Pumpkin marshmallow at home: recipe. How to make candy with a secret ingredient, step-by-step recipe with photos Pumpkin candy recipes, quick and tasty

Ingredients:

pumpkin - 600 grams;
cookies (biscuits, oatmeal) - 100-150 grams;
sugar - 100 grams (sugar can be replaced with honey, and you can also adjust the amount to your taste);
butter - 50 grams;
walnuts - 50 grams;
cinnamon, cloves - to taste;
salt - on the tip of a knife.

Pumpkin candies. Step by step recipe

Wash the pumpkin, peel and cut into small cubes.
Simmer with the addition of a small amount of water until tender, drain the water. I recommend adding a little salt to the pumpkin to bring out the sweet taste.
Beat the still warm pumpkin, sugar, and butter with a blender. Add pre-prepared cookie crumbs, mix everything well and cool. If you had very dry pumpkin and the mixture turned out very lumpy, you can add a little cream or milk for elasticity. If, on the contrary, the pumpkin is very watery, add more cookies.
From the completely cooled candy mass, form into candies and roll in a mixture of cookie crumbs and nuts. Or you can put a nut in the middle of the candy.
Place in the refrigerator for 1-2 hours

And now the long-awaited holiday of belly and mood has arrived! “Very tasty” wishes you Bon appetit! And be sure to try it

We are used to calling dried candied fruits - citrus fruits, dried apricots, prunes, bananas. We often buy them in the store as a tasty and healthy treat. Candied fruits are an excellent substitute for sweets; they will appeal to both children and adults. Did you know that you can cook candied pumpkin yourself in the oven?

Required Ingredients

Pumpkin has long been known to us as a source of vitamins and microelements necessary for the body. Everyone knows how beneficial this fruit is. We are used to either canning it and then using it as an additive in stews, porridges, and casseroles. But candied pumpkin seems something unusual. But in vain, because their taste is very delicate, they literally melt in your mouth.

Almost any variety of pumpkin is suitable for candied fruits, except decorative ones (they do not have enough pulp) and fodder ones, the pulp of which is hard and insipid. The main thing is that the fruits are ripe and well-ripened. The sweetest and most delicious, they are also called “porridge” and can be recognized by their bright orange color. But even if you don’t have one, any will do. You'll just need to use a little more sugar.

Candied pumpkin can easily replace any candy

In addition to pumpkin pulp, to prepare candied fruits you will need sugar, water, aromatic spices (vanillin, cinnamon, cloves and others). Powdered sugar is often used to decorate the delicacy. It will come in handy if the pumpkin you choose for cooking is not bright enough.

Sugar can be replaced with honey - such candied fruits are even healthier. In addition, you can add oranges and lemons to the preparation to get a rich taste and bright aroma.

Classic recipe for candied pumpkin

There is nothing complicated in preparing candied fruits, but it will take a lot of time. But since the oven will help us, we can do it faster.

For the classic recipe you will need:

1 kg pumpkin pulp;
300 g water;
1.2 kg granulated sugar;
3 g citric acid;
vanillin on the tip of a knife.

Peel the pumpkin. To do this, it is convenient to use a vegetable peeler: it carefully and thinly cuts strips of skin. If the pumpkin is a little old and the skin is thick, it is better to use a sharp knife.
Ripe sweet pumpkins of ‘porridge’ varieties are suitable for candied fruits
Select the seeded core completely. To work, you only need dense pulp.
Peel the pumpkin and cut into pieces
Cut the peeled pumpkin into medium-sized cubes. They need to be blanched for 7 minutes in boiling water. Immediately after this, transfer them to cold water to cool. Blanching is a short-term treatment of any food product with boiling water or steam. Unlike cooking, blanching does not lead to loss of vitamins or flavor properties.
Blanch the pumpkin in boiling water, then cool
Meanwhile, prepare the syrup for the candied fruits. Add sugar and citric acid to a saucepan with water. Boil and cook, stirring, until the sugar is completely dissolved.
Prepare sugar syrup
The pumpkin pulp cubes have already cooled down. Place them in a fine sieve and wait until all the water has drained.
Let the water drain completely
Place the pumpkin in a saucepan with the syrup and boil for 15 minutes over low heat, stirring lightly so that the food does not burn. After this, leave the workpiece to infuse for 10 hours.
Boil pumpkin pieces in syrup
Place the pan with the preparation on low heat again, boil for 15 minutes and leave for another 10 hours.
During the third cooking, bring the pumpkin to a boil. Finally, add vanillin to the mixture.
Pumpkin pieces need to be boiled in syrup several times
Place the boiled pumpkin cubes in a fine sieve. Wait until the syrup has completely drained. This will take about two hours.
Place the dried and cooled pumpkin pieces in one row on a baking sheet and place in the oven, preheating it to 40 degrees, for about 3 hours.
Place candied fruits on a baking sheet and dry for 2-3 hours
Remove the half-cooked candied fruits from the oven for further processing.
Roll each piece in granulated sugar and place again in a single layer on a baking sheet. Keep the candied fruits in the oven until ready: they should be completely dry and not stick to your hands.

