Date of publication: 18.11.18

Apples are the most popular fruits available almost all year round. Apples are traditionally used as a filling for pies. The benefits of apples have been known since ancient times. No wonder this fruit is mentioned in myths and legends. An apple is 80% water, the other 20% are beneficial elements. One apple contains vitamins such as A, B, C. Also, an apple contains fiber and macroelements necessary for the body: potassium 107 mg, phosphorus 11 mg, calcium 6 mg, magnesium 5 mg, sodium 1 mg. All these nutrients help support the body.

Eating one apple a day lowers the risk of cancer. Also, for problems with the intestines, the apple has a mild laxative effect. Apples lower cholesterol in the body.

The calorie content of apples is low. Only 47 kcal is contained in 100 g of apple. The product practically does not contain fats, therefore it is very often present in the diet of various diets.

A simple pie with apples in the oven - a delicious recipe for a biscuit with apples with a photo step by step

I offer you an incredibly simple, but very tasty recipe for apple pie - or rather apple biscuit.

Cooking time: 1 hour 0 minutes

Quantity: 6 servings

Ingredients

• large apples: 2 pieces,
• flour: 150 grams,
• eggs: 3 pieces,
• sugar: 100 grams,
• salt: a pinch
• oil for lubricating the mold:
• berries: a handful

Cooking instructions

Bon Appetit!

Apple shortbread recipe

For lovers of cottage cheese baking, there is a recipe for a shortbread cake with cottage cheese and apples. This cake has a crumbly, melting in the mouth, shortbread dough and a delicate curd filling with a sour apple note. The pie is very easy to prepare, so anyone can cope with the preparation. It prepares very quickly. The entire cooking time will take only 1 hour.

For the test you will need:

• 150 g butter or margarine
• half a glass (two hundred grams) granulated sugar
• two two hundred grams of flour
• 10 g without a slide of baking powder

For the filling, take:

• four hundred grams of cottage cheese or curd mass
• two medium sized eggs
• two - three apples
• Vanillin to taste

Preparation

1. Leave the oil or its substitute to warm up in the room. Then grate the softened butter or margarine.
2. Stir in sugar and grind.
3. Add flour and baking powder to a homogeneous mixture of sugar and butter. Grind everything into crumbs. The dough is obtained in the form of crumbly crumbs. There is no need to be frightened, under the influence of hands it is well crushed.
4. Spread two-thirds of the resulting dough evenly into the mold and press with your palms.
5. Then prepare the filling. To do this, mix all the cottage cheese with sugar and eggs to get a smooth mixture. Add apples cut into small cubes to it.
6. The filling is ready. Place it on the dough. And sprinkle on the remaining one-third of the dough.

It is necessary to bake at 180 C until light golden brown for about 30 minutes. Cool the pie a little and you can serve it to the table!

Recipe comment:

Both the dough and the filling are sweet, so see how much sugar you need to add to the filling to taste.

Also, the sweetness of the pie depends on the apples. Depending on your desire, you can reduce the acidity of the apples. If the apples are very sour, then you can put them 1-2 in the microwave. They will become soft, but the released juice should be drained, otherwise the filling will become too wet and poorly baked.

How to Make a Delicious Apple Puff Pie

Such pastries are a real airy, crispy delight. Puff pastry with apples is almost a classic combination of products. All family members will be happy with this cake. However, do not forget that light-tasting puff pastry is very high in calories. The reason for this is the oil that is part of the dough. Therefore, such baked goods will saturate well. For such a cake, it is better to take ready-made dough, since the manufacturing process is laborious and time-consuming.

Dough:
One pack of purchased defrosted puff pastry

The filling consists of:

• four medium sized apples
• three or four tablespoons of sugar
• Cinnamon, vanilla to taste

Preparation:

1. Peel apples and seeds.
2. Cut them into small cubes. Mix with sugar. Tough and sour apples can be put in the microwave for 1-2 minutes, they will soften and bake faster in the oven.
3. There are usually two layers of dough in a package of ready-made dough. Therefore, roll one of them a little and put it in a mold.
4. The form must first be greased with oil.
5. Spread the filling evenly over the dough.
6. Roll out the second slice of dough to cover the cake.
7. It is very important to pinch the edges of the cake tightly. If this is not done, the filling, releasing liquid, will flow out. If the dough remains, you can make a decoration.
8. You can also brush the pie with yolk. From this it will become ruddy and shiny.
9. Bake the cake for 30-40 minutes at 180-200 C. Then cool.

Recipe comment:

When choosing a puff pastry between yeast and yeast-free, consider:

Yeast puff pastry is softer, rises better, has a slight sour smell when baked, and has less calories.

Puff yeast-free dough has more layers, it turns out to be more crunchy, dryish, has a high calorie content.

Yeast cake - an airy treat

Yeast dough pie has been known since the days when there was no shortbread or puff recipe for apple pie. The recipe belongs to the classic dishes of Russian cuisine. The pie is very soft and fluffy.

