Ground red pepper prepared from hot bitter pepper. Depending on the type of vegetable used, the spice can vary and its pungency can range from mild to unbearable. The tropics of America are considered the historical homeland of a vegetable and a similar spice. Today, countries with hot climates are engaged in the production of ground red pepper, as it is necessary for proper drying of the vegetable.

The process of obtaining a spice is simple. The pods are laid out in the sun and wait for all the moisture to be removed. This will happen when the fruit is completely shriveled and light. Then they are crushed to a powdery state. If necessary, packaged and sent for sale. As you can see, no additional preparations or agents were used, so the spice is as natural as possible.

How to choose and store?

When choosing red ground pepper, take into account the fact that the option that was obtained from the pods along with the seeds is considered the highest quality and healthiest. Thanks to this, the spice has an intense taste and color (red or orange-red) as in the photo. So buy whole, dried pods and grind them yourself. The fruits must be intact, free from damage and stains. If you buy already ground red pepper, then keep in mind that a high-quality vegetable is hard to grind, so the powder should be coarse, not finely ground.

Store red ground pepper in a closed container so that the pungency is not transferred to other spices. The container should not come into contact with sunlight.

Beneficial features

The benefit of ground red pepper lies in its chemical composition. With the use of the spice, the work of the gastrointestinal tract improves, which in turn contributes to better and faster digestion of food. It also has a positive effect on the activity of the pancreas. The beneficial effect of ground red pepper on the blood circulation has been proven, since it cleans blood vessels and increases their elasticity.

The spice has a positive effect on the work of the cardiovascular system. Ground red pepper contains carotenoids that help improve vision.

You can use ground red pepper for weight loss, as it improves metabolism and activates the process of burning fat. The most important substance in the spice is capsaicin, which is responsible for the pungency and provides a number of beneficial properties. It has been proven that with the regular use of ground pepper, the blood vessels are cleared of cholesterol, which is an excellent prevention of the occurrence of diseases of the cardiovascular system.

Due to the presence of a large amount of B vitamins, the activity of the nervous system improves, which in turn helps to cope with insomnia, fatigue and stress. The hot spice tones the entire body.

Ground red pepper has a beneficial effect on the intestines, which helps to improve the microflora and get rid of constipation. Destroys hot seasoning and harmful bacteria that are in the intestines. Colic and bloating can be relieved with regular use. It is useful to use the hot spice for women, as it improves ovarian activity and normalizes the menstrual cycle. For men, ground pepper is also necessary, as it increases potency and has a positive effect on the prostate.

It has been experimentally proven that capsaicin helps to better endure headaches and postoperative pain. Ground red pepper has also been shown to have anticancer effects.

Use in cosmetology

With the use of red ground pepper, you can notice an increase in hair growth, as well as they become strong and shiny. In addition, the condition of the nails improves, they become stronger. Ground hot pepper is used in anti-cellulite creams.

Benefits of red ground pepper and treatment

Ground red pepper is popular in traditional medicine recipes. It is used externally to treat vascular problems. In this case, the spice is used as compresses and pepper patches. Special rubbing can be used to get rid of coughs and other problems of the bronchi and lungs. As a warming agent, ground pepper helps with rheumatism and arthritis.

Cooking use

Ground red pepper is a popular spice used in a wide variety of dishes. The spice is best combined with meat, as it not only adds piquancy, but also promotes better absorption. You can add hot peppers to the first and second courses, as well as to vegetables. In some countries, ground red pepper is used to prepare original desserts. The spice is used in marinades, sauces and numerous dressings that go well with various foods.

To preserve the healthy, flavoring and aromatic characteristics, it takes 5 minutes to add ground red pepper. until the dish is ready, and not on the plate itself. Combine a little pepper, cinnamon and add them to coffee, you end up with a tonic drink. If you overdo it and put too much spice in the dish, then you should not drink water to get rid of the burning sensation, as it only increases the effect. Dairy products neutralize the effect of pepper.

Harm of ground red pepper and contraindications

Red pepper can be harmful to people with gastrointestinal problems or inflammation. For gastritis and ulcers, the spice is also prohibited. You should not use pepper if you have an individual intolerance to the product. It is not recommended to use ground pepper with increased pressure, as well as during periods of extreme heat. Pregnant women should give up the spice.

Keep in mind that you took the spice with your hands, then wash them thoroughly, since touching the eyes or other mucous membranes can cause serious irritation. You can not use ground red pepper during menstruation, as this will increase pain.