Blanching is a short-term treatment of any food product with boiling water or steam. Unlike cooking, blanching does not lead to loss of vitamins or flavor properties.

It is best to store candied fruits in a glass container.

Note! If you do not have an oven, then the candied fruits should be dried on wax paper or parchment at room temperature and in direct sunlight. It is advisable that the room in which drying takes place is well ventilated.

Low-calorie treat with honey

This recipe will appeal to sweet lovers who watch their figure. Instead of sugar, which is harmful to a slim waist, we use honey and fructose.

You will need the following products:

Peel the pumpkin and cut the flesh into cubes. Boil them over low heat, adding cinnamon.
Place the vegetable pieces on a paper towel and let them dry.
Pour 2 cups of water into a saucepan, add fructose and honey. Wait for the ingredients to boil and dissolve. Place pumpkin pieces in syrup. Cook for 15–20 minutes over medium heat, then remove the pan from the stove. Future candied fruits should stand in syrup for a day.
Place the pumpkin pieces in a colander or sieve and let the syrup drain completely. After this, place the candied fruits on a baking sheet and place in the oven. Keep them until fully cooked at 40 degrees.

Due to the complete absence of sugar, such candied fruits are low in calories. But in taste and aroma they are in no way inferior to the sugar treat!

Video recipe for making pumpkin sweets

Not just a pumpkin

The taste of classic candied pumpkin can be varied with the help of oranges, lemons and spices. This way you can delight your family with a variety of sweets, preparing something new every time.

“Quick” candied fruits with lemon

You will need:

Peel the pumpkin and cut its flesh into pieces.
Place pumpkin pieces and sliced lemon into a boiling syrup of sugar and water. Boil in 2 batches for 10 minutes until fully cooked.
Remove the boiled pumpkin cubes from the syrup (no lemon needed) and place on parchment paper. Dry in the oven at 130 degrees for about 60 minutes.
Place the prepared candied fruits on a plate, sprinkle with a mixture of powdered sugar and cinnamon.
If you want your candied fruits to be slightly jelly-like and transparent, you will need a little more time. After boiling the pumpkin, leave it in the syrup until it cools completely, then boil again for 5 minutes. Cool and repeat 3 more times. Such candied fruits can not only be dried, but also rolled into jars along with syrup.

With oranges

This recipe is perfect if you can’t find a very sweet “porridge” pumpkin. Using more sugar than usual helps save the situation (you'll end up with a little syrup that will be very rich). Naturally, this will also affect the calorie content of candied fruits: such sweetness can affect your figure!

You will need:

Cut the pumpkin pulp into slices, cubes or strips. Divide the oranges into slices, after peeling and removing the seeds.
Make a syrup from water and sugar, bring it to a boil, stirring constantly.
Dip orange and pumpkin pieces into the syrup and boil for about 7 minutes.
Remove the pan with the mixture from the stove and leave until completely cool. This will take several hours. Repeat the cooking process twice at the same interval.
Drain the syrup from the future candied fruits, remove the orange slices. The pumpkin pieces will be soft and completely transparent.
Place the pumpkin pieces on a baking sheet lined with paper and place in the oven for 5 hours at a temperature of up to 40 degrees.
To decorate, prepare the topping: mix powdered sugar, a little starch and vanillin. If desired, you can add a little ground cinnamon. Roll dried candied fruits into the mixture.

