Monomakh's cap salad is a royal treat. Classic Monomakh's Hat salad: recipes

Calories: Not specified
Cooking time: Not specified

The history goes back to the times of the Soviet Union, and it got its name from the shape of the hat of Prince Vladimir Monomakh. Moreover, these days it is definitely a real decoration for any festive feast. And it will please every gourmet and connoisseur of good food. This type of dish is most often made using chicken meat, which is relatively inexpensive and easy to prepare. In addition, the chicken is quite filling and can be combined with many products and ingredients.
This salad "Monomakh's Hat", a recipe with step-by-step photos with chicken, is multi-layered, and in addition to chicken meat, it consists of popular and affordable products. Although now you can find different options for preparing it to suit every taste, the main thing is that the idea of decorating the dish in the image of the “Monk’s Cap” is preserved. If you wish, you can replace chicken with pork, beef or another type of meat. The dressing used is regular mayonnaise, which you can use either store-bought or homemade. Well, the salad is decorated with pomegranate seeds. They are figuratively laid out in the form of precious stones on the king’s crown.

- chicken breast – 2 pcs.,
- potatoes – 2 pcs.,
- carrots – 1 pc.,
- eggs – 4 pcs.,
- hard cheese – 100 gr.,
- walnuts – 100 gr.,
- garlic – 2 cloves,
- beets – 1 pc.,
- mayonnaise - for dressing,
- salt - to taste.

Step-by-step recipe with photos:

Wash potatoes, carrots and beets under running water, place in a cooking pot and fill with drinking water. Place on the stove to cook until done.

Rinse the chicken fillet, add water and boil for half an hour. Do not discard the broth, but use it for another dish.

Pour water over the eggs and boil for 8 minutes until hard. Then transfer to ice water to cool.

Peel boiled potatoes, carrots, beets and eggs.

Next, select a plate in which to place the food in layers. Grate the potatoes and place in the first layer. There is also such a delicious hat, but the New Year on your table will come in handy.

Lubricate it generously with mayonnaise.

Next, add the grated beets.

Season it with garlic passed through a press and brush with mayonnaise.

Tear the chicken fillet into pieces and arrange in the next layer.

Place grated carrots and sprinkle with crushed roasted walnuts.

Coat the carrot layer with mayonnaise and spread the grated cheese. This year for New Year's I'm thinking of cooking.

The last layer is eggs. Divide the whites into the yolks and grate each separately. Sprinkle them on the “Monomakh's Cap” salad, recipe with photos step by step with chicken in a chaotic order, or making any stains. Next, lightly press the salad with your hands so that it forms a semicircle, which should look like a “hat.”

The final touch is decoration. Separate the pomegranate into grains and place them beautifully on top of the salad so that the dish visually looks like a “Monk’s Hat.”

Salad"Monomakh's Cap" Ideal for a festive table thanks to its original presentation, reminiscent in shape of the headdress of Russian tsars. There are a large number of variations on the theme of preparing such a snack, and any of the recipes has excellent taste characteristics.

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Classic recipe

The classic recipe was created during a period of food shortages and therefore consists of the most available components. The Monomakh's Hat salad recipe with photos and step-by-step implementation of all stages will allow you to prepare an appetizer quickly and easily.

Ingredients

350-400 g of meat (optional, take beef or pork);
3 small carrots;
2 medium-sized beets;
4 medium potatoes;
200-250 g cheese;
3 eggs;
half a can of peas;
200-250 g walnuts;
onion - 1 head;
a bunch of parsley.

For refueling:

400 g mayonnaise;
ground pepper.

How many calories?

Step-by-step instruction

To prepare a classic snack, you need:

Boil meat and vegetables.
Peel and coarsely grate the finished carrots, potatoes and beets.
Chop the meat into thin strips of equal length.
Grate eggs and cheese on a fine grater.
Peel, fry and finely grind the walnuts.

The products are placed on the dish in the following order:

potato;
beet;
carrot;
meat;
parsley;
eggs.

The layers are well coated with mayonnaise. At the end, the dish is sprinkled with cheese and walnuts. The appetizer is given a dome-shaped shape right away. The easiest way to do this is with your hands soaked in water. Before serving, put the salad in a cold place for an hour or two.

Photo gallery

Salad "Monomakh's Hat" with red fish

The combination of lightly salted cucumbers and red fish has a spicy aftertaste. To prevent the appetizer from being too salty and greasy, use a mixture of sour cream and mayonnaise as a dressing.

The recipe for the Monomakh's Hat salad is presented with a photo, so preparing the dish step by step will not be difficult even for a novice cook.

Ingredients

For the snack you will need:

350-400 g red fish fillet (salmon, salmon, coho salmon or pink salmon are suitable);
4 medium sized potatoes;
3 lightly salted cucumbers;
2 small carrots;
two processed cheeses;
200 g walnuts.

For the sauce:

low-fat sour cream;
mayonnaise (40-55% fat).

For decoration:

greens (dill or parsley if desired);
black pepper (ground);
pomegranate.

How many calories?

Step-by-step instruction

To prepare the ingredients you should:

Chop red fish and mix with sour cream.
Prepare the vegetables (wash, boil, peel) and then grate them.
Slice lightly salted cucumbers.
Coarsely chop the processed cheese.
Grind walnuts.
Prepare the dressing. The ratio of mayonnaise to sour cream is 1:1.

After preparing all the components, the salad is placed on a dish in the following order:

half of grated potatoes;
red fish;
part of processed cheese;
carrot;
cucumber;
leftover potatoes;
processed cheese.

Each layer is generously coated with mayonnaise-sour cream sauce. If desired, sprinkle the appetizer with black pepper and parsley on top.

Photo gallery

Recipe with prunes without meat

A salad with prunes will be the highlight of the feast, and its sweet and sour taste will not leave anyone indifferent.

Ingredients

To prepare this version of the Monomakh's Hat salad you will need:

250 g prunes;
potatoes, beets and carrots (in a quantitative ratio of 3:2:1);
3 chicken eggs;
sour apple;
250-300 g of cheese (Russian type);
garlic (a couple of cloves);
200 g walnuts;
medium sized pomegranate;
ground pepper (you can use a mixture of peppers);
mayonnaise.

How many calories?

Step-by-step instruction

Pre-soak the prunes in warm water for at least an hour, dry them on a napkin and finely chop them.

Salad preparation process:

Boil and grate the vegetables.
Cut the apple into thin strips.
Grind the walnuts.
Grate the cheese.
Prepare a dressing from mayonnaise and garlic.

The components are laid out in the following sequence:

grated potatoes;
beet;
apple;
carrot;
eggs;
walnuts;
prunes;
hard cheese.

The layers are soaked in dressing and, if desired, sprinkled with ground black pepper and herbs.

Photo gallery

Salad "Monomakh's Cap" with pomegranate

The version with pomegranate has an exquisite taste and is suitable as a banquet dish. You can make the “Monomakh Hat” salad in this interpretation for a New Year’s table or anniversary.

Ingredients

Required Products:

500 g fillet (turkey or chicken);
2 carrots (medium size);
3 potato tubers;
2 beets;
3-4 eggs;
200 g green peas;
250 g walnuts;
low-fat sauce based on mayonnaise and yogurt (in a ratio of 1:2).
2 pomegranates (one for decoration and one for layer);
garlic (optional).

For decoration:

sea buckthorn;
green pea.

How many calories?

Step-by-step instruction

Vegetables and chicken fillet are washed and boiled until tender, after which:

The meat is chopped into small cubes.
Grate vegetables on a coarse grater, eggs on a fine grater.
Grind the walnuts in a blender until smooth.
Prepare the sauce by adding garlic, ground pepper and salt.

The dish is laid out in layers on a flat plate in the following sequence:

half of grated potatoes;
carrot;
beet;
chicken;
eggs, pomegranate;
second half of potatoes.

Each individual level is well seasoned with sauce. Having given the hat a characteristic shape, you can begin to design it. The top of the appetizer is decorated with pomegranate or sea buckthorn seeds, and sometimes green peas are added.

Photo gallery

An alternative recipe could be a salad with smoked pork. You can watch its step-by-step execution in the video.

Salad “Monomakh's Hat” with ham and apple

The ham and apple appetizer doesn't have to be made for a holiday. A simple set of ingredients will allow you to prepare a dish any day.

Ingredients

400-500 g ham;
300 g hard cheese;
green apple (better than sour varieties);
2 carrots;
2 fresh cucumbers;
50 g green onions;
200 g walnuts.

For refueling:

low-fat mayonnaise;
sour cream (preferably homemade);
greenery.

For presentation:

pomegranate and peas (corn).

How many calories?

Step-by-step instruction

Recipe preparation algorithm:

Cut the ham into thin strips.
Wash the apple, cucumber and carrots and chop into small cubes.
Grind the walnuts.
Grate hard cheese.
Mix mayonnaise and sour cream in equal proportions.
Pepper and salt the sauce.

The layers must be laid out in the following order:

grated cheese;
ham;
green onions;
cucumber;
carrot;
apple.

The layers are generously soaked in dressing. The second half of the cheese is sprinkled on top of the dish. The composition is decorated with finely chopped herbs and pomegranate seeds.

Photo gallery

Salad “Monomakh's Hat” with chicken and mushrooms

The interpretation using chicken meat and fried mushrooms is considered one of the most delicious and simple.

Ingredients

For the recipe you will need:

400 g chicken fillet;
350-400 g of mushrooms (preferably champignons);
250 g canned peas (or corn);
100 g butter;
1-2 cucumbers;
300 g cheese;
one head of onion;
200-250 g walnuts.

For the sauce:

mayonnaise and sour cream (you can use yogurt instead of sour cream).

For decoration:

pomegranate;
greenery.

How many calories?

Step-by-step instruction

The Monomakh's Hat salad should be prepared as follows:

Boil the chicken fillet and chop into thin strips.
Cut the mushrooms and onions into large pieces and fry them in butter.
Mix peas with sour cream.
Finely chop the cucumber.
Grate hard cheese.
Grind walnuts.
Mix mayonnaise with sour cream (yogurt) in equal proportions.

The salad is laid out in layers in this order.

During any feast, one of the main table decorations are puff salads. On their top layer it is very convenient to depict various patterns and create a thematic design for any occasion. One of these salads is Monomakh's Hat. This is a majestic salad, which it would be more correct to call it a cake. As with any puff salad, to get the most out of its flavor, you need to let it sit for at least 2 hours.

The list of ingredients is quite large, so in order not to miss anything, it is better to immediately gather all the participants together. Today the main roles are vegetables: carrots, potatoes, beets, also eggs, beef, garlic, nuts, cheese, mayonnaise, salt, pepper, fresh herbs and pomegranate.

The beets need to be boiled, peeled and grated. To prevent the beets from losing their bright color and sweetness during the cooking process, do not cut off either the root or the tail under any circumstances.

We also peel the carrots and grate them on a coarse grater.

Wash the beef and boil for 30-40 minutes in salted water, you can add spices and bay leaves. The broth in which the meat was cooked can then be used to make a delicious soup.

Boil the potatoes in their jackets, then cool them and grate them on a coarse grater.

We hard-boil chicken eggs, then cool them in cold water and peel the shells. Grate 3 eggs onto a coarse grater.

Grate hard cheese onto a coarse grater - it is better to use a salty variety of cheese.

We begin to “assemble” our Monomakh Hat. On a wide flat dish, lay out the first layer of half the boiled grated potatoes. Make a layer no more than 1 cm. Coat it with mayonnaise.

The next layer is grated beets. It needs to be salted with 2 pinches of salt, sprinkled with pepper, greased with mayonnaise, and sprinkled with crushed walnuts (1/2 of the total amount).

The next layer is 2/3 of all grated hard cheese, and a clove of garlic passed through a press. We also grease this layer with mayonnaise.

The next layer is boiled beef, cut into strips. We use 2/3 of the total amount of meat. We do not coat it with mayonnaise.

Now comes a layer of grated boiled egg. We make a mayonnaise mesh on top.

Now the layers are smaller in diameter. Place a layer of boiled grated carrots on the egg layer. We make a grid from mayonnaise.

I love fresh greens in a salad, but if you put them on top, they fall off. Therefore, we lay out the remaining beef, grease it with mayonnaise, and on top you can make a separate layer of any fresh herbs. But this is optional.

Now the most interesting thing is to make the salad look like Monomakh's Cap. Place the other half of the potatoes on top of the salad. Then, with wet hands, we “sculpt” a hat and give the salad the desired shape. Lubricate with mayonnaise.

Grate the remaining egg, separate the yolk, separate the white. And decorate the salad. Using pomegranate seeds we lay out the outlines, like on a real hat. You can also add fresh herbs, half a walnut - in general, we call on all your imagination to help.

Place the finished salad in the refrigerator to steep. Bon appetit!

Ingredients:

A piece of beef or pork without bones - 300-350 grams.
Potatoes - 4-5 pcs.
Beetroot - 2 pcs.
Carrots - 1 pc.
Eggs - 4-5 pcs.
Cheese - 100-200 grams.
Garlic.
Walnuts.
Mayonnaise for dressing.
Pomegranate - 1 pc.
Dill or parsley.

Symbol of greatness

The Soviet Union is long gone, but its legacy in the form of recipes for traditional meat salads is carefully preserved by many housewives. The New Year's table, reminiscent of a self-assembled tablecloth, is simply bursting with all kinds of dishes, and is often crowned with an unusual salad in the shape of a hat worn by Grand Duke Vladimir Monomakh.

The symbols of Russian wealth and Soviet deficit merged together, revealing to the world a beautiful, satisfying salad, Monomakh’s Cap, which has become traditional in many families. The recipe for its preparation, like the set of products, is not particularly complex or sophisticated, but the design can be the envy of many dishes.

Like other “New Year’s” salads, Monomakh’s Cap is a puff salad, prepared from boiled vegetables, meat and dressed with mayonnaise. Anyone can cook it, and decorating ideas are limited only by the cook’s imagination.

Despite the fact that the traditional recipe for Monomakh's Cap salad includes boiled beef or pork, today you can prepare options with chicken or fish. Regardless of the ingredients chosen, the cooking technology is the same, and even a beginner can easily master the step-by-step recipe for a classic dish.

Preparing the salad

Preparing the Monomakh's Hat salad according to this recipe will take about an hour, but you need to take into account that the dish must be evenly soaked and cooled sufficiently before serving.

First of all, you need to prepare the ingredients: boil the beets, potatoes and carrots in their skins until tender. Place the meat in one piece into boiling salted water (beef takes longer to cook than pork), cook until it becomes soft.

Hard boil the eggs and cool under running cold water to make them easier to peel. The “Monomakh's Hat” salad, as seen in the photo, has a specific shape, so the layers need to be laid out on a flat dish.

Grate the boiled potatoes on a coarse grater. For the first layer, you will need a third of the mass, which should be evenly distributed on the plate, forming a regular circle, so that there is room at the edges for the “edge”. Spread the top layer with mayonnaise.
Peel the boiled beets, grate them in any way, add chopped garlic (2-3 cloves) and walnuts (1/3). Mix the ingredients and add a second layer, generously brushing with mayonnaise.
Grate the cheese, preferably hard. Place about a third in the next layer, not forgetting the mayonnaise.
The meat must be cut into small cubes, lay most of it on top of the cheese, make a mayonnaise mesh, and then sprinkle with chopped dill or parsley.
Peel the boiled eggs, separate the whites from the yolks and chop them separately. Place the next layer of yolks, retreating along the edges of the circle, so that its diameter decreases. Apply mayonnaise mesh.
Finely grate the boiled carrots, mix with crushed garlic, stir and place on top of the yolks. After greasing the layer with mayonnaise, cover it evenly with cheese and sprinkle with nuts.
Place the remaining meat on top, cover it with herbs and mayonnaise. Each subsequent layer, according to the Monomakh's Cap salad recipe, is gradually reduced step by step to form a rounded shape.
Mix some of the potatoes evenly with egg whites and cheese. From the resulting mass it is necessary to form an “edge” around the salad. The top of the “cap” should be evenly covered with the remaining potatoes.

The final stage is registration. Sprinkle the edge of the hat with chopped walnuts as thickly as possible to create a fur effect. Place the pomegranate seeds tightly next to each other, first along the “edge”, then from the center of the “cap” several lines down. Lay out the free spaces on the sides with patterns of pomegranate, raisins or other berries, and make mayonnaise curls.

As a finishing touch, the top of the Monomakh's Cap salad with pomegranate should be decorated with a rose of boiled beets or red onions filled with pomegranate seeds.

The final point of the step-by-step recipe for Monomakh's Cap salad is to let the dish soak by putting it in the refrigerator for several hours. The Monomakh's Cap salad with chicken is prepared using the same recipe. If desired, you can add a layer of green peas.

Cooking options

The recipe for the Monomakh's Hat salad with pomegranate can be slightly modified, resulting in a completely different taste. This option is lighter and fresher; to prepare it you will need chicken breast, green apple and prunes, the rest of the ingredients are taken from the previous recipe (except for meat and carrots). Monomakh's Cap salad with chicken and prunes can and should be seasoned with a mixture of mayonnaise and low-fat yogurt (1:1).

If the Monomakh's Cap salad is prepared with prunes, then the dried fruits must first be soaked, and then finely chopped and mixed with beets.

It’s even easier to prepare the Monomakh’s Cap salad step by step if, before laying each layer, the ingredients included in it are mixed with mayonnaise, and not spread on top. The dish will soak through faster and turn out more tender.

Each recipe with photo offers its own design for the Monomakh cap salad. To imitate jewelry, you can use pomegranate seeds, sea buckthorn, cranberries, peas, sweet peppers, etc. You should not make jewelry from beets, as they can leave stains.

Monomakh's Cap salad with pomegranate is guaranteed to be tasty, satisfying and will decorate any feast. But for the dish to really succeed, you need to keep it in the refrigerator for as long as possible.