It so happened that for most tea lovers, its use is unthinkable without baking. In China, Japan, England, Russia and any other country in the world, their traditional delicacies are served during tea drinking. However, it is not always possible to purchase or bake one of these desserts - it can be too complicated or time-consuming, and besides, specific ingredients are not always sold in stores.

But this is not a reason to have a tea party without your favorite sweets - why not bake a quick cake for tea? Most of these recipes are available on a budget and do not take long. And baking them is a pleasure! In addition, you can choose sweet or savory cakes to your liking.

Unsweetened quick tea pies

Recipe 1. Ready-made puff pastry pie

To bake this cake you will need:

• 4 boiled eggs;
• 2 jars of canned fish;
• 1 large onion
• fresh herbs;
• ready-made puff pastry bought in a store - 2 sheets;
• raw egg - 1 pc;
• mayonnaise.

The only thing you need to cook is the filling. For her, you need to knead the fish with a fork, cut the eggs into small pieces, cut the onion into half rings and fry. Mix everything, salt, add herbs.

Grease the form with butter, lay out the first sheet. Put the filling on it, and grease its surface with mayonnaise. Cover all this with another sheet of dough, and fasten the edges together. To obtain a golden crust, it is advisable to grease the top of the pie with a raw egg.

It is important! Roasting temperature - 180 ° С. Bake for about half an hour, until golden brown. The pie is ideal for those who do not have time to make the dough by hand, and it is also very tasty.

Recipe 2. Quick pie for tea with cheese

It is so good that almost any filling can be used in it: meat, fish, sausage with onions, cheese and whatever you want. In addition, it will have to be served not only during tea drinking, but also as an independent hot dish.

To prepare it, you need to prepare:

• 150 gr of your favorite sausage (can be replaced with ham or brisket);
• medium bunch of greens: green onions, parsley and any other;
• 20 grams of butter;
• 2 raw eggs;
• 250 ml of kefir;
• some salt;
• 5 grams of baking powder (can be replaced with soda);
• 200-250 grams of cheese;
• 250 grams of flour.

It is advisable to turn on the oven in advance so that it warms up sufficiently. The optimum temperature is 200 ° C. While the oven is heating, you can prepare the filling and dough.

Cut the onion into half rings or small squares. Sausage - in small squares or thin strips. Mix all this and fry in butter.

While frying the filling, you can prepare the dough. Its base consists of eggs, kefir, salt, baking powder. Sausage and onions are placed in this mixture and mixed. But the cheese will have to be grated on a coarse grater, and only then added to the dough. Flour is also poured here, and the mass is again thoroughly mixed.

The finished dough can be placed in a mold and placed in the oven. The approximate baking time is 30 to 40 minutes. A golden brown crust, as well as the absence of sticky dough to a match or toothpick, will tell about the readiness of the pie.

Sweet quick tea cake

Sweet quick tea pies are usually in the lead in frequency of consumption - this is one of the favorite delicacies of the sweet tooth. There are a lot of recipes for them, as well as variations of fillings.

Recipe 1. Quick cake for tea in half an hour

The recipe is remarkable in that its preparation time takes only half an hour. This is an indispensable option if you have invited guests to a tea party and you urgently need to come up with something. Plus, it's very sweet.

For him you will need:

• 200 grams of sugar;
• 2 pcs of eggs;
• 5 grams of vanilla sugar;
• 300 gr flour;
• 2.5 g baking powder;
• a quarter teaspoon of salt;
• 150 - 180 milk (if not available, replace with kefir).

It is recommended to remove the eggs and butter from the refrigerator 30-60 minutes before cooking - let them warm up to room temperature. It is better to turn on the oven in advance. While it is warming up, there is time to prepare all the components. The ideal temperature for baking is 180 ° C. First grease a baking sheet or mold, and sprinkle with a little flour on top so that the dough does not stick.

Butter and sugar are thoroughly ground. Better, of course, to use a mixer so that there are no lumps. Continuing to beat, add the eggs and then the vanilla sugar to the mass.

It is important! Before adding flour, it must be sieved to make the dough airy. Baking powder and salt are sieved with flour. Both mixtures, liquid and dry, combine, mix well. Now you can add milk and stir again.

The dough is placed in a mold and placed in a heated oven. This quick cake for tea will be baked for about half an hour. It is checked for readiness using a match, a toothpick or any wooden stick. Pierce the dough gently. Doesn't stick? So the pie is ready.

