Dishes made from sour milk.

In fact, there are not so few recipes. First of all, this is, of course, cottage cheese. We prepare economical dishes in our Smart Kitchen! How to prepare homemade dishes from sour milk: cottage cheese, yogurt, pancakes, muffins, soups, salad, read on.

Dishes made from sour milk

How to make cottage cheese at home.

It’s easy to make: pour the milk into an enamel saucepan, heat over low heat until the edges of the milk begin to curl up. Carefully drain off the whey (it’s very pleasant to drink when it’s cooled), put the cottage cheese in cheesecloth and hang it over the sink to drain off the remaining whey. By the morning you get a very tender and tasty cottage cheese. and about how to prepare feta cheese, Smart tips have already been written here.

How to make curdled milk at home.

It’s even easier to make yogurt. Pour the milk into a jar and place in a warm place without covering it with a lid. You can throw a crust of rye bread in there. Shake the jar from time to time. After seven hours, tasty and healthy yogurt is ready.

What else can you make from sour milk?

Pancakes with sour milk.

Pancakes. What you need: two glasses of sour milk, one glass of flour, two eggs, two table. spoons of vegetable oil, a little salt and sugar. Mix everything and fry, greasing the pan with a piece of lard. You can find even more pancake recipes here.

Dumplings with sour milk.

Vareniki. What you need: one liter of sour milk, a quarter of a teaspoon of quenched soda, a little salt and sugar, flour - whatever you need, so that the dough does not stick to your hands. You can make a sausage, cut off pieces, roll them out, put in a couple of pitted cherries and pinch the edges. It takes about ten minutes in a double boiler, no more. Sprinkle the finished dumplings with sugar and sour cream.

Cupcakes with sour milk.

Cake. What you need: two cups of flour, 2/3 cup of sugar, a glass of sour milk, one egg, half a glass of vegetable oil, a tablespoon of cocoa, one teaspoon of soda, quenched with vinegar, vanillin, nuts, raisins to taste. Beat the egg with sugar, add milk and butter. Gradually add flour, soda, cocoa, vanillin, raisins, nuts (crushed). Bake for about forty minutes. The finished cake can be cut lengthwise and soaked in syrup with ridge or greased with boiled condensed milk, but you can eat it just like that.

Another cute cupcake. What you need: a glass of sour milk, a glass of not very sweet jam, one egg, half a teaspoon of soda, two glasses of flour. Mix everything, the dough should not be stiff. Bake for about half an hour. You can soak it in sour cream by cutting it lengthwise when it cools down.

Cupcake with filling. What you need: three glasses of sour milk (or kefir), two glasses of sugar, one glass of semolina, three glasses of flour, four eggs, half a teaspoon of soda. You can take different fillings, depending on what you like - pitted cherries, crushed nuts, pitted raisins, dried apricots, pineapple pieces, apples, plums. All ingredients are mixed with a fork and placed in the oven for about an hour. You can pour milk over the semolina in advance to make it swell a little and bake better.

Baking, of course, is the most common use for sour milk. But it’s not difficult to actually cook a whole lunch out of it. This is especially nice to do in the heat.

Soups with sour milk.

Bulgarian soup - tarator. What you need: one and a half liters of sour milk, half a kilo of cucumbers, a teaspoon of salt and red pepper, four cloves of garlic, 125 grams of vegetable oil, a bunch of dill, chopped nuts to taste. Add salt, pepper and crushed garlic to the milk. Continuing to stir the mixture, add oil, finely chopped cucumbers and dill. Place in the refrigerator for three hours. Sprinkle with nuts before eating.

Soup with cabbage. What you need: a small head of cabbage, three eggs, salt, pepper, sour milk to taste - about half a glass for two liters of soup. Chop the cabbage and fry in a saucepan with a thick bottom. Pour water, after boiling, pour the egg mixture into the soup, add salt and pepper. Bring to a boil, turn off and only then pour in the milk. When serving, you can sprinkle with crackers and season with sour cream.

Salad with sour milk.

Tomato salad. What you need: one liter of sour milk, one kilogram of tomatoes, two hundred grams of horseradish (you can take ready-made store-bought), lettuce leaves, a bunch of parsley, a bunch of basil. Coarsely chop the tomatoes and place on a salad-lined plate. Whisk milk with horseradish, pour over tomatoes, sprinkle with chopped parsley and basil. Even more original salad recipes.

Thus, you should not grieve if a carton of milk suddenly turns sour - you can always find a way out.

