Recipes for mini-oven dishes. Recipes for cooking in a mini oven Fish baked in a mini oven

RECIPES
“LAZY” PIZZA
Ingredients: pizza dough, 150 g smoked ham, 2 medium carrots, 2 onions, 1 large sweet pepper, 100 g pickled champignons, 150 g cheese, 1 bunch of herbs, salt, pepper, apple cider vinegar. Cut the onion thinly (in rings), pepper and carrots, chop the ham. Mix with mushrooms, grated cheese and finely chopped herbs. Add salt and pepper to taste, pour in a tablespoon of apple cider vinegar, then leave in the marinade for 2 hours. Add salt and pepper to taste, pour in a tablespoon of apple cider vinegar, then leave in the marinade for 2 hours. Add to the dough just before cooking. Bake in a mini oven.

BAKED POTATO
Ingredients: 3-4 medium potatoes, 150 g heavy cream, 2-3 cloves of garlic, salt and spices to taste, grated cheese. Place peeled raw potatoes, cut into thin slices, together with cheese in a baking dish: layer of cheese, layer of potatoes, layer of cheese, etc. Pour the cream into a separate pan, add grated garlic, salt, spices and bring everything to a boil. Pour the resulting sauce over the potatoes and sprinkle the remaining grated cheese on top. Bake for about 15 minutes until cooked through and golden brown.

GRILLED CUTLETS
Ingredients: 250 g ground beef, 1 onion, 1 egg, 1 tablespoon breadcrumbs, salt, pepper. Peel and finely chop the onion. Salt and pepper the minced meat and mix with the egg. Add chopped onion, breadcrumbs to it and mix thoroughly. Form four flat cutlets, place them on the grill, and fry for about 10 minutes (depending on the power of the grill). Fill them with the egg mixture on the grill underneath, adding a small piece of butter to each. Preheat the oven to 230 degrees, bake in the middle of its volume for 35 minutes.

SALMON WITH OLIVES
Ingredients for 2 people: 500 g salmon, 50 g pitted black olives, two large handfuls of chopped onion and parsley, 2 tablespoons olive oil, half a glass of dry white wine, salt and pepper. Preheat the oven to 200 degrees. Gut and rinse the fish thoroughly. Place it in a baking dish, add onions and parsley, olive oil, white wine, olives, salt and pepper. Cook for 30 minutes in the middle of the oven. Baste the fish with sauce from time to time.

MERENGUE WITH WHIPPED CREAM
Ingredients for 6 people: 3 egg whites, 150 g sugar, half a liter of whipped cream, butter and a little flour. This amount of ingredients is enough for approximately 24 meringues. Whisk the egg whites until stiff. Add sugar little by little, stirring gently to keep the whites firm. Lightly grease the tray with oil and lightly sprinkle it with flour. Preheat the oven to 150 degrees. Fill a syringe with beaten egg whites and squeeze half-egg-sized portions onto a tray. Sprinkle with a little sugar and cook for 30 minutes in the middle of the oven. The meringues should be firm but not brown. Cool them completely, remove the flat side from the inside, fill them with whipped cream and pair them together.

CHICKEN IN WHITE WINE
Ingredients for 4 people: 1 kg chicken pieces, 2 tablespoons olive oil, 125 ml sparkling white wine, 1 clove garlic, a few sage and basil leaves, 1 bouillon cube, salt and pepper. Wash and dry the chicken thoroughly. Place the pieces in a bowl and add the crushed stock cube, garlic clove (whole), seasonings, white wine, olive oil and salt. Preheat oven to 230 degrees and cook for about 75 minutes in the middle of the oven. During this time, turn the chicken pieces twice.

PIE “FAVORITE”
Ingredients for 4 persons: 200 g flour, 100 g sugar, 100 g margarine and butter, 3 egg yolks, a pinch of salt, lemon or orange zest, 1 egg yolk, 1 jar of plum jam (or other to your taste). Mix flour and sugar, then add a pinch of salt, three egg yolks, chopped and softened butter and margarine, and grated zest. Mix thoroughly until smooth. Roll the dough into balls, sprinkle lightly with flour and place in a cool place for about 30 minutes, covered with a cloth. Preheat the oven to 200 degrees. Roll out the dough and place on a greased tray. Spread jam onto the crust, leaving about a centimeter on all sides to seal the edges. Decorate the top with strips of dough (they can be brushed with the remaining yolk). Bake in the middle of the oven for 35 minutes.

