Fried squid is a great dish that can be eaten at any time of the day. Plus, it's not that difficult to prepare. The main thing is to choose the right squid, and also learn the secret of creating the perfect batter.

Composition and calorie content of the dish

Squid contains a large number of substances that have a positive effect on the human body. For example, iodine, which is very important for the thyroid gland. In addition, this seafood also contains protein, which promotes good digestion. Squid also contains many vitamins.

If we talk about calorie content, it is quite low in the raw product. Boiling will not add any nutritional value, so this dish can safely be eaten by people who watch their figure. However, fried squid has many more calories. So, per 100 grams there are about 190 kcal.

Choosing squid

In order for the dish to turn out tasty, it is necessary to select the raw product with special care. It is better to buy squid unpeeled and frozen, otherwise it may turn out that they have been treated with various chemicals. When purchasing, you should pay attention to the fact that the carcasses can be easily separated from each other. The film should be either pinkish or purple, and the meat should be white or creamy. In addition, the squid itself should not be damaged.

Cooking recipes

To prepare it in batter, you can use different methods of pre-processing this seafood. Squids can be boiled or simply scalded with boiling water. But you can do without this and use raw squid, because they are softer and much more tender. You can also cook carcasses, cut into rings, and tentacles - both options are perfect for the proposed recipes.

Squid rings cooked in batter

For this recipe you will need the following ingredients:

• 1.5 kg squid carcasses;
• 2 pcs. chicken eggs;
• some spices;
• 250 g of premium flour;
• 250 g sunflower oil.

Then you need to follow the following recommendations step by step.

1. To make the dish more tender, you need to take smaller carcasses. You need to cook the squid for no more than 1.5-2 minutes, otherwise there is a risk that the meat will become tough.
2. After this, you need to remove the film and rinse everything well under running water. Then the squid must be cut into rings.
3. Next, you need to prepare the sunflower oil, that is, heat it for deep frying.
4. In the meantime, you need to make a batter from flour and eggs and add spices to it. After that, dip each ring in the batter and throw it into hot oil for a couple of minutes.

The finished crispy rings should be removed from the oil and placed on paper napkins to remove excess fat.

Squid in kefir batter

For preparation you will need the following components:

• 1 egg;
• 250 g low-fat kefir;
• 250 g wheat flour;
• 1 kg squid fillet;
• 250 g sunflower oil;
• spices to taste.

Step by step recipe:

• The squid must first be defrosted, then rinsed under running water and peeled;
• after this they must be cut into rings;
• Separately in a bowl, you need to beat kefir, eggs, flour and spices for the batter; you can do this using a mixer;
• after the ring you need to dip it in batter and fry it in a frying pan for a few minutes.

The finished rings should be blotted with paper towels to remove excess fat.

In Italian

Ingredients:

• 500 ml thick sour cream;
• 1 egg;
• 1 kg squid;
• 150 g hard cheese;
• some spices;
• 250 g wheat flour;
• 250 g vegetable oil.

Prepared squids must be boiled in boiling water for 1-1.5 minutes, in the meantime you can start preparing the batter. To do this, you need to mix all the remaining ingredients, except for vegetable oil, which needs to be heated in a frying pan. When the squids have cooled, they need to be cut into rings and dipped in the prepared batter. After this, you need to leave for 25-35 minutes, then start frying. Place the fried rings on paper towels to drain.

Tender squid in beer batter

To prepare it you will need the following products:

• 300 g sunflower oil;
• 150 g beer;
• 3 eggs;
• 150 g wheat flour;
• 1 kg squid;
• a little salt.

Step by step recipe:

• first you need to prepare the squid meat, that is, clean and rinse it well;
• then you need to boil it for a couple of minutes and let the excess moisture drain;
• when the meat has cooled, you need to cut it into rings half a centimeter thick;
• in the meantime, put a frying pan on the stove and pour all the oil into it;
• the remaining ingredients need to be mixed until smooth, then dip the squid into it;
• then they need to be fried on both sides for several minutes.

This delicacy can be eaten simply as an appetizer or as an addition to the main course.

Frying in breadcrumbs

Ingredients for preparing this dish:

• 1 kg of frozen squid, it is better to use carcasses;
• 2 pcs. eggs;
• 250 g breadcrumbs;
• 300 ml sunflower oil;
• 50 g 30 percent mayonnaise;
• a little salt;
• a pinch of pepper.

