Soured sour cream is not a reason for disappointment; on the contrary, it is an excellent reason to please your loved ones with a new baking recipe. Old sour cream is no longer suitable for seasoning soups and salads, but it is just right for making pancakes, pies, cakes and muffins. The unpleasant sour taste of sour cream is neutralized by the addition of other ingredients and heat treatment.

Recipe for semolina pie made from old sour cream

The cake will turn out fluffy and tender; it will yield 8 servings. You will spend about 40 minutes preparing.

For semolina pie, take the following products:

1. - 2 glasses of old sour cream;
2. - 4 eggs;
3. - 1.5 cups sugar;
4. - a glass of semolina;
5. - 130 g margarine;
6. - 0.5 cups flour;
7. - 150 g raspberry or lingonberry jam;
8. - half a glass of crushed walnuts.

It’s not difficult to prepare semolina pie; you just need to carry out all the processes in their own sequence:

• 1. Beat the eggs with sugar, pour in sour cream, soft margarine, add semolina and flour.
• 2. Mix all ingredients thoroughly. Cover the dish with them with cling film and leave for 30 minutes so that the semolina swells.
• 3. Place the prepared dough in a mold, greased with butter, and bake for 40 minutes at 180 degrees. When the cake has cooled, remove from the pan.
• 4. Prepare sour cream, but use fresh sour cream for it. Beat sugar with sour cream until fluffy.
• 5. Cut the semolina pie into two parts. Spread the bottom cake with cream and sprinkle with nuts. Place the jam on the top cake and lightly mix with the cream to create a marbled pattern.

Fish pie

A very simple pie recipe. The filling is made from any canned fish. This could be pink salmon, saury, sardines, salmon, tuna, etc. In addition to fish, other fillings that you like are also suitable: cabbage, mushrooms, potatoes, rice with eggs, etc. To prepare 8 servings you will need:

• sour cream 250g;
• eggs 3 pcs.;
• mayonnaise 100g;
• salt 1 tsp;
• flour 1 tbsp.;
• soda. tsp (quench in sour cream);
• fish filling (a can of canned fish - sardines, salmon, saury, pink salmon, tuna) or other favorite filling.

Preparation: Preheat oven to 200C. Mix all the ingredients for the dough. Knead the dough until it has the consistency of sour cream. Grease the frying pan with oil and pour in half the batter. Place the filling and pour in the other half of the dough. Bake in a preheated oven for 30 minutes.

Zucchini tartlet

This dish will be delicious both hot and cold. To prepare 8 servings you will need:

• Sour cream 1 tbsp.
• Ready puff pastry 200g.
• Medium zucchini or zucchini 2 pcs.
• Hard cheese. glasses.
• Finely chopped dill or parsley. glasses.
• Breadcrumbs.
• Finely chopped onion. glasses.
• Finely chopped mushrooms. glasses.
• Salt. tsp

Preparation: heat the oven to 180C. Take a baking dish with a diameter of 26 cm. Roll out the dough to cover the base and sides. Grease the mold and transfer the dough, while pressing it firmly against the mold so that there is no air between the walls and the dough. Prick the dough with a fork and place in the oven for 10 minutes. Cut the zucchini into slices, grate the cheese and make a mixture of sour cream and cheese. Take out the form with the dough, reduce the temperature to 190 C. Place a layer of zucchini on the base of the dough. Add sautéed onions and fried champignon slices. Spread with sour cream and cheese mixture and sprinkle with breadcrumbs. Place in the oven for 20-25 minutes until the zucchini becomes crispy.

What can you bake from sour cream for dessert? For example, cheesecake. It turns out to be a not very fatty version of this delicious dessert.

Sour cream cheesecake

To prepare 12 servings you will need:

• Shortbread cookies 250g.
• Very thick sour cream 4 tbsp.
• Sugar 1 tbsp.
• Eggs 4 pcs.
• Starch 1 tbsp.
• Vanilla extract 1 tsp.
• Lemon 1 pc.
• Cinnamon 1 tsp.

Preparation: preheat the oven to 180 C. Grind the cookies into fine crumbs. Melt the butter and pour into the cookies. Mix everything and sprinkle with cinnamon. Take a springform pan, line the bottom with parchment paper and lay out the shortbread crumbs. Compact it with a glass. Beat sour cream with sugar, adding eggs one at a time, stirring each time, but do not beat too much. You don't need excess air; the cheesecake may crack. Add vanilla, starch and lemon zest. Pour sour cream onto the prepared base. Place the pan in the oven. Bake for 50 minutes, do not open the oven door. Turn off the oven and leave the cheesecake inside until completely cooled. Place in the refrigerator overnight. The cheesecake will become moister and denser.

Tsvetaevsky apple pie

Quite a popular pie. The base is shortbread dough, the filling is thinly sliced ​​sour apples and sour cream filling. This pie is best eaten when completely cool. You can sprinkle it with cinnamon. To prepare 8 servings you will need:

• Flour 2 tbsp or 250 g.
• Sour cream 0.5 tbsp.
• Melted butter 150g.
• Soda 1/2 tsp.
• Salt 1/4 tsp.

