A huge number of people have a sweet tooth. A wide variety of baked goods stand so appetizingly on the shelves of confectionery stores: cookies, pastries, cakes, muffins with raisins.

The delicious subtle aroma of cupcakes beckons you to spend money on them, but!

How do you like the idea of ​​baking such a delicacy at home quickly and with minimal expenditure of both physical and material resources?

Your own soft pastries will delight your family, friends and relatives many times more than just store-bought sweets.

Classic recipe for raisin muffins in silicone molds

Are you planning to bake raisin muffins? Wonderful! A good mood and great enthusiasm will be of great help, and if you have a little home cook living in your house, be sure to involve him in such an exciting activity.

It will not only be fun, but also educational. Of course, you shouldn’t forget about safety precautions and looking after the little sneak, who can easily drop something or get dirty.

If you entrusted him with the dough, then as an option, purchase an unusual bowl with suction cups.

Here are some tips for every taste: butter makes the sweetness somewhat high in calories, so if you are a follower of diet food, then use vegetable oil.

A multicooker will allow you to completely abandon any oil in creating the dough for muffins, replacing these ingredients with sour kefir or sour milk.

With raisins, interestingly, everything is also not as simple as it might seem from the very beginning. There is no way to put freshly purchased dried fruit in its original form - you will ruin the delicious dessert!

After all, on store shelves they (and not only them, in general all fruits such as apples, etc.) undergo specific processing to improve their appearance and attractiveness.

Also, in order for everything to match the color, it is better to take light and in bulk - you will have the opportunity to try and evaluate it yourself before purchasing.

First of all, you should pour boiling water over the ingredient for 15 minutes, rinse well, and dry on a towel. By the way, this method is applicable for absolutely all dried fruits.

Baking in a special muffin tin is the second most important and easiest part after mixing the muffin batter.

Here are the products I take:

200 grams of wheat flour; ½ teaspoon salt; 1 teaspoon baking powder, which can be replaced with baking powder; 4 tablespoons regular sugar; 2 pieces of chicken egg; 100 grams of butter; 100 milliliters of selected milk; We take vanilla sugar according to the taste of the hostess or host; up to 70 grams of fresh raisins and dried apricots; You will need oil to grease the cake pan.

How to make raisin cupcake:

1. I prepare dried fruits and then dry them, as described above.
2. I stir the sugar and eggs with a whisk (or, if you have one, use a mixer/special processor to knead the dough) in a bowl. Don't bother trying to ensure that the sand sugar is completely dissolved, the main thing is the egg.
3. Using a sieve, I sift the flour and baking powder into one pile.
4. Before it boils, I gently melt the butter on the stove/in the microwave. Have you decided to cook in a slow cooker? No problem, then just melt the fat in a cup.
5. Carefully add wheat flour into the egg mixture, piece by piece, stirring constantly.
6. I pour warm butter, a pinch of salt and selected milk into a bowl.
7. Using a whisk and spoon, mix the dough for muffins with raisins until it becomes one homogeneous viscous mass.
8. I throw all the dried fruits in there and mix again.
9. I grease the bottom and edges of each silicone figure with a little oil (vegetable or butter) - this will give the cupcakes a golden appearance. If there are any ribs or unevenness on the forms, I advise you to place baking paper or parchment on the bottom.
10. Time to pour the resulting dough into it and send future cupcakes to bake for up to 45 minutes in a preheated oven. If you create cupcakes in a slow cooker or bread maker with a power of about 670 W, then you will need exactly an hour in the “baking” mode.
11. You can check readiness like this: poke a toothpick into the cake and if it is dry after taking it out, then the baked goods are ready.
12. You should only take them out of the silicone things after cooling for a short time, up to 25 minutes.
13. Then it’s a matter of imagination - decorate the delicious cupcake as you wish, be it with powdered sugar on top, mastic candies, or various spices. But you need to remember about the necessary cooling, otherwise everything will melt, be sticky and not entirely pleasant.

Well, the raisin muffins in silicone molds are ready! Serve after a snack, at tea parties, or events. Guests will be amazed, bon appetit!

Baking with raisins in the oven with butter with photo

All recipes are unique and varied, and each has some, as they say, “zest.” By the way, this is especially noticeable in homemade sweets, since often the housewife or owner brings something unique to the composition and method of preparation.

This recipe itself is classic, it seems like it shouldn’t be any different, but that’s not the case. Here we will look at cupcakes with raisins in molds with butter - they are the very “zest”.

Why creamy? I think it’s not worth talking about the obvious improvement in taste, but, secondly, a high-calorie cupcake is not as bad as they might say, but it’s still worth abusing it in the late afternoon.

As, by the way, mentioned above, fresh milk can easily be replaced with sour milk.

A simple cupcake with raisins and its components:

sand sugar 120 grams; 3 pieces of chicken eggs; 220 milliliters of sour or fresh selected milk; 120 grams of wheat flour; 1 teaspoon of soda; 1 teaspoon lemon juice; 50 grams of fresh raisins of any color.