The dough consists of:

• 250 ml milk
• Seven grams of dry yeast (1 sachet Dr. Oetker)
• Two and a half tablespoons of sugar
• One large egg
• One teaspoon of salt
• 75 g (small piece) butter
• 500 g wheat flour
• 25 ml. sunflower (refined) oil

The filling consists of:

• Six apples
• One and a half tablespoon of starch
• Half a two-hundred-gram glass of sugar

Preparation:

1. Pour warm milk into a cup and add yeast.
2. Add sugar and leave for 15 minutes to start the process.
3. Then add salt, drive in an egg and mix.
4. Now add half the flour (250 g) and knead the dough.
5. Add pieces of soft butter to the dough and knead well until completely dissolved.
6. Pour in the other half of the flour. We continue to knead.
7. At the very end, pour the dough with vegetable oil. At this point, the dough should be tender and soft. Knead the dough with our hands until the last residues of vegetable oil disappear from your hands.
8. Place the dough in a cup and cover. It must be in a warm place for 1 hour to rise.
9. Peel the apples and cut out the hard core, cut into cubes or thin slices. Mix with sugar and starch.
10. Knead the risen dough for a couple of minutes, and roll out part of the dough with a rolling pin for the bottom layer of the pie in shape.
11. We put it in a mold and evenly distribute the apple filling on top.
12. Close the pie with a second thinly rolled layer of dough. We will make a small hole in the center so that the steam from the filling will escape. Since the filling is juicy, the steam will find its way out and may crack the cake.

We bake a delicious apple pie on kefir

Kefir pie belongs to the "quick and easy" recipe category. If you want to please your loved ones with simple and delicious apple cakes, this recipe is perfect.

For the dough, prepare food:

• Two medium sized eggs
• Half a two-hundred-gram glass of sugar
• Pinch of common salt
• Fifty grams of real butter
• One 200 ml glass of kefir (any fat content)
• 10 grams (quicklime) baking soda
• One and a half two hundred grams of sifted flour

For the filling you will need:

• Three to four medium apples
• Vanillin, cinnamon to taste

Decoration:

Powdered sugar

Preparation:

1. Beat eggs with sugar, butter, salt and kefir.
2. We introduce soda and sift all the flour there.
3. Beat the resulting mixture until smooth.
4. Rub the mold with butter and pour half of the dough into it.
5. Distribute the filling of peeled and chopped apples on top. Sprinkle with vanilla or cinnamon if desired.
6. Fill everything with the remaining dough and flatten.
7. We bake for half an hour or a little more at 180 C. Check how ready the cake is with a toothpick. If the cake is golden on top and the wet dough does not stick to the toothpick, then the cake is ready.
8. Cool it down. Sprinkle it with icing sugar for decoration.

Open Pie - Cooking Recipe

For an open apple pie, use shortbread or yeast dough.

The dough consists of:

• Two chicken eggs
• Two and a half cups of wheat flour (500 grams)
• Half a teaspoon of any baking powder
• One hundred grams of butter
• Fifty grams of sugar
• A pinch of table salt

For the filling you will need:

• Fifty grams of granulated sugar
• Two large apples

Decoration:

Fifty grams of powdered sugar

Preparation:

1. Break eggs into a cup.
2. Add sugar and a pinch of salt. You can also add vanillin or lemon zest to taste to make the dough aromatic.
3. Beat the whole mixture until fluffy and airy.
4. Melt the butter for 1-2 minutes in the microwave to room temperature.
5. Pour the slightly warm creamy mass into the egg mixture.
6. Mix everything thoroughly.
7. Add baking powder and flour.
8. We add flour in parts so that the dough turns out without lumps, homogeneous. The end should be a sticky, soft, shortbread dough. We put it in the refrigerator for 15 minutes. During this time, the dough will harden a little and will stick to your hands less.
9. Wash the apples (two large ones) and remove the hard core. The rind can be left on. Cut the apples themselves into thin slices.
10. Roll out the dough and put it in a mold. It should be borne in mind that for such a cake you need to make sides so that the filling does not leak out during baking.
11. Spread the slices over the surface of the dough and sprinkle with sugar.
12. We place the cake in a preheated oven and it will be baked for half an hour at 180 C.
13. Cool the finished apple pie and decorate with powdered sugar.

How to make grated pie - step by step recipe

The peculiarity of this cake is that both the dough and the filling are prepared using a grater. Thanks to this, the baked goods acquire incredible crunchiness and an attractive appearance.