Preparation: Preheat the oven to 180 C. Mix flour, sour cream, melted butter, soda and salt. Knead the dough. Peel and seed the apples and cut them into thin slices with a vegetable slicer. For filling, beat: egg, sugar, flour and sour cream. Flatten the dough into shape. Place apple filling. Fill with filling. Bake for 50 minutes.

Grandma's mannik

When you feel sad, you want to think about something good and bright from your life. And, I remember my grandmother’s baked goods with sour cream.

To prepare 10 servings you will need: sour cream - 1 tbsp. margarine - 1/2 pack, sugar - 1 glass, eggs - 2 pcs. semolina - 1 cup.

• Preheat the oven to 180 C.
• Melt the margarine.
• Add sugar, eggs, sour cream.
• Mix everything.
• Add semolina and flour to the mixture.
• Knead the dough.
• Pour it into a greased mold.
• Place in the oven.
• Bake for 30 minutes.
• Sprinkle with powdered sugar.

Figured cookies with colored icing

Cookies are perfect for a children's party. It is decorated with icing and colored sprinkles.

To prepare 60 servings you will need: butter - 200g; sugar - 300g; eggs - 2 pcs. vanilla - 1 tsp, sour cream - 1 tbsp. flour - 5 tbsp. baking powder - 2 tsp. salt - 1/2 tsp, nutmeg -. tsp

• In a large bowl, beat sugar and butter.
• Add eggs, sour cream and vanilla, whisking.
• Mix baking powder, flour, nutmeg and salt.
• Add to butter mixture and stir lightly.
• The dough should be sticky and light.
• Wrap the dough and refrigerate overnight.
• Preheat the oven to 180 C.
• Roll out the dough to 3mm thickness.
• Cut out shapes using cutters.
• Place cookies on dry baking sheets. The distance between them is 2-3 cm.
• Bake for 8-10 minutes.
• Remove cookies from baking sheets and leave to cool on wire racks.
• Decorate with icing and sprinkles.

Puff pastry with sour cream

The recipe is universal. Suitable for pies, cookies and pies. For cookies you need to roll out very thinly, 3mm. Cool the dough well beforehand so that it does not stick to your hands.

To prepare 500g of dough you will need: butter or margarine, flour - 1.5 tbsp. sour cream - 0.5 tbsp. a pinch of salt.

• Quickly cut the cooled butter into cubes.
• Chop with flour and a pinch of salt until crumbly. You can use a blender.
• Add sour cream.
• Mix with a fork until a ball forms.
• Wrap the ball in film and place it in the refrigerator overnight. If urgent, place in the freezer for 1 hour.
• Roll out, add flour if necessary.
• Form products.
• Bake at 200 C. There is no need to grease the baking sheet.

Well, we figured out what to bake with sour cream. Cook and delight your loved ones with delicious dishes!

Sour cream has been used in cooking since ancient times. Baked goods made from sour cream are very tender and not dry at all. Sour cream is added not only to the dough, but also to the filling, glaze, sweets and creams. This article presented unusual baked goods made from sour cream, recipes for not only sweet dishes, but also savory ones.

Below you will find a step-by-step video recipe on what can be baked from old sour cream.

We hope you liked our recipes and share your opinion on this matter in the comments =)

See other recipes:

Adding sour cream to baked goods makes it soft and airy. Biscuits with it turn out more juicy and fluffy. But the most delicious cookies are made from sour cream. In the villages they called it unleavened donuts, comparing it with similar yeast baked goods. Using different ingredients, you can prepare not just cookies, but a full-fledged dessert for tea. And it won’t take much time. All that remains is to choose a recipe that suits the occasion.

Sugar baking

To make delicious sour cream cookies, you don’t have to spend a lot of time in the kitchen. In an hour, of which only 15 minutes will be spent on kneading and cutting the dough, the baking for tea will be ready. This recipe will surely become a real lifesaver for mothers when they want to quickly prepare something tasty for their children. Beautiful cookie figures are sure to attract even the biggest picky eaters.

Ingredients required for preparation:

• 300 grams of sour cream of any fat content;
• 150 grams of sugar;
• 200 grams of margarine;
• 600-650 grams of wheat flour;
• a packet of baking powder;
• a bag of vanilla sugar.

You will also need sugar for sprinkling. It can be partially replaced with poppy seeds, nuts and any other decorative sprinkles. The more varied it is, the more interesting sugar cookies made with sour cream and margarine will look.

Cooking process

1. Remove the margarine from the refrigerator in advance so that it becomes soft. It can be replaced with butter - it will not affect the taste in any way. Grind margarine with sugar and vanilla into a homogeneous mass.
2. Add sour cream, mix. It can be of any fat content and thickness. You can also take leftover fermented sour cream.
3. Add baking powder and wheat flour. Knead into a stiff, soft dough. It should hold its shape well, lag behind the walls of the dish, but stick a little to your hands.
4. To make it easier to work with the dough, cover it with cling film or a bag and put it in the refrigerator for 30 minutes. During this time, you can chop nuts and poppy seeds, for example.
5. Take out the dough and roll it out into a layer 5-7 mm thick. The thinner it is, the crispier the sour cream cookies will be.
6. Using cutters, cut out different shapes and place on a baking sheet lined with parchment. You can grease it with butter, but then the sugar cookies will turn out more fatty.
7. Sprinkle coarse sugar or other sprinkles on top. Bake in an oven preheated to 180 degrees until browned. It will take about 25 minutes.

