The recipe for apple jam has certain subtleties, without observing which we will end up with ordinary jam with pieces boiled in puree (well, okay, not jam, but something jam-like). It’s delicious, of course, but for a change I want a different result. I want real, transparent, glass-like, amber apple jam - it has its own charm: the taste of apples is richer and the color is more intense.

Clear jam Cooking apple slices is not difficult, but the process takes quite a lot of time. The fact is that the jam is prepared in three steps at intervals of 6-10 hours. This is the only way to get amber syrup and transparent apple slices. In addition, it is important to choose the “right” apples. Suitable late varieties with hard (strong) fruits, whose slices will not fall apart, but will only be saturated with syrup. And pay attention: the harder and greener apples, the more transparent the slices will be!

Cooking time: approximately 30 hours. Yield: 1 l.

Ingredients

• For 1 kg of apples you will need 0.7-1 kg of sugar, depending on how sweet you like your preparations.

How to make apple jam in slices

Wash the apples, cut into 4 parts, remove the core, cut the resulting parts into slices 0.5-1 cm thick, each can be cut into two more parts if the apple is large.

You also need to choose the right pan for cooking. For jam, many people use aluminum dishes, because in them the fruits quickly warm up and do not burn. But this is only in the case of “five-minute” cooking. It is impossible to keep jam in such a pan for a long time, because the aluminum will react with sour apples, which will lead to the formation of unnecessary harmful substances. Therefore, we exclude an aluminum pan.

Place apple slices in layers in a saucepan of suitable volume, sprinkling each layer generously with sugar.

Cover the pan with a lid and leave for 8-10 hours. During this time they will give apples required amount juice to start cooking.

Place the pan over medium heat, bring the syrup to a boil, and let simmer for 5 minutes. Do not mix the apples! Even if the syrup does not completely cover them, you can just press them lightly with a spoon so that they are in the syrup. It is important that the apples are not stirred even once during the entire cooking of the jam, so that the slices do not become deformed.
Remove the pan from the heat, cover and leave to cool completely, this will take at least 6 hours. This is what the slices will look like after the first cooking and cooling.

Bring the jam to a boil again, cook for 5 minutes, cool (again for at least 6 hours). After the second cooking, the slices will become even more saturated with sweet syrup.

It remains to boil the apples for the third time. And now the jam is ready. You can put it in clean, sterilized jars and roll it up or cover it with lids. The jars are prepared taking into account that 1 kilogram of apples yields approximately liter jar jam.

Often a little ground cinnamon is added to this apple jam or boiled with vanilla, which makes the taste even brighter.

Like most preparations, apple jam is stored in slices in a dark, cool room.

Recipes for apple jam for the winter

Easy to prepare, transparent apple jam in slices will not only decorate the table, but also beautiful filling for an open sweet pie...

1 b

12 h

220 kcal

4.92/5 (12)

What is needed for amber jam from apple slices

How to make delicious apple jam in transparent slices for the winter? So, what do we need:

That's all! As it should be in any jam, the ingredients need to be measured by kilograms in a 1:1 ratio. We wash the apples well and dry them from drops of water. If desired, you can peel them. Then we cut the fruits into slices or pieces, depending on the size of the apples and what candied fruits you want to see in your masterpiece.

Recipe for amber apple jam in slices

Now that we've got everything cut, place the pieces/slices in layers for future cooking which we sprinkle with sugar. Then leave for a while so that the juice comes out of the apples and mixes with sugar. So as not to wait long, preliminary preparation You can do it in the evening and start making jam in the morning.

When we had applesauce syrup, boil the resulting mixture for 5 to 10 minutes, then leave for several hours until it cools completely. Then we repeat the cooking procedure, after which we cool again to the maximum. And finally, for the third and last time we boil our jam, which will already acquire nice smell and amber color. During this stage, you can boil it longer if you want to make the sweetness darker or closer to jam with candied fruits.

• If you are not sure that your apple slices will remain intact, try boiling one apple in water, after cutting it into pieces. If you see what happens applesauce- this variety will not work. Try to look for Antonovka or white filling if you want a clear one. golden jam. And red varieties will give the same reddish tint.
• Jam is best made in stainless steel or aluminum pan, because the syrup may burn in enamel.
• If you immediately want to make the jam thicker, add apple slices in a container with a wide bottom. This will give some of the moisture time to evaporate, and the syrup will become less liquid.

