Noodle casserole with egg and cheese. Hearty macaroni casserole with eggs and cheese

Many chefs undeservedly ignore pasta, preferring meat dishes, side dishes, and salads. We dare to say that after trying a pasta casserole prepared according to one of our recipes, they will reconsider their opinion. A well-baked casserole with a golden crust that hides delicate, unique flavors will not leave any gourmet indifferent. Here are a few cooking techniques and useful tips, thanks to which you can choose a recipe for pasta casserole in the oven exactly in accordance with your culinary preferences.

One of the simplest recipes, also notable for its cheap ingredients and quick preparation, is made from pasta in the oven and eggs beaten with sugar. To prepare this dish we will need:

First, boil the pasta over low heat in 1 liter of salted water and rinse thoroughly. After making sure that all the water has drained, place the pasta in a deep baking tray, distributing small pieces of butter among them.

The article presents you with several simple recipes for delicious pasta casseroles.

Delicious meat casserole of pasta with minced meat and cheese, egg: recipe in the oven

You will need:

Boiled pasta
Minced meat(any: pork, chicken or beef) – 500-600 g.
Egg
Bulb- 1 PC. (large, or 2 small pieces)
Spices
Cheese

Preparation:

Fry the minced meat in oil along with the onion, mix it thoroughly with a spatula while frying so that it is loose.
Add spices to the minced meat to taste, add salt and a mixture of peppers.
Prepare a baking dish (preferably a Teflon or high deck with high sides).
A layer of fried minced meat is placed on top of the pasta and again covered with the second part of the pasta.
Bake the dish until a golden brown crust appears on the surface. As a rule, this is 20-30 minutes, no more.
It is advisable to cool the finished casserole a little and cut into portions.

Ready dish

Delicious pasta casserole with minced chicken: recipe in the oven and slow cooker

You will need:

Pasta(cooked) – 200-250 g (any shape and size).
Minced chicken(can be replaced with any other) – 400-500 g.
Onion - 1-2 pcs. (medium size, for juiciness of minced meat).
Cheese (any fatty type) – 200 g.
Egg - 2 pcs. large
Mixture of peppers and herbs to taste

Preparation:

Boil pasta in advance
The minced meat should be fried with onions until the onions turn golden.
Mix the pasta thoroughly with the fried minced meat so that it is distributed evenly.
Grate the cheese finely and add to the pasta, mix thoroughly.
Pour the mixture into a bowl, pour the beaten egg over the mixture
Close the multicooker and turn on the “baking” mode for 40 minutes.
After this, do not remove the casserole, let it stand for 15-20 minutes.
After this, turn the multicooker bowl over so that the casserole ends up on the platter with the crust facing up.

Serving example

Delicious pasta casserole with minced meat and mushrooms: recipe

You will need:

Pasta (boiled)– 250 g (any shape, large or medium size) .
Ground meat(preferably chicken, as it is juicier) – 300 g (you can use any other minced meat or boiled meat twisted in a meat grinder).
Champignon mushrooms - 300 g (or any others)
Onion - 1-2 pcs. (medium size)
Hard melting cheese – 200 g (any fatty)
Egg -
Flour - a few tbsp.
Sour cream - a few tbsp.
Spices (any)

Cooking:

Boil the pasta in advance until half cooked
Chop the mushrooms very finely and fry together with the onion until golden brown.
Add minced meat or twisted meat to the fried mushrooms and fry until done. Stir the mixture all the time so that it is loose; you can add oil so that the mass does not burn.
Prepare the filling: beat the eggs and add sour cream to the mixture, mix thoroughly with a few tablespoons. flour, you can add spices.
Place the pasta in the pan. The mass can be mixed, or it can be laid out in layers.
After this, the mass should be sprinkled with coarsely grated cheese and placed in the oven. The temperature should not be too high so that the mass does not burn and bake in the middle. 160-170 degrees will be enough for 20-25 minutes.

