The article presents various recipes for preparing such a dish as charlotte.

You can use sweet charlotte as a dessert for your holiday table. This pie will delight those who love baked goods that melt in your mouth. You will spend little time preparing for such a delicacy. But you will enjoy a meal with acquaintances and friends.

As a rule, the classic charlotte recipe is a delicate biscuit dough with apples (you will learn how to prepare the pie later). Some housewives do not undertake such baking because they think that airy sponge dough is difficult to make. Further see tips, thanks to which you will get an incomparable charlotte:

• Most suitable for pie apples- This Antonovka. They give a wonderful aroma to the dessert, and the sourness of the fruit complements the taste of the sweet, delicate biscuit well.
• To make the dough tender and airy, prepare it from the ingredients same temperature(chilled in the refrigerator).
• Do not beat the whites and yolks together. First, beat the yolks with sugar, then the whites with salt. Add all components gradually to the mixture of sugar and yolks.
• Beat the dough in one direction only, do not change direction under any circumstances, otherwise it may sit down.
• Form for charlotte must be Same cold. Before placing the dough there, grease it thoroughly with butter and line it with parchment.
• By the end of preparing the dough, the oven should already be warm. Pie it is forbidden"make you wait" and put in a cold oven.
• Serve more charlotte for the meal warm. Sweet sour cream made from thick sour cream and powder will be appropriate when serving the dish.

Cooking tips. How to cook charlotte?

IMPORTANT: Those who love spices and sweet flavors can experiment when making homemade pie. A small amount of spices and vanilla sugar will give the charlotte an unforgettable flavor.

At what temperature should you bake charlotte in the oven?

• As mentioned above, the cake should be placed in an already heated oven. The oven temperature should reach 180ºC.
• The baking time for charlotte varies. It all depends on what mode it is cooked in and in what oven or appliance.
• In a gas oven at a temperature of 180-200ºC, the dough will bake in 35-40 minutes. And in a microwave with convection in 38-45 minutes (it all depends on the power). In a slow cooker, the pie will be cooked in 30 minutes at a temperature of 180ºC. In a bread machine, the process can take up to one hour.

Lush charlotte with apples in the oven: a simple, delicious classic recipe step by step with photos

Ingredients for a pie pan 18-24 cm:

• 4 large eggs
• Sugar - 160 g
• Baking powder - 6 g
• Flour - 135 g
• Vanilla sugar - 6 g
• Apples - 5 pcs.

Process:

1. Prepare the apples. Peel them and cut them into pieces. To prevent them from darkening while you prepare the dough, lightly sprinkle them with lemon juice.
2. Prepare the form. To do this, take a sheet, grease it with oil, and place parchment paper on top.
3. Turn on the oven and let it heat up.
4. Beat the yolks with sugar, the whites with salt, combine the ingredients. Add flour to the mixture gradually, without turning off the mixer.
5. Add baking powder and vanilla sugar.
6. Place ripe apples on a sheet and pour the mixture on top. Place the “to-be” pie in the oven. Bake until fully cooked.

Charlotte - classic recipe

IMPORTANT: When you put the pie in the oven, do not open it for the first 10-14 minutes so that the dough does not “fall”. Then you can carefully look. If the charlotte has risen and the top is already baked, it is advisable to lower the temperature so that the middle of the pie is baked. And when the dough has not yet risen or browned, then feel free to raise the temperature to 200ºC.

Delicious apple charlotte with sour cream: recipe

Ingredients:

• Homemade sour cream - 226 g
• Sour apples - 3-5 pcs.
• Sugar - 175 g
• Flour - 175 g
• Egg - 1 pc.
• Baking powder - 6 g

Quick charlotte with sour cream

Preparation:

1. Set the Combi mode (convection + microwave) on the microwave to 180ºC. Let it heat up.
2. Cut juicy apples into slices. If you like it without the peel, you can peel it and then cut the fruit.
3. Add baking powder to the sour cream. Beat eggs and sugar separately. Mix with sour cream, add flour.
4. Mix the mixture well.
5. Prepare the form. Spread it with oil, put parchment inside it.
6. Place fragrant apples on the bottom. Pour the mixture on top. Immediately place in the microwave to bake.
7. After 40-44 minutes, take out the pie.