Cupcake and its step-by-step baking recipe:

1. I wash the raisins in boiling water (about 15 minutes), then dry them on a towel.
2. The dough is not ready yet, but I have already prudently set the oven to 200°C.
3. I keep the butter at room temperature for some time until it becomes soft.
4. I sift the wheat flour into a bowl (this is where the dough will be).
5. I sprinkle granulated sugar and salt there.
6. Separately, using a mixer/blender/whisk/fork, beat the eggs with butter until smooth and thick. I pour this into a bowl of flour.
7. There is also kefir with soda slaked in lemon juice and dried fruits.
8. I thoroughly knead the cake dough until it is soft and sticky.
9. I pour it into the molds and bake the cake for up to 25 minutes.

The recipe for homemade raisin cake is ready! Treat your family and friends, please your friends over tea. Bon appetit!

Cupcake with raisins and yogurt, recipe with photo

Still don’t believe that the recipes are limitless in their composition? How do you like a cupcake made with any yogurt? It will make the dough soft white, with a unique taste.

Shortbread cake with raisins and its composition:

120 grams of butter; 1 glass of natural yogurt without sugar; 3 pieces of chicken eggs; 130 grams of regular sugar or powdered sugar; 150 grams of wheat flour; 60 grams of any raisins; 1 teaspoon of soda, slaked with ½ tablespoons of lemon juice; vanilla.

Recipe for raisin cake in the oven:

1. All recipes say that first of all, you should pour hot water over the raisins and let them stand for up to 15 minutes, then dry them thoroughly on a towel.
2. Before preparing the dough, I take the butter out of the refrigerator and leave it at room temperature for a short time. This will make it softer and make it easier to beat with the egg until a homogeneous egg mass is formed.
3. I throw everything into a bowl: flour, sugar, salt, yogurt, a mixture of eggs and butter. The first part of the dough is ready.
4. I add slaked soda along with dried raisins to that bowl. And now I’m thoroughly kneading the dough.
5. I set the oven temperature to 200 degrees Celsius in advance.
6. I pour the dough (future cake) into special baking dishes and leave it to cook for up to 25 minutes.

And now, the cake is ready, delicious as ever. Bon appetit!

Wonderful recipes: cupcake with raisins and chocolate

This recipe is a great option for chocolate lovers. A couple of spoons of cocoa or melted chocolate is enough to create an amazing homemade dessert that literally melts in your mouth.

Recipe for raisin cake in the oven:

exactly 1 glass of selected and fresh milk; 3 pieces of chicken eggs; 5 tablespoons cocoa; 160 grams of regular sugar, which can be replaced with powdered sugar to taste; 220 grams of butter; 160 grams of wheat flour; 1 teaspoon of soda, slaked with the same teaspoon of lemon juice; 80 grams of any raisins; half a bar of dark chocolate.

How to prepare all this:

1. I tidy up the raisins by pouring boiling water over them for 15 minutes and then drying them.
2. In a bowl, mix butter, sugar, cocoa, then heat it all on the stove until the first bubbles appear. I pour a little more than half (2/3) and cool it, leaving the second part for glaze.
3. Beat the egg and salt well.
4. Flour, egg mixture, chocolate mixture - in a bowl. I'm already mixing the dough for the cake.
5. I add milk. I stir. 5 Add soda.
6. I add raisins and a finely chopped dark chocolate bar there.
7. Pour the dough into molds greased with vegetable oil. I bake for 30 minutes.
8. After taking them out, I cover them with chocolate glaze on top.

Chocolate raisin cupcakes are ready! Bon appetit.

Baking with sunflower oil

For lovers of dietary sweets, this recipe is just right. However, you are on the right track! However, the advantages are not only the significantly reduced calorie content, but also the appearance, because the muffins become fluffier and softer in vegetable oil.

Here's what I take:

exactly 1 cup regular sugar; 1 teaspoon of soda, slaked with half a teaspoon of lemon juice; 3 pieces of chicken eggs; more than half a glass of sunflower oil; 130 grams of wheat flour; 70 grams of walnuts; 120 grams of any raisins; 220 milliliters of kefir of any fat content.

Cooking time:

1. I prepare the raisins by pouring boiling water over them for 15 minutes.
2. Mix sugar, salt, sifted wheat flour in a deep bowl.
3. I beat the salt and eggs thoroughly and pour them into the flour, along with soda and kefir.
4. I mix all this thoroughly, pouring in sunflower oil little by little.
5. I grind the nuts with a blender/rolling pin, throw raisins and nuts into the dough. I stir.
6. Pour the dough into greased molds and bake at 180 degrees for up to 25 minutes.

Bon appetit!