In the oven

Delicious pasta casserole with minced meat and vegetables: recipe

You will need:

Pasta (any boiled) – 200-250 g (medium size).
Tomato - 1 PC. large
Zucchini – half a small fruit
Bell pepper - 1 PC. (any color, Bulgarian is possible).
Onion - 1 PC. (not a large onion)
Cheese - 250-300 g (high fat content)
Mushrooms - 100-150 g of any fried
Minced meat (any) – 250-300 g.
Egg - 2-3 pcs. (for preparing the filling)
Flour -
Mayonnaise - a few tbsp. (for preparing the filling)
Spices

Cooking:

Boil the pasta in advance and pour it into a separate bowl.
Fry the minced meat in vegetable oil, stirring with a spatula so that the meat does not burn.
Add the fried minced meat to the pasta (or set aside separately if you want to make the casserole in layers).
You can simmer the vegetables just a little bit. Finely chop the mushrooms, tzkini and peppers, add the tomato pulp and fry for no longer than 5 minutes.
Place a layer of pasta and meat in the pan, and top with an even layer of vegetables.
The entire mass should be poured with a sauce made from beaten eggs, mayonnaise, spices and flour.
The vegetables on top are generously sprinkled with grated cheese and the casserole is sent to the oven for half an hour at medium temperatures (160-170 degrees).

Serving example

Delicious pasta casserole with minced meat and Bechamel sauce: recipe

Bechamel sauce can replace the usual egg filling, turning an ordinary pasta casserole into a delicious creamy dish with cheese. Making Bechamel is not difficult if you follow the recipe exactly.

You will need:

Medium cooked pasta– 400-500 g (depending on the baking dish. You should fill ¾ of the form with them).
Fatty butter - 20-30 g. (soft)
Flour - a few tbsp.
Milk or cream 10% - 400-450 ml.
Nutmeg – taste
Salt and pepper mixture
Cheese - 200-250 g (high fat content 45-50%)

Cooking:

Boil the pasta in advance and put it in a separate bowl.
Prepare Bechamel: add butter and spices to milk (preferably full-fat), mix thoroughly, adding flour. The sauce should have a pleasant consistency.
Pour the pasta into the pan
Pour the sauce over the pasta and sprinkle with cheese, spreading it evenly over the surface.
Bake the casserole for half an hour at temperatures of 160-170 degrees until a golden brown crust forms.

Example of a finished dish

Delicious pasta casserole with minced meat and tomatoes: recipe

You will need:

Pasta (shells or tubes)– 350-400 g (boil in advance).
Egg– 2-3 pcs. (for preparing the filling)
Mayonnaise– 2-3 tbsp. (high fat mayonnaise)
Flour– a few tbsp.
Cherry tomatoes(or any others) – 250-300 g.
Spices “Blend of Italian Herbs”- 1 tbsp.
Mixed peppers and salt
Cheese– 250-300 g (fatty and aromatic like “Radomer” or “Maazdam”).
Minced meat or boiled twisted meat– 300-400 g.

Cooking:

Boil pasta in advance and divide into two parts
Lay out one part in an even layer
Fry the minced meat, possibly together with the chopped onion, and place in an even layer on top of the pasta.
Place another layer of pasta on top of the minced meat.
Prepare a filling of beaten eggs, flour and mayonnaise, cover the pasta.
Cut small tomatoes in half, large ones into rings and place in an even layer on top of the casserole.
Sprinkle the entire casserole with cheese and place in the oven for 25-35 minutes at 160-180 degrees (until golden brown).

Pasta casserole with tomatoes and cheese

Delicious pasta casserole with minced meat and eggplant: recipe

Eggplants will give the casserole a rich and spicy taste, in addition, after cooking they will become soft and juicy.

You will need:

Pasta(horns, shells or tubes) – 300 g.
Eggplant - 1-2 pcs. (depending on size)
Cheese– 200-250 g (high fat content, low-melting).
Egg– 2-3 pcs. (for filling)
Flour– a few tbsp.
Mayonnaise– 2-3 pcs. high fat content
Spices
Minced or twisted boiled meat– 200-300 g.
Onion- 1 PC. (not large)

Cooking:

Boil the pasta in advance and place half of it in a baking dish.
Fry the minced meat with onion in oil until cooked, place in an even layer on the pasta.
Eggplant should be peeled (it is bitter)
A layer of eggplant should be placed on top of the meat.
Cover the eggplants with a second layer of pasta.
Prepare a filling from eggs, mayonnaise and flour and pour over the entire casserole.
Grate the cheese on a coarse grater and place in the top layer
Bake the casserole at a temperature of 150-160 degrees for 30-45 minutes.