How to store amber jam

After everything is cooked and cooled, our sweetness overflows into sterilized jars and sealed with lids. Fortunately, it is not picky, so you can either roll it up or use a jar with a screw cap. Very convenient if there is a shortage of rubber covers.

In slices? Not many people know the answer to this question. In this regard, we decided to devote the presented article to this topic.

General information

Apple jam slices, the recipe for which we will consider later, turns out not only very tasty, but also surprisingly beautiful. Golden dessert with clear broth very rarely stored until the winter season. After all, this delicacy beckons family members to open it as soon as possible.

It should be noted that simple apple jam can not only be consumed with tea, but also made into delicious and fragrant pies. However, to use such a filling, it is necessary to catch the boiled fruit in advance, and sweet syrup leave it in the bank. If you don't do this, you risk getting half-baked baked goods.

Choosing the right fruit

Before we tell you how to cook apple jam in slices, we should tell you how to choose the right fruits. To make such a dessert as tasty and beautiful as possible, you can use completely different ones for its preparation. It is very important that they are ripe, sweet, hard and without wormholes. If you prefer to use jam with sourness, then to create it you need to purchase sour varieties of fruit or not very ripe apples.

Product processing

How to make apple jam in slices? To do this, purchase suitable fruits and then wash them thoroughly using a brush or regular rag. To make the dessert thick, there is no need to add water to it. In this regard, it is recommended to wipe each apple with paper napkins or a towel.

After the fruits are washed and dried, they should be properly chopped. To do this, you need to cut the apple into 4 slices, and then carefully remove the middle part. Next, each piece of fruit needs to be divided into another 3-4 parts. It should be noted that the thinner the slices, the faster they will become saturated. granulated sugar. However, in the process heat treatment Such apples can boil down noticeably and become tough. In this regard, fruit slices must be made of medium thickness.

Delicious and transparent apple jam in slices: step-by-step recipe

This delicacy is not prepared quickly. After all, to get tasty jam after each it is necessary to cool it completely. room temperature.

So, before cooking apple jam in slices, you need to prepare:

• chopped fruits (how to process, see above) - 5 kg;
• small - 5 kg.

Preliminary preparation of ingredients

To make apple jam at home, you need to use a large stainless steel bowl. Of course, it is also suitable for preparing such a delicacy. But, as practice shows, there is a possibility that the fruit in it can burn quite quickly.

Thus, before cooking apple jam in slices, the chopped fruit should be placed in a large container and then covered with fine granulated sugar. At the same time, it is highly not recommended to use additional water. The apples should give juice on their own, and the sugar should melt, forming a golden syrup. Ideally, fruits can be covered with a sweet ingredient in the evening, and heat treatment can begin the next morning.

Cooking dessert

How long to cook apple jam? It is quite difficult to answer this question unequivocally. After all, such a dessert should be prepared in stages. It must be heat treated, cooled, put back on the stove, etc.

Thus, the apples in syrup need to be boiled over low heat and then left aside until they cool completely. In this case, the fruit should be partially saturated with granulated sugar. Next, the cooled jam needs to be put back on the stove and kept for about 5 minutes. It is advisable to carry out such procedures about 3-4 times. As a result of such actions, your jam will thicken and become a pleasant golden color.

Conservation process

Now you know how to properly cook apple jam. It should be noted that this dessert can be stored for quite a long time. And in order to significantly increase its shelf life, the jam must be properly preserved. To do this, you need to take several 750 g glass jars, pour a little into them drinking water(1/2 cup), and then place in the microwave and sterilize at maximum power. If you do not have such a device, then you can carry out this procedure on the stove. You should also boil iron caps, first place them in a bowl with a small amount of water.

After the jars have been sterilized, you need to carefully place boiling jam in them (right to the top), and then quickly roll them up. Next, the containers with dessert must be turned upside down and covered with a thick cotton blanket. It is advisable to keep the jars in this position for about a day. They can also be stored in refrigeration chamber, and in the basement, and even at room temperature.

Making delicious apple jam

The dessert prepared according to the above recipe turns out to be very thick and golden. However, clear apple jam can be made in another way. For this we need:

• chopped fruits (how to process, see above) - 3 kg;
• filtered water - ½ cup;
• citric acid - 1/3 dessert spoon;
• ground cinnamon - add to taste;
• small - 3 kg.