Video: Lush charlotte with kefir: recipe in a slow cooker

Charlotte with apples: recipe in a frying pan

You can prepare a delicious dessert in a frying pan yourself if you don’t have an oven.

Components:

• Apples - 2-3 pcs.
• Vanilla sugar - 6 g
• Eggs - 3 pcs.
• Flour - 135 g
• Sugar - 75 g
• Baking powder - 4 g

Process:

1. Using a mixer, thoroughly beat the sugar and eggs. Gradually add flour, whisking constantly.
2. Wash the apples, peel them, cut them into small pieces, add sugar if they are very sour.
3. Grease a frying pan with oil, place apples on top and fill them with dough. Put it on gas. Cover the pie with a lid. Let it simmer over low heat.
4. After 20-23 minutes, turn it over and let it cook on the other side until fully cooked.

Charlotte with apples without eggs: recipe in the microwave

If you have apples and flour in the house, but no eggs, then don’t worry, you can bake charlotte without eggs.

Ingredients:

• Apples - 4 pcs.
• Kefir – 225 ml
• Flour - 225 g
• Semolina – 220 g
• Sugar - 185 g
• Oil - 85 g
• Baking powder - 6 g

Preparation:

1. Cut the apples
2. Mix all ingredients including apples
3. Grease a baking pan with oil. Sprinkle with semolina
4. Place the dough there
5. Microwave for 6-8 minutes
6. Check doneness with a toothpick
7. Serve with your meal

Charlotte with apples, cottage cheese and semolina in the oven: recipe

You will love the aromatic, sweet charlotte without flour.

Components:

• Sugar - 185 g
• Apples - 7 pcs.
• Cottage cheese – 235 g
• Semolina – 235 g
• Oil – 75 g
• Egg - 1 pc.

Process:

1. Cut the apples
2. Beat eggs and sugar with an electric mixer
3. Add melted butter
4. Pour cottage cheese and semolina into the dough
5. Line the bottom of the sheet with apples
6. Fill the top with dough
7. Place the pie in a hot oven
8. Serve warm

Biscuit charlotte with apples: recipe

Ingredients:

• Apples - 3-4 pcs.
• Flour - 230 g
• Eggs - 4 pcs.
• Sugar - 175 g
• Cinnamon – 4 g
• Oil – 45 g

Process:

1. Preheat the oven
2. Cut the apples
3. Beat the yolks and whites of eggs with sugar
4. Add remaining ingredients
5. Grease a baking pan with oil
6. Line the bottom with apples
7. Fill the container with dough
8. Bake in a hot oven for 35-40 minutes

Diet charlotte with apples

Components:

• Oat flakes – 75 g
• Flour - 75 g
• Egg - 1 pc.
• Sugar - 35 g
• Apples - 4 pcs.
• Vanilla

Preparation:

1. Beat eggs, sugar
2. Add flour, cereal (keep whisking)
3. Prepare the apples - cut them
4. Place them on a greased sheet
5. Fill the mold with the resulting dough
6. Bake in hot oven until cooked through

Shortcrust pastry charlotte with apples

Ingredients:

• Oil – 45 g
• Egg - 1 pc.
• Flour - 185 g
• Sugar - 135 g
• Baking powder - 6 g
• Apples - 6 pcs.

Shortbread dough. Charlotte

Preparation:

1. Grate the butter into the flour, mix the ingredients
2. Pour the mixture into a greased and parchment-lined sheet.
3. Add sugar (50 g), baking powder
4. Beat the egg with the rest of the sugar
5. Pour meringue into sheet
6. Place chopped apple slices on top
7. Place the pan in the oven
8. Bake for 35-45 minutes

Video: Charlotte with apples and honey

Charlotte on condensed milk with apples

Components:

• Eggs - 4 pcs.
• Condensed milk – 250 ml
• Baking powder - 6 g
• Apples - 6 pcs.
• Raisins – 50 g

Preparation:

1. Mix flour, eggs, condensed milk, raisins
2. Add baking powder
3. Cut the apples
4. Arrange them nicely on the form
5. Place the dough there too
6. Bake
7. Serve with sour cream

Charlotte with apples and cherries

Ingredients:

• Flour - 185 g
• Sugar - 135 g
• Eggs - 4 pcs.
• Apples - 5 pcs.
• Cherries – 85 g
• Baking powder - 6 g
• Butter - 35 g

Pie with cherries and apples. Charlotte

Preparation:

1. Mix flour, baking powder
2. Whisk the sugar-egg mixture
3. Connect the components
4. Grease the sheet with oil, sprinkle with a little flour
5. Place apple slices on it beautifully
6. Fill them with half of the prepared dough
7. Add pitted cherries
8. Pour the second part of the dough onto the sheet
9. Place cherries on top again
10. Bake in a hot oven

Charlotte from Ranetki apples

Ingredients:

• Egg - 1 pc.
• Sugar - 125 g
• Flour 155 g
• Baking powder - 4 g
• Milk – 25 ml
• Ranetki - 7 pcs.
• Powder – 6 g

Ranetki apple pie

Preparation:

1. While beating the sugar-egg mass, gradually add flour and baking powder into the mixture.
2. Finally pour milk
3. Add chopped ranetki there
4. And pour the dough into the sheet
5. Bake in a hot oven
6. Before eating, dust the cake with powder.

Charlotte - calories

If you count the calories of a classic pie, then the table shows that the pie weighs 1 kg has energy value - 2,185 kcal. For every one hundred grams product accounts for 193 kcal.

Video: Lenten charlotte with apples is very tasty

Charlotte is an incredibly appetizing, tender and aromatic pie with apples. Charlotte is especially tasty from sour varieties of apples. The ideal apples for this are the Antonovka variety, which have a pleasant sourness and aroma that perfectly complements the taste of the sweetish pie. Of course, you can use other varieties of sour apples, the main thing is that they are not overripe, with elastic skin, then they will give the charlotte an apple aroma and exactly the texture for which this pie is so famous.
If you have sweet apples on hand, don’t worry, they are also suitable for charlotte. To add sourness, you can also add cranberries, sour plums or black currants to the charlotte.

Ingredients for biscuit charlotte with apples.

Apples – 2-3 pcs.
Eggs – 6 pcs.
Sugar – 1.5 tbsp.
Flour – 1.5 tbsp.

How to cook biscuit charlotte with apples.

1. Separate the yolks from the whites. This must be done carefully so that not a drop of yolk gets into the white, otherwise the white will not beat as it should. Beat the whites until fluffy, then add a third of the sugar and continue beating until stiff peaks form. It will be very good if you cool the whites before whipping. Ideally, even the container in which the whites are beaten should be chilled. Beat the yolks together with the remaining sugar until the mixture turns light and all the sugar has dissolved. Next, carefully add the whipped whites to the yolks, stirring from bottom to top with a spatula. Gradually add flour, sifted several times through a sieve, and mix gently. The dough is ready.
2. Wash the apples (it is better to take sour varieties, for example, Antonovka), cut them in half and cut out the core and seeds. Cut into cubes or flat slices (to your taste).
3. Prepare a baking dish (I used a round one), grease with oil and sprinkle with flour. Place apples on the bottom of the mold and fill them with dough.
4. Place the pan with the pie in the oven, preheated to 200 degrees. Cook the charlotte until it turns golden (about 30-40 minutes). You can check the readiness of the pie using a toothpick or a wooden skewer; if the skewer comes out of the dough wet, then you need to continue baking the pie. Cover it with foil and reduce heat; bake for about 10 minutes.
5. Place the finished charlotte on a wire rack, cool slightly and cut into portions. Serve to the table.

If desired, you can add your favorite spices to this charlotte (cinnamon, vanilla, cardamom, nutmeg, ginger), which will give the charlotte additional shades of taste and aroma. Just don’t overdo it with them, because they should only highlight the taste of the pie, and not change it. You can also add lemon zest or walnuts and raisins, as in the recipe.

