Parmesan cheese soup. Cheese soup: recipe with melted cheese

How many varieties of processed cheese do you know? Looking at the store shelf with these cheeses, eyes run up. I would like this with the taste of mushrooms, and that with bacon, and it is also interesting to try it with herbs and garlic, and more ... more and more.

How many dishes do you know where processed cheese is used, how many recipes are in your cookbook? Of course, a sandwich, and of course, a salad. And what about the cream cheese soup? For example, a rich vegetable with an interesting cheese flavor? If you haven't cooked one yet, then it's time to do it.

COLLECTION OF CHEESE SOUPS WITH MELTED CHEESE:

Soup with melted cheese and vegetables

Easy to prepare, very nutritious, this soup will appeal to everyone, because the flavor combination of vegetables and cheese is very harmonious.

Ingredients for the recipe

processed cheese - 2 pieces (or 180 grams)
zucchini - 1 large fruit
potatoes - 2-3 medium
onion - 1
carrots - 1 medium
broth - 1.5 liters
vegetable oil for frying vegetables
salt, herbs, pepper - to your taste

How to make melted cheese and vegetable soup

Prepare the vegetables and place them in a saucepan for the melted cheese soup.

Cut the potatoes and zucchini into small cubes. If the zucchini is young with a beautiful peel, then you do not need to peel it, wash it well enough.

The onion is best cut into small pieces.

And grate the carrots coarsely.

Pour in some vegetable oil and fry the vegetables for 5-10 minutes. over medium heat. Remember to stir.

Add broth (depending on desired thickness).

Cook the vegetables until the potatoes are tender, then add the finely chopped cheese.

Heat the soup while stirring until all the cheese is dissolved. Season with salt and pepper to taste, toss in the finely chopped herbs.

ON A NOTE

Processed cheese with any flavor is suitable for the soup. As well as any vegetables. You can add bell peppers, corn, green peas, and cauliflower to it - in general, make a vegetable mix with your favorite vegetables.

Add or not add spices, decide for yourself - this soup is good for its delicate creamy taste, excessive and rich spices will hamper this taste.

Creamy soup with cream cheese, milk recipe

You can cook soup with melted soup and vegetables not only in broth, but also in milk. It will take literally 10 minutes to complete.

What is needed

processed cheese - 100 grams
zucchini - 1 (about 250 grams)
milk - 250 ml
butter - 1 tbsp. a spoon
shallots - 1
salt and pepper

How to cook

Chop the onion finely. Put butter in a saucepan, put on fire, add onion and lightly fry. Cut the zucchini into small cubes. Add to the onion and cook for 7-10 minutes.

Cut the cheese into small pieces. Pour in milk and bring to a boil. Put in the processed cheese, stir.

Use a blender to puree the soup. Season with salt and pepper to taste.

Pour the cheese and milk mixture back into the saucepan and heat (do not boil).

Grilled zucchini and croutons are perfect for this melted cheese soup.

Cream cheese soup, chicken recipe

Spicy soup made from processed cheese and a set of vegetables, which can be supplemented with boiled chicken pieces or, if the soup is prepared quickly, with sausages.

What is needed

processed cheese - 100 grams
onion - 1
garlic - 1-2 cloves
cauliflower - 200 grams
broccoli - 200 grams
carrots - 200 grams
butter for frying vegetables
chicken broth
chicken breasts - 1 pc.
salt, pepper, a whisper of nutmeg

How to cook

Chop the onion finely and fry it in butter in the saucepan where you will prepare the soup. Disassemble the broccoli and cauliflower into florets and place them over the onions to fry. Chop the garlic very finely and add to the vegetables. Fry everything together for 5 minutes.

Pour in broth and cook until vegetables are tender.

Add the processed cheese, cut into small pieces. Melt completely while stirring.

Add pre-boiled and chopped chicken to the soup and keep it on fire for a little more. Season with salt, pepper and nutmeg.

Cream cheese and minced meat soup recipe

Very tasty soup, which will be eaten with pleasure even by children who do not particularly like first courses. Don't forget to add nutmeg - it's a must in this soup (nutmeg works especially well with melted cheese cheese soup).

What is needed

processed cheese - 300 grams
minced meat - 500 grams
potatoes - 1 large
leeks - 2
water - 1.5-2 liters
salt, pepper, herbs, nutmeg.

How to cook

Peel, wash and cut the potatoes into small cubes. Pour water into a saucepan, set to boil. Dip potatoes and cheese into boiling water. Cook over low heat.

Fry the minced meat in a pan. Season with salt and pepper to taste. Cut the leeks into rings and place with the minced meat. Cook for 10 minutes over low heat, covered. Then put the meat mixture in a saucepan and cook for another 10 minutes.

Turn off, add salt, if necessary, finely chopped herbs and a little powdered nutmeg. Let the soup steep for half an hour and serve.

Creamy, delicate cheese soup with a delicious taste, which is impossible to resist and taste a platter of hearty first course is very easy to prepare. The main ingredient is processed cheese, and the rest of the ingredients can be added according to your taste to add variety to the hearty meal.

