15-19 kcal, which allows it to be used for weight loss. They are used not only in cooking, but also to decorate salads. It goes well with cabbage, carrots, and tomatoes. You can cook it.

Vegetable enzymes help digest animal proteins, so it is used in combination with sausages. This is an additional component of cold appetizers, salads, and side dishes.

Use fresh medium-sized cucumber with thin peel or canned, it all depends on the recipe. If you need to add acids, it is better to use salted ones, for example, in the version with potatoes or corn. Be sure to drain the liquid and squeeze out the water, because the brine will spoil the quality of the dish.

Particularly popular for decoration are the gherkins, which are no larger than 4 cm in size. They look cute and original.

Eggs, hard cheese, sweet corn, potatoes, and herbs are added to salad recipes with smoked sausage and cucumber. The sausage product is decorated in squares, sticks or strips; hunting sausages are cut into circles.

Season with mayonnaise sauce, vegetable oil, sour cream and mustard. Spices and salt are added to taste.

The main advantage of these dishes is their ease of preparation. Bon appetit!

I suggest preparing a dish that will perfectly diversify lunch or dinner - salad with smoked sausage and fresh cucumbers. The salad turns out to be appetizing, satisfying, and, despite the fact that it resembles everyone’s favorite Olivier, it has its own very interesting flavor notes. Try this wonderful dish too.

Ingredients

To prepare a salad with smoked sausage and fresh cucumbers we will need:

eggs - 3 pcs.;

smoked sausage - 150-200 g;

potatoes (medium size) - 3 pcs.;

green onion feathers - a few pieces;

fresh cucumber - 1 pc.;

salt, pepper - to taste;

mayonnaise for dressing.

Cooking steps

To prepare the salad, wash the unpeeled potato tubers under running water with a brush, place in a saucepan, add cold water, when the water boils, reduce the heat, cover the saucepan with a lid and cook the potatoes until tender, about 25-30 minutes (ready potatoes should be easily pierced with a knife or a fork). Hard boil the eggs, cool.

Cut the smoked sausage into small cubes.

Also cut the fresh cucumber into small cubes.

Peel the cooled potatoes and cut into small cubes.

Combine potatoes, smoked sausage, fresh cucumbers and eggs in a salad bowl, add mayonnaise and finely chopped green onions to the salad, mix thoroughly, add salt and pepper to taste.

• Smoked sausage, 0.5 sticks;
• Fresh cucumber, 5 pieces;
• Crackers;
• Green onions;
• Mayonnaise.

Recipe:

1. This salad takes a few minutes to prepare, but it is very tasty and filling. Cut the smoked sausage into strips, and the cucumber into cubes.
2. Finely chop the green onions.
3. Combine all ingredients together, add mayonnaise, corn and salt. Stir, the salad is ready.

Ingredients:

• Smoked sausage, 300-350 grams;
• Fresh cucumber, 4 pieces;
• Canned corn, 1 jar;
• Eggs, 4 pieces;
• Greens (dill, parsley);
• Mayonnaise
• Processed cheese.

Step by step recipe:

1. The salad is prepared quickly; its main feature is that all ingredients are cut into long, thin strips. That’s why the salad is called snake. First, let's set the eggs to boil.
2. Cut all products: sausage, cucumbers, eggs into long strips.
3. Processed cheese is grated on a carrot grater so that the pieces are long.
4. The greens are finely chopped, the corn is separated from the liquid.
5. In a common container, mix all the products with mayonnaise.

Ingredients:

• Smoked sausage, 250-300 grams;
• Fresh cucumber, 5 pieces;
• Green peas, fresh;
• Half of young cabbage;
• Sweet bell pepper, 2 pieces;
• Green onions;
• Greens (dill, parsley);
• Mayonnaise;
• Canned corn.

Recipe:

1. This salad is full of vitamins, all products are available. The very first thing is to wash all the vegetables.
2. Peel the bell pepper from seeds and cut into cubes.
3. We cut the smoked sausage and cucumber into cubes in the same way as the pepper.
4. We cut the young cabbage thinly and squeeze it so that it releases its juice.
5. We chop all the greens finely, you can also add lettuce leaves.
6. Now mix all the chopped vegetables and sausage and grease with mayonnaise.

Ingredients:

• Smoked sausage, 300 grams;
• Fresh cucumber, 3 pieces;
• Eggs, 4 pieces;
• Hard cheese, 100-150 grams;
• Processed cheese, 2 pieces;
• Canned corn, 1 jar;
• Carrot, 1 piece;
• Mayonnaise;
• Onion, 1 piece;
• Greenery.

Recipe:

1. Boil the eggs and peel them.
2. Smoked sausage, cucumbers, hard cheese are cut into strips.
3. Processed cheese, carrots and eggs are grated on a Korean carrot grater.
4. Onions, greens very finely.
5. Remove liquid from corn. In a salad bowl, mix all prepared products with mayonnaise.

Ingredients:

• Smoked sausage, 250 grams;
• Fresh cucumber, 3 pieces;
• Crab sticks, 300 grams;
• eggs, 4 pieces;
• Hard cheese, 100 grams;
• Mayonnaise;
• Potatoes, 3 pieces;
• Carrots, 2 pieces;
• Champignon mushrooms, 200 grams;
• Onions, 1 pc.;
• Greenery.

Recipe:

1. Carrots, potatoes, eggs should be boiled and peeled.
2. We cut the mushrooms lengthwise to create a “mushroom shape”. Fry them in a frying pan along with onions and spices.
3. Cut hornbeam sticks, sausage, cucumbers into cubes.
4. Three potatoes, eggs, carrots on a coarse grater.
5. Now let's move on to the salad layers.
   - Potato;
   - Sausage;
   - Eggs;
   - Mushrooms;
   - Cucumber;
   - Carrot;
   - Crab sticks;
   - Sprinkle the top of the salad with hard cheese and decorate with herbs.
6. Each layer is smeared with mayonnaise and salted.

In addition to the recipes presented, there are many variations. Smoked sausage and fresh cucumber are also combined with: smoked chicken leg or breast, pickled mushrooms, shrimp, olives, sour cucumber. Mayonnaise can be replaced with salad dressing:

1. Sour cream;
2. French mustard;
3. Spices (black pepper, coriander).

Another filling option:

1. Natural yogurt, 0.5 cups;
2. Lemon juice;
3. Green onions;
4. Boiled egg yolk;
5. Allspice;
6. Salt.

These dressings will make salads more unusual and add a piquant taste. Also, various spices and herbs can be used in salads, such as: Svan-style salt, turmeric, ginger, Provencal or Italian herbs, coriander, curry. But it is important to remember that spices are in moderation; they can either improve a dish or ruin it.