Cookies with sour cream and jam

What should homemade baking be like? First of all, of course, delicious. Is it possible to achieve this using only those ingredients that are always in the refrigerator? Definitely yes! We offer a recipe for cookies with sour cream, which many consider standard - it will come in handy when guests are almost on the doorstep. Using it, cookies can be quickly prepared, and the taste is not inferior to shortbread cake.

To prepare the treat you will need the following ingredients:

• 2 eggs;
• 40-50 grams of sour cream (or mayonnaise);
• 180 grams of granulated sugar;
• 200 grams of margarine;
• half a teaspoon of baking soda;
• 3-4 cups wheat flour;
• jar of thick jam.

For the filling, you can use any homemade jam (or jam), but it is advisable that it be sour or sweet and sour. Blackcurrant, apricot and plum jam is perfect. If it is too liquid, you can add 1-2 tablespoons of starch. In this case, cut the sour cream cookies when completely cooled.

How to cook?

1. Beat eggs with sugar. Add sour cream and softened margarine. Mix well.
2. Place baking soda slaked with vinegar into the mixture and gradually add wheat flour. Knead a very stiff dough.
3. Separate one third from it, divide it into 3 parts and wrap it in cling film. Place in the freezer for 15-20 minutes. This is done to make the dough easier to work with.
4. Spread the remaining portion with your hands on a large baking sheet (30x40 cm). Spread jam on top. Take the dough balls out of the freezer one by one and grate them on top.
5. Place the baking sheet in the oven, heated to 200 degrees, for 15-20 minutes. The top should be nicely browned.
6. After cooking, cool well and cut into small rectangles or squares. Serve with hot tea or coffee. And why are cookies made with sour cream and margarine worse than cake?

Layered pastries

This recipe will appeal to those who adore puff pastries, but don’t know how to work with dough at all or simply don’t want to. Just 3 ingredients make amazing sour cream cookies. It is so light and airy that you can easily eat one serving in one evening. For a large family, it is advisable to immediately do double the norm.

To make puff pastry, you will need the following ingredients:

• 250 grams of flour;
• 175 grams of butter;
• 100 grams of thick sour cream.

The dough does not need sugar or baking powder. True, you will need a yolk for greasing the top and coarse sugar for sprinkling. But the main thing is that you can prepare homemade cookies with sour cream in literally 15 minutes. Shall we get started?

Making puff pastries

1. Sift flour into a cup, put pieces of cold butter and add sour cream. Under no circumstances replace it with margarine, as in this case the cookies will not turn out flaky.
2. Quickly knead into a smooth, elastic dough, wrap in cling film and put in the refrigerator for an hour.
3. After this time, place on a table lightly dusted with flour and roll out into a very thin layer (like dumplings or noodles).
4. Cut out cookies with cookie cutters and place them on a baking sheet lined with parchment paper. Brush with yolk and decorate with crushed sugar.
5. You can also add poppy seeds, sesame seeds, and ground nuts if desired. Alternatively, you can make unsweetened cookies with cheese and cumin.
6. Bake at 175 degrees for 10-12 minutes. This amount of dough yields 70-80 puffs. But this may not be enough.

Cake "Triangles"

How varied can be baked goods made from sour cream! Cookies are far from the only thing you can whip up. Now we will talk about the Triangle cake. It can be served on the occasion of a holiday or baked just like that.

Ingredients needed for preparation:

Condensed milk and sour cream should be at room temperature so that the cream does not separate. If you can’t find boiled condensed milk, you can prepare it yourself. To do this, boil regular condensed milk over low heat for 2-2.5 hours and cool. Don't open the jar!

How to make a cake?

1. Remove the puff pastry from the freezer, unwrap it and defrost at room temperature. It is best to use yeast-free.
2. Using a sharp knife, cut the dough into triangles with sides 8-10 cm. Place on a baking sheet and bake in the oven until ready.
3. Prepare the remaining products. Grind the shortbread into crumbs, but not too finely. The most convenient way to do this is with a rolling pin. Mix sour cream and boiled condensed milk using a mixer. No need to beat.
4. As soon as the puff pastry pieces have cooled, you should dip them in the cream. If it is too thick, you can spread it with a spoon. Then roll in cookie crumbs.
5. Shake off any excess from the cakes and place on a plate. From 500 grams of dough you will get about 16 pieces.

It's so easy to make holiday cookies with condensed milk and sour cream. If the latter is not found, it can be replaced with butter or cream cheese. However, in this case the taste of the cakes will change. To understand which option is more to your taste, you can try them all.

"Curd miracle"

For children, you can make less sweet cookies from sour cream and cottage cheese. It turns out soft and crumbly at the same time. Doing it is a trifle, and the result will be an A plus. The most important thing is to maintain the proportions of flour and cottage cheese. If the last ingredient is too wet, it is better to squeeze it through cheesecloth rather than increase the amount of dry ingredient. Due to the large amount of flour, the dough will be tough and the cookies themselves will be stale.