If desired, you can add finely chopped walnuts, hazelnuts or almonds to the dough of your choice. Small pieces of chocolate will make your baked goods even more delicious.

Recipe 2. Quick crumbly cake for tea

The finished pie with jam turns out to be very airy and tasty. The main ingredient here is plum jam. But it can be replaced with any other.

Required components:

• 3 faceted glasses of flour;
• 1 pack of margarine;
• 3 eggs;
• 150 grams of sugar;
• salt;
• extinguished soda;
• 500 ml thick plum jam.

For this recipe, you only need yolks, whites can be used in the future at your discretion. The yolks are beaten with sugar until a whitish mass is obtained.

The butter needs to be melted, and then mixed with the yolks. Salt and soda are also put here, all this is mixed. Flour is sifted into the mixture, and mixed again. About a quarter of the dough is separated and placed in the freezer. What is left is divided into two parts.

To prevent the dough from burning and sticking, grease the baking dish with vegetable oil, and then sprinkle with flour. First, the first part of the dough is laid out, the surface is well leveled. The next layer will be half of the jam. A second layer of dough is placed on top, rolled out to about 1.5 cm, and the remaining jam on it.

The cake can now be decorated. This is what you need frozen dough for. It is rubbed on a coarse grater over the jam.

This cake is baked for about 40 minutes. The baking temperature is similar to the previous recipe - 180 ° C.

Delicious recipe for a quick tea pie from England itself

This recipe is very popular in Europe and America. He has a lot of cooking variations - you can add any kinds of nuts, coffee, zest to the dough. But the basis for this is the same - the classic way of making Brownie pie.

What you need:

• half a pack of butter;
• 1 tbsp. Sahara;
• half a glass of flour;
• 4 eggs;
• 1 bar of chocolate;
• 40 grams of cocoa;
• salt.

Chocolate and butter are placed in one container and melted together in a water bath. This is the most crucial stage - if you get distracted and overlooked, the mixture will burn or stratify. Therefore, put off all extraneous matters for these few minutes. You can remove the container from the stove only when these components completely melt and the mixture becomes homogeneous.

It is important! Beat eggs and sugar until frothy. By this time, the chocolate and butter will have cooled slightly, and they can be mixed with the egg mass. Cocoa and salt are also put here. It is recommended to sift the flour to make the dough more fluffy.

All ingredients are gently mixed, and the dough is laid out in a mold. Grease it with melted butter, and sprinkle with a little cocoa instead of flour. The optimal thickness of the dough in the form is 2-3 cm, not more.

Oven temperature - 180 ° С. This quick cake is baked for tea for about 20 minutes. Readiness can also be checked with a wooden stick. If nothing sticks to it, Brownies are taken out and cut into rhombuses or squares - whichever is more convenient. Some people with a sweet tooth prefer to decorate their pie slices with ice cream or whipped cream.

Quick tea pie- a delicious and affordable delicacy. Most of the ingredients for it can be found in any kitchen, but even if something is missing, it is not a problem to purchase it. The main advantage of such pies is that they can be prepared using a wide variety of fillings. In fact, you can choose any sweet or savory filling and replace it with the one used in the recipe. And after the cake is ready, enjoy its taste and your favorite tea aroma!

Li.Ru culinary community -

100 recipes for delicious pies

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Housewives exchange the most popular baking recipes with each other. If you need to make dessert as soon as possible, then you should not use complex dough that requires yeast. Pies with filling or layered cakes with cream also cannot be prepared in half an hour. Therefore, the most successful "haste" dessert ideas will be a variety of biscuits, muffins, curd cakes or shortbread cookies.

Quick pies are not only easy, but also delicious. It does not take much time to prepare such pastries, but it still turns out to be lush, light, pleases with an amazing aroma and is ideal for tea. How's the pie today?

Quick tea pies - general principles of preparation

Quick cakes are not made with complex yeast doughs that take a long time to mature. Most often they are made from semi-liquid, dry or puff pastry. All of these types are easy to mix, and some are even sold in the store. It is very convenient, it helps to save time and quickly build something for tea or for the unexpected arrival of guests. Since the pies are whipped up, they can be formed immediately after kneading.

What fillings are used for sweet pies:

Various fruits and berries;

Jam, marmalade, confiture;

There are pies without any filling, for example, with cocoa. Below is a good, but very simple and quick recipe. In some products, a little chopped fruits, berries or raisins are simply added to the dough, which can also be done. Such pies are even somewhat reminiscent of cakes. They also turn out to be delicate, lush and not at all opposed to being smeared with glaze, cream, covered with jam.