Spicy candied fruits

In the East, the rich, spicy taste and aroma of sweets is highly valued. To achieve this effect, you need to add appropriate seasonings to candied fruits. So, you will need:

1 kg pumpkin pulp:
1 kg sugar;
700 ml water;
1 cinnamon stick;
2 clove buds;
1 vanilla pod (natural).

If you are not afraid to experiment, you can add anise, star anise, fennel and other spices. But do not forget that a large number of them can spoil the taste of the dish.

Spices will give candied fruits a rich, rich taste and aroma.

Peel the pumpkin, wash and cut into pieces of any shape.
Prepare the syrup, bring it to a boil, add pumpkin pieces and all the spices. Cook the mixture for 5 minutes, then cool. The procedure must be repeated at least 5 times until the pumpkin pieces become transparent and caramelized.
Remove the candied fruits and let the syrup drain completely. Place on a baking sheet and dry in the oven, then sprinkle with powdered sugar if desired.

All children love sweets, and especially candy. And parents want to pamper them as often as possible. But, unfortunately, not all candies are good for a child, because they contain large amounts of sugar, preservatives and dyes. What to do if your child wants something sweet, but you care about his health? There is an exit! Try making pumpkin candy at home. It is incredibly tasty and, most importantly, healthy. Not only children, but also their parents will not refuse such a delicacy.

Pumpkin is a dietary product rich in all essential microelements, vitamins and minerals. Dishes made from pumpkin are very useful for people with diseases of the cardiovascular and digestive systems, as well as when following a diet and baby food.

Pumpkin is a very versatile vegetable, because with its participation you can prepare a lot of dishes: pureed soups, porridges, casseroles, simply bake in pieces in the oven, and you can also make wonderful pumpkin candies.

Below we will share interesting recipes for candied fruits and pumpkin sweets at home. You can add nuts (at your discretion), honey, oatmeal or seeds to these sweets. To add a confectionery smell, use vanilla, orange zest, cinnamon, and ginger. All this together will give delicious desserts with a pleasant aroma and delicate taste.

There is nothing difficult in making such healthy sweets with your own hands; the most important thing is to do it with care and love for your loved ones. We guarantee that they will like pumpkin candies even tastier than store-bought ones.

Pumpkin candy"Tenderness"

These homemade pumpkin candies taste like floral honey with a subtle nutty note and a lovely spicy aroma.

The ingredients are based on 24 candies.

Compound:

200 grams of prepared pumpkin puree;
1 glass of milk;
1 cup of sugar;
50 grams of butter;
1 teaspoon vanilla sugar;
100 grams of chopped nuts (walnuts, almonds, hazelnuts);
¼ teaspoon salt;
1 tablespoon cocoa;
½ teaspoon cinnamon;
ground ginger on the tip of a knife.

Cooking method:

First you need to prepare pumpkin puree. To do this, take 400 grams of pumpkin and cut it into small pieces without removing the skin. Then we put our cubes on a baking sheet and put them in the oven to bake. Bake the pumpkin until soft at 200 degrees.
When the pumpkin is ready, cool it a little, remove the skin, and blend thoroughly in a blender until pureed. If you don’t have a blender at hand, you can thoroughly mash the pumpkin with a fork.
Place the resulting puree in a deep frying pan with a thick bottom, add milk, vanillin, vanilla sugar, a pinch of salt and mix everything well. Place the frying pan over high heat and bring to a boil.
When the mixture has boiled, turn the heat to low and cook for another 35-40 minutes, stirring occasionally.
Gradually, our preparation will begin to boil down and caramelize. At this stage, it is important to stir continuously so that the mixture does not burn. The mixture is ready when it begins to resemble marmalade and easily comes away from the pan.
Remove the pan from the stove, add butter, a third of chopped nuts, cinnamon, ginger to the mixture, and mix everything thoroughly until smooth.
Place the candy mass in a bowl, cool and put in the refrigerator for two hours.
Mix the rest of the ground nuts with cocoa.
We take out our cooled candy mass and begin to form candies (balls) from it. Make one candy from one teaspoon of the mixture. Dip each resulting ball well in the cocoa-nut mixture.
Transfer the resulting sweets to a dish and place in the refrigerator.

