Greetings to all guests and subscribers of my blog. There is very little time left until the new year 2019. Day by day he is getting closer and closer. And now it’s time to think about how to decorate the house, what kind to make (if you are a fan of this kind of activity), think about it, and so that no one is left without attention, etc. But the most important thing is the New Year's table.

Surely, every housewife creates in her mind: like what will be hot dishes, main courses, pickles, etc.

I want it to be beautiful and tasty, but unusual. Of course, traditional New Year's dishes There will definitely be salads like y and traditional, but you want something new and bright.

Snacks are no exception. Agree, they come first on the New Year's table. After all, you need to serve something to the table before serving the main courses, and, of course, to strong drinks Same.

And today’s pre-holiday post, I hope, will be of help to you. Previously, we looked at a selection of recipes.

And this article contains recipes for simple and tasty cold appetizers for the New Year 2019 that will look great on your festive table and will please everyone present.

Simple and delicious snacks for the New Year 2019

For ease of viewing and navigating through the article, there is a table of contents that will take you in one click to the cold appetizer recipe you need.

Appetizer “Christmas tree made of cheese”

Let's start with regular cutting, but in an unusual design. Enough old version, but I still like it. We make cuts in this design only for New Year. That's why she doesn't seem to get bored with her appearance, but only complements the New Year's atmosphere of the festive feast.

What you will need:

• Apple
• Greenery
• Tomato

Preparation:

1. Place half an apple on a plate.

2. Insert a skewer into it.

3. Thread the cheese, cut into triangles, onto a skewer different sizes(large to small)

4. A star can be made from red bell pepper.

5. Decorate with herbs and chopped tomato.

You can decorate it in your own way, as your heart desires. For example, add cottage cheese. Will replace snow.

You can do the same with lemon, cucumbers or sausage. Yes with anything. Or do it all together.

This is such an unusual cut. How do you like it?

Appetizer "Cheese House"

Making such a house out of cheese is quite simple. And it looks very festive. The tomato slices that fill the base resemble lights in the windows.

• You need to cut a house out of cheese.
• We make the base hollow.
• Inside the house itself we put finely chopped tomatoes and season with garlic (just a little).
• We're putting on the roof. We connect the house with the roof using a toothpick.
• We make a clearing around it from greenery. Cheerful and bright snack ready.

Canapé "Olive Penguin"

Olives are added to many salads. Why not make them independent, a complete snack? For example, in the form of penguins like these.

These little penguins will cheer anyone up. They will decorate every New Year's table with their appearance. It’s quite simple to make, but it turns out very tasty and beautiful.

What you will need:

• Large olives - 20 pieces
• Medium olives - 20 pieces
• Cheese (soft) - 130 grams
• Carrots - 1 piece
• Greenery

How to cook:

1. Peel the carrots and cut into circles. Cut out a small triangle from each circle. The circles will be the paws, and the triangles will be the beak.

2. Cut a hole in large olives from top to bottom and fill them with cheese. First add salt and herbs to the cheese (optional).

3. Make small holes in small olives and insert carrot triangles that were cut out of circles.

4. Insert a toothpick into the paws and assemble the penguin.

Additionally, you can make them caps from cucumbers or bell peppers. Or make a scarf from green onions. Or maybe a hat and a scarf. Everything depends on you. Fantasize.

Appetizer of cheese and crab sticks

Lovers of crab sticks will love this recipe. In combination with cheese and egg, the result is truly incredible deliciousness. Be sure to prepare and treat your family and friends. I am sure that you will be asked for more.

To prepare you will need:

• Crab sticks – 250 grams
• Cheese - 125 grams
• Egg - 1 pc.
• 1 clove of garlic
• Mayonnaise 3 tbsp.

How to cook:

1. Boil a hard-boiled egg and cool.

2. Grate separately on a fine grater. crab sticks, egg and cheese.

3. Mix half of the crab sticks, cheese, egg and mayonnaise in a bowl.

4. Add a clove of garlic squeezed through a garlic press. Mix.

5. Make balls from the mixture, the size of a ping pong ball.

6. Roll the balls in the remaining grated crab sticks.

You can decorate it however you like. Be it greens or the same chopped crab sticks. These are the koloboks you get: interesting snack for any holiday.

Bowl with dates and cheese

Ingredients:

• Dates - 100 grams
• Walnut – 100 grams
• Cheese - 300 grams
• Raisins – 50 grams
• Mayonnaise - 3 tbsp.
• Almond

How to cook:

1. Cut the dates into small pieces.

2. The cheese needs to be grated on a fine grater.

3. Chop walnuts and almonds.

4. Mix all ingredients and season with mayonnaise.

5. Form a ball from the resulting mass and place it on a dish.

Can be served. Snack on a quick fix ready.

Stuffed bell pepper rings

A very interesting snack in my opinion. It's easy and quick to prepare.

What do you need:

• Colored Bulgarian - 3 colors (1 is possible)
• Garlic - 3 cloves
• Eggs - 2 pieces
• Mayonnaise
• Processed cheese - 3 cubes
• Pepper, salt
• Dill

How to cook:

1. Boil hard-boiled eggs.

2. Remove seeds from peppers.

3. Grind the cheese on a coarse grater.

4. We also grate the cooled eggs and add them to the cheese.

5. Add pepper and salt to taste into the resulting mixture, squeeze out the garlic and chopped dill.

6. Mix thoroughly with mayonnaise.

7. Pack the resulting mass very well into the hollow peppers.

8. Cut into rings. Place it beautifully on a plate and serve it to the table.

It's beautiful in a festive way, isn't it?

New Year's candles

This is also a very original themed snack. Just right for the New Year's table.

What you will need:

• Daikon - 2 pieces
• Red pepper - 1 pc.
• Cucumber - 1 pc.
• Shrimp – 20 pieces
• Sour cream - 2 tbsp.
• Dill - bunch
• Mustard - 1 tsp.
• Salt to taste

Preparation:

1. Peel the daikon and cut into large cubes. Place in boiling water for 3-4 minutes. Then we make a depression in each cube.

2. Boil the shrimp. Clean and finely chop. Leave six shrimp for decoration.

3. Grind pieces of the second daikon, Bulgarian and cucumber. Add chopped dill.

5. Fill daikon molds with salad. Garnish with shrimp and pieces of red bell pepper.

Beet Christmas trees

What you will need:

• Beets - 5 medium size pieces
• Cheese cheese – 130 grams
• Lemon zest - 1 tsp.
• Avocado - 1 piece
• Sour cream - 1 tsp.
• Lemon juice - 1 tsp.
• Garlic - 2 cloves
• Salt, pepper, herbs

Preparation:

1. Bake the beets in foil (you can also boil them). Peel and cut into circles. Salt and pepper.

2. Mix zest, garlic and pepper with cheese.

3. Using a fork, mash the avocado pulp and sour cream. Let's pepper it.

4. Take the widest circle of beets as a base. Place a little filling on each circle.

5. We fasten the Christmas tree with a skewer. We shorten the skewer and use a pastry bag to make a hat.

6. Sprinkle with pepper and decorate with herbs.

As you can see, we got two types of beet Christmas trees. Snack in a new format.