Sour milk is a universal product that is widely used in cooking. Not only homemade cottage cheese or cheese is made from it, but also a lot of other interesting dishes. It is used to make incredibly tasty soups, salad dressings and aromatic tender baked goods. Today's publication contains several simple recipes for dishes from

Homemade cheese

If you find some sour milk in the refrigerator, do not rush to pour it into the sink. You can use it to make a very healthy homemade cheese with a delicate creamy taste. It will be an excellent replacement for store-bought analogues and is perfect for creating various sandwiches. To prepare this sour milk dish you will need:

• 4 large spoons of sour cream;
• liter of sour milk;
• 4 chicken eggs;
• a teaspoon of natural lemon juice;
• dill greens.

Combine sour milk and lemon juice in one saucepan. All this is sent to the stove and heated over moderate heat. Eggs, beaten with sour cream and salt, are poured into warm milk and boiled together for twenty-five minutes. Shortly before the completion of heat treatment, chopped dill is added to the boiling mixture.

As soon as the whey begins to separate from the curd mass, the cheese is transferred to a colander lined with gauze folded in several layers, wrapped and left under pressure for at least two hours. The almost finished product, from which excess liquid has drained, is put into the refrigerator so that it finally ripens. As a rule, the duration of this process does not exceed twelve hours.

Pancakes

We draw your attention to another version of a dish made from sour milk, the recipe with a photo of which can be seen below. These fluffy and flavorful pancakes are perfect for a family breakfast. They go well with sour cream, condensed milk, jams and other sweet additives. Therefore, even the smallest members of your family will surely like it. To prepare them you will need:

• 500 milliliters of sour milk;
• a glass of high-grade flour;
• a pair of eggs;
• ½ teaspoon baking soda;
• salt and sugar.

Milk is combined in one bowl with eggs and soda. The resulting mass is lightly whisked and then mixed with sugar, salt and oxygen-enriched flour. The container with the finished dough is placed in a bowl of hot water, covered with a towel and left for fifteen minutes. After a quarter of an hour, spoon it into hot vegetable oil and fry for several minutes on each side.

Berry pie

This recipe for a sour milk dish (photos of similar treats can be found throughout this article) is so simple that it will certainly interest many young housewives. Baking made from it will be a good addition to family tea parties or friendly gatherings. To make this pie you will need:

• 200 milliliters of sour milk;
• 200 grams of sugar;
• a pair of eggs;
• a teaspoon of baking powder;
• 300 grams of any berries;
• a couple of glasses of sifted flour;
• a pinch of vanillin.

Beat the eggs with sugar and then combine with sour milk. The resulting liquid is mixed with vanillin, baking powder and oxygen-enriched flour. Part of the finished dough is poured into a greased mold. Place the washed berries on top and cover them with the remaining flour mixture. Bake the homemade pie at medium temperature for no longer than forty minutes.

Thin pancakes

This sour milk dish can be served with sour cream or jam. In addition, you can use it to make pancakes stuffed with any sweet or savory filling. To create such a delicacy you will need:

• liter of sour milk;
• ½ teaspoon of soda;
• a pair of eggs;
• 3 large spoons of sugar;
• a couple of glasses of high-grade flour;
• 5 large spoons of vegetable oil;
• a pinch of salt.

A third of the available sour milk is combined with eggs beaten with sugar and salt. Little by little, add oxygen-enriched flour to the resulting mass and mix thoroughly, trying to get rid of lumps. At the very end, the remaining milk, soda and vegetable oil are added there. The batter is poured in small portions onto a hot frying pan and fried on each side. The finished pancakes are stacked on a plate and greased with butter or stuffed with various fillings.

Mastava

This is a national Uzbek dish with sour milk. It is a meat soup with the addition of rice and a large number of various vegetables. To prepare it you will need:

• half a kilo of lamb;
• 4 tomatoes;
• 100 milliliters of sour milk;
• a couple of large spoons of rice;
• 6 potatoes;
• one medium carrot and one onion;
• small turnip;
• dill, parsley and cilantro;
• ground red pepper, salt and vegetable oil.

First you need to deal with turnips, onions and carrots. They are washed, cleaned, crushed and lightly fried in a small amount of vegetable fat. Pour vegetable oil into a separate thick-walled pan, heat it thoroughly and add pieces of lamb to it. As soon as the meat is browned, add water and boil it, not forgetting to remove any foam that forms.

After an hour, fried vegetables are loaded into the pan with meat, and after another fifteen minutes - fresh tomatoes. Shortly before the completion of heat treatment, chopped potatoes and washed rice are added to the future. All this is boiled until the vegetables are soft, sprinkled with chopped herbs and removed from the stove. Before serving, mastava is seasoned with sour milk.

Flatbread

This sour milk dish can be a replacement for your usual bread or an excellent addition to tea. It can be eaten with soups or dipped in jam or honey. To make these versatile flatbreads you will need:

• 200 grams of wheat flour;
• 250 milliliters of sour milk;
• 70 grams of butter;
• ½ teaspoon each of soda and salt;
• vegetable oil (for frying).

Sour milk is combined with soda and salt, and then mixed with melted butter and oxygenated flour. The finished liquid and viscous dough is poured in portions onto a hot, greased frying pan and fried on each side. The browned flatbreads are placed in a stack on a plate and served to the table.

Homemade cottage cheese

This is a classic example of a simple and healthy dish made from sour milk in a slow cooker. Such cottage cheese does not contain a single gram of harmful additives, which means it is ideal for baby food. To prepare it, you only need 1 liter of sour cow's milk.

The main and only ingredient is poured into the multicooker bowl and cooked in the “Warming” mode for an hour. Then the contents of the cooking container of the device are thrown onto a sieve lined with clean gauze and put aside. After a few hours, the fabric is tied into a bag and lightly squeezed to get rid of the remaining whey.

Manna

This recipe for a sour milk dish will certainly arouse considerable interest among lovers of home-baked goods. Manna prepared in this way has a pleasant taste and retains its original freshness for a long time. To create it you will need:

• a glass of semolina;
• ½ teaspoon of soda;
• a glass of sour milk;
• 3 eggs;
• a glass of sugar;
• 170 grams of good butter;
• a glass of wheat flour.

Semolina is poured with sour milk and left for at least an hour. Then they add eggs, soda, sugar, ghee and oxygenated flour. The finished dough is intensively whipped with a mixer and poured into a greased multicooker container. Cover the device with a lid and activate the “Baking” mode. After about an hour, the browned manna is removed from the multicooker bowl and served. If desired, steamed raisins, any berries, pieces of fruit, grated chocolate, chopped nuts or any other fillers can be added to the dough from which such a pie is baked.

Cucumber soup

This easy sour milk first course is perfect for a summer lunch. It is served cold and prepared without any heat treatment at all. To make this soup you will need:

• a couple of fresh cucumbers;
• a large spoonful of chopped walnuts and vegetable oil;
• a clove of garlic;
• 100 milliliters each of filtered water and sour milk;
• ½ boiled egg;
• salt and fresh dill.

Washed cucumbers are peeled, cut into small cubes and placed in a suitable saucepan. Garlic, crushed with salt, chopped dill and vegetable oil are also added there. All this is poured with sour milk and filtered water. The fully prepared cucumber soup is cooled in the refrigerator and only then placed into portioned plates. Immediately before use, it is sprinkled with chopped walnuts and decorated with pieces of boiled egg.

Recipe for cream dessert with sour milk

You will need: 500 ml sour milk, 1 cup sour cream, 1 orange (zest), 2/3 cup sugar, 1 tsp. gelatin.

How to prepare cream dessert with sour milk. Mix sour milk with sour cream, add sugar, orange zest, gelatin dissolved in 0.5 cups of water, mix, beat until thickened, placing the bowl with the ingredients in a large container filled with ice. Place the cream in bowls, place a mug of orange on top, sprinkle with powdered sugar, and refrigerate for 2 hours before serving.

Recipe for manna with sour milk

If it suddenly happens that the milk turns sour in the evening, then try baking this manna in the morning. This is my grandmother’s signature pie, she has been baking it for many years and it always turns out delicious and never gets boring.
Necessary
one glass of semolina
one glass of sugar and pour it all over
one glass of sour milk. I mix everything well and leave this mixture in the refrigerator until the morning. In the morning I break the swollen semolina into this
one egg
pour in 100 ml of melted butter
half a teaspoon of soda
a little vanillin
one glass of flour.

That's it, the dough for manna with sour milk is ready! The recipe is really a quick one, since I don’t beat, grind, or knead anything (well, the only thing is that it takes time for the semolina to swell). The dough should have a consistency like very thick sour cream, similar to dough, like pancakes. That's all, then I pour the dough into the mold and put it in the oven to bake for 20 minutes at 180 degrees.

Recipe for fluffy pies with sour milk

I usually take one liter of sour milk, half a stick of butter, one glass of sugar, a little soda, literally on the tip of a spoon, and flour.

So, first I add soda to the sour milk (there is no need to extinguish it), beat in the eggs, add sugar, pour in the melted butter, then the flour. I don’t add as much flour as needed, because usually I sprinkle as much flour as I can by eye. The dough should turn out like for dumplings.

I knead it and roll it into a flat cake half a centimeter thick. I cut it into pieces (you can cut out shapes), you can squeeze out circles with a glass and fry on both sides in vegetable oil

Homemade cottage cheese

You can make tender cottage cheese, which turns out much tastier than store-bought. If the milk has just begun to sour, speed up the process by adding a couple of tablespoons of kefir or sour cream. Let the milk turn into curdled milk and start making cottage cheese.

Pour the yogurt into an enamel pan and place it on the stove. Heat over low heat until the contents of the pan begin to separate into curds and whey. Do not heat the mixture too much and do not let it boil under any circumstances. Do not cook the cottage cheese for a long time, otherwise it will become dry and hard.

Strain the contents of the pan through cheesecloth placed in a colander. Tie the cottage cheese in cheesecloth and hang the bundle over the sink to drain off excess liquid. In 5-8 hours the product will be ready. Serve it with sour cream, jam, honey or fresh berries

Do not discard the whey formed during cooking of cottage cheese - it will be useful for preparing dough or diet drinks.

Tarator soup recipe

This dish of Bulgarian cuisine is a cold soup also popular in Macedonia. It is served, as a rule, before main courses or simultaneously with them. The main ingredients of tarator soup are sour milk, cucumber, walnuts and garlic. To prepare this dish you will need:
- ½ glass of sour milk;
- ½ glass of water;
- 1-2 fresh cucumbers;
- 1 tbsp. l. walnut kernels;
- 1 clove of garlic;
- ½ egg;
- 1 tsp. greenery;
- 1 tbsp. l. vegetable oil;
- salt.

Combine sour milk with water and beat well. Peel the cucumbers and cut into small cubes. Peel the garlic clove, pass through a press and grind with salt. Chop half a hard-boiled egg with a knife. Grind the walnut kernels in a mortar. Then pour the chopped cucumbers with a whipped mixture of sour milk and water, add garlic crushed with salt, chopped egg, season the soup with vegetable oil, sprinkle with chopped herbs and crushed walnuts. Tarator soup is served cold.

Cupcake recipe

By far, baking is the most popular way to use sour milk. To make a cupcake with sour milk, you will need:
- 3 glasses of sour milk;
- 2 glasses of sugar;
- 1 glass of semolina;
- 3 glasses of flour;
- 4 eggs;
- ½ tsp. soda;
- any fruits, berries or nuts.

Mix dry ingredients in a deep bowl: flour, baking soda and granulated sugar. Pour semolina with sour milk and set aside for 15-20 minutes to swell. Then connect all the components. Pour the swollen semolina into the flour mixture, add fruits, berries or nuts of your choice. These can be pitted cherries and raisins, dried apricots, canned pineapple pieces, black and red currants, plums, apples, chopped walnut kernels, etc. Beat the eggs into the prepared mass and mix everything thoroughly. The dough should be the consistency of thick sour cream. Pour it into a silicone or heat-resistant mold and place it in an oven preheated to 200°C. Cake baking time is 50-60 minutes.

How to make chocolate muffins with sour milk

Ingredients:

Wheat flour - 300 g
Cocoa powder - 80 g
Baking powder - 1 tsp.
Soda - 0.5 tsp.
Salt - 0.25 tsp.
Sugar - 200 g
Butter - 100 g
Milk - 250 ml
Chicken egg - 2 pcs.
Bitter chocolate - 200 g

Preparation:

Now let's make muffins. Preheat the oven to 200 degrees. Place paper muffin cups into the pan. You can, of course, do without them. But it’s prettier with molds. Prepare them in advance - the finished dough should be laid out on them immediately after kneading. The dough should not “rest” and stand - because otherwise all the flour will interact with the liquid, and we will not get large air bubbles.

Chop the chocolate into pieces. There is no need to grind - the chocolate should be felt in the cupcakes. Set aside 50 grams.

In a large bowl, mix eggs with sugar.

Melt the butter.

Add melted butter to the egg-sugar mixture, and also add our sour milk. There is no need to beat the liquid ingredients for the muffins - just stir gently until combined.

In another bowl, sift the flour with cocoa, soda, salt and baking powder.

Mix well.

Pour the liquid ingredients into the dry ones and mix gently with an ordinary spoon. We stir briefly - we want the flour to be only slightly moistened. That's why all the dry ingredients need to be mixed very well separately.

If you mix the dough intensively and for a long time, you will get a crumb with small holes, with an almost bread-like texture. If you mix the dough “quickly”, the holes in the cupcakes will be large, and the cupcakes themselves will be airy, with a crispy crust and a high top.

15-20 movements with a spoon are quite enough.

Add 150 grams of chopped chocolate to the muffin dough. Again, stir quickly, just so that the chocolate is more or less evenly distributed.

Pour the dough into the molds, filling them completely. Sprinkle the reserved chocolate on top.

Bake for 20 minutes. You can check readiness with a toothpick. Bon appetit!

Sour milk pie

Milk – 1 glass

egg – 2 pcs.

flour – 2 cups

sugar – 1 cup + 2 tbsp. l.

margarine – 50 gr.

baking powder – 1 tsp.

vanilla sugar – 1/2 tsp.

raisins – 150 gr.

orange – 1 pc.

lemon – 1 pc.

Beat eggs with sugar, add sour milk, vanilla sugar, margarine and sifted flour with baking powder. Stir, add raisins and pour into a mold greased with margarine. Bake in an oven preheated to 180 degrees for 35-45 minutes, check readiness with a toothpick. Squeeze the juice from the fruit, mix with two tablespoons of sugar and bring to a boil. Reduce heat and cook over low heat for 10 minutes. Let the finished pie cool slightly, soak in syrup and sprinkle

Pancakes made from sour milk?

Compound:

1. Sour milk - 0.5 l
2. Flour – 8 tbsp. l.
3. Eggs – 2 pcs.
4. Sunflower oil – 2 tbsp. l.
5. Salt – 0.5 tsp.
6. Sugar – 2 tbsp. l.
7. Soda – 0.5 tsp.

Preparation:

• Add salt and sugar to the sour milk, stir, beat in the eggs and stir until a homogeneous mass is obtained. Now add baking soda and stir. There is no need to extinguish the soda, because lactic acid will replace the effect of vinegar.
• Take a separate bowl and sift the flour. Add the resulting mixture to the dough and mix until the last lumps disappear. Then add butter to the dough. The dough should not be too liquid and not too thick.
• Grease a frying pan with oil and heat over high heat. Pour the dough into the pan with a ladle, and after twisting the pan a little, distribute the dough so that you get a circle.
• Once the bottom of the pancake is golden brown, flip it over to the other side. You can grease the finished pancake with butter.
• Serve pancakes with sour cream, honey, jam, condensed milk. They can be stuffed with cottage cheese, liver, meat or fruit.
• To prevent the pancakes from burning and becoming lumpy, heat and grease the frying pan well before frying.
• Before preparing the dough, it is necessary for the sour milk to reach room temperature, leave him in the room for an hour.

Milk has gone sour - this is not a reason to be upset! And if you know how many things you can make from it, you will even be somewhat happy: “I have long promised to make a casserole (cookies, pancakes, dumplings) for my family.” As optimists say: “Every minus has its plus!” Then, in a sense, you are lucky! Why? And you yourself will understand this when you read the list of recipes made from sour milk!

Oh yes, sour milk!

By the way, only city dwellers can regret that “fresh” milk has turned into “protein” - villagers do not see this as a problem at all. Well, the milk has gone sour! But what amazing curdled milk it turned out to be! It’s pleasant to drink and good for the body! Fresh cream has also formed, which is great for flavoring dishes made from yogurt.

You understand that no problem happened at all! Milk is always valuable - both when it is fresh and when it is sour! True, this does not apply to that store product called Milk. It will not just turn sour, but will dry out, and will look like an unflattering greenish mass. And then goodbye to pancakes, pancakes, dumplings and the dream of a tasty and healthy breakfast!

DIY cottage cheese

Usually milk is specially soured to make cottage cheese. And homemade cottage cheese is different from store-bought: soft, tender. This delicacy will please everyone in the household! On this occasion, open a jar of raspberry or strawberry jam, or even condensed milk - and everyone will be happy until lunch!

By the way, there is no such thing as too much cottage cheese! There is “extra” left - put it in plastic bags and put it in the freezer. Cottage cheese is useful as a filling for pancakes, to prepare dough for pies.

Pour the milk into a 3-liter jar and place in a large pan of water - a water bath. There should be at least half of your jar of water. Turn the stove on to low heat and let the pan heat up. But don’t let it boil, otherwise the cottage cheese will turn out dry. When the yellowish cloudy liquid begins to separate from the white curdled flakes, the curdling process has begun.

The flakes should “settle” at the bottom, then the pan can be removed and the resulting curd thrown into a colander, which must first be covered with gauze folded in several layers. Don't forget to place a container under a colander to allow the whey to drain into it. Next, you need to shake the cottage cheese, mix it, pull the ends of the gauze into a “knot” and hang it over the container with the whey. Keep it like this for at least two hours, after which it is ready for use!

Pancakes

Children will be delighted if you give them a conspiratorial wink in the morning and tell them that they will get pancakes for breakfast.

Prepare the ingredients:

• 0.5 liters of sour milk
• 1 cup wheat flour
• ½ teaspoon baking soda
• Salt (to taste)
• 2 tbsp. spoons of granulated sugar
• Vegetable oil (as needed)

Add milk, sugar, salt to the pancake container and mix. Add baking soda to flour and pour into liquid. Let the contents of the container stand for a while - the soda should “quench out”. Stir the mixture thoroughly so that there are no lumps. By the way, we haven’t forgotten about adding eggs - they are simply not needed in this recipe.

Heat the frying pan. Pour in a small amount of oil and let it spread over the entire area of ​​the pan. Fry the pancakes until golden brown on both sides. Serve in a large beautiful bowl. Fresh sour cream, jam, preserves or condensed milk are perfect for pancakes. Eat for your health!

Pies made from sour milk dough

Would you like to spoil your loved ones with apple pie? Then sour milk is good for you! Prepare for the pie:

• 2 chicken eggs
• 1 cup granulated sugar
• 1 stick of margarine (can be replaced with butter)
• ½ teaspoon baking soda
• 1 glass of sour milk (yogurt)
• 2 cups wheat flour
• 2 green sweet and sour apples

Place margarine (butter) in a warm place in the kitchen. While it is softening, make the dough. Add sugar to milk, stir and beat in eggs. Beat the mixture with a mixer until the sand is completely dissolved. Add margarine, cut into pieces. Stir.

Wash the apples, cut them in half and remove the core. If desired, the skin of the apples can be removed. Cut them into cubes or slices, but not too thin. Add them to the milk mixture and stir. Pour soda into the flour and mix it all into the dough. It should be creamy.

Line a baking tray with baking paper. The edges of the paper should not extend beyond the baking sheet. Pour the dough onto the prepared baking sheet and smooth it out. Place in the oven with the timer set to 180°C.

The pie will be ready in about 35-40 minutes. But it is better to check its readiness with a toothpick so that the dough does not stick to it. Remove the baking sheet from the oven and cover the pie with a dry kitchen towel. After a little while, cut it into even pieces, sprinkle it with a little powdered sugar and place it in a neat “stack” on a beautiful flat dish. Serve with milk or mint tea!

Sour milk and semolina casserole

This dessert is very healthy and delicious! To make the casserole you will need:

• 1.5 liters of milk soured to curdled milk
• 2 chicken eggs
• 1 cup semolina
• 1/3 cup granulated sugar
• 50 g raisins
• Salt, butter and breadcrumbs (as needed)

Pour semolina into a bowl and fill it with fermented milk product. Let it stand for 50-60 minutes so that the cereal swells.

Beat the eggs together with the sugar to form a foamy mass. Stir it into semolina, add salt to taste and add raisins. Stir.

Prepare your baking dish! It must be completely dry. Coat the bottom and walls to the expected height of the casserole with a piece of butter. Sprinkle with breadcrumbs, which instantly “stick” to the oil.

Pour the dough into the mold. Place in a hot oven with a temperature level of 180 ° C. In total, the casserole is baked for 25 to 40 minutes. But 10 minutes before it’s ready, open the oven and put a piece of butter on the browned dough.

When the casserole is ready, let it cool slightly. Then place on a beautiful plate or cut directly into the baking dish into 4 or more serving pieces. Serve with sweet and sour berry syrup, condensed milk or jam.

If you didn’t try dumplings at your grandmother’s as a child, then it’s time to learn how to cook them. Ingredients needed:

• 2 cups sour milk
• 1 teaspoon baking soda
• 1 teaspoon coarse salt
• 1 kg wheat flour
• Cherry
• Granulated sugar

Mix salt and soda, pour into milk. Stir and gradually add flour, kneading the dough like dumplings. The indicated amount of flour can be adjusted by decreasing or increasing it. It is important that the dough turns out soft (fluffy), but does not stick to your fingers.

Roll out the dough. Take a cup and squeeze out “molds” for dumplings. Place a few cherries on each and sprinkle them with sugar. While the dumplings are being molded, put a pan of water on the fire. You will cook them in it. Lightly salt the boiling water.

You can do this: make several pieces (7-8) dumplings and throw them into boiling water. While they are cooking, make the next batch. Serve the finished dumplings with butter (heat the butter right before serving), berry syrup or sour cream. By the way, dumplings with boiled potatoes, mashed into puree, with cottage cheese sweetened with sugar are very tasty. Bon appetit!

Our article will tell you about the secrets of using sour kefir: recipes for delicious pancakes, pancakes, cottage cheese, pastries, as well as face and hair masks.

Even in a sour state, kefir can be used not only in baking, but also for home cosmetic procedures for skin and hair care.

A fermented milk product that has expired is quite suitable for making pancakes, pancakes, semolina, and pies with sweet and savory fillings. To maintain beautiful hair and skin condition, sour kefir is added to homemade masks.

Advice: There is no need to use rancid kefir for cooking. It is best to throw such a product into the trash bin without a twinge of conscience.

Recipe for fluffy pancakes made from sour kefir

Clever housewives use sour kefir to prepare sweet pastries. Lush pancakes are made from this product quickly and tasty. The recipe is simple and does not require the purchase of special ingredients.

Recipe 1. Lush pancakes in a frying pan

Ingredients for cooking:

1. To ensure fluffy pancakes, make sure the kefir is not cold in advance and remove it from the refrigerator 30 minutes before preparing the dough.
2. Mix all ingredients in the order indicated in the list until a thick dough forms. Cover it with a clean towel. Let stand for 10-15 minutes.
3. Pour 100 g into a heated frying pan. vegetable oil. Using a tablespoon, drop the dough into the pan.
4. When the bottom layer of pancakes has set, cover the pan with a lid.

Advice: To give the pancakes an aroma and extraordinary taste, add a finely grated apple to the dough.

Recipe 2. Custard fluffy pancakes

This recipe is appreciated by many housewives. The pancakes turn out very fluffy and tender.

1. Mix the ingredients in the order listed. Let the dough rest for 10-15 minutes. Add soda slaked with vinegar.
2. Place the finished dough on a heated frying pan, lightly greased with vegetable oil.

Recipe 3. Puffs made from sour kefir in the oven

If you are going to treat your kids with donuts, then it is best to cook them in the oven. In this recipe, it would be appropriate to add poppy seeds or cinnamon as a decoration.

Ingredients for cooking:

1. Combine sour kefir at room temperature with egg, sugar, salt and soda.
2. Pour the resulting mixture into the flour and knead the dough.
3. Form the shape of the future baking, place everything on a baking sheet, brush with beaten yolk, sprinkle with poppy seeds.
4. Place the baking sheet in the preheated oven. Bake at 200 degrees for 20 minutes.

Advice: This dough is also suitable for making garlic dumplings.

Recipe for delicious thin pancakes made from sour kefir

Tasty and aromatic thin pancakes are loved by both adults and children. Therefore, if you find sour kefir in your refrigerator, you can please your household and guests with this simple dish.

Ingredients for making thin pancakes:

1. Grind the egg with sugar, add sour kefir, sparkling water and vegetable oil.
2. Pour the resulting mixture into flour mixed with salt. The dough should be thin.
3. Grease a heated frying pan with sunflower oil.
4. Using a ladle, pour the dough into the pan and spread evenly over the surface.
5. When the edges of the pancake “grab”, you can turn it over to the other side.

Recipe for pies and pies made from sour kefir

Many housewives use a universal and, most importantly, uncomplicated recipe for making pies, to the dough of which you can add yogurt, sour milk or sour kefir. This dough is suitable for both oven and fried pies. You can use any filling: sweet or salty.

Ingredients for making pie dough:

1. Mix all ingredients and refrigerate for 30 minutes.
2. After the time has passed, you can take the dough out of the refrigerator and make pies.

The filling for the pies depends on your imagination. When baking pies in the oven, you can pre-brush the raw pies with beaten egg. Then the baked goods turn out shiny and beautiful, just like in the picture.

Advice: This dough keeps well in the refrigerator for 3-4 days, and can also be used as a pizza base.

Recipe for sweet pie in a slow cooker

There are many recipes for making sweet pastries in a slow cooker from sour kefir. To save you time, we have selected two of the fastest and most interesting recipes that will make it as easy as possible to create a delicious masterpiece in your kitchen.

Recipe 1. Lemon raisin pie in a slow cooker.

The pie recipe is simple, and additional ingredients can be replaced with others that your household prefers. The lemon pie itself turns out fluffy and not cloying.

Ingredients for making lemon pie:

1. 30 minutes before cooking, rinse the raisins and add hot water to swell them.
2. Break the eggs and start beating. As soon as the mass begins to increase in volume, add sugar to it little by little, continuing to beat until it thickens.
3. Add kefir and flour sifted through a sieve to the resulting mass. Gently stir the dough.
4. Wash the lemon, cut into pieces and pass through a meat grinder. Add the resulting mixture to the dough.
5. Add the swollen raisins to the dough, after draining the excess liquid.
6. Quench the soda with vinegar and add to the dough. Gently stir the mixture with a whisk, being careful not to “settle” the dough.
7. Grease the multicooker bowl with butter and place the dough into it with a spatula.
8. Start the “baking” program on the multicooker, setting the cooking time to 40 minutes.
9. Remove the finished cake from the mold, let it cool slightly, cut into portions and sprinkle with powdered sugar.

Recipe 2. Pie with jam and sour kefir in a slow cooker

Every housewife should have a quick recipe in her stash that will help out in emergency situations. This is exactly the magic recipe that will allow you to create a delicious culinary masterpiece from simple and affordable products.

Ingredients for making the pie:

1. Beat eggs with sugar until foamy, and soda with sour milk. Combine the two mixtures obtained.
2. Add the mixture to the flour mixed with vanilla sugar and mix thoroughly.
3. Grease a multicooker bowl with butter and place the dough in it.
4. Start the “baking” program on the multicooker, setting the cooking time to 60 minutes.
5. When the cake is ready, remove it from the pan. If desired, baked goods can be decorated with melted chocolate, jam or condensed milk.

Advice: Instead of jam, you can add small pieces of chocolate or ½ jar of condensed milk to the pie.

Mannik from sour kefir

Airy and unusually tender manna is obtained if you first soak the cereal in kefir. Pour sour kefir over semolina and let stand for 30-60 minutes.

Ingredients for preparing manna:

1. Before preparing the dough, mix semolina and kefir and let stand for 1 hour.
2. Whisk the egg, salt and sugar, add vanilla sugar and baking powder.
3. Combine the resulting mass with semolina infused with kefir, mix thoroughly.
4. Pour the resulting mixture into a mold greased with vegetable or butter.
5. Bake in the oven at 190 degrees, about 40 minutes. Check readiness with a wooden toothpick.

Recipe for sour kefir cookies

Sour kefir can be easily used to make delicious and fluffy cookies. The recipe does not contain eggs, so the baked goods turn out very fluffy and tender.

Ingredients for making cookies:

1. Mix sugar with kefir until it is completely dissolved.
2. To the resulting mixture, add soda slaked with vinegar, vegetable oil and combine with flour, kneading the dough.
3. Place the finished dough in cellophane and leave for 15 minutes. place in the refrigerator.
4. After the allotted time has passed, remove the dough from the refrigerator, roll out a layer 0.5 cm thick and cut out cookies with cookie cutters.
5. Place the dough pieces cut out onto a floured baking sheet, sprinkling sugar on top. Let it sit for a bit until it rises.
6. Bake cookies in an oven heated to 180 degrees for about 8-10 minutes.

Advice: To add a special taste to baked goods, add 3 crushed cardamom seeds to the dough.

Recipe for cheese made from sour kefir

If there is a lot of sour kefir, you can make homemade hard cheese from it. To prepare it you will need at least two liters of dairy product. To taste, homemade cheese turns out like Adyghe cheese; to prepare it you need to prepare the following ingredients:

1. In a steam bath, bring the sour kefir to the state of cottage cheese. The main thing is that the product does not start to boil.
2. Discard the resulting cottage cheese in a colander lined with gauze, hang the product for 25-30 minutes to get rid of excess liquid.
3. Add egg, salt, soda, paprika, sugar to the resulting cottage cheese and mix thoroughly. Place the mixture in a steam bath, stirring it with a wooden spoon until it reaches a uniform consistency, reminiscent of processed cheese.
4. Pour the mixture into a pre-prepared form greased with vegetable oil (this can be a bowl, tray or plastic container).
5. After the mixture has cooled, place it in the refrigerator. After 2 hours the cheese is ready.

Advice: Instead of paprika seasoning, you can add chopped herbs to the mixture.

Recipe for cottage cheese from sour kefir

Sour kefir, especially fatty kefir, produces delicious cottage cheese. Its preparation does not take much time.

Ingredients and accessories:

1. Heat the sour kefir in a water bath without bringing it to a boil. If kefir boils, the resulting curd will be hard.
2. As soon as the whey begins to separate from the product, turn off the stove and place the heated milk mixture in a colander lined with gauze.
3. Hang the resulting cottage cheese on gauze to drain excess liquid.

Advice: Before preparing cottage cheese, taste the sour kefir; if there is bitterness in it, then the cottage cheese will be bitter.

Recipe for hair masks made from sour kefir

Sour kefir is often used in making homemade hair masks. The lactic acid contained in the product perfectly washes hair, gives it shine and silkiness.

To the owners dry and normal hair, for preparing masks it is better to use 1% kefir, for oily hair You can take thicker kefir. This sour milk product is applied to unwashed hair along the entire length and roots of the hair. After which, the hair is covered with cellophane and a towel for several hours.

After the time has passed, the kefir should be washed off with warm water and the hair should be washed well with shampoo and conditioner.

You can add one or more ingredients to sour kefir:

• cocoa– for a pleasant smell and preservation of hair color.
• lemon- for lightening and shine of curls.
• jojoba oil– for nutrition, hydration.
• egg– for shine and smoothness of strands.

Recipe for face masks made from sour kefir

Sour kefir is perfect for homemade masks used for skin care. This lactic acid product combines well with other caring ingredients.

For oily skin soured kefir can be consumed in its pure form, applying the product to the face with a cotton pad for 20-30 minutes. For those with dry or normal skin You need to keep the sour product on your face for no more than 10 minutes.

Care mask made from sour kefir consists of the following ingredients:

1. Mix all ingredients and beat until light foam forms.
2. Apply the mask to a clean face, neck and décolleté for 25 minutes.
3. Rinse off with warm (not hot) water.

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