These soups are quite nutritious, but incredibly easy to prepare and do not require a lot of ingredients - you can use the meat and vegetables that are available for cooking.

The delicious soup will also be hearty, since meat, poultry or even seafood will be present along with the rich hearty broth. For lovers of vegetable soups, there are definitely recipes too, because the creamy taste goes well with many vegetables. Cereals and pasta, which we love so much, are also added to the soup. Well, and where without potatoes, he is very appropriate here.

When I can’t think of what to cook for lunch, and processed cheese turns out to be in the fridge, then the answer comes by itself. I suggest you get acquainted with the variety of soup options and choose your favorite one.

How to cook cheese soup properly?

Creamy soups with the addition of cheese occupy a separate niche in cooking, among them the classic cheese soup, with the addition of mushrooms, chicken or seafood, stands out. How do you prepare a delicious first course?

Soup can be boiled in water or vegetable broth, but chicken broth is best for cooking. You can make it budgetary if you boil a chicken back (ridge) a couple of legs or wings. The chicken breast broth is empty and not fragrant.

Well, in addition to the processed cheese itself (and some recipes use hard cheese), root vegetables are added to the dish - potatoes and carrots, pumpkin, browned onions, fresh herbs and spices, a little rice or thin noodles for satiety.

Which cheese should you use to make your cheese soup?

There are a huge number of recipes for the dish, therefore, the ingredients in it are different, including the main product - cheese. Any cheese can be used for cooking, even expensive varieties with blue mold. The only thing worth paying attention to, depending on the type of cheese, is added to the broth at different stages of preparation.

Processed or soft cheese is added almost at the very end of cooking the soup, the product in the form of a bar can be grated or cut into small cubes for quick dissolution;
Brie or Roquefort cheese is added to the soup along with herbs, literally a couple of minutes before being cooked, they can be kneaded and mixed with heavy cream to enhance the aroma and taste of the dish;
If the recipe uses semi-hard or hard cheese, it must be grated on the finest grater with a ribbed surface, and it is added to the dish 5-7 minutes before the end of cooking and must completely dissolve.

Cheese soup will add variety to your daily diet when all other first courses are boring and reluctant to be eaten by family members. And, of course, it is worth remembering that almost any food can be used for cooking.

Simple Cheese Soup Recipe with Smoked Chicken Breast

When there is absolutely no time to cook hot food, ordinary processed cheese and some vegetables will help out. Celery in a dish can be replaced with potatoes in the same amount. For a more tasty and rich broth, we use smoked chicken breast, which will not give a wonderful taste and aroma to the soup. If you have cooked creamy sauces with smoked meat before, for example, then you will perfectly understand how delicious it can be. If you still have chicken broth or have a frozen version of it, then it will come in handy here too.

Small celery root;
1 medium carrot;
1-2 onions;
Smoked chicken breast - 300 gr.;
2-3 pcs. processed cheese (bar);
500 ml chicken broth;
55 ml. vegetable oil;
3-4 sprigs of fresh parsley;
Salt, black pepper and spices.

Preparation:

1. Cut the peeled celery root into thin slices, then cut them into long sticks or strips. Place in a saucepan and cover with water. Chicken broth is also suitable for soup, if you have it left from the last dish or you are preparing it for long-term storage frozen, then it's time to get it out. The soup will be even tastier with chicken broth. Place the pot on the stove and start cooking.

2. Chop the onion and carrots. Grate the carrots on a medium-sized grater or cut into thin slices with a knife. The size of the carrots will determine how quickly they cook. The onion is best cut into small cubes, but you can also cut into strips. It depends on whether you like the onion chunks in the soup.

3. Heat a skillet with a little vegetable oil on the stove. First put on the onion and sauté until it is tender and transparent. Then add the carrots and sauté over medium heat until the carrots are very soft and lightly browned. Do not overcook onions and carrots, this can spoil the taste of the finished soup and dark pieces will float.

4. Remove the bones and skin from the smoked chicken breast. Then cut into thin strips, about the same size as the celery you cut earlier. Place the chicken in a saucepan and then add the sauteed onions and carrots to them.

5. It's time to add the processed cheese. To do this, grate it on a grater to make it easier to do it, you can slightly freeze it. If your cheese is soft, then cut it into small pieces with a knife. It should dissolve easily in the boiling broth. Add cheese to soup and stir. Cook until melted. Season the soup with salt and pepper to taste.

6. The soup is ready when all the vegetables in it are cooked. At this point, the cheese is completely melted in the broth. You can add fresh herbs and spices. Remove the ready-made soup and let it brew under the lid for literally five minutes.

Pour the prepared soup into bowls and add the remaining parsley. A bright and delicious lunch is ready.

Processed cheese soup with noodles and sausages

To prepare this dish, you can use any sort of sausages, both classic - dairy, and take, for example, small smoked hunting sausages or sausages, which will give a piquant taste and aroma. It is not surprising that such a soup is loved by children who are not indifferent to sausages. But many adults will also like it, especially because of its simplicity and the relatively low cost of products for cooking. This is again one of those soups, which is prepared from what was at hand, but with a result that exceeds all expectations.

