Chocolate potato recipe with condensed milk. Potato cake with condensed milk

It is made from store-bought cookies with boiled condensed milk. This recipe is in no way inferior in taste to the traditional Potato recipe, but you will save a lot of time on preparation, because you will not have to bake the cakes before starting to make the cakes. Well, let's get started!

Ingredients

  • Shortbread cookies (“Jubilee”) - 3 packs
  • Boiled condensed milk - 1 can
  • Sugar - 3 tbsp. l.
  • Butter - 100 gr
  • Cocoa powder - 3 tbsp. lie
  • Nuts (walnuts or hazelnuts)
  • A little vanilla

For decoration:

  • Butter - 20 g
  • Powdered sugar - 1 tbsp. l.

Preparation

Pour boiling water over the raisins and leave for a few minutes. Chop the nuts. In principle, you don’t have to use raisins and nuts, the cakes will still be very tasty. And you can put only one thing, this is at the request of the cook.
Grind the cookies until smooth using a meat grinder or blender.

Add raisins and nuts to the cookie crumbs and mix. Next, add sugar, cocoa and vanillin to the mixture. If only adults will eat the cakes, then you can pour a couple of tablespoons of your favorite cognac or liqueur into the mixture.
In a separate bowl, beat condensed milk with butter.

Add the resulting cream to the crumbs. Knead thoroughly until the cookies are thoroughly soaked. The consistency should be approximately the same as in the photo.

We begin to form the cake. To do this, pinch off a little dough, roll it into a ball, then shape it into an oblong potato shape.

Now we will make “sprouts” for our potatoes. To do this, mix 20 grams of butter, previously softened, with a teaspoon of powdered sugar. Grind the mixture until creamy. Then transfer the resulting cream into a pastry bag and decorate the cakes, imitating sprouts.
Place the cakes in the refrigerator for a few hours to set.

“Potato” cake with boiled condensed milk is ready! Preparation will take you a maximum of half an hour, and your guests will be delighted!

Potato cookie cake is a simple dessert that can be prepared without first baking the sponge cake used in the classic version of the delicacy. Despite the elementary technique of creating the dish, the result pleases with its magnificent taste, almost as good as the original.

How to make Potato cake from cookies?

The “Potato” cookie cake is prepared by laconic mixing of the ingredients and, if necessary, crushed components.

  1. The ingredients for the “Potato” cookie cake are determined by the recipe and primarily include the cookies themselves and the liquid component, which allows you to properly moisten the crumbs and give the dessert a pleasant taste. The latter can be condensed milk, milk, sour cream or cottage cheese.
  2. Adding butter to the mixture balances the texture and gives the dessert tenderness.
  3. For taste and color, cocoa, chopped nuts, or, if desired, additives in the form of dried fruits and candied fruits are often added to the “potato” base.
  4. The mixture is used to form oblong-shaped cakes onto cookie bases, which are then breaded in cookie crumbs, nuts or cocoa.

Cake “Potato” made from cookies with condensed milk - recipe


A simple recipe for a “Potato” cookie cake, which involves adding condensed milk to the base, allows you to ultimately appreciate the most intense taste of the finished dessert. The amount of cocoa can be adjusted to taste or depending on the type of cookies used and the presence of chocolate filling in them.

Ingredients:

  • cookies – 500 g;
  • condensed milk – 200 g;
  • butter – 100 g;
  • cocoa – 5 tbsp. spoon;
  • cognac (optional) – 3-4 tbsp. spoons.

Preparation

  1. Grind the cookies in a blender.
  2. Add soft butter, condensed milk and cocoa, leaving a little for breading.
  3. Pour cognac into the mixture or replace it with milk if necessary, and knead the mixture.
  4. Roll balls or oblong pieces from the base.
  5. Each Potato cake made from cookies with condensed milk is dipped in cocoa.

Potato cake made from cookies and butter


The “Potato” cake, the cookie recipe for which will be presented next, simply melts in your mouth due to the larger portion of added butter. You can add nuts crushed to medium crumbs to the base: walnuts, hazelnuts, peeled almonds and even peanuts, after frying the kernels in a dry frying pan.

Ingredients:

  • cookies – 400 g;
  • condensed milk – 200 g;
  • butter – 150 g;
  • cocoa – 3 tbsp. spoons;
  • nuts – 0.5 cups.

Preparation

  1. Grind the cookies in a blender or meat grinder.
  2. Add cocoa powder, prepared nuts, condensed milk and slices of soft butter.
  3. Mix the mixture thoroughly and form blanks from it.
  4. Dip a delicious “Potato” cookie cake in crumbs, cocoa or nuts.