First you need to clean the squid and rinse it under running water, after which you need to boil everything. Then the seafood must be cut into rings. The oil needs to be set to heat up, in the meantime prepare a batter from the remaining ingredients. Next, the rings need to be rolled well in batter, and then in breadcrumbs, and then cooked for several minutes. Then the squids should dry on parchment paper. This delicacy is served on a large platter.

Delicious squid in Chinese style

• 900 g squid meat;
• 2 medium onions;
• 7 cloves of garlic;
• 1 tbsp. l. Sahara;
• 50 ml soy sauce;
• 300 g sunflower oil;
• a little spice.

Preparation:

• First, the squids need to be cleaned and washed, then they need to be boiled for 1 minute;
• at this time it is necessary to chop the garlic and cut the onion into half rings;
• pour oil into a heated frying pan, and then add onion and squid rings, fry them for a couple of minutes;
• then add granulated sugar and garlic with sauce;
• Once the ingredients are well mixed, you need to cook them for a few more minutes.

The finished dish can be served either hot or cold.

Rings in mineral water batter

Ingredients:

• 3-4 cloves of garlic;
• 150 g wheat flour;
• 140 ml sparkling mineral water;
• 1 small lemon;
• 1 egg;
• some spices;
• 1 kg of prepared squid rings.

The first step in this recipe is to prepare the marinade, for which you need to combine chopped garlic, lemon juice, and lemon zest. Then you need to marinate the squid in it for 25-35 minutes, and in the meantime prepare a batter from mineral water, flour, eggs and spices. After the required time has passed, the marinade should be drained and the squid should be dried with a clean towel. After this, dip each ring in batter and fry in a frying pan until golden brown. Place the finished squids on parchment to allow excess oil to drain.

Squid fries

For those who love and appreciate delicious food, this recipe is best suited. The squids are crispy and tender inside.

Required components:

• 100 g flour;
• 100 g starch;
• 150 g sunflower oil;
• 200 ml fresh milk;
• 500 g squid rings;
• 2 egg whites;
• pepper and salt - to taste.

The cooking recipe is as follows.

1. First you need to wash the squid rings. After which they need to be dried on napkins.
2. Separately, you need to make a batter from all the ingredients except vegetable oil.
3. In the meantime, you need to heat the fryer to 170 degrees.
4. Then each squid ring needs to be dipped in batter and fried in vegetable oil. Both sides need to be fried for 1-1.5 minutes. As a result, they should turn out golden in color.

If you want to try squid with a crispier taste, you need to fry everything twice. This can also be done deep-fried, using melted fat instead of butter.

In wine batter

Squid according to this recipe will serve as an excellent appetizer for both hot dishes and beer.

To prepare you need:

• 1.2 kg frozen squid;
• 250 ml white wine;
• 2 eggs;
• 150 g wheat flour;
• a little salt;
• 300 ml sunflower oil.

Step by step recipe:

• the rings can be cooked without defrosting; 2-3 minutes will be enough for cooking;
• after this they must be thrown into a colander and allowed to drain;
• put the oil on heat and start preparing the batter; to do this, mix all the remaining ingredients in a separate bowl;
• then each ring needs to be dipped in batter and thrown into boiling oil;
• You need to fry them for 1 minute on each side, then put everything on paper napkins to remove any remaining fat.

This delicacy can be served with various additives to suit your taste.

To diversify this dish, you can use little tricks. So, the taste of squid will be more interesting if, for example, sauce is added to it when serving. Sour cream or caviar will do. In addition, when preparing the batter, you can add sesame seeds to it. This will make it not only tastier, but also more aromatic.

Inexperienced cooks need to remember such a trick as adding water to the batter. This will make the crust crispier. This can also be achieved by placing the egg mixture in the refrigerator for a while.

You can serve this dish with lemon slices. The rings will also look very beautiful on lettuce leaves. In addition to these products, you can serve them with Korean carrots. For lovers of minimalism, you can use skewers. All guests will definitely appreciate such original seafood kebabs.