Pasta casserole with eggplant

Delicious pasta casserole with boiled meat for children: recipe

Pasta casserole with minced meat. You will need:

Boiled pasta(any, preferably from durum varieties) – 200-300 g (any shape).
Boiled fillet– 500 g (twisted through a meat grinder).
Egg– 2-3 pcs. (look at the amount of sauce)
Spices
Cheese(any fusible) – 150-200 g (preferably not very fatty).

Preparation:

Boil pasta until half cooked in advance
Grind the meat in a meat grinder
Prepare the baking dish
Pour half of all the boiled pasta into the greased pan and spread it in an even layer.
A layer of boiled meat is placed on top of the pasta and again covered with the second part of the pasta.
Beat the egg with spices and pour over the pasta mixture.
Grate the cheese on any grater (large or small), sprinkle the casserole with shavings.
Place the casserole in the oven, preheated to 150-170 degrees (depending on oven power).

Delicious pasta casserole for children

Delicious casserole of raw dry pasta with minced meat: recipe

You can bake raw pasta, but this will require much more cooking time and a very “liquid” filling, which will allow the pasta to bake and become soft.

You will need:

Cannelloni – according to the size of the mold (approximately 1 package). Cannelloni are large tube-shaped pasta.
Minced chicken or pork - 500 g.
Onion – 1 piece(small)
Spices
Milk - 400 ml. (or cream 10%)
Oil - 50 g (high fat, creamy)
Flour - a few tbsp.
Cheese - 150-200 g (low-melting)

Preparation:

The onion should be chopped and mixed with fresh minced meat, seasoned to taste.
Stuff the cannelloni tubes with minced meat and place in a small baking dish.
Prepare Bechamel sauce from butter, milk and flour. Pour the sauce over the pasta in the mold.
Sprinkle grated cheese on top of the pasta and place in the oven. The dish should be baked at a temperature of 160-170 degrees for 35-40 minutes.

Baked cannelloni

Delicious pasta casserole with minced meat without cheese: recipe

You will need:

Boiled pasta - 300-400 g (horns or shells)
Egg - 4-5 pcs. (for filling)
Sour cream - 2-3 tbsp (for filling)
Mayonnaise - 2-3 tbsp. (for filling)
Flour - a few tbsp (for filling)
Minced meat (any) – 300 g (or boiled ground meat).
Spices

Cooking:

The minced meat should be fried in oil, you can add an onion.
Pasta is boiled and mixed with minced meat
The mass is laid out in a baking dish
A filling is prepared from eggs, sour cream and mayonnaise, and spices are added.
Flour is added to the filling for density
Cover the pasta with the filling and place the pan in the oven for 20-25 minutes at a temperature of 150-170 degrees.

Casserole without cheese

Delicious pasta casserole with minced meat, sauce, filling: recipe

You can prepare a delicious casserole using an unusual filling. You can make it from eggs, adding spices, sauces and flour to the egg mass for density.

Prepare the creamy filling. You will need:

Heavy cream - 200-250 ml. (can be replaced with milk).
Egg - 2-3 pcs. (depending on the size of the dish)
Flour - a few tbsp.
Fatty mayonnaise – 2-3 tbsp.
Sour cream - 1-2 tbsp.
Spices to taste
Starch– 1 tbsp.
Cheese– 100 g (fat, finely grated)

IMPORTANT: All ingredients are thoroughly mixed into a homogeneous mass. Pasta casserole is topped with this sauce. The dish is topped with a layer of grated cheese and baked. The sauce allows the pasta to become one dense casserole.

Delicious pasta casserole with minced meat: microwave recipe

You will need:

Boiled pasta (horns or shells) – 400 g.
Fried minced meat with 1 onion – 300-400 g (or boiled meat, minced in a meat grinder).
Egg - 2-3 pcs. (for filling)
Flour - a few tbsp.
Mayonnaise or sour cream – a few tbsp.
Grated cheese (any fatty type) – 200 g.