Here it turns out very appetizing, and it takes only 10-15 minutes to prepare. It is best made with ham, vegetables and mushrooms.

Ingredients:

Marinated champignons – 100 g
hard cheese – 150 g
bell pepper – 1 pc.
onion – 1 pc.
carrots – 1 pc.
smoked ham (slices) – 150 g
olive oil – 3 tbsp. spoons
water – 125 ml
flour – 200 g
yeast – 7 g
ketchup – 15 ml
salt and pepper - to taste

How to cook pizza in a mini oven:

First of all, prepare the dough. Pour yeast into warm water, add 1 tbsp. a spoonful of olive oil, a pinch of salt and mix everything thoroughly, and then start adding flour.

Knead a soft dough and leave it to rise in a warm place for 20 minutes. Meanwhile, prepare the pizza toppings.

Take the onion, peel it and cut it into thin rings. Wash the pepper, remove the stem and seeds, and then finely chop.

Cut the washed carrots into small cubes. Cut the mushrooms into four parts, and then mix them together with the vegetables, adding salt and pepper.

Grate the cheese and place in a separate bowl. Preheat the stove to 200°C. Roll out the finished dough thinly and place on a baking sheet greased with vegetable oil.

Lubricate the flatbread with ketchup, and then add the filling of vegetables and mushrooms. Place slices of ham on top of them and sprinkle with grated cheese.

Bake the pizza for 10-15 minutes, then cut into portions and serve.

Potato cutlets in a mini oven

They turn out juicy and tender

Ingredients:
onion – 1 pc.
potatoes – 4 pcs.
vegetable oil – 1 teaspoon
egg – 1 pc.
breadcrumbs – 20 g
salt and pepper - to taste

How to cook potato cutlets in a mini-oven:

Peel the potatoes, rinse under running water and grate on a fine grater. Remove the skins from the onion and finely chop.

Add it to the grated potatoes, then salt and pepper the ingredients, beat in the egg and mix everything thoroughly.

Form cutlets from the resulting minced meat. Place them on a greased grate, and then place the dish in a mini-oven preheated to 230°C for 35 minutes.

Pie with jam in a mini oven

It turns out very tasty and airy.

Ingredients:
margarine – 100 g
egg yolk – 3 pcs.
vegetable oil – 5 ml
sugar – 100 g
salt - a pinch
ripper - ½ teaspoon
flour – 250 g
jam – 100 ml

How to cook a pie with jam in a mini-oven:

Sift the flour, mix it with sugar and salt. Add egg yolks and chopped butter to the resulting mixture, and then mix everything to form a dough.

Knead it thoroughly on the table, and then put it in the refrigerator for 30 minutes. Preheat the mini-oven to 200°C.

Roll out the dough into a layer 2-3 cm thick. Cut off a third of it and set it aside. Grease a baking sheet with vegetable oil, place a large layer of dough on it, and place jam on it.

Cut the remaining dough into strips. Use them to decorate the cake with jam. Bake the pie for 35 minutes, then cool and serve with tea.

A compact and multifunctional mini-oven is much more convenient than a standard stove, which takes up a lot of space. Portable appliances can be placed in almost any corner of the kitchen. And dishes cooked in a mini-oven are no different from dishes made in the oven.

Dishes in a mini-oven: advantages

Photo by Shutterstock

Chicken in white wine

Ingredients:

Chicken fillet – 1 kg;

White wine – 125 ml;

Bouillon cube – 1 piece;

Olive oil – 2 tablespoons;

Garlic – 1 clove;

Salt, pepper, basil and sage leaves - to taste.

The chicken must be washed and dried. Then you need to place the fillet pieces in a bowl and cover them with crushed bouillon cubes. Next, add a clove of garlic (whole), salt and olive oil to the dish. The resulting mixture must be poured with white wine.

Before cooking, you must preheat the mini-oven to 230°C. The dish needs to be heated for about 75 minutes, placing it in the middle part of the oven. In this case, you should turn the pieces of chicken meat over so that they cook evenly.

Sparkling white wine is best for this dish.