Cooking squid is not that difficult. The only thing you need to do is buy them at any store or supermarket. And then, having prepared them according to the recipe you like, you can delight your household with a delicious delicacy.

To learn how to cook squid rings in batter, watch the following video.

You can cook anything in batter - sausage, crab sticks, vegetables, fruits, fish, meat, seafood and much more. The good thing about the fried pieces in batter is that they fit perfectly on any table: be it a chic banquet or a light family lunch.

Squid in batter - general principles and methods of preparation

Squid in batter has a lot of advantages. Firstly, they cook very quickly. Secondly, squids themselves are a delicacy because they have a very spicy and refined taste. In addition, representatives of shellfish are incredibly healthy, nutritious and completely low-calorie - these qualities make squid dishes an ideal snack for any feast. And the best thing is, you don’t have to be a connoisseur of culinary art to cook delicious and light squid in batter.

The batter is made on a different basis. As a rule, every housewife has her own recipe for making batter in her arsenal. The main ingredients for it are a chicken egg, high-gluten flour, salt (or spices). Milk, cheese, mayonnaise, herbs, mineral water and even beer are added as auxiliary components. However, everyone is guided by individual preferences.

As for squid, they must be prepared and boiled before frying in batter, although raw meat can also be used. The main thing to remember is that squid “do not like” too much heat treatment. Three to five minutes are enough (depending on thickness) and the clams will be ready. The longer the squid is cooked, the coarser and tighter its meat becomes.

Squid in batter - food preparation

So, before frying squid in batter, they must be allowed to thaw at room temperature (shellfish cannot be thawed in hot water), washed in running water, the top “skin” is removed, gutted and the chitinous plate (rod) is removed, and then dipped in lightly salted boiling water. After simple manipulations, the squid is cut into rings or strips, dried (for example, using a colander), dipped in a pre-prepared batter and fried with a sufficient amount of vegetable oil over intense heat.

Squid in batter - the best recipes

Recipe 1: Squid in carbonated mineral water batter

In order not to complicate life too much, we purchase ready-made peeled squid rings. Naturally, you can buy whole ones - it’s up to you. We will prepare the batter using highly carbonated mineral water; we will also not forget to add seafood spices to it, which will enrich the taste of the dish.

Ingredients:

- 0.5-0.7 kg squid rings
- three tablespoons of lemon
- three cloves of garlic
- seafood spices to taste
- one chicken egg
— 150 gr. high-grade flour
— 150 gr. water (mineral)

Cooking method:

1. Defrost the squid rings and rinse them in cool water. Then marinate them for half an hour. Ingredients for the marinade: lemon, crushed garlic using a garlic press, vary the remaining seasonings at your discretion.

2. Prepare the batter: mix the egg with 70 grams of very chilled mineral water. Add spices. Shake everything with a fork. Next add flour. Mix the mixture thoroughly so that there are no lumps left. At the end, pour in the remaining amount of mineral water and mix again.

3. Drain the marinade, dry the rings by placing them on a paper towel. Then place the rings in the batter and mix thoroughly.

4. In a deep, thick-bottomed frying pan, heat a sufficient amount of oil and quickly place the squid on the bottom using a tablespoon, trying to prevent the batter from leaking. Fry the rings over high heat for about two minutes on each side until golden brown. Squid in batter is ready.

Recipe 2: Squid in kefir batter

Kefir will make the batter more tender, fluffy and aromatic. These products are definitely worth making and trying.

Ingredients:

- squid carcasses
- one glass of flour
- one egg
- one glass of kefir
- seasonings
- greenery
- half a teaspoon soda slaked in lemon juice

Cooking method:

1. Defrost the carcasses at room temperature, rinse, and remove film, chitinous layer and entrails. Place the meat in boiling water and cook for about two minutes, no more. Take out, cool and cut into rings, pieces or strips.

2. Prepare the batter by mixing kefir, flour, spices, chopped herbs, egg and slaked soda. We moisten the cooled and dried squid pieces and deep-fry them. You can also use a frying pan by pouring a thick layer of vegetable oil and heating it until it crackles.

Recipe 3: Squid in light beer batter

The batter based on light beer is unique! However, it is better not to give this dish to children.