Cooking:

Place the pasta in a glass or microwave-safe dish.
Cover the pasta with a layer of fried minced meat
Pour the egg mixture over the casserole
Sprinkle with a layer of grated cheese
Turn on the microwave to warm up mode (or better yet, grill mode if available) for 10-15 minutes.
Cool the finished dish and cut it into portions

Video: “Very tasty pasta casserole with minced meat”

Any pasta can become the basis of a delicious casserole. The main advantage of this dish is the ability to prepare it very quickly. At the same time, pasta casserole in the oven always turns out delicious. The following are the most successful recipes for such a treat.

You can use any minced meat for the dish under discussion. A mixed pork and chicken product (600 g) is perfect. In addition to this, take: 220 g of pasta of any shape, 170 g of hard cheese, 2 onions, a large tomato, 90 ml of milk, 2 chicken eggs, small. a spoonful of salt, a mixture of peppers.

First, onion cubes are fried in any oil.
Next, mince is added to the vegetable. When it darkens, you can put the tomato chopped in a blender without skin into the frying pan.
The components are cooked together for 8-9 minutes. The mass is salted and peppered.
The pasta is boiled until tender in salted water and placed in an oiled pan.
Eggs are beaten with milk and salted.
Frying from a frying pan is laid out on top of the pasta.
The future casserole is generously sprinkled with grated cheese and filled with sauce.
The dish is cooked in the oven for 45-55 minutes.

Casserole with minced meat is served with fresh vegetables.

With added mushrooms

This casserole can be prepared even from small noodles. Then its base will be especially tender. In addition to noodles (300 g), take: 350 g of fresh champignons, onion, 5-6 chicken eggs, 1.5 tbsp. milk, 170 g of hard cheese, a large piece of butter, salt, a pinch of Italian herbs.

Thin noodles are boiled in salted water until fully cooked.
Chopped mushrooms and onions are fried in any fat until golden. The mass is salted and sprinkled with spices.
The cooled noodles are laid out in the mold. Pieces of butter are distributed on top.
Next comes the mushroom frying. All that remains is to pour the eggs beaten with milk and salt over the products
Sprinkle the casserole with grated cheese and cook for 20 minutes in a hot oven.

Instead of champignons, you can use any wild mushrooms.

Recipe with cheese

Everyone loves mac and cheese. But sooner or later you get tired of preparing them in the standard way. A macaroni and cheese casserole will help diversify the whole family's diet. This dish includes: 420 g of any pasta, 210 of any hard cheese, 2 large tablespoons of butter and a similar amount of flour, 280 ml of full-fat milk, a pinch of salt.

The pasta is boiled until tender in salted water and placed in an oiled pan.
Fry the flour in melted butter for a couple of minutes. The mixture must be constantly stirred to avoid lumps.
Milk is poured into the sauce in a thin stream. Seasonings will complement it perfectly: turmeric, paprika and/or nutmeg.
All that remains is to add the sauce to the grated cheese and stir until smooth.
The resulting mass is spread onto the pasta.
The dish is baked for just under half an hour in a hot oven.

It’s delicious to eat this pasta even without a side dish.

With sausage and tomatoes in the oven

Sausage will add satiety to the dish under discussion, and tomatoes will make it juicier. Such a treat will also turn out to be quite budget-friendly. It is prepared from: 180 g of boiled sausage, 70 g of butter and the same amount of hard cheese, salt, 200 g of any pasta, 1 egg, large tomato.

Any pasta is boiled in salted water until tender. Next, they are laid out in a mold generously greased with butter.
In a separate bowl, beat the egg with salt. Cheese grated on the finest grater is also poured in there.
On top of the pasta lay sausage, cut into cubes, and tomato, chopped into thin slices.
All ingredients are poured into the egg-cheese mixture.
Prepare pasta casserole with egg for 20 minutes in a hot oven.

Before serving, the dish is decorated with chopped herbs.