Pizza Calzone

Ingredients:

- pizza dough – 800 grams;

Soft cheese – 100 grams;

Hard cheese – 300 grams;

Swiss cheese (grated) – 4 tablespoons;

Salami – 200 grams;

Eggs – 4 pieces;

Tomatoes (grated) – 4 tablespoons;

Marjoram – 2 tablespoons;

Herbal mixture – 1 tablespoon;

Olive oil – 5 tablespoons;

Salt and ground black pepper - to taste.

You should mix marjoram with eggs and add pre-grated hard cheese to them. The resulting mass should be seasoned with pepper and salt. Then you need to cut the salami into thin slices. Grated soft and Swiss cheese should be added to them. All this needs to be covered with marjoram and egg sauce.

Next, you need to roll out 4 circles of the same size from the dough (about 20 cm each). They should be placed on a baking sheet. After this, you need to put the filling of a mixture of cheese and salami on the future pizza. The edges of the dough must be carefully pinched. Then you should add tomatoes and herbs to the dish. Pizza needs to be cooked in a mini oven for about 20 minutes.

This stove is also suitable for making hot sandwiches. It can even be used as a regular toaster.

Ukolova Larisa Konstantinovna 13999

Mini oven recipes

As long as a person exists and he has a desire to eat deliciously, diversifying his diet with culinary masterpieces, he will always look for innovations and set himself new culinary challenges. That is why manufacturers of household kitchen appliances are increasingly coming up with something new. Until recently, many were chasing microwave ovens, but when they learned that the waves emitted by this unit are very doubtful, they returned to ovens that have an oven.

But consumers didn’t have to wait long, and mini ovens appeared on the kitchen electrical market. In everyday life it is called a mini-oven, grill oven or mini oven. The main advantages of the mini-oven are the complete absence of any radiation. It is heated exclusively by electricity and is not large in size. This means that you can transport it, for example, to the country.

Prices in online stores:

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Cooking in a mini-oven is a great way to diversify your menu. You can please your loved ones and friends with a variety of baked pies, vegetables, meat dishes and potatoes. In a mini-oven you can cook what you cooked in a regular oven, nothing has changed, except that it is much smaller in size and more convenient to use.

And so, we’ve sorted out the dimensions, now let’s discuss the dishes that can be cooked using this “miracle” technique. You can easily make lazy pizza in a mini oven.

For this you will need:

- special dough for pizza. You can prepare it yourself, or you can buy it in a store;
- smoked ham 150g;
- 2 medium-sized carrots;
- onion 2 pcs;
- sweet pepper 1 pc;
- marinated champignons 100g;
- cheese 150g;
- greenery;
- salt to taste;
- ground pepper to taste;
- apple cider vinegar.

Chop the carrots and peppers, and chop the onion into thin rings. The ham is chopped into cubes. Mix everything with grated cheese, mushrooms and finely chopped herbs. Add pepper, salt and one tablespoon of apple cider vinegar at your discretion. Leave the mixture to marinate for two hours. Roll out the dough and place on a baking sheet. Its thickness depends on your taste. Whether you want it subtle or not. When the vegetables are marinated, distribute them evenly on the dough. Considering the small dimensions of the mini-oven, the pizza will not be large, or you can make several pieces. The dish is baked until done.

Here's another great recipe for salmon with olives. You can surprise your other half with this dish. To prepare it for two servings, you will need:

- salmon 500g;
- black olives (pitted) 50g;
- green onions and parsley to your taste;
- olive oil 2 tablespoons;
- half a glass of white wine;
- pepper and salt.

This time the mini-oven will have to be heated to about 200 degrees. While it's warming up, prepare the fish. Gut it thoroughly and rinse well. Place it in a dish where it will be baked. Add parsley and green onions, white wine, olives, olive oil, salt and pepper. Cook the fish in the middle part of the oven for about half an hour. Sometimes baste the fish with its own sauce.

And for dessert you can make meringues with cream. Here's what you need for this:

- egg white 3 pcs;
- granulated sugar 150g;
- whipped cream 0.5g;
- butter and flour.