Eggplant appetizer with melted cheese

Ingredients for cooking:

• Eggplant - 1 piece
• Egg - 1 piece
• Processed cheese - 100 grams
• Salt, spices (to taste)
• Basil
• Vegetable oil

How to cook:

1. Cut the eggplants (oblong-shaped) into circles, approximately 5 cm thick.

2. Cut out the core and fry over high heat on both sides.

3. In a bowl, mix cheese, egg and basil. Add salt and spices (as you like). Stir.

4. Fill the eggplants with the filling without removing them from the pan (so prepare the filling in advance).

5. Turn the eggplants often. The main thing is that the filling sets.

6. Remove from heat and cover with a lid for 2-3 minutes.

7. Garnish with a drop of mayonnaise.

This edible eggplant candle can be served warm or cold. Bon appetit!

Snack Christmas balls

And one more recipe for the New Year's table 2019.

What do you need:

• Cheese - 200 grams
• Chicken fillet (turkey) - 300 grams
• Garlic - to taste
• Walnut - a handful
• Mayonnaise
• Olives

Preparation:

1. Boil the fillet until full readiness and chop finely.

2. Grate the cheese on a fine grater. Chop the greens. Grind the walnuts.

3. Mix all ingredients except nuts, add garlic (squeezed by garlic) and season with mayonnaise.

4. Roll into balls and roll in nut crumbs.

5. Make mounts for “Christmas tree” balls from halves of olives and greens.

Agree, these chicken and cheese balls are very similar to Christmas tree decorations.

Well, that's all I have for today. You can please your family and friends with such interesting and tasty snacks. I'm sure everyone will be delighted.

I hope that the article was useful to you and that you found exactly the recipes for the holiday table that you were looking for. Share this article on social networks with your friends by clicking on the buttons below. And with questions, additions or suggestions, I’m waiting for you in the comments.

Happy New Year 2019 everyone! See you. Bye.

Mushrooms fried in sour cream, delicious fish and meat dishes, casseroles, kulebyaki, snack pies... It was Russian cuisine that was traditionally distinguished by their abundance and diversity. Usually, we traditionally serve as appetizers as a “prelude” before serving the main course. puff salads, and hot snacks fade into the background a little. Meanwhile, hot snacks for the New Year, selected and prepared in an interesting way, can be a pleasant addition to the festive abundance. They are filling, high in calories, very tasty and good because they can replace the main course of the New Year's table. Hot snack, in fact, there can be almost any dish, collection culinary delights is replenished year after year. Boiled, fried or baked vegetables, hot sandwiches, sandwiches and toast, fish or poultry cooked in batter, croutons and juliennes - each of these treats can serve as an excellent start to the main New Year's meal.

Hot snacks are usually served on New Year's Day at small quantity and without a side dish, but often with sauce. At the same time, these treats can be placed on the table in the same container in which they were prepared. However, remember that the main goal of these dishes is not to quench your appetite, but to awaken it, which is why snacks are usually quite different pungent taste and an abundance of spices and spices. Be sure to serve hot appetizers before they begin to cool so they don't get lost. taste qualities. Use nuts, olives, slices of boiled and fresh vegetables, greenery. The hot snacks for the New Year offered by our website will help all your loved ones and guests visit the world of New Year's culinary fantasies and make your feast unforgettably delicious.

hot eggplant appetizer with chicken fillet

Ingredients:
5 eggplants,
350 g chicken fillet,
2 onions,
100 g cheese,
100 g butter,
1 stack sour cream,
1 bunch of greens,
salt, pepper - to taste.

Preparation:
Cut the eggplants into small pieces, sprinkle with salt and leave for 30 minutes to release the bitterness, then wash and dry them. Combine finely chopped onions with eggplants and fry in 50 g of butter. 5 minutes before the end of frying, add finely chopped greens to the pan. Also cut the chicken fillet into small cubes, add salt and pepper and fry in the remaining butter. Place the eggplants and meat in a greased baking dish, sprinkling each layer with cheese and pouring sour cream. Sprinkle cheese on top of the dish and bake in an oven preheated to 200°C until golden crust. When serving, cut into pieces.

Ingredients:
750 g minced beef,
2 eggs,
150 g cottage cheese,
30 g butter,
½ tsp. seasonings khmeli-suneli,
greens, salt, pepper.

Preparation:
Add to Ground beef 1 egg, salt, season with spices and mix well. Rub the cottage cheese through a sieve, add the egg, salt and mix. Form the minced meat into balls and place them on a greased baking sheet. Press the middle of each ball with the bottom of a glass to make cheesecakes, place them in each curd filling. Place the baking sheet in the oven preheated to 180°C and bake for an hour. Serve hot, garnished with herbs.

Ingredients:
200 g smoked chicken fillet,
1 egg,
200 g thick sour cream,
30 g butter,
1 tsp flour,
salt - to taste.

Preparation:
Cut the fillet into strips and fry. Fry the flour in butter, add sour cream and beaten egg. Place the meat in a baking dish, pour in the sour cream mixture and bake in an oven preheated to 180°C until cooked.

Ingredients:
500 g champignons,
½ cup white wine,
2 tbsp. sour cream,
50 g hard cheese,
1 tbsp. butter,
½ head of garlic,
salt pepper.

Preparation:
Cut the mushrooms into thin slices, add salt and fry in butter for 5 minutes, then add wine to the pan and simmer for 1 hour over low heat. Add chopped garlic, pepper and stir. Place the mixture in a baking dish, pour in sour cream, sprinkle with grated cheese and bake in an oven preheated to 180°C until done.

Ingredients:
600 g doctor's sausage,
3 potatoes,
1 egg,
2 tbsp. sour cream,
3 tbsp. vegetable oil,
herbs, salt, spices - to taste.

Preparation:
Grate the sausage and potatoes and mix thoroughly. Add egg and sour cream to the minced meat, salt and season with spices to taste. Form small balls from this mass and fry on both sides in vegetable oil until golden color. Then transfer the balls to a baking sheet and simmer in the oven for 20 minutes at 120°C.