For preparation you will need the following products:

• 200 grams of cottage cheese;
• 200 grams of margarine;
• 50 grams of thick sour cream;
• 0.5 teaspoon of soda;
• 1-1.5 cups of flour.

You will also need sugar for decoration. You can take brown or flavored ones, then homemade cookies with sour cream will also turn out beautiful. It is better to avoid adding nuts, poppy seeds and sesame seeds. They are not suitable for this recipe.

Procedure for preparing “Curd Miracle” cookies

1. Sift the wheat flour onto a table or large cutting board. Put cold margarine (can be replaced with butter) and chop into crumbs with a knife.
2. Add cottage cheese and sour cream and knead into a stiff dough. At this stage you can add a little more flour.
3. Divide the dough into several parts and roll each into a thin layer. If the mixture is difficult to work with, you can put it in the refrigerator for 30-60 minutes.
4. Using a glass, cut out circles from the layers. Sprinkle with sugar, fold in half, sprinkle again and fold in half again. The result should be cookies made from sour cream and cottage cheese, similar to a triangle.
5. Place the elements on a baking sheet, leaving space between them. Bake in a preheated oven for 20-25 minutes. The top of the cookies should be slightly browned, but the inside will remain just as soft.

This delicacy can also be prepared in the form of envelopes with filling or simply in the form of different figures cut out using molds. True, then the dough needs to be rolled out thicker. In any case, the recipe for cookies with sour cream and cottage cheese is a real lifesaver for mothers. After all, it contains nothing harmful to children and contains a minimum of fat.

Sour cream is a universal product from which sauces, creams, as well as many varieties of cookies, pies, and cakes are prepared. Delicate, aromatic pastries that will appeal to all people. Cookies, buns, pies, cakes, muffins, biscuits - all this and much more can be quickly prepared with sour cream.

In this article we will tell you what can be baked from sour cream. Fresh sour cream is ideal for making cookies for children. Made with love with your own hands, it is much healthier and tastier than what is sold in the store. That's where we'll start!

Country cookies

Fragrant, light cookies with fresh raspberries are one of the most favorite among young children. There is nothing complicated in its preparation, and the products are affordable.

1. Pour sour cream into a deep bowl, add soda, stir and leave for 15 minutes so that the soda begins to act;
2. Add egg, sugar, a pinch of salt, vegetable oil to the sour cream and stir, add flour and knead into a soft dough;
3. Knead the dough, roll it into a layer, the thickness of which should not be more than 1 centimeter and cut out cookies with special molds or a regular glass;
4. Place parchment paper on a baking sheet, place cookies on top, put one or two berries inside and sprinkle with sugar;
5. Preheat the oven to 180 degrees and place a baking sheet inside for 20 minutes.

These cookies are best served cold. Milk, yoghurt, fermented baked milk, juice, and compote are ideal for this treat.

Sour cream cookies

Both children and adults love tender, soft liver. There is nothing complicated in preparing it, you just need to be patient.

Ingredients:

• sour cream – 220 milliliters;
• sugar – 180 grams;
• ½ part of a pack of margarine;
• soda – 4 grams;
• vanillin;
• eggs - 3 pieces.

Calorie content per 100 grams: 280 kcal.

Young children will definitely love these cookies. Molds can be bought in stores, and to make it more interesting for the child, you need to choose several different sets based on the child’s interests. Molds of cars, equipment, animals, plants, geometric shapes will develop thinking.

Classic pie with cottage cheese

What can you bake from cottage cheese with sour cream? There are many answers to this question. Cottage cheese and sour cream make very tasty baked goods. There are so many recipes that you can cook something new every day without repeating yourself. The pie with cottage cheese and sour cream is especially delicious.

Ingredients:

• cottage cheese – 0.6 kilograms;
• eggs – 3 pieces;
• 2.5 cups flour;
• 220 milliliters of sour cream;
• baking powder – 10 grams;
• vanillin;
• sugar – 1.5 cups;
• starch - ¼ cup;
• 150 grams of butter.

Cooking time: 55 minutes.

Calorie content per 100 grams: 356 kcal.

1. Place the softened butter in a bowl, add half the sugar, then whisk everything;
2. Beat 2 eggs into the resulting liquid, mix and add the powder mixed with flour, knead into a soft dough;
3. Using a rolling pin, roll out the dough, place it in a mold, evenly distributing it around the perimeter and forming sides;
4. Rub the cottage cheese through a sieve, add egg, starch and mix;
5. Beat the sour cream with the remaining sugar until fluffy, add vanillin and mix with the curd mass;
6. Place the prepared filling on the dough, smooth it out and place in the oven for 45 minutes.

To bake such a dessert, the oven is preheated to a temperature of 180 degrees.

There is some old sour cream left, but not sour: what can you bake?

If you find long-forgotten sour cream in the refrigerator, there is no need to throw it away, since it is from this product that you can make unusual pastries.

Pie "Fantasy"

To prepare this pie you need very simple ingredients and a little free time. Its delicate taste and delicious aroma will make you forget about everything.