The dough consists of:

• Four yolks
• One hundred fifty grams of sugar
• One hundred and fifty grams of soft butter
• Three hundred grams of wheat flour

The filling consists of:

• Five or six apples
• Prepare the protein layer from:
• Four proteins
• One hundred grams of sugar

Preparation:

1. Cooking the dough. Rub the yolks with sugar and then add soft butter, baking powder and flour. Mix everything to make a shortbread dough. We divide it into parts. Place 2/3 of the dough in the refrigerator and refrigerate for 15 minutes. Freeze the remaining 1/3 of the dough in the freezer.
2. Peel apples and three on a coarse grater. If the apples are sour, add sugar. Separate the resulting juice from the filling.
3. We take out 2/3 of the dough and roll it out. We place it in the mold so that the sides form on the cake. We spread the apple filling.
4. Preparing the protein layer. To do this, beat the whites with sugar until stable peaks. Distribute the whipped egg whites over the apple filling.
5. On top of the three grated remaining frozen 1/3 of the dough. This must be done quickly so that the whipped proteins do not have time to settle.
6. We put the cake in a preheated oven for 40-45 minutes at 180 C.

Apple Jellied Pie Recipe

The dough consists of:

• Two hundred and fifty milligrams of kefir
• Two hundred and fifty grams of flour
• Two chicken small eggs
• One hundred and forty grams of sugar
• Fifty grams of butter
• 1/2 teaspoon baking powder
• A pinch of salt

The filling consists of:

Three apples

Preparation:

Pour kefir into a container, add eggs, sugar and melted, slightly warm butter. Beat everything with a mixer until a homogeneous mixture. Then add a mixture of flour, salt and baking powder to it. Mix everything thoroughly. The mass of our dough should resemble low-fat sour cream. Put the peeled and cut apple filling into the mold and fill it with the finished dough. We put the dish in the oven and bake at 180C for about 40 minutes. We control the readiness of the cake with a wooden toothpick.

Quick hand recipe

Fast, inexpensive and easy to implement.

The dough consists of:

• One two-hundred-gram glass of flour
• Two eggs
• Three tablespoons of sugar
• Twenty grams of butter
• One teaspoon baking powder

The filling consists of:

• Two or three medium sized apples
• Use semolina for dusting the mold

Preparation:

Beat eggs with sugar until thick and white foam. Mix the flour with baking powder. Combine the egg-sugar mixture with flour. It turns out a batter. Wash the apples, peel and cut into thin slices. Smear the mold with butter and sprinkle the walls with semolina. Pour in half of the dough, lay out the apples and cover with the rest of the dough. Bake a jellied apple pie in the oven at 180 C for half an hour.

Apple charlotte pie - HIT in your kitchen!

We suggest you cook not an ordinary charlotte a la biscuit with apples, but a charlotte from the childhood of our parents. Earlier, in the days of the USSR, they learned to make such a charlotte at school. The recipe is simple and quick to execute. The recipe is ideal if you need to use stale bread anywhere. Charlotte turns out to be very juicy and soft.

Dough:

• Half a liter of milk
• Two eggs
• Half a two-hundred-gram glass of sugar
• Thirty grams of butter
• Dried white bread (or loaf)

Filling:

• Three apples
• One third of a 200 gram glass of sugar

Preparation:

1. Cut the bread or loaf into small slices (dry, stale).
2. Grind eggs with sugar and mix with milk.
3. Dip slices of bread in the mixture and place them in a small dish, sprinkled with breadcrumbs or lined with parchment.
4. With such pieces you need to lay out the entire surface of the form.
5. On top of the bread, some of the apple filling and small pieces of butter.
6. It turns out in the form of cakes from bread and apples. So they need to be repeated 3 times. In total, there are 3 layers of bread and apples. V
7. All layers at the end need to be crushed a little.
8. If there is an egg-milk mixture, pour it on top.
9. Bake charlotte with apples at 180C for about 40-50 minutes.

Tsvetaevsky pie - incredibly tender and tasty

The recipe for this pie has gained great popularity among lovers of apple baked goods. It's all about a fantastically tasty cream that goes well with apples. Many people advise to eat it after it has cooled in the refrigerator.

The dough consists of:

• One hundred and sixty grams of flour and a teaspoon of baking powder
• One hundred grams of butter
• Two tablespoons of sour cream

Filling:

Three large sour apples

Prepare the cream from:

• One egg
• One hundred fifty grams of sugar
• Two hundred grams of sour cream
• Two tablespoons of flour

Preparation:

Melt butter in the microwave. Sift flour and combine with baking powder. Mix melted butter and sour cream into flour. Knead the dough. It will be elastic. Roll out the dough and place in a mold. Be sure to make bumpers. Place the filling on top of the dough. Prepare the cream. To do this, beat the egg with granulated sugar with a mixer, and then add flour and sour cream. Beat well with a mixer. Pour the resulting cream over the apple filling. Send the cake to the preheated oven for 45 minutes.

Apple and Pumpkin Pie Recipe

Those wishing to cook an unusual and healthy pie are offered a pumpkin recipe. The pumpkin in combination with the apple will give the filling a unique taste and aroma. This cake will delight you not only with its taste, but also with its bright orange color!