Cottage cheese cakes with filling

Ingredients:
For the flatbreads:
400 g flour,
400 g 15% cottage cheese,
2 tbsp. vegetable oil,
a pinch of salt.
For filling:
200 g minced pork,
200 g feta cheese,
2 tomatoes
1 sweet pepper,
1 onion,
1 bunch of green onions,
2 tbsp. vegetable oil,
salt, spices - to taste.

Preparation:
Mix cottage cheese with flour and vegetable oil, add salt and knead the dough. Divide into 8 equal parts, roll them into small flat cakes and leave for 30 minutes. Finely chop the green onions and feta. Onion cut into cubes and fry in vegetable oil, then add minced meat and fry, breaking up lumps, for 5 minutes. Cut the pepper into strips, tomatoes into slices. Place feta on one flatbread green onions, and on others - minced meat, peppers and tomatoes. Bake the flatbreads in an oven preheated to 200°C for 20 minutes.

Ingredients:
200 g perch fillet,
200 g cream cheese,
6 boiled quail eggs,
50 g spinach,
2 tbsp. vegetable oil,
lettuce leaves, salt, spices - to taste.

Preparation:
Slice fish fillet into pieces, sprinkle with salt and spices and fry on both sides until cooked. Scald the spinach, chop it, add cream cheese and stir. Prepare each serving separately: place a few pieces of fish on a lettuce leaf, pour creamy spinach sauce and place half a quail egg on top.

Ingredients:
8 tomatoes
400 g shrimp,
½ cup boiled rice,
100 g hard cheese,
1 egg,
50 g butter,
2 tbsp. breadcrumbs,
salt, pepper - to taste.

Preparation:
Place the shrimp in boiling salted water for 1 minute, drain in a colander and peel. Leave a few for decoration and chop the rest. Cut off the caps of the tomatoes and remove the pulp. Combine the shrimp with rice, egg, breadcrumbs, half the cheese, mix and fill the tomatoes with this mixture. Place the filled tomatoes on a baking sheet, drizzle with melted butter, sprinkle with cheese and top with shrimp. Bake in an oven preheated to 180°C for 10-15 minutes. Serve on lettuce leaves, garnished with herbs.

Cheese "Snack"

Ingredients:
500 g cheese,
2 eggs,
2-4 tbsp. flour,
¼ cup vegetable oil,
salt pepper.

Preparation:
Beat eggs with salt, pepper, add flour, stir until batter. Cut the cheese into rectangles or squares. Dip each piece in batter and fry in hot oil until golden brown. Then place on a paper towel. Serve hot, sprinkle with ground pepper, serve mustard and lettuce separately.

Ingredients:
500 g chicken fillet,
2 tbsp. grated cheese
100 g Adyghe cheese,
10 small pickled onions,
1 stack kefir,
5 pieces. dried apricots,
1 tbsp. 3% vinegar,
salt, pepper - to taste.

Preparation:
Mix kefir, vinegar, salt, pepper and pour over the chicken cut into cubes. Leave to marinate in the refrigerator for 2 hours. Then place on a baking sheet, place dried apricots on each piece of chicken, brush with a small amount of marinade, sprinkle with grated cheese and bake in an oven preheated to 180°C for 40 minutes. First thread chicken, dried apricots, fried pieces of Adyghe cheese onto skewers and garnish with onion.

Snack "New Year's exotic"

Ingredients:

250 g minced meat,
150 g hard cheese,
greens, salt, pepper - to taste.

Preparation:
Peel the pineapple and cut into equal circles. Chopped meat mix with pepper and salt, fry in oil, cool and place on pineapple pieces. Grate the cheese on a coarse grater. Place the pineapple mugs with minced meat on a greased baking sheet, sprinkle cheese on top and bake in an oven preheated to 180°C for 15-20 minutes. Cool slightly and serve with hot sauce.

Ingredients:
5 buns,
400 g chicken fillet,
1 onion,
100 g mozzarella,
200 ml cream,
1 tbsp. flour,
1 tbsp. vegetable oil,
1 tsp khmeli-suneli,
salt - to taste.

Preparation:
Cut off the tops of the buns and scoop out the crumbs. Finely chop the chicken fillet and fry it in vegetable oil until golden brown, then add the onion cut into half rings and fry for another 5 minutes. Add cream and bring mixture to a boil. Add suneli khmeli to the fillet, salt, sprinkle with flour and mix thoroughly. Remove the filling from the heat and spread it over the buns. Cut the mozzarella balls in half and place the halves on the buns. Place the julienne buns on a baking sheet and bake in the oven at 180°C for 20 minutes.

Pies from puff pastry with potatoes and meat

Ingredients:
500 g puff pastry,
1 kg potatoes,
400 g meat,
1 egg,
50 g hard cheese,
1 onion,
3-4 pickled cucumbers,
greens, salt, pepper.

Preparation:
Boil the potatoes in salted water until tender and mash them. Cut the meat small pieces, chop the onion. Fry the meat in a frying pan for 3 minutes, add onion, salt and pepper, cover the frying pan with a lid and simmer over low heat for 10 minutes. Then remove the lid and let simmer for another 3-4 minutes. Salted cucumbers cut small cubes. Puff pastry divide into many small balls and roll them into flat cakes. Place a few spoonfuls on each dough piece mashed potatoes, some meat with onions and pickles. Pinch the pies, but not all the way, so that there is a hole in the middle. Place the boats with the filling on a greased baking sheet and bake in an oven preheated to 180°C until done.

Snack eclairs with shrimp and cheese

Ingredients:
1 stack flour,
4 eggs,
250 ml water,
120 g butter,
1 tbsp. sesame seeds,
a pinch of salt.
For filling:
300 g small shrimps,
100 g curd cheese,
2 tbsp. heavy cream,
1 bunch of dill,
salt, pepper - to taste.

Preparation:
Boil salted water with 100 g of butter in a saucepan. Reduce heat, add flour and cook, stirring with a wooden spoon until the dough begins to easily separate from the sides of the pan. Then remove the mixture from the heat and beat in one egg at a time, mixing thoroughly each time. The dough should be elastic. Grease the baking sheet with the remaining butter. Transfer the resulting dough into a cooking bag without attachments, place small eclairs on a baking sheet at a distance of 5 cm from each other and place in an oven preheated to 200°C for 15-20 minutes. Cut the finished eclairs on the side to allow steam to escape, sprinkle with sesame seeds and leave on the table to cool slightly. For the filling, finely chop shrimp, dill, mix with soft cheese, salt and pepper. Cut the eclairs in half, put the filling on one half, cover the other and serve immediately to the festive table.

