butter - 125 g;

granulated sugar - 0.5 cups;

fermented baked milk - 0.25 cups;

chicken eggs - 1 pc. ;

soda (slaked with vinegar) - 0.5 tsp. ;

flour - 3 cups;

apricot jam - to taste

The ingredients needed for this recipe are simple. I changed the recipe a little from the original, so it may well be subject to adjustment. By the way, jam can easily be replaced with fresh or frozen berries (I tried making this pie with plums, and it turned out very tasty too).

So let's get started. Today I will have a pie with apricot jam. Take butter. I try not to skimp on it. For me, this is important for two reasons: I do not give my child margarine and anything that contains it because of the harmful fats it contains, and the smell of baking with butter is much more pleasant and tastier than with any other. However, this is just my opinion, and if you wish, you can look for a replacement for it to suit your taste.

So, put the butter (you need to keep in mind that modern packs of butter contain only 180 g, so you need to add more than half) in a bowl for dough (I used a mixer), add sugar:

Turn on the mixer. You want the butter to mix with the sugar so that there are no large pieces left.

Then add fermented baked milk (can be replaced with sour cream or something else fermented milk, better fatty one available in the refrigerator), salt, soda (quench with vinegar), egg.

Turn on the mixer again and mix until smooth.

Add flour (sifted):

Mix everything again with a mixer.

Place the resulting circle in the mold (mine is 26 cm), slightly stepping onto the sides.

Next, spread with jam. Here it's to taste. I like there not to be a lot of jam, mainly for soaking, and only occasionally there are pieces of fruit (this time I have apricot jam). If desired, you can add more jam so that the taste is felt.

If you plan to use fresh berries or fruits instead of jam, then you need to sprinkle them with sugar so that the taste does not turn out to be too sour.

Then we roll out another circle, place it on top and mold the cakes together.

If you have time, you can decorate it. But this time my daughter urged me on, she liked the pie so much the previous time that she couldn’t wait to eat it again. Place the pie in the oven (preheat to 190-200 degrees) and wait for a beautiful golden brown color (about half an hour):

Take it out, let it cool and cut it (the filling may leak out of a hot pie). You can sprinkle with powdered sugar. Shortbread pie with apricot jam is ready!

For my sweet tooth (my daughter, my husband, and a little bit for me), this pie is enough for exactly one day, so if you have more of a sweet tooth, you can increase the portion.

Many people appreciate home-baked goods. It's always tasty and fresh. It's easy to prepare and goes down quickly. Such baked goods have an amazing aroma, it’s simply impossible not to join in the tea party. Even if you have no experience in cooking, it can be learned, and apricot jam pie is an excellent option for beginners. Children can also be involved in creating fresh baked goods. They will be happy to participate in decorating the pie.

with apricot jam

Before you start creating baked goods, you should prepare everything you need. Namely, the ingredients for the dough:

Eggs - 3 pcs.;

Butter - 200 g;

Wheat flour - 500 g;

Soda - 1 tsp;

Vanillin on the tip of a knife.

For filling:

Apricot jam - up to 500 g.

Before you start making the dough, you should melt the butter; to do this, put it in a saucepan and put it on low heat. Break the eggs into a bowl and beat well with a mixer; add sugar, vanillin and soda to them and mix again. And then you can pour in the melted butter.

Flour is added last, this should be done carefully. The result should be a crumbly mass that does not stick to your hands.

To form into jam, you need to separate 1/3 of the dough. And put the rest in the mold and make the base and sides for future baking. Jam is spread on the workpiece in an even layer.

Several sausages or balls are made from the set aside dough to decorate the product on top.

The last stage is baking. The oven is heated to 150 degrees, and the product is placed in it for half an hour. The pie will have a pale golden crust.

Yeast dough pie

Prepares within two hours, including all stages. This recipe is classic. You can use different jams as filling, but in this case apricot jam is used.

You will need:

Milk - 0.5 liters;

One glass of sugar;

Four glasses of flour;

Butter - 200 g;

Yeast - 10 g;

Two eggs;

Nuts and raisins to taste.

Prepare a pie with jam from yeast dough. First, make the dough, then knead the dough and leave it in a warm place for 60 minutes.

At this time, you can chop the nuts, soak the raisins and transfer the jam to a sieve to drain excess syrup.

When the dough has risen, it needs to be divided into 7-9 parts and each roll out lengthwise. The filling is placed in the middle and the parts are wrapped in a rosette.