The dough consists of:

• One hundred fifty grams of sugar
• Three eggs
• One hundred grams of butter
• Two hundred and eighty grams of flour
• One teaspoon baking powder

Filling from:

• Two hundred and fifty grams of pumpkin
• Two or three apples

Preparation:

Soften butter and grind with sugar. Then add eggs and mix thoroughly. Grate pumpkin and apples. Add to the creamy egg mixture. Stir and add flour and baking powder. Stir everything with a spoon. After that, the dough should look like thick sour cream.

Cover the form with parchment or oil. Put the dough in a mold and put the oven on for 40-50 minutes. We check the readiness of the baking with a toothpick until it becomes dry after checking. You can sprinkle the apple and pumpkin pie with a layer of powdered sugar.

Apple and Cinnamon Pie - the perfect combination

Cinnamon is the best flavor for apples. It has a warm, spicy flavor that perfectly sets off apples. Cinnamon also has health benefits. When consumed, blood circulation accelerates and blood sugar decreases. Therefore, a cake with the addition of cinnamon is not only tasty, but also a healthy delicacy.

The dough consists of:

• One hundred and eighty grams of flour
• One hundred fifty grams of sugar
• One hundred and ten grams of butter
• One egg
• One hundred fifty milligrams of milk
• One teaspoon baking powder
• A pinch of salt

Filling:

• Two ripe apples
• a pinch of ground cinnamon

Preparation

Mix flour with baking powder, egg and sugar. Mix everything with a mixer until a white fluffy mass is formed. Add butter and continue whisking. Pour milk into the egg-cream mixture and mix. Mix with flour. Add salt. Knead the dough. It turns out to be of sour cream consistency. Cut the middle out of the apples, and cut into thin strips or cubes. Place the dough in a mold, put the apple filling on top and press down a little. Sprinkle the cake with cinnamon (pinch). You need to bake the cake at 180 C for 30 minutes.

Apple pie on semolina - a lush pleasure

Delicious pie with semolina deserves special attention. This cake recipe has no liquid ingredients. Sour cream, milk, eggs are absent in the recipe. But it's still juicy, thanks to the main ingredient - apples.

Dough:

• One hundred grams of butter
• 1 two-hundred-gram glass of flour
• 1 two-hundred-gram glass of semolina
• Half a two-hundred-gram glass of sugar
• 10 grams baking powder

Filling:

• Five to six apples
• cinnamon to taste

Preparation

1. Mix together flour, semolina, sugar and baking powder.
2. We rub apples on a vegetable grater.
3. Lubricate the cake pan with a piece of butter.
4. Lay out 1 layer from apples, 2 layer will be a mixture of dry ingredients.
5. Thus, you should get about 3 layers of apples and a mixture of dry ingredients.
6. The final layer should be made from a mixture of dry components.
7. After that, put our pie in a preheated oven and bake for 30-40 minutes.

Egg-Free Pie - Recipe for Fasting

In the post, you always want something tasty. But if you are fasting, then there is a way out. A special apple pie without eggs and butter.

The dough consists of:

• One glass (two hundred grams) semolina
• Two hundred grams of flour
• One glass (two hundred grams) milk
• One hundred grams of sugar and one teaspoon of baking powder

Filling:
Five apples and lemon juice

Preparation:

1. We mix all dry elements together. This is flour, semolina is added to it, then sugar and baking powder.
2. Grind fruits (5 apples) on a grater and sprinkle them with juice from half of one lemon.
3. Spread the dry mixture over the surface of the mold, and cover the top with the apple filling. You should get 3 layers each.
4. At the end, fill the resulting pie with milk (1 glass) and poke it with a fork in different places. This is done so that the milk penetrates to the bottom.
5. We bake at an oven temperature of 180 C for about an hour.

1. So that the apple filling is baked accurately, you can put the apple filling in the microwave for 1-2 minutes.
2. For pies, choose apples of different varieties: if you like sour, take green apples, if you want a sweet filling, then sugar varieties of apples, for example, gala, golden or Antonovka.
3. Apples are made of water, so the filling gives off a lot of juice, it can be drained or starch added.
4. Apple tarts go well with cinnamon. It can be added to any apple pie.
5. For uniformity and tenderness of the filling, it is better to remove the peel from the apples.
6. In addition to apples, you can add cherries, a little lemon juice or currants to the pie filling.
7. To save time peeling apples, you can purchase a special apple corer. Such a knife will not only cut the core, but also quickly divide into slices.

If you want to cook a very tasty, delicate and quick apple pie, then we will be happy to help you with this. Our recipe will introduce you to the world's simplest apple baking: such a cake always turns out, everyone really likes it and looks just great! And you will need the most affordable ingredients for it, they are in every kitchen.

Ingredients for a mold with a diameter of 20 cm:

• 3 chicken eggs;
• 100 g sugar;
• 120 g wheat flour;
• 1 teaspoon baking powder
• 1 large apple;
• vanillin to taste.