Ingredients:

• walnuts - 0.5 cups;
• eggs – 2 pieces;
• dark chocolate – 1 bar;
• 150 milligrams of sour cream;
• sugar – 160 grams;
• soda – 4 grams;
• 200 grams of flour;

Cooking time: 65 minutes.

Calorie content per 100 grams: 369 kcal.

1. Beat the eggs well with sugar, add soda, sour cream to them and beat well until smooth using a blender;
2. Steam the poppy seeds with boiling water, leave for 15 minutes, then grind in a mortar or beat with a blender and add to the egg mixture, stir so that the filling is evenly distributed;
3. Add sifted flour to the sour cream mixture, knead the dough, which should not be liquid, but not very thick;
4. The mold is greased with oil, the dough is poured into it and everything is sent to the oven for 50 minutes;
5. Melt a chocolate bar in a water bath and brush the finished pie with it;
6. Roast the nuts in the microwave or in a dry frying pan, chop them and sprinkle them over the dessert.

To make the pie fluffy and airy, it should be cooked at a temperature of no more than 160 degrees.

What can you bake from sour cream: the best recipes

If the sour cream is a little acidified, there is nothing to worry about, and even from such a product you can make delicious and aromatic desserts for every taste. You can only use slightly acidified sour cream, which does not have a bitter taste or unpleasant odor. If it has gone bad for a long time, then it is better to throw it away and not risk the health of your family and friends.

Sour cream muffins with nuts

Delicate, airy cupcakes are the perfect solution for tea drinking. Absolutely all people love these baked goods, and they require very little time to prepare.

Ingredients:

• sour cream – 200 milliliters;
• flour – 0.22 kilograms
• ½ teaspoon of soda;
• sugar - 0.2 kilograms;
• eggs – 2 pieces;
• 1 cup almonds.

Cooking time: 35 minutes.

Calorie content per 100 grams: 307 kcal.

1. Combine eggs with sour cream and beat until fluffy;
2. Add sugar and a little soda to the liquid and beat well, add flour, make a batter;
3. Fry the nuts in a dry frying pan, cut into pieces and add to the dough, mix everything and place in silicone molds;
4. Bake at 200 degrees for 25 minutes until golden brown.

If there are no nuts in the house, but there are various dried fruits and raisins, then you can experiment and prepare tender muffins with their addition.

Unsweetened rolls

Those people who watch their figure and try to eat as little sweet pastries as possible can easily and quickly prepare rolls.

Ingredients:

• 220 milliliters of sour cream;
• pinch of soda;
• flour – 400 grams;
• eggs – 2 pieces;
• butter – 60 grams.

Cooking time: 40 minutes.

Calorie content per 100 grams: 265 kcal.

1. Melt the butter, beat the eggs into a fluffy foam;
2. Place the egg mass, sour cream, butter, a little soda and a pinch of salt into a deep bowl, mix thoroughly;
3. Sift the flour so that it is saturated with oxygen and add it to the liquid, knead a soft dough;
4. Knead the dough well, form 2 centimeter strips from it and twist them into flagella, and then form into balls;
5. Place on a baking sheet and place in the oven for 20 minutes.

It is best to prepare such baked goods at a not very high temperature - up to 180 degrees. The dough will rise well and brown and the rolls will turn out light and airy.

Cheese donuts with sour cream

Light, airy crumpets are worth making for all families. Despite the fact that many people are not familiar with this pastry, it is worth taking the risk and trying to cook it for your loved ones.

Ingredients:

• cheese – 0.1 kilograms;
• salt;
• 220 milliliters of sour cream;
• yeast – 10 grams;
• 250 grams of margarine;
• 2.5 cups flour;
• egg yolks – 2 pieces.

Cooking time: 90 minutes.

Calorie content per 100 grams: 256 kcal.

1. Melt the margarine, pour it into a bowl, add salt, sour cream and stir;
2. Grate the cheese and add it to the sour cream mixture, add the yeast mixed with flour, knead the dough;
3. Roll out the dough, fold in half, roll out again and repeat this procedure 2 more times, then cover with a towel and leave to rise for 40 minutes;
4. Roll out the prepared dough again into a layer 2 centimeters thick and cut out circles with a glass, place them on a baking sheet and brush with yolk;
5. Bake for 30 minutes.

Even though these pastries are sugar-free, they are perfect for breakfast. Light, delicate crumpets will delight you with their taste and delicious aroma.

Now you know what you can make from sour cream if you have the time and desire to spend interesting time in the kitchen. And even old sour cream can always be used!

If you don’t want to do complicated cooking, make cookies with sour cream. The recipes collected in this section are a good help for housewives with any experience. Simple preparation, and the result is soft, crumbly baked goods.

This is an instant delicacy, it is easy to prepare, comes out fluffy and aromatic.

Ingredients:

• butter – 160 g;
• baking powder - 1.5 teaspoons;
• sugar – 160 g;
• flour – 470 g;
• powdered sugar – 1 teaspoon;
• selected egg - 2 pieces;
• sour cream – 210 g;
• vanilla sugar – 10 g.