A pan with high sides is suitable for baking. It is first lubricated, and then flower-shaped rolls are laid out there. The mold should be placed in an oven preheated to 200 degrees for about 50 minutes.

The jam should be brushed with yolk before or halfway through baking.

Recipe for whey in a slow cooker

Whey jam is easy to prepare in a slow cooker. To do this you will need:

Apricot jam - 0.5 liters;

A glass of whey;

5 tbsp. l. Sahara;

For the dough - 50 g, for greasing the bowl - 30 g of butter;

A packet of baking powder and vanilla sugar;

A pinch of salt;

2 cups of flour.

The jam is transferred to a bowl, whey, sugar and baking powder are added. Everything is mixed until the components dissolve. The mixture should sit warm for 20 minutes. A foam cap forms. Melted butter is added to the bowl and stirred.

Beat the eggs with salt and pour into the previously obtained mixture, add sugar, flour and mix until smooth. It is recommended to let the dough sit for another 20 minutes in a warm place.

Then grease the multicooker bowl with butter. After this, the dough is poured into it. The “Baking” mode is set for an hour. Carefully remove the finished pie with apricot jam. The recipe is simple, and the result is tasty and fresh. The finished product is sprinkled with powdered sugar.

How to make serum

Whey is obtained from the coagulation of milk. At the same time, cottage cheese is also produced.

To obtain whey, you need to put the sour milk on low heat and warm it up, avoiding overheating. When the milk has curdled, it must be removed from the heat. Separate the cottage cheese from the whey and squeeze out the remaining whey.

Simple apricot pie recipe

Homemade baked goods always taste better. To make a pie with apricot jam, you will need:

Two eggs;

Butter - 100 g;

Baking powder 1 tsp;

Sugar - ½ cup;

Vanilla, cinnamon, coriander, apricot jam to taste.

Mix eggs with sugar, vanilla, cinnamon, coriander, baking powder and beat. Add melted butter to this mixture, then add flour and knead into a soft dough. Several pieces should be cut from it. Form them into balls, wrap in film and place in the freezer for 10 minutes.

The baking dish is covered with special paper, greased and sprinkled with flour. The oven is heated to 190 degrees. Roll out the dough to a thickness of one centimeter and place it in the mold, forming sides. Then the jam is spread evenly. The balls are taken out of the freezer and grated on a large grater on top of the jam. The workpiece goes into the oven for about 35 minutes. Pie with apricot jam is ready.

Pies are everyone's favorite pastry. It's simple and delicious. At the same time, you can add something of your own to any recipe.

From the products and preparations available in every home, you can make a delicious treat - a pie with apricot jam based on shortcrust pastry. This pie is also called grated. Since the top layer of the pie is covered with grated dough. The recipe for making the pie is simple.

Recipe for grated shortbread pie with apricot jam

Dish: Baking

Preparation time: 30 minutes

Cooking time: 40 minutes

Total time: 1 hour 40 minutes

Ingredients

• 250 g margarine
• 4 cups wheat flour
• 2 pcs. chicken egg
• 10 g baking soda
• 250 g sugar

Step-by-step recipe with photos

For the filling you need to take thick apricot jam.

Shortcrust pastry for grated pie

1. Eggs should be beaten into a deep container.

2. Add sugar there.

3. Using a mixer, beat the mixture until the ingredients are completely combined.

4. Add soft margarine to the container.

5. Using a mixer, mix the ingredients.

6. Soda should be quenched with vinegar and added to the container with food.

7. At the final stage, pour flour into the mass.

8. Knead the dough with your hands. It will turn out crumbly and viscous.

How to cook grated shortbread pie with jam in the oven

1. Divide the prepared dough into 2 equal parts.

2. For the grated pie, take a wide baking sheet - 32*23 cm. Grease the bottom and sides of the baking sheet with oil. Place some of the dough on a baking sheet.

3. Place the dough on a baking sheet in the refrigerator, and put the second part of the dough in the freezer for half an hour.

4. After the time has passed, remove the baking sheet from the refrigerator. Place jam on top of the dough.

5. Some of the dough that was in the freezer is grated on a coarse grater on top of the jam layer.

6. In this form, the pie is sent to the oven for 40 minutes. Bake the grated pie at 180°. The finished pie has a beautiful golden color.

You can serve grated shortbread with tea or compote. It will be an excellent table decoration and a pleasant treat for guests. Shortbread pie with apricot jam is light, aromatic and very tasty.