Quick Cocoa Tea Pie Recipe

The variation is very simple and delicious baked goods. The recipe for a quick tea cake uses cocoa powder. The better it is, the better the baked goods and flavor will be.

Ingredients

A glass of milk;

A glass of sugar;

90 ml of oil;

120 grams of flour;

Three tablespoons of cocoa (sugar free);

10 grams of ripper;

Two eggs.

Preparation

1. Halve the milk, pour into separate bowls.

2. We also halve the granulated sugar and then the cocoa powder. Stir one mixture, set the resulting chocolate aside.

3. Add eggs to the second mixture and immediately beat with a mixer for several minutes.

4. Pour in oil, add flour and add one sachet of baking powder. Beat for a couple more minutes.

5. Pour the chocolate dough into a greased form. We bake the cake for about 25 minutes. We set and cook all the time at 200 degrees, do not reduce.

6. If you have time, then we take out the cake, make a lot of holes on top. That is, we pierce with a toothpick very often, pour in the second part of milk with cocoa on top and leave it to soak in the oven turned off.

7. If time is short, then cut the cake in half into two plates, pour half of the chocolate milk over one part, cover with the second cake.

8. Pierce the top with a sharp object and grease with the remaining chocolate. Take your time, let the liquid soak in. The cake does not need decoration.

Each housewife knows by heart how to cook her favorite very quick delicious cake for tea, without even looking at the recipe. However, if you are just starting your culinary experience, it is not forbidden to spy on and cook strictly according to the instructions. The main thing is that the products that are needed for the simplest desserts are always found at your home, and you do not need to buy them specially. Recipe options vary. Biscuit with apples (charlotte) is recognized as one of the most popular sweet dishes. You will need:

• eggs - 4 pcs.;
• sugar - 1 tbsp.;
• flour - 1 tbsp.;
• apples - 2 pcs.

If you don't have apples, you can add any other filling to this instant cake. Dried fruits, raisins or dried apricots, or other fresh fruits like peaches or pears work well. If you have nothing at all on hand, add a tablespoon of cocoa powder, dry poppy seeds, or coconut flakes to the dough.

Cook like this:

1. Separate the whites from the yolks. Use a mixer or a whisk to beat the whites into a dense foam. Add yolks and sugar to the mixture.
2. Slowly add a glass of flour to the egg and sugar mixture. Don't stop whisking.
3. Add your chosen filler. Fruit (apple, pear, peach) must be peeled and cut into small pieces. Stir with a spoon.
4. Place the dough in a mold (choose silicone or metal lined with foil). Bake in the oven for 30-40 minutes.

To effectively decorate the biscuit, use powdered sugar, cinnamon, multi-colored pastry sprinkles. If time permits, make a frosting of chocolate or egg white with sugar, grease the biscuit with jam. However, you can serve a biscuit with tea without decorations. The good thing about this recipe is that you can change the supplements depending on what kind of fruit you have at home.

Another quick tea recipe

Reminiscent of a classic homemade fermented milk-based muffin. To bake it, you need the following ingredients:

• eggs - 2 pcs.;
• flour - 2 tbsp.;
• sugar - 150 g;
• kefir, yogurt, fermented baked milk, sour cream (or any fermented milk product) - 1 glass;
• soda - 1 tsp;
• lemon or vinegar;
• dried fruits or berries.

Like biscuit, this very easy simple pie recipe allows for a choice of toppings. You can add raisins, nuts, finely chopped dried apricots to the cake. Berries like frozen cranberries are great. Try making a very original muffin and adding chopped chocolate into small pieces. You can add a tablespoon of dessert liqueur. Cook like this:

1. Beat the eggs and sugar with a mixer until stiff.
2. Slowly pour a glass of kefir or yogurt into the mixture, then add flour. Continue beating the dough until smooth.
3. Use lemon juice or vinegar to extinguish an incomplete teaspoon of baking soda. Stir.
4. Then add your chosen filler.
5. Place the dough in a silicone mold and place in the oven for 40 minutes.

Quick Apple Tea Pie Recipe

To make such a homemade pie, bulk dough is used. Baking from it turns out to be crumbly, tender, but not dry due to the large number of apples. This is ideal for those housewives who cannot or simply don’t like to knead dough.

Ingredients

160 grams of semolina;

160 grams of flour;

6-7 apples;

180 grams of sugar;

130 grams of butter;

1 tsp. cinnamon and ripper.

Preparation

1. And send a dry bowl semolina, flour, add sugar, add cinnamon and baking powder. Stir everything thoroughly, set it aside to wait in the wings.

2. Cut off a piece of butter about 20 grams, the rest of the product is sent to the pack in the freezer. We rub the form with oil, do not regret it, the layer should turn out to be normal.

3. Peel all the apples, three on a coarse grater, bypassing the stub. You don't need to add anything to them.

4. Put a third of the dry flour mixture in a greased form. We level it by hand.

5. Now spread half of the grated apples. It is better to immediately distribute an even layer so that later you do not damage the bottom bulk of the cake.

6. Fill the apples with one more part of the flour mixture.

7. And put the apples again.

8. Pour the remaining flour with semolina on top, distribute.

9. We take out the oil from the freezer, rub it with shavings, spread it over the top of the pie.

10. We send to the oven, cook for 40 minutes. We set and bake all the time at 180, no need to change. Then we take it out, let it stand a little, get stronger and only after that we cut it into pieces.

The recipe for a quick pie for tea "Royal cheesecake"

Despite the name, this pastry has little in common with a cheesecake, if only a curd filling. The recipe for this quick tea cake uses dry dough again, but in a slightly different way.

Ingredients

150 g butter;

One and a half glasses of white flour;

Salt and soda 1 pinch each;

Half a glass of sugar in the dough;

A pound of cottage cheese;

Half a glass of sugar for the filling;

Preparation

1. If the oil is frozen, hard, then you need to grate it. Can be chopped with a knife. If the oil is soft. Then just put it in a large bowl.

2. Add granulated sugar to the butter, add prescription flour, add soda and salt. Rub it all with our hands until smooth. You should get a sticky crumb.

3. Put cottage cheese in another bowl, add granulated sugar to it, put vanillin, break eggs. Beat all this with a blender to obtain a homogeneous cream. But you can just grind the mass thoroughly with a spoon.

4. Put 2/3 of all dry dough into a mold. We build small sides from the crumbs.

5. Now pour out the curd filling. There is no need to worry that it is watery. After baking, the mass will become steeper, turn into a delicate soufflé.

6. Sprinkle the remaining dry dough on the curd filling.

7. We send the curd pie to bake in the oven. Cooking the cheesecake at 180 degrees until golden brown on top. After baking, leave for half an hour to make the cake stronger.

Quick tea recipe with jam

You can even use candied jam to make a quick tea cake according to this recipe. Especially successful pastries are obtained from currant and cherry jam.

Ingredients

A glass of jam;

A glass of sugar;

1.5 tsp soda;

2 tbsp. flour;

120 g sour cream;

A glass of milk.

Preparation

1. Sprinkle 2-3 tbsp. l. sugar, send the rest of the sand to a bowl, add an egg. Add jam and soda. Beat everything together.

2. Add a glass of milk to the dough, beat again.

3. Add flour and knead to a semi-liquid dough. Pour into a greased form.

4. Preheat the oven to 220 degrees.

5. Place the cake to bake. Immediately lower the temperature to 180. Cook for about half 20 minutes.

6. Beat the sour cream with the remaining sugar.

7. Remove the pie from the oven, brush with sour cream.

8. Put in the oven again and cook for about five minutes.

Puff pastry quick tea recipe

A variant of a very simple and quick tea cake, for which you don't even need flour. But you have to buy a pack of puff pastry, absolutely anything will do.

Ingredients

Dough packaging 400-500 grams;

300 g of jam or any jam;

2 tbsp. l. Sahara;

1-2 apples;

Preparation

1. Roll up the dough, divide the layer into two different parts. For the bottom of the cake, we take a larger piece, you can immediately put it into a mold, do not forget about the small sides.

2. Rub the apple so that the filling does not turn out too cloying. Add jam or any thick jam. Add dry ground cinnamon if desired. Stir the filling. We transfer to the first layer of puff pastry.

3. Beat the egg, grease the edges of the dough, that is, the sides.

4. Cover with a second piece of puff pastry and pinch the edges together.

5. On top we make several holes.

6. Lubricate the pie with an egg and lightly sprinkle with granulated sugar. It is needed, since the dough is not sweet, and it will not fry beautifully.

7. We bake. Set at 220 degrees, cook until golden brown on top.

Quick Apple Tea Pie Recipe

Another recipe for a quick cake for tea, which is prepared with an apple. But the dough is light, like a biscuit.