• You don’t have to make do with just raisins, but also add finely chopped dried apricots and various nuts/dried fruits.
• Do you want muffins? No problem. The secret is simple: the ingredients are absolutely identical to the recipes for regular cupcakes, only half as much sugar, eggs and butter are used. At the same time, there is a smaller “blow” to the figure for the thrifty ones.
• If you separate the whites from the yolks and mix them with sugar, the muffins will turn out much tastier.
• Be extremely careful when removing baked goods from the oven, because the delicacy is very, very fragile!
• I advise you to use sweet and sour raisins for cooking; you should not use sultanas. And you can soak it as much as you like, because the “delicacy” increases in direct proportion to the soaking time. Leave it at least overnight - you won’t regret it.

Good luck in your culinary endeavors!

My video recipe

Cupcake is a favorite pastry of both children and adults. A homemade muffin is the best dessert option for a cup of tea.

I suggest preparing the necessary ingredients and preparing a tender shortbread cake with raisins. The cooking process will not take much of your time, and the result will please you. Shall we get started?

Wash the raisins, then pour boiling water for 4-5 minutes. Drain the water, rinse the raisins with clean water and place on a napkin to dry.

Place butter, sugar and vanilla sugar in a container. Beat with a mixer at high speed for 3-4 minutes.

Add cognac and eggs, one at a time, beating until smooth each time.

Add raisins, previously rolled in flour, and mix with a spatula.

Add flour, cornstarch and baking powder. Mix carefully with a spatula so that the mass does not settle. Don't stir the dough for too long.

We cover the mold with baking paper, transfer the dough into it and place it in an oven preheated to 170 degrees.

Bake for about an hour (depending on your oven). We check the readiness with a wooden skewer - it should come out of the cake dry.

Let the finished shortbread cake with raisins rest a little in the pan, about 10 minutes, and then take it out and transfer it to a wire rack. Sprinkle the cooled cake with powdered sugar. Now you can invite guests!

Ingredients:

200 ml condensed milk

• 6 tbsp. spoons of starch
  

  ½ teaspoon soda

  powdered sugar for decoration

How to make a cake with condensed milk:

1. Grind the egg, gradually adding condensed milk to it. Add finely grated zest and juice of half a lemon.
2. In a separate container, mix potato starch and baking soda. Add the mixture to the egg-milk mixture. Beat everything well and pour into a mold lined with oiled parchment paper.
3. Bake the cake in an oven heated to 160°C.
4. The finished cake should rise evenly and lightly brown. Place on a wire rack, cool and sprinkle with powdered sugar.
5. This cake with condensed milk is stored well in the refrigerator or just in a cool place. Wrap it in a napkin and place it in a hermetically sealed tin box.

Shortcake

It has a pleasant consistency and delicate taste

Ingredients:

200 g softened butter

1 cup of sugar


1 glass of milk

14th century spoons of pancake flour

1 pinch vanillin

How to make shortbread cake:

1. Grind the softened butter with sugar. Gradually add eggs and cold milk. Add pancake flour, a pinch of vanillin and mix the dough well. It is more convenient to do this with a mixer.
2. Line an ovenproof dish with baking paper, grease it with butter and sprinkle with flour. Lay out the dough, smooth the surface with a knife and bake in an oven preheated to 180°C.
3. Cool the finished shortbread cake. You can grease it with cream, jam or pour chocolate glaze on top.

Honey walnut cake

Ingredients:

2 cups sugar

200 g butter

1 cup candied honey

2 cups yogurt or kefir

1 teaspoon cinnamon

1 teaspoon crushed cloves

1 teaspoon star anise

1 teaspoon soda

4 cups wheat flour

½ cup hazelnuts

How to make honey nut cake:

1. Beat the eggs with the sugar until white. Add butter, candied honey, yogurt or kefir. Whisk everything, add cinnamon, crushed cloves and star anise, soda and sifted wheat flour.
2. Fry the shelled hazelnuts in a dry frying pan, chop with a mixer or pound in a mortar into coarse crumbs. Add them to the total mass and mix. The consistency of the dough should resemble thick semolina porridge.
3. Grease a heatproof dish with butter and sprinkle with flour. Pour the dough into it so that it fills no more than 2/3 of the volume.When baking honey-oreThe cake will rise a lot.
4. Place the mold in the oven preheated to 180°C. Bake the cake until done, then cool and sprinkle with powdered sugar.

Chocolate cake

Ingredients:

150 g butter or ghee

2 cups sugar

250 g sour cream

1 teaspoon soda

1 teaspoon lemon juice

3 ½ cups flour

2 tbsp. spoons of cocoa powder

1 pinch vanillin

How to make chocolate cupcake:

1. Grind butter or ghee with sugar. Add sour cream, soda, slaked lemon juice. Add sifted flour mixed with cocoa powder and a pinch of vanillin.
2. Knead into a homogeneous dough. Grease a chocolate cake pan with butter and pour the batter into it. Bake the cake in an oven preheated to 180°C. Cool the product and cover it with melted dark or milk chocolate.
3. When the glaze has hardened, serve the cupcake.