Red pepper pod is a must-have addition to some dishes. Now it is difficult to imagine even borscht, a favorite of Ukrainian cuisine, without it. But it was not always so. Until 1492, red pepper was never even heard of in Europe. It grew up in South America and was introduced to Europe by the Spanish and Portuguese. For a long time, the plant was treated with caution and was grown as an ornamental crop. And yet, the benefits and harms of red pepper interested people, and it began to be used in cooking, folk medicine, cosmetology, and eventually in official medicine.

Red pepper is called hot, hot, bitter, chili. All these names characterize the same Capsicum dwarf shrub, which is characterized by the presence of "fiery" pods. Despite the plant's love for tropical climates, it easily adapts to less warm conditions. World suppliers of hot peppers are Hungary, Greece, Yugoslavia, Bulgaria, Spain, California. And for household purposes, many summer residents grow the culture on their own.

Characteristics and properties of culture

Breeders have bred about 2 thousand varieties of hot pepper. They differ in the shape, size and color of the pod. Sometimes spherical fruits are observed instead of the usual oblong ones. And some varieties can surprise with yellow or deep black fruits. Capsicum has the following botanical properties.

• Stem. Pepper is characterized by a herbaceous stem, which, depending on the variety, can reach 60 cm. At the base, the shoot usually branches and forms stepsons.
• Leaves. The culture contains many leaves. They are distinguished by their ovoid shape. The color depends on the species and can be either light or dark green.
• Flowers. They form in the axils of the foliage. Single inflorescences are wheel-shaped. The color scheme ranges from white to purple.
• Fruit. They are a false hollow berry. The thickness of the walls of the pungent species, in contrast to bell pepper, ranges from one to two millimeters. The pod shape is most often conical.

Therapeutic options

The beneficial properties of hot red pepper are due to its composition. The hot product contains a lot of minerals and is rich in vitamins. And its severity is dictated by a special substance - the natural antibiotic capsaicin. It is this component that gives the product the ability to provide irritating and analgesic effects. But these are not the only medicinal properties of the plant. The benefits of red pepper include the following properties.

• Strengthening the immune system. Studies have shown that the product contains ascorbic acid twice as much as lemon. It is advised to use it for the treatment of tonsillitis. A useful spice helps to improve the health of people suffering from bronchial asthma.
• Positive effect on the intestines. The hot seasoning improves appetite. Provides an anti-inflammatory effect, due to which it eliminates intestinal infections in the digestive tract, reduces pain and discomfort. The seasoning helps to eliminate diarrhea and cleanses the intestines from putrefaction products.
• Fight against colds and ENT infections. Regular consumption of red pepper helps to prevent the development of colds during the epidemic season. And the antibacterial properties of the product provide effective treatment for diseases such as sinusitis, flu, sinusitis, bronchitis.
• Weight loss assurance. Red pepper, as a result of thermogenesis, speeds up the metabolism and helps to eliminate excess calories from the body. It promotes fat burning and weight loss. Nutritionists say that the inclusion of paprika in the diet helps to cope even with severe forms of obesity.
• Prevention of cardiovascular diseases. The hot spice will help prevent the risk of developing cardiac disorders and vascular diseases. The product effectively lowers cholesterol levels and prevents the formation of clots. Thanks to this, it protects against atherosclerosis, heart attack, and resists thrombosis.
• Reduction of muscle and joint pain. The ability of the product to provide anesthetic, anti-inflammatory and irritating effect was evaluated by doctors by creating a pepper patch. Such a remedy helps to reduce the suffering of patients with gout, arthritis, radiculitis, and many other pathologies of the musculoskeletal system.
• Fight against oncology. Scientists in California, led by Timothy Bates, conducted a series of studies on mice, found that capsaicin is capable of destroying cancer cells. Leading physicians even argue that regular use of the product helps prevent the risk of developing ovarian cancer, prostate cancer and some other types of oncology.
• Benefits for the female body. The use of pepper helps to improve the condition of women suffering from irregular menstrual periods. The product, which has anti-inflammatory properties, will protect a woman from the development of infectious and inflammatory processes in the genitourinary system.
• Increased potency. The use of hot spices is also recommended for men. The product will improve the sex life of the stronger sex and restore potency.
• Normalization of pressure. Pepper helps to relieve blood pressure. Due to this property, it is recommended for hypertensive patients, but only in the initial stages of the disease.
• Liver treatment. The seasoning contains substances that ensure the restoration of damaged organ tissues. Therefore, capsicum is recommended for the development of hepatitis.
• Hair improvement. Metabolic activation is necessary to improve hair growth, and also helps to restore the structure of the strands.
• Skin rejuvenation. It has been noticed that people who consume paprika look much younger than their age. And its use in the composition of masks allows you to solve many skin problems.
• Get rid of cellulite. Red pepper not only contributes to effective weight loss, but also ensures the elimination of the unpleasant "orange peel".

What to do if a child or an adult ate a piece of hot spice and bakes unbearably in your mouth? Do not try to drink water. This will not bring the desired relief. To eliminate the burning sensation, it is necessary to drink the pepper with a glass of any dairy or fermented milk product. If there is no saving remedy at hand, you can eat the spice with ordinary bread.

Application on the farm

Sharp pods are used not only in cooking, medicine or cosmetology. Red pepper will come to the aid of private house owners and summer residents. After all, its burning taste and specific smell can scare away many uninvited guests of the estate. With the help of a pod product, you can fight such pests in the garden and at home.

• Aphid. To get rid of aphids, you need to treat the plants with a decoction of pepper. For this, 50-70 g of the pod is cut into small pieces. Boil raw materials in half a liter of water for ten minutes. Such a concentrate is diluted as follows: for one liter of water - 10 ml of pepper broth and a little laundry soap.
• Ants. Hot peppers will also help to ward off ants from your area forever. But it is better to use ready-made ground powder. Pepper is poured on ant paths, cutting off their path to their site. Such a simple procedure will cause insects to completely lose interest in your garden.
• Mice. If a house or outbuildings are attacked by mice, then you can use the following deterrent composition. Ground pepper and cloves are combined in equal proportions. This mixture is laid out near the alleged minks. This remedy will not provoke poisoning in households and at the same time will scare away rodents.

A wonderful helper can be used to eliminate cat marks. Many owners are wondering what means to choose for a cat in order to wean her from shitting in the wrong place and at the same time not harm the pet. Pepper will completely cope with this task. It is necessary to pour a little ground powder in the problem area, and your pet will forget about this place.

Contraindications and harm

Despite the impressive list of positive effects, red pepper can cause serious harm to the body. And it's not just about overusing the spice. In some pathologies, burning seasoning therapy must be abandoned.

Red pepper treatment is contraindicated in:

• ulcers, severe forms of gastritis, colitis, enterocolitis;
• severe hypertension;
• kidney disease;
• cholecystitis, pancreatitis;
• cuts, wounds, skin inflammations (topical application).

If a patient has diabetes mellitus, it is recommended to limit the use of hot pepper as much as possible. And it is better to completely abandon it. For type 2 diabetes mellitus, bell peppers are useful. It is he who provides a beneficial effect on the body of a diabetic.

Even excluding all contraindications, it should be remembered that red pepper can harm the body. The product belongs to potent agents, therefore, requires a careful approach. The harm of red pepper can be manifested in the following points.

• Increased perspiration. Against the background of excessive addiction to spicy food, increased secretion of sweat glands may develop.
• The appearance of gastritis. If the gastric mucosa is constantly irritated, then you can face the appearance of gastritis, and in the future, the risk of developing an ulcer is not excluded.
• The onset of allergies. An unpleasant reaction can manifest itself in the form of a rash, itchy skin, or redness. Such side effects can appear both after local exposure and as a result of internal intake of pepper. Therefore, people who are allergic to kiwi, bananas, citrus fruits should be especially careful when trying hot seasoning therapy.
• Strengthening the action of medicines. Red peppers tend to thin the blood. Due to this property, the product can enhance the effect of certain medications on the body. And this is fraught with an overdose.

It is not recommended to get carried away with hot peppers during pregnancy. Ignoring this recommendation can lead to miscarriage or premature delivery. And during the period of breastfeeding, the spice is completely contraindicated. The burning component easily penetrates into breast milk and can harm the infant's imperfect digestive system.

To strengthen the immune system and effectively resist many ailments, it is recommended to simply introduce a burning seasoning into your diet. However, it should not be overused. Nutritionists consider the use of five grams of pepper per day to be an acceptable norm. And exceeding such a dose, for an unprepared person, can result in the development of unpleasant consequences.

For colds

Peculiarities. To make the remedy more effective, it is used immediately, as soon as a person feels the first signs of a cold.

What you need:

• capsicum - a piece the size of a fingernail;
• milk - one glass.

What to do

1. A piece of capsicum is poured into a glass of milk.
2. Put the mixture on fire and bring the mixture to a boil.
3. Peppers are immediately removed from the milk.
4. The patient should drink warm milk and go to bed.

For pneumonia

Peculiarities. It is recommended to drink this medicine for pneumonia in the evening, at night. It will effectively relieve wet coughs.

