Kefir is one of those fermented milk products that can always be found in the refrigerator of any housewife. Using it as a basis, you can whip up various snacks at home. Dishes with kefir are traditional for Slavic peoples, so I will consider the secrets and nuances of such dishes.

Kefir food is tasty and nutritious, and incredibly easy to prepare. Even expired products can be used for such recipes. Pies, muffins, and pancakes are prepared from “sour milk” using a frying pan or oven. Below I will describe the simplest, most delicious and frequently used dish options.

Quick and tasty baked goods with kefir

For every housewife who loves to cook, if a recipe provides for speed and simplicity, it is especially valuable. After all, this can help out if you don’t have time, but you need to quickly bake something delicious for tea. Therefore, when a housewife asks herself the question “what can I quickly bake from kefir?”, baked goods come to mind: pies, muffins or crumpets. I'll start with the cupcake recipe.

Cake

Ingredients

Servings: 10

• kefir 250 ml
• chicken egg 3 pcs
• sugar 200 g
• butter 100 g
• wheat flour 500 g
• baking powder 2 tsp.
• vanillin 1 tsp.

Per serving

Calories: 322 kcal

Proteins: 6.5 g

Fats: 18.6 g

Carbohydrates: 32.3 g

55 min. Video recipe Print

Beat the eggs together with granulated sugar until foam forms, add vanillin. Slowly pour kefir into the resulting thick mass, add butter (after melting in the microwave), mix everything.

Slowly, in small portions, stir in the flour, first combining with the baking powder. You should get a liquid but homogeneous dough.

Pour the dough into a mold greased with sunflower oil. Heat the oven to 180 degrees.

Bake for about 50 minutes. Check readiness with a toothpick or wooden stick.

When the cake is ready, remove it from the oven and let it cool. When baked goods reach room temperature, remove from pan.

Pies

Ingredients:

• Kefir - 250 ml.
• Wheat flour - 3.5 cups.
• Egg -- 2 pcs.
• Baking soda -- 1 tsp.
• Vegetable oil - 2 tsp.
• Sugar - 1 tbsp. l.
• Salt - ¼ tsp.

How to cook:

Combine kefir, eggs, sugar, soda and butter in a bowl.

Slowly stir the flour into the resulting mass. It is best to do it gradually, one glass at a time, stirring with a spoon. The finished dough should not stick to your hands, however, you cannot “overdo it” with flour, otherwise it will become hard, inelastic, and the pies will not be fluffy.

As soon as the dough is ready, we begin preparing the filling: meat, potato, egg and onion.

Brushwood

Ingredients:

• Kefir - 1 glass.
• Egg -- 1 pc.
• Sugar - 3 tbsp. l.
• Vegetable oil - 2 tbsp. l..
• Salt - ½ tsp.
• Soda - ½ tsp.
• Wheat flour - 3 cups.
• Vanilla sugar - to taste.

Preparation:

1. Mix the egg with granulated sugar and vanilla, then add salt.
2. Mix fermented milk products and butter into the resulting mixture. At the end add soda.
3. Mix the almost finished dough into a homogeneous mass. Pour the sifted flour into the resulting egg mixture, stirring slowly.
4. Be sure to cover the dough and leave it to rise in a warm, dark place.
5. After 20 minutes, divide into two equal parts and roll out into rectangles. Cut the resulting sheets into smaller rectangles. Cut each piece in the middle and turn one half through the hole in the opposite direction.
6. In a hot frying pan, fry the resulting twigs on both sides. Before serving, it is best to sprinkle the baked goods with powdered sugar.

Donuts

Ingredients:

• Wheat flour - 800 grams.
• Kefir - 1 liter.
• Sugar - 1 tbsp. l.
• Salt - 1 tsp.
• Soda -- 1 tsp.

Preparation:

1. Pour kefir into a large bowl, add sugar, salt and soda. Knead the resulting mass thoroughly, and gradually add the previously sifted flour.
2. If the dough sticks a little to your hands, sprinkle it lightly with flour, but don’t overdo it, otherwise it will turn out like rubber.
3. Divide the dough into approximately equal balls and roll out, but not too much. The thickness should be approximately three to four millimeters.
4. Place the resulting crumpets on a heated frying pan and fry on both sides until golden brown.

Serve the dish hot, with honey, jam and warm milk!

What to bake from sour kefir

Pancakes

Ingredients:

• Kefir - 1 liter.
• Sugar - 1 tbsp. l.
• Salt - 1 tsp.
• Soda - a pinch.
• Vegetable oil - 3 tbsp. l.
• Flour - 5 cups.
• Chicken eggs -- 4 pcs.

Preparation:

Mix all ingredients except oil until smooth, and only then add it. The dough should be a little thicker than for pancakes.

Biscuit

Ingredients:

• Egg -- 1 pc.
• Kefir - 7 tbsp. l.
• Sugar - 0.5 cups.
• Wheat flour - 1 cup.
• Soda - 1 tbsp. l.

Preparation:

Mix the listed ingredients in a deep bowl. From the presented quantity of products, three medium-sized cakes are obtained. For the filling you can use jam, marmalade, boiled condensed milk or any cream.

Delicious kefir baking in a frying pan

We will not dwell on the beneficial properties of kefir. Everyone knows about the importance of this fermented milk product for dietary and healthy eating. Today we will talk about its relevance in cooking. In fact, there are an innumerable number of dishes that can be prepared using kefir. The smallest thing you can use the product for is to prepare dressings for many vegetables, as well as. In summer, cold soups based on kefir, such as okroshka, are very popular.

But still, the most impressive share consists of recipes for preparing kefir dough for a wide variety of baked goods. Moreover, products made from it have much better taste than those prepared with milk, water or any other base.

Taking this into account, we undertake to tell you what can be prepared from kefir dough and what kind of baked goods can be obtained if you have this or that set of products available.

Kefir, eggs, flour: what can you cook?

Having this simple set of products in stock and adding some ingredients to it, you can prepare incredibly tasty and fluffy pancakes, pancakes, jellied pies with various fillings, as well as sweet pastries. Below are a few simple recipes for you.

Sweet cupcake with jam

Ingredients:

• wheat flour – 335 g;
• kefir – 265 ml;
• verne – 240 ml;
• two chicken eggs;
• granulated sugar – 85 g;
• slaked baking soda - 1/2 teaspoon.

Preparation

This cake is ready in no time. Mix all the ingredients from the list in a bowl until you obtain a homogeneous dough, and then bake it in an oiled pan at 180 degrees for forty-five to fifty minutes. Before serving, you can sprinkle the product with powdered sugar.

Jellied pie with filling

Ingredients:

• kefir – 550 ml;
• high-quality wheat flour – 380 g;
• granulated sugar – 25 g;
• two chicken eggs;
• one pinch of salt;
• a teaspoon of slaked soda.

Preparation

Mix slaked soda with kefir, and after five minutes add the remaining ingredients from the list and mix. The final texture of the finished dough should be slightly thicker than for pancakes. Now pour half of it into the mold, having previously coated it with oil, distribute the desired filling, fill it with the rest of the dough and bake in the oven until a dry wooden splinter is reached at 180-185 degrees.

Pancakes

Ingredients:

• wheat flour – 390 g;
• kefir – 495 ml;
• hot water – 495 ml;
• four chicken eggs;
• granulated sugar – 75 g;
• refined vegetable oil – 75 ml;
• half a teaspoon of soda;
• a pinch of salt.

Preparation

Pour hot water into the eggs beaten with sugar in small portions, whisking, and then add the remaining ingredients and achieve a uniform texture of the pancake batter. We bake the products traditionally on a hot, oiled pancake pan, browning on both sides.

Old kefir and sour cream: what to cook quickly?

Now you know what can be prepared from kefir and eggs. The next recipe will be without eggs. We offer a successful option for recycling old kefir. By adding just a little sour cream to the dough based on it, we get incredibly tasty pancakes.

Ingredients:

Preparation

Mix old kefir with sour cream, vanilla and granulated sugar and add sifted flour. By stirring, we achieve a uniform, fairly thick consistency, which resembles the texture of thick sour cream, and then add slaked soda and mix again. Bake the pancakes in a heated frying pan in refined vegetable oil, achieving a blush on both sides.

Hello! I am the man who loves to prepare delicious recipes for tea! In this article, you will be offered baking with kefir, which is prepared quickly and in a hurry. This kind of kefir baking is just right for those people who think that yeast is evil, perhaps they are right! There will be recipes from different countries of the world with photos, so make yourself comfortable, there will be many interesting goodies for tea.

Approximately 250 grams of cheese (hard varieties), you will need 1 egg for the filling and the same amount for the dough, a full glass of kefir, 1 tsp. a spoonful of salt, the same amount of sugar, half a teaspoon of soda, 2 tbsp. spoons of butter (any), you will also need 3 cups of flour

The first recipe that we will now study will be baking with kefir from Georgian cuisine, perhaps you have already smelled this kefir khachapuri! This is the most famous pastry in their cuisine, and I would even say that it is a feature of Georgian cuisine!

Yes, in principle, in any cuisine in the world, there are signature recipes. For example, in Kazakhstan the main recipes are beshbarmak and baursaki, in Uzbekistan - pilaf, etc. Let's slowly start cooking khachapuri with kefir!

If someone doesn’t know what this excellent kefir pastry is, then I’ll briefly say that it’s like a thin flatbread with cheese filling inside!

This delicious tea pastry is prepared like this:

1. You need to beat an egg into the container, pour kefir into it and mix well.
2. After beating, add salt, sugar, soda and a little vegetable oil (to make our dough soft), mix well again.
3. Now all that remains is to gradually add flour and knead the dough. Your dough should not be completely stiff, but most likely soft and it should stick a little to your hands, if this is the case, then you have done everything correctly.
4. For the filling, we need to grate the cheese on a coarse grater, after this procedure, beat one egg into it and mix well.
5. Let's make flatbreads! Roll out the dough into a sausage shape and divide it into approximately 8 parts. Take one part and roll it out thinly, about 4 mm thick, no more, the cake should be small in diameter.
6. Place the filling in the middle, the more the better! We gather all the edges together and pinch them together like khinkal. After pinching, we press it to the table with our hands and make a thin cake.
7. Fry in a frying pan without oil on both sides until a yellow crust forms. If desired, you can fry in oil, but this is not entirely correct. After cooking, grease the khachapuri with butter.

Baking for tea with kefir turns out very tasty! Let's go study the following recipes with photos!

I present to you another recipe using kefir, which is prepared in a hurry. I usually like to whip up flatbreads!

I hope you get that from my recipes! You can cook pancakes with kefir, but if you don’t like it with kefir, then you can cook it with milk. The baked goods are prepared in a hurry at home.

What we need for preparation:

You need kefir (3 cups), sifted premium flour (2 cups), 2 chicken eggs, 1 table. a spoonful of sugar, and half a teaspoon of salt.

Let's start preparing the recipe using kefir:

1. We need to take a container, pour all our kefir into it and add all the eggs, sugar, salt to it, beat well with a mixer or whisk. If desired, you can also add 1-2 tablespoons of vegetable oil, so our pancakes will be more tender and they will not stick to the pan too much.
2. Add flour a little at a time and, without stopping, beat our liquid mass. All is ready! Heat the frying pan, pour in just a little bit of vegetable oil, pour in the liquid and fry on both sides until golden brown.

If suddenly your pancakes tear when flipping, then you need to add a little flour to the dough. It turned out to be a delicious pastry for tea, didn’t it?! Let's explore the following recipes!

As far as I know, they say that yeast is supposedly harmful to humans. But I haven’t checked this information and I can’t say for sure whether it’s true or not. Now we will prepare very tasty pancakes with kefir.

For cooking we need the following set of products:

One glass of kefir, one egg, 2 table sugar. spoons, salt, half a teaspoon, half a teaspoon of soda, and flour, one glass.

Let's start preparing this lush recipe:

1. You need to take a container, pour kefir into it, add one egg, sugar, soda and salt. Beat well with a mixer! Of course you can use a whisk, many do this, especially those people who were born in the Soviet Union!
2. First you need to sift the premium flour, and little by little add it to the liquid, stir until you get a homogeneous mixture, preferably without lumps. In general, I never measure how much flour I put in; I always do it by eye. The dough should turn out something like thick sour cream, then your pancakes will be fluffy, but if the dough is runny, then there will be very little fluffiness.
3. The pancakes need to be fried over medium heat, so heat the frying pan, pour in a little oil and one tablespoon of dough at a time, place it in the frying pan. We are not in a hurry to turn it over; we need to fry it well, because... sometimes they turn out raw inside. Some people even manage to fry pancakes with the lid closed; personally, I don’t particularly approve of this method and don’t use it.

Now let's serve them to the table! They are usually eaten with sour cream, honey or jam!

Actually, this recipe comes from America; they usually prepare donuts and dip them in chocolate. Well, to be honest, there is practically no difference between donuts and crumpets, as they say, “dough, it’s dough in Africa too!”

Therefore, you can take the recipe off the top of your head and come up with it on the fly. To prepare we will need:

One glass of kefir, you can put an egg, 2 table. tablespoons of sour cream, 4-5 tablespoons of sugar, half a teaspoon of salt, and the same amount of soda, 3 cups of premium flour.

1. All liquids must be mixed with a whisk, add all the bulk mixtures and mix well again or beat with a mixer. Now add flour and knead the dough well, let it brew for 30 minutes.
2. Now we divide the dough into parts, take one of the parts, make a ball out of it, and with our fingers we make a hole in it and trim it, that’s the whole donut!
3. Heat the frying pan, add more oil and fry on both sides until golden brown.
4. For a perfect look, you can sprinkle with powdered sugar and serve! It turns out to be a very simple quick bake with kefir at home! You can look for other kefir recipes on my website, I will always be glad to see you!

Housewives who value their time always pay attention to recipes for dishes that can be prepared quickly. I also suggest you feed your family delicious baked goods using only available products, because I have interesting recipes using kefir in my arsenal.

Among them are pies, pancakes, donuts, flatbreads and many more flour dishes made with kefir.

For example, kefir pancakes:

I serve them at home for breakfast as a separate dish with various sauces, and for lunch as a dessert. They are quick to prepare, always turn out well and my family loves them.

I advise you to follow my example and delight your loved ones with this simple kefir delicacy as often as possible.

Baking with kefir is always airy and tasty, many people love it. You don't need many ingredients to make it. These are kefir, flour, baking powder, salt and sugar.

Cooking steps kefir pancakes:

1. Mix together kefir, a pinch of salt and sugar.
2. Add baking powder and sifted flour.
3. Beat the mixture until smooth. You should have a dough the consistency of sour cream.
4. Fry kefir pancakes in hot vegetable oil until cooked.

Serve kefir pancakes with jam, sour cream or jam. In short, whatever you have at home, they are good with any sauce. I have other recipes for baking with kefir, for example,

To make pies you will need:

300 ml kefir; 50 ml low-fat sour cream; half a kilogram of flour; a teaspoon each of salt, sugar and baking soda; 45 ml vegetable oil.

As you can see, the composition of kefir pies is not very diverse, but you will certainly like their taste. Moreover, they are prepared in a hurry and you can experiment with fillings.

So, start making fried kefir pies by sifting the flour, it must be saturated with oxygen so that the finished dish is fluffy and airy. Then:

1. Add other dry ingredients.
2. Make a well in the flour and pour in vegetable oil and kefir with sour cream.
3. Knead the dough for pies with kefir; it should be soft, elastic and not stick to your hands.
4. Set the kefir dough aside for a quarter of an hour, covering the bowl with a napkin.

In the meantime, get on with the filling. It can be either salty or sweet, but then add a little more granulated sugar to the kefir dough.

Filling options: rice with egg and green onions; fried minced meat; mashed potatoes alone or with mushrooms; sauerkraut with fried onions and carrots.

Once the dough has rested a bit, start forming the pies. Fry them in vegetable oil and turn them over to the other side as soon as they brown.

Kefir pies with salty filling are very filling and, thanks to the soda, airy. Serve them for tea or instead of bread for lunch. Believe me, such a “knight’s move” will even make children happy, because they are not always in the mood to eat a piece of bread with soup or porridge.

We resort to making baked goods from yeast dough if we need a treat for tea. Fragrant, fluffy and rosy buns and heartfelt conversation - what else is needed to spend time with your family at the table.

Now we will learn how to prepare some yeast baking recipes, one of which requires presence of the following ingredients:

600 g fine flour; 3 tbsp. spoons of fine grain sugar; a little salt; 2 eggs; 250 ml milk; ¼ pack of butter or 50 g margarine for baking; top tablespoon of instant yeast; packet of vanilla sugar.

For the filling take: 50 ml vegetable oil and 100 g sugar.

To coat the buns before baking, brush them with beaten egg for a shiny, golden brown crust.

From the above ingredients you will get 20 medium sized buns. If there is a need to treat more people, increase the proportions. Delicious pastries for tea are prepared according to the following scheme:

1. Heat the milk to 36-38 degrees, add sugar (one large spoon) and dry yeast. Set the rising mixture aside for a quarter of an hour.
2. Beat the eggs with the remaining sugar, vanilla and salt, pour in the melted cooled butter.
3. Combine both masses in one bowl and add sifted flour.
4. Mix the dough first with a spatula and then with your hands, placing it on a table or board until it becomes elastic and elastic.
5. Transfer the dough into any wide bowl, cover with a napkin and place in a warm place.
6. After an hour and a half, when the mass has approximately tripled in volume, put it back on the table and cut into portions.

Now let’s form buns with sugar. For this:

1. Knead a piece of dough with your fingers and shape it into a round shape.
2. Grease the surface of the cake with butter and sprinkle with granulated sugar.
3. Roll up the roll, and in turn roll it up lengthwise in the shape of a snail (as in the photo).
4. Using a sharp knife, make a cut in the center and unfold it like a book in different directions. You have a bun in the shape of a rose with filling on the surface of the petals.
5. Place the sugar buns on a greased metal baking sheet, remembering to leave space between them.
6. Place the baking sheet in a warm place so that the delicious baked goods have time to rise.
7. After a quarter of an hour, brush the pastries with beaten raw egg and place in the oven, the temperature in the oven should be 190 degrees.

As soon as the buns turn golden brown, place them on a wire rack and cool.

Sausages in dough, fried in oil

The sausage dough is prepared without eggs. Thus, it becomes more airy, tender, soft and, moreover, does not stale for a long time. Don't believe me?

Then I suggest you check and make sure that delicious pastries are possible not only from professional chefs.

So take:

half a kilogram of white wheat flour; 160 ml milk and 160 ml water; 3 large spoons of sugar; a small spoon of salt; 100 ml refined vegetable oil; a tablespoon of instant yeast from a packet.

And, of course, sausages. You will need 15 pieces of “doctoral” or “milk”, choose at your discretion.

Let's start kneading the dough:

1. Dilute the milk with water and heat until warm in a saucepan.
2. Add yeast and granulated sugar to the liquid, let rise for 15 minutes in a warm place.
3. Then pour in the oil and then add the sifted flour and salt.
4. Knead a soft dough that should slightly stick to your hands.
5. Place the sausage batter back into the pan, cover with a towel and undisturb for 2 hours. You only need to knead the dough a couple of times to release the carbon dioxide bubbles that are released when the yeast ferments.

Now form the baked goods:

1. Grease your hands and table surface with vegetable oil.
2. Divide the dough into balls the size of a chicken egg.
3. Mash each piece into a flat cake and wrap it around the sausage, pinching the edges tightly.
4. You should end up with 15 oblong pies (see photo), which you can immediately fry in hot (but not hot!) oil until golden brown.
5. Once the delicious pastry is ready on both sides, place it on a plate lined with a paper napkin.

The remaining fat will be absorbed into the paper and the sausages will not be as high in calories.

Recipes for chebureks with meat filling are known to almost every housewife, but my version of preparing this pastry is truly unique. When kneading the dough, you won't need to get your hands dirty; the whole process is done with a fork. See for yourself.

List of ingredients:

3 cups white flour; half a pack of creamy margarine; 250 gram glass of cold water. For minced meat: 450 g meat; one large onion; 120-150 ml ice water; a mixture of dried spices for minced meat; salt and black pepper.

For frying you will need vegetable oil.

The cooking process is as follows:

1. Mix sifted flour and salt in a large bowl.
2. Pour cold water into a bowl and knead the dough with a fork.
3. Melt the margarine and add it hot to the flour flakes.
4. Work with a fork, as a result you should get a lump of dough that needs to be wrapped in film and put in the refrigerator. For “rest”, give him 2 hours.
5. After the allotted time, make 16-18 balls from the dough and form pasties.
6. For the filling, grind the onion and meat in a meat grinder and mix with spices. Add water in parts, adjusting the consistency of the minced meat.

Fry the pasties in plenty of oil and, while they are still hot, serve.

I think many people have leftover cottage cheese and kefir in their refrigerator. These lactic acid products have their own shelf life and must be used promptly.

Baking made from what you can find “in the bins” turns out no worse than the one for which you specially purchased a whole list of ingredients.

For example, cottage cheese casserole. This pastry is loved in many families; it is prepared for breakfast and dinner, served with various sauces.

To improve the taste, baked goods are supplemented with pieces of juicy fruit, cut into small cubes.

I have recipes for you that will make your baked goods delicious and aromatic. Let's start by finding out what such baked goods are made from.

This is: 150 g of fermented milk cottage cheese; half a glass of kefir; egg; 5 tbsp. spoons of semolina; Art. spoon of powdered sugar; 15 ml vegetable oil; 1/3 teaspoon of soda.

Baking will have a wonderful aroma if you add ground cinnamon or vanilla sugar to it.

Baking from kefir is prepared as follows:

1. Mix all ingredients in a bowl and mix thoroughly with a spatula.
2. Grease the pan in which the baked goods will go into the oven with vegetable oil and lightly crush with semolina.
3. Place the casserole in the oven for 35-40 minutes, the temperature should be between 180-200 degrees.

The finished baked goods are laid out on a wide plate and decorated with powdered sugar. There are other serving recipes that include berry syrups as an addition. And now more recipes for pies.

To make the baked goods airy, use old kefir. Mix the liquid ingredients (egg, kefir, vegetable oil) in a bowl and pour them into the flour, sifted in a heap on the table.

Add salt, add sugar and knead into a soft dough. Form pies with any filling. The pastries are cooked in the oven for 30-35 minutes.

See other recipes that I will share with you, and there will always be fresh baked goods on your table.

Read my other recipes for kefir pies.

Author of the article: Rogal Ivan

Greetings, our dear readers. We continue our small baking marathon and today we will talk in more detail about kefir, or rather, goodies based on it. After all, the dough can be made not only with milk or water. Although even cottage cheese is used, for example.

We have already baked delicacies from kefir more than once, for example, which turn out to be very tender and soft. This property of the dough is obtained precisely with fermented milk products as a base. Many people like this kind of dough; it rises more during baking and gives it airiness.

You can bake many different desserts, especially good when you want to prepare something tasty for tea, and there is kefir in the refrigerator. Moreover, no one drinks it, which means it can soon go bad. This happens to many people, for sure.

What is kefir? Essentially, this is sour milk, so if the milk suddenly disappears, then do not worry. You can make very tasty pancakes or cookies. As they say, a good housewife never wastes anything. Maybe)))

Baking also includes bread, but we’ll talk about it in more detail later, but for now we’ll show you a good recipe for sourdough with kefir, which our grandmother made. The bread turns out tender and does not go stale for a long time.

Do you know?
Chinese fortune cookies were actually invented in the United States. Most Chinese people do not even know about such a delicacy with a prophecy inside.

Well, now let’s prepare delicious cookies, very simple and soft.

This is truly a win-win option for quick home baking. At the same time it is very tasty. At the beginning of the article we have a photo of just such a cookie, but below we will make another form, a simple one.

So, if your milk has spoiled, or kefir has been sitting for a long time, then you can quickly make such cookies and please your loved ones with tea delicacies.

We will need:

• Kefir – 130 ml;
• Egg – 1 pc.;
• Salt – 1/3 teaspoon;
• Sugar – 1 tablespoon (in dough);
• Vegetable oil – 80 ml;
• Flour – 300 g;
• Sugar - for sprinkling.

Pour kefir into a deep container, beat in an egg, add sugar and salt, and add vegetable oil. Mix everything, just mix until smooth.

Sift the flour and add baking powder. Now knead the dough. First in a bowl.

We continue to knead the dough on the table, it turns out soft and pliable, pleasant.

You don’t need to knead for a long time; it’s enough that it doesn’t stick to your hands. The main thing is to do everything with good mood and love)))

We make a flagellum from each part and crush it a little.

Now pour the sugar into a small bowl and place one side of our cookies in the sugar. We crush it a little, take it out and place it on the prepared baking sheet with the sugar side up.

The baking sheet can be greased with oil, or you can line it with parchment.

Place in an oven preheated to 180 degrees and bake for 25-30 minutes until lightly browned.

Afterwards we cool it down and invite everyone to drink tea, bon appetit!

Kefir dough for pies, with yeast

And now our favorite ones with eggs and onions. This is the most popular recipe in our family. In general, this dough is universal, it is not difficult to prepare and is useful for baking or frying. We also fry belyashi on it, bake it in the oven and the sausages in the dough turn out delicious.

Ingredients:

• Flour - 500 g;
• Egg - 2 pcs.;
• Salt - 1/2 teaspoon;
• Sugar - 3 teaspoons;
• Dry yeast - 2 teaspoons;
• Water - 50 ml;
• Kefir - 200 ml;
• Vegetable oil;
• Egg for brushing pies.

For the filling you will need:

• Hard-boiled eggs - about 4 pcs;
• Green onions.

First, pour warm water into a deep bowl, add yeast and sugar - 1 teaspoon. Mix everything and leave on the counter for 10 minutes to activate the yeast. Don't forget to cover with a towel.

A cap should appear; if it doesn’t, then replace the yeast with another one and repeat the process.

Be sure to use warm water, not hot, so as not to kill the yeast. In cold conditions, the yeast also does not activate as it should.

Mix our dough, add 2 teaspoons of sugar, salt and kefir. Mix everything a little.

Add 2 yolks and 2 tablespoons of vegetable oil. You can add whole eggs to the dough, it won’t be a mistake.

And add the sifted flour in portions, kneading constantly. The dough should be soft and elastic. First in a bowl, then on the table.

We spend at least 10 minutes kneading. Then grease the dough and bowl with a little vegetable oil and cover with film, put it in a warm place.

The rising time of the dough depends on the quality of the yeast and the temperature of the place where it is standing, so we recommend placing it in a warmer room.

The dough should approximately double in size. It took us a little over 1 hour.

Then knead the dough thoroughly and cover it, putting it back in a warm place. Let's wait until the dough rises again. Now this process will be faster. We have approximately 35-40 minutes.

After this it is ready for use.

You can make almost anything from this dough; pies are good, especially fried in a frying pan. When baking a pie in the oven, for example, the dough turns out soft and airy. Try different options.

Now let's get to the filling. Our most popular option is pies with onions and eggs, especially good in the summer, when chickens lay eggs well and fresh green onions grow in the beds.

Everything is very simple, finely chop the onion and eggs into cubes, as convenient for you, put them in a bowl, add about a tablespoon of vegetable oil. Now mix everything until smooth. Now the filling is ready.

Let's form our pies. The dough has risen, so we transfer it to the table, grease the latter with vegetable oil so that the dough does not stick to the table.

Divide the dough into portions, at your discretion, and roll into balls for convenience. Knead these balls into a flat cake with your hands. Place about 1 tablespoon of filling on it.

Pinch the edges well and place the seam down to the side. Continue this way with all the balls, then place them on the prepared baking sheet.

Then cover with a towel and leave for 10-15 minutes.

Afterwards, beat the egg in a bowl and grease the tops of the pies so that they are rosy and beautiful. Next, place the baking sheet in a preheated oven at 180 degrees for 25-35 minutes.

Then we take it out, cool it and eat it. Bon appetit!

Quick apple pie in the oven

One of the most favorite dishes is apple pie or charlotte. It's quick to prepare, but it turns out very tasty. This is one of the most favorite tastes of childhood. This is exactly the case if you have kefir and tasty apples that last a long time. Having prepared them for tea, they will quickly go away, especially if there are children.

We will need:

• Apples - 5-6 pcs.;
• Eggs - 2 pcs.;
• Sugar - 1 cup for the dough and for apples, about 2 tablespoons;
• Salt - a whisper;
• Soda - a pinch;
• Flour - 1.5 cups;
• Vegetable oil - 1-2 tablespoons;
• Kefir - 1 glass.

First, peel the apples and cut them into small slices. Consider the volume at your own discretion, since the apples are all different, it is difficult to fit. We have a cup like this.

Then we start the test. Beat eggs into a bowl, add sugar and beat thoroughly. The sugar needs to dissolve.

Pour in kefir and add a little salt. Just mix.

Sift the flour, about 1.5 cups, maybe a little more. Immediately add a pinch of soda and knead the dough.

Then add vegetable oil and knead the dough, the consistency is liquid, like pancakes in principle.

If it’s too runny, you can add flour; if it’s thick, add some kefir and mix thoroughly.

Now put the apples in the baking dish, distribute them evenly and sprinkle with sugar. If the apples are sweet, then you can sprinkle a little, and if they are sour, like ours, then sprinkle about 2 tablespoons, without a slide.

Now pour the dough onto the apples.

And put in an oven preheated to 180 degrees for 30-40 minutes. Towards the end of baking, check for doneness.

Then take it out, transfer it to a plate and cool. Enjoy your tea!

What other baked goods can be made with kefir? (video)

A lot of things))) But you want specifics, don’t you? For example, this happens to me: I want to cook something delicious for my men, so you start going through one thing, another, another in your mind... You recently baked something with this, there aren’t enough ingredients for another, and I don’t want to make a third at all.

Then we start looking for options on the Internet, and I remembered how my mother had several notebooks with notes on various recipes, all kinds of delicious ones. There was no Internet then, the choice was not very rich. If only you look at something else in cooking magazines, interesting recipes all migrate to notebooks.

We publish some of these delicious recipes in our articles and they are in great demand. But now we invite you to look at a whole collection of fairly simple recipes using kefir, 10 of the best options.

Kefir starter for baking bread

Thanks to kefir, any pastries, bread or flatbreads, and maybe pancakes. They will have a slightly cheesy, pleasant sour and milky taste. Since kefir already contains enough beneficial bacteria, including fermentation bacteria.

It will take much less time to ferment the sourdough than with regular sourdough. Including proofing, only 3 days. The bread turns out very tasty and aromatic. What is important is that sourdough bread can be stored for up to 2 weeks, without losing its taste. Let's cook it - it will be delicious.

We will need:

• Kefir - 1 glass;
• Bran - 1 teaspoon;
• Flour - 4 tablespoons.

For baking bread:

• Flour - 150 - 250 g;
• Salt to taste;
• Oil for greasing the mold.

Mix kefir, bran and 2 tablespoons flour in a bowl. Mix everything thoroughly.

Then cover with film and put it in a warm place for a day.

After a day, the starter starts to bubble, stir it. Now you need to feed it - add 2 tablespoons of flour and mix until smooth.

Then cover and put in a warm place for another day.

After two days the starter is ready, now you can bake bread. But first we make the dough. To do this, add flour to our soft dough, mix everything and cover. Place in a warm place for at least 12 hours.

When the dough has risen well, you can press it down a little. Sprinkle plenty of flour on the table, place the dough on the neck and knead it with your fingers, knead it, but not for long, not too much. So that the dough on top does not stick to your hands, as if it remains in flour, and the dough itself should be very soft.

Grease the mold with oil and place our dough in the mold, cover and put in a warm place for 8-10 hours.

So we ended up with three days. Now put the pan in an oven preheated to 210 degrees and bake for 40-50 minutes.

The bread turns out very tasty, much tastier than store-bought. It's worth waiting three days for this taste. Bon appetit!

Kefir pie with cottage cheese

For those who love delicious pastries for tea. Such desserts turn out light and tender, the pieces simply melt in your mouth. This recipe will not leave anyone indifferent, and everything is very simple and quick, even on the holiday table it will make an impression.

We will need:

• Kefir – 200 ml;
• Sugar – 180 g;
• Flour – 300 g;
• Vegetable oil – 100 ml;
• Soda – 1/2 teaspoon;
• Baking powder – 1 teaspoon;
• Eggs - 2 pcs.

For filling:

• Cottage cheese – 250 g;
• Sugar – 2-3 tablespoons;
• Egg - 1 pc.

Pour kefir into a bowl and add soda. Stir and leave for 5-10 minutes so that the soda is well extinguished.

In the meantime, let's prepare the filling. In another bowl, mix cottage cheese, sugar and egg. Mix a little and mash with a fork or potato masher, in other words, a potato masher.

The cottage cheese is foaming, which means everything is fine. Add egg, sugar and mix. Then add oil and mix again.

Add baking powder to the flour and sift the liquid ingredients into a bowl. Mix everything well until smooth, the dough is ready.

The dough can be poured into the prepared pan. And we make small lumps of cottage cheese and put it on top of the dough.

Place in an oven preheated to 180 degrees and bake for 40 minutes until done.

We check readiness with a wooden skewer or match. The dough should not stick to them.

When ready, remove from the mold and pour delicious syrup on top. Let cool and serve with tea, bon appetit!

Delicious cupcake - baked with kefir without eggs

We ourselves haven’t baked homemade muffins for a long time, but then we remembered a very simple recipe and found a use for raisins. This is a wonderful dessert for tea, try it and you will be delighted.

We will need:

• Sugar - 160 g;
• Vegetable oil - 7 tablespoons;
• Kefir - 250 ml;
• Soda - 1/2 teaspoon;
• Flour - 250 g;
• Dried fruits (any kind, we have raisins and cranberries) - 150 g;
• Powdered sugar for sprinkling.

Grind sugar with vegetable oil, pour in warm kefir and mix. Add baking soda and flour and mix again. The dough is ready.

Now the filling, wash the dried fruits well, dry them and add 1 tablespoon of flour to it. Mix everything and add to the dough. Stir until smooth.

Prepare the mold, coat it with vegetable oil and sprinkle it with a little flour. Pour the dough into the mold and level it evenly.

Place in an oven preheated to 180 degrees for 35-40 minutes. Readiness can be checked with a wooden skewer or match.

When ready, remove from the mold and sprinkle with more powdered sugar. Bon appetit!

Well, that’s all for us, I hope we were able to find you good recipes for various baked goods with kefir. Many delicacies are prepared on it very quickly and you can have time to bake them in the evening for tea.

Leave your comments below and also join us on Odnoklassniki, bon appetit everyone and bye bye!

Baking with kefir in the oven - the simplest and most delicious recipes updated: November 16, 2019 by: Subbotina Maria

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Mar 30 2016

Content

Homemade baked goods are always better than store-bought ones, because the housewife has the chance to create her own delicious masterpiece from the most affordable ingredients. What to cook from kefir? Fragrant buns, unsweetened bread, delicate cookies, kefir pie with the addition of various ingredients are made easily and quickly. Baking with kefir offers many variations of home cooking. If you happen to have a product expire in the refrigerator, it’s not a problem; such an acidic product is even better for dough. How to prepare baked goods with kefir that are delicious and airy, as in the photo? The most simple and delicious dishes have been prepared for you.

What can you bake from kefir in a hurry?

When you don’t have much time, but you want to pamper your family or guests, then you should try baking with kefir. Dessert, snack option, shortcakes for children, chicken soup with potatoes - something that can be baked with kefir is not difficult. Kefir dough is not as labor- and time-consuming as yeast dough; you don’t need to fuss with it, wait for it to rise, knead, and be afraid of temperature changes.

If all your attention is occupied by the question of what can be made from kefir, then it is worth clarifying that the product is very versatile. Drinking it raw is very useful, except for people with gastrointestinal problems. Kefir is easily digestible and can replace sour cream, mayonnaise, and butter in many dishes. To make the dough rise, you need to add quicklime soda during the baking process, because this fermented milk product easily copes with this task, removing excess taste.

Simple cabbage pie

Tasty, healthy and nutritious are the main criteria that can be used to describe cabbage pie. This type of baking with kefir is prepared as follows:

List of required products:

• cabbage – 1 pc.;
• carrots (medium) – 1 pc.;
• kefir –210 ml;
• egg – 2 pcs.;
• wheat flour – 7 tbsp. l. (with a small “mound”);
• soda – 4 g.

Step by step recipe:

1. Finely chop the cabbage and grate the carrots finely. Simmer until half cooked, then add salt.
2. To avoid wasting time while the vegetables are stewing, prepare the dough. To do this, mix all the other ingredients (add flour a little and stir to avoid lumps).
3. Preheat the oven well at high temperature. Pour half the mixture into the mold and place the filling on top. Top with another half of the dough.
4. Place in the oven for half an hour (mode 180-200 degrees). After 30 minutes, the healthy kefir pie is ready.
5. If you want the finished dish to have a beautiful crust, sprinkle it with grated cheese before cooking.

Mannik with nuts and raisins

Save this recipe to your culinary treasure chest to surprise unexpected guests with something original. You can also replace nuts and raisins with poppy seeds if desired. You will need:

• chicken egg – 3 pcs.;
• sugar – 9 heaped tablespoons;
• semolina – 200 g;
• kefir – 210 ml;
• sifted wheat flour – 210 g;
• raisins – 1.5 tbsp. l.;
• nuts – 30 g;
• baking soda – 4 g;
• vinegar - to extinguish soda;
• vanillin;
• butter (you can use vegetable oil) – 2 tbsp. l.

Step by step process:

1. Turn the oven to high temperature to preheat.
2. Beat eggs and sugar, add semolina and kefir little by little and beat quickly again. Leave the mixture to rest until the semolina swells.
3. Add flour, baking soda, vanillin, butter and nuts. Stir until the liquid mass is homogeneous.
4. Pour the liquid mixture into the mold and cook in the oven for no more than half an hour.

Fried crumpets in a frying pan

An excellent option for a nutritious and tasty breakfast, which will take very little time. Children will love these crumpets with tea, milk, compote. You can prepare an interesting dish using the following products:

• kefir – 300 ml;
• flour – 3.5-4 cups (depending on the liquid mass);
• chicken egg – 1 pc.;
• sugar – 8 tbsp. l. (with a “hill”);
• oil (vegetable) – 45 ml;
• salt – 3 g;
• baking soda – 4 g.

Cooking process:

1. Pour the main fermented milk product into a bowl. Add a slightly beaten egg, salt, sugar, quicklime soda to it. Mix everything.
2. Gradually sift the flour into the liquid mixture and knead. Do not flour too much, otherwise the dough will not turn out fluffy. The dough should be soft, it will be obvious that it can already be rolled out.
3. Cover the bowl with a towel and set aside for half an hour to allow the mixture to rest.
4. Divide the dough into a couple of parts, roll out into a not very thin layer. Rolling thickness – 0.5 cm.
5. Using molds or a glass, cut out the buns and fry them in very hot oil.

Sweet buns with cottage cheese in the oven

Who doesn’t love buns that remind us so much of good fairy tales, grandma, warmth and home comfort? If you are wondering what to cook with cottage cheese, then these pies will be an indispensable option. For the bun dough you need:

• kefir (0% fat) – 1 cup (200 ml);
• flour - 4 cups;
• butter – 2.5 tbsp. l.;
• chicken egg – 2 pcs.;
• sugar – 2.5 tbsp. l.;
• salt – 3 g;
• soda – 1/3 tsp.

• cottage cheese – 0.5 kg;
• raisin;
• sugar – 65 g;
• vanillin or vanilla sugar.

Step-by-step cooking process:

1. Pour hot boiled liquid over the raisins for a few minutes, drain and dry.
2. Start kneading the dough: beat 1 egg with sugar, in this mode pour kefir into the resulting mass.
3. Add salt, soda, and 1 tablespoon of softened butter to the mixture. Stir.
4. Add flour and knead elastic dough. Roll into a ball and let rest for 10-15 minutes.
5. Grind the cottage cheese with sugar, add raisins, vanilla to taste.
6. Roll out the dough thinly and place the filling on top. Roll up the roll, cut into pieces, brush each piece with beaten egg.
7. Bake for 15 minutes in the oven at high temperature, then grease the hot buns with the remaining spoon of butter.

Kefir cake with jam in a slow cooker

A moist and soft cake is a great alternative to any sponge cake. Take for preparation:

• jam (from berries or fruits) – 1 glass;
• kefir – 210 ml;
• chicken egg – 1 pc.;
• flour – 2 cups;
• sugar – 80 g;
• soda – 7.5 g;
• vanilla.

How to make a delicious cupcake:

1. Add soda to kefir, previously lightly beaten egg with sugar and vanilla.
2. Pour a glass of jam into the finished mixture, mix well to evenly distribute the sweetness. Don't be afraid if the mass foams - that means you're doing everything right.
3. Add flour until you have a batter.
4. Grease the multi-cooker bowl with butter, sprinkle with flour and pour the whole mixture into it.
5. Set the “Baking” program for 1 hour. After the signal, remove the finished cake, cool and eat. The cupcake is delicious in its pure form or smeared with sour cream, sugar, jam, or your favorite cream.

Kefir cookie recipe without eggs and butter

A great economical way to bake kefir cookies. If desired, sprinkle this sweetness with cinnamon, chocolate chips, and cocoa. You will need the following ingredients:

• kefir – 215 ml;
• sugar – 120 g;
• vegetable oil – 15 ml;
• soda – 1 tsp;
• milk – 50 ml;
• vanilla.

Step-by-step recipe for kefir cookies:

1. Beat kefir and sugar until smooth and sugar is completely dissolved.
2. Add vegetable oil, slaked soda, vanilla.
3. Gradually stir in the flour with a spoon or spatula, then with your hands until the dough becomes very elastic.
4. Roll out the layer (the thickness of the finished roll is 0.5 cm), cut out the cookies, and place them on a baking sheet covered with parchment paper.
5. Bake for 10 minutes at high temperature (about 200 degrees), remove, dip one side in milk, and cover with sprinkles. Return to the oven until the crust is lightly browned.
6. Don't leave the cookies in the oven for too long or they will become very dry and hard.

Kefir casserole with apples and cinnamon

A healthy and tasty casserole is quickly prepared using the following products:

• semolina – 100 g;
• cinnamon – 50 g;
• kefir – 150 ml;
• cottage cheese – 200 g;
• chicken egg – 1 pc.;
• apple (ripe) – 1 pc.;
• soda – 6.5 g;
• vegetable oil – 60 ml;
• powdered sugar – 9 g.

The casserole is prepared in this way:

1. Mix cottage cheese, semolina, egg, powdered sugar, 15 ml of butter.
2. Add soda, stir. Add the apple, cut into pieces, to the dough.
3. Grease a baking dish with oil, sprinkle semolina on top, pour in the dough. Sprinkle the remaining oil over the mixture and sprinkle with ground cinnamon.
4. Cook for no more than 40 minutes at a temperature of 190 degrees.

Pancakes or pancakes made with sour kefir

Sweet childhood memories - pancakes topped with honey or jam and a glass of delicious milk. Do you want to repeat it? A fermented milk product that has had time to sour can be used as the basis for an easy recipe. This ingredient will not spoil the dish. You will need such products.