For cooking you will need:

4-5 sausages;
3-4 small potatoes;
1 small carrot;
1-2 onions;
2 tbsp. spoons of thin vermicelli;
A pinch of salt and black pepper;
50 ml. sunflower oil;
2-3 cheese curds for soup with mushroom flavor;
Some fresh herbs.

Preparation:

1. Since this soup does not use meat that must be cooked in advance, then you need to start cooking it by frying onions and carrots. Cut the onion into very small cubes and place in a preheated skillet with butter. Let it brown just a little. After that, add the carrots grated on a coarse grater to the onion. Pass them together until half cooked. Then they will be cooked in soup.

2. A couple of minutes after carrots, put sausages or sausages in a skillet with vegetables. They need to be peeled and cut into small slices. Fry the sausages with the vegetables.

3. For the convenience of making soup, you can fry vegetables and sausages directly in a saucepan with a thick bottom, but do not forget to add oil. This method is also suitable for those who cook in a multicooker.

4. Pour enough water into the soup pot and place it on the stove. Peel the potatoes and cut into small cubes. Put in water and cook until tender, it will take literally 10-15 minutes.

5. When the potatoes are almost cooked, add the vermicelli to it. Cook until cooked together. Then put the fried vegetables and sausages in the pan. Cut the processed cheese into small pieces and throw into the boiling soup. Cook for another five minutes, until all the ingredients are ready and the melted cheese is melted.

An excellent hearty lunch for the whole family is ready. Add fresh herbs and croutons to it. Bon Appetit!

Delicious cheese soup with meatballs and mushrooms

What could be tastier than thick cheese soup with hearty meatballs on a gloomy winter evening. Simple ingredients can be found in every home, and making soup takes very little time. most likely it has become boring for a long time, but such a cheesy brother can be a real discovery for you.

For cooking you will need:

3 small potatoes;
200 gr. processed cheese;
300 gr. minced meat;
230 gr. fresh champignons;
1 small carrot;
2 onions;
Salt and pepper to taste;
Favorite spices;
A little sunflower oil;
A small bunch of fresh herbs.

Preparation:

1. Peel and dice potatoes. Pour water into a saucepan and bring to a boil. Place the potatoes in boiling water and cook until tender. In this way, the potatoes will cook well, and the broth will remain transparent.

2. At this time, peel the onions and carrots. Cut the onion into small cubes, and grate the carrots on a coarse grater. Heat a skillet with vegetable oil and fry the onion first, and then add the carrots to it. Fry until the vegetables are soft and lightly browned.

3. Wash and dry the champignons. If the caps are darkened, you can clean them. Cut the mushrooms into thin slices and add to the pan with the vegetables. Fry them together until mushrooms are done.

4. Salt the prepared minced meat and lightly season. Roll many small meatballs out of it, placing them on a clean, dry board. When all the meatballs are ready, place them one at a time in the boiling water in a saucepan.

5. Put the stir-fried mushroom with vegetables into a saucepan where the potatoes and meatballs are already being cooked. Add the melted cheese to the soup. If it is in the form of cheese curds, then they must be cut or crumbled, and if the processed cheese is soft, then put it with a spoon and stir. Cook the soup until cooked and the cheese dissolves.

Simmer the soup for a few minutes over low heat and you can pour the creamy delicacy into plates and start your meal.

How to make red fish cheese soup

A dish with the addition of red fish will pleasantly diversify the collection of cheese soups, which will resemble a rich creamy ear. This soup, of course, is not as simple and affordable as the option with sausages, but in taste it bypasses it far ahead. Any kind of red fish from the salmon family will go well with this soup, fresh, of course, is best. You can even find special soup sets that are cheaper than fillets. But this will be enough for us for taste and broth. Moreover, it is no secret to anyone that red fish is amazingly tasty combined with creamy additives.

For cooking you will need:

Red fish soup set;
1 carrot;
1-2 stalks of celery;
2 potatoes;
1 onion;
5 processed cheese curds;
Salt, pepper and spices;
60 ml. vegetable oil;
3 sprigs of fresh dill.

Preparation:

1. Cook broth from pieces of fresh red fish. To do this, pour water into a saucepan and place the fish, divided into portions. Salt, add peppercorns and bay leaf. Turn on medium heat. The broth will cook for about 25-30 minutes.

2. Remove the fish from the broth, remove the bones and transfer to a clean saucepan. Strain the broth there through a fine sieve. Now we will continue to cook soup from it.

3. Peel the potatoes and cut them into large cubes. Add to fish stock, continue simmering over medium heat.

4. Cut onion, carrot and celery into small cubes and sauté in oil until golden brown and soft. Transfer to soup and simmer for about 8-10 minutes.

5. Chop fresh herbs and curds, pour into the soup and let it simmer until the curds dissolve and turn the broth into a cheese with a soft creamy taste. Check the dish for salt and serve.

Delicate cheese soup with fish is ready. If you do not have the opportunity to prepare such a soup from fresh fish, then canned pink salmon is also suitable. Bon Appetit!