What you need:

• ground red pepper - a pinch;
• saffron - a pinch;
• ginger (powder) - a pinch;
• milk - one glass.

What to do

What you need:

• red chilli - 30 g;
• water - 400 ml;
• alcohol - 100 ml.

What to do

Peculiarities. With amenorrhea and a delay in menstruation (of course, if the likelihood of pregnancy is excluded), a tincture of red pepper in vodka is suitable for women.

What you need:

• hot pepper - 30 g;
• vodka - one glass.

What to do

1. The pepper is chopped.
2. Place in a suitable glass bottle or jar.
3. Pour in vodka and leave to infuse in a dark place for two weeks.
4. They are filtering.
5. Take ten drops, diluted in water, three times a day.

The use of red pepper in gynecology is also recommended. The product allows you to normalize the cycle, ensures the fight against inflammatory pathologies and prevents the development of ovarian cancer. For effective treatment, women need to include the hot spice in their diet. But during critical days, they stop taking the hot seasoning.

Slimming

Peculiarities. Many experts recommend the use of red pepper for weight loss. To get rid of those extra pounds, you can make a fat-burning cocktail.

What you need:

• ground hot pepper - a pinch;
• ginger - a pinch;
• cinnamon (powder) - a pinch;
• kefir - one glass.

What to do

1. A pinch of red pepper, ginger and cinnamon are added to a glass of kefir.
2. The mixture is carefully whipped with a blender.
3. Drink a cocktail before bed.

Do not forget that only an integrated approach, including physical activity and proper nutrition, will allow you to achieve weight loss.

From neurosis and male ailments

The burning spice is no less useful for men's health. The seasoning is advised to use to increase potency in men and as an effective antineoplastic agent. But you should not exceed the recommended daily intake and eat it constantly. From time to time it is recommended to "rest" from the hot spice.

External remedies

Outdoor folk remedies containing red pepper are also very popular. But before resorting to the help of witchcraft recipes, be sure to exclude overreaction by trying the action of pepper on a small area of ​​the skin.

From sciatica

1. Two pods of red pepper are poured with 400 ml of ammonia.
2. The tool is insisted for 14 days, shaking it well twice a day.
3. The resulting tincture is rubbed into the painful area and a warm compress is applied.

With gout

1. Four pods pour 500 ml of vodka.
2. The mixture is insisted for two weeks and filtered.
3. The tincture is mixed with 350 ml of vegetable oil (you can take sunflower oil).
4. It is recommended to rub the sore joints with this remedy at night. According to reviews, the tincture effectively relieves joint pain.

To reduce the discomfort caused by gout, you can use a tincture of alcohol. This remedy is rubbed on the affected areas twice a day. Repeat the treatment at home until the inflammatory process is completely gone.

Cellulite

1. Initially, they carefully clean the problem areas from contamination.
2. To prepare a cosmetic body mask, combine three tablespoons of honey with a quarter teaspoon of hot spice. The product is well mixed and applied to areas with cellulite.
3. From above, the body is wrapped with cling film. To create a greenhouse effect, problem areas are insulated with a woolen scarf or special shorts are worn.
4. After half an hour, the mixture is washed off the body and a moisturizer is applied to the skin. If there is a strong burning sensation, then the procedure is immediately interrupted.

Hair loss

1. Four pods are poured with vodka (0.5 l).
2. The product is infused for 21 days, and then filtered.
3. The product is rubbed into the roots. For one procedure, it is permissible to use 50 ml of the obtained medication.
4. It is recommended to repeat the treatment of the strands every two weeks.

The healing properties of ground red pepper are in demand if bald spots have formed on the head. In this case, it is necessary to mix ground seasoning and table salt in equal proportions. The resulting product is applied to bald patches. Wrap it on top with a towel. This mixture helps to normalize blood circulation and prevents hair loss. Hair follicles, having received improved nutrition, begin to grow actively.

To strengthen the strands

1. One tablespoon of pepper tincture (you can use a pharmacy) is combined with a teaspoon of burdock oil.
2. The mixture is applied to the strands, under the hat, for 20-30 minutes.
3. The procedure is repeated once or twice a week.

To speed up the growth of curls

1. To prepare this red pepper hair mask, add three to four tablespoons of honey to one teaspoon of ground pepper.
2. The product is mixed well and applied only to the roots.
3. Wash off the mask, if it does not cause discomfort, after about half an hour.

The healing properties of red pepper are not limited to the ones listed above. Doctors say that the use of hot spices protects the body from insomnia, prevents the development of vitamin deficiency. And if you combine pepper with bread, then you can even achieve the dissolution of blood clots. But such "experiments" can only be carried out under the supervision of a physician.

Does it help or not: reviews

I have been using red pepper tincture for 10 days (every day I rub the tincture with a cotton swab on damp, clean hair + at night). The roots have grown by 1.5 cm, they fall out less! I am happy with the result! If in your city you cannot get the tincture at the pharmacy, then you can make it yourself! Take 5-6 small red hot peppers, chop finely and mix with 0.5 liters of vodka! Insist 20 days in a dark place and that's it! You can use it!

Nastya, http://www.woman.ru/beauty/hair/thread/3909537/

For a long time I have been suffering from vitiligo, which I just did not try, there was no effect. In the summer there was a nightmare, the sun spots increased, became bright, especially on the face. Last summer I learned one recipe that the infusion of red pepper helps with vitiligo. The bottom line is as follows: during the day (sunny !!!) rub tincture into the spots, this should be done for 10-15 minutes, the spots will turn red, they will burn. After that, in the sun for 20 minutes (well, of course not at lunchtime) and let the spots sunbathe. This procedure needs to be done several times. once a day. I didn’t have the opportunity to rub in the tincture several times a day (I did it once a day, and even then not always ...), but nevertheless the result was, the contours of the spots really began to darken, the spots decreased in size, but did not go away completely ... . I think this is due to the fact that I rarely lubricated them. This summer I will approach this procedure more thoroughly.

katya1984, http://irecommend.ru/content/nastoika-pertsa-ot-vitiligo

Two births did not affect my figure in the best way, add to this a not quite young age and the reason for the appearance of hated cellulite becomes clear. I put my body in order on all fronts - there is proper nutrition, massage, sports, and various cosmetic procedures. I really like the wrapping procedure. It takes very little time, and the effect, if done regularly, is amazing. I tried different wraps - cold, hot; purchased, self-made ... After 10 procedures, my thighs decreased by 3 cm, cellulite almost disappeared, but my course is not over yet. The skin on the bottom and thighs is very smooth and hydrated. Personally, I'm happy. I don't have the time and money to go to the salons, and the pepper wrap is easy to do at home and will not hit your wallet.

Rezoli, http://otzovik.com/review_1995660.html

The pepper is definitely healthy. I use it for the onset of a cold, sit under tsibulya and bacon and under a blanket. By the way, last time I introduced my wife, tk. both were frozen. Cold symptoms disappeared, briefly replaced by hangover symptoms, but never returned. I usually prevent a cold 100% with peppercorns. My opinion is useful, bonus and fun. And you won't drink much of it.

Karabas Barabas, http://forum.guns.ru/forummessage/89/1305150.html

Pepper is not as simple as it seems! For instance - . This spice is constantly on our table, and we no longer notice it. Meanwhile, it has its own history.

The history of red ground pepper

Made from hot chili peppers, red peppers come in very different varieties. Because there are a great many varieties of this very hot paprika: it may not be a very spicy fruit, or it may be so hot that irritation instantly appears on the skin from one touch.

The homeland of red hot pepper is considered the zone of the tropics of America. In Peruvian burials, for example, this spice is present as an indispensable element of the burial ritual. This means that the Indians considered pepper to be a sacred plant and thought that in the next world it was impossible to do without it. It still grows wild in these rainforests.

Anyway, in our life we ​​are without ground red pepper we definitely don’t do it by seasoning various dishes with it. Not a single meat dish can be imagined without pepper! You can also remember the pepper plaster, which is so good for colds and other diseases. Or toothpaste with added ground red pepper which helps the gums heal.

Red hot peppers came to Russia in the 16th century. And like any spice, it was highly valued - only the most prosperous people could eat it. Now it is grown and exported by many countries with hot climates: India, the countries of East Asia, as well as Ukraine, Moldova, Uzbekistan. In Russia, red pepper is grown in the Krasnodar Territory and in the lower Volga region. Experts say that the best varieties of red peppers grow in the countries of Southeast Asia, Indochina and Vietnam, because it is in these places that the climate is right and there is a lot of sun in order to properly dry and process the pods into a spice.

Red pepper is obtained from dried ripe fruits (pods) of the genus Capsicum. It belongs to the nightshade family and can be called differently: red, cayenne, spicy, chili, pungent. The process of processing the pods into a spice is very simple: the fruits are dried in the sun until the moisture is completely destroyed, when the fruits become completely shriveled. Then they are ground into powder - the spice is ready. Everything that nature has laid in this plant comes to our table.