Ingredients

Four eggs;

110 g flour;

20 grams of starch;

5 g ripper;

1-2 apples;

170 g sugar.

Preparation

1. Mix flour with a ripper and potato or corn starch. Sift together.

2. Beat eggs first without additives, it is better to use a mixer. Add sugar after a minute. Beat until well formed.

3. Pour the sifted flour to the eggs, stir.

4. Pour the dough into a covered mold.

5. Cut one large apple into slices or take two small fruits. In a similar way, you can cook pies with pears, peaches, plums.

6. Bake the cake until tender at 180 degrees.

7. Sprinkle the finished cake with powder or grease with honey.

Quick recipe for tea on kefir

If there is no kefir, then we can safely replace it with yogurt or diluted sour cream. With them, everything also works out great.

Ingredients

240 ml of kefir;

One glass of sugar;

Two eggs;

Two glasses of flour;

A handful of raisins or berries;

1 tsp soda.

Preparation

1. If the eggs are small, then take three pieces for the test. Mix them with sugar and beat a little.

2. Add kefir to the eggs, add soda and stir everything together.

3. Add flour, mix and the dough is ready.

4. We wash a handful of raisins or any berries. You can chop an apple or pear into small pieces. Add to the dough, stir.

5. Pour the prepared dough into a greased or covered mold, level the layer.

6. This cake is baked for an average of half an hour. We maintain the temperature around 190 degrees, we use powder for decoration.

A fluffy and soft cake is made only from sifted flour. By the way, cocoa powder. Rippers, starch and other bulk ingredients should also be passed through a sieve. This will only improve the quality of baked goods.

The aroma of homemade baked goods itself is appetite-generating and it is very important that it is pleasant. In addition to vanillin, you can add cinnamon, dry ginger, chopped lemon or orange peel to the dough.

Do you want to please your family with delicious, simple and quick pies? It couldn't be easier. You will need your favorite foods from the fridge, 30 minutes of free time and our express recipes.

Rustic chic

Running out of all your lunch menu ideas? Bake a simple and delicious pie called shepherd's pie in England. Boil 5-6 potatoes in salted water, knead with a crush and mix with 2 tbsp. l. sour cream, yolk and 130 ml of cream. Simultaneously saute the onion with carrots, spread 800 g of minced lamb to them and fry until golden brown. Add 130 g green peas, salt and spices to taste. Fill the baking dish with minced meat, cover with potato dough, sprinkle with paprika and put in the oven at 200 ° C for 15 minutes. Homemade, this simple, crispy pie will eat faster than you cooked it.

Feathered improvisation

Very quick with chicken, mushrooms and cheese is prepared in no time. Only for him we need ready-made puff pastry. Fry 2-3 chopped onions until transparent, add 500 g of chicken fillet in strips, 200 g of medium chopped champignons, salt and spices to taste. While the chicken reaches, beat 3 eggs, 200 ml of cream and 300 g of grated cheese in a bowl. Salt and pepper the mixture to taste, pour 50 g of green onions and dill each. We cover the layer of the finished dough in a baking dish, grabbing the sides. We spread the meat filling, pour the cheese dressing and tuck the edges. We bake the pie for 20 minutes at a temperature of 220 ° C - a hearty and delicious dinner for the whole family is ready.

Mushrooms in camouflage

Surely you have a bag of kefir in your fridge. With it, you can easily make a quick pie. For the filling, take champignons or any other mushrooms. Fry the onion in oil, 1 small grated carrot with 300 g of chopped mushrooms, salt and spices. Meanwhile, beat 2 eggs with a glass of kefir, 1½ glasses of flour, ½ tsp. soda and a pinch of salt. If desired, you can add 200 ml of sour cream or mayonnaise for thickening. Pour half of the dough into a greased mold, lay out the filling, cover with the second half of the dough and put in the oven for 20 minutes at 200 ° C. You don't have to call your family to the table - this will make the seductive mushroom aroma of the pie for you.

Cabbage heart

Extremely simple and quick to prepare with cabbage and eggs. Beat the dough of 300 ml of kefir, 250 g of flour, 2 eggs, ½ tsp with a mixer. soda and ½ tsp. salt. Brown 600 g of cabbage in a frying pan, fill it with 4-5 eggs beaten with salt and bring to readiness. At the end, add fresh dill and parsley to taste. Add a pinch of nutmeg or caraway seeds for flavor. Lubricate the baking dish with butter, sprinkle with semolina and fill one third with dough. Distribute the filling and fill with the remaining dough. Bake the cake for 20 minutes at 180 ° C. It is good both straight from the oven and cold.