Ingredients:

– 1 kg fresh squid
- three tablespoons flour
- 100 ml light beer
- salt, spices, pepper to taste
- oil for frying

Cooking method:

1. Gut the squid, remove the film, wash the carcasses, and boil them for 1.5 minutes. Next, cut into rings and dry, placing on a paper towel.

2. Let's make the batter. To do this, mix flour, beer and all seasonings, you can add chopped herbs and garlic. Dip the rings into the batter and then fry in a hot frying pan until golden brown.

Universal sauce for squid in batter

Battered squid will taste doubly tastier if served with the appropriate sauce. In principle, you can serve either regular mayonnaise or any other dressing as a sauce. We offer a universal sauce recipe that is ideal for any squid dish.

Ingredients:

- three tablespoons mayonnaise
- two teaspoons of chili sauce
- three lemon rings

Cooking method:

This sauce is very easy to make. Peel the lemon slices and chop them finely. Next, mix with mayonnaise and chili sauce. The universal aromatic sauce for squid in batter is ready! Bon appetit everyone!

Squid in batter - useful tips from experienced chefs

— In the wild, squids can grow to unimaginable sizes, but medium-sized or small-sized individuals have the best taste. Their meat, as a rule, has a more tender, soft and juicy texture;

— To make it easier to remove the thin skin from the squid, they must be doused with boiling water. After this procedure, the mollusks will literally “come out of their skin” themselves, and the remains can be easily removed with a sharp kitchen knife.

Not long ago, squid rings in batter gained unprecedented popularity as a snack. More often, seafood is prepared in the form of a snack for a foamy drink. The process of frying the rings takes little time; the seafood retains its beneficial and nutritional properties even after heat treatment. To prepare a unique dish, you need to take into account some subtleties.

Squid rings in batter: a classic of the genre

• squid carcasses - 1.2 kg.
• eggs - 2 pcs.
• spices - to taste
• wheat flour - 230 gr.
• vegetable oil - 240 ml.

1. To give the dish a delicate taste, you need to choose small carcasses. However, they should not be peeled. Please note that squid defrosts naturally.
2. To prevent seafood meat from becoming rubbery and tough, you need to cook it for no more than 2 minutes. Wait for the water to boil, throw in the squid. After cooking, peel them from the outside and remove the inner chitinous plate.
3. Also remember to remove the color film. Rinse the squid thoroughly with running water, chop the squid into rings. Prepare the deep fryer, pour in the required amount of oil, and heat it up.
4. At the same time, prepare a batter from chicken eggs and wheat flour. Roll the squid rings in the mixture and start frying. Place the seafood in hot oil for a few minutes.
5. Fry until crispy, place the finished rings on paper towels. This manipulation will allow excess oil to drain.

Squid rings in kefir batter

• chicken egg - 1 pc.
• kefir 1.5% - 260 ml.
• seasonings - to taste
• premium flour - 220 gr.
• squid fillet - 950 gr.
• sunflower oil - for frying

1. Thaw seafood at room temperature, then peel, rinse and remove excess moisture with towels. In a separate bowl, beat the egg and kefir, then mix in the flour, spices, using a whisk or mixer. Bring the mixture until smooth.
2. Chop the fillet into rings of your preferred size, then roll the seafood in a sufficient amount of batter.
3. Heat the oil in a deep frying pan in advance. Then send the squid rings to fry until appropriate. Blot the finished dish with napkins.

• homemade sour cream - 450 ml.
• spices - in fact
• chicken egg - 1 pc.
• squid - 1 kg.
• hard cheese - 120 gr.
• flour - 300 gr.
• sunflower oil - in fact

1. Clean and process the squid fillets, place in boiling water for 1.5 minutes. Remove the product and wait until it cools completely. At the same time, prepare the batter, take a bowl and add egg, grated cheese, flour, sour cream and spices.
2. Beat the mixture until smooth, prepare the remaining ingredients. Chop the squid, heat the oil. Place the rings in batter for half an hour. Fry the product until bronzed on both sides. Give the oil a chance to drain.

Squid rings in beer batter

• table salt -12 gr.
• vegetable oil - 280 ml.
• wheat beer - 140 ml.
• chicken eggs - 3 pcs.
• flour - 130 gr.
• squid - 700 gr.