Bon appetit!

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Recipe author: Yana Krasnikova

Perhaps biscuit charlotte is a recipe accessible even to a novice housewife. This traditional pastry with apples is a simple and very appetizing pie for both every day and the holiday table. During the ripening season of these fruits - what could be simpler? And since multicookers began to appear in kitchens, this recipe has become accessible to almost a child. However, we were all once beginners in the wonderful world of cooking, who needed to reveal the secrets of this product.

Let's prepare biscuit charlotte with apples and appreciate all the benefits of this wonderful recipe. The calorie content of this biscuit is approximately 200 kilocalories per 100 grams. Not so much that even those who watch their figure can sometimes please themselves with a fragrant piece.

Ingredients

For kneading we need:

• chicken eggs – 5 pieces;
• apples – 3-5 pieces;
• sugar – 200 grams;
• premium wheat flour – 200 grams;
• baking powder - 1 teaspoon;
• vanillin – 1 pinch;
• cinnamon – ½ teaspoon;
• lemon juice – 1 tablespoon;
• vegetable oil (you can also use butter) – 1 tablespoon.

Preparing apples

Any apples are suitable for this recipe. And if you have your own garden and a new harvest is ripening in it, then there is nothing better than fresh ones. It doesn’t matter if you come across even a few unripe fruits - their sourness will give the baked goods additional juiciness and aroma.

1. Take and wash the fruit. Their number depends on the size, as well as the desires of the housewife - whether it will be a whole scattering of apples, or there will be very few apple slices.

2. Peel the selected fruits and remove the seeds. Cut them into small slices.

3. Now sprinkle with lemon juice. This will prevent the apple pieces from darkening, because they are rich in iron, and iron quickly oxidizes in air.

The charlotte recipe has many variations and leaves room for your imagination. For example, in addition to apples, the biscuit can be supplemented with nuts, dried fruits, poppy seeds, raisins, and citrus zest. Each of the ingredients will complement your baked goods with additional taste and aroma. And if you modernize the recipe a little more and sprinkle the fruits a little with cognac or brandy, this will give them special tenderness, especially if they are sautéed a little with alcohol in a frying pan.

Preparing biscuit dough

1. To prepare the biscuit dough, sift the flour through a sieve until it becomes airy. Mix with baking powder.

2. Cool chicken eggs in the refrigerator before cooking, because they beat much better when chilled. Beat with a whisk, home mixer, or food processor, slowly stirring in the sugar until foamy. After this, carefully mix in the flour.

3. Flour should be poured in portions, without ceasing to stir, so that lumps do not form in the dough. The dough should not be too thick, but not completely liquid either.

Preparing to bake

You can bake tender charlotte with apples either in the oven or in a slow cooker - whichever is more convenient for you personally.

1. Take a baking dish or multicooker bowl and grease it with oil. Oil can be used either vegetable or butter.

2. Place our pre-prepared fruits on the bottom in an even layer, sprinkle them with ground cinnamon.

3. Now pour the resulting biscuit mixture on top of them. It should be noted that all this needs to be done quite quickly so that the dough does not sink.

There is one secret in the recipe, how to prevent the sponge cake from rising with a lump in the middle during baking. Run a knife clockwise through the dough evenly distributed in the pan.

Baking

If you decide to bring this recipe to life using a multicooker, then place the bowl of dough in it and close the lid tightly. Set the menu to the “baking” program for 1 hour.

If you decide to bake in the oven, then preheat the oven to 180 degrees and place the pan with biscuit dough and apples. Baking time in the oven is on average 40-50 minutes, until the surface of the pie is browned. You can check the readiness of our product with apples using a toothpick. Poke it, and if there are lumps left on the toothpick, the baked goods are not ready yet. If the toothpick is dry, the cake is ready, it’s time to remove it from the oven.

Serving the pie

Cool the finished sponge cake with apples for about 10 minutes directly in the pan so that the apples do not become damp and the slightly cooled cake easily comes away from the walls of the baking pan, then place it on a dish. Now the charlotte can be sprinkled with a little powdered sugar or decorated with chopped nuts on top.
A fragrant piece of biscuit with apples for tea is a wonderful treat.