Preparation:

1. Mix vanilla sugar with baking powder in one container.
2. For cooking you will need soft oil, so take the product out in advance and keep it warm for a couple of hours. Grind it with sugar.
3. Pour in the eggs. Connect everything.
4. Pour in sour cream, stir. To make the cookies softer, use high-fat sour cream.
5. Add flour. Replace the dough. The mass will be soft and slightly sticky.
6. Wrap in a bag and keep in the refrigerator for half an hour.
7. Roll out the dough about a centimeter thick. If you do less, the finished baked goods will be dry.
8. Use special molds to form figures; you can use a glass or glass.
9. Spread a silicone mat on a baking sheet and place the figures.
10. Heat the oven to 180 degrees.
11. Bake for a quarter of an hour.
12. Sprinkle finished products with powdered sugar.

Recipe without eggs

The result is a tender, layered, crumbly, and most importantly quick cookie.

Ingredients:

• butter – 110 g;
• flour – 320 g;
• sour cream – 210 ml;
• rum flavoring;
• baking powder - 2 teaspoons;
• chopped nuts – 2 tbsp. spoons;
• granulated sugar – 55 g;
• vanilla sugar – packet;
• almond flavoring;
• poppy seed – 2 tbsp. spoons.

Preparation:

1. The butter must melt before cooking.
2. Mix butter with sour cream. Add sugar. Grind.
3. Add flavorings.
4. Sprinkle baking powder with flour.
5. Sprinkle with nuts and poppy seeds. Mix.
6. Combine two masses.
7. Knead the dough. The result will be a soft mass that will practically not stick to your hands.
8. Roll a sausage with a diameter of three centimeters.
9. Cover with film and leave in the refrigerator for an hour.
10. Cut the sausage into pieces approximately six millimeters thick.
11. Combine both types of sugar in consistent proportions. Dip the resulting circles into the bulk component.
12. Set the oven to 200 degrees.
13. Distribute the semi-finished confectionery product over the surface of the baking sheet.
14. Bake until golden brown.

Soft sour cream cookies

The higher the fat content of sour cream and the higher its quality, the more tender and soft the baked goods will be. If you use low-fat, the treat may become dry. By involving children in the process, you will not only get delicious cookies, but also have a good time.

Ingredients:

• flour – 190 g;
• fat sour cream – 210 g;
• salt - a quarter teaspoon;
• granulated sugar – 55 g;
• baking powder – 1 teaspoon.

Preparation:

1. Pour sour cream into granulated sugar and grind.
2. Sprinkle with salt and baking powder.
3. Cover with flour.
4. Knead the dough.
5. The mass will be very plastic, soft and pleasant to the touch.
6. Roll into a ball. Place in a bag. Leave in the refrigerator for an hour.
7. Roll out to a thickness of about 7 millimeters.
8. Cut out circles.
9. Place on the surface of the baking sheet.
10. Bake for a quarter of an hour.
11. Set the mode to 190 degrees.

With sour cream and kefir

In a short time you can prepare delicious pastries that the whole family will enjoy.

Ingredients:

• soda – 1 teaspoon;
• flour – 630 g;
• egg - 3 pieces;
• prunes;
• granulated sugar – 180 g;
• margarine – 260 g;
• protein – 3 pcs.;
• sour cream – 125 g;
• salt;
• dried apricots;
• raisin;
• kefir – 125 ml.

Preparation:

1. Mix kefir and sour cream, add soda.
2. Pour in the yolks and add salt.
3. Melt the margarine. Pour into the mixture.
4. Mix.
5. Cover with flour. Knead the dough. Place in the refrigerator.
6. Cover the whites with sugar. Beat.
7. Cut the dough into five parts. Roll out separately.
8. Coat with protein base.
9. Grind dried fruits and sprinkle on protein mixture.
10. Roll up the rolls. Cut each into pieces. Place on a baking sheet.
11. Cook for half an hour at 190 degrees.

How to quickly cook cookies in a frying pan?

When you treat your guests to this delicacy, no one will believe that it was cooked in an ordinary frying pan. The taste is delicate, the structure is crumbly.

Ingredients:

• flour – 225 g;
• Sunflower oil – 3 tbsp. spoons;
• baking powder - 1 teaspoon;
• yolk – 1 pc.;
• sugar – 85 g;
• sour cream – 3 tbsp. spoons.

Preparation:

1. Place the yolk in the sour cream and add granulated sugar. Beat with a mixer at low speed. Pour in sunflower oil.
2. Cover with flour. Knead the dough.
3. Roll into a ball and roll into a sausage with a diameter of no more than 4 centimeters.
4. Cut into slices. The blanks can be used, but if you want to get a more original-looking cookie, you can take a meat mallet and make an impression on each side. The result will be products that look like waffles.
5. Heat the frying pan.
6. Lay out the preparations and fry. It takes about four minutes per side.

Shortbread cookies with sour cream

When these cookies bake, an incredible aroma wafts through the kitchen. I immediately remember warm, cozy evenings with my family, and my thoughts are carried away to a distant, carefree childhood. After all, almost everyone’s mother prepared this delicious delicacy on weekends.

Ingredients:

• yolk – 1 pc.;
• almond;
• powdered sugar – 80 g;
• vanillin – 1 g;
• sunflower oil;
• butter – 160 g;
• flour – 290 g;
• salt – 3 g;
• sour cream – 100 ml.