1. Process the squid fillet in the traditional way, placing the product in boiling water for a couple of minutes. Cool the seafood and remove excess moisture. Chop the fillet into rings about 0.7 cm thick.
2. Mix the remaining ingredients in a bowl and stir until smooth. Dip each ring in the batter and fry in hot oil. Fry the seafood until golden.

Squid rings in mayonnaise batter

• squid carcasses - 900 gr.
• eggs - 2 pcs.
• breadcrumbs - 230 gr.
• sunflower oil - 275 ml.
• mayonnaise - 40 gr.
• salt - 7 gr.
• ground pepper - 4 gr.

1. Clean and remove excess squid components, wash and dry. Chop the seafood into rings of optimal width. Combine the remaining ingredients, except breadcrumbs, and prepare the batter.
2. Heat the oil in a deep heat-resistant container, roll the squid rings in the egg mixture, then in the breading, and send the product for frying. The seafood takes about 1.5 minutes to cook. Remove excess oil using parchment, placing the rings on paper.

Chinese squid rings

• squid fillet - 1 kg.
• onions - 2 pcs.
• garlic - 8 cloves
• granulated sugar - 17 gr.
• soy sauce - 45 ml.
• spices - to taste
• vegetable oil - in fact

1. Clean the squid fillets if necessary, place the product in boiling water for 1.5 minutes. Dry, then cut into small rings. Peel the onions and chop them. Chop the garlic.
2. Pour enough oil into the frying pan and heat it. Place the onion rings and squid into the heated container and fry the food for about 2 minutes. Add sugar and mix well.
3. After the sand has dissolved, turn up the heat to maximum power. Pour in soy sauce, add garlic and spices to taste, stir the ingredients thoroughly, cook for another 1-2 minutes.

• garlic - 5 cloves
• premium flour - 160 gr.
• highly carbonated mineral water - 150 ml.
• egg - 1 pc.
• seasonings - to taste
• lemon - 65 gr.
• ready-made squid rings - 750 gr.

1. Thaw the seafood naturally, rinse the squid thoroughly. Next, start preparing the marinade, combine finely chopped garlic and chopped lemon along with the zest. Leave the squid in the mixture for 30-40 minutes.
2. After this, start preparing the batter, mix the chicken egg, 80 ml. cold mineral water, flour, spices to taste. Whisk the mixture until smooth. At the end, pour in the remaining sparkling water and mix the ingredients again.
3. Pour out the marinade and dry the squid rings with a napkin. Next, add the seafood to the batter. Make sure the squid is completely soaked in the batter. Heat the oil in a deep, thick-bottomed frying pan and place the seafood in a hot container.
4. For convenience, place one ring at a time in a frying pan using a wooden spatula. This move will help the dough not to spread. Fry the product until crispy on both sides. Once cooked, place the squid rings on parchment paper. Wait for excess oil to drain.

1. To improve the taste and beneficial properties, you can add sesame seeds to the batter ingredients. The product contains a large amount of calcium and nutrients.
2. If you add liquid to the egg mixture, the crust will acquire a crispier, lighter texture when fried. Don’t get carried away, otherwise the calorie content of the dish will increase significantly due to greater impregnation of the oil.
3. Pay special attention to the batter; it should be prepared in advance. Then place in the refrigerator until cool. The result is a more tender, crispy shell.

Based on traditional technology, squid batter is prepared from wheat flour, eggs and water, with spices added as desired. However, you can also consider popular breading variations. Consider batter recipes based on mayonnaise, soy sauce, sour cream, full-fat kefir, beer, and hard cheese.

Video: squid rings in batter

Properly cooked squid in batter is an ideal appetizer for “foamy”. But you can also serve them on a holiday table or as an addition to a vegetable salad for lunch. There are several successful batter options for this seafood.

Ingredients: a little less than a kilo of seafood, a selected egg, a pinch of oregano, refined oil, 130 g of white flour, salt, 90 ml of full-fat milk, a pinch of dried parsley.

1. The shellfish circles should be smooth and free of all unnecessary things - films, internal rods, etc. To make cleaning seafood easier, you can simply pour boiling water over it in advance.
2. To prepare the batter, mix all other ingredients. The milk is not taken cold. Flour is added to the mixture at the end. Using a whisk, you need to vigorously knead all the ingredients until smooth. There should not be even minimal lumps in the batter.
3. The frying pan with refined oil heats up well. You need to place shellfish rings in it, previously soaked on all sides in batter.
4. The slices are fried until golden brown. The main thing is not to overexpose them in oil.