Breeders are developing new varieties of red peppers to meet the needs of the food industry and ordinary housewives. So, for example, the well-known paprika is a spice from the most non-hot varieties of red pepper, and chili is from the hottest. What these spices have in common is a peculiar taste that cannot be confused with any other. It is this taste that is appreciated by connoisseurs of spices.

The pungency and pungency of red pepper is given by the alkaloid capsaicin, it gets its red color thanks to carotene, and vitamins make it useful, and. There are also minerals, protein, sugar and essential oils in small amounts in pepper - therefore, the pod of red pepper has a mild smell.

The benefits and harms of red ground pepper

The best pepper is the one that was ground together with the seeds, because they contain more nutrients than the fruit itself. This spice has a more intense flavor that lasts during long storage, as well as a more natural color. By the way, the real one should have an intense red or red-orange color.

The effect of ground red pepper on the human body is as follows: it stimulates appetite, which leads to stimulation of the gastrointestinal tract, that is, better digestion of food. It also improves the functioning of the pancreas, encouraging it to produce enzymes necessary for the stomach to function.

Known beneficial the action of red pepper on blood circulation. According to Ayurvedic experts, it warms up the blood, thereby helping to cleanse blood vessels and increase their elasticity. Therefore, you can hear that pepper is good for the heart... The spice's carotenoids help improve vision. But since we consume pepper only as a seasoning, there is no need to talk about a strong effect on vision.

Topically, pepper is used for various joint diseases in the form of compresses and pepper patches to get rid of coughs and other bronchopulmonary diseases. It is used for rheumatism and arthritis as a warming agent.

With all this, it is contraindicated for people with pronounced diseases of the gastrointestinal tract or during exacerbations of these diseases. There are also cases of allergy to certain varieties of pepper or spices with its addition.

Using ground red pepper

Some nutritionists believe that red pepper can be used for weight loss... For example, if you add a little of this spice to the daily portion of kefir, the result will not be long in coming. Apparently, this effect is due to the ability of pepper to accelerate all processes in the body - including the metabolic process, which gives such an effect. Therefore, with a healthy stomach, there will be no harm, one benefit.

And one more recipe for energy: make yourself coffee, add cinnamon and red pepper on the tip of a knife. The taste is simply delicious - unusual, spicy. And how invigorating! Involuntarily, after such a drink, you want to run, which means - to burn extra calories.

For lovers of spicy advice - put red pepper pods in dishes during cooking for a few minutes, and then remove. A familiar dish will take on a completely different shade. Just do not experiment with overly spicy varieties - you can ruin your lunch.

How to cook ground red pepper

If you like everything fresh and natural - cook it yourself. To do this, it is enough to grind the dried pod on a coffee grinder. So you can have a freshly prepared natural seasoning at home all winter, the quality of which you are absolutely sure of. Maybe then you will be able to understand the difference between purchased and homemade spice. Of course, if you follow the storage conditions: the dishes must be tightly closed.

As for the consumption rate ground red pepper- it all depends on the preferences and state of health of the person who chooses pepper as a seasoning. If the quality of pepper is determined mainly by the organoleptic method, then the consumption rate is determined empirically.

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Ground chili pepper- a seasoning that has a huge number of useful qualities. But, in addition, her story has overgrown with many interesting facts and legends. For example, that when creating a world so harmonious in its amazing changeability, God added to the frailty of being a piquant bitterness in the form of pepper, thus reminding us of contrast.

Catholic missionaries called chili pepper a tool of the devil, because they believed that only passionate natures could use it, and in the 16th century they were considered terrible sinners. Despite their sometimes brutal efforts, chili has become one of the world's most beloved spices.

Interestingly, the American Indians were not familiar with salt, but abundantly seasoned their food with hot seasoning. It is believed that Christopher Columbus introduced her to the whole world, and this discovery can be considered quite commensurate in importance with the found continent. There he was treated to a unique aromatic drink made from cocoa beans, flavored with spicy powder. The pepper was presented to the Spanish queen and became a kind of currency called "red salt".

Already in those days, not only culinary and decorative qualities were noticed. At first, Columbus's compatriots reacted rather coolly to the plant, evaluating only its external attractiveness, and used it for decoration. Later, scientists and doctors noticed the beneficial properties of chili peppers for human health and life. It was noted for its antibacterial and tonic properties, as well as its effect on "family relationships" which was exactly what the missionaries noticed.

Chili is a tropical plant with red fruits with a pungent, pungent taste. The fruits themselves come in different sizes (from 1 to 25 cm), which depends on the variety and growing conditions. The name chilli (txile) comes from the Aztec word for "red." The seasoning was called pepper only because of the same mistake of Columbus, who believed that he arrived in India, and the burning fruits were black pepper, which grows there.