Preparation:

1. Add powdered sugar to the flour and stir. Add vanillin. Add some salt.
2. The recipe requires soft butter, add to the dry mixture.
3. Rub it with your hands until it becomes crumbly.
4. Add sour cream. Knead. You will get an elastic mass. Refrigerate for an hour, after wrapping it in a bag.
5. Tearing off the soft mass in parts, form balls and flatten each one.
6. Place on a greased baking sheet.
7. Stir the yolk with a fork. Coat each piece with a silicone brush.
8. Press almonds into the center of the circle.
9. Place in an oven heated to 200 degrees.
10. Bake for a quarter of an hour.

With added chocolate

If you're a chocolate lover, you can combine two treats into one. Delicious cookies with thin pieces of chocolate are not only beautiful, but also very tasty.

Ingredients:

• sugar – 110 g;
• dark chocolate – 100 g;
• country or selected egg – 1 pc.;
• butter – 130 g;
• flour – 210 g;
• soda - a quarter teaspoon;
• vanilla sugar – 1 packet;
• salt.

Preparation:

1. Preheat the oven to 180 degrees.
2. Sprinkle softened butter with sugar. Grind until smooth.
3. Pour in the egg. Mix.
4. Add vanilla sugar, salt, and soda to the flour. Mix.
5. Combine two masses.
6. Grind a chocolate bar and add to the resulting mass.
7. Roll into a ball and put in a bag for half an hour. Choose a cold place.
8. Shape into a sausage with a diameter of five centimeters.
9. Cut into pieces about 5 millimeters thick.
10. Spread parchment paper on a baking sheet.
11. Lay out the blanks.
12. Bake for a quarter of an hour.

Sour cream is an excellent base for preparing many dishes. It makes delicious sauces, pies, muffins and biscuits. However, like any other product, it has a certain shelf life. But don’t be upset when you notice that the sour cream you bought has turned sour. What can be prepared from it in this case, you will learn from today’s article.

Even the most responsible housewife sometimes has minor troubles in the form of spoiled food. In such cases, a completely logical question arises about the advisability of their further use. Sour cream, which gives off a pronounced putrid odor, should be thrown away without regret. If its shelf life expired just a couple of days ago and it did not have time to become moldy and acquire a bitter taste, then it can be added to various dishes.

Of course, sour sour cream (what to prepare, photos and recipes will be discussed below) is not suitable for seasoning soups and salads. It must undergo preliminary heat treatment. A product that is no more than two weeks out of date can make quite decent homemade baked goods. Sour sour cream is often added to dough for pies, muffins and cakes.

Fluffy pancakes

This technology produces a very airy and tasty dessert. It is prepared very simply and quickly. Therefore, it can often be served for family breakfast. These pancakes go well together or And their recipe will be a true find for those who don’t know what to cook from sour sour cream. To treat your loved ones with a fragrant delicacy, you will need:

• A teaspoon of salt.
• Half a kilo of sour cream.
• 5 tablespoons of vegetable oil.
• A couple of glasses of wheat flour.
• A tablespoon of sugar.
• Raw chicken egg.
• Half a teaspoon of soda.

Having figured out what can be prepared from sour sour cream, you need to understand exactly how to do it. In one deep bowl combine the egg, vegetable oil, salt, granulated sugar and baking soda. Beat everything well until a homogeneous consistency is obtained. Immediately after this, sour sour cream and pre-sifted wheat flour are added to the future dough. Knead everything vigorously, spoon it onto a hot frying pan coated with oil, and fry it on both sides.

Manna

This option will certainly be of interest to those who have not yet decided what can be made from sour sour cream. Manna recipes differ from each other in the set of ingredients used. Therefore, before starting the process, be sure to make sure that you have everything you need in your kitchen. This time you will need:

• A glass of sour cream.
• Half a pack of margarine.
• A glass of sugar.
• A pair of chicken eggs.
• A glass of semolina.

Having understood what to cook from sour sour cream, it is important to understand the intricacies of the technological process. Place margarine in a saucepan and melt it over low heat. Then sour cream, eggs and sugar are added to it. Lightly whisk all this. Add semolina and sifted high-grade flour little by little to the resulting homogeneous mass. The finished dough is transferred to a heat-resistant form, greased with vegetable fat, and put into the oven. Bake manna for about thirty minutes at standard one hundred and eighty degrees. Before serving, cool slightly and sprinkle with powdered sugar.

Fish pie

Many young housewives are upset to discover that the sour cream in their refrigerator has gone sour. Experienced chefs know what to cook from this spoiled product. One of these dishes is a pie with fish filling. Such baked goods will not only allow you to utilize not too fresh fermented milk, but will also be an excellent addition to a family dinner. To treat your family to this homemade delicacy, you will need:

• 250 milliliters of sour cream.
• 3 chicken eggs.
• 100 grams of mayonnaise.
• A teaspoon of soda and salt.
• A glass of white wheat flour.
• A can of canned fish.

As a rule, tuna, pink salmon, saury, salmon or sardines are used for these purposes.