Don't forget to leave a comment and bon appetit!

A more famous pie can hardly be imagined. Every decent housewife should be able to prepare this basic dessert. Everything is simple here: the main thing is not to get carried away with complications. After all, genius is in simplicity. And of course, bake, since the mass is biscuit, and without any additives it is liquid. Many people cook with shortcrust pastry, but there have been cases with butter dough, and even attempts with puff pastry.

But real charlotte is a sponge cake with apple and cinnamon, that’s all. I tried adding pear, and also tried with plums and figs. The bottom line is that you don’t need to add anything other than an apple (maybe an almond slice or a walnut crumble). Serve hot, with vanilla ice cream, and I prefer with seasonal summer figs, but if baked in winter, then with tangerines...

recipe:
4 green apples
30 grams cinnamon
4 chicken eggs
250 grams of sugar
250 grams of flour
vanillin packet

do this:
We peel the apples, cut two of them into even slices, and the other two into three on a coarse grater. Separate the yolks from the whites. First, beat the yolks with 200 grams of sugar. Remember, add as many apples and cinnamon as you like. Focus on your preferences. The main thing is to mix 20 grams of cinnamon with 200 grams of sugar, and add the other 10 grams to grated apples. Beat the yolks with a mixture of sugar and cinnamon at high speed with a mixer. Prepare the pan, lay parchment on the bottom and lay out the apple slices. You can sprinkle them with cane sugar, nuts or candied fruits.

But I don’t recommend spoiling the beautiful charlotte with these little things. Once the yolks have whipped into a brown, thick mixture, pour them into the grated apples. Clean the bowl (mixer bowl) and pour the egg whites into it. Remember that if white gets into the yolks, it’s okay. But the yolk in the white prevents whipping. Beat the whites in the same way, but add sugar only after it takes the form of a cloud. Pour the remaining 50 grams of sugar (without cinnamon) into the whipping egg whites.

Once it is mixed and becomes a “meringue”, add it to the yolk and apple mixture. Mix with a spatula or clean hand, slowly adding flour with vanilla (pass it through a sieve first, take this as a rule). If you want a more fluffy pie, you can add a little baking powder. Pour the prepared mixture without lumps onto the apple slices into the mold. Bake for about half an hour in the oven at 180 degrees.

Sponge charlotte with apples, a pie on a dry sponge cake, which is prepared from sugar, flour and eggs in the oven. saturates the dough and makes it juicy.

To bake charlotte from biscuit dough for 5-6 people, you need to take a 220 ml glass and measure out:

• Wheat flour - one glass;
• Sugar - one glass;

You will also need:

• three large or four medium eggs;
• spoon of butter.
• a teaspoon of baking soda, without a slide;
• a teaspoon of lemon juice or vinegar.

1. Cut the apples into two halves and remove the seeds. Cut each half into pieces.

2. Beat eggs with sugar. If you do this with a whisk, it will take 5–6 minutes. If you use a mixer, beat for 30 seconds at medium speed and 30 seconds at high speed.

3. Pour flour into the sugar-egg mixture and continue whisking. You will have to do this with a whisk for about 3 - 4 minutes, and with a mixer it is enough to beat for 1 - 2 minutes at medium speed.

4. Put baking soda and lemon juice into the dough and stir everything.

5. Add washed raisins and stir them.

6. Grease the baking dish with butter. Lay out some of the dough, then put a layer of apples, again dough and a layer of apples, pour the rest of the dough on top.

7. Place the biscuit charlotte in a preheated oven. The temperature in it should be + 180.

8. Bake the pie for about 25 – 30 minutes. Do not open the cabinet door for the first 15 minutes. When the charlotte is ready, turn off the oven and open the door slightly.

9. After 15 minutes, remove the mold.

Transfer the apple cake to a plate and sprinkle with powdered sugar if desired.

Warm sponge cake with apples and raisins goes well with ice cream.