Homemade pumpkin candies"Sweet tooth"

Compound:

200 grams of pumpkin pulp;
150 grams of instant oatmeal;
50 grams of butter;
150 grams of any cookies;
one orange;
50 grams of walnuts;
three tbsp. honey;
50 grams of coconut flakes;
a little cinnamon;
30 grams of cognac (if you are not preparing for children).

Cooking method:

Peel the pumpkin, wash it and cut it into small pieces. Place them in a saucepan, add water and cook until tender (i.e. when they become soft).
When the pumpkin is cooked, drain the water, cool and blend in a blender until it reaches a mushy consistency. You can also pass the boiled pumpkin through a strainer.
Grind oatmeal to flour using a coffee grinder or blender. Alternatively, you can immediately take oatmeal or bran.
We also grind the cookies into fine crumbs. As an alternative, you can take biscuit, waffles, gingerbread, sweet crackers.
Add the resulting oatmeal to the pumpkin puree and mix thoroughly. Let it sit for half an hour so that the oatmeal has time to absorb the pumpkin juice and swell properly.
Then add the crushed cookies and mix everything again.
After this, add honey to the total mass. For people allergic to honey, you can use maple syrup, molasses or condensed milk instead. It is also worth trying linden honey as an alternative, because it is hypoallergenic.
Next add softened butter and cognac. Instead of cognac, you can use rum, whiskey, or gin. Naturally, if you are preparing sweets for children, then no alcohol.
You need to knead the candy mass until smooth. Then add finely chopped walnuts into it.
Again, mix everything thoroughly and add the orange zest, previously grated on a fine grater.
Once again, thoroughly knead the mass and put it in the refrigerator for 30 minutes, not forgetting to stir it every 10 minutes. This must be done so that the mass hardens evenly, and balls can be molded from it - future candies. If suddenly the candy mass seems too thick to you, you can add a little orange juice to it.
When the mixture has frozen sufficiently, we begin to form small candies in the form of balls from it. Then dip them in coconut flakes. Place our sweetness on a dish and put it in the refrigerator for an hour.
After 20-30 minutes, our desserts are ready to eat. These delicious and healthy pumpkin candies can be served with tea or warm milk.

This dessert will be loved by both adults and children. And because of the oatmeal they contain, these candies can replace breakfast.

Quick candied pumpkin

Candied fruits are perhaps one of the healthiest sweets, because they practically do not contain sugar or harmful additives. For children, candied fruits can easily replace store-bought sweets. And you can prepare this wonderful delicacy from pumpkin, and even at home.

Compound:

1 kg pumpkin pulp;
1 glass of water;
one orange or lemon;
powdered sugar;
ground cinnamon.

Cooking method:

To prepare candied fruits, it is better to take a sweet variety of pumpkin. Peel it and cut it into small pieces.
Make syrup from sugar and water. Add orange or lemon cut into pieces along with zest to the syrup.
Boil the chopped pumpkin in syrup until it becomes soft. Cooking time is about 10 minutes.
Line a baking sheet with parchment paper and place the boiled pumpkin pieces on it.
For an hour, dry the future candied fruits in an oven preheated to 130 degrees.
When the delicacy is ready, take it out of the oven, let it cool, sprinkle with cinnamon or powdered sugar.

Candied fruits can be eaten instead of sweets, added to oatmeal, and also used as a filling for dumplings, pies, cakes and other desserts.

Candied pumpkin made with pumpkin, orange and cinnamon

If you have time, then, as an option, you can make the candied pumpkin transparent and jelly-like.

Compound:

one medium pumpkin;
one large orange;
1 kg sugar;
650 ml water;
two cinnamon sticks;
two buds of cloves.

Cooking method:

Wash the pumpkin thoroughly, remove the peel and seeds and cut into medium cubes.
Cook syrup from water and sugar over low heat.
Throw the chopped pumpkin into the prepared syrup and cook together for 5 minutes.
Then use a slotted spoon to remove the pumpkin pieces from the syrup and let them cool at room temperature.
Add pre-diced orange, cloves and cinnamon to the remaining syrup. Again, bring everything to a boil, add the cooled pumpkin cubes to this aromatic mixture, and cook for another 5 minutes.
Then we take the pumpkin pieces out of the syrup again, cool and boil them in the syrup again. In total, this process will need to be repeated 4 times so that in the end we get transparent semi-finished products for candied fruits.
When we have repeated the procedure 4 times, we take the pumpkin out of the syrup, cool it, cover the baking sheet with parchment, and place future candied fruits on it.
Dry the candied fruits a little in the oven and transfer them to a glass dish or glass dish with a lid.