Having decided what to make from sour sour cream, you should better understand in what sequence you need to knead the dough for the pie. To do this, combine raw chicken eggs, salt and mayonnaise in one bowl. Baking soda and sour cream are also added there. And only after this do they begin to gradually introduce pre-sifted white flour into the future dough. The resulting mass is kneaded, trying to achieve maximum homogeneity. Place half of the finished dough on the bottom of the mold. The fish filling is distributed on top. The whole thing is then covered with the remaining dough and placed in the oven. Bake the pie at two hundred degrees. As a rule, this process takes at least half an hour.

Homemade cookies

This option is so simple that it will certainly arouse interest among those who cannot decide what to make from sour sour cream. Homemade cookie recipes are very varied. They are especially popular with many busy housewives. To pamper your family with such baked goods, check in advance if you have on hand:

• 200 milliliters of sour cream.
• 3 cups white high-grade flour.
• Half a stick of butter.
• About 1.5 cups granulated sugar.
• 3 raw chicken eggs.
• A teaspoon of baking soda.
• A pinch of salt.
• Vanillin packet.

Sequencing

Combine soda and sour cream in one bowl. Then sifted wheat flour, salt and vanillin are added there. In a separate saucepan, melt the butter and dissolve the sugar in it. The resulting mixture is cooled to room temperature, eggs are driven into it and beaten well with a whisk.

The resulting mass is poured into a container with sour cream and a dense elastic dough is kneaded. After this, it is rolled out into a not too thin layer, the cookies are cut out and placed on a baking sheet, previously greased with vegetable oil. The products are baked at standard one hundred and eighty degrees for about a quarter of an hour.

Fried pies

This recipe is sure to add to the collection of housewives who are trying to figure out what to make from sour sour cream. To knead the dough for homemade pies, double-check in advance whether you have at your disposal:

• 300 grams of flour.
• A tablespoon of vegetable oil.
• Raw chicken egg.
• 200 milliliters of sour cream.
• A teaspoon of granulated sugar and salt.
• A couple of pinches of baking soda.

The ideal filling for these pies is mashed potatoes mixed with fried onions. Lovers of sweet pastries can stuff them with jam, thick preserves or marmalade.

Process description

In one bowl, combine the egg with sour cream and beat them with a mixer, gradually adding soda, salt, sugar and vegetable oil. Flour, previously saturated with oxygen, is gradually added to the resulting liquid and an elastic soft dough is kneaded. Then it is wrapped in cling film and left for a quarter of an hour.

After fifteen minutes, the rested dough is divided into small pieces, rolled out with a rolling pin, filled with mashed potatoes and formed into pies. The resulting semi-finished products are sent to a hot frying pan and fried in vegetable oil until a beautiful golden crust appears. The browned pies are placed on paper towels so that they absorb excess fat, and only then are they served for tea.

Variegated cupcake

Even a novice cook can easily handle the preparation of this delicious and aromatic dessert. To create it you will need simple and easily available ingredients. In this situation, your kitchen should have:

• 150 grams of butter.
• 250 milliliters of sour cream.
• 3 fresh chicken eggs.
• 3.5 cups white high-grade flour.
• A full tablespoon of cocoa powder.
• A whole lemon.
• A teaspoon of unextinguished soda.
• A couple of glasses of sugar.
• Vanillin.

In one suitable bowl, combine the eggs with sugar and rub them intensively until smooth. Eggs, sour cream, soda and sifted high-grade flour are added to the resulting mass. Mix all this well. The moderately stiff dough is divided into two approximately equal parts. Cocoa powder and vanillin are added to one of them, citrus zest and a tablespoon of natural lemon juice are added to the other. The dough is placed one at a time in a greased heat-resistant form and sent to the oven. Bake the dessert at two hundred degrees for at least half an hour. This cake can only be made if you have sour cream that is not moldy but already sour in your refrigerator.

What to cook: recipe with photo

Using the technology described below, you can relatively quickly bake tasty and aromatic yeast donuts. To prepare the dough, you will need simple and inexpensive ingredients, the purchase of which will have virtually no impact on your wallet. In order not to prolong the process, make sure in advance that you have in your kitchen:

• 205 milliliters sour cream.
• 10 grams of instant dry yeast.
• 2.75 cups all-purpose flour.
• 155 grams of mild cheese.
• A couple of egg yolks.
• 250 grams of butter or milk margarine.
• A pinch of salt.

Place margarine or butter in a saucepan, place in a water bath and melt. Then it is removed from the stove and combined with sour cream. Dry yeast, pre-sifted flour and grated cheese are also added there. Mix everything well until smooth.

The resulting dough, quite tight and at the same time elastic, is placed on a flat work surface, generously sprinkled with flour, and rolled out. The resulting cake is folded in half and again passed over it with a rolling pin. This procedure is repeated a couple more times and the layer is left to rise. After about half an hour, it is rolled out again so that the thickness of the layer is about two centimeters, and circles are cut out of it using a glass. The resulting blanks are greased with yolk mixed with a small amount of clean water and placed on a baking sheet covered with a sheet of parchment paper. Bake sour cream donuts at two hundred degrees for about twenty minutes.