These ingredients are enough for you to make 24 meringues. Take the egg whites and beat them with a whisk until you get a dense mass. Slowly add granulated sugar and mix lightly so that the mass remains as dense. Grease the tray with oil and sprinkle a little flour. Preheat the mini-oven to 150 degrees. Take a cream syringe (culinary), fill it with whipped egg whites and squeeze it onto the tray in not very large portions, about half the size of an egg. You can additionally sprinkle them with granulated sugar. Bake them in the middle part of the mini-oven. They should be firm but not brown. When the meringues are ready, refrigerate them. From the flat side, carefully scoop out the insides and fill them with whipped cream. Connect the halves together two at a time.

Bon appetit!

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A day off, cold November weather is the perfect time to learn how to make a cupcake in a mug. In 5 minutes you will have real baked goods - without waste, leftovers and mountains of dirty dishes. Simple ingredients for preparing a cupcake in the microwave can be found in every home, and children will be happy to master the recipes for charlotte, cheesecake, muffin and chocolate cupcake in 5 minutes. Cupcakes in a mug - minimum cost and maximum taste experience!

Very tasty - you risk getting addicted and have it for breakfast every morning!
Ingredients: 2 tbsp. l. soft butter, 1 medium egg, 1 tbsp. l. low-fat milk 1.5–2.5%, 1 tsp. vanilla extract, 3 tbsp. l. light brown sugar, 4 tbsp. l. flour with baking powder, a pinch of salt, ¼ tsp. ground cinnamon, 3 tbsp. l. fresh blueberries, ½ tsp. dark brown cane sugar
1. Place the butter in a 350ml mug and microwave for 10-20 seconds until melted. Add the egg, milk and vanilla, beat with a fork or whisk until smooth.
2. Add sugar, flour, salt and ground cinnamon. Beat thoroughly again. Dip half the blueberries in the batter and place the rest of the berries on top.
3. Bake in the microwave for 2 minutes. 20 sec. at power 600 W, 2 min. at 800 W or 1 min. 40 sec. at 1000 W.
4. Sprinkle dark sugar on top of the muffin. Serve warm.
Microwave. Like ovens, microwaves come in different capacities and sizes. These parameters affect the cooking time, so in recipes I inevitably indicate it approximately. I also list three power modes to choose from. Use the one that is closest to the parameters of your oven.

With peanuts, pecans, raisins and delicious cream cheese frosting
Ingredients: 2 tbsp. l. vegetable oil, 1 medium egg, 1 tbsp. l. low-fat milk 1.5–2.5%, 1 tbsp. l. vanilla extract, 3 tbsp. l. light brown sugar, 4 tbsp. l. flour with baking powder, a pinch of salt, ¼ tsp. ground spice mixture (cloves, nutmeg, cayenne pepper), ¼ tsp. ground cinnamon, 2 tbsp. l. grated carrots, ½ tbsp. l. coarsely chopped pecans, ½ tbsp. l. raisins
For decoration: 2 tbsp. l. curd cheese, 1 tbsp. l. powdered sugar, 1 tsp. lemon juice, ¼ tsp. ground cinnamon, 1–2 edible decorative carrots
1. Place the butter, egg, milk, vanilla and sugar in a 350ml mug and whisk all ingredients with a fork or whisk until smooth.
2. Add salt, flour, spice mixture and cinnamon and beat well again. Then stir carrots, nuts and raisins into the dough.
3. Bake in the microwave for 2 minutes. 50 sec. at power 600 W, 2 min. 30 sec. at 800 W or 2 min. 10 sec. at 1000 W. Let the cake cool.
4. For the cream, beat the cream cheese with powdered sugar and lemon juice until it becomes light and fluffy. Spoon the cream onto the cooled cake. Sprinkle ground cinnamon on top and decorate with decorative carrots.
Mug. Can you put it in the microwave? To test the glassware, place an empty mug in the microwave and heat it for a minute. Then take it out and check what temperature it is. If it's lukewarm or cold, it's ok, but if it's hot, don't use this mug for baking. The optimal volume of a cupcake mug is 350 ml. If it's bigger, no big deal. But if it is smaller, do not pour the entire mixture into it: when heated, the dough will rise and may overflow.