Candied pumpkin will be an excellent alternative to store-bought sweets and candied fruits, and can also replace fruit in the winter.

Pumpkin marmalade

This recipe for pumpkin treats may not be the most dietary, but it is incredibly tasty.

Compound:

200 grams of pumpkin pulp;
a glass of sugar;
a pinch of vanilla;
2 tbsp. lemon juice or acid;
half a cinnamon stick.

Cooking method:

Grate the pumpkin on a grater as fine as possible. Add sugar to the pumpkin, stir, and let sit for 2 hours until the pumpkin properly releases its juice. Then add vanillin, lemon juice, cinnamon and mix everything. Place this mixture on low heat, stirring occasionally, and cook until the mixture thickens. We take ordinary ice molds, cover them with cling film, put the prepared mixture in them and let them harden in the refrigerator.

Homemade pumpkin candy recipesugarless

The sugar-free pumpkin candy recipe can be classified as dietary. Therefore, people watching their figure can easily treat themselves to this delicacy. In addition, these sweets are very easy to prepare.

Compound:

1 kg pumpkin;
400 grams of honey;
50 ml lemon juice;
a pinch of cinnamon;
a pinch of vanillin.

Cooking method:

clean the pumpkin from seeds and skin;
chop the pumpkin. To do this, you can use a grater, blender, meat grinder, etc.
mix all the components for the candies until a homogeneous viscous mass is obtained;
let the pumpkin mixture stand for 2-3 hours so that the pumpkin gives more juice;
pour the mixture into a saucepan and cook over low heat until the mixture thickens;
take ice molds and put the pumpkin mixture in them;
Let the candies harden in the refrigerator overnight.

The next morning you can serve pumpkin sweets for tea. They should be stored in the refrigerator.

Candy pumpkin recipe with cookies

Compound:

500 grams of pumpkin;
100 grams of cream;
100 grams of biscuits;
100 ml water;
350 grams of honey;
50 grams of butter;
a pinch of cinnamon;
three pieces carnations.

Cooking method:

clean the pumpkin from seeds and skin, cut into small cubes;
heat the frying pan, put the pumpkin on it, and simmer a little for 30-40 minutes;
beat the stewed pumpkin in a blender until pureed;
mix water, cream, pumpkin puree and honey;
grind the cookies in a blender or meat grinder until crumbly;
mix the pumpkin mixture with crumbs;
put the workpiece to cool in the refrigerator;
Form balls from the cooled “dough” and roll them in cookie crumbs;
Place the formed candies in the refrigerator for 12 hours.

These candies can also be varied by filling with nuts, seeds or dried fruits. You can also roll the candies in coconut flakes, cocoa, grated chocolate, or even ground coffee.

Pumpkin marmalade. Simple recipe

Compound:

200 grams of pumpkin baby puree;
200 grams of apple or peach baby puree;
30 grams of gelatin;
water;
spices (cloves, cinnamon, vanilla).

Cooking method:

According to the instructions, dilute gelatin in warm water until it completely dissolves.
Mix pumpkin, apple or peach puree in a saucepan and bring to a boil;
Combine diluted gelatin with puree and add spices;
Pour the mixture onto a dish and put it in the refrigerator to cool overnight;
In the morning, take out the container, cut the resulting marmalade into squares or diamonds, and roll in cocoa, nuts or powdered sugar.

Pumpkin chips in the oven

These chips will be an excellent replacement for unhealthy store-bought chips, because they are not only healthy, but also tasty.

Compound:

300 grams of pumpkin;
50 grams of sugar;
spices (cinnamon, ginger, cloves, vanilla).

Cooking method:

thoroughly clean the pumpkin from seeds, skin and coarse fibers;
cut into thin slices;
roll each slice in sugar, which was previously mixed with spices;
cover a baking sheet with parchment and place pumpkin slices on it;
bake for 30 minutes at 200 degrees;
remove from the oven and let cool.

