Today we asked ourselves a very important question: what can you cook in a sandwich maker? Answering the question posed, the first thing that comes to our mind is sandwiches. And this is quite logical.

A sandwich is a great way to quickly prepare lunch or breakfast. However, such a miracle of technology as is also used for preparing other dishes. For example, we can find a wide variety of sandwich maker recipes. These can be either vegetables or meat in a sandwich maker, or cookie recipes for a sandwich maker. Let's look at some of them.

How to make sandwiches in a sandwich maker?

Naturally, we’ll start with how to make sandwiches in a sandwich maker.

First of all, we choose bread. There are many different types of bread. However, if you are watching your diet, it is better to give preference to whole grain bread.

You can use already sliced ​​bread. But it’s better to cut bread using. This will make the slices thinner.

You can also use round buns and thick flatbreads.

As seasonings you can use:

• oil
• mayonnaise
• mustard
• ketchup
• different sauces.

• meat, sausage, minced meat, chicken breast, etc.
• vegetables (tomatoes, onions, lettuce, etc.)
• eggs, chili peppers, peanut butter, chocolate spread, etc.

How to cook in a sandwich maker? It's very simple. Coat the slices of bread with seasoning and place the filling between the bread layers. Place the sandwich in the sandwich maker. We bring it to readiness.

Some sandwich ideas:

• ham and butter
• Dutch cheese
• bacon, cheese and mayonnaise
• cheese and pesto sauce
• canned tuna, mayonnaise, mustard, onions and pickles
• sun-dried tomatoes, garlic, spinach, cheese
• apple, chicken
• avocado, cream cheese, salmon.

Waffles in a sandwich maker

The recipe for Viennese waffles in a sandwich maker is probably known to many of us. In general, Viennese waffles are a fairly popular dessert all over the world.

These delicious waffles were first produced by an Austrian company back in 1898. Since then, absolutely all confectioners have been using this simple recipe to the delight of those with a sweet tooth.

To make waffles in a sandwich maker, take:

• 4 eggs
• 5 tablespoons flour
• 5 tablespoons starch
• 5 tablespoons sugar

Salt on the tip of a knife.

Place all ingredients in a large bowl and mix well using a mixer.

Grease the sandwich maker (if necessary) with oil. If your model is equipped with a non-stick coating, then there is no need to use oil.

Pour 1 tablespoon of dough into each compartment of the sandwich maker. Fry for 2 – 3 minutes on each side. Ready-made waffles can be eaten plain, or coated with nut butter. It will be even tastier this way.

Do you really think that in a sandwich maker or sandwich maker, as it is also called, you can only cook ordinary hot sandwiches? But no. We offer a selection of simple recipes that will help turn this, at first glance, narrowly focused device into a universal cook and faithful assistant.

Sandwich “Classic”

Serves 2

• 4 slices black or white bread, buttered on one side
• 2 slices cheese
• 2 slices ham

Place 2 slices of bread, buttered side down, on the inside of the appliance. Place a slice of cheese and ham on the bread.

Cover with remaining bread slices, buttered side up. Lower the lid and cook for about 2-5 minutes.

Sandwich “In a hurry”

Serves 2

• 4 slices white or brown bread, buttered on one side
• 1 chopped tomato
• 2 slices bacon

Place 2 slices of bread, buttered side down, on the inside of the appliance. Place a slice of bacon and slices of tomato on the bread. Cover with remaining bread slices, buttered side up. Lower the lid and cook for about 2-5 minutes. Serve hot.

Sandwich “Festive”

Serves 2

• slices of white or black bread, buttered on one side
• ½ banana
• ¼ chocolate bar

Place 2 slices of bread, buttered side down, on the inside of the appliance. Place chocolate and banana pieces on top. Cover with remaining bread slices, buttered side up. Lower the lid and cook for about 2-5 minutes.

Sandwich “Italian”

Serves 2

• 4 slices of bread
• 1 tomato
• 40 g hard cheese (goat cheese is recommended for a more piquant taste)
• 4 basil leaves
• 1 teaspoon olive oil

Lightly drizzle 2 slices of bread with olive oil and place in a sandwich maker. Top with a slice of cheese and a slice of tomato (maximum 1 cm thick) and 2 basil leaves. Cover with remaining slices of bread. Lower the lid and cook for about 5-7 minutes.

Apple pies

• 1 egg
• 100 g milk (warm)
• 2 tbsp. spoons of butter
• Vanilla sugar
• Cinnamon
• Nutmeg
• Baking powder for the dough
• 4-5 tbsp. spoons of flour
• Chopped walnuts
• 1 large apple

Mix all ingredients except apple using a blender. The dough should have the consistency of thick sour cream. Cut the apple into slices, remove the core. Pour 1 tbsp into each triangle on the surface of the sandwich maker. spoon of dough. Place apples on top and another layer of dough on top. Lower the lid and cook for about 5 minutes.

Omelet with ham and cheese

• 2 eggs
• 50-70 g milk
• 20-30 g hard cheese
• 30 g ham
• 10 g butter

Place a piece of butter on the surface of the sandwich maker and heat for about 5 minutes. Beat 2 eggs with milk, season to taste. Place half the eggs in the bottom plate of the sandwich maker, sprinkle with chopped ham and grated cheese, and pour the remaining eggs on top. Close the sandwich maker and cook for 2-3 minutes until the omelette is fluffy and golden. Serve sprinkled with grated cheese.

Triangular pancakes

• 10 g butter
• 1 egg
• 100 g milk
• 200 g flour
• Raisins (optional)

Mix egg, milk, flour, raisins, salt and beat in a blender. Put a piece

butter into a sandwich maker and heat for 5 minutes. Fill the wells of the sandwich maker with dough, close and cook for 3 minutes. Serve with sour cream, syrup, jam or honey.

Sandwich “Sea Fantasy”

• 4 slices white bread
• 2 teaspoons curry seasoning
• 1 tbsp. spoon of mayonnaise
• 70 g canned shrimp

Mix curry seasoning with mayonnaise. Place 2 slices of bread in a sandwich maker, place the prepared mixture on top, and cover with bread. Close the appliance and cook for 2-5 minutes.

Sandwich “Pizza Piccolina”

• 4 slices white bread
• Tomato sauce or ketchup
• Mozzarella cheese
• 4 basil leaves

Butter the bread slices and place them butter side down in the sandwich maker. Spread sauce on top, add cheese, 2 basil leaves, 2-3 tomato slices. Cover with bread. Close the appliance and cook for about 5 minutes.

Apple puffs

• 200 g apples
• 25 g raisins
• 2 tbsp. spoon of sugar
• ½ teaspoon cinnamon
• 10 g butter
• ½ tbsp. spoon of lemon juice
• Puff pastry

Melt a piece of butter in a container, add apples (peeled and chopped), raisins, sugar, cinnamon. Cook until apples are soft. Add lemon juice. Thinly roll out a portion of puff pastry into 2 rectangles measuring approximately 24x14 cm. Grease the inside of the sandwich maker with butter and place one rectangle of dough on the bottom surface, place the filling on top and cover with the second piece of dough. Cook for about 4 minutes until done. Trim off excess dough.

This dish will appeal to both children and adults. Waffles are easy to prepare using kitchen equipment specially designed for this purpose - a sandwich maker. The dish is prepared very quickly - any housewife can handle it. I cook them using simple shortbread dough. Waffles are ideally seen as a good filling food.

The process of making thick waffles in a sandwich maker:

1. First of all, you need to prepare the dough. Place 200 grams of melted butter in a container.

2. Add one glass of sugar to the butter. Mix thoroughly.

3. Queue for flour. Add 1 cup and mix again.

4. It turns out to be dough.

5. Add 2 eggs and mix.

6. The result should be a homogeneous mixture - not too liquid and not too thick in consistency.

7. Next, use a spoon to place the heated dough into the sandwich maker. Special attachments for waffles must be installed on it in advance. The waffles should not be thin - it is important to pay attention to this.

8. After the waffles are fried on one side, turn them over.

9. Thick waffles in the sandwich maker are ready! Place them on a plate; you can serve this dish with sour cream or. Bon appetit!

On a note:

• It is recommended to grease the surface of the sandwich maker with oil and only then put the dough there.
• It is important to place the dough into a preheated sandwich maker.
• You can improve this dish by adding filling to the waffles - berries or pieces of fruit.

The sandwich maker is very convenient for quick preparation. Two slices of toasted bread, a little filling, and hot sandwiches are ready in a matter of minutes.

But its use is not limited to sandwiches alone. Skillful and creative housewives have long found many options for using this device. Many sandwich maker recipes are distinguished by their originality and creativity.

The filling for sandwiches can be cut in any way: large slices of sausage and cheese, small cubes, or even grated.

The main thing is that it does not go beyond the edges of the form. The cheese may melt and flow, and the sweet fruit may spread all over the pan. The filling should be inside the formed triangles.

Casseroles

For those who have never cooked anything other than hot sandwiches in a sandwich maker, you should first watch video recipes for a sandwich maker. From them you can see each step of preparation:

Single-serve casseroles are another snack option that you can give to your kids at school or take with you to work.

The main condition is that you need to choose where all the ingredients are mixed.

The classic, well-known pasta casserole gets a fresh look thanks to the sandwich maker. Its main components are boiled pasta of any shape and fresh eggs. By adding a variety of ingredients, you can create new recipes.

For example, a sweet version can be with cottage cheese and raisins. It is better to take the cottage cheese a little dry so that it does not spread outside the mold. Add sugar to taste. It is better to grease the molds before baking.

For a snack option, grated processed cheese and any sausage are perfect. You can also use hard cheese, but you only need a little bit of it. Vegetables and mushrooms are also suitable. The best vegetables are sweet peppers, onions and plum tomatoes. The rest of the vegetables need to be pre-cooked.

For example, bake carrots in the oven or fry them in oil.
As an option for a casserole, you can prepare an omelette with vegetables. For it, beat eggs with milk or cream in a bowl, add salt and pepper to taste, add any bread, cut into small cubes, even slightly stale bread.

This is a base to which you can add chopped sausage or grated cheese, as well as any vegetables, mushrooms, and herbs to suit your taste.

Sandwich maker casseroles add variety to the family menu. They are suitable for breakfast or a quick or light snack during the day.

Waffles

There are models of sandwich makers with removable panels for waffles and a grill grate. The waffle baking panel is a plate with convex cubes for two waffles.

The waffles in it are thick, like “Belgian” ones. But even in the absence of such a panel, you can bake it in a sandwich tin. They will just turn out to be triangles.

Below is a variant of waffles for a sandwich maker called “Viennese”:

• 4 eggs
• 5 tbsp. spoons of starch
• 5 tbsp. spoons of flour
• 5 tbsp. spoons of sugar
• salt on the tip of a knife

Beat the eggs with a mixer. Add the remaining ingredients to them and beat again. Warm up the waffle iron before frying, grease the panels with oil. Pour 1 tbsp into the mold. spoon into each section. waffles for about 2-3 minutes on each side until golden brown.

Cool the finished waffles and, if desired, sprinkle with powdered sugar before serving.

There are a lot of waffle recipes for electric waffle irons. Almost all of them can be adapted for a sandwich maker. For example, waffles with sour cream, for which you will need a couple of eggs, 200 grams, about half a glass of sugar, 1 glass of flour, 1 tbsp. a spoonful of vegetable oil (unflavored) and 1 teaspoon of baking powder.

Mix everything and let stand for 10 minutes. And then bake the waffles in a preheated sandwich maker. Pour 1 tbsp. spoon dough into each section.

What to cook on the grill

Sandwich makers with removable panels allow you not only to prepare snacks and desserts, but also excellent vegetable side dishes and meat and fish. In addition, such a device is easier to care for. If the filling “escaped” and stained the mold, you can simply remove it and wash it without worrying about water getting on the device.

Food is prepared using a minimum amount of oil or other fats, which significantly improves its quality, beneficial properties and preserves the natural taste of the food.

Vegetables will taste better if they are marinated first. Then they will salt evenly and cook faster.

Sweet peppers (half is fine), tomatoes, green beans, and eggplants are suitable for baking in a sandwich maker. Onions cut into thick rings and mushroom slices (small halves) are also suitable.

Fish cooks quickly, so it turns out amazing in an electric sandwich maker. Small fish can be baked whole, and large fish can be divided into steaks. You can buy ready-made fillets, because if the fish is bony, then the bones will not become soft in a short time.

For example, cook pangasius fillet in batter. To do this, dip small pieces of fillet in batter and place them on a preheated plate of the device, previously greased with oil.

The best meat to choose is chicken. Tender chicken meat cooks quickly; pork may not be cooked enough. But for those who like steaks that are not fully cooked, pork and even veal are also suitable. The chicken makes very tasty chops, with an appetizing crust and juicy.

Food cooked on a grill is not only tasty, but also healthier.

Holiday dishes

All dishes prepared in a sandwich maker are easy and quick to prepare. They are perfect for a satisfying daily snack at home, school, work or on the go. But for the holiday table you can also find several recipes that will surprise your guests.

If you replace the traditional sandwich filling with delicious fish, add olives or, you get an original option for a family holiday. unsweetened casseroles are suitable as a snack bread, which will look original in a basket lined with a beautiful napkin.