If you need to serve a luxurious dessert very quickly, this is your salvation. It’s very simple to make, but it looks expensive and elegant.
Ingredients: 1 tbsp. l. soft butter, 20 g dark chocolate broken into pieces, ½ medium egg, 1 tbsp. l. low-fat milk 1.5–2.5%, 2 tbsp. l. granulated sugar, 2 tbsp. l. flour with baking powder, ¼ tsp. ground ginger, pinch of salt, 1 tbsp. l. finely chopped ginger root, 1 ripe peeled pear.
For decoration: 1 tbsp. l. ginger syrup, a pinch of cocoa powder.
1. Place the butter and chocolate in a 350ml mug and microwave for 10-20 seconds until melted. Add the egg and milk to the mixture, beat with a fork or whisk until smooth.
2. Add sugar, flour, ground ginger and salt, beat well again. Stir in chopped ginger. Cut the bottom of the pear so that the pear fits into the mug and carefully place it on top of the dough.
3. Bake in the microwave for 2 minutes. 10 sec. at power 600 W, 1 min. 50 sec. at 800 W or 1 min. 30 sec. at 1000 W.
4. Cool the finished cake. Drizzle with ginger syrup, dust lightly with cocoa powder and serve.
Flour. It is most convenient to take a ready-made baking mixture, where flour and baking powder are already contained in the required proportions. If you don’t have such flour, then 3 tbsp. l. (50 g) plain flour, take 1 coffee spoon (2 g) baking powder.

If you have a lonely blackened banana lying around, this is a sign of fate!
Ingredients: 1 ripe banana (about 100 g), 1 tbsp. l. vegetable oil, 1 medium egg, 1 tbsp. l. low-fat milk 1.5–2.5%, 4 tbsp. l. dark brown cane sugar, 4 tbsp. l. flour with baking powder, a pinch of salt, ¼ tsp. ground cinnamon, 1 tbsp. l. coarsely chopped pecans, 1 tbsp. l. light large sultanas.
For decoration: 2 tbsp. l. curd cheese, 1 tbsp. l. powdered sugar, 1 tsp. lemon juice, ¼ tsp. ground cinnamon.
1. In a 350 ml mug, crush ¾ of the banana with a fork (you will need the rest later). Add butter, egg, milk and beat the mixture until smooth. Add sugar, flour, salt and cinnamon, beat thoroughly. Gently stir in nuts and sultanas.
2. Bake in the microwave for 3 minutes. 20 sec. at power 600 W, 3 min. at 800 W or 2 min. 40 sec. at 1000 W. Cool the finished cake.
3. For the cream, combine the cream cheese, powdered sugar and lemon juice in a bowl and beat the mixture with a fork or whisk until it is light and fluffy. Place the cream in a piping bag fitted with a narrow star tip. Pipe the cream at an angle of 45 degrees, then decorate the cupcake with banana slices and sprinkle with ground cinnamon. Serve immediately.
Crust on cupcakes does not appear, the baked goods will not turn brown. Unlike a conventional oven, a microwave oven hardly browns or caramelizes foods because the temperature does not reach the desired level. If you leave it longer than the specified time, your dessert will simply dry out. It is also better to eat it fresh.

This cupcake is really good without the sprinkles, so if you're in a hurry, you don't have to mess around! Or replace it with frozen berries, just let them thaw a little.
Ingredients: 2 tbsp. l. soft butter, 1 medium egg, 1 tbsp. l. liquid honey, 3 tbsp. l. finely ground golden sugar, 3 tbsp. l. ground almonds, ½ tsp. ground cinnamon, 3 tbsp. l. flour with baking powder, a pinch of salt, 3 tbsp. l. berries (such as blueberries, blackberries and raspberries).
For sweet topping: 2 tsp. cold butter, finely chopped, ½ tbsp. l. flour with baking powder, ½ tbsp. l. golden sugar, finely ground, 1 tsp. oatmeal, a pinch of ground cinnamon, ½ tbsp. l. coarsely chopped almonds
1. Place the butter in a 350ml mug and microwave for 10-20 seconds until melted. Add the egg, honey and sugar and beat with a fork.
2. Add ground almonds, cinnamon, salt and flour and beat until smooth. Stir half the berries into the dough and place the rest on top.
3. To make the sweet topping, place all the ingredients in a bowl and rub them in with your fingers as if you were crumbling bread. Sprinkle these crumbs over the dough and bake in the microwave for 2 minutes. 50 sec. at power 600 W, 2 min. 30 sec. at 800 W or 2 min. 10 sec. at 1000 W. Serve slightly cooled.
Did the baked goods sag or explode? Don't worry: the remaining portion will still be delicious. And you will soon learn to determine the cooking time and the ratio of ingredients.