From raw dry pasta with minced meat

Raw pasta can also be baked. But they will have to spend much more time in the oven. You can’t do without a very liquid filling. The following ingredients are taken from the following ingredients: a standard package of cannelloni, 450 g of minced chicken, 380 ml of low-fat cream, salt, a small onion, 70 g of high-fat butter, a couple of tablespoons of white flour, 170 g of hard cheese.

The onion is cut very finely and mixed with minced meat. You can even grind it using a grater. The mass is salted.
Pasta tubes are stuffed with minced meat, after which they are all placed in an oiled pan.
The butter is melted in a saucepan and the flour is fried in it until golden. When the lumps disappear from the mass, you can add cream to it. The sauce is salted and sprinkled with any seasonings. White pepper works great for it.
Cannelloni are filled with sauce and sprinkled with grated cheese.

This treat will be baked in the oven for 40-45 minutes.

With chicken fillet

There are two options for a successful addition to such a casserole - from pieces of chicken fillet or minced meat. The choice of a suitable offer depends on the tastes of the family. From the products you need to prepare: 450-470 g of chicken fillet, 230 g of pasta, onion, 210 g of hard cheese, 2 large eggs, a mixture of aromatic herbs and peppers, salt.

Pasta is boiled in salted water.
The minced meat is fried together with chopped onions until the latter turns golden. The ingredients are salted.
Pasta is mixed with the resulting mass. The minced meat should be evenly distributed.
The eggs are beaten with selected seasonings and a little salt.
Pasta and meat are placed in a greased form, filled with egg mixture and sprinkled with cheese. Bake for 35 minutes in a hot oven.

This dish can be prepared in a slow cooker using the “Baking” program.

With bechamel sauce

If you replace the usual egg wash with Italian sauce, the finished dish will be more refined. For the casserole you need to use: 430 g of any pasta, 30 g of softened butter, 420 ml of low-fat cream, a pinch of nutmeg, salt, 210 g of fatty hard cheese, a couple of large spoons of flour, a mixture of peppers.

Pasta is boiled in salted water and placed in an oiled pan.
Butter and spices are added to full-fat milk. After thorough mixing, flour is added to the mass. There should be no lumps in the sauce.
The pasta is poured with the resulting bechamel and sprinkled with grated cheese.
The treat takes half an hour to prepare at 170 degrees.

You can tell that the dish can be removed from the oven by its golden brown crust.

Vermicelli casserole, like in kindergarten

You can prepare your favorite childhood dish from small noodles at home. It will turn out very tender and sweetish. The recipe includes: 260 g of vermicelli, selected egg, 360 ml of full-fat milk, 65 g of granulated sugar, salt, 25 g of high-quality butter.

The noodles are boiled in salted water until tender.
Using a whisk, beat the milk with the egg and sand.
The finished pasta is placed in a mold with pieces of butter. A sweet egg-milk mixture is poured on top.
With the oven at maximum heat, the pasta cooks from 10 to 20 minutes.

The dish should be covered with an appetizing golden crust.

Sweet recipe with pasta and cottage cheese

This is another version of pasta dessert. It is also complemented with medium-fat cottage cheese (550 g). From the rest of the products, take: 120 g of pasta (small), 3 large eggs, 165 g of granulated sugar, a large spoon of coarse semolina, small. a spoonful of butter, a pinch of cinnamon and vanilla sugar.

The pasta is boiled in salted water until half cooked. Next, they are placed in a colander and seasoned with butter.
The cottage cheese is ground in a blender. Eggs and vanillin are driven into the resulting mass one by one, and semolina and sugar are added.
The curd mixture is combined with pasta.
In an oiled cast iron baking dish, the treat is prepared for 45 minutes. The oven should be preheated to 200-220 degrees.

The dish is served with any berry jam.

Step 1: Boil the pasta.

You can take ready-made pasta, for example, those that were not eaten for lunch or dinner, or you can boil fresh ones. To do this, boil a sufficient amount of water in a saucepan, salt it and after boiling, lower the pasta. Then cook the products for the time indicated in the instructions on their packaging.

Place the finished pasta in a colander and rinse with cold water. Then add to them 15 grams butter and mix well.