Preliminary processing

To make your own fragrant and very delicious jam, it is necessary to use only And they should not be soft, otherwise the dessert will not turn out transparent, but will be loose.

We described above how to process and cut apples for this jam. They must be placed in a large container (for example, an enamel basin) and immediately covered with fine granulated sugar. Wait until sweet product If it doesn’t melt and the fruits won’t release their juice, it’s not worth it. This is due to the fact that drinking water is additionally added to this dessert.

Heat treatment on the stove

After the apples and sugar are placed in a bowl, they should be placed on low heat. You need to pour it into the container immediately a small amount of water so that its contents do not burn to the bottom. Thus, stirring the fruit regularly, bring it to a boil and then cook for about half an hour. Next, the jam should be removed from the stove and left aside for three hours. After this, it is recommended to heat the bowl with dessert again, but within a quarter of an hour. After this time, the jam should thicken a little and also noticeably change in color. Next, remove it from the stove and cool completely.

Sterilization of jars

You can store this jam until the beginning of next summer. But so that it does not deteriorate and retains everything beneficial features, as well as taste and aroma, it must be preserved. For this you can use both liter and 750 g jars. They need to be sterilized on the stove. Metal covers need to be treated in the same way.

The final stage in creating delicious apple jam

After the jars and lids have been sterilized, the bowl of jam must be placed on low heat, and then brought to a boil, add citric acid And ground cinnamon taste. Next, you need to mix all the ingredients well and start placing them in the container. It should be noted that this procedure must be carried out with extreme caution. After all, if hot jam gets on skin, then you can get quite a severe burn.

Having filled all glass containers with boiling dessert, they should be immediately rolled up with metal lids. Next, they need to be turned upside down, and then covered with a thick blanket and left overnight until completely cooled. It is recommended to store such jam in a refrigerator, cellar or any other cold room. But if you don’t have this opportunity, then the jars can be placed in an ordinary dark cabinet. However, their shelf life will be significantly reduced. In this regard, such a dessert should definitely be consumed before the end of winter.

Quick apple jam

If you don’t want to stand at the stove for too long and cook such a dessert, then we suggest using with the following recipe, which does not require long-term heat treatment and exposure at room temperature. For this we need:

• ripe apples as sweet as possible - about 3 kg;
• drinking water - 1 glass;
• fine granulated sugar - 2 kg.

Cooking process

The apples, cut into thin slices, should be placed in a large metal bowl, then covered with fine granulated sugar and shaken well so that the fruit is evenly covered. Next, you need to place the filled container on medium heat and immediately pour a small amount of regular drinking water into it. Stirring regularly, bring the apples to a boil. Next, reduce the heat to low and cook the dessert for 40 minutes. During this time, the fruit will noticeably boil down, and the syrup will significantly increase in volume. In this case, the jam should become thicker and golden in color.

Final stage

Once the jam has reached the appropriate consistency, you can safely pour it into sterilized glass jars. Next, all containers need to be rolled up, turned upside down and kept under a thick blanket for 15-25 hours. During this time, the jars of treats will completely cool down, and they can be safely stored in the refrigerator, basement or cellar.

Interesting clear apple jam in slices amazingly tasty and appetizing at the same time. Sweet fruits for various winter preparations often cut into pieces convenient for further use thin slices. But not all recipes make it possible to make an ideal amber brew, aesthetically beautiful and at the same time having maximum transparency of the pieces. The following methods will reveal the main secrets, explain what to do if the slices fall apart during the cooking process, and tell you how long to cook fruit slices in syrup...

Regardless of the intended cooking method, and also if you turn on additional components to the main ingredient of the selected recipe, designed to highlight the taste of the final product, the basic culinary cooking techniques remain the same (with rare exceptions). They can be viewed at “Transparent apple jam in slices” video or learn the subtleties culinary magic from the methods suggested below.

But before you start preparing, you need to figure out what to do if the fruit slices fall apart and “turn” into a homogeneous porridge. This is the question most often asked by housewives as they watch their cuts lose their shape during heat treatment. Some people don't care at all appearance blockages; the main thing is that it turns out delicious! But, if the beauty of conservation is also important, then you will have to make efforts to preparatory stage and in progress!