The resulting fried squid in batter is laid out on several paper towels, after which they are immediately served warm to guests.

Squid rings in lemon batter

Ingredients: lemon, 3 shellfish carcasses, 160 ml of full-fat milk, salt, 2 selected eggs, table salt, dried turmeric, 5-6 tbsp. spoons of high-grade flour.

1. Raw seafood is washed, cleaned of all excess and cut into rings, the thickness of which does not exceed 5-6 mm. Next, you need to rid the squid slices of excess liquid using paper towels.
2. In a separate bowl, beat eggs with salt and seasonings. Citrus juice is squeezed out here, milk is poured out, and sifted flour is added. The amount of the last ingredient must be adjusted by eye, depending on its quality. You may need a little more or less flour. The batter will have a consistency similar to pancake batter.
3. The mixture cools.
4. Next, the seafood rings are dipped in the batter one by one and fried in hot oil. They use a napkin to get rid of excess fat.

Ready-made squid rings in batter go great with any type of beer.

In beer

Ingredients: 130-140 ml of high-quality light beer, 3 large eggs, rock salt, 330 g of chilled seafood, 130-140 g of white flour, salt, a large amount of refined oil for frying the snack.

1. Sift flour and salt into a bowl. Raw eggs are driven into the dry mass.
2. Cold beer pours in. The components are kneaded until smooth.
3. The batter should be smooth and runny.
4. The clam is poured with boiling water for 2 minutes, after which it is cleaned and cut into thin rings.
5. The squid pieces are completely immersed in batter and then fried in hot oil.

The appetizer is served both hot and cold with various sauces.

Spicy squid in Chinese batter

Ingredients: 1/3 faceted glass of high-grade flour, 30-40 ml of classic soy sauce, a pinch of baking powder, 1/3 faceted glass of potato starch, half a kilo of squid, a glass of sparkling water and oil for frying snacks, table salt, red hot pepper.

1. Seafood carcasses are washed, cleaned, and cut into rings.
2. Squid pieces are filled with a mixture of soy sauce and red hot pepper (ground). You can also add crushed garlic here to taste to make the dish even more piquant. Let the mixture sit in a cool place for at least half an hour.
3. The remaining products are combined in a glass container. Ice-cold soda (unsweetened) is added last. The mixture is salted and also left in the cold for half an hour.
4. The prepared rings are dipped in batter and fried until golden brown in well-heated oil.

You can serve squid in Chinese batter with spicy garlic sauce.

In batter based on mineral water

Ingredients: half a glass of salted mineral water, 2 seafood carcasses, table salt, ¼ part lemon, 3-5 garlic cloves, 130-160 g flour, chicken egg, a pinch of Italian herbs, oil for frying.

1. The clam is cleaned, washed and cut into thin rings.
2. The lemon along with the skin is crushed into cubes and lightly kneaded with your hands, after which it is poured into the prepared squid.
3. Crushed garlic is also added here. The mixture is left for 20-25 minutes in a cool place.
4. For the batter, combine other ingredients from the recipe. The flour is poured in at the end. It is advisable to sift it first.
5. The mass will be liquid and homogeneous.
6. The squids are lightly dried after marinade, dipped in batter and fried in hot oil.

The finished treat is served with any sauce or suitable side dish.

Sauce options for squid

It’s very tasty to serve the discussed rosy rings with special sauces for squid. Today there are many successful recipes for such supplements.

For this sauce, crushed garlic is added to the sour cream, as well as finely chopped fresh herbs. The mass is salted to taste and served. If your family doesn’t like pieces of greenery in the sauce, you can grind it in a blender. In addition to salt, a variety of aromatic herbs can be used to improve the taste of the mixture.

Another delicious sauce for squid rings is prepared based on mayonnaise (2 large spoons). Also take: a pinch of dried basil, garlic to taste and 2 mal. spoons of classic soy sauce.

Soy sauce is immediately added to the mayonnaise. The ingredients are mixed well until smooth. They most likely will not need additional salt. But in this matter you need to focus on your own taste.