Step 2: Prepare the eggs.

Break the chicken eggs into a deep plate. Add salt to them, and then beat thoroughly with a fork until smooth.

Step 3: Prepare pasta casserole with eggs.

Set the oven to preheat to 200 degrees Celsius.
In a bowl, combine pasta with beaten eggs.
Grease the bottom of the baking dish well with butter, and then sprinkle with breadcrumbs (one tablespoon is enough, leave the rest for now).
Place the mixed pasta with eggs on a baking sheet. Level the surface of the casserole. Cut the remaining butter into small pieces and place on top of the pasta. Finally, sprinkle everything with breadcrumbs.
Place the casserole in the preheated oven for 20-25 minutes until an appetizing golden crust forms.
Serve the finished pasta casserole with eggs hot.

Step 4: Serve pasta casserole with egg.

The pasta casserole with eggs should be cut into portions and placed on plates. Serve as a separate dish or as a side dish. Add sauce or gravy to taste, garnish with fresh herbs or vegetables.
Bon appetit!

You can add shredded cheddar cheese to your egg pasta casserole. In this case, most of it is mixed with the pasta, and the rest is poured on top of the casserole.

Instead of butter, you can completely use olive oil.

A casserole is the easiest and fastest way to feed several people heartily and tasty at once. Without exaggeration, there are countless options for casseroles. We invite you to try one of the most budget-friendly versions of this dish - macaroni casserole with cheese and eggs.

The recipe is given as basic, i.e. It contains a minimum of ingredients. But if desired, this option can always be diversified by adding vegetables, mushrooms or sausages. Try it!

Ingredients

raw pasta (to your taste) – 300 g;
large egg – 2 pcs.;
sour cream 15% – 300 g;
milk 2.5% – 150 ml;
hard, meltable cheese – 100-150 g;
butter – 1 tsp. (to lubricate the mold);
salt (for cooking pasta and for pouring) – 1 tbsp. l.;
herbs, spices and pepper - to the taste of consumers.

How to make pasta casserole in the oven with eggs and cheese

First, boil the pasta. If you have leftovers from dinner or lunch, great! You can skip this step. If there is no ready-made pasta, set the water to boil. To save time, you can use an electric kettle; it will cope with the task in literally 3-5 minutes. Place pasta in boiling water. Only after this add some salt to the water and cook the pasta until half cooked. In terms of time, this can be calculated as follows: take the cooking time indicated on the package and cut it in half. If the necessary information is not on the package, boil the pasta in boiling water for no more than 5 minutes, then drain it in a colander.

In parallel with cooking the pasta, you can prepare the filling. To do this, mix milk and sour cream together in a suitable sized bowl. If desired, you can replace the sour cream with cream of the same fat content and add 1 more egg to the list, because the cream is still more liquid and the casserole may not set.

Add spices, seasonings and herbs (fresh or dried - depending on the season) to the filling. A little salt, literally a pinch, because the finished pasta will already be salty. As well as the cheese that we will add at the next stage.

Three cheeses on a coarse grater.

Now pour the grated cheese into a bowl with the milk-egg mixture - and the filling for the casserole is ready.

You can bring the casserole to readiness in three ways: in a frying pan, in the microwave or in the oven. The first two methods are suitable if you are satisfied with a casserole without an appetizing cheese crust. Third - if you simply need this crust. In this case, we take the oven option. We warm it up to 180-200 degrees (it’s even advisable to turn it on as soon as you set the pasta to cook). Grease the baking dish generously with butter.

First, distribute the boiled pasta evenly over the pan.

Then fill them with the filling, trying to do it so that the cheese is also distributed between the pasta. But most of it will still remain on the surface - it will give an amazing crust during baking.

Load the filled pan into the preheated oven and let the casserole brown. Typically 15 min. This can be more than enough to prepare pasta casserole with eggs and cheese in the oven.

It is better to cut the macaroni and cheese casserole into portions when it has cooled a little and set - then the pieces will turn out smoother.

If this is not critical, you can serve the casserole hot. Any salad or greens will be suitable as an addition to it. Bon appetit!