1 Ingredients for stewed cabbage.

2 We start by preparing the chicken hearts. We remove the remaining vessels and films from the heart. Cut each heart in half. We carefully examine each half and remove blood clots from them.

3 So we cut each heart, remove the vessels, veins and blood.

4 Rinse the heart halves under running water.

5 You can soak the hearts in water for 15-20 minutes.

6 Cut the onions into feathers.

7 Grate the carrots.

8 Transfer the hearts from the bowl of water to a colander.

9 Sauté the onion.

10 Add grated carrots to the onion.

11 Place chicken hearts in a frying pan with the onion (with carrots) and fry. Bring the hearts to a light golden color.

12 Cut the champignons into large pieces.

13 Place the mushroom pieces in the frying pan and mix with the remaining ingredients. When fried, champignons release juice. Fry over medium heat until the liquid evaporates. When the liquid evaporates, the mushrooms will brown slightly.

14 Now you can add the cabbage. Cut the cabbage into thin long strips.

15 If the frying pan in which the vegetables with hearts and mushrooms were fried has a thick bottom, then continue cooking in it. If the frying pan is thin and unsuitable for stewing, then, having transferred its contents into a cauldron, we continue preparing our dish in the cauldron. Throw the chopped cabbage into a frying pan (or cauldron) and stir.

16 Pour one tablespoon of water into the cabbage.

17 After adding spices, cover with a lid and simmer for 10 minutes.

18 Then add tomato paste according to the recipe. Simmer under the lid closed, remembering to stir, for another 30 minutes.

19 Place the finished cabbage on a plate and serve, sprinkled with herbs.

Date: 2016-10-02

Hello, dear readers of the site! go well with any vegetables, and in the company of white cabbage, carrots and onions, you get a balanced, aromatic and very tasty dish, the recipe of which was shared with us by the cook of the blog Alena. We also recommend watching the recipe

Ingredients:

• Chicken hearts – 350 gr.
• White cabbage – 1/3 medium fork
• Carrots – 2 pcs.
• Onions – 2 pcs.
• Salt, pepper, spices to taste
• Bay leaf
• Tomato paste – 1 tbsp.
• Water – 100 ml
• Vegetable oil – 50 ml

How to cook hearts with vegetables:

Alena cooked hearts with vegetables in a Redmond 45021 multicooker (5 l bowl, power 860 W).

Let's prepare the vegetables for frying. Peel the carrots and onions. Grate the carrots, I used a grater for Korean carrots. Cut the onion into thin half rings. Pour oil into the bowl, select the “Frying” or “Baking” mode for 20 minutes. Once the oil is hot, add the prepared vegetables to the bowl.

While the vegetables are roasting (about 10 minutes), prepare the hearts. Trim excess fat from the hearts and cut them into two pieces. Place the hearts on top of the vegetables and cook until the end of the cycle. At this point, lightly salt and season the ingredients. During frying, you can stir the vegetables with hearts a couple of times.

At the end of the mode, add finely chopped white cabbage to the bowl. Dilute tomato paste in 100 ml of water and pour into a bowl. Add a little more salt, pepper, spices, bay leaf and stir.

Cook on the “Stew” mode for 40 minutes. At the end of the mode, stir the stewed cabbage with hearts.

Serve chicken hearts with cabbage at the table with greens.

Bon appetit!

Stewed cabbage with chicken hearts is a simple and quick dish. You don't need to spend a lot of time to prepare it. Housewives usually make this dish in a frying pan.

However, thanks to a modern device - a multicooker - the cabbage also turns out tasty and juicy. Popular recipes are presented in the article.

Easy cooking method

The dish includes:

• Half a kilo of hearts.
• Tomato – 1 piece.
• Onion head.
• Half a head of cabbage.
• Carrot.
• Greenery.
• Sunflower oil.
• Salt and spices.

How to cook stewed cabbage with chicken hearts?

By-products must be cleaned of veins, films, and fat. Fry a little in sunflower oil. Place in a large bowl. The onion is cut into semicircular pieces. The carrots should be grated. Vegetables are fried in a frying pan. The tomato is peeled and divided into small fragments using a knife. Place with other products. The components should be simmered for seven minutes. Then they are connected to hearts. The cabbage must be rinsed and chopped. Add to other products. The food should be salted and combined with spices. Mix the ingredients well. Stewed cabbage with chicken hearts is cooked over low heat for 60 minutes. The dish is covered with a layer of chopped herbs.

Multicooker recipe

• 350 grams of hearts.
• Two carrots.
• 2 onions.
• 100 milliliters of water.
• Cabbage (one third of a head).
• A large spoonful of tomato sauce.
• Sunflower oil – 50 milliliters.
• Salt, spices, herbs, bay leaf (to taste).

Stewed cabbage with chicken hearts in a slow cooker is prepared like this.