Nimble banana

Fast tender with bananas is a godsend for the most impatient. Mash 3 bananas with a fork and mix with 80 g butter, 250 g sugar and 3 eggs. The main secret of this recipe, like any homemade baking, is high-quality, absolutely natural, fresh butter. So, add 380 g flour, ½ tsp to the banana mass. baking powder, 100 ml of milk and beat with a mixer. Pour it into a greased mold and put it in the oven at 200 ° C for 20 minutes. Put dried fruits, candied fruits or nuts in the dough - no one can resist such overeating.

Apples in the clouds

The fastest and easiest apple pie recipe will delight lovers of homemade fruit baked goods. Mix in a bowl 1½ cups flour, ½ cup sugar, 1 tsp. cinnamon and ½ tsp. baking powder. Beat separately 2 eggs with ½ cup olive oil and pour into the dry mixture. Lubricate a round baking dish with butter, lay 4-5 apple slices in a spiral and carefully fill them with dough. Put the cake in an oven preheated to 180 ° C for 25 minutes, and sprinkle it with powdered sugar before serving. A quick, simple apple pie with a seductive aroma is perfect for family tea on a fine Sunday afternoon.

Berries for the soul

Friends suddenly appeared, but there is nothing to treat them with? A berry pie in half an hour will save the day. Grind 100 g of margarine with 4 tbsp. l. sugar, drive in 2 eggs, ½ tsp each. citric acid and soda. Sift 1½ cups flour and knead the elastic dough. For the filling, combine 400 g of any frozen berries with sugar to taste. You can take jam or jam - this will only speed up the process. Tamp the dough into a baking dish, making the sides. We distribute the berry filling, and from the remnants of the dough we make a grate. It remains to bake the cake in the oven for 20 minutes at 220 ° C. With such a dessert, funny friendly gatherings will become even more sincere.

Quick and easy pies are a lifesaver for all occasions. If the guests are already on the doorstep, then the “Eat at Home” pie dough will come to your aid in preparing a simple and tasty pie. Choose the filling of your choice: berries, fruits, vegetables - or, for example, make a delicious pie with meat, chicken or fish. Your guests will definitely ask for more! Enjoy cooking! Do you have similar quick recipes in your arsenal? Share the quickest baking ideas that pop up on your table.

Almost every real hostess dreams of mastering the art of making delicious, homemade pies. And so, in order to learn how to cook the most delicious pies, you just need to pay attention to a selection of the most delicious recipes. In this subcategory, you will find recipes on how to make a pie with a variety of fillings. These are pies with apples, cabbage, jam, meat, cottage cheese, fish, potatoes, cheese, mushrooms, cherries and many others. The filling for pies can be different, it all depends on your taste preferences. Here you can also find recipes for pies with unusual fillings. This includes date pie, plum pie, coconut pie and even pumpkin pie with cinnamon. Delicious sweet pies can be prepared both for a festive table and simply for tea or coffee. And the recipe for pie with potatoes will help you impress your guests with a simple, but at the same time very appetizing and delicious dish. Everyone will love the unusual combination of ingredients. Also in this subcategory, for your convenience, recipes for pies with photos are given. Yeast pies, kefir pies, simple pies, quick pies - all this you will also find here. Simple pie recipes will help you prepare a delicious dish in minutes with simple products that you can always find at hand. For example, to make cabbage pie you will need a minimum of ingredients, and the result will exceed all your expectations. Believe me, making pies will give you a lot of pleasure, because you will definitely get the most delicious pie. And remember, delicious pies need to be made with love. Only then will relatives and guests be simply amazed at the delicious homemade cakes and your culinary skills.

31.12.2019

Lavash Pie "Snail" with minced meat in the oven

Ingredients: lavash, minced meat, onion, egg, cheese, sour cream, salt, pepper, garlic, vegetable oil

The pie can be made not only from dough: taking thin pita bread as a basis, and minced meat with fried onions as a filling, you will get excellent pastries.

Ingredients:
- 2 Armenian lavash;
- 400 g minced meat;
- 2 onions;
- 2 eggs;
- 80 g of hard cheese;
- 4 tbsp. sour cream;
- salt to taste;
- pepper to taste;
- dry garlic to taste;

27.12.2019

Puff pastry cheese pie

Ingredients: puff pastry, cheese, provencal herb, vegetable oil, egg

The good thing about puff pastry is that you can easily and quickly prepare many delicious dishes from it, for example, cheese pie. His recipe is easy, it requires little time, but it turns out beautiful and interesting.

Ingredients:
- 400 g of puff pastry;
- 15-170 g of hard cheese;
- 1 --- 120 g soft cheese;
- 1-2 tbsp. grated parmesan;
- Provencal herbs to taste;
- vegetable oil for mold lubrication;
- a chicken egg for greasing the dough.

03.09.2019

Jellied pie with canned fish and potatoes with mayonnaise and sour cream

Ingredients: egg, mayonnaise, sour cream, flour, baking powder, salt, pepper, garlic, sesame seeds, canned fish, potatoes, onions, vegetable oil

A simple but delicious jellied pie can be made with any toppings, such as canned fish and potatoes. It will turn out to be both beautiful and satisfying.
Ingredients:
- 3 eggs;
- 1.5 tbsp. mayonnaise;
- 2 tbsp. sour cream;
- 3-4 tbsp. wheat flour;
- 1 tsp baking powder;
- salt to taste;
- pepper to taste;
- 0.5 tsp dry garlic;
- 2 tbsp. sesame;
- 200 g of canned fish;
- 1 potato;
- 1 onion;
- 2 tbsp. vegetable oil.

26.08.2019

Jellied pie with onions and eggs on kefir

Ingredients: kefir, flour, baking powder, egg, green onion, salt, pepper, sesame seeds, spice, vegetable oil

A simple but hearty and delicious pie made from aspic dough and stuffed with onions and boiled eggs will come in handy both on weekdays and on holidays: these are excellent pastries that will always be appropriate.

Ingredients:
- 1 glass of kefir;
- 5-6 tbsp. flour;
- 1 tsp baking powder;
- 3 eggs per dough;
- 2 eggs in the filling;
- 5 green onion feathers;
- salt to taste;
- pepper to taste;
- sesame seeds to taste;
- spices to taste;
- 2 tbsp. vegetable oil.

01.08.2019

Chicken fillet pie on kefir

Ingredients: kefir, sour cream, egg, flour, baking powder, salt, pepper, mayonnaise, chicken fillet, potatoes, little vegetable

Ingredients:
- 100 ml of kefir;
- 50g sour cream;
- 2 eggs;
- 4-5 tbsp. flour;
- 1 tsp baking powder;
- salt to taste;
- pepper to taste;
- 1 tbsp. mayonnaise;
- 150 g chicken fillet;
- 1 potato;
- vegetable oil to taste.

26.07.2019

Jellied kefir pie with apples in the oven

Ingredients: kefir, sour cream, egg, flour, baking powder, vanilla sugar, apple, vegetable oil

Delicious and aromatic, fluffy and appetizing - all this is about apple pie baked according to this recipe, with kefir jellied dough. You will be pleasantly surprised by the ease of preparation of these pastries.
Ingredients:
- 70 ml of kefir;
- 70 g sour cream;
- 2 eggs;
- 5 tbsp. flour;
- 1 tsp baking powder;
- 1 apple;
- 1 tbsp. l. vegetable oil.

07.06.2019

Charlotte with rhubarb in the oven

Ingredients: rhubarb, egg, baking powder, sugar, flour, butter, vanilla sugar, salt

Charlotte can be cooked not only with apples, but with many other ingredients, such as rhubarb. It turns out very tasty, very nice and quite budget.

Ingredients:
- 2 eggs;
- 1 tbsp. baking powder;
- 130 g of sugar;
- 1 glass of flour;
- 50 g butter;
- 10 g vanilla sugar;
- 1 pinch of salt.

04.01.2019

Cherry Jellied Pie

Ingredients: cherry, butter, flour, sugar, starch, egg, sour cream

Jellied pies are good because they are very easy to prepare, and they always turn out for everyone. We advise you to bake such a cherry pie according to our recipe - you will be satisfied with the result.

Ingredients:
- 200 gr cherries;
- 100 grams of butter;
- 400 gr flour;
- 130 grams of powdered sugar;
- 10 grams of starch;
- 4 eggs;
- 250 gr sour cream.

10.12.2018

Apple Pie "Invisible" that melts in your mouth

Ingredients: flour, apples, sugar, milk, vegetable oil, eggs, baking powder, butter

Apple pie is the perfect baked goods for family tea. Prepare it according to our recipe - you will be delighted with its taste and appearance!