Light cheese soup with mushrooms and broccoli

To prepare this soup, you can use any mushrooms, including frozen or canned ones. As for the cheese, it is better to use the one that is sold in plastic containers, that is, soft (sandwich) without additives. Be sure to look at the packaging for the composition of the product; it must be made from natural cheese, not artificial substitutes. Then it melts well in the soup and tastes great. Champignons are good fresh, but you can also use frozen ones. The soup itself is very tender and aromatic, the mushrooms smell very tasty. Plus, it won't be too much of a burden for you if you're on a diet. He's almost vegetarian.

For cooking you will need:

5-7 large mushrooms;
2-3 potato tubers;
1 small carrot;
220 gr. fresh or frozen broccoli;
Packing 200 gr. processed cheese;
Salt, black pepper, and spices to taste;
A little vegetable and butter;
Fresh greens - on the job.

Preparation:

1. Cut pure champignons into thin slices or pieces. Note that they will shrink as you fry. Melt a piece of butter in a skillet and place the mushrooms to fry. Fry until all the mushroom juices have evaporated and the champignons begin to brown.

2. Pour water into a saucepan, place it on the stove and bring to a boil. Prepare the vegetables at this time. Peel and dice the potatoes the way you like to see them in your soup. Wash broccoli and disassemble into smaller inflorescences. Large ones can be cut along with a knife.

3. Grate the peeled carrots on a coarse or fine grater. Can be cut into very thin strips with a knife. Place in a skillet preheated with oil and lightly fry to soften the carrots a little.

4. Transfer all vegetables to boiling water, salt and season the future soup with spices. Potatoes and broccoli first. After they have cooked for 10 minutes, add the carrots and mushrooms.

5. Boil the soup until the vegetables are tender. Now you can add the processed cheese. Put the soft cheese out of the package with a spoon, and pre-chop the hard cheese with a knife.

Once the cheese has dissolved, the soup can be poured into bowls and served. Fresh herbs are great for such a dinner.

Even in Russia, they feasted on chicken broth with giblets, and nowadays, the soup can be modified by cooking it with the addition of processed cheese and vegetables. Delicate creamy taste will go well with chicken hearts. The soup will turn out to be very hearty and thick, and it is not difficult to feed a large hungry family like that.

For cooking you will need:

4-6 potato tubers;
1 small carrot;
1 small onion;
600 gr. giblets (chicken hearts);
100 g processed cheese;
50 gr. thin vermicelli;
Salt, pepper, spices and seasonings;
55 gr. butter;
Greens to taste.

Preparation:

1. Rinse the giblets well in cold water, trim off excess fat and cut in half to remove any remaining blood clots inside. Then rinse the chicken hearts again and fill with clean water.

2. Cut the onions into small cubes and fry in a little oil. When it becomes translucent, add the same finely chopped carrots. Stirring constantly, fry them until light blush.

3. Peel the potatoes, cut them into large cubes and transfer to boiling water or broth. The broth can be vegetable or chicken.

4. Put chicken hearts in a skillet with onions and carrots and simmer them for 15 minutes over low heat, covered with a lid. Then put them in the broth with potatoes and cook on.

5. When the potatoes are almost ready, put the vermicelli in the boiling future soup. After a couple of minutes, add the melted cheese and cook until tender. The cheese should dissolve completely, the softer it is, the faster this will happen.

Serve the soup to the table by pouring it into plates with the addition of garlic croutons. Eat hot!

This version of a simple cheese soup is perfect for cooking outdoors, in the country, when you need to quickly and tasty feed the people with a hot dish. If you don't have time to cook meat or chicken broth, the smoked taste and aroma of sausages will help you prepare an amazingly tasty dish. If you are going to fry sausages on the grill at the dacha, but the weather has turned bad, please your household with a hot soup with sausages. They will not only say thank you, but they will also ask for supplements.

For cooking you will need:

200 gr. processed cheese;
2 large potatoes;
Small carrots;
Onion bulb;
300 gr. sausages;
2 tbsp. spoons of parboiled rice;
A small bunch of different greens;
Vegetable oil for frying;
Salt, black pepper.

Preparation:

1. Rinse the rice in running water until the water is clear. This will rinse off excess starch so that the broth in the soup is not too cloudy and thick. Transfer the rice to a pot of cold water and cook.

2. Peel and dice the potatoes. Add it to the rice in the saucepan and continue to cook them together. At this stage, you can add a little salt.

3. Peel the onions and carrots. Cut the sausages into rings about a centimeter thick. If the hunting sausages are thick, the mugs can be made thinner. Now you need to fry all this. First, place finely chopped onions in a preheated skillet with butter. Fry until transparent. Add grated carrots second. After the carrots, place the sausages and let them brown a little. The crust will give the soup a special, bright smoked flavor.

4. At this point, the rice and potatoes are almost cooked. Add vegetables and sausages to the saucepan. Stir and cook further.

5. Grate the hard processed cheese on a coarse grater or chop it into pieces with a knife. Soft cheese from a jar can be spread immediately with a spoon into the boiling soup. Stir and let it simmer for 5 minutes. The cheese will dissolve during this time. Add fresh chopped herbs as well.

When serving, sprinkle the dish with a small pinch of sweet paprika or hot pepper. This soup is very tasty to eat with fresh bread or croutons. Bon Appetit!

Chicken and Garlic Croutons Cheese Soup Recipe

You can diversify a simple cheese soup by making spicy garlic croutons from yesterday's bread - black or white. The soup is simple, it prepares very quickly, the ingredients are record low. But the taste and crunchy croutons in addition will not let you forget it for a very long time.

For cooking you will need:

350 gr. Young potatoes;
400 gr. chicken fillet;
1 PC. onions;
5 cloves of garlic;
A bunch of fresh parsley;
5 slices of bread;
A little salt and black pepper;
55 gr. butter.

Preparation:

1. Rinse the chicken fillet, pour clean water in a saucepan and cook until tender with the addition of salt and spices. Remove the finished meat, disassemble into portioned pieces and return to the broth.

2. Peel and cut the potatoes into medium-sized cubes, transfer to the soup. Fry the onions and carrots in oil and add to the broth.

3. After all the vegetables are cooked, add the melted cheese and herbs, more salt and seasoning, and let the soup simmer for a few minutes.

4. Cut the bread into cubes, dry in a dry skillet with salt and pepper until golden brown, add garlic and a slice of butter, passed through a kitchen press.

5. Serve the prepared croutons to the hot aromatic soup, and do not forget to add some greens to the plates.

When the first course needs to be served at the festive table, cheese soup with the addition of shrimp is the most ideal option. You can cook it not only tasty, but also very quickly, and use any size shrimp. Soup can look delicious when served right. Do not forget to put the shrimps on a plate and then the guests will definitely be delighted.

For cooking you will need:

Packaging of soft processed cheese;
200 ml. heavy cream;
1 onion;
250 g shrimp;
A little fresh dill;
Z00 gr. potatoes;
A little vegetable oil;
Half a medium carrot;
Salt, pepper and condiments.

Preparation:

1. Peel the potatoes, cut them into cubes, and put them in the water to boil on the stove.

2. Chop onions and carrots, and fry, transfer to soup. Add the processed cheese and cream, salt and seasonings, and cook the cheese soup until all ingredients are cooked through.

3. Fry the shrimp in a little oil; for spice, you can add a couple of garlic cloves to them.

Pour hot soup into bowls, add fried shrimp and invite everyone to the table.

Hearty and nutritious cheese soup with chicken meat will not only satisfy your hunger in winter, but also give strength and energy, which will improve your mood. Cooking will not take much time, especially if you boil the chicken broth beforehand. Tomatoes and bell peppers will make the soup taste brighter and more intense. You will be surprised how delicious this combination is.

For cooking you will need:

500 gr. chicken meat;
Potatoes - 4-5 pcs.;
Onions - 1 pc.;
Fresh tomatoes - 2 pcs.;
Bulgarian pepper - 1 pc.;
200 gr. processed cheese;
Parboiled rice - 2 tbsp spoons;
Some fresh greens;
Sunflower oil;
Spices and salt.

Preparation:

1. Rinse the chicken and cook into a strong chicken stock. Remove and disassemble the meat, removing bones and excess fat. Return the pieces of meat to the saucepan.

2. Rinse the rice, add it along with the chopped potatoes to the soup. Cook until half cooked, about 12 minutes.

3. Saute the onions in oil, add the peppers and tomatoes and simmer the vegetables, then transfer them to the broth along with the oil and juice.

4. 5 minutes before cooking, salt the soup, season with spices and fresh herbs, and add the processed cheese. Stir well until the cheese dissolves.

Pour the finished sur into plates, cut fresh crispy bread and treat your family and friends with a delicious dish.

Cheese puree soup with potatoes - recipe video

An excellent option for making cheese soup can be mashed potatoes. The consistency and taste are very much even combined. The base of the soup can be meat, chicken or vegetable broth. Thickness and satiety will be provided by potatoes, and cheese will provide an unforgettable delicate taste. Let's see how easy it is to prepare it.

To prepare a tasty but dietary cheese soup, choose low-fat processed cheese with a fat content of no more than 17-20%. If you can't find this, use the usual one, but then for satiety, instead of carbohydrates, add more vegetables - broccoli and cauliflower, celery;

Cheese soup with melted cheese is a very delicate and original dish that everyone will like. Most importantly, it is easy enough to prepare and does not take a lot of time.

There are many recipes for this soup: puree soup, boiled chicken, mushrooms, vegetables, seafood and many more! Each soup turns out to be special and very tasty.

Here you can definitely find a recipe that will suit you!

Always use fresh, expensive cheese, then it will melt well and the soup will turn out with a rich creamy taste. To better dissolve the cheese, first place it in the freezer for a short time and then grate

How to Make Cream Cheese Soup - 15 Varieties

This is the most common cheese soup recipe. Very satisfying and easy to prepare.

Ingredients:

Processed cheese 2 pcs.
Potatoes 4 pcs.
Carrots 1 pc.
Bow 1 pc.
Chicken legs 2 pcs.
Rast. butter
Salt pepper

Preparation:

Put the chicken legs in a pot of water (2.5 l) and cook the broth.

At this time, grind the vegetables.

Remove the chicken legs from the broth and chop finely.

Cook the potatoes in the broth for 15 minutes.

