A dish without which it is impossible to imagine any traditional holiday table in Russia is hot meat. Most often, housewives prefer tender pork with a side dish of vegetables or mushrooms. Pork in the oven is especially good for a festive feast, each housewife has her own recipe. Some prefer whole carbonate baked in foil, while others cook boiled pork or pork chops in the oven. Various types of roast pork, French-style meat with sour cream sauce, and pork with cheese baked in a sleeve or glass dish are also popular. Almost any of the above dishes are perfectly complemented by vegetable side dishes of tomatoes, potatoes, garlic, zucchini, cabbage. Next, you will find a selection of simple recipes with step-by-step photos and video instructions for cooking pork in the oven for a festive feast.

Delicious pork in the oven with potatoes and vegetables - step-by-step recipes with photos

Pork baked with potatoes and other vegetables in the oven simply cannot be tasteless. However, its juiciness and tenderness largely depend on the correct observance of baking technology and preliminary preparation of meat. Therefore, if you want to learn how to cook delicious pork in the oven with potatoes and vegetables, then start with a simple step-by-step recipe with the photo below.

Necessary ingredients for delicious pork with potatoes and vegetables in the oven

• pork loin -1-1.5 kg
• potatoes -1 kg
• carrots - 4 pcs.
• onion - 2 pcs.
• zucchini -0.5 kg
• garlic - 3 cloves
• salt -1.5 tbsp. l.
• ground black pepper - 1/2 tsp.
• ground coriander -1 tsp.
• olive oil -1/4 cup.
• Dijon mustard -1/2 tbsp. l.
• mixture like Italian herbs - 1 tbsp. l.
• fresh and dried parsley to taste

Step-by-step instructions for a recipe for delicious pork in the oven with vegetables and potatoes

Quick pork with cheese and tomatoes in the oven - a simple recipe step by step

The following version of pork in the oven with cheese and tomatoes can be classified as a very simple and quick recipe. But despite the primitiveness of the cooking process, the dish turns out no worse than a restaurant dish. Learn more about how to cook quick pork with cheese and tomatoes in the oven in the simple recipe below.

Necessary ingredients for quick pork with tomato and cheese in the oven

• pork pulp -1 kg
• tomato -2-3 pcs.
• cheese - 180 gr.
• garlic - 4-5 cloves
• salt and pepper to taste

Step-by-step instructions for a simple recipe for quick pork with cheese and tomatoes in the oven

1. Wash the meat well and dry it a little on a towel.
2. We make frequent cuts along the entire length of the piece of pork to about half the thickness.
3. Mix salt and ground pepper and rub the pork thoroughly.
4. Cut the tomatoes into thin slices, and cut the cheese and garlic into thin slices.
5. Insert a piece of cheese, tomato and garlic into each cut.
6. Once again, salt and pepper the meat well.
7. Wrap the stuffed pork in foil and put it in the oven. The oven should be heated to 190-200 degrees. Cooking time is approximately 1-1.5 hours.

Fragrant pork in the oven for the holiday table - simple and tasty recipes

The following recipe contains a minimal set of simple spices, thanks to which pork in the oven turns out incredibly aromatic and tasty - an ideal dish for the holiday table. A little trick: to make the meat tender and juicy, you should first soak it in cold water. Learn more about how to cook aromatic pork in the oven for the holiday table in the simple and tasty recipe below.

Necessary ingredients for aromatic pork in the oven for the holiday table

• pork -1 kg
• olive oil - 3 tbsp. l.
• dried garlic – 1 tbsp. l.
• ground black pepper
• sea ​​salt - 1 tbsp. l.
• rosemary - 1 tbsp. l.
• coriander - 1/2 tbsp. l.
• lemon zest

Step-by-step instructions for delicious and aromatic pork in the oven for the holiday table

1. Brisket is best suited for this recipe. Wash the meat well, trim off excess fat.
2. Soak the meat in cold water for about 2-3 hours. You can use both ordinary purified water and mineral water without gas.
3. After soaking, dry the pork on a towel to remove excess moisture.
4. In one container, mix oil, salt, zest and all the spices according to the recipe. Grind all the ingredients well.
5. Rub the meat piece thoroughly with the resulting mixture. Wrap in cling film and place in the refrigerator for 2 hours.
6. About 2 hours before cooking, take out the pork, remove the film and let the meat rest at room temperature for several hours.
7. We put the meat in a baking sleeve, make several punctures and into the oven. Cook at 200 degrees for 15 minutes. Then reduce the temperature in the oven to 180 degrees and bake for another hour and a half.