Today, from the tropical part of the American continents, the plant has spread to almost the entire planet. Due to the hot and humid climate it needs, industrial cultivation is found in India, Vietnam, Thailand, and, of course, in Latin America.

But hot chili peppers have become one of the most favorite plants for home growers - on the windowsills of the whole world, you can find a pot with a beautiful ornamental plant with unique fruits. In this way, you can grow your own seasoning at home and enjoy the fresh product all year round.

There are several main types of chili peppers, which differ in taste and aroma, as well as in shape and color:

• habanero is the hottest variety;
• bird's eye - strong pungent taste and unusual acute-angled shape;
• poblano - the indicators of pungency are not too high, they are large in size;
• serrano - a bitter burning taste, characterized by a bullet-like shape;
• jalapenos - a spicy variety that can be both green and red;
• anaheim is the mildest taste.

It is believed that it is almost impossible to understand all the varieties of chili used all over the world. In the same Mexico, there are more than 60 types of chili - such a variety is achieved by the fact that the same variety, fresh, dry and ground, can have different properties.

Most often, chili peppers are used in ground form. The powder is obtained by grinding the dried fruits of the plant, which, during the drying process, acquire the rich orange-red color we all know. A quality seasoning is free of lumps and has an extremely rich aroma and pungent taste.

The unique taste of the seasoning is due to the high content of the capsaicin substance, depending on the plant variety, its amount can vary greatly. For example, its scanty content is observed in sweet varieties of chili peppers, and its more pungent counterpart - cayenne pepper - is quite capable of causing a real fire in the mouth, causing a hail of tears from the eyes.

By the way, this quality was actively used by the Indians in the art of war: they threw ground pepper into fires to temporarily blind the enemy, while they themselves remained invulnerable, since they actively used the seasoning for food.

Beneficial features

The beneficial properties of ground chili pepper for the human body are associated with the content of capsaicin, as well as many essential vitamins, such as A, C, B1, B2, E, P. In addition, elements necessary for life are found in its composition: calcium, phosphorus, potassium, iron, copper, zinc and iodine. Due to the presence of such important components, the list of medicinal qualities of the seasoning is very wide:

Ground chili pepper warms perfectly even when applied externally. For a long time, people who spend a lot of time outdoors have poured burning powder into their socks.

The seasoning also helps to maintain a beautiful appearance. Pay attention to how long residents of hot countries keep youth and health, because hot chili pepper is an obligatory component of most dishes. It is noticed that during its action, the metabolism is significantly accelerated, which leads to an increased consumption of calories, and, accordingly, to weight loss. In parallel, there is an increased removal of toxins and toxins. But, naturally, everything useful should be used with a sense of proportion, otherwise negative results can be expected.

Cooking applications

The use of ground chili pepper in cooking is due to its unique and characteristic taste characteristics, but, in addition, it has a general strengthening effect on the body, increases appetite and improves the digestion process. The largest amount of the pungent component is contained in the grains and shell.

The area of ​​application is very wide:

• meat dishes and poultry cooking;
• vegetable purees, salads, soups;
• a component of various spice mixtures and hot curries;
• hot sauces, salad dressings, marinades;
• egg and rice dishes typical for oriental cuisine.

The combination of fermented milk products with a pungent pepper taste and other aromatic spices is very interesting. Many nutritionists recommend drinking such delicious cocktails for those who want to get rid of excess volumes.

By the way, the recipe for the drink of Native Americans, which was experienced by the great Columbus, is very popular. Adding a pinch of chili powder to hot cocoa or coffee will add an incredibly invigorating effect and a hint of piquancy to the taste. Also very popular is chocolate, which contains a spicy seasoning.

Cooks recommend using little tricks to get the most out of your red chili peppers. For example, seasoning should be added a few minutes before serving or right before a meal in order to enjoy the pleasantly spicy aroma. Grinding the pods is also best right before serving to keep them fresh and natural. The consumption rate is determined individually and only by experience, so start with very small doses, especially if you have some health problems.

Try to comply security measures working with chile:

• do not touch your eyes after working with pepper (it is better to wear rubber gloves);
• do not wash down the "fire" in the mouth with water, since capsaicin does not dissolve in it; milk, kefir, citrus juice, alcohol will help in this case, you can eat a piece of bread or boiled rice.

It is best to store chili peppers in a dried form, grinding the fruit just before serving: this way all its aromatic, flavoring, and health benefits will be preserved as much as possible. You can keep fresh fruits in the refrigerator (up to 2 weeks) or in the freezer (up to 1 year). If you already have a powdery pepper, try to create dry storage conditions for it in a dark place.