Chicken fingers on a carrot bed

Ingredients:
300 g chicken fillet,
1 green bell pepper,
1 red bell pepper,
2 carrots,
2 tbsp. soy sauce,
2 tsp 6% vinegar,
2 tbsp. vegetable oil,
salt pepper.

Preparation:
Grate the carrots on a fine grater, salt and pepper, sprinkle with vinegar, add 1 tbsp. vegetable oil and stir. Chicken fillet cut into long bars and fry in vegetable oil until golden brown, pour in soy sauce and simmer for 5 minutes. Cut the pepper into thin strips and fry it in the same sauce in which the meat was fried. Fry the carrots separately until golden brown. Ready carrots place on a platter lined with lettuce leaves, top with pepper strips and chicken fingers.

Hot appetizer “Fairytale Fire”

Ingredients:
1 layer of puff pastry,
200-300 g brisket,
1 egg,
2 tbsp. sesame seeds,
1 tbsp. vegetable oil,
salt - to taste.

Preparation:
Lightly defrost the dough, roll it out, cut into strips and twist each into a spiral. Brush the strips with beaten egg, add salt, place on a greased baking sheet, sprinkle with sesame seeds and bake in the oven at 180°C for 15-20 minutes. Cool the finished sticks slightly, wrap each with a slice of brisket at one end and place on a platter with lettuce leaves in the form of a fire.

With our advice and our own culinary fantasy your hot appetizers for the New Year will not only amaze all guests, but will also make the New Year's table a masterpiece of your culinary art!

Larisa Shuftaykina

New Year celebrations in our country are always celebrated on a grand scale. It just so happened that on this day the tables are simply bursting with all sorts of treats and goodies. The festivities continue until the morning, so there should be enough treats for the entire holiday. As a rule, the New Year's table differs from the usual holiday table in a wider variety of dishes, various snacks, as well as decoration of the table itself. In this article we will tell you about all the features of the festive New Year's table, and also provide several amazing recipes for salads, appetizers and main dishes for your New Year's table.

New Year's table - features

New Year is a special holiday. And we also celebrate it in a special way: the house is decorated, each family member puts on a beautiful outfit, and of course, a festive table is served. The New Year's banquet usually consists of many various dishes. This must include:

• slicing;
• snacks;
• salads;
• meat and fish hot dishes;
• Dessert;
• beverages.

The housewife decides what dish to prepare for the New Year.

Depending on the symbol of the New Year, this or that dish may be present in abundance on the table, or, on the contrary, absent altogether.

For example, in the Year of the Pig, many people exclude pork from the New Year's menu so as not to offend the symbol of the year. However, not everyone does this. It all depends on whether people believe in omens or not.

It is important that the New Year's menu is not only tasty, but also balanced. Therefore, in the presence of severe meat dishes Always pair it with sliced ​​fresh vegetables.

Don't forget about table setting! IN New Year's Eve everything should be beautiful and festive. Help to decorate the table fresh fruits, vegetables. You can install beautiful candlesticks, be sure to add napkins and don’t forget about an elegant tablecloth.

Well, now let's move directly to New Year's menu. Next we will present the most delicious recipes New Year's snacks, salads and hot dishes. All of these dishes are very easy to prepare. And they taste simply incredible!

New Year's snacks

Snacks on the New Year's table must be present. Firstly, this is due to the fact that the feast, as a rule, lasts quite a long time (sometimes until the morning), and guests periodically sit down at the table. Secondly, on the New Year's table there are alcoholic drinks, which should also be accompanied by snacks. In this article, we have collected three of the most prominent representatives of snacks that all your guests will definitely enjoy.

Appetizer "Olivier roll"

This dish is especially for those who are tired of preparing Olivier salad for the New Year, but want to keep the tradition. The Olivier Roll appetizer will fit perfectly on the New Year's table.

Required ingredients:

• Potatoes - 2 jokes;
• Carrots - 1 piece;
• Boiled sausage - 100 grams;
• Eggs - 2 pieces;
• Pickled cucumbers - 2 pieces;
• Thin lavash - 1 piece;
• Processed cheese - 2 tablespoons;
• Mayonnaise - 1 tablespoon.

Cooking method:

1. Peel the vegetables and boil until tender. Boil and peel the eggs as well. Carefully spread the pita bread and let it lie for a while.
2. Grease the pita bread generously with melted cheese.
3. Grate the sausage and place on top of the lavash greased with cheese.
4. Also grate the boiled carrots and place on top of the sausage.
5. Following the carrots, a layer of grated boiled potatoes is placed on the pita bread.
6. Next, a layer of grated pickled cucumbers is laid out on the pita bread and a very thin mesh of mayonnaise is applied.
7. A layer of boiled grated egg is laid out on the mayonnaise mesh.
8. The pita bread is carefully rolled into a roll and cut into small portions.
9. Slices of roll are laid out on a serving plate and decorated with herbs.

Cheese balls

An amazing crispy snack that will not leave anyone indifferent. It disappears on the holiday table in a matter of minutes.

Required ingredients:

• Cheese - 200 grams;
• Eggs - 3 pieces;
• 1st grade wheat flour - 4 tablespoons (for dough);
• 1st grade wheat flour - 3 tablespoons (for breading);
• Salt - to taste;
• Vegetable oil for frying.

Cooking method:

1. Take the eggs and separate the whites from the yolks.
2. Beat the whites until stiff foam and add a little salt.
3. Then add 4 tablespoons of flour to the whites and mix.
4. Grate the cheese on a fine grater and add to the bowl with the whites and flour. Mix well again.
5. Pour flour onto a plate, roll the resulting dough into balls with wet balls and roll in flour.
6. Deep fry the balls so that they float in the oil.
7. As soon as the balls have acquired a golden hue, they must be taken out and placed on a dish with napkins so that excess oil is absorbed.
8. Next we post our cheese balls onto a serving dish and decorate with herbs. You can serve it with the balls if you wish. various types sauces.

Tartlets for the festive table

Another wonderful snack on the New Year's table will be tartlets. Tartlets can be filled with almost anything. Our New Year's tartlets will be stuffed with chicken and pineapple with walnuts. A light and at the same time satisfying snack.

Required ingredients:

• Chicken fillet - 2 pieces (about 300 grams);
• Tartlets - 10 pieces;
• Hard cheese- 100g;
• Canned pineapple rings - from 5 to 7 pieces;
• Walnuts - 50 grams;
• Mayonnaise - 2 tablespoons;
• Greens and a few walnuts For decoration.

Cooking method:

1. Wash the chicken fillet thoroughly, boil and cool in the broth, cut into small cubes.
2. Grate the cheese on a fine grater and place in one bowl with the chicken fillet.
3. Also finely chop the walnuts and pineapple.
4. Combine all crushed ingredients, add mayonnaise and mix well.
5. Place the resulting mass into tartlets and decorate with herbs and half walnut.