Candied pumpkin with honey

Candied fruits without sugar are healthier than their counterparts with sugar, and are prepared faster and with fewer calories.

Compound:

400 grams of pumpkin;
200 grams of honey;
100 ml water;
one unpeeled orange;
powdered sugar and spices.

Cooking method:

Peel the pumpkin from seeds and peel. Cut the orange and zest into cubes.
Pour honey into the pan, add spices, pumpkin, orange and water.
Cook all this for 15-20 minutes.
Let the pumpkin cool. Place it on a baking sheet lined with parchment paper and put it in the oven for an hour. We select the minimum temperature and select the convention.
When the dessert is ready, sprinkle with cinnamon and powdered sugar.

Homemade pumpkin candies are an excellent, and most importantly, tasty and completely safe alternative for children and adults.

We often want to pamper our children with sweets, but constantly eating store-bought sweets is harmful to health, because they contain a lot of chemical dyes and various “E” additives.

I suggest making homemade pumpkin candies - a delicious, healthy dessert that will delight your kids, and adults won’t refuse to try this delicacy.

Pumpkin is a very healthy dietary product; this bright orange berry is simply a storehouse of minerals and trace elements that are so necessary for humans. Pumpkin dishes are recommended for use in cases of gastrointestinal, cardiovascular diseases, and in dietary and baby food.

This wonderful berry is simply unique; you can use it to cook a variety of soups, porridges, bake casseroles in the oven, and for dessert make delicious pumpkin candies at home.

I will share with you very good recipes for candy and candied pumpkin. You can add honey, nuts (walnuts, almonds, hazelnuts), oatmeal and cookies to these sweets.

Vanilla, cinnamon, ginger or orange zest are used for flavoring. This will allow us to prepare amazing desserts with a delicate taste and spicy aroma.

Preparing healthy treats with your own hands is very easy and exciting, the main thing is to do it with love and take into account the tastes of your loved ones. I am sure that they will like homemade pumpkin candies much more than store-bought ones.

Candies “Tender Pumpkin”

The taste of these pumpkin candies is reminiscent of flower honey with a pleasant spicy aroma and a slight nutty undertone.

Ingredients:

Ready pumpkin puree - 200 grams;
milk - 1 glass;
butter - 50 grams;
sugar - 1 glass;
ground walnuts (you can use a mixture of hazelnuts or almonds) - 100 grams;
vanilla sugar - 1 teaspoon;
ground ginger - a little, on the tip of a knife;
cinnamon - half a teaspoon;
1/4 teaspoon salt;
cocoa - 1 tablespoon.

From this quantity of products we will get 24 candies.

Preparation:

Let's prepare pumpkin puree: take 400 grams of pumpkin, cut into pieces (do not cut off the skin). Then place the pieces on a baking sheet and place in the oven to bake. Bake at 200 degrees until the pumpkin is soft.
Let the baked pumpkin cool slightly and remove the skin, then puree it using a blender. If you don’t have a blender, mash the pulp well with a fork.
Place the finished puree in a thick-bottomed saucepan, add milk, sugar, vanilla sugar, a little salt and mix everything well. Place over high heat and bring the mixture to a boil.
After boiling, reduce the heat to low and cook for 35 - 40 minutes, stirring occasionally.
When the pumpkin mixture has boiled down well and begins to caramelize, you must stir constantly so that it does not burn. The mixture will be ready when it looks like marmalade and easily leaves the bottom of the saucepan.
Remove the saucepan from the heat, add butter, a third of the ground nuts, ginger and cinnamon, mix everything well until smooth.
Transfer the candy mixture into a bowl, let it cool and put it in the refrigerator for two hours.
Mix chopped nuts with cocoa.
We form balls from the cooled candy mass - one teaspoon is one piece of candy. Roll each ball well in a mixture of cocoa and nuts.

Place the finished candies on a dish and store in the refrigerator.

Pumpkin candies "Lakomka"

I offer another delicious recipe for pumpkin candies, you will definitely like them.

Ingredients:

Pumpkin pulp - 200 grams;
butter - 50 grams;
cookies (you can take any) - 150 grams;
one orange, 50 grams of walnuts;
natural honey - three tablespoons;
coconut flakes - 50 grams;
cinnamon - optional;
cognac - 30 grams; if you prepare sweets for children, then do not add alcohol.