After a fruitful summer, every housewife makes supplies for the winter, including apples. We all love delicious transparent apple jam in slices, so reminiscent of warmth.

Jam is useful in winter and for various baked goods: You can add it to pies and pies, decorate a roll with it, or make apple juice. Not everyone is able to make clear jam.

Some people cannot achieve perfectly even and beautiful slices in jam - they fall apart and turn into mush. How to prepare not only tasty, but also beautiful transparent apple jam?

Classic recipe

Ingredients:

1. Apples (Antonovka) – 1 kg;
2. Sugar - 600 gr.

What is the secret of equal transparent slices in jam? It's quite simple. Before cooking, you need to select the hardest and juicy apples, which do not melt in the mouth and have to be chewed thoroughly.

If the apple is not hard enough, the slices will not turn out beautiful and even, they will lose their shape. If it is not juicy enough, the fruit in the jam will turn out dry and tasteless.

The recipe for making classic transparent apple jam in slices looks like this:

• First stage. Wash the fruit thoroughly, cut it into quarters and remove the core and seeds;
  
• Now cut the clean quarters into slices no thicker than 5 mm;
  
• We take the amount of sugar we need and a suitable pan. First put one layer of Antonovka in the pan, then sprinkle it with one layer of sugar. Add sugar and fruit in layers until the ingredients run out. The last (top) layer must be sugar;
  
• Close the pan and leave it for 8 hours. It is better not to overcook, otherwise the top layer of fruit may spoil;
  
• Second phase. After 8 hours, put the pan on the fire and bring to a boil. Next, reduce the heat (so as not to gurgle too much) and set aside for 5 minutes. After 5 minutes, turn off the jam. It is better not to disturb it - the fruit may become wrinkled. Close the pan and leave for 8 hours;
• Third stage. Repeat the same thing. You need to put the delicacy on the fire, bring to a boil, cook for 5 minutes and leave again for 8 hours;
  
• Fourth stage. We are doing familiar work. And, after another 8 hours, cook the apples for the last time for 5 minutes. Place in jars, wait for it to cool, and remove until cold winter. The apple jam turned out sweet and sour, the slices were transparent and very beautiful.

“Amber” apple jam in slices

Ingredients:

1. Apples (dense) - 1 kg;
2. Sugar - 700 g;
3. Water - 100 ml.

How to make transparent apple jam in slices “Amber”:

Transparent jam from apple slices “White filling”

Ingredients:

1. Apples - 2 kg;
2. Sugar - 800 gr.

How to make apple jam in slices " White filling» step by step:

• First stage. Prepare apple fruits - wash thoroughly, cut into four parts, remove the core with seeds and cut into even slices;
• Second phase. Place them in a saucepan or cast iron cauldron(apples do not burn in it, but quickly turn black). Place the fruits in three layers, with a layer of sugar between each layer of fruit. Upper layer Cover completely with sugar so that the apples are not visible. We leave them for a while so that they give as much juice as possible;
• Third stage. Place the pan on the fire and bring to a boil. After 10 minutes of boiling, turn off and cool. After complete cooling, repeat this three more times. Boil for the last time for 5 minutes. While the apples are boiling, stir them with a wooden spoon. Now you can fill the jars with transparent jam, close them and let them cool in an inverted position. From this number of apple slices, two 0.7 liter jars are obtained.

Have you cut your fruit yet? It's no problem either. Soak the slices in clean water for at least 4 hours and then the apples will not lose their shape. Never leave apples on outdoors on long time– they will darken and lose their shape.

What to do if apples turn black?

If your apple slices begin to turn black quickly while cooking clear jam, you just need to sprinkle them lemon juice or if you don’t have lemon on hand, use apple cider vinegar.

Apples can also start to turn black if you cook them in a cast iron pan. To avoid this, you need to sprinkle them with lemon juice again.

How and where to store clear apple jam in slices?

To keep apple jam longer, you need to store it in a dry, dark and cool place with a temperature of no more than 12-13 degrees. If you do not plan to store the jam for a long time, then you can close it with a regular soft lid and put it in the refrigerator.

If you follow all the rules of preparation and storage, you will definitely please yourself and your family with clear apple jam! Well, the recipes described will help you get excellent results without much hassle.