In addition to walnuts, tartlets can be decorated with several pomegranate seeds. This way the appetizer will look brighter and more impressive on the New Year’s table.

New Year's salads

Salads are a traditional dish on the New Year's table. They are present in abundance in holiday menu. Every year housewives try to surprise their households and guests with some new, delicious salad. In our article we have collected three, in our opinion, the most good luck with the salad, which will become a real decoration of your New Year's table.

Salad "Tsarskiy"

The ideal salad, which was created especially for those who want to celebrate the New Year in a truly royal way. It has all the ingredients to make this salad the center of attention on your New Year's table.

Required ingredients:

• Carrots - 2 pieces;
• Eggs - 3 jokes;
• Potatoes - 3 jokes;
• Red lightly salted fish(salmon, trout) - 200 grams;
• Red caviar - 2 tablespoons;
• Mayonnaise;
• Dill greens.

Cooking method:

1. Boil carrots, eggs and potatoes, peel and let cool.
2. Grate the carrots on a fine grater and place on prepared foil, grease with mayonnaise.
3. Next, grate the potatoes on a fine grater, place them on top of the carrots, brush with mayonnaise and add a little salt.
4. Following the potatoes is a layer of grated eggs, and again lightly greased with mayonnaise.
5. Finely chop the dill and cut the red fish fillets into strips.
6. Place chopped dill and chopped fish on one edge of the foil.
7. We wrap our salad in a roll, starting from the fish edge. We wrap it entirely in foil and send it to soak in the refrigerator for 3-4 hours.
8. After the time has passed, we take out our salad roll, cut it into portions, place it on a serving dish with herbs and decorate with a small amount of red caviar.

This salad can be prepared not only in the form of a roll, but also as a regular puff salad. To do this, you need to put chopped salmon and dill at the very bottom, and lay out the remaining ingredients in the reverse order.

Salad "Lady's whim"

An ideal salad to please lovely ladies on New Year's Eve. It is light, very beautiful and at the same time satisfying. Try to prepare such a salad - and your guests will not remain indifferent.

Required ingredients:

• Chicken thighs - from 2 to 3 pieces;
• Cheese - 100 grams;
• Prunes - 50 grams;
• Eggs - 3 pieces;
• Carrots - 2 pieces;
• Kiwi - 2 pieces;
• Pomegranate - 1 piece;
• Mayonnaise - from 4 to 5 tablespoons;
• Salt to taste.

Cooking method:

1. Boil eggs and carrots until tender and peel.
2. Boil the chicken thighs until tender and cool in the broth. Separate the meat from the bone. and cut into small pieces
3. Place the glass on a large flat plate and place the chopped fillet around the glass. Lubricate with mayonnaise.
4. Place finely chopped prunes on top of the meat.
5. After the prunes, finely chopped ones are sent to the plate boiled eggs and a mayonnaise mesh is applied.
6. Grind the boiled carrots on a fine grater and place them on top of the eggs. Grease with mayonnaise again and salt to taste.
7. After the carrots comes a layer of grated cheese and again mayonnaise.
8. Cut the kiwi into thin slices and place on top of the cheese.
9. Cover the uncovered part of the salad with pomegranate seeds. Remove the glass and place in the refrigerator for 1 hour.

This salad can be decorated with more than just kiwi and pomegranate. You can add a few slices of pineapple, or lay out some pattern of prunes cut into strips.

Salad "Blizzard"

A very rich and bright New Year's salad. It will perfectly complement the New Year's table and will not leave guests hungry.

Required ingredients:

• Potatoes - 2 pieces;
• Eggs - 2 pieces;
• Pickled cucumbers - 2 pieces;
• Champignon mushrooms - 6 pieces;
• Canned green peas - 100 grams;
• Ham - 100 grams;
• Cheese - 50 grams;
• Green onion - a small bunch;
• Vegetable oil for frying potatoes;
• Mayonnaise - to taste;
• Salt - to taste.

Cooking method:

1. Peel the potatoes and cut into strips;
2. Place the chopped potatoes in a heated frying pan and fry until golden brown. Place on a separate plate and let cool.
3. Wash the mushrooms, cut into slices and also fry with a small amount of vegetable oil in a frying pan.
4. Cut eggs and pickles into small cubes. Cut the ham into strips. Three cheese on a grater.
5. Add the fried mushrooms to the bowl, green pea and previously chopped products.
6. Season everything with mayonnaise, mix well and add salt to taste.
7. We put our salad in a salad bowl, sprinkle fried potatoes and green onions on top.

IMPORTANT! Unlike the Olivier salad, the Vyuga salad is not recommended to be left for the second day. It must be eaten on the day of preparation so that it does not lose its taste or spoil.

New Year's hot dishes

Hot dishes are always at the center of the New Year's table. They attract guests not only with their aroma, but also with their stunning appearance. Of course, hot dishes for the New Year's table should consist mainly of meat. However, fish should not be ignored either. Below we present three amazing hot dish recipes, including meat and fish options. Each housewife will be able to choose for herself suitable option, and perhaps prepare all three types of hot dishes. Especially considering that their preparation time is relatively short.

Beef stew with mushrooms and prunes

A wonderful dish to celebrate the New Year. It turns out very satisfying and simply incredibly tasty.

Required ingredients:

• Beef - 800 grams;
• Champignon mushrooms - 400 grams;
• Prunes - 100 grams;
• Cream with fat content from 15 to 20% - 180 milliliters;
• Salt and spices to taste.

Cooking method:

1. Soak prunes in a small amount of water.
2. Rinse the beef well, cut into small pieces and place in a saucepan (deep frying pan) over low heat.
3. Wash the mushrooms thoroughly, cut into slices and add to the meat.
4. Cut the previously soaked prunes into small pieces and add them to the pan with the meat.
5. All this is simmered in a saucepan for about 15-20 minutes, then salt and spices are added to taste. Cover with a lid and simmer for about 40-50 minutes.
6. After the time has elapsed, add cream to the pan, stir and simmer for another 15 minutes.
7. Next, check the meat for readiness; if it is still a little hard, then add a little water and simmer for another 15-20 minutes.
8. For lovers of more intense creamy taste, you can add grated processed cheese or pieces of mozzarella along with the cream.

Salmon in cream sauce

The most tender gourmet dish, which definitely won’t remain for the second day. The fish turns out surprisingly juicy and amazingly tasty. What else do you need for a New Year's dish?!