Sweet “Potato” made from cookies and cocoa


Potato cake made from shortbread cookies with a portion of cocoa is a treat for fans of chocolate desserts. In this case, the powder is not only added to the base of the dessert, but also used for breading before serving. Products can be additionally decorated with butter cream, imitating potato sprouts.

Ingredients:

  • cookies – 600 g;
  • condensed milk – 1 can;
  • butter – 200 g;
  • cocoa – 6 tbsp. spoons and for decoration;
  • nuts - to taste;
  • cognac – 2 tbsp. spoons.

Preparation

  1. Grind cookies in an accessible way.
  2. Add cocoa, nuts, cognac, condensed milk and soft butter.
  3. Stir the components until evenly distributed among themselves.
  4. The resulting mixture is rolled into cakes, which are dipped in cocoa on all sides.
  5. Place the dessert in the refrigerator for 20-30 minutes.

Cake “Potato” made from cookies with milk - recipe


As an option, you can make a “Potato” cake from cookies with milk. The amount of the latter will depend on the moisture content of the components and is determined experimentally by adding the component in small portions. After the dough begins to come together well, stop adding liquid and begin forming the dessert.

Ingredients:

  • cookies – 300 g;
  • milk – 100-140 ml;
  • butter – 100 g;
  • cocoa – 2-6 tbsp. spoon;
  • nuts – 60 g;
  • vanilla.

Preparation

  1. The cookies are crushed into crumbs.
  2. Add cocoa, chopped roasted nuts, soft butter, and vanilla.
  3. Stir the mass until it is as homogeneous as possible.
  4. Roll the workpiece from the base.
  5. Dip each Potato cookie cake in crumbs.

Potato cake made from chocolate chip cookies


The Potato cake is made from a minimal set of ingredients and does not require the addition of cocoa powder to the base. Traditionally, condensed milk or just milk can be added to the crumbs until the desired texture and thickness of the mixture is achieved. As always, any nuts that are preferably roasted will not be superfluous in the composition.

Ingredients:

  • chocolate cookies – 300 g;
  • condensed milk – 200 ml;
  • butter – 150 g;
  • nuts – 100 g;
  • vanilla sugar – 1 teaspoon.

Preparation

  1. Grind the cookies using a blender, meat grinder or rolling pin.
  2. Add nuts, soft butter, condensed milk, vanilla sugar, mix thoroughly.
  3. Portions of the mixture are rolled into balls or oblongs and breaded into crumbs.
  4. The finished cookies are placed in the cold for 20 minutes.

Potato cake made from crackers and cookies


Sweet “Potato” cookies can be prepared with the addition of regular or butter crackers. They are pre-ground in a coffee grinder, stationary blender, or ready-made breading is used. The amount of sugar will depend on the initial sweetness of the components, on the desired result and is added to taste.

Ingredients:

  • cookies and crackers – 200 g each;
  • milk – 300-500 ml;
  • butter – 100 g;
  • sugar – 0.5-1 cup;
  • cocoa – 3 tbsp. spoons;
  • vanilla, nuts, coconut flakes.

Preparation

  1. Grind cookies and crackers in a convenient way.
  2. Boil milk with sugar, cocoa, butter, adding vanilla to taste.
  3. Crumbs are poured into the resulting chocolate syrup, followed by cookies until the desired base texture is achieved.
  4. The mixture is formed into cakes and dipped in cocoa, nuts or coconut flakes.

Cake “Potato” made from cookies with boiled condensed milk


Potato cakes made from... are tasty and unusual in their own way. As a filler, you can add washed and pre-steamed and then dried raisins, chopped dried apricots, and prunes to the base along with nuts. Breading can be made from crumbs mixed with cocoa and nuts.

Ingredients:

  • cookies – 400 g;
  • boiled condensed milk – 1 can;
  • butter – 50 g;
  • cocoa – 25 g;
  • vanilla sugar – 1 tbsp. spoon;
  • nuts and dried fruits - 1 handful each.

Preparation

  1. The condensed milk is first ground with soft butter, taking care to ensure that the temperatures of the two bases are equal.
  2. Grind the cookies in a blender or crush them with a rolling pin.
  3. Add cocoa, vanilla sugar, chopped nuts and dried fruits.
  4. Stir in the previously prepared cream.
  5. Form cakes of equal size, dip in cookie crumbs, and place in the refrigerator for 30 minutes.