Preparation:

Peel the pumpkin, wash and cut into pieces. Pour them with water in a saucepan and boil until tender so that they are soft.
Drain all the water from the finished pumpkin, let it cool slightly and puree it using a blender or masher. You can rub the boiled pumpkin through a sieve.
Grind oatmeal in a coffee grinder to flour. You can use oat bran or oat flour instead of cereal.
Grind the cookies into fine crumbs. Instead of cookies, you can use waffles, sponge cake, vanilla crackers or regular gingerbread cookies.
Add the chopped oatmeal to the cooled pumpkin puree and mix everything well. Leave for 30 minutes so that the oatmeal swells and absorbs the pumpkin juice.
After this, add the cookie crumbs and mix well.
Then add honey to the candy mass. If you are allergic to honey, you can replace it with condensed milk or maple syrup. You can also use linden honey, as it is hypoallergenic.
Then add well-softened butter and cognac, which can be replaced with whiskey, rum or gin. If the dessert is being prepared for a children's table, then alcohol must be excluded from the recipe.
Stir the mixture until smooth and add the crushed walnuts into small pieces.
Mix everything thoroughly again and add the zest of one orange, grated on a medium grater.
Mix the candy mass well again and place it in the freezer for half an hour, stirring it every 10 minutes. This is necessary so that the mass hardens so that candies - balls - can be formed from it. If the mixture seems too thick, you can dilute it a little with orange juice.
Once the candy dough has hardened, form small balls from it and roll them in coconut flakes. Place our dessert on a tray and place it in the refrigerator for one hour.

After a short period of time, the delicious sweets are ready and can be eaten. Serve healthy homemade pumpkin candies with a cup of aromatic tea or a glass of warm milk.

This dessert will appeal to children and adults, and due to the presence of oatmeal, these sweets can become a complete breakfast for you.

Quick candied pumpkin

Candied fruits, another type of homemade candy made from pumpkin. Children really like this tasty and healthy dish; it can easily replace store-bought sweets.

Now I will tell you how to prepare candied pumpkin quickly and very simply.

Ingredients:

Pumpkin pulp - 1 kilogram;
lemon or orange - 1 piece;
ground cinnamon or powdered sugar;
water - 200 milliliters.

Preparation:

To prepare this dessert, let's take a sweet (porridge) variety of pumpkin. Peel it and cut it into small pieces.
Make syrup from water and sugar. Add lemon cut into pieces along with the peel to the syrup (lemon can be replaced with three grams of citric acid).
Boil pumpkin pieces in syrup until soft. Cooking time is approximately 10 minutes. We will cook in two batches, since we won’t get very much syrup.
Place the boiled pumpkin pieces on a baking sheet, which must first be lined with baking paper.
We dry our semi-finished candied fruits in an oven preheated to 130 degrees. Drying time is about one hour.
Remove the finished sweets from the oven, cool and sprinkle with powdered sugar or cinnamon.

Candied pumpkin with cinnamon and orange

If you have a little more time, you can make candied pumpkin and orange and make them jelly-like and transparent.

Ingredients:

One medium sized pumpkin;
sugar - 1 kilogram;
one large orange;
two buds of cloves, two sticks of cinnamon;
water - 650 milliliters.

Preparation:

Wash the pumpkin well, remove the skin, seeds and cut the pulp into medium-sized cubes.
Place the water and sugar on low heat and cook the syrup.
Place the pumpkin pieces in the hot syrup and boil for 5 minutes.
Then remove the pumpkin from the syrup using a slotted spoon and cool to room temperature.
Add sliced orange, cinnamon and cloves to the syrup, bring to a boil again, put pumpkin cubes in it and boil for another 5 minutes.
Then remove the pumpkin from the syrup, cool and boil again in the syrup. We repeat this procedure 4 times so that we get translucent blanks for candied fruits.
At the end of the cooking process, remove the pumpkin pieces from the pan, let cool and place them on a baking sheet previously covered with baking paper.
I am a big fan of Ayurveda, Eastern and Tibetan medicine, I apply many of its principles in my life and describe them in my articles.
I love and study herbal medicine, and also use medicinal plants in my life. I cook tasty, healthy, beautiful and fast food, which I write about on my website.
All my life I've been learning something. Completed courses: Alternative medicine. Modern cosmetology. Secrets of modern kitchen. Fitness and health.