Required ingredients:

• Red fish (for example salmon) - 1.5 kilograms;
• Cream with very high fat content - 500 milliliters;
• Hard cheese - 400 grams;
• Onions - 2 pieces;
• Lemon, olives and herbs - for decoration;
• Salt and spices to taste;
• Vegetable oil for greasing the baking sheet.

Cooking method:

1. Rinse the fish thoroughly, place in a colander and let the excess water drain.
2. Separate the fish fillet from the bones and cut into portions.
3. To prepare the sauce, add salt and spices to the cream to taste.
4. Grease a baking tray or baking dish with a small amount of vegetable oil.
5. Place the fish in a mold, pour in the prepared sauce and place in an oven preheated to 180°C.
6. A few minutes before it is ready, remove the fish from the oven, sprinkle with grated cheese and return to the oven.
7. Decorate ready-made fish You can use herbs, lemon slices and olive halves.

In addition to salmon, you can cook other seafood, such as shrimp, in a similar way. The sequence of actions and ingredients are the same, only instead of salmon you need to use shrimp.

Chicken rolls with mushrooms and cheese

This hot dish can please absolutely everyone. It will be very useful on the New Year's table. Chicken rolls with mushrooms and cheese - universal dish for any holiday. And such a masterpiece is prepared very simply and quickly. And the taste is just to die for!

Required ingredients:

• Onions - 1 piece;
• Chicken fillet - 1 kilogram;
• Cheese - 100 grams;
• Champignon mushrooms - 200 grams;
• Cream 10% fat - 200 milliliters;
• 1st grade wheat flour - 2 tablespoons;
• Vegetable oil;
• Salt, pepper - to taste;
• Greens for decoration.

Cooking method:

1. Chop the onion very finely. Wash the mushrooms thoroughly and cut into slices.
2. Fry the onions and mushrooms together in a small amount of vegetable oil for about 6-7 minutes.
3. Wash the chicken fillet well, beat it, salt and pepper to taste.
4. Grate the cheese and place on each fillet. Roll the fillet with cheese into a roll, secure the edge with toothpicks.
5. Place chicken rolls in a frying pan and fry on each side until golden brown (about 3 minutes).
6. Pour the cream into a saucepan and bring to a boil. Then add flour to them, mix well and add mushrooms fried with onions.
7. Place the fried rolls in a baking dish and pour over the prepared creamy mushroom sauce.
8. Place the form in an oven preheated to 180°C for 20 minutes.
9. Place the finished rolls on a serving plate and garnish with herbs.

New Year's snacks 2017 should be varied, bright and, of course, tasty! Perhaps you will write down our recipes in your culinary notebook.

New Year's snack recipes 2017

Cheese "Tangerines".

Required Products:

Bunch of fresh dill
- processed cheese- 2 pieces
- garlic clove, carrot – 2 pcs.
- mayonnaise – several dessert spoons
- a pair of eggs
- Bay leaf, various greens

Cooking steps:

Boil the eggs and carrots. After cooking, peel off their top layer and shells. Grate the processed cheese into a deep bowl. Mix eggs and grated cream cheese, add chopped garlic. Rinse a bunch of dill with water, dry with a paper towel, and chop in any way. Add mayonnaise, stir thoroughly with a spoon. Grate the boiled carrots. Make balls of any size from the cheese. Sprinkle each ball with grated carrots, garnish with a bay leaf and a bunch of herbs.

New Year's snacks 2017 - photo:

Recipe with cheese and salami.

Ingredients:

Prunes – 10 pcs.
- cheese – 45 g
- dill sprig – 3 pcs.
- salami slices – 10 pcs.
- lettuce leaves
- mayonnaise

Cooking steps:

Leave the sausage room temperature so that it becomes slightly more flexible. Pour over the prunes hot water and leave for 20 minutes, rinse thoroughly, transfer to a colander. Grate, chop the prunes, squeeze the garlic through a press. Finely chop the garlic and mix all the ingredients. Season the filling with mayonnaise, stir, place salami on each slice, and roll into rolls. Place the appetizer on lettuce leaves and put it in the refrigerator for half an hour.

New Year's snacks 2017 with photo recipes.

"Ruby Balls"

Required Products:

Lightly salted herring – 200 g
- a few tablespoons of mayonnaise
- large boiled beets
- lettuce leaves
- potato tuber – 2 pcs.
- salt and pepper

Preparation:

Boil the potatoes and beets in their skins until tender, cool the cooked vegetables and peel them. Grate the potatoes and beets, season with mayonnaise, salt, and mix thoroughly. Cut the herring fillet into pieces. form cakes from the resulting mass. Place several pieces of herring in the center of each, mold the edges to form balls. Transfer them to a flat dish lined with lettuce leaves, decorate with olives, lemon, and herbs.

Prepare and

"Cheese tree."

Ingredients:

Cheese durum– 195 g
- red pepper (bell pepper)
- green olives – 2 pcs.
- bread

Cooking steps:

Prepare the frame for the Christmas tree: take a slice of bread and stick a skewer into it. She must stand strong and confident. Cut the cheese into small triangles. The sizes must be different. Cut the olives in half and make a star out of the bell pepper. Thread the cheese pieces onto a skewer. There should be large pieces at the bottom and small pieces at the top. String olive halves between layers. String pepper stars on top.

An abundance of recipes are also waiting for you

New Year's salads and snacks 2017.

Terrine "New Year's Confetti".

You will need:

Cheese, heavy cream– 100 g each
- chicken fillet – ½ kg
- bell pepper – 3 pcs.
- testicle
- vegetable oil, paprika, dried garlic- a teaspoon

Cooking steps:

Grind the chicken fillet in a meat grinder. Beat the eggs into a bowl, beat them, pour into the minced meat, add cheese and cream, sprinkle with spices, salt, and mix into the minced meat. Grease a long rectangular pan with oil and place a third of the minced meat. Clear bell pepper, cut out the stalk, chop into long strips, add to the meat. Place the terrine in the oven and leave for half an hour. Sprinkle with remaining cheese and place back in the oven for a few minutes. Remove the terrine from oven, transfer to a flat dish, chop in portioned pieces, decorate with greens.

Try it too.

Salad with beans and mackerel.

Required Products:

Glass canned beans
- onion – 2 pcs.
- smoked mackerel
- spices
- sunflower oil

Cooking steps:

Chop the onion into half rings, transfer to a frying pan with vegetable oil, and fry until soft. Divide the fish, remove all excess. Separate the fillet from the bones and chop into small pieces. Place the cooled onion in a salad bowl, add the fish and beans, season, stir and place in the salad bowl.

New Year's salads and snacks 2017 with photos.

Ingredients:

Sour cream – 195 g
- chicken meat, fried champignons– 400 g each
- a teaspoon of flour
- medium onion – 5 pcs.
- medium bun – 5 pcs.
- garlic
- salt and pepper

How to cook:

Chop the onion into half rings and fry in a small amount of oil. As soon as the rings become transparent, pour flour on top, stir, pour in sour cream, stir. IN thick sauce add boiled chicken fillet, garlic, fried mushrooms, spices, stir and lightly salt. Simmer the julienne for another 5 minutes over low heat, and then transfer it to the buns. Cut off the top of the buns and remove the crumb. The walls should not be very thin so that the filling does not ooze out during baking. Place the julienne on the buns, sprinkle with grated cheese, and place on a baking sheet lined with parchment. Heat the oven to 180 degrees and bake for 5 minutes.

Prepare also

New Year's snacks for 2017.

« Snowy peaks».

Ingredients:

Cheese cheese – 45 g
- sour cream - a couple of tablespoons
- large tomato – 3 pcs.
- large garlic clove
- salt with parsley

Cooking steps:

Wash the tomatoes, remove the stems, cut into slices. Mix chopped garlic with sour cream, add chopped parsley. Salt the mixture a little. Please note that feta cheese is quite salty, so you don’t need to add a lot of salt. Grate the cheese. Line the dish with lettuce leaves and place tomato slices. Place sauce on each slice and sprinkle with cheese.

It turns out incredibly tasty too.

Salad with bacon and avocado.

You will need:

Smoked bacon – 55 g
- yogurt
- large avocado
- lemon
- head of lettuce
- ripe tomato- 2 pcs.
- blue cheese – 145 g
- green onion – 45 g
- seasonings

Cooking steps:

Cut the bacon into small pieces and fry in a dry frying pan for 5 minutes. Transfer fried bacon to paper towel to drain. excess fat. Tear lettuce leaves with your hands, put them in a salad bowl, add bacon, chopped tomato, cheese, green onions, avocado, salt. Mix lemon juice with yogurt, season the salad, stir.

Rate and

Chicken terrine with prunes and pistachios.

Ingredients:

Prunes – 95 g
- dry red wine – 95 g
- boiled smoked bacon– 390 g
- chicken fillet – 600 g
- a pinch of nutmeg
- peeled pistachios – 45 g
- onion
- salt
- chicken liver – 295 g

Preparation:

Wash and dry the prunes, pour in wine, boil for 5 minutes on fire, let cool. Grind the fillet, chopped onion and liver through a meat grinder. Add whole pistachios, add a little salt, add nutmeg, season with pepper, stir the mixture until smooth. Take a rectangular pan and line it with bacon (lay the pieces overlapping). Add half the minced meat, place prunes in 2 rows, add the rest of the minced meat. Cover the dish with the ends of the bacon. Bake the dish in a hot oven, cool, cover cling film and place in the refrigerator for 8 hours.

New Year's snack recipes for 2017.

Appetizer with caviar, cheese and potatoes.

Ingredients:

Thick sour cream - a couple of teaspoons
- suluguni cheese – 95 g
- olive oil- tablespoon
- large potatoes – 2 pcs.
- red caviar and fish
- lettuce leaves
- capers
- parsley
- green onions
- spices
- lemon

Cooking steps:

Wash the potatoes, cut into slices, sprinkle with salt and spices, pour in oil, stir so that the spices are evenly distributed. Place the circles on a baking sheet and bake for half an hour. Grate the cheese on a coarse grater, mix with chopped herbs and sour cream, place on a slice of potato, and top with red caviar and fish, capers, greens and lemon slices.

New Year's salad With interesting sauce.

You will need:

Pickled cucumber, boiled egg– 2 pcs.
- chicken breast
- carrot
- large champignon
- onion
- canned corn – 2 tablespoons

For the sauce:

Mayonnaise – three tablespoons (tablespoons)
- garlic clove – 2 pcs.
- mustard – 1.6 tsp.
- sour cream - large spoon
- coriander, oregano, basil - ½ tsp each.
- cream
- salt
- curry – 1/3 tsp.

Cooking steps:

Marinate the chicken in soy sauce and pepper and refrigerate for an hour. Bake in the oven at 200 degrees. Cut the mushrooms in half and fry. Grate the carrots, dice the onion, and fry. Finely chop the eggs, cut the breast into cubes, chop the cucumber. Mix all ingredients, season with sauce. Place the salad on a flat dish, decorate with mushrooms, pour over the sauce, sprinkle with herbs and corn.

Snacks for the New Year's table 2017.

Appetizer with apple, herring and lingonberries.

You will need:

Green apple – 2 pcs.
- onion
- herring
- a glass of lingonberries
- lemon juice, sour cream - 2 tbsp. spoons
- parsley
- granulated sugar– 2 tsp.

Cooking steps:

Cut the skin off the apples, cut out all the seeds, chop into arbitrary pieces, and place in a blender bowl. Pour in the lingonberries, chop, add a tablespoon of lemon juice, a teaspoon of sugar, sour cream, beat, put the mousse in the cold. Chop the second apple and onion into small cubes. Sprinkle with remaining sugar and pour lemon juice, leave for marinating. Cut the herring into small slices. Prepare the glasses: place the appetizer in portions. First, place pieces of herring, apple mixed with onion. Add the lingonberry mousse last. Garnish with parsley and berries and cool before serving.

In the New Year, everyone wants to try something interesting and original, so don’t be afraid to experiment. We hope that our variations of dishes will be to your taste and you will prepare them for your guests.

Today, a lot of recipes have been invented that you can take note of and prepare for the New Year. Their number is so great that ladies are often lost and cannot figure out what they can do to make all the guests admire the culinary talent of the hostess.

If you haven't decided yet which ones to do snacks for New Year 2017, then pay attention to this article. There are hot and cold snacks. We advise you to take both of them into service, and perhaps soon they will decorate your holiday table.

Hot appetizers

Julienne with chicken and mushrooms

Required ingredients:

• Onions - 1 piece
• Champignons – 300 grams
• Chicken fillet - 500 grams
• Garlic - 2 cloves
• Salt and ground pepper(black) - to taste
• Meat broth - to taste
• Cream 20% – 200 grams
• Flour - 1 tablespoon
• Hard cheese - 150 grams
• Vegetable oil
• Greenery

Cooking process:

Step 1. Peel the onion, chop and fry in oil until golden brown. You should check the onion for softness; if you don’t feel a “crunch,” it means it’s ready.

Step 2. Finely chop the mushrooms and add to the onion. Fry lightly, sprinkle with salt and pepper. Sprinkle the mushrooms and onions with the required amount of flour and lightly fry it all over low heat. Pour in in small portions cream and broth.

Step 3. Cut the chicken fillet into small cubes and mix everything with mushroom mixture. Transfer the products to ceramic mold and place in the oven preheated to 180 degrees. Cooking time 20 minutes.

Step 4. After the dish is cooked to perfection, sprinkle it with garlic and grated cheese. Place back in the oven and bake until golden brown crust. Before serving, you can sprinkle everything with herbs.

Shrimp skewers with vegetables

This tasty and practical dish will be wonderful.

Required ingredients:

• Tiger prawns – 200 grams
• Sweet pepper - 75 grams
• Onions - 75 grams
• Cherry tomatoes – 75 grams
• Basil (fresh) – 15 grams
• Lemon - 3 slices
• Lettuce leaves - 3 pieces
• Soy sauce - 1 tablespoon
• Olives - 5 pieces
• Italian herbs - a pinch

Cooking process:

Step 1. Take the shrimp and peel them. Sprinkle with vegetable oil and season Italian herbs. Bake the shrimp until cooked through. If you don't have a grill, you can fry them in a pan.

Step 2. It's better to take pepper different colors to make the dish look bright and attractive. Cut it up large pieces and fill it up soy sauce. Set the marinating time yourself - from 10 to 30 minutes.

Step 3. Place vegetables on the grill and bake until soft. Prepared shrimp and vegetables (tomatoes, peppers, olives, onions) should be strung on long skewers.

Step 4. Place lettuce on plates and top with shrimp skewers. Serve hot.

Hawaiian toast

Required ingredients:

• Ham – 250 grams
• Toast bread - 12 slices
• Pineapple rings – 12 pieces
• Pitted olives - 12 pieces
• Cheese for toast - 12 pieces
• Butter - to taste

Cooking process:

Step 1. Heat the toast in a toaster until crispy. If you don't have a toaster, you can use a frying pan. Grease the rosy slices with butter (a thin layer).

Step 2. Cut the ham into thin pieces and place on the bread. Add pineapple slices on top and place an olive in the center. Cover the toast with cheese and place in the oven, which should be preheated to 180 degrees.

Step 3. Keep the sandwiches in the oven for about 4 minutes until the cheese has melted. Voila, Hawaiian toast is ready!

Fried shrimp in batter

Required ingredients:

• Shrimp with tails - 250 grams
• Wheat flour - 2 tablespoons
• Starch - 1 tablespoon
• Egg - 1 piece
• Salt - to taste
• Vegetable oil

Cooking process:

Step 1. First you need to prepare the shrimp batter. Beat the eggs with a fork until foam forms, add flour, salt, starch and mix well.

Step 2. Now start cleaning the shrimp. Remove the shell, being careful not to touch the tails. Pour into a deep frying pan sunflower oil and heat it up. Dip the shrimp into the batter and set aside. It is necessary to fry until a golden crust appears. If you have a deep fryer, you can use it.

Step 3. Place cooked shrimp on paper towels to drain excess fat. Before serving, decorate the plate with lettuce leaves, lemon slices and add shrimp. This dish can be complemented with tartar or soy sauce.

Cold appetizers

Canapes with boiled pork and cucumbers

Required ingredients:

• white bread for toast - 10 pieces
• Boiled pork - 20 pieces
• Butter - 100 grams
• Olives - 20 pieces
• Dill for decoration
• Cucumbers - 3 pieces
• Multi-colored skewers

Cooking process:

Step 1. Great . First of all, you must shape the bread. It is best if the slices are made in the shape of triangles. Then you need to dry them in a frying pan or in a toaster.

Step 2. Spread each slice of bread with butter and place boiled pork on top.

Step 3. Now take the cucumbers and cut them lengthwise into thin strips. Thread the olives onto multi-colored skewers, as shown in the photo, and then the cucumber. Insert into bread.

Step 4. Already ready-made snack can be decorated with dill sprigs.

Ham, cheese and garlic rolls

Despite the fact that this appetizer is easy to prepare, it looks quite presentable, so it can decorate the table for the New Year.

Required ingredients:

• Ham - 200 grams
• Hard cheese - 100 grams
• Garlic - 3 cloves
• Mayonnaise
• Greenery
• Parsley for decoration

Cooking process:

Step 1. Hard cheese must be grated on a coarse grater. Peel the garlic, pass it through a press or grate it on a fine grater. Finely chop the greens - it’s better to use garlic.

Step 2. Mix mayonnaise, herbs, garlic and garlic. Mix everything and coat each piece of ham with this mixture. Wrap the rolls and secure them with toothpicks.

Step 3. You can decorate the dish with parsley sprigs.

Crackers with caviar and cream cheese

Required ingredients:

• Saltine cracker - 100 grams
• Cream cheese - 150 grams
• Red caviar – 50 grams
• Dill for decoration
• Green onions for garnish

Cooking process:

Step 1. Take saltine crackers and generously spread them with cream cheese and top with half a teaspoon of red caviar.

Step 2. Garnish the dish with sprigs of dill and insert green onions into the cheese. In addition to classic cream cheese, you can use the product with various flavoring additives. And they are perfect as a substitute for red caviar thin slices salmon

Eggs stuffed with red caviar

Required ingredients:

• Chicken eggs - 5 pieces
• Red caviar – 5 teaspoons
• Feta – 30 grams
• Soft mustard - ⅓ teaspoon
• Mayonnaise - 1 tablespoon
• Greens, chopped to taste
• Ground pepper to taste
• Parsley for decoration

Cooking process:

Step 1. Boil chicken eggs hard-boiled To do this, lower them into cold water, wait until the water boils, and wait another 10 minutes. Drain the boiling water and pour cold water over the eggs.

Step 2. Once cool, peel and cut into two pieces. Remove the yolks from the eggs, place in a bowl and mash with a fork along with the feta. Then add chopped herbs, mayonnaise and mustard. Season to taste and stir again.

Step 3. The yolk mixture should be folded into the whites and garnished with red caviar and herbs.

Cheese balls

Required ingredients:

• Rye bread - 5 slices
• Butter - 125 grams
• Cheese cheese – 125 grams
• Garlic - 2 cloves
• Parsley or cilantro (chopped) - 2 tablespoons
• Red pepper (ground) - on the tip of a knife

Cooking process:

Step 1. Beat with a mixer butter, slowly adding cheese, cut into pieces, to it. Garlic, pepper and cilantro should also be sent here. Beat with a blender until smooth. Place in the refrigerator for a while.

Step 2. Once the mixture has hardened a little, you should form it into balls. Cut the crust off the bread, grate it on a fine grater and roll in bread crumbs these balls. If desired, they can be dipped in herbs or sesame seeds.