Cake “Potato” made from biscuits


The recipe for sweet “Potato” cookies can be easily made using dietary biscuits. The resulting dessert will be less caloric and contain a minimum of fat, especially if you take skim milk and a minimum portion of butter. The dessert can be flavored with vanilla, and if it is intended for adults, with liqueur.

Ingredients:

  • biscuits – 300 g;
  • milk – 1 glass;
  • granulated sugar – 1 cup;
  • butter – 70-100 g;
  • cocoa – 2-4 tbsp. spoons;
  • powdered sugar – 4 tbsp. spoons;
  • vanilla.

Preparation

  1. Boil milk with sugar, adding vanilla.
  2. After cooling, mix milk with crushed cookies.
  3. Stir in butter and form cakes from the resulting base.
  4. Mix cocoa and powdered sugar, dip the pieces in the mixture, and visit in the cold for a while.

Cake “Potato” made from cookies with cognac


A homemade “Potato” cake made from cookies will be enthusiastically accepted by an adult audience if cognac is mixed into the base. Alcohol will give the dessert additional taste, aroma and extend its shelf life, acting as a preservative. Instead of cognac, rum or liqueur with your favorite flavor is suitable.

Ingredients:

  • cookies – 300 g;
  • milk – 1 glass;
  • butter – 100 g;
  • cocoa – 4 tbsp. spoons;
  • granulated sugar – 0.5 cups;
  • cognac – 2-3 tbsp. spoons.

Preparation

  1. The cookies are crushed to fine crumbs.
  2. Brew milk with sugar and cocoa until the crystals dissolve.
  3. Stir in the oil and cool the resulting syrup.
  4. Add cookie crumbs and stir until smooth.
  5. Pour in cognac, collect the mass into a common lump.
  6. Form a blank from the base and coat it in cocoa.

Cake “Potato” made from cottage cheese and cookies


The recipe for making “Potato” cake from cookies can be easily varied by adding soft cottage cheese to the crumb base. Additives may include nuts and dried fruits. The products are traditionally breaded in cocoa or crumbs, and for a more original solution, they are poured and allowed to harden.

Ingredients:

  • cookies – 200 g;
  • cottage cheese – 400 g;
  • yogurt – 5 tbsp. spoon;
  • cocoa – 3 tbsp. spoons;
  • vanilla sugar – 2 tbsp. spoons;
  • granulated sugar - 2 tbsp. spoons;
  • nuts – 80 g;
  • chocolate – 160 g;
  • butter – 30 g;
  • milk – 6 tbsp. spoons

Preparation

  1. Grind cookies and nuts.
  2. Add cottage cheese, cocoa and yogurt mixed with regular and vanilla sugar.
  3. The pieces are formed and covered with glaze of chocolate melted with butter and milk.

Potato cake made from oatmeal cookies


The “Potato” cake made from cookies and cocoa will be healthier and lighter if the base is entirely or some of it oatmeal. You can also add a little rolled oats to the crumbs, which will add some originality with their heterogeneity and form a harmonious neighborhood with nuts and dried fruits.

For many, potato cake is one of the brightest childhood memories. How delicious they were. These days these are rare. It’s good that there is nothing complicated in the recipe, and this delicacy can be quickly made at home.

Today we are preparing potato cake from cookies with condensed milk at home. No baking or prolonged kneading of dough. Everything is simple and clear. Be sure to try it.

Potato cake made from cookies with condensed milk: step-by-step recipe

Ingredients:

  • Shortbread cookies – 250 g;
  • Cocoa powder – 3 tbsp. l.;
  • Condensed milk 8.5% – 3 tbsp. l.;
  • Butter – 120 g.

How to make potato cake from cookies with condensed milk at home

Place softened butter in a convenient bowl. Add condensed milk.

Add 2 tbsp. l. cocoa powder

Grind with a fork until a homogeneous chocolate mass is obtained.

Grind the shortbread cookies into crumbs in any convenient way. The fastest way to do this is with a food processor; you can also grate it on a fine grater or put it in a strong plastic bag and tap it with a rolling pin. Add the shortbread crumbs to the bowl with the remaining ingredients.

Mix. You should have a thick, buttery chocolate mixture that melts and clumps together easily. If the dough turns out to be too stiff, you can add a little condensed milk; if it is impossible to pick it up with your hands and mold it, add a little biscuit.

Place a tablespoon of cocoa on a saucer. With wet hands, form a potato-shaped cake. Size is optional.

Roll in cocoa powder on all sides.

Place on a flat surface.