Pastilles, syrups and other sweets. We share with you our favorite recipes for simple and healthy pumpkin delicacies.

Pumpkin marshmallow

A tasty and fragrant sweet that can legally replace any candy. It doesn’t stain your hands - you can take it into your room and chew it while sitting on the sofa with a book. Pastila is stored well in a dry place, in a paper bag or glass jar.

Ingredients: 1.5 kg pumpkin pulp, 2 hard apples, 300 g honey, 1 tsp. cinnamon, 1 tsp vanilla sugar, 1 tsp. ground ginger. Refined vegetable oil - 3 tsp.
Peel and seed apples and pumpkins, cut into small pieces and simmer for 10-15 minutes with a small amount of water until softened. Drain, let cool slightly, and puree until smooth. Add spices to the pumpkin mixture, mix thoroughly, and put on low heat for 25-30 minutes so that the puree reduces a little. Add honey to the boiled mixture, stir and let cool.
Line a baking tray with baking paper so that its edges extend beyond the sides. Lubricate it with vegetable oil. Spread the pumpkin mixture over the paper in an even layer of 5-7 mm. This is convenient to do with a spatula dipped in water. It’s not a problem if excess moisture gets on the marshmallow - it will evaporate during drying. The thinner the pumpkin layer, the faster the marshmallow will dry.
You need to dry the marshmallow at a temperature of 60-80 degrees, in a slightly open oven. The process will take 5-6 hours, depending on the thickness of the layer. The marshmallow is ready when it feels elastic to the touch, without protruding drops of syrup or wet spots.
Remove the marshmallow from the baking sheet and, together with baking paper, cut it into strips. After cooling, remove the paper, roll the marshmallow into tubes and store in a jar or paper bag. If desired, you can sprinkle the tubes with powdered sugar, vanilla and cinnamon.

Pumpkin jam

Few people, having tried this jam, will guess from the first time what it is made from. This is because of the lemon, which gives the pumpkin an interesting, subtle flavor.
Ingredients: 1 kg pumpkin, 800 gr. sugar, 2 lemons, 2 pcs. cloves, 5 peas of allspice.
Cut the peeled pumpkin into cubes and simmer over low heat until softened. Add sugar, stir and cook for another 20 minutes. Squeeze the juice from the lemons and add to the jam. Throw in cloves and allspice there. Continue cooking, stirring, until thickened. Remove the cloves and pepper from the prepared jam, package it in dry, sterilized jars, and place it in a cold place for 5-7 days to let it brew.

Candied pumpkin

Absolutely natural sweetness that does not burden the waist. Raw foodists and any other sweet tooth will rejoice.

Ingredients: pumpkin - 800 g, orange - 1 piece, water - 0.5 cup, sugar - 0.5 kg, cinnamon - 1 stick.
Cut the pumpkin into 2*2 cm slices, 3-4 mm thick. Place everything in a deep enamel bowl, cover with sugar and leave overnight so that the pumpkin releases its juice. If there is not enough juice in the morning, you can add 2-3 tablespoons of boiled water. The sugar should completely dissolve in the liquid that has formed in the bowl. You can help it by stirring the contents periodically.

Remove the zest from the orange, peel it and blend with the zest in a blender. Add the syrup drained from the bowl with the pumpkin, a cinnamon stick to the orange puree, add water and boil the mixture over low heat.
Pour pumpkin into the boiling syrup, stir and let it boil without increasing the heat. Boil for 5 minutes after boiling, remove from heat and leave to steep for a day. For three days in a row, bring the candied fruits to a boil, boil them for 5 minutes and cool. After this, collect the boiled pumpkin pieces in a colander, drain the syrup and place them on parchment paper.
You can dry the candied fruits in the air, this will take 2-3 days. You can speed up the process and dry them in the oven at 130 degrees. This will take 1-2 hours. Sprinkle the finished candied fruits with powdered sugar and store them in a paper bag or glass container.

After cooking the candied fruits, an exceptionally tasty syrup remains. It can be used for sweet cereals, for fruit salads, you can pour it over buns with butter and simply eat it with tea. Store it in the refrigerator in a tightly closed jar.