Instead of regular cutlets, you can prepare chicken zrazy stuffed with fried mushrooms or a boiled egg with melted cheese. And for dessert, portioned pies or puff pastries with a sweet filling (fruit, jam, boiled condensed milk) are suitable.

Dishes from an electric sandwich maker can diversify not only the daily menu, but also the feast. To surprise your guests and pamper your family, you don’t need to spend hours in the kitchen. The sandwich maker cooks quickly, and the result is decent.

A sandwich maker that comes with a plate for making homemade waffles can be a worthy replacement for a waffle iron.

Look at the photo to see how beautiful and appetizing the waffles in the sandwich maker are.

Thanks to this article, you can learn new healthy recipes that will allow you to diversify your diet and make breakfasts for your family more healthy and original.

Delicious flatbreads

Components:

100 gr. sl. oils; 1 tbsp. sour cream; 2 pcs. chickens eggs; 2 tbsp. starch; 3 tbsp. Sahara; 100 ml milk; 250 ml cream (fat content should be approximately 33%); 2 tbsp. sah. powder to decorate the dessert.

Cooking algorithm:

1. Sl. I melt the butter in advance, beat it together with sugar using a mixer.
2. I bring in chickens. eggs, flour and milk. I stir the mass. I add sour cream and starch. I make a homogeneous batch.
3. I start baking in a sandwich maker. Cooking time will vary depending on the power of the appliance.

Belgian waffles

The recipe for Belgian waffles in a sandwich maker will appeal to many gourmets. The baked goods are soft, tasty and beautiful.

Components:

150 ml milk; 100 gr. sl. oils; 500 gr. flour; 4 things. chickens eggs; 60 gr. Sahara; 0.5 tsp soda; 5 gr. salt and vanillin.

Cooking algorithm:

1. Chicken I separate the yolks from the whites. Beat the yolks with sugar to form a white mass. I add melted milk to them. butter, vanillin. I stir the mixture and add baking soda, salt and flour. I advise you to sift it before adding flour. In this case, the baked goods will be airy and fluffy.
2. I beat the whites by adding sugar. You need to get a cool foam. I mix it with the dough. I bake flatbreads in a sandwich maker for 10-12 minutes. I advise you to grease the device before baking. oil so that the dough does not stick. That's all, the recipe has come to an end, as you can see, making a unique dessert for breakfast is very quick and quite simple, and therefore even a novice cook can cope with this task.

It is very convenient that with the help of a sandwich maker you can prepare not only snacks, but also bake dough. You just need to put it in the cells in a layer or in a liquid state, filling the container. 1 - 1.5 tbsp. There will be enough in each cell to be able to bake plump cakes. They will be soft and not greasy.

Salty flatbreads

Baking hearty flatbreads is not difficult; it will take about 10 minutes to prepare.

The filling will consist of fish or meat. You need to cut them into small cubes, but you can also use a meat grinder.

Components:

1 PC. chickens egg; 2 tbsp. fish or meat; 1 tbsp. mayonnaise; 1 tbsp. flour or starch; salt; ground pepper.

Algorithm of actions:

1. I process the main product.
2. Mix all the ingredients for the dough together. 3 I put the batch in the cold for 30 minutes.
3. I bake the flatbreads in a sandwich maker until fully cooked.

Sweet cakes

This recipe is no less simple than the above.

Components:

5 pieces. chickens eggs; 1 tbsp. sugar and flour; 1 pack margarine; 1 pack vanilla or can be replaced with a pinch of cinnamon.

Cooking algorithm:

1. Margarine must first be melted.
2. I bring in chickens. eggs and sugar in one container, beat.
3. Add melted margarine, flour and vanillin to the egg mixture. I'm making dough.
4. I bake the flatbreads until done.

If desired, you can serve the flatbreads with a sauce of sour cream and liquid honey, but even on their own they turn out very sweet and tasty.

Sour cream Vienna flatbreads

Components:

200 ml sour cream; 2 pcs. chickens eggs; half st. Sahara; 1 tbsp. flour; 1 tbsp. rast. oils; 1 tsp baking powder.

Algorithm of actions:

1. I mix the ingredients together and mix well.
2. I let the dough sit for 10 minutes.
3. I start baking the flatbreads until done.

Homemade Viennese flatbreads

Components:

4 things. chickens eggs; 5 tbsp each flour, starch and sugar; salt.

Cooking algorithm:

1. I mix the ingredients together and knead the dough.
2. I bake each waffle until done.
3. I decorate the sakh. powder and serve.

Sweet homemade flatbreads with tasty filling

Components:

3 pcs. chickens eggs; 3 tbsp. Sahara; 200 gr. sl. butter (margarine); flour; raisin; apple.