Don't forget to cool the cheesecake thoroughly - this is when its rich flavor will fully reveal itself.
Ingredients: 1/2 tbsp. l. soft butter, 30 g finely broken cookies or diet bread, 1 medium egg, 3 tbsp. l. curd cheese, 2 tbsp. l. sour cream, ¼ tsp. vanilla extract, 3 tbsp. l. granulated sugar, ¼ tsp. starch, a pinch of salt.
For decoration: 2 tbsp. l. lemon cream or grated lemon with sugar, 1 curl of lemon zest
1. Place the butter in a 300 ml mug or jar and heat in the microwave for 10-20 seconds until melted. Stir in the biscuits and press down with a spoon to create a crispy layer at the bottom of the mug.
2. In another mug, add egg, cream cheese, sour cream, vanilla extract, sugar, starch and salt. Beat the mixture with a fork or whisk until smooth and homogeneous, then transfer to the mug with the butter and crumbs.
3. Microwave in 30-second bursts at 20-second intervals for a total of 2 minutes. At 600 W power, 1 min. 45 sec. at 800 W or 1 min. 30 sec. at 1000 W. Sometimes it is useful to pause so that the mixture in the microwave does not overheat and explode. Therefore, the cheesecake needs to be baked in several stages.
4. Cool and refrigerate.
5. Keep in the refrigerator for at least an hour, then spread with lemon cream or grated lemon and sugar, garnish with a curl of zest.
Salt. You can do without it if you wish, but a pinch of salt brings out the flavor and aroma of the sweet, spiced muffins.

You can use a variety of fruits for this dessert, but I prefer the classic pairing: apples and cinnamon.
Ingredients: 2 tbsp. l. soft butter and a little more for greasing, 3 thin slices of red apple, 1 medium egg, 1 tbsp. l. low-fat milk 1.5–2.5%, 1 tsp. vanilla extract, 3 tbsp. l. light brown sugar, 4 tbsp. l. flour with baking powder, 1 tsp. ground cinnamon, 3 tbsp. l. grated apple
For decoration: 1 tbsp. l. caramel sauce, ¼ tsp. dark brown cane sugar, ice cream (optional).
1. Grease a 350ml mug, then arrange the apple slices in the bottom.
2. Place the remaining butter in another mug and microwave for 10-20 seconds until melted. Add the egg, milk and vanilla and beat thoroughly with a fork or whisk.
3. Add sugar, flour, salt and ground cinnamon to the mixture, beat again with a fork until smooth. Stir the grated apple into the batter and carefully pour into the mug with the apple slices.
4. Bake in the microwave for 2 minutes. 20 sec. at power 600 W, 2 min. at 800 W or 1 min. 40 sec. at 1000 W. Let the cake cool slightly.
5. Carefully place the charlotte on a plate. Pour over caramel sauce and sprinkle cane sugar on top. Can be served with ice cream.
Remove baked goods from mug It will be easier if you line the inside with cling film or grease it with oil.

Dessert "Irish liqueur"

Save this dessert for those days when you really need to pamper yourself.
Ingredients: 2 tbsp. l. soft butter, ½ tsp. cocoa powder, 1 medium egg, 2 tbsp. l. Baileys or other cream liqueur, 3 tbsp. l. finely ground golden sugar, 3 tbsp. l. flour with baking powder, a pinch of salt.
For decoration: 3 pcs. white mini marshmallows or marshmallows, 1 tsp. liqueur.
1. Place the butter in a 350ml mug and microwave for 10-20 seconds until melted.
2. Add cocoa and stir well. Add the egg and liqueur, beat the mixture with a fork or whisk until smooth. Then add sugar, flour and salt and beat well again.
3. Bake in the microwave for 2 minutes. at power 600 W, 1 min. 45 sec. at 800 W or 1 min. 30 sec. at 1000 W.
4. Decorate the dessert with marshmallows and return to the microwave for another 10-15 seconds until the marshmallows begin to melt.
5. Pour a little liqueur over the dessert and serve.
Eggs. Take medium-sized eggs, otherwise the ratio of ingredients will be disrupted. It is better if they are at room temperature, otherwise the protein may set early when heated, and the dough will come out uneven. This is not a problem, but the baked goods will turn out to be heavy and too dense.