The carrots should be peeled and grated. The onion is cut into semicircular pieces. The bowl of the device is coated with sunflower oil and placed on the baking program for a quarter of an hour. When the container is heated, place vegetables in it. Fry them for ten minutes. At this time, you need to clean the hearts from fat and films. Divide into halves using a knife. Add to the rest of the products and cook until the end of the mode. The components should be stirred from time to time. At the end of the program, add shredded cabbage to the bowl. Tomato sauce should be combined with water. The food is poured with the resulting mass. Add salt, spices, bay leaf. The components must be mixed well. Chicken hearts stewed with cabbage in a slow cooker are cooked for forty minutes. It is recommended to serve the dish with chopped herbs.

Dish with sour cream sauce

To prepare it you will need:

• Olive oil to taste.
• Onion head.
• 70 grams of chicken hearts.
• Garlic (1 clove).
• 50 g champignons.
• The same amount of cabbage.
• Red wine (70 milliliters).
• Sour cream (about 10 grams).
• Salt.
• Spices.
• Dill (to taste).
• Water.
• 25 g tomato sauce.

The recipe for stewed cabbage with chicken hearts in sour cream looks like this. By-products should be divided into halves using a knife. Rinse and dry. The onion head is peeled and cut into small slices. A clove of garlic is crushed. Mushrooms are divided into two halves using a knife. The cabbage needs to be chopped. The hearts are fried in a preheated frying pan with the addition of oil. Combine with onion, salt and spices. Add wine and wait for the liquid to evaporate. After this, champignons and garlic are placed in the bowl. Heat some oil in a saucepan. Add tomato sauce, hearts, sour cream, cabbage. All components are mixed. Combine with water and simmer until fully cooked. Then the food is sprinkled with chopped herbs. When the sauce becomes thick, the pan can be removed from the heat.

Dish with mushrooms and celery

It includes:

• Head of cabbage.
• Half a kilo of chicken hearts.
• 200 grams of celery root.
• 2 onions.
• Carrot.
• Spices (to taste).
• Mushrooms – approximately 300 grams.
• Salt.
• Dried basil.
• Tomato sauce (2 large spoons).

Chicken hearts stewed with cabbage and mushrooms are prepared like this.

The onion should be cut into small cubes. Peel the carrots and grate them. The hearts are divided into 4 fragments using a knife. Fry in a frying pan. Add onion pieces. Place carrots in the bowl and cook the food for about two minutes. Celery is chopped on a grater. Stew with other ingredients. After three minutes, shredded cabbage and chopped greens are added to the dish. The dish should be salted and sprinkled with spices. Cook over low heat for fifteen minutes. Mushrooms need to be chopped. Fry in a frying pan with sauce. Combine with other products. After 5 minutes, the stewed cabbage with chicken hearts can be removed from the stove.

Ancient beliefs find useful uses for each product. Thus, according to legend, consumption of beef or pig brains leads to increased human brain activity, fish bones (for example, in canned food) lead to strengthening of the skeleton, and for the cardiovascular system there is nothing more useful than the heart itself. You can believe it or not, but besides everything, the heart is a very tasty delicacy. I suggest you prepare stewed cabbage with veal heart: this dish is suitable for everyone, including small children and their mothers on a diet!

Recipe information

Cooking method: cooking and stewing.

Ingredients:

• veal heart – 1 pc.
• white cabbage – ½ medium head
• onions – 1 pc.
• allspice – 5 peas
• bay leaf – 3 pcs.
• vegetable oil – 3 tbsp.
• salt - to taste.

Preparation

1. 
   Most heart dishes require pre-cooking: the heart needs to be thoroughly boiled in spices, and then continue cooking, adding other ingredients. And our dish is no exception. So first we rinse the heart well, squeeze it out and put it in a colander to drain the excess liquid. We look carefully to see if there is any blood left inside the heart. If it remains, it will cook and rise into a thick foam in the water, which is very undesirable. Place the washed heart in a saucepan, fill it with water and add allspice and bay leaf. When the water boils, you can salt the heart. After boiling, cook for at least an hour, and then check the readiness with a knife.
2. While the heart is cooking, you can prepare the cabbage. We remove the top leaves from the head of cabbage (they are usually the most dirty), wash the vegetable and cut it on a cutting board.
3. 
   Place the cabbage pieces in a large bowl and mash them with your hands. This way, the cabbage becomes more tender and can cook faster.
4. 
   Peel the onion, wash it and cut it into half rings. If you like rings, you can cut them with them too.
5. 
   Remove the cooked heart from the pan and cool. At the same time, do not pour the water out of the pan: it will still be useful.
6. 
   Place a frying pan on the stove and pour in vegetable oil. Lay out the cabbage and onions, stir them, cover with a lid and simmer.
7. 
   Meanwhile, cut off all the fat from the cooled heart. Cut the heart itself into cubes.
8. 
   Add heart pieces to cabbage. Cover the pan with a lid and continue to simmer. When the cabbage begins to stick slightly, you can pour half a glass of the liquid in which the heart was cooked. Simmer until the cabbage is completely cooked (the heart is already ready), at least 15 minutes.
9. Stewed cabbage with veal heart is suitable for both dietary nutrition and for beginner eaters who are just trying out different foods. If your baby still cannot eat pieces of heart (after all, they need to be chewed well), add a little boiled water to the stewed cabbage with heart and turn this mixture into puree.