The benefits of ground chili pepper and treatment

The use of ground chili pepper also lies in the fact that it is actively used as a remedy. Spheres of influence extend to almost the entire body.

Sphere of influence	Action
Digestion	The secretion of gastric juice increases, and accordingly, the appetite and the digestion process improve, even food that is difficult for the stomach is absorbed much easier and faster. The metabolism is accelerated and the metabolism is stimulated.
	Substance capsaicin suppresses most disease-causing bacteria, including the kind that is the source of the appearance of gastritis and peptic ulcer diseases.
Antibacterial action	Tincture, ointments and other medicines based on chili pepper can have a regenerating effect on inflammation and frostbite. Also, the use of hot seasoning enhances the body's immune defenses and its resistance to various colds.
Antioxidant properties	The cells of all tissues of the body are more actively protected from the action of free radicals, due to which the aging process is significantly slowed down. So we can assume that the elixir of youth has long been invented by nature.
Atherosclerosis and other cardiovascular diseases	Chili pepper in moderate daily doses reduces cholesterol levels, and the content of essential vitamins and elements helps to strengthen and increase the elasticity of the walls of blood vessels
Liver activity	The quality of all processes in the liver improves, in addition, with hepatitis of various forms, pepper has a significant restorative property.
Hypertension	Regular intake of the seasoning with food will lower blood pressure while relaxing the blood vessels.
Potency	Capsaicin, the main active ingredient in chili peppers, and essential oil increase blood flow to the pelvic organs and stimulate the nervous system. However, a similar effect turns out to be ground pepper in its pure form, an alcohol solution has the opposite effect and inhibits sexual function.
Gynecology	Thanks to hematopoietic processes, the menstrual cycle is restored and the potential of the ovaries is regulated without additional hormonal drugs.
Oncology	Hot pepper acts on cancer cells, triggering the processes of self-destruction, which is noted among peoples in which seasoning is one of the main ones.
Headache	It is enough to rub the cream, created on the basis of chili pepper extract, into whiskey. Aromatic oils, herbs and capsaicin, which work even when used topically, can help relieve pain.

The benefit of chili pepper is that by using it in food, you can reduce the amount of salt, which is considered a rather harmful seasoning, especially if you go too far with it.

There is one more important quality due to which the consumption of pepper in food can be considered a matter of great necessity. A pungent taste triggers reflex signals in the brain about danger, to which the response is the release of endorphins - "hormones of happiness", which help to improve mood and relieve pain.

Use in cosmetology

Hot chili pepper is used for cosmetic purposes, acting on the body both from the inside and when applied externally. For example, on its basis, drugs are created that have an anti-cellulite effect on the skin. The rush of blood to the skin, on which the cream or serum is applied, causes the breakdown of fat cells, which create an "orange peel" effect.

There are several more recipes that you can use to achieve attractiveness at home.

Process	Action	Recipe
Slimming	Simple tricks will speed up the metabolism and the process of breaking down body fat along with the activation of the nervous system. In addition, the use of spicy food causes a strong thirst, which can be dealt with by a large amount of clean drinking water, which is so necessary for our body.	a small amount of spicy spice can be added to the daily portion of kefir or other fermented milk product; A morning cup of coffee will invigorate and give enough strength for an active lifestyle, if you add a pinch of ground red chili pepper, cinnamon and ginger to the finished hot drink.
Tinctures and masks for hair growth	The presence of vitamins A, C and P, as well as stimulation of blood circulation allow chili peppers to serve as a kind of irritant for the scalp and "dormant" hair follicles. The vegetable oil will help protect the scalp from burns, providing an additional nourishing effect. The procedures should be regular.	the tincture is made from ground chili pepper (20 g) and vodka (200 g), it must be kept for about a week in a dark place and then rubbed into the hair roots, rinsed with running water after an hour; mix the tincture with castor oil in a 1: 1 ratio, add hair balm and in this composition apply to the scalp, wrap with cellophane and a towel for at least an hour; soak a piece of bread in milk, add 1 tablespoon of tincture and rub into the skin and hair roots, this product will enhance growth and help get rid of excess fat; Mix ground pepper with honey in a ratio of 1: 4, apply to hair and wrap for 40 minutes, rinse with water.

Harm of ground chili pepper and contraindications

The harm of ground chili pepper is due to the fact that it is a strong irritant, therefore there are a number of contraindications to its use:

And another negative factor is increased sweating caused by increased blood circulation. Therefore, use the extremely healthy seasoning wisely, and you will be able to take advantage of all its unique properties for your needs and pleasure.