Place a little soft butter in a bag, cut off a corner and place several strips on each cake, imitating potato sprouts.

Place the potato cake made from cookies with condensed milk in the refrigerator for several hours. You can eat it right away, but over time the “potatoes” will become softer.

Potato cake is one of my favorite childhood desserts. To prepare the dish you will need a minimum set of ingredients. Learn how to make Potato cake from cookies without condensed milk.

Potato cake: recipe without condensed milk

Your soul craves a delicious dessert for tea, but you don’t have flour or eggs at home? And don’t you have a desire to spend a long time fiddling around in the kitchen?

The Potato cake will help out - a simple but very tasty recipe. It can be prepared for a holiday table - both adults and children will like it.

There are many variations of Potato. Some people prefer to make the cake with condensed milk, but the classic recipe uses milk and butter. So try doing it the old fashioned way first.

Also, instead of cookies, some use sponge or shortbread cakes and even make a cake from crackers. However, the first option seems to be the most familiar and tasty.

For dessert you can take any cookies. Shortbread is best. If you don't want to buy a ready-made product, find an easy cookie recipe and bake it yourself.

So, for your favorite dessert you will need:

  • cookies - 500 g;
  • milk - 150 ml;
  • butter - 50 g;
  • sugar - 100 g;
  • instant cocoa - 100 g.

This recipe for Potato cake is considered a classic.

Instead of butter, you can use a banana - it will be a more dietary option.

And if you don’t have milk at home, take more butter and melt it in a water bath.

How to make a potato cake from cookies

Preparing the dessert takes a little time. However, keep in mind that the dessert will need to sit in the refrigerator for at least 30 minutes, ideally a couple of hours. Therefore, it is better to prepare the Potato cake in advance.

First, grind the cookies into fine crumbs. You can do this in several ways: grind in a meat grinder or blender. There is another, more familiar one: break the cookies, put them in a plastic bag, tie them and roll them well with a rolling pin. As a result, you will get crumbs of the desired consistency without extra effort.

Let's start cooking. Make “potatoes” from cookies like this:

  1. Pour milk into a saucepan, add granulated sugar and butter.
  2. Heat the mixture until the ingredients are completely dissolved (about 3-5 minutes). Leave to cool.
  3. Mix cookie crumbs with cocoa. Place dry ingredients in a bowl.
  4. Add the milk-butter mixture to the cookies with cocoa. You will get a dense, smooth lump.
  5. Roll the mixture into balls or make oblong-shaped cakes. Place on a plate spaced apart.
  6. You can roll the finished cakes in cocoa, coconut, chopped nuts or dried fruits. Also, add any of these ingredients to the “dough” - you will get a new taste of the usual dish.

If you plan to cook Potatoes for adults, you can add 2 tbsp to the mixture. l. liqueur or cognac - this will make the dessert more flavorful.

Decorate the finished “Potato” with cream, protein or custard to taste. Squeeze it nicely out of the syringe onto the cakes.

Serve Potatoes with tea or coffee. Imagine how happy your family will be with this dessert!

The beloved taste of Potato cake can be prepared at home.

The appearance of the original dessert is of great importance. To make the product similar to the original, you can use different methods:

  • roll in cocoa powder mixed with sugar;
  • sprinkle with powdered sugar;
  • roll in coconut flakes;
  • sprinkle with waffle crumbs;
  • pour chocolate glaze over;
  • make white “shoots” from the buttercream;
  • decorate with nuts.

The constant component present in all potato recipes is crumbs. And what to crumble into the cake, each housewife decides for herself:

  • biscuit;
  • vanilla crackers;
  • any cookies;
  • gingerbread;
  • drying (small bagels).

If you add liqueur or rum to the dough, the dessert will acquire the same aroma as cakes from a pastry shop. If the dessert is intended for children, you should not add alcohol to the dough.

“Potatoes” from cookies with condensed milk

To prepare a delicious delicacy according to this recipe, you can use absolutely any cookies, not only shortbread, but also oatmeal or biscuits. You can flavor the dessert with vanilla or cinnamon. Using the same recipe, you can prepare a “Potato” cake from cookies with boiled condensed milk. Choose the appropriate option to suit your taste.

Sequence of actions on how to make a “Potato” cake from cookies with condensed milk:

Ingredients

Servings: – + 7

  • Cookie 300 g.
  • Soft butter 160 g.
  • Condensed milk 200 g.
  • Nuts (such as peanuts) 100 g.
  • Cocoa 4 tbsp. l.
  • Powdered sugar 20

Per serving

Calories: 442 kcal

Proteins: 6.6 g

Fats: 21 g

Carbohydrates: 59.7 g

35 min. Seal

    Prepare your food. Remove the butter and condensed milk from the refrigerator in advance so that their temperature reaches 20–22 degrees.