Cooking algorithm:

1. I melt margarine.
2. I'm whipping chickens. eggs and sugar, add margarine to the mixture. I add flour. I'm making a batch. The dough should have a consistency similar to thick sour cream.
3. I wash the raisins. Grate the apple on a fine grater. I add raisins and apple to the dough. I stir.
4. I bake the waffles until done. During baking, the cakes will become slightly larger in size. I serve it to the table with a hot drink. Bon appetit!

Another recipe for Belgian waffles

Components:

75 gr. Sahara; 250 ml milk; 3 pcs. chickens eggs; 1 pack vanillin; 125 ml mineral water; salt; 250 gr. flour; half tsp baking powder.

Cooking algorithm:

1. Chicken I break the eggs, carefully separating the whites. I beat them into foam.
2. I sow the flour and mix it with the baking powder.
3. Sl. I take the butter out on the table in advance so that it becomes soft. I beat the words. with salt, vanillin and sugar. I add chicken to the mixture. yolks. I beat the mixture again.
4. I carefully introduce the milk and flour one by one. I'm making dough. You need to do everything carefully - add flour, add milk, etc. I stir until the flour and milk are gone. I pour in mineral water and mix the mixture.
5. Add the beaten egg whites and stir with a spoon.
6. I bake until the crust is golden brown. I advise you to eat the waffles immediately after cooking. It turns out to be a very tasty dessert, see for yourself!

Healthy waffles with oatmeal

Make your breakfast even healthier by making delicious homemade waffles.

Adding oatmeal to the dough makes the treat rich in beneficial properties.

Components:

100 gr. oats cereal; 1 PC. chickens egg; 1 tbsp. flour; 200 ml kefir; 1 tbsp. honey; salt; 1 tsp cinnamon; half tsp salt; 1 tsp rast. oils; half an apple.

Cooking algorithm:

1. I make oatmeal using a blender. I mix it with flour.
2. I quench the soda with kefir and pour the mixture into the first mixture.
3. I bring in chickens. egg, vegetable butter, honey, salt and apple. Before doing this, you need to grate the apple on a fine grater.
4. I make the dough and dilute it with cinnamon. I mix the mixture thoroughly a few more times.
5. I pour the dough onto the sandwich maker, 1 tbsp will be enough. I bake the waffles until done.

In my case, from the specified amount of products, I was able to bake 10 flavored waffles. I recommend serving the treat to the table with hot sour cream.

Viennese waffles with smoked sausage

Surprise your guests not with simple dessert Viennese waffles, but with an appetizer that is ideal for the second course.

Components:

300 gr. flour; 200 ml milk; 100 gr. sl. butter, smoked sausage and cheese (take soft); 2 pcs. chickens eggs; half tsp soda (you need to extinguish it with vinegar); pepper and salt.

Cooking algorithm:

1. Chicken I beat the eggs with salt, add ground pepper and beat the mixture to form foam.
2. I mix the softened sl. butter and milk together. Add flour and stir to form a homogeneous mass.
3. I add smoked sausage, grated cheese, and whipped soda to the dough. mixture. I mix everything well.
4. I put the dough into a preheated sandwich maker and fry the waffles until they are ready, until they acquire a golden hue.
5. I pour some sweet and sour sauce or ketchup on it and serve it to the table.

Pumpkin waffles

Adding pumpkin puree to the dough will allow you to bake tender and very flavorful waffles.

Components:

250 gr. pumpkins and flour; 100 gr. sl. oils; 200 ml milk; 50 gr. Sahara; 2 pcs. chickens eggs; 1 tsp. vinegar; cardamom, cinnamon; half tsp soda

Cooking algorithm:

1. I peel the pumpkin, remove the seeds, and cut it into cubes.
2. I heat it up in a frying pan. butter and add chopped pumpkin. I fry it over low heat until the mass softens. You can add a little cinnamon and cardamom to make the mixture even more aromatic.
3. 3 I fry the pumpkin, stirring constantly.
4. I drown the words butter and mix with milk, vinegar, sugar and chicken. eggs. The milk should be warm. Stir the mixture until the sugar is completely dissolved.
5. I add pumpkin puree to the mixture, which must be given time to cool beforehand, add baking soda and flour. I stir until the mass becomes homogeneous.
6. I bake flatbreads from the dough using a sandwich maker.
7. You can serve the flatbreads with thick natural yogurt, top them with sour cream and add a little vanilla extract. Honey or thick syrup goes well with pumpkin. I wish everyone bon appetit!

My video recipe