Crushed garlic and dry aromatic herbs are added to the sauce. The ingredients are mixed again. The finished sauce is suitable not only for squid, but also for any other seafood.

Fragrant and crispy squid in batter - an appetizer or a full meal. Try making beer, wine or classic batter.

• Squid 600 g.
• Ground black pepper
• Egg 2 pcs.
• Milk 1 tbsp.
• Flour 200 g.
• Vegetable oil

Defrost the squids and remove the entrails.

Place in boiling salted water for literally 2-3 minutes, until they turn white and the skin curls! Remove from the water and let cool slightly. We clean the remaining curled skin with a knife.

Cut the squid into thin rings.

Dip each squid ring in the batter and place in a heated frying pan with oil.

Fry on both sides until golden brown.

Dry the finished fried squid in batter to remove excess fat on a paper towel. Serve squid in batter along with a light vegetable salad and French fries.

Recipe 2: Crispy Battered Squid Rings

Squid rings in batter are a delicious and delicious dish. There is nothing complicated in preparing this dish; everything is done quickly, but it is also eaten instantly. My only suggestion is to serve the dish immediately after cooking, while the rings are hot.

• squid - 500 g;
• eggs - 2 pcs.;
• flour - 5 tbsp. l.;
• breadcrumbs - 7 tbsp. l.;
• salt - 0.5 tsp;
• vegetable oil - 300 ml;
• mayonnaise (for serving) - 5 tbsp. l.;
• lime (for serving) - 1 pc.;
• greens (for serving) - to taste.

Prepare bowls for batter. Pour flour into one bowl and add salt, mix.

Recipe 3, step by step: squid cooked in batter

• squid;
• 1.5 vegetable oil (odorless)
• 2-3 tablespoons of flour;
• 1-2 eggs;
• a mixture of peppers and salt (to taste);
• tomato sauce (for serving).

To prepare the appetizer, we will use raw peeled squid rings, which we will form from whole frozen carcasses. Wash the squid in warm water and gut it well. Let's cut off the middle part. Remove the skin and be sure to remove the film. All this is done very quickly. Chop the peeled headless bellies into rings. All other ingredients do not require special preparation. They will go according to the list.

Let's start preparing the dish with batter. It is the simplest, but the most delicious, as we think. Place the flour in a container, add salt and season with a mixture of peppers.

Break an egg or two into flour.

Now you need to knead the dough until it has the consistency of liquid sour cream, but so that the mass does not flow, but lingers on the squids. Leave the resulting batter in a warm place for 15 minutes.

At this time, heat a container with vegetable oil. We recommend that you pay special attention to this point in the instructions. We use a clean and dry container for frying - be it a frying pan, a saucepan or a saucepan with high sides. Any contact of water on the frying surface with boiling oil causes it to explode. Dip the squid rings well into the batter and very carefully but quickly transfer them to the frying pan. The oil should be boiling a little by this time.

Fry squid in batter under a lid on both sides until characteristic golden brown. While turning, move the container with oil and boiling squid to a free cold burner. Carefully lift the lid away from you. Pry up the rings with a fork or tongs.

We remove the fluffy golden rings onto a paper towel to let the excess fat come off a little. Next, we make the second batch of rings, and when we’ve fried everything, put it in a serving dish and serve it as a snack, supplementing it with natural tomato ketchup.

Recipe 4, simple for beer: squid rings in batter

How can you surprise your family or unexpected guests? What appetizer should you serve for dinner so that everyone will remember you as the best hostess? The answer is simple, squid in batter. I suggest you put into practice the recipe for preparing this dish: crispy, juicy and tender - what could be tastier? Here is the recipe for how to cook squid in batter with photos.

• squid – 3 pcs.
• eggs - 2 pcs
• flour - 0.5 cups
• salt - to taste
• water - 0.5 cups

First, you need to clean the squid carcasses from the film, then rinse them very well in cold water. After washing, soak the carcasses in cold water for 30 minutes, and then dry and cut our squid into rings.

The next simple, but no less important step is preparing the batter. In my opinion, making batter is the simplest process. The batter is simply universal for any housewife, since you can cook anything in it, from vegetables to meat. So, take the eggs and separate the white from the yolk, then beat the white, add water and salt to taste. Mix all this thoroughly and gradually begin to add flour, stirring quickly so that there are no lumps.