    Grind the cookies in a convenient way (meat grinder, grater, blender, rolling pin, kitchen hammer).

    It is better to chop the nuts with a knife so that there are tangible pieces left and not a paste. Instead of nuts, you can take sunflower seeds. It wouldn't hurt to add dried fruit or pieces of marmalade.

    Beat cubes of soft butter with condensed milk until the mixture is homogeneous.

    Add sifted cocoa powder and nut crumbs to the mixture. Stir.
    Make “potatoes” from the resulting mass. Then they can be sprinkled with a mixture of powdered sugar and cocoa, decorated with icing or cream. Place the finished chocolate potatoes in the refrigerator for 2 hours.

These baked goods will be a great treat for children.

“Potato” from biscuit - the most delicious cake

There are many quick homemade recipes for “potato” cake made from cookies with condensed milk, but such baked goods are noticeably inferior in taste and texture to their classic biscuit version.

In the confectionery industry there is always a lot of crumbs left after cutting biscuits and forming cakes. There are no ready-made biscuit crumbs at home, so the cake needs to be specially baked, dried, and crushed.

Many people are used to completely brown “potatoes”; they have a rich chocolate taste. But according to the proposed recipe, you get a cake that looks like a real potato: dark on the outside and light on the inside.

Ingredients for cream:

  • butter – 120 g;
  • powdered sugar – 80 g;
  • condensed milk – 60 g.

Products for sprinkling:

  • powdered sugar – 30 g;
  • cocoa powder – 20 g.

Cooking method:

  1. Bake a classic sponge cake using 4 medium eggs, 120 g sugar and 120 g flour. When beating eggs, you do not need to separate the yolks from the whites. This recipe assumes the most simplified method of preparing the crust. A couple of tablespoons of flour can be replaced with starch. If desired, add cocoa powder to the dough. The biscuit should be baked the day before so that it has time to ripen.
  2. Grind the sponge cake with a blender, meat grinder or your hands. If you are cooking from a dried sponge cake, you can grate it.
  3. The crumbs should not be too dry so that the cake has a tender texture.
  4. Prepare all the ingredients for the cream: butter, condensed milk, powdered sugar. The butter should be soft (optimum temperature 21 degrees), so remove it from the refrigerator in advance.
  5. Beat the butter together with the powdered sugar. It is convenient to pre-cut it into cubes. Gradually add condensed milk and continue whisking. You will get a soft elastic mass.
  6. Add cream to biscuit crumbs, mix. You will have a mixture that is easy to sculpt. Place some cream in a piping bag fitted with a thin round tip (useful for decorating the dessert).
  7. After wetting your hands in water, form the dough into “potatoes.” They can be of any shape: round, elongated, very small or large.
  8. Prepare a coating of cocoa and powder. Sift these ingredients into a flat container and stir until the color is uniform. Adjust the shade of the mixture as desired. If the sprinkles seem too light, add more cocoa. The color saturation will be affected by the quality of the cocoa. Coat each potato in the sweet brown powder.
  9. To make the product more believable, make indentations on the surface of the finished “potato” and place the prepared cream from a pastry bag into them in the form of shoots. This way the cake will look more like its root vegetable prototype. Other recipes solve this problem by placing half a peanut kernel on top of the cake.

Place the cooked “potatoes” in the refrigerator. It will taste better in a few hours.

If you don’t get the perfect cake crust (it didn’t rise properly, it sagged, dried out, cracked, burned), the best way out of the situation is to make a “Potato” cake from a failed sponge cake with condensed milk.

To prepare the legendary “Potato” according to GOST, use Charlotte cream instead of condensed milk. To prepare it, bring a glass of milk (250 ml) to a boil, dissolve sugar (220 g) in it, and boil for 2 minutes.

In a separate container, beat a small chicken egg until light foam. Then pour the egg mixture in a thin stream into the hot sweet milk (stir all the time). Heat the mixture until it boils with vigorous stirring, and cook for 1–2 minutes. The consistency of the custard base should be similar to thin condensed milk.

Pour the mixture into a cold container. When the mixture has cooled, continue preparing the cream. Beat the butter, add milk syrup, beat. Add one tablespoon of cognac and vanilla essence or a bag of vanilla sugar. This cream is enough for two such cakes, as indicated in the recipe.