Pork in sour cream sauce, like chops, in the oven - step-by-step recipe

If you like tender and juicy pork chops, then be sure to try the option with sour cream sauce from the simple oven recipe below. This dish is prepared in two stages and you will have to get a little tricky with it. But the incredible taste of pork in sour cream sauce, like chops, in the oven is worth every minute spent on cooking.

Necessary ingredients for pork chops in sour cream sauce in the oven

• pork - 800 gr.
• medium fat sour cream - 300 ml
• hard cheese -200 gr.
• onions - 3-4 pcs.
• flour - 1 tbsp. l.
• sunflower oil for frying
• nutmeg
• ground black pepper

Step-by-step instructions for a recipe for pork chops in sour cream sauce for the oven

1. Cut fresh meat into slices approximately 1 cm thick. Lightly beat each piece of pork with a kitchen hammer.
2. In a well-heated frying pan with oil, fry the chops until golden brown. As soon as the meat has set, remove the chops from the heat.
3. Cut the onions into half rings and fry until translucent in another frying pan.
4. Grate the cheese on a medium grater.
5. Let's move on to preparing the sour cream sauce. In a clean, dry frying pan, fry the flour until golden. Dilute the sour cream with half a glass of water and add to the flour. Mix well so that no lumps form. Salt, pepper and add nutmeg. Boil the sauce for 2 minutes and remove from heat.
6. Place the meat in a deep pan, then the onion on top. Salt and pepper well. Pour in sour cream sauce and sprinkle generously with cheese on top.
7. Bake pork at 180 degrees for 15-20 minutes.

Delicious pork in the oven with champignons, tomatoes and cheese - a simple recipe step by step

Pork in the oven turns out very tasty with a mushroom and vegetable side dish, for example, champignons, tomatoes and cheese. This is another simple recipe that can become a lifesaver in a situation where guests unexpectedly appear on the threshold of your home. Find out how to cook delicious pork with champignons, tomatoes and cheese in the oven from the simple recipe below.

Necessary ingredients for delicious pork in the oven with champignons, cheese, tomatoes

• pork - 0.5 kg
• champignons - 300 gr.
• tomatoes - 300 gr.
• cheese - 150 gr.
• garlic - 2 cloves
• onion - 1 pc.
• vegetable oil
• pepper
• italian herbs

Step-by-step instructions for a simple recipe for pork in the oven with champignons, cheese, tomatoes

1. Cut the pork into medium cubes.
2. Cut the champignons into thick slices.
3. Grate peeled tomatoes on a fine grater. Add chopped onion and grated garlic to them. Salt and pepper to taste and place in a frying pan with oil. Bring to a boil and remove.
4. Salt the meat and mushrooms well, add Italian herbs and mix. Place the meat and mushrooms in a deep baking dish.
5. Pour tomato sauce over pork. Sprinkle grated cheese on top.
6. Bake at 180 degrees for about 30 minutes until the meat is cooked.

Tender pork with vegetables in the oven - a simple recipe in a baking sleeve

For the following simple recipe for tender pork in the oven with vegetables, you will need a baking sleeve. But the juiciness of the finished meat depends not only on the baking method, but also on the use of a special marinating sauce. Learn more about how to cook tender pork with vegetables in the oven from a simple recipe with a baking sleeve.

Necessary ingredients for tender pork with vegetables according to a simple recipe in a baking sleeve

• pork - 1 kg
• teriyaki sauce - 150 ml
• broccoli - 250 gr.
• carrots -250 gr.
• cauliflower - 250 gr.
• onion - 1 pc.
• pepper

Step-by-step instructions for a simple oven-baked recipe for tender pork with vegetables in a baking sleeve

1. Wash the pork and trim off excess fat from the flesh.
2. We make small punctures with a fork all over the surface of the pork. Salt well.
3. Coat the pork with tiriyaki sauce and leave for 2-3 hours under the film.
4. Meanwhile, peel the carrots. After washing, divide broccoli and cauliflower into inflorescences.
5. Place the vegetables in boiling salted water for 5 minutes. Place in a colander and allow excess liquid to drain completely.
6. Place the meat in a baking sleeve. Add vegetables. Wrap and place in the oven for 35-40 minutes at 180 degrees.