How to make the easiest apple pie

In the bowl of a mixer or food processor, beat the eggs and sugar until white for 4-5 minutes. You can also beat with a whisk, but this will take much longer.

Add baking powder, vanillin and flour to the eggs, stirring the dough thoroughly so that no lumps form.

The consistency of the dough should be like thick sour cream.

You can take any kind of apples for the pie, but it is better - hard ones, with a slight sourness: they will add spice and special taste to the pie. Peel the apples, cut into 4 pieces and remove the core. Cut the apples into thin slices.

We cover the bottom of a split baking dish with parchment, grease it and the sides of the mold with butter. Pour out the dough.

And then we spread the apples. The number of apples can be more or less, according to your taste. Some of the apples will sink in the dough, and some will remain on the surface.

Place the form with the dough in an oven preheated to 180 degrees C and bake until tender, 30-35 minutes.

Take the finished cake out of the oven and, covering it with a napkin, leave it in the form for 30 minutes. Then open the form and carefully take out the cake, transferring it to a plate. Then, covering with a towel, leave the cake to cool down to room temperature.

The next post, that is, this one, will be devoted to a wonderful and delicious topic: how to make an apple pie and how to make a great pie dough.

Apple Pie is a classic of the genre. There is hardly a person who would never taste apple pie and there is hardly anyone who does not like it. The culinary arts of different countries have their own recipes for this pastry. Charlotte and Taten, which came to us from France. Strudel is popular in Austria, Hungary, Germany, and the Czech Republic and many more varieties.

But no matter how they are called, in my opinion, with which you, of course, have the right to disagree, in the end it is, by and large, a pie with apples. The only difference is in the preparation method and the finished appearance.

I dare to suggest that in Russia a large number of pies were baked during the Apple Savior. This is a Christian holiday celebrated on August 19 and has actually pagan roots. The holiday is dedicated to the new harvest of apples. On this day, all believers brought fruits and honey to the church for consecration. It was even believed that apples should not be eaten before the Apple Savior. Here is a micro-excursion into history for you. Apples are no problem these days. You can buy them in modern supermarkets all year round, and the product is presented in at least five types. And thrifty gardeners keep winter varieties almost until next spring. So if you want to bake an apple pie, there will be no problems.

The main thing that distinguishes our apple pie from others is a recipe that is very simple and within the power of even the most inexperienced cook. Now, if you please, I'll make a pie dough. As you know, it is the basis. No dough, no pie. The apple pie itself will not be purely apple, we will add apple jam and dried apricots (dried apricots) to the filling.

The pie that you see in all the photos and videos is made from ½ part of all the ingredients needed for the dough. But I cite the recipe itself in its original form, i.e. full.

Pie dough: ingredients

For the test, we need:

• eggs - 2 pcs.;
• sugar - 2.5 tablespoons;
• salt - ½ teaspoon;
• flour - 3 cups (maybe a little less or more, how much dough it takes);
• vegetable oil - 2 tablespoons;
• melted butter - 100 grams;
• warm milk - 1 glass (200 ml.);
• dry yeast - 3 teaspoons (no slide).

Dough preparation procedure

Step 1. Pour some water into a glass and pour the yeast into it, while we mix the rest of the ingredients, the yeast will dissolve. I always dissolve them in water, even if not prescribed by the recipe. First, they dissolve faster in water than, for example, in milk. And secondly, kneading the dough, in which the yeast is evenly distributed throughout the entire volume, is better than when it remains granules.

Step 2. Heat the milk slightly, melt the butter and combine everything in a bowl in which we will knead the dough.

Step 3. We also break eggs there and pour vegetable oil.

Step 4. Then add sugar and salt.

Step 5. Mix everything well with a whisk until foam forms and pour the dissolved yeast into it.

Step 6. Sift the flour and gradually introduce it into our dough. It is not necessary to pour everything out at once, there may be a lot, and the dough will turn out to be very steep.

Step 7. Knead a soft dough. Grease a clean bowl with vegetable oil, place the dough in it and cover with cling film. In this state, we send for an hour, one and a half to the refrigerator. Not in the freezer!

Meanwhile, while the pie dough is in the refrigerator, prepare the filling. Above I said that I make my pie stuffed with fresh apples, apple jam and dried apricots. Therefore, dried apricots pre-soaked in hot water cut us parts. I also cut fresh apples and mix everything with apple jam. The proportions are completely arbitrary.

If you are making your pie only with apples, then cut them into wedges and sprinkle with sugar. Apples, of course, are best cut before the very bookmarking. Otherwise, they will turn black. There is another option: sprinkle apples with lemon or orange juice, then they will not turn black and will calmly wait for their turn.

Recipe: prepare a pie with dried apricots and apples

In the meantime, an hour and a half has passed, the dough is ready, the filling is ready. Let's get started:

Step 1. Divide the dough into 2 parts. One is larger, the second is smaller. The larger one is the base, the smaller one will be the top. We roll out the base so that there is enough for the sides of the form in which we will bake. I have a round one. You can have rectangular or any other.

Step 2. We spread the filling on the base, cover with the second part of the dough, which was also previously rolled out. Let's call it the diameter of the “cap”, it is smaller than the base and is approximately equal to the diameter of your shape.
Step 3. We connect the edges of the two layers of dough (upper and lower parts) and braid the same braid as on. But before that, cut off the excess dough around the edges, it will come in handy for decorations. Remember to make a small hole or cut in the center of the pie. This is done so that it does not burst when baking.

Step 4. Cover the finished decorated apple pie with a napkin and leave in a warm place for 30 minutes to come up. Before baking, grease with an egg, you can only with yolk, and send it to the oven. Baking time approx. 20 minutes at 180˚C. We check the readiness with a toothpick, piercing the pie in the area of ​​\ u200b \ u200bthe edges - where the dough is thicker.

Leave the finished apple pie in the mold to cool slightly and only then remove it from the mold. I hope this apple pie, the recipe for which I described, will be a great decoration for your table.

Bon Appetit!

Both adults and children will like this treat. It can be served on the table for a holiday or for a regular family dinner. dough and filling. There are fairly simple ways, such as charlotte. She needs a minimum set of products and the whole process takes no more than forty minutes. Complex baking takes more time and experience. In this case, the product is cooked in the oven, and the filling can be either on top or inside the cake. In addition to apples, add cinnamon, raisins, walnuts, and when serving, you can decorate the dish with whipped cream, sour cream or a scoop of vanilla ice cream.

The five most commonly used ingredients in recipes are:

Children love this treat. It is much healthier than store products, as it is made from natural ingredients without unnecessary dyes and preservatives. It is convenient to take a ready-made dessert with you on a trip and out into the countryside, as it can be stored for a long time outside the refrigerator. Cope with the preparation is not difficult. The main thing is to strictly follow the recipe and recommendations, then the dish will turn out to be tender, airy and will certainly please all family members.

Choose from our selection of the best oven-baked apple pie recipe - not with apples alone. With pears, plums, rhubarb, sour cream or kefir - there are no other options!

• wheat flour - 450 g;
• large chicken eggs - 2 pcs.;
• margarine - 200 g;
• natural yogurt - 0.5 tbsp.;
• sugar - 300 g;
• baking powder - 1 tsp;
• apples - 2-3 pcs.;
• prunes - 200 g;
• walnuts (ground) - 1 tbsp.;
• vanilla sugar.

Take the margarine out of the refrigerator in advance, for the dough we need it to be very soft. Sift flour together with baking powder, add 200 g of granulated sugar and mix everything with margarine.

Add half a glass of natural yogurt or low-fat sour cream. Separate the yolks from the whites and send them to the bowl with the dough, place the whites in the refrigerator, we will need them later. If you have large eggs, then 2 pieces will be enough, if small, then take 3 eggs.

Knead a soft dough. If necessary, you can add a little more flour.

Cover a wide baking sheet with baking paper and lightly grease it with vegetable oil. Divide the dough into two equal parts. Roll out one part and put on a baking sheet. The dough does not roll out well with a rolling pin, as it is very tender, it is easier to stretch it with your hands.

Peel and cut the apples, spread them evenly on the dough.

Cut the dried prunes into pieces and scatter them over the apples.

Roll out the remaining piece of dough and cover the fruit, press the edges of the pie with your fingers. Preheat the oven to 200 degrees and place the workpiece in it. All the irregularities of your product will be hidden during heat treatment. The cake rises well in the oven and becomes porous and airy.

As soon as you put the pie in the oven, immediately start eating proteins. Beat them with sugar until hard peaks. We take about 100 g of sugar, but you can add sweets to your liking. Also add a bag of vanilla sugar to the proteins.

Grind the walnut kernels in a blender and pour into the whipped egg white.

Stir the nuts into the whites gently. The mass should be homogeneous and smooth.

All this you should have time to do in 15-20 minutes, after which you need to remove the cake from the oven and cover it with a protein-nut mass. We send the pie back to the oven and reduce the heat to 160 degrees. We bake for another 20-30 minutes, depending on your oven.

Take out the finished fragrant apple pie according to our recipe with step-by-step photos from the oven, give it time to cool down, and then make tea and call your family to the table so that everyone can enjoy delicious homemade cakes together.

Bon appetit, everyone!

Recipe 2: a simple apple pie in the oven (step by step)

The sweetness of an airy biscuit, diluted with the sourness of apples - what could be tastier. Therefore, this cake is a frequent and welcome guest in every kitchen. The dish is easy to prepare, and the food is sure to be found in the refrigerator.

• Flour - one glass;
• Sugar - one glass;
• Three eggs;
• Two - three apples;
• 1 tbsp butter or margarine;
• Vanillin, cinnamon - not for everybody.

You can bake in silicone and in a split form, in a deep frying pan.

Prepare the pan as follows: cover the entire surface with parchment, if there is no parchment, then grease with sunflower oil and sprinkle with flour.

The size of the pan for this amount of ingredients should not be too large. The detachable form can be prepared in the same way.

The silicone mold does not need preparation. Immediately turn on the oven, let it heat up, you need 180 degrees.

If necessary, prepare a form, a frying pan.

Drive eggs into a convenient bowl. Add sugar and, if desired, vanillin.

Beat well with a mixer (blender, combine). We increase the speed to the maximum gradually, over the first five minutes. You need to beat for ten minutes, at least, or even fifteen. During this time, the sugar will completely dissolve, the mass will increase in volume three times.

Gradually, with gentle and continuous stirring with a spatula or hand, add flour to the egg mass. The movements are one-sided and from top to bottom. The mixture must be homogeneous, without lumps of flour.

While the dough has a little rest, let's take care of the apples. Peel, core, cut into thin slices. Mix with cinnamon, if desired.

Put apples on the bottom of the mold, scatter small pieces of butter or margarine over them.

Fill the top with dough, level evenly.

We bake for forty-five minutes. Time may vary slightly, because everyone's ovens are different. It is very important (!) Not to open the oven for the first twenty-five minutes - the cake may settle.

Time passes quickly, and the aroma is already felt. You can open the oven and see - the top should be browned. To be sure, we will pierce it with a toothpick, it must be dry and clean.

Charlotte with apples is baked! Lush, with a ruddy crust - just one sight is breathtaking. Lovers of very sweet things can also sprinkle with icing sugar. Help yourself!

Recipe 3: how to make fluffy apple pie

• 2 apples
• 3 raw eggs
• 1 cup flour (6 rounded tablespoons flour)
• ¾ Art. sugar (6 tablespoons flat sugar or 150 g)
• 0.5 tsp soda
• 0.5 tbsp vinegar
• Vanilla
• Butter for greasing the mold (1-2 tablespoons)

Peel the apples and cut into thin slices.

Now START TO HEAT THE OVEN, it should be well warmed up (warm it up for 20-30 minutes at 180C before baking).

Separate the egg whites from the yolks.

Combine the yolks with sugar. Add vanillin (on the tip of a knife) or vanilla sugar (bag) here.

Grind with a spoon or whisk until the mixture is whitened.

Beat the whites into a stable foam. Add a few drops of vinegar to the whites, then they beat better.

In a large bowl, combine the whites with the yolks and whisk.

Add flour in parts (one or two tablespoons at a time), continuing to beat the dough. It should turn out to be fluid, watch out for the consistency - due to the differences in flour, it may need 1 spoon less.

We extinguish the soda. To do this, pour 0.5 tsp into a tablespoon. soda and pour vinegar (1 tablespoon spoon), the mixture will fizzle and pour. Pour the contents of a spoon into the dough.

Mix everything gently, being careful not to break the bubbles too much inside the tender dough.

Place the apples in a greased dish.

IMPORTANT: The form should not be large, about 22x22cm. One portion of the dough will not be enough to cover the apples in a large mold and the cake will not be fluffy due to the dough layer being too thin.

Pour the dough over the apple wedges. Bake for 35 minutes in a well-preheated oven, first at 180C, then at 160-150.
IMPORTANT: THE OVEN MUST BE WELL HEATED (preheat it before baking for 20-30 minutes at 180C).

When baking, the pie increases by half the height, this is about 1.5 times, resembling a biscuit.

Take the cake out of the mold when it gets cold. The cooled cake can be sprinkled with powder. Bon Appetit!

Recipe 4, step by step: apple pie with sour cream

Fragrant, delicate, fluffy and delicious. Any culinary specialist can handle it, try it and you won't regret it.

• Chicken egg - 2 pcs.
• Sour cream - 250 g
• Sugar - 200 g
• Butter - 50 g
• Flour - 1.5 cups
• Soda - 1 tsp
• Vanilla sugar - 10 g
• Apple - 2 pcs.

So let's get down to making apple pie with sour cream. Put sour cream (15% fat) in a bowl.

Add eggs. If small, then you need three pieces.

Then add sugar and vanilla sugar.

We add a teaspoon of baking soda without a slide (you can not extinguish with vinegar) and melted butter.

At the end, put the sifted flour.

We mix all the ingredients. The dough is ready for the cake.

Line the baking dish with baking paper. Pour out most of the dough.

Wash apples, peel and cut into plates. We spread it on the dough.

Put the rest of the dough on the apples.

We bake the cake in the oven at 175 degrees for 40-45 minutes.

We take the cake out of the mold and cool.

Recipe 5: homemade apple pie with plums (with photo)

A pie with apples and plums prepared according to this recipe is just perfect for celebrating any occasion, as well as for ordinary gatherings over a cup of tea. Such a treat will help you create a sense of coziness and warmth.