Fry onions and carrots.

Add processed cheese, meat, carrots and onions to the broth, add spices to taste.

Cook until the curds are completely dissolved.

You can serve it with croutons and herbs.

This recipe uses a minimum of ingredients and does not require additional frying of ingredients.

Ingredients:

Processed cheese 4 pcs.
Potatoes 2 pcs.
Small Onion 1 pc.
Carrots 1 pc.
Rusks

Preparation:

We cut all the ingredients.

Pour water into a saucepan, bring to a boil, salt and add melted cheese.

When the cheese has melted at midnight, add the vegetables.

Cook the soup until tender.

Now you can add the crackers and serve!

Very delicate cream soup. For it, you can use not only processed, but also any other cheese to your taste.

Ingredients:

Potatoes 3 pcs.
Processed cheese 2 pcs.
Carrots 1 pc.
Dill
Bow 1 pc.
1/8 teaspoon nutmeg
Rast. oil 4 tbsp. spoons
1/2 tsp salt
Pepper 1/8 tsp

Preparation:

Chop onions, potatoes and carrots

Pour oil into a saucepan and fry vegetables there for 2-3 minutes.

Pour boiling water so that it slightly covers the vegetables and cook over medium heat for about 20-25 minutes.

Beat vegetables with a blender

in order to achieve the best result, first drain the excess water into a separate container and beat the vegetables with a blender. Next, add water to get the consistency of the soup that you like best.

Add grated cheese

After the cheese has melted, add the dill, spices and nutmeg.

While stirring, bring to a boil, then remove from heat.

Delicious soup is ready! You can decorate with herbs and breadcrumbs.

Cheese soup "chicken + noodles"

Hearty and delicious soup for the whole family.

Ingredients:

Chicken fillet 0.5 kg
Processed cheese 2 pcs.
Small vermicelli 0.5 cups
Potatoes 4 pcs.
Bow 1 pc.
Carrots 1 pc.
Greenery
Creamy or Rust. butter

Preparation:

Chop the chicken fillet and cook for about 20 minutes.

Chop onions and carrots, fry.

Chop the potatoes and add to the pan along with the carrots and onions.

After about 10 minutes, add the vermicelli and cook for another 5 minutes.

Add spices and cheese. Stir until the cheese is completely dissolved.

Everything! Now we invite everyone to the table.

Cheese soup "special"

This soup is suitable for loving housewives, you can always please your loved ones with it.

Ingredients:

Processed cheese 200g
Minced pork and chicken 450g
Champignons 250g
Carrots 1 pc.
Garlic 2 tooth
Bay leaf 1 pc.
Allspice 4 pcs.

Preparation:

We make small balls from minced meat, then cook them for 10 minutes.

Cut carrots, onions and potatoes, put in a saucepan, add pepper and salt, and cook for 15-20 minutes.

Grind the mushrooms, add to the soup and cook for 5 minutes.

Add the processed cheese and cook until dissolved.

Add greens, serve! Help yourself!

Prepare soup without potatoes. This soup has a rich, creamy flavor. Children love him very much.

Ingredients:

Chicken fillet 400g
Potatoes 3 pcs.
Carrots 1 pc.
Processed cheese 150g
Bow 1 pc.
Creamy or Rust. oil 1 tbsp. a spoon
Rice 80g
Garlic 2 tooth
Greenery
Pepper

Preparation:

First, we make chicken broth. To do this, pour 2 liters of water and cook the meat for 25 minutes, then remove the chicken from the water. The broth must be drained and salted.

to get a delicious broth, you need to pour the chicken with cold water, bring to a boil and periodically remove the foam

Chop all vegetables, cheese, garlic, herbs and chicken.

Add the cheese to the broth and stir until the cheese is completely dissolved.

Fry onions and carrots.

Add potatoes, carrots with onions and rice to the broth and cook for 15 minutes.

Add potatoes, chicken, herbs and garlic, cook for 7 minutes over low heat.

Everything! Can be served at the table.

Delicate soup with your favorite dumplings.

Ingredients:

Broth or water 2 l
Processed cheese 2 pcs
Potato
Carrot
Bell pepper
Egg 1 pc.
Pepper
Rast. butter
Milk

Preparation:

Add cheese to boiling water and cook until completely dissolved.

Then we chop the potatoes and add to the soup.

Chop carrots, onions, peppers and fry.

While part of the soup is boiling and part is fried, let's make dumplings. Break the egg into a bowl, salt, add a little butter and milk and beat until smooth.

Then add such an amount of flour to the egg so that the consistency of thick sour cream is obtained.

When everything is cooked and cooked, add fried vegetables to the soup and make dumplings.

To make small dumplings, you need to take half a teaspoon of dough and dip it into the soup. To prevent the dough from sticking to the spoon, you can moisten it with water

Add salt and pepper to the soup to taste and cook for another 5 minutes.

Ready! We invite everyone to the table!

Simple and delicious soup.

Ingredients:

Processed cheese 2 pcs. (180-200 g)
Sausages 150 g
Potatoes 3 pcs.
Carrots 1 pc.
Bow 2 pcs.
Garlic 3 tooth.
Rast. butter
Greenery
Water 1.2 l

Preparation:

and it is more convenient to fry and cook directly in a cauldron

We clean and cut vegetables.

Fry onions, carrots and grated garlic (fry until transparent)

Place the sausages and fry for 2 minutes.

Add potatoes, salt, fry for about 10 minutes.

Add water and cook for 15 minutes.

Add cheese and mix thoroughly.

Add greens, crackers and serve!

An exotic soup for lovers of everything unusual.

Ingredients:

Potatoes 3 pcs.
Bow 1 pc.
Carrots 1 pc.
Celery 1-2 pcs.
Processed cheese 250g
Seafood cocktail (mussels, octopus, shrimps, squids) 500g
Greenery
Salt pepper

Preparation:

Chop onion, celery and carrots and fry until soft.

Add the melted cheese to a saucepan with boiling water and stir until completely dissolved.

Cut the potatoes and put them in the soup. Cook until half cooked.

Add fried vegetables to the soup, spices to taste.

Add a seafood cocktail and cook for 5-7 minutes over low heat.

Add greens.

Bon Appetit!

A special recipe for a multicooker.

Ingredients:

Champignons 200-300 g
Celery 100 g
Potatoes 3-4 pcs.
Processed cheese 200 g
Rice 100 g
Bow 1 pc.
Garlic 2 tooth
Rast. Oil 4-5 tbsp. spoons
Greenery.

Preparation:

Pour oil into the multicooker bowl, add chopped onion, set the time to 20 minutes, start the "frying" program.

Add chopped celery to the onion for 5 minutes.

Chop the mushrooms, add at 10 minutes.

After the end of frying, pour water (1.5 l), set it on the "soup" mode for 40 minutes.

Add rice and chopped potatoes immediately.

Add herbs and cheese for 30 minutes, mix, you can add salt.

If the rice is cooked and everything suits you, then we set the table! Bon Appetit!

Delicious soup with shrimps melting in your mouth.

Ingredients:

Processed cheese 400g
Bow 1 pc.
Shrimps (peeled) 200g
Potatoes 200g
Carrots 100g
Rast. butter
Greenery

Preparation:

Chop the garlic, onion and carrot. We fry.

Add melted cheese to boiling water, stir until completely dissolved.

Cut the potatoes and add them to the broth.

Add fried vegetables, herbs and peeled shrimps to the soup, salt, pepper, cook on a slow drive until tender.

We cut the bread and you can serve it to the table!

Delicate creamy soup with exquisite shrimps.

Ingredients:

Processed cheese 200g
Potatoes 3-4 pcs.
Carrots 1 pc.
Shrimps 200g
Cream 10% 100g
Greenery

Preparation:

Add the processed cheese and cream to boiling water (1.5 l), stir until the cheese is completely dissolved.

Cut the potatoes and add to the broth, cook for 10-15 minutes.

Grind the carrots and add them to the soup too.

Add the peeled shrimp, salt, bring to a boil and cook for 3 minutes.

Let the soup brew for 25-30 minutes.

For lovers of original vegetable soups.

Ingredients:

Potatoes 500g
Broccoli 300g
Carrots 1 pc.
Processed cheese 2 pcs.
Bow 1 pc.
Greenery

Preparation:

Grind all vegetables.

Add potatoes to boiling water, salt, cook until tender.

Fry onions and carrots.

Add broccoli and fried vegetables to the pan and cook for 10 minutes.

Add cheese and mix thoroughly. Cook for another 5 minutes.

Add greens, set the table!

Homemade hearty soup like grandma's.

Ingredients:

Processed cheese 3 pcs.
Ground beef 400-500g
Egg 1 pc.
Bow 2 pcs.
Carrots 1 pc.
Potatoes 4-6 pcs.
Rast. butter
Bay leaf
Greenery
Spices

Preparation:

Chop the onion, fry until transparent.

Salt and pepper the minced meat, add half of the fried onion, an egg, mix and make small balls.

Three and fry the carrots.

Add fried onions and carrots to a saucepan with water, salt, bring to a boil.

Place the meatballs, chopped potatoes and bay leaves in boiling water.

When the potatoes are cooked, add the cheese and mix thoroughly.

Add greens, invite everyone to the table!

Mushroom yummy.

Ingredients:

Bow 3 pcs.
Mushrooms 200g
Processed cheese 2 pcs.
Carrots 1 pc.
Potatoes 4 pcs.

Preparation:

Chop the mushrooms, potatoes, carrots and onions.

Pour potatoes into boiling water (2 liters), salt, cook for 15 minutes.

Fry onions and carrots.

Add mushrooms and fry for another 15 minutes.

Add the processed cheese 2 minutes until tender and stir until completely dissolved.

You can serve it to the table!

Would you like to please your family with an unusual soup? The most delicious cheese soup will help you out and diversify your daily menu. Temptingly appetizing, hearty, delicate soup does not take a lot of time to prepare: it is prepared simply and rather quickly. And the amazing aroma of cream cheese soup will not leave anyone indifferent - I fell in love with it from the first spoon. The recipe for the cream cheese soup is very simple, and even hard-core "not lovers" of first courses will appreciate the wonderful taste. Once you taste it, you will cook it often.