Ingredients:
- flour - 70 gr;
- peeled apples - 400 gr;
- sugar - 70 gr;
- milk - 80 ml;
- vegetable oil - 2 tablespoons;
- eggs - 2 pcs;
- baking powder - 1 tsp

To fill:
- sugar - 80 gr;
- egg - 1 piece;
- butter - 50 gr.

26.08.2018

Lavash achma with cheese and cottage cheese

Ingredients: lavash, egg, kefir, cottage cheese, cheese, garlic, salt, pepper, herbs, oil

Achma is a very tasty dish. which you can cook yourself. How to do this, I described in detail for you.

Ingredients:

- 3 pita bread,
- 2 eggs,
- 100 ml. kefir,
- 300 grams of cottage cheese,
- 250 grams of Adyghe cheese,
- dry garlic,
- salt,
- pepper,
- greenery,
- 1 tbsp. vegetable oil.

26.08.2018

Sweet cake for tea

Ingredients: yeast, egg, salt, vanillin, sugar, butter, cream, milk, flour

I suggest you prepare a very tasty and easy-to-prepare sweet cake for tea. I have described the recipe for you in detail.

Ingredients:

- 250 grams of flour,
- 100 grams of milk,
- 20 grams of yeast,
- 2 eggs,
- a pinch of salt,
- a pinch of vanillin,
- 2 tsp + 100 grams of sugar
- 1 tbsp. vegetable oil,
- 150 grams of butter,
- 200 grams of cream.

05.08.2018

Charlotte with melon

Ingredients: flour, egg, starch, sugar, melon, salt

In the summertime, I suggest you cook delicious pastries - charlotte with melon. The recipe is very simple. These pastries are perfect for both tea and coffee.

Ingredients:

- 200 grams of flour,
- 3 eggs,
- 1 tbsp. starch
- 100 grams of sugar
- 150 grams of melon,
- a pinch of salt.

05.08.2018

Lingonberry pie

Ingredients: lingonberry, starch, salt, flour, butter, baking powder, sugar, egg

Lingonberry - the berry is not very tasty, slightly sour with bitterness, completely nondescript. Today I will tell you how to make the most delicious pie with this delicious berry.

Ingredients:

- 300 grams of lingonberries,
- 1-2 tbsp. starch
- a pinch of salt,
- 2 cups of flour,
- 75 grams of butter,
- 2 tsp baking powder,
- 150 grams of sugar
- 1 egg.

24.07.2018

Strawberry pie with sour cream filling

Ingredients: flour, butter, sour cream, sugar, baking powder, egg, vanillin, strawberry, starch

You don't need any special skills and abilities to make a delicious pie: use our recipe and cook it with strawberries and sour cream filling. You will see, it is very simple and very tasty!

Ingredients:
For the test:
- flour - 125 gr;
- butter - 50 gr;
- sour cream - 50 gr;
- sugar - 50 gr;
- baking powder - 1 tsp (or 0.5 tsp slaked soda).
To fill:
- flour -1 tbsp.;
- thick sour cream - 100 gr;
- egg - 1 piece;
- sugar - 100 gr;
- vanillin to taste.

For filling:
- strawberries - 250 gr;
- starch - 1 tablespoon;
- sugar - 2 tablespoons

23.07.2018

Tatar pie with meat and potatoes

Ingredients: sour cream, salt, flour, sugar, butter, egg, water, onion, spice, meat broth, meat, potatoes

This Tatar pie with meat and potatoes will become a real decoration of any table. The recipe is very simple and quick enough.

Ingredients:

- 120 ml. sour cream;
- a couple of pinches of salt;
- 500 grams of flour;
- a pinch of sugar;
- 50 grams of butter;
- 1 egg;
- 100 ml. water;
- 2 onions;
- spices;
- 300 ml. meat broth;
- 350 grams of meat;
- 1 kg. potatoes.

16.07.2018

Plum pie

Ingredients: plum, butter, flour, egg, sugar, cinnamon, baking powder, salt, ice cream, mint

Today I will show you how to bake a delicious and easy-to-prepare plum pie in the oven.

Ingredients:

- 600-700 grams of plums,
- 100 grams of butter,
- 30 grams of vegetable oil,
- 250 grams of flour,
- 2 eggs,
- a glass of sugar,
- 1 tbsp. cinnamon,
- one and a half tsp. baking powder,
- a pinch of salt,
- 30 grams of creamy ice cream,
- 2-3 mint leaves,
- a little powdered sugar.