• chicken egg - 4 pcs
• milk - 250 ml
• butter - 250 gr
• sugar - 1 glass
• wheat flour - 2 cups
• cinnamon - ½ tsp
• plum - 6 pcs
• apple - 5 pieces

First you need to prepare the fruit. Choose only ripe plums and sweet apples. If the fruit is unripe, it can affect the taste of the cake.

Rinse the fruit well in cold water. Cut the plums in half and remove the pit, and cut the apples into medium-sized slices.

Now pour the milk into a small saucepan and bring it to a boil. After that, pour one glass of sugar into it and stir until it is completely dissolved. If you don't like cakes that are too sweet, you can add a little less sugar.

Add eggs to the mixture and continue beating until all ingredients are well mixed.

Add flour, cinnamon and baking powder at the end. Stir all the ingredients again. Try to make sure that there are no lumps left.

As a result, the dough should come out smooth and creamy. If it is too runny, you can add a little more flour and beat again.

Now prepare a baking dish, grease it with butter or cover it with parchment. Then place the dough in a mold.

Place sliced ​​fruits on top in random order. You can lay out any shape or randomly arrange it throughout the dough - it all depends on your imagination and desire. Apples and plums should be pressed down a little so that they press into the dough.

Preheat the oven to a temperature of 200 degrees, and then put a mold with dough and fruits in it. The baking time usually does not exceed 45 minutes, but this depends on the consistency of the dough and the power of your oven. Use a toothpick or match to check the readiness of the dish.

When the pie has reached a condition, take it out of the oven, cool slightly - and you can safely serve it to the table.

Recipe 6: puff pastry apple pie in the oven

• apples 3 pcs
• sugar 100 g
• puff pastry from the store 1 pc

At the first stage, we cut the apples into slices, if you take a variety with sourness, keep in mind that you will need more sugar than usual.

So, having cut the apples, we will sugar them.

Press the edges of the roll, this so that the apple slices do not fall out during the cooking process).

I have two layers of dough, we do the same with the second).

We spread them on a baking sheet, carefully so as not to break anything. We also press the edges of the second roll.

Then grease with an egg, egg yolk. This is to give a crust of color. And put it in an oven preheated to 200 degrees.

And now, literally in a few minutes, the pie is ready! It's very easy and fast! Can be served on the table. If one roll is divided into two parts, it turns out that we have prepared four servings. Bon Appetit!

Recipe 7: apple yeast pie in the oven

There are many recipes for apple pies, but perhaps the favorites are the sweet yeast pastry pies.

• a glass of milk
• 100 g butter (high fat)
• 2/3 cup sugar
• 20 g fresh yeast (cube, not dry)
• about 0.5 kg flour
• a pinch of salt
• apples and a little sugar (for the filling)

Cooking dough. In milk, which we warmed to room temperature, put yeast and 1 tbsp. l. Sahara. Stir until the yeast dissolves. Add a pinch of salt, add a glass of flour. Stir the milk and flour, add another half a glass of flour.

The dough should turn out without lumps, and have a consistency like a dough for pancakes. We cover the dishes with dough, put it in a warm place for at least an hour. If the yeast is good, then after an hour the dough will rise and increase by 2-3 times. A sign of the readiness of the dough will be large and small bubbles that appear on its surface.

Cooking the dough. Pour the dough into a spacious bowl in which we will knead the dough.

Add the remaining sugar, melted butter and eggs. Stir, add all the flour and start kneading the dough.

It will be sticky at first, but as it is kneaded, it will become soft, pliable and pleasant to the touch. Transfer to a saucepan and warm to rise.

After an hour, when the dough is good, wrinkle it.

Divide into 2 parts. Put each in a mold, align with your palms along the bottom and walls. You do not need to roll out the dough. Cut off all excess dough - it will go to decorate the cake.

Preparing the filling for the pie. Cut the apples into cubes. Simmer in a skillet with butter and sugar. You can season with cinnamon. The apples should be soft, but not mushy.

Put the cooled filling on the dough. We make flagella, spikelets from the remains of the dough and make out the cake. We put in an oven preheated to 180 degrees. Bake the cake for 30-40 minutes until browning.

We take out the cake from the oven, take it out of the mold. Lubricate the top with oil, cover the cake with a towel and let cool slightly. Then we cut into pieces and enjoy delicious homemade cakes.

Recipe 8: delicious rhubarb and apple pie

• Water 30 ml
• Dry yeast 15 g
• Butter 3 tbsp. l.
• Milk 90 ml
• Wheat flour 3 tbsp.
• Sugar 2 tbsp. l.
• Salt 1 pinch
• Chicken eggs 1 pc.

• Ground cinnamon 1 tsp
• Corn starch 3 tbsp. l.
• Rhubarb 500 g
• Sugar 1 tbsp.
• Apple 3 pcs.

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