Pork in the oven with mushrooms in foil - a simple and tasty recipe step by step

Pork with mushrooms in foil, cooked in the oven, is a fairly simple and tasty dish, both for every day and for a festive feast. Large champignons are ideal for preparing this dish. Find out all the details on how to bake pork in the oven with mushrooms in foil from the simple and delicious recipe below.

Necessary ingredients for pork with mushrooms in foil from a simple oven recipe

• pork - 450 gr.
• champignons - 350 gr.
• onion - 1 pc.
• garlic - 3 cloves
• olive oil - 1 tbsp. l.
• sour cream - 3 tbsp. l.
• flour - 1 tbsp. l.
• pepper
• a mixture of dried Italian herbs to taste

Step-by-step instructions for oven-baked pork with mushrooms in foil using a simple and tasty recipe

1. Cut the meat into small thin slices. Lightly fry the pork in oil until a light crust forms.
2. Cut the mushrooms into quarters.
3. Place the pork and mushrooms in a foil pan. Sprinkle with oil, salt and pepper. Add spices to taste.
4. Seal the pan with foil on top and bake at 190 degrees for 25 minutes.
5. At the same time, prepare the sauce from flour, sour cream and olive oil.
6. Serve the finished meat with mushrooms on the table, generously pouring sour cream sauce over the dish.

Original French pork for a festive table in the oven - a simple and quick recipe

For a long time, the most original and delicious meat dish on Russian holiday tables was French-style pork in the oven. Such popularity of this hot dish can easily be explained by the simple recipe and the availability of ingredients that can be easily found in the kitchen of almost any housewife. Find out how to cook original French pork for the holiday table in the oven from the simple and quick recipe below.

Necessary ingredients for original French pork for the festive table in the oven

• pork - 0.5 kg
• hard cheese - 200 gr.
• onion - 1 pc.
• mayonnaise to taste
• ground pepper
• vegetable oil

Step-by-step instructions for a simple recipe for French-style pork in the oven for a holiday table

1. Wash the meat well. Cut the pulp into small pieces and lightly beat with a kitchen hammer.
2. Season each piece of pork well with salt and pepper.
3. Peel the onion and cut into thin half rings.
4. Finely grate the hard cheese.
5. Place the meat on a baking sheet greased with vegetable oil. Place onion on top of the meat.
6. Dilute the mayonnaise a little with water. Pour mayonnaise sauce over the meat. Sprinkle the dish with cheese on top.
7. Cook pork in French in the oven at 180 degrees for half an hour.

Pork carbonate baked in foil with apples in the oven - step-by-step recipe with video

Oven-baked pork, the recipe for which you will find in the video below, is called carbonate, and goes very well with apples. Glass dishes or a baking sheet with foil are best suited for preparing this dish. But it’s better to abandon the idea of ​​​​cooking pork carbonate in a baking sleeve - the dish will not get its famous crust. As for the side dish, carbonated pork baked in foil with apples in the oven can be served with potatoes, cheese, mushrooms, and tomatoes. However, like boiled pork or roast, pork in this recipe goes well with any baked vegetables. Therefore, if you want to cook something more original for the holiday table than French pork with sour cream sauce, then be sure to try the following video recipe.

• 700 gr. meat.
• 400 gr. mushrooms
• 200 gr. cheese.
• 1 onion.
• 100 mayonnaise or sour cream.
• Salt, ground black pepper to taste.

Cooking step by step:

I spent a long time choosing meat and settled on pork loin. I like the aroma of baked pork, its juiciness and rich taste. You can experiment with any type of meat, getting a new dish each time.

We cut the loin into large portions, beat it with a hammer to a thickness of one centimeter, not thinner.

Salt and pepper the chops.
We cut the champignons and onions. Finely chop the onion and mix with mayonnaise.

To make the dish more dietary, replace mayonnaise with sour cream sauce.

To prepare the sauce, you need to mix sour cream with salt, your favorite spices, add mustard and dry ground garlic to taste.
We put onions and mushrooms on the chops. They can be pre-fried with onions or stewed in sour cream. Sprinkle mushrooms with grated cheese. The cheese can be anything. And, by the way, even processed meat goes well with this kind of meat.