Ingredients:

white bread - 2-3 slices;
vegetable oil;
salt;
processed cheese - 2 pieces;
potatoes - 4 pieces;
carrots - 1 piece;
onions - 1 piece;
chicken leg - 2 pieces;
water - 2.5 liters;
ground black pepper to taste.

The most delicious cheese soup. Step by step recipe

For the tastiest cheese soup we need a saucepan (I use a three liter saucepan).
Pour water into the prepared pan (according to the recipe).
We send the pot of water to the stove.
Wash two chicken legs well and send them to a pot of water. We leave, let the broth cook.
Advice. I really like it if I use fresh chicken meat for my cheese soup instead of frozen one. After all, chicken meat is very tender - and during defrosting it loses its taste.
In the meantime, while the broth is being cooked, let's start making crackers for cheese soup.
Cut the white bread into cubes (we cut the bread cubes not very finely, but not coarsely).
Tip: for making crackers for cheese soup, you can use not only white bread, slices of a loaf are ideal.
We send the cubes of white bread to a baking sheet.
We put a baking sheet with bread cubes in the oven over low heat and dry for about 30 minutes. The cooking time depends on your oven, but you want the croutons to be completely dry.
Rinse the potatoes well under running water and peel them.
Tip: if you want a thick cheese soup, then use large potatoes. But I don't really like it when the soup is very thick, so I use medium potatoes.
Cut the peeled potatoes into cubes.
One onion (I really like it when there are a lot of onions in the cheese soup, so I use a large onion) for the soup we peel, wash and chop finely with a knife.
Rub one carrot on a coarse grater.
Remove the finished chicken legs from the broth and chop them finely.
Dip the prepared potatoes into the chicken broth and cook for 15 minutes.
Pour vegetable oil into the pan and send it to the stove to warm up.
Fry prepared onions and grated carrots in vegetable oil until golden brown.
Cut two processed cheese curds into small cubes (if you cut the cheese into large cubes, then it will dissolve in the soup much longer).
Now add chopped meat, onions with carrots, salt and black pepper to taste to the soup. Mix the entire contents of the pan.
Stirring constantly, cook the most delicious cheese soup until the curds are completely dissolved.
Serve spicy cheese soup with croutons and fresh herbs. The croutons should be placed in the cheese soup just before serving, so that they do not melt and are crispy.
Advice. I really like it when I use fresh parsley for my cheese soup. And you can take any greens.

Awesome cheese soup tastes amazing. Fragrant croutons give it a special piquancy. In a minimum amount of time, a plate of hot divine soup will decorate your table. Try making this recipe cheese soup at least once - and it will become a frequent guest in your kitchen. My family is just delighted with the cheese soup, and I really like it - simple, fast, easy and delicious. At "Very tasty" you will find many more interesting step-by-step recipes on how to quickly and easily prepare a delicious soup.

Find exemplary tried and tested processed cheese soup recipes on the impeccable culinary portal site. Try interesting options with mushrooms, vegetables, rice or noodles, chicken, smoked sausage, meatballs, shrimp with aromatic herbs, a variety of frozen vegetable mixtures. Feel free to experiment with a set of ingredients and get a hot and delicious masterpiece every time!

To create this delicate soup with an amazing creamy aftertaste, you will need high-quality processed cheeses. In this case, it is worth choosing chunks or pasty cheeses and avoiding buying a cheese product. The composition of the curds should be exclusively from natural dairy components. There are no cheese curds without additives (citrates and phosphates), their presence is required by the technological process. But it is advisable to avoid chemical dyes and flavors. You need to know that the more complicated the list of the composition of the cheese, the worse it is. The premium processed cheese has a smooth and shiny surface. Lump cheese (Druzhba, Hollandsky, Creamy, etc.) should not crumble, its texture is resilient and elastic. If the pasty cheese is in a plastic box, then it needs to be marked with PP (food grade plastic).

The five most commonly used ingredients in processed cheese soup recipes are:

Interesting recipe:
1. Washed and carefully peeled potatoes chop arbitrarily, neatly and not very coarsely.
2. Grate the carrots in the form of long and coarse shavings. Peel and finely chop the onion.
3. Pour chopped vegetables into boiling water. Cook with salt to taste.
4. While cooking potatoes, make meatballs: add a little salt to the minced meat, pepper, season with aromatic spices, add twisted or grated onion, an egg. To stir thoroughly. Form balls.
5. Send the meatballs into a simmering, semi-cooked soup. Cook covered with a lid for about twenty minutes.
6. Wash the champignons, cut beautifully and fry with a little onion and carrots.
7. Grind the processed cheese. Put it in soup. Send the onion-mushroom mixture there. Cook, stirring slightly, until the cheese dissolves.
8. Sprinkle with chopped fragrant herbs and turn off the heat.

The five fastest processed cheese soup recipes:

Helpful hints:
... In order for the soup to have a bright pronounced cheese taste, it is necessary to adhere to the proportion of 100 g of cheese - per liter of liquid.
... The dish will turn out to be more interesting if you combine several varieties of cheese in it.