This is a recipe for magnificent Aina Garten. Her husband simply adores chicken, and Ain for many years can please him with excellent dishes from this usual, seemingly birds.

It is this chicken recipe with lemon very popular in the States. And it is not surprising. Available ingredients and simple actions give a great result.

The chicken is beautiful, incredibly juicy and gentle. To resist and not eat it entirely for one sitting is very difficult. Even if you are only two for one chicken.

INGREDIENTS:
on 4 servings

Chicken whole - 1 pc
Carrot (big) - 1 pc
Onion onion - 2 pcs
Garlic - 2 heads
Lemon - 1 pc
Creamy oil - 30 gr
Olive oil - 1 st l
Sugar - 1 st l
Salt, pepper - to taste

Onions and carrots clean and cut in large. One head of garlic is purified and disassembled on slices.

Lemon cut along 6 parