From time immemorial, pies in Rus' have been prepared with a variety of fillings, including cabbage. Traditionally, yeast dough was kneaded for baking, and boiled eggs, meat, and fish were also added to the filling. But since yeast dough requires a lot of free time to prepare, resourceful housewives have learned to make quick dough. And it turned out that it also turns out very well with cabbage. The recipe with photos is described step by step for each such pie in our article. Let's look at each of them in more detail.

Yeast, fluffy and delicious pie photo (step by step) in the oven

The traditional recipe for making cabbage pie with yeast dough will appeal to lovers of soft and fluffy baked goods, which sometimes contain more dough than filling. If you have a few hours of free time, then it’s time to cook something delicious with a photo (step by step in the oven) presented below.

Step-by-step preparation:

1. Yeast (1 teaspoon) is diluted in warm milk (400 ml) with sugar (3 teaspoons). Gradually add flour (650 g) and salt (2 teaspoons) to the liquid mass. The dough is kneaded.
2. The dough is sent to a warm place, where it should double in size.
3. The filling is being prepared. Cabbage (500 g) is chopped and fried in vegetable oil with carrots and onions. During the cooking process, water can be added to the pan, and at the very end - salt and pepper. The filling should be soft and juicy.
4. Most of the risen dough is distributed over the bottom and sides of the mold. To prevent the dough from rising too high during baking, pierce it directly in the mold with a fork. Place the filling on the base and cover with the second part of the dough, having previously rolled it out.
5. The cake is baked for 45 minutes at a temperature of 190 degrees.

Cabbage pie with kefir without yeast

You can quickly prepare a pie by making the dough with kefir. To do this, add soda (1 teaspoon) to warm kefir (200 ml) and extinguish it. Then beat 2 eggs with butter (150 g), salt (1 teaspoon) and sugar (1 tablespoon). Add kefir and flour (2 tbsp) to these ingredients. The dough will be soft, but it should roll out well.

The cabbage filling is not pre-fried. Vegetables and herbs are simply chopped, after which they should be mashed well with salt and sugar. Now all that's left is cabbage. A simple recipe in the oven involves baking the pie for 35 minutes at 190 degrees. At the end of cooking, a golden brown crust should form on its surface.

Jellied cabbage pie

You can prepare such a pie very quickly, literally in an hour, and it turns out very tasty.

This is the perfect recipe for when you need to quickly bake a cabbage pie.

A simple recipe consists of several simple steps:

1. First, the filling is prepared: the cabbage is fried in butter until cooked. At the end of cooking, add nutmeg (¼ teaspoon) and salt to taste.
2. Mix the dough from eggs (2 pcs.), warm kefir (300 ml), soda (0.5 teaspoon) and two glasses of flour.
3. Part of the filling is placed in a form covered with parchment and filled with half of the dough. After this, the rest of the filling is distributed over the mold and also filled with dough.
4. The pie is baked at 200 degrees until golden brown.

Quick cabbage pie with mayonnaise

This cabbage pie got its name because it takes literally half an hour to prepare. This is exactly how long it will take to bake it, and it will take another 10 minutes to prepare the ingredients. To make a cabbage pie, a simple recipe for which is presented below, you do not need to pre-fry the chopped vegetables. The cabbage used for the filling is raw; you just need to chop it finely and mash it tightly with your hands.

The pie dough is kneaded using a mixer or whisk. First, eggs (2 pieces) are added to the bowl, then sour cream and mayonnaise (3 tablespoons and 2 tablespoons, respectively). After this, add dry ingredients such as flour (5 tablespoons), salt and baking powder (pinch). One part of the finished dough is laid out on the bottom of a parchment-lined pan. After this, the filling is distributed, which needs to be salted and peppered, and then the dough is laid out again. The pie is baked for 30 minutes at 210 degrees.

Simple and delicious in a slow cooker

To prepare the pie, the filling should first be simmered in butter for 15 minutes until it becomes softer. The baking dough in this recipe is mixed with sour cream (250 g). Also added here are butter (100 g), 3 eggs, baking powder, salt and flour (1 tbsp.). The consistency of the dough is almost the same as for pancakes. It is first laid out on the bottom of the bowl, then the filling is distributed, and again the dough. One hour will be enough to bake a cabbage pie in a slow cooker.

A simple recipe for this dish can be expanded by adding carrots, onions, eggs, boiled chicken, ham and other ingredients to the filling. This will only make the baked goods taste better.

Eggless cabbage pie

This recipe for making cabbage pie is very helpful during Lent, when consuming animal products is not allowed. Even when preparing the dough, neither milk nor eggs are used. The baked goods turn out to be lean, but this does not make them any worse. This is also a very tasty, but economical cabbage pie.

A simple recipe in the oven involves the following sequence of actions:

1. Yeast (15 g) is diluted with sugar (1 teaspoon) in warm water (0.5 tbsp). Vegetable oil (60 ml) and flour (2 tbsp) are also added here, and the dough is kneaded. It is moved to a warm place to rise and the preparation of the filling begins.
2. Half a head of cabbage is chopped and fried in vegetable oil with carrots and onions. At the end of cooking, salt and pepper the filling.
3. The dough is divided into two parts. The first one is laid out in the mold, the cooled filling is distributed on top, and then the pie is closed. Don't forget to make several holes on top for steam to escape.

A cabbage pie, a simple recipe for which is presented above, is baked for about half an hour at a temperature of at least 200 degrees. Let it cool well before cutting into portions.

Cabbage pie in the oven is an ideal option for quick and inexpensive homemade baking. Such pies can be baked in different ways: with jellied dough, with yeast dough or with puff pastry, but in any case you will not leave your loved ones or guests disappointed, because cabbage pies are a hearty, aromatic and very appetizing treat! We offer you 10 quick and delicious step-by-step recipes for cabbage pies. First recipe with photo.

Quick jellied pie with cabbage in the oven

Cooking time: 1.5 hours.

Servings: 8 pcs.

Using this recipe, you will be able to bake a fluffy and rosy pie, very similar to a sponge cake, but with a savory filling. For the dough, it is better to use not fresh, but already standing kefir; even kefir with an expired expiration date is suitable, because it begins to bubble more than fresh, which only helps in preparing a first-class dough.

2 hours 15 minutes. Seal

Bon appetit!

Delicious pie with cabbage on yeast dough

Ruddy, fluffy, incredibly tasty, with a juicy filling of fresh cabbage, we will get a pie with yeast dough according to this recipe. We will prepare it today using a quick dough that does not require long infusion. It will require dry yeast.

Ingredients:

For the test:

• Wheat flour – 500 g (+ 50-100 g as needed).
• Milk (or kefir, or water) – 250 ml.
• Dry yeast – 2 tsp.
• Sugar – 2 tsp.
• Vegetable oil – 2 tbsp. l. into the dough + for working with the dough.
• Egg – 1 pc. (in dough) + 1 pc. for greasing the pie.
• Salt – 0.5 tsp.

For filling:

• Eggs – 2 pcs.
• Young cabbage – 700-800 gr.
• Semolina – 1-2 tbsp. l.
• Smoked brisket – 150 gr.
• Onions – 2 pcs.
• Garlic - to taste.
• Mustard – 1 tsp.
• Sugar – 0.5 tsp.
• Salt - to taste.
• Breadcrumbs – 3-6 tbsp. l.
• Vegetable oil - for frying.
• Green onions, fresh parsley, dill - 1 bunch.
• Mixture of ground peppers - to taste.

Cooking process:

1. First, sift the flour, combine half the flour with dry yeast and sugar.
2. Heat the milk until warm. In addition to sweet milk, the same dough can be kneaded with warm kefir or warm water.
3. Whisk the egg and salt.
4. Add heated milk, vegetable oil, and then a beaten egg into the flour.
5. Form the soft dough into a ball, adding flour little by little. Knead the dough for 5-7 minutes.
6. If you want, let the dough rest in a warm place, but you can immediately form the pie if you already have the filling ready. If not, cover the dough and make the filling.
7. Thinly slice the cabbage or shred it using a special machine. There is no need to crush or crush it if you have young cabbage. Cut the onion into quarter rings, pass the garlic through a press.
8. Cut the smoked meat (it can be any meat) into small cubes and fry until golden in a small amount of oil.
9. Remove the brisket from the frying pan, put the onion and garlic in its place, add a little salt and fry until the onion is transparent and remove from the heat.
10. Beat eggs with salt.
11. Add fried onions, garlic and smoked meats to the cabbage, as well as breadcrumbs, sugar, mustard, spices and fresh chopped herbs. Stir.
12. Finally, add the eggs beaten with salt to the filling and mix thoroughly again.
13. Divide the dough into two parts, knead each part. Roll out the first part to the size of the pie pan.
14. The mold should be greased with vegetable oil and sprinkled with semolina, and a layer of dough should be placed on top.
15. Place all the filling on the dough, cover with the second part of the dough on top. It is important that the layers of dough are not thick. If your mold is small and there is a lot of dough and filling, then it is better to make small pies from the remaining dough and filling, wrapping the filling inside.
16. Press the edges of the dough on the pie together. From the leftover dough you can make decorations for the top. You need to make holes on the cake in several places for steam to escape.
17. Beat another egg and brush the pie with it.
18. Now let the cake stand for 20 minutes under a towel.
19. Heat the oven to 190-200 degrees. If your dough has already been infused immediately after kneading, then the pie can be baked without infusion.
20. Baking time for the pie is 50-60 minutes. To prevent the top of the cake from burning, you can first cover it with baking paper and then remove it.
21. Let the finished yeast pie with cabbage and smoked meats cool slightly and then serve.

Bon appetit!

A simple recipe for cabbage pie with kefir

Cabbage pie with kefir aspic is a real lifesaver for all lovers of quick homemade baking. There is very little fiddling with the dough, and the filling is easy to prepare. The most important thing is to choose the right oven temperature so that your culinary masterpiece does not burn on the bottom, but is well baked on top and inside.

Ingredients:

For the test:

• Flour – 1.5-2 tbsp.
• Kefir – 300 ml.
• Eggs – 2 pcs.
• Soda – 1 tsp.
• Salt – a pinch.

For filling:

• Cabbage – 300 gr.
• Butter – 40-50 gr.
• Salt - to taste.
• Seasonings - to taste.
• Nutmeg - to taste.

Cooking process:

1. Any cabbage is suitable for filling this pie, but more often they use early, mid-season or late white cabbage, as well as Beijing cabbage. Late cabbage needs to be simmered in butter (you can also use vegetable oil), cutting it very thinly. Peking and early cabbage do not need to be simmered, they are already soft.
2. Next, salt the cabbage and add spices to taste.
3. Prepare the jellied dough. To do this, you need to combine sour cream with eggs, kefir and soda, slightly tempered with a bite, in a bowl, and also add flour. Knead the pie dough thoroughly with a pastry whisk so that there are no lumps of flour.
4. Place the cabbage filling in the bottom of a lightly greased baking dish.
5. Fill the pie with dough and place it in the oven, already heated to 180-200 degrees. Baking time is 30-40 minutes, it depends on the characteristics of your oven.
6. When the cabbage pie with kefir is ready, cool it a little in the pan, and then place it on a dish with the filling facing up.

Bon appetit!

Delicious and satisfying cabbage pie with mayonnaise

We invite you to bake a rosy and delicious pie with cabbage and leeks on dough with the addition of not only sour cream, but also mayonnaise. Mayonnaise makes baked goods more fluffy, and the tender leaves of leeks and their white stems do not have a bitter taste, which is why this type of onion is recommended for adding to vegetable fillings. Guests will definitely appreciate your culinary efforts!

Ingredients:

• Cabbage – 350 gr.
• Leek – 100 gr.
• Eggs – 3 pcs.
• Flour – 6 tbsp. l.
• Mayonnaise – 5 tbsp. l.
• Sour cream – 5 tbsp. l.
• Salt - to taste.
• Fresh dill - to taste.
• Baking powder for dough – 2 tsp.
• Basil, oregano - to taste.
• Ground black pepper (or a mixture of peppers) - to taste.
• Sesame grains - optional.

Cooking process:

1. Chop the cabbage very finely and thinly, add a little salt and mash it with your hands so that it releases the juice. If you have a variety of early or Chinese cabbage, you do not need to crush it.
2. If you want, add fresh chopped dill to the cabbage, chopping it finely.
3. Next, add leeks, chopped into thin rings.
4. Add salt and season the filling, stir.
5. Mix sour cream, eggs and mayonnaise in a bowl using a pastry whisk, adding salt and baking powder.
6. Sift the flour, add to the dough, stir.
7. Pour half the dough into a deep baking dish, greased with a little vegetable oil.
8. Place the cabbage and onion filling on the dough and fill it with the second part of the dough.
9. The top of the pie can be sprinkled with sesame seeds.
10. Preheat the oven to 180 degrees, bake the pie until done, 35-40 minutes.
11. Cool the finished pie a little, and then serve.

Bon appetit!

Step-by-step recipe for making cabbage and egg pie in the oven

Pie with cabbage and egg on yeast kefir dough with the addition of sunflower oil is very tasty cold or warm, not only with tea, it can also be eaten with broth or borscht. This pie stays fresh for a long time and goes stale slowly.

Ingredients:

For the test:

• Flour – 3 tbsp.
• Kefir – 1 tbsp.
• Dry yeast – 10 gr.
• Sunflower oil – 100 ml.
• Salt – a pinch.
• Sugar – 1 tsp.

For filling:

• Cabbage – 350-400 gr.
• Onions – 1-2 pcs.
• Green onion – 10 gr.
• Egg – 2 pcs.
• Sunflower oil – 40 ml.
• Salt - to taste.
• Spices - to taste.

Cooking process:

1. Sift the flour and add dry yeast, as well as salt and sugar, stir.
2. Heat kefir until warm, mix into flour along with vegetable oil.
3. Knead elastic, smooth dough. Thanks to the oil, it will not stick to your hands, so working with it is easy and pleasant.
4. Roll the kneaded dough into a ball, place it in a bowl under cling film and place in a warm place until the dough rises.
5. Meanwhile, start filling the pie. Chop the cabbage thinly, cut the onion into half rings or smaller, add to the cabbage.
6. Heat the oil in a frying pan, fry the onion and cabbage, stirring, then add a little water and simmer until the cabbage is soft. Simmer covered.
7. Boil the chicken eggs in advance, then cool them and cut them into cubes, also chop the green onions. Add all this to the stewed cabbage when it has cooled.
8. Season the pie filling with spices and salt to taste, stir.
9. After an hour or a little longer, the dough should rise. Punch it down and divide it into two parts.
10. Grease the pie pan with butter and level one part of the dough into the pan, forming low sides.
11. Place the filling on the dough.
12. Cover the filling with the remaining rolled out dough.
13. Brush the top of the cake with beaten egg and leave a small hole in the center for steam.
14. Heat the oven to 180 degrees, bake the flour product from the dough and kaput for 40-45 minutes.
15. The finished pie should have a beautiful golden brown crust, be baked inside and not burnt on the outside.

Bon appetit!

How to bake a cabbage pie with sour cream in the oven?

Almost without any hassle, such a pie with cabbage as jellied with sour cream dough is prepared. The recipe is so simple that anyone can master it the first time. So let's get started!

Ingredients:

• White cabbage – 300 gr.
• Sour cream – 200 gr.
• Mayonnaise – 50 gr.
• Flour – 6 tbsp. l.
• Egg – 2 pcs.
• Baking powder – 2 tsp.
• Green onions – 30 gr. (or 1 onion).
• Salt – 1 tsp. no slide.
• Sugar – 0.5 tsp.
• Sesame – 2 tsp.
• Ground seasonings (basil, coriander, etc.) - to taste.

Cooking process:

1. In a large bowl, whisk sour cream, eggs and mayonnaise until smooth.
2. Add sugar, salt and baking powder to the sifted flour.
3. Combine the dry dough base with the liquid base, stirring everything thoroughly. You should have a fairly liquid dough, similar to sour cream.
4. Finely chop the white cabbage (or Beijing cabbage) with a knife or on a machine.
5. Add the spices specified in the recipe or your favorite ones, as well as salt, to the cabbage.
6. If you have a pie made from hard winter cabbage, then you need to knead it together with salt and spices with your hands or simmer a little in a frying pan, otherwise the filling has a good chance of remaining hard.
7. Wash the green onions (or onions), chop finely, and then mix with the cabbage.
8. Grease a baking tray with deep sides or a baking dish with vegetable oil, pour half the dough.
9. Place the cabbage in an even layer on top and fill with the remaining dough. If desired, sprinkle sesame seeds on top of the cake.
10. Heat the oven to 200 degrees, bake the pie for 35-45 minutes, depending on how it bakes.
11. Enjoy your cabbage pie with sour cream dough!

Bon appetit!

A simple and delicious pie with cabbage and minced meat

If you want to bake a quick, simple pie with cabbage and minced meat, then we suggest you use ready-made puff pastry from the store; it can be yeast or yeast-free. Yeast is different in that it needs to be formed into a product, and then allowed to rise in a warm place for 20-30 minutes before baking.

Ingredients:

• Cabbage – 400-500 gr.
• Minced meat 300 gr.
• Puff pastry – 500 gr.
• Onions – 2-3 pcs.
• Garlic – 1 optional.
• Egg – 1 pc.
• Vegetable oil - for frying.
• Mixture of peppers - to taste.
• Dried basil - to taste.
• Salt - to taste.
• Sesame – 2-3 tsp.

Cooking process:

1. While you prepare the filling, the dough will defrost. To do this, place it on a cutting board or work table sprinkled with flour.
2. Slice the cabbage as thinly as possible, and then lightly fry, stirring, in a frying pan in hot oil.
3. While the cabbage is fried, peel the onion and garlic, chop the garlic or put it through a press, and cut the onion into quarter rings.
4. Fry the onion with garlic and cabbage, and then add the minced meat to the pan, fry everything together for a couple more minutes, breaking up any lumps of minced meat.
5. Salt and season the filling to taste with a mixture of peppers and dried basil.
6. Roll out the dough and cut into two equal rectangles.
7. Place the first rectangle of dough onto the baking paper that should already be on your baking tray. It needs to be slightly greased with vegetable oil.
8. The filling is laid out on the dough layer, and then covered with a second layer of dough.
9. The edges of the pie are pinched well, the pie is brushed with a loose egg and pricked in several places with a fork.
10. If you want, sprinkle the cake with sesame seeds.
11. Bake the pie with cabbage and minced meat until the dough is ready, since the filling is already almost completely cooked in the pan. Oven temperature – 200 degrees (or use your oven as a guide). Time – 25-30 minutes.
12. Let the pie with cabbage and minced meat cool slightly on the baking sheet, and then eat it with hot tea.

Bon appetit!

Cabbage pie on puff pastry

Using store-bought frozen puff pastry, you can bake cabbage pie with smoked sausages quickly and effortlessly, because it doesn’t take much time to prepare the filling.

Ingredients:

• Puff pastry dough – 0.5 kg.
• White cabbage – 0.5 kg.
• Carrots – 1 pc.
• Onion – 1-2 pcs.
• Garlic – 2-3 cloves.
• Smoked sausage – 200 gr.
• Egg – 1 pc.
• Milk – 2 tbsp. l.
• Spices - to taste.
• Salt - to taste.
• Vegetable oil - as needed.
• Dill, parsley or cilantro - to taste.

Cooking process:

1. Thinly slice the cabbage and lightly fry it in hot vegetable oil, stirring. Fire - medium.
2. Grate the carrots, chop the onion into cubes and add to the cabbage, fry everything together for a few more minutes.
3. When all the vegetables are fried, add a little water to the pan, cover with a lid and simmer until the vegetables are ready. Vegetables should become soft, but stew without sauce.
4. Season the prepared vegetables with chopped garlic, spices and salt to taste, stir.
5. Cut the sausage into cubes or quarters. Add it to the pan last and fry everything together without a lid for a couple of minutes, stirring.
6. If you want, add any finely chopped greens to the pie filling.
7. While you were preparing the filling, the dough had already defrosted. Roll it into 2 layers.
8. Line a baking tray with baking paper, then oil it a little so that the cake does not stick.
9. Place the first layer of dough on a baking sheet, and spread the filling on it in an even layer.
10. Cover the filling with a second layer of dough.
11. Connect the edges of the pie tightly to each other, prick the top of the pie with a fork in several places.
12. Scramble the egg in milk and brush the pie with it.
13. Bake this pie for at least 30-40 minutes in an oven heated to 200 degrees.
14. Serve the cabbage pie on puff pastry while it is still warm.

Bon appetit!

Quick and delicious cabbage and fish pie recipe

If you like such an unusual combination of filling ingredients as cabbage and fish, then bake a closed pie from soft yeast dough according to our recipe. You can add white or Peking cabbage here, and any fish, the main thing is that there are no bones in it. This pie can be eaten cold, but it still tastes better warm.

Ingredients:

For the test:

• Dry fast-acting yeast – 1.5 tsp.
• Premium wheat flour – 0.5 kg.
• Sour cream – 150 gr.
• Water – 100 ml.
• Sugar – 2 tbsp. l.
• Egg – 1 pc.
• Salt – 1 tsp.
• Vegetable oil – 6 tbsp. l.

For filling:

• Fish fillet – 0.7 kg.
• Cabbage – 0.4-0.5 kg.
• Onions – 3 pcs.
• Vegetable oil – 1 tbsp. l.
• Cream 10% – 200 ml
• Salt - to taste.
• Seasoning for fish - to taste.
• Mixture of peppers - to taste.
• Dry or green dill - to taste.

To frost the cake:

• Vegetable oil – 1 tbsp. l.
• Cream 10% – 2 tbsp. l.

Cooking process:

1. Replace the pie dough. First, sift the flour into a bowl, add salt, sugar and dry yeast to the flour, stir.
2. Pour in warm water and vegetable oil, add sour cream and one egg.
3. Knead the dough (it can also be kneaded in a bread machine).
4. Cover the dough, place it on a warm radiator, water bath or heating pad, and then let it rise twice, kneading it a little each time.
5. For the filling, chop the onion into cubes, and then fry it in a small amount of heated vegetable oil.
6. Chop the cabbage thinly, add to the onion, and then pour in the cream and simmer everything together until the cream has evaporated. It is better to simmer under the lid.
7. When the vegetable filling is stewed, add dill, salt and spices to taste, turn off the heat under the frying pan.
8. Cut the fish fillet into small cubes, place in a bowl, add salt and season to taste.
9. Punch down the dough a second time and divide into 2 parts, one of which should be larger than the other.
10. Roll out the dough pieces a little on a table or cutting board. The rolling pin should be greased with vegetable oil.
11. Grease a baking pan or baking tray, place most of the dough on it, stretch it with your hands into the pan, forming high sides.
12. Place the fish fillet as the first layer, and spread the cabbage and onions on top.
13. Cover the pie with a second layer of dough, sealing the edges tightly. Make a hole in the middle for steam.
14. Coat the pie with butter combined with cream.
15. Heat the oven to 190 degrees and bake the pie until beautifully crusted for 40-50 minutes. If your oven requires more time, then cover the cake with baking paper to prevent it from burning on top.
16. Let the hot pie with cabbage and fish cool a little on the baking sheet, and then eat to your health!

Bon appetit!

Advice: If you have small pie pans, then from the given amount of dough and filling you can bake two pies, dividing the dough into 4 parts and the filling into 2 parts.

Step-by-step recipe for cabbage pie with potatoes

A pie with cabbage and potatoes prepared according to this recipe is good because it bakes perfectly, because the filling is slightly fried and stewed in a frying pan in advance, and the shortbread dough with sour cream comes out tender and crumbly. Result: a wonderful, tasty and satisfying pie on your table!

Ingredients:

For the test:

• Sour cream – 200 gr.
• Flour – 2.5 tbsp.
• Water – 100 gr.
• Sugar – 1 tsp.
• Salt – a pinch.
• Baking powder – 1 tsp.
• Little vegetable - 2-3 tbsp. l.

For filling:

• Vegetable oil - for frying.
• Potatoes – 3 pcs.
• Carrots – 1 pc.
• Cabbage – 200 gr.
• Onion – 1-2 pcs.
• Salt - to taste
• Zira - to taste.
• Ground black pepper - to taste.
• Sour cream – 1 tbsp. l.

Cooking process:

1. Peel the onion and chop finely.
2. Chop the cabbage thinly and grate the carrots on a coarse grater.
3. Heat a couple of tablespoons of vegetable oil in a frying pan, fry the onion in it until it browns a little.
4. Add cabbage and carrots to the onions, fry everything together for a couple of minutes.
5. During this time, cut the peeled potatoes: you need to chop them very finely, or you can grate them on a coarse grater.
6. Add the potatoes to the rest of the vegetables, fry a little, stirring, and then simmer everything together under the lid for about 5 minutes. If there is not enough liquid from the vegetables, add a couple of tablespoons of water to help the vegetables stew better and not burn.
7. After 5 minutes, turn off the heat, add salt to the filling and add spices to taste.
8. Allow the filling to cool while you prepare the pie dough in a large bowl. Add oil, water, salt, sugar and sour cream, stir well.
9. Add baking powder (or baking soda), as well as flour. The specified amount of flour should be enough to knead soft shortbread dough in a bowl. And in order to place the dough on the table, add another half a glass of flour or a little more. But don't overdo it, otherwise the dough will be too tight, which you don't want.
10. Knead the dough on the table for a few more minutes; it will be soft, like yeast dough. To prevent it from sticking to your hands, grease your hands with vegetable oil.
11. Leave the dough on the counter for a quarter of an hour or 20 minutes, covered with a kitchen towel. And then divide it into 2 parts.
12. You can lightly grease the baking dish with oil. Spread some of the dough over the mold.
13. Place the already cooled filling on it.
14. Cover the filling well with the second part of the dough, tucking the edges in and pinching them tightly.
15. Make a small hole in the center of the cake to allow steam to escape.
16. Brush the top of the pie with a small amount of sour cream, and then place in a preheated oven at 180 degrees (if your mold is ceramic or glass, then place the pie in a cold oven).
17. The pie can be baked for the first 30 minutes under foil to prevent it from burning, and then baked for another 20-30 minutes without it until fully cooked.
18. To make the cake shiny, grease it with butter while hot.
19. Let the cake cool slightly in the pan, then remove and serve.

Bon appetit!

Do you want to please yourself and your loved ones with something delicious? Then prepare an open cabbage pie. Such pastries differ from ordinary pies in that the filling is not “hidden” under a layer of dough, but is on top. Open pies look attractive, so they look great on the holiday table.

When making a traditional pie, the filling is baked between two layers of dough. This allows you to maintain the juiciness of the products. But open pies can be no less tasty. To prevent the filling from drying out during baking, use a filling of eggs and cream (sour cream) or make a cheese crust by sprinkling the filling with grated cheese.

The base of an open cabbage pie can be made from different types of dough. Sometimes the base is pre-baked until half cooked, and only then the filling is laid out on it. This technique is used if the filling is very juicy and can “wet” the bottom of the pie.

The cabbage filling for an open pie is pre-prepared - stewed, fried or blanched. You can use sauerkraut, then the filling will have a piquant sourness.

Interesting facts: Many people mistakenly believe that sauerkraut is a Slavic invention. In fact, this harvesting method was invented in China. Sauerkraut was fed to the slaves who built the Great Wall of China.

Cabbage can be supplemented with other products, this will make the taste of the pie richer. In addition, if you add meat or fish as an addition, the dish will be more satisfying.

Quick recipe for open pie with cauliflower and fish

Another quick pie recipe based on a ready-made one. This time we will take yeast dough and make the filling, adding red fish to it. This pastry with salmon turns out very tasty, but you can also use less expensive fish, such as pink salmon.

• 300 gr. puff pastry dough;
• 400 gr. red fish;
• 500 gr. cauliflower (can be frozen);
• 1 leek stalk;
• 2 eggs;
• 100 gr. thick sour cream;
• 100 gr. cream (10%);
• 2 tablespoons of chopped dill;
• salt and spices to taste.

To prepare the pie you need. You can purchase it ready-made, or remove it from a whole fish carcass yourself. Be sure to check the fillet piece for bones by running your fingertips over it. If bones are found, they must be removed using tweezers. Cut the fillet into thin strips, salt and pepper.

Advice! To add a piquant taste to the filling, you can use ready-made fish spices. When purchasing this product, choose the natural spice option that does not contain sodium glucomate.

Separate the cabbage into inflorescences and boil in salted boiling water for five minutes. Then add the leeks (white part) cut into rings and cook for another three minutes. Place the vegetables in a colander and cool. To make the filling, beat together the eggs, cream and sour cream. Add salt, spices and chopped dill to the mixture.

Roll out the dough into a layer and place it in a mold to form a layer with sides. Place the pan with the dough in the oven, heated to 200 degrees. Then we take it out. Spread the vegetable mixture and place the fish pieces on top. Fill with filling. Cook for 25 minutes at 220 degrees.

Yeast pie with cabbage and egg

• 300 gr. flour;
• 250 ml of milk (150 ml will go into the dough and 100 for filling);
• 1 teaspoon dry yeast;
• 1 teaspoon sugar;
• 500 gr. cabbage;
• 50 gr. butter;
• 2 tablespoons vegetable oil;
• 4 eggs (2 raw for filling and 2 boiled for filling);
• 2 tablespoons of chopped green onions and dill;
• salt and spices to taste.

Dissolve sugar and yeast in 150 ml of warm milk. Sift the flour and mix it with salt. Pour yeast diluted in milk into the flour, add a tablespoon of vegetable oil and knead. Roll the dough into a ball and put it in a warm place for one hour.

Finely chop the cabbage and simmer it in butter. Cut the boiled eggs into cubes and mix with the prepared cabbage. Beat eggs with milk and chopped herbs, add salt and seasonings to this mixture to taste.

Roll out the dough into a round layer slightly larger than the diameter of the mold, place it in a baking dish, which you have not forgotten to grease with oil. The dough should form a layer with sides. Place the cabbage with the egg and pour the filling on top. Bake at 200 degrees for 30-35 minutes.

Pie with sauerkraut made from puff pastry

Puff pastry pie can be prepared very quickly if you use a ready-made semi-finished product. Now many manufacturers produce this product, so you can always choose the one that suits you in terms of price and quality. Let's bake an open pie.

• 250 gr. ready-made unleavened puff pastry;
• 300 gr. sauerkraut;
• 200 gr. fresh cabbage;
• 1 onion;
• 4 boiled eggs;
• 1 raw yolk for lubrication;
• vegetable oil;
• spices.

Read also: Ossetian pie with cabbage – 7 popular recipes

While the dough is defrosting, prepare the filling. Fry the onion in vegetable oil. Add chopped fresh and squeezed sauerkraut to it. Reduce heat and simmer for twenty minutes. Season to taste with pepper. You probably won't need salt. Cool the filling and mix it with diced boiled eggs.

The dough has thawed by this time. Roll it out into a layer about half a centimeter thick. Cut out a circle from the layer. Place the filling in the center, leaving 3-4 cm free around the perimeter of the pie. Cut thin strips from the dough scraps and place them on top of the cabbage in a lattice shape. Now fold the bottom layer of dough over the filling, pinching it lightly.

This method of forming the pie allows you to keep all the juices inside. In addition, the resulting sides will hide the edges of the lattice, which will make our cake more neat. Grease the grate and sides with mashed yolk. Cook for about 25-30 minutes at 200 degrees.

Quiche with cabbage and shortcrust pastry cheese

Quiche is an open-faced pie with a shortcrust pastry base. The filling can be anything, for example, cabbage with cheese. The filling is filled with eggs and cream.

• 4 eggs;
• 250 gr. flour;
• 500 gr. cabbage;
• 200 ml cream (10%);
• 125 gr. butter;
• 150 gr. hard cheese;
• 100 gr. Luke;
• 30 ml sunflower oil;
• spices to taste.

Mix flour with a pinch of salt. Add soft butter and rub the mixture until smooth.

Advice! The butter in this recipe can be replaced with quality margarine for baking.

Add the scrambled egg to the butter-flour crumbs and quickly gather the dough into a ball. If the dough does not come together and remains crumbly, then you need to add a spoonful of sour cream or just cold water.

Place the dough in a greased pan and spread it with your hands along the bottom and sides. We try to make the sides the same height and thickness so that the cake looks neat. Cover the top of the mold with film and put it in the refrigerator.

Let's prepare the filling for our pie. To do this, fry finely chopped onion in oil, then add cabbage to it. Cabbage should be cut into small squares or short thin strips. Fry everything together, without letting the vegetables brown too much. Add a couple of tablespoons of water, cover the dish with a lid and simmer, reducing the heat to low. Add salt and spices to taste to the cabbage and cool.

We take the mold out of the refrigerator and place it in an oven preheated to 200 degrees for ten minutes.

Advice! To prevent the dough from rising at the bottom, it must be poked with a fork often.

Prepare the filling by beating eggs with adding cream and grated cheese. Remove the pan from the oven and place the cabbage filling on it. Then pour out the filling. Put the pie back in the oven and continue cooking for another twenty minutes.

Open pie with stewed cabbage and sausages

Another version of the pie is prepared with stewed cabbage and sausages. Instead of sausages, you can take any other ready-made meat products. This version of the pie can be prepared if there is some stewed cabbage with meat left after lunch or dinner.

• 200 gr. flour;
• 130 gr. vegetable oil (100 grams for the dough and 30 grams for the filling);
• 1 teaspoon sugar;
• 1 teaspoon baking powder;
• 100 ml water;
• 400 gr. cabbage;
• 1 onion;
• 3-4 sausages;
• 2 eggs;
• 120 ml cream or sour cream;

Finely chop the cabbage and onion, fry and simmer everything together until the vegetables are ready. Salt and season with spices. Cut the sausages into halves and mix with cabbage. Let the filling cool.

Stir a pinch of salt in the water and mix it with vegetable oil. Mix flour with baking powder, pour water and oil into it and knead the dough. Roll out the dough and place it in the mold, making a layer with sides. Prick the bottom with a fork and put the dough in the oven. Bake at 200 degrees for seven minutes.

Take out the mold and spread the cabbage filling onto the baked dough. Pour in the filling, which we will prepare by beating eggs with cream and adding a little salt to the mixture.

Advice! The dough for this pie can be prepared not only with water, but also with milk or whey; the dough will turn out even more tender.

Cabbage pie with mayonnaise filling

A pie with thin dough and a lot of juicy filling topped with mayonnaise is an excellent baking option for everyday and holiday tables.

Dough:

• 100 gr. fat cottage cheese;
• 1 egg;
• 2 tablespoons vegetable oil;
• 150 gr. flour;
• 1 teaspoon baking powder;
• 0.5 teaspoon of salt.

Read also: Pie with cabbage and chicken – 9 recipes

Filling:

• 500 gr. cabbage;
• 2 onions;
• 2 tablespoons dry sweet paprika;
• 40 gr. butter;
• 2 cloves of garlic;
• 250 gr. curd cheese;
• 3 eggs;
• 100 gr. sour cream;
• 100 gr. mayonnaise;
• spices to taste.

Grind the fatty cottage cheese with egg and vegetable oil. Add baking powder and salt, then add flour and knead soft dough. Place the dough in the refrigerator, wrapped in a bag.

Shred the cabbage thinly and cut the onion into thin halves of rings. Crush the garlic cloves with a knife, laying it flat. Melt the butter in a saucepan, add the onion and cabbage, reduce the heat and simmer under the lid. Add paprika, salt and pepper. Stir and cook for 20 minutes.

Place the dough in the mold so that high sides are formed. Add crumbled curd cheese to the finished filling. Prepare the filling by mixing raw eggs with mayonnaise and sour cream, adding spices to taste.

Place the cabbage and cheese filling on the dough base and pour the filling on top. Place in the oven and cook at 200 degrees for about 35 minutes.

Lenten cabbage pie with rice and mushrooms without dough

This Lenten pie will appeal not only to fans of vegetarian food, but also to those who want to lose weight, as it is prepared without dough.

Filling:

• 130 gr. rice;
• 400 gr. champignons;
• 1 onion;
• 1 clove of garlic;
• 4 tablespoons of vegetable oil;
• 1 bell pepper;
• 1 carrot;
• 2 teaspoons spicy tomato sauce;
• 2 tablespoons finely chopped dill;
• salt and spices to taste.

Vegetable filling:

• 2 onions;
• 2 carrots;
• 75 ml vegetable oil;
• 1 bell pepper;
• 2 bay leaves;
• 200 gr. tomatoes in their own juice (canned);
• 2 cloves of garlic;
• spices to taste.

The basis:

• 7-9 top leaves of cabbage;
• 200 ml vegetable broth or water.

Take a head of cabbage and cut out a stalk from it. Place the head of cabbage in a cling film bag and cook in the microwave at the highest power for 5-7 minutes. Then quickly immerse the head of cabbage directly in the film into a bowl of cold water. After this, you can remove the top sheets from the head of cabbage. We will need 7-9 pieces. The remaining cabbage can be used to prepare other dishes.

For vegetable filling, chop the onion and bell pepper, grate the carrots. Place in a saucepan. Add whole garlic cloves and bay leaves and simmer for ten minutes. Then add the canned tomatoes cut into pieces along with the filling and simmer for another 15 minutes. Salt and pepper to taste. Remove the garlic cloves and bay leaves.

For the filling, boil the rice until half cooked, drain the broth and rinse the cooked cereal. In a frying pan, fry finely chopped onion and chopped garlic, add bell pepper and grated carrots. Simmer until vegetables are soft. Season to taste and mix with boiled rice. Add greens to the mixture and cool.

Take a baking dish with a diameter of 22-24 cm and grease the inside with oil. We line the bottom and walls with prepared cabbage leaves so that some of the leaves hang over the sides. Spread half of the rice filling. Cover it with cabbage leaves.

Recipes for pies with cabbage are easy to prepare, not time-consuming, and the result remains the same - amazing products of various shapes emanate from the aromatic spirit of freshly baked bread on the table, attracting children and adults with the delicious smell. Making this cabbage pie is quick and easy with our step-by-step recipes with photos.

Options for preparing rosy and delicious pies with cabbage came into our lives many years ago, still remaining popular for many housewives. Among baked goods, the main place is occupied by pies with various cabbage fillings, having a very different composition of ingredients. Despite the opportunity to make pies with the most exotic fillings, many housewives prefer cabbage. There are several reasons for this.

One of them is that cabbage is a cheap and available vegetable throughout the year. But the main reason is that the filling turns out tasty and juicy. When using canned or fermented, it will add piquancy to the baked delicacy.

Don’t forget about the benefits of cabbage; rarely does any vegetable boast so many vitamins and nutrients. Even those who are very reluctant to eat cabbage soup or borscht will devour delicious pies with cabbage on both cheeks, certainly demanding more. Not every housewife who spends a lot of time in the kitchen knows that there are a huge number of recipes for baking with cabbage.

This section contains recipes for delicious cabbage pies:

• aspic;
• in the oven;
• on kefir;
• simple cabbage pie;
• fast;
• yeast;
• pie in a slow cooker;
• kefir aspic;
• puff;
• quick cabbage pie;
• lazy cabbage pie;
• on mayonnaise.

The list could go on for a very long time; such variety will make you wonder what exactly to choose. This section will help you choose the perfect recipe for a pie with fresh cabbage or sauerkraut, for any holiday or just an everyday dinner with your family using available ingredients.

Can a simple cabbage pie turn into a festive dish? This question will interest more than one housewife before turning to the section for help. But after looking at the first pages, she will be sure that a pie with salted cabbage made from yeast dough, prepared using a step-by-step recipe for a cabbage pie in the oven, will attract everyone's attention at the festively set table.

How can this happen? A banal, ordinary cabbage pie, thanks to detailed instructions from professional chefs and pastry chefs, will turn into an exquisite work of culinary art. The dough can be given any shape, from the simplest to the incredibly fancy.

The recipes in this section are accompanied by wonderful photos and videos; an inexperienced housewife can easily cope with turning an ordinary cabbage pie into a festive pastry. The photos are accompanied by a detailed description of each process, which will make cooking much easier. Also, thanks to simple instructions, you can easily decorate cabbage pie using ingredients found in every kitchen. Or learn how to quickly and easily prepare dough for a cabbage pie.

What kind of cabbage pies can you make at home?

Cabbage pie can be closed, but more and more often they are prepared open, complementing the cabbage filling with delicious ingredients. Cabbage goes well with meat, eggs, onions, rice, and fish. Taking as a basis the recipe for any cabbage pie from the section, doing a little experimentation and using your imagination, it’s easy to prepare something new, turning baked goods into a signature dish, unlike others.

Each cabbage pie recipe added to the section pages has been carefully tested. What does it mean? Failed baking according to various recipes is excluded, because the quantity of ingredients, method and cooking time are strictly checked and only after that are presented to the attention of readers. Original photos of each dish are proof of the work done.

How to make cabbage pie quickly and easily?

A real find for housewives who value their time are quick cabbage pie recipes. The filling can be prepared in advance and is stored well for a long time in a cool place. All that remains is to instantly prepare the dough (it can even be poured), add the filling and send it for baking. It will be even easier for the happy owners of a multicooker - the process of preparing delicious baked goods will take less than an hour, after which you can safely invite everyone to the table and taste a new fragrant masterpiece.

We can talk about cabbage pies for a long time, considering all their advantages. It is better to pay more attention to the cooking process. Having chosen the cabbage pie recipe you like, carefully familiarizing yourself with the basic processes, tips and tricks, immediately go to the kitchen, not forgetting that the main ingredient, without which no baked goods can be made, is the love of cooking and caring for loved ones. Then everything will certainly work out, and there will always be pies with a golden brown crust on the table.