Our next step is to cook the squid in batter. Place a frying pan over medium-heated heat, preferably a deep one, and pour vegetable oil into it. Dip each squid ring on both sides, place in a frying pan and fry on both sides until golden brown.

Important: transfer the finished rings to paper napkins to remove excess oil from them. Once the oil has been removed, you can place them on a serving plate. Squids are served in batter, as a rule, with any side dish, but it would be ideally combined with a vegetable salad. Bon appetit!

Recipe 5: how to cook squid rings in beer batter

Crispy squid rings in beer batter, a delicious appetizer for beer and seafood lovers.

• squid 3-4 pcs.
• egg 1 pc.
• beer 0.5 cups (light)
• flour 0.5 cups
• salt and pepper to taste

Wash the squid carcasses, dry them, cut into rings.

For the batter, lightly beat the egg, adding beer and adding flour, continue beating for 1 minute, add salt and pepper to taste. The batter should turn out like thick sour cream, so adjust with flour.

Dip the squid in the batter and fry in a large amount of oil, in a hot frying pan or in deep fat, for one minute on both sides, so that the batter sets into a crust.

Recipe 6: squid rings in wine batter (step by step with photo)

Squid rings fried in batter can be an excellent appetizer, for example, with beer, or a hot dish if you add a side dish. Our step-by-step recipe with photos will help you prepare this simple dish.

• squid – 1 kg
• white wine - 200 ml
• egg white - 2 pcs
• flour - 160 gr
• vegetable oil - for frying

For cooking we use frozen squid rings. If you use whole squid carcasses, and if they are not cleaned, then they should be thoroughly washed, the outer shell of the squid body should be removed, and the transparent chitinous plates should be removed from the carcass. Next, cut the squid carcasses into rings.

Throw the squid rings (without defrosting) into boiling salted water and cook for about 5 minutes. Place the rings in a colander and let all the water drain.

Leave the squid for now and prepare the batter.

In a deep plate or bowl, mix wine, egg whites and flour. Add salt and spices to taste.

Mix the batter thoroughly.

Pour oil into the pan until it completely covers the bottom. Place the frying pan on high heat.

Dip the squid rings in batter and place in boiling oil.

Fry the squid for 1-2 minutes on each side, then place the rings on a paper towel to absorb excess oil.

Bon appetit!

Recipe 7: fried squid in batter for beer (with photo)

• squid - 2 pcs
• chicken egg - 2 pcs
• mayonnaise - 1 tbsp.
• ground black pepper - ½ tsp.
• salt - ½ tsp.
• breadcrumbs - 8 tbsp.
• vegetable oil - 1 tbsp.

Squid can simply be cut into rings and fried in a frying pan. It will be delicious, but it’s not the same! Try cooking them in batter and breadcrumbs. With a crispy crust, the squid will be incomparable. For the batter, beat the eggs into a deep bowl, add salt, ground black pepper and one spoon of mayonnaise.

Beat the mixture with a fork or whisk until smooth. That's all the batter!

Use a fork to hook the sliced ​​squid rings and dip them into the batter. They need to be removed from the batter and rolled in breadcrumbs.

Heat the vegetable oil and lower the rings one by one into the boiling oil. You will see that they straighten into even rings and a crust appears.

As soon as they have turned a beautiful brown color, they need to be taken out and placed on a napkin to drain off excess fat. And you can serve stasis to the table!

Recipe 8: squid with cheese, cooked in batter

Squid in batter is a unique, delicious second course that is simply an ideal substitute for meat. As you know, the calorie content of this dish is minimal, and if you steam it, the calorie content will generally drop to a minimum.

You can, for example, put a little cheese mass (grated processed cheese + garlic) or any vegetables inside the squid.

• 300 grams of squid;
• 2 eggs;
• 50 grams of hard cheese;
• salad greens for decoration, mint leaf;
• 1 tablespoon mayonnaise.

First of all, boil the squid in boiling and slightly salted water for 2 minutes.

We will clean them of film and skin, if any. Cut the squid lengthwise and then into large even cubes, as shown in the video.

Let's prepare the batter: beat the eggs, add grated cheese.