The dish can be varied with vegetables, for example, adding a tomato, as in baked chicken fillet.

Bake the meat with mushrooms for 40 minutes at 180°. Serve the most tender pork baked with mushrooms with or without a side dish.

Eat with pleasure!

Pork with mushrooms in the oven is one of the most delicious, juicy, amazingly tasty dishes, which is very popular among many chefs and is a frequent guest on the table. Thanks to the right choice of products and the exact sequence of cooking technology, you will be able to create unique, delicious dishes for guests and loved ones. Read about all this below.

How to cook pork with mushrooms in the oven

Cooking mushrooms with pork in the oven is not as difficult as it might seem at first glance. For baking, you can choose any part of the pig carcass - it can be tenderloin, shoulder, neck, ham and even ribs.

As for the choice of mushrooms, there are also hundreds of options: champignons, porcini, chanterelles and others. They can be fresh, pickled or frozen. Some types must be pre-cleaned and heat-treated.

The most popular additional ingredients are cheese, tomatoes, potatoes, mayonnaise, etc. In our article you can familiarize yourself with simple, unpretentious recipes, as well as discover new, unusual dishes.

Popular recipe for “French meat”

Perhaps this dish occupies one of the highest places in the ratings of many housewives, since the cooking technology is simple and understandable. French-style pork with mushrooms in the oven always turns out very juicy, soft, with excellent texture and aroma.

To prepare an amazing favorite delicacy you will need:

• Pork neck – 700 grams;
• Fresh champignons – 400 grams;
• Tomatoes – 2-3 pieces;
• Onion – 1 piece;
• Mayonnaise – 3 tbsp. spoons;
• Hard cheese – 150 gr.;
• Salt, spices to taste.

Divide the pork neck into portions, approximately 1 centimeter thick, rinse in running water, and beat on both sides with a kitchen hammer.

Rub the pork pieces with salt and spices on both sides, then place them on a baking sheet tightly to each other, maybe even with a slight overlap, since the chops will shrink slightly in size when baked.

Peel the onion and chop with a knife. Remove the skins from the mushroom caps, then also chop the mushrooms. Heat vegetable oil in a frying pan, fry onions and mushrooms until half cooked (4-5 minutes).

Cut the tomatoes into circles, place the rings on top of the meat, the next layer is fried vegetables, mayonnaise.

Bake pork with mushrooms and tomatoes in the oven for 30 minutes. After this time, sprinkle the workpiece with grated cheese and place in the oven for another 10 minutes. Maintain the temperature at 180-190 degrees.

When serving, be sure to garnish with finely chopped parsley or green onions - this will both add beauty to the dish and introduce summer flavor notes.

How to cook a hearty dinner quickly

In today's frantic pace of life, many of us are sorely short of time to prepare exquisite, tasty dishes, but sometimes we want to treat ourselves to a luxurious dinner.

Make your life easier, use the following recipe for cooking pork with mushrooms and cheese in the oven. It will not take a lot of your energy and time, but we are sure you will like it. For preparation you need the following ingredients:

• Pork tenderloin – 600 gr.;
• Fresh champignons – 250 gr.;
• Carrots – 1 pc.;
• Onion – 1 pc.;
• Garlic – 2 cloves;
• Cheese (Gouda) – 150 gr.;
• Mayonnaise – 2 tbsp. spoons;
• Mustard (liquid) – 1 tbsp. spoon;
• Salt pepper.

Cut the meat with a sharp knife across the grain into portioned pieces, wrap in cling film, and beat with a special hammer.

The pork must be marinated for 2-3 hours, so it will be saturated with the aroma of spices and will turn out very tender and soft. The marinade is prepared by mixing mayonnaise, mustard, salt, pepper and chopped garlic.

Finely chop the onion and grate the carrots into strips. Mushrooms need to be peeled and cut into small slices. Sauté the vegetables in a frying pan for 3-5 minutes, then add the mushrooms to them and simmer for another 5 minutes. To get a delicate taste, you can add 100 ml of low-fat cream.

Place the pieces of pork tenderloin on a baking sheet, then distribute the fried mushrooms and vegetables. Place everything in the oven for 25-30 minutes, baking temperature 170-180 degrees. To complete the process, sprinkle the baking sheet with grated cheese.

Fragrant potatoes with meat and mushrooms.

To prepare a delicious dish, use the recipe from the site - everyone will be fed and happy! In this case, you will significantly save your time, since the side dish and the main dish are prepared immediately together. Pork with potatoes and mushrooms in the oven will undoubtedly please you and your family.

• Potatoes – 1 kg;
• Pork pulp – 700 gr.;
• Kefir – 200 ml;
• Champignons – 1 kg;
• Processed cheese – 300 gr.;
• Hard cheese – 150-200 gr.;
• Fresh dill – 1 bunch;
• Salt, seasonings for meat.

Peel the potatoes and cut into rings. Boil until half cooked.

Cut the pork into small square pieces, marinate in kefir with spices. The exposure time in the marinade is 2-3 hours.

Peel the mushrooms, chop into slices, fry in processed cheese (for these purposes, it is better to take a cheese product of the mid-price category, with a soft texture - cheap cheese like “friendship” will not work).

In a baking tray with deep sides, place the ingredients in layers in the following order: potatoes, pork, mushrooms, grated cheese, herbs.

The dish is prepared in the oven for about 30-40 minutes at a temperature of 180C.

Meat rolls with mushroom filling.

This delicious delicacy can be a wonderful appetizer on a holiday table, or serve as a main course if served with a side dish. Pork rolls with mushrooms cook quickly in the oven, and most importantly they turn out incredibly tasty and tender.

• Pork neck – 1 kg;
• Mayonnaise – 4 tbsp. spoons;
• Frozen mushrooms – 0.5 kg;
• 1 onion;
• Low-fat sour cream – 2 tbsp. spoons;
• Salt, seasonings.

Cut the pork neck into thin lengths, no more than 1 cm. Cover the meat with cellophane, beat it on both sides. Rub each piece with salt, spices, mayonnaise, and leave in the refrigerator for one to two hours.

To prepare the filling for meat rolls, you need to chop the onion and fry in vegetable oil until golden brown. Then add chopped mushrooms to the frying pan and cook until the liquid evaporates.

Cool the mushroom fry, add sour cream, salt, mix thoroughly.

Place one tablespoon of the resulting filling on the edge of each slice of pork, then roll it up and place it on a baking sheet. Grease the surface of the rolls with mayonnaise. The amount of filling can be increased or decreased - rely on the size of the chops.

Bake the meat rolls in the oven at 180-190 degrees for about 45 minutes.

Pork in pots with porcini mushrooms.

Cooking dishes in pots is a pleasure. Due to the fact that all the ingredients are stewed together, the taste of the dish is very rich. Pork with mushrooms in a pot in the oven can become a frequent guest on your table, use this recipe and you will fall in love with this delicacy!

• Pork – 0.6 kg;
• Fresh porcini mushrooms (can be frozen) – 0.4 kg;
• Onions – 1 pc.;
• Cream (20%) – 200 ml;
• Olive oil – 2 tbsp. spoons;
• Herbes de Provence spices, salt.

Cut the meat into small pieces, then fry in olive oil until a light crust appears.

The mushrooms must first be peeled, cut into slices and boiled until half cooked. Cook in boiling water over moderate heat for about 30 minutes. Porcini mushrooms can be replaced with champignons; they do not need to be subjected to pre-heat treatment.

Place the fried pieces of pork in the pots, add mushrooms, chopped onions, spices, and salt. After this, pour cream into each vessel and stir.

Place the pots in the oven for 40-45 minutes. Cooking temperature 180-190 degrees. Before serving, garnish with herbs.

Features and subtleties of cooking.

For baking pork with mushrooms in the oven, not only fresh, steamed meat is suitable, but also frozen meat.

To make the meat especially soft and juicy, salt it immediately before putting it in the oven.

If you can’t roll the rolls with mushroom filling tightly and they constantly open up, chip off the edges with toothpicks or wrap them with a special chef’s thread.

The best side dishes for pork dishes baked with mushrooms in the oven are mashed potatoes, boiled potatoes, boiled rice, and pasta.

I make pork with mushrooms baked with cheese in the oven when I especially want to please my youngest daughter; this is one of her favorite dishes.

It’s a paradox, but pork and mushrooms alone don’t really appeal to her, but it’s the meat with mushrooms that absolutely delights her. Therefore, I constantly experiment with this combination. Either I make meat rolls with mushrooms, or zrazy, or bake them in a pot with potatoes. If only the child was happy!

This recipe is probably the simplest of all. It’s very difficult to cook something that tastes bad here; you really have to try hard to do it. Even an inexperienced housewife should be able to do everything right.

Now about the cooking sequence.

We will need:

• 600 grams pork
• 300 grams of wild mushrooms
• 300 grams of cheese
• 6 tablespoons mayonnaise
• 100 ml soy sauce
• vegetable oil for greasing the pan

First I'll prepare the meat. Today I have carbonade, although I usually use pork neck. But this part of the pork is very tender, with a small amount of fat, which is what you need.

I'll cut it into equal pieces:

Cover with cling film and beat on both sides, but not too much:

If you overdo it, the meat will turn out dry, and this cannot be allowed.

Now you need to marinate it. I usually pour a small amount of soy sauce on it, then it will definitely become soft and juicy, acquire a characteristic taste and a beautiful color:

There will no longer be any need to salt or pepper the meat, it will absorb exactly as much sauce as it needs, and you won’t have to worry about over-salting or under-peppering it, for example, it will be just right!

While the meat is marinating, which should take at least half an hour, cook the mushrooms:

Today I cook with store-bought frozen assorted wild mushrooms, but sometimes I use champignons instead, it doesn’t matter.

Although wild mushrooms, even store-bought ones, still win, if only due to their indescribable aroma.

I first defrost them, then boil them in salted water for thirty minutes:

When they are cooked, I place them in a colander to remove excess liquid:

While the water is draining, grate the cheese on a coarse grater:

I always put a lot of cheese, it seems to me that there is never too much of it, and the more you put, the tastier the meat will be.

Let's mix it with mayonnaise, this will be our meat coat:

You can add garlic cloves pressed through a press to the cheese mixture, but today I don’t do this, I don’t want to interrupt the taste of the mushrooms.

By the way, if I were making this kind of meat for guests, I would definitely overcook the mushrooms and onions first, but my daughter doesn’t eat onions, so I make concessions to her, and I advise you not to neglect the onions, with them, in my opinion, it will be much tastier and even more fragrant!

Everything is ready, I preheat the oven to maximum temperature, and in the meantime I begin to place the meat in a baking sheet greased with vegetable oil:

Place a tablespoon of mushrooms on each piece of pork:

And I, in turn, cover them with a mixture of cheese and mayonnaise, so that it wraps them tightly:

Then the mushrooms and meat will not dry out during the baking process, which is very important.

Now I reduce the heat in the oven to 200 degrees and put a baking sheet with meat in it. Wait thirty to forty minutes for the final result. As soon as the cheese has melted and browned, I turn off the oven and give the meat another ten minutes so that it reaches condition.

And only then I take out the baking sheet:

And I put the pork and mushrooms on plates:

The meat turns out to be so satisfying and self-sufficient that you don’t need any side dish for it, if only a few vegetables.

Pork with mushrooms prepared this way always turns out very juicy, tender, incredibly aromatic and at the same time very beautiful. But you can see this for yourself!

More recipes with pork:

Pork baked in the oven with ginger
In my opinion, the most delicious and juicy meat is obtained if it is properly baked in the oven. That's right, this means first properly marinate it, and then cook it so that it is fried properly and does not dry out. Today we will cook pork in the oven with ginger. Detailed recipe and 12 photos.

Pork with bell pepper
A neighbor treated me to a huge bag of all kinds of vegetables, among which were many sweet bell peppers. I decided to bake pork with it. My family loved the meat prepared according to this recipe so much that I now bake it literally every other day! Read my detailed recipe with 13 photos.

Pork in tomato sauce
Meat gravy, in my opinion, is the best option for cooking meat. For meat gravy, you can use any type of meat and even poultry, but I prefer pork, or even better, pork neck. It cooks quickly and always turns out juicy and soft. Step-by-step recipe with 18 photos.

Pork with mushrooms and potatoes
I really love mushrooms in any form, but it doesn’t always feel good on the stomach, so I try not to fry them too much, although I just love fried potatoes with mushrooms! But I found a way out, now I bake both potatoes and mushrooms in the oven, and sometimes I add meat to them, which results in an incredibly tasty and satisfying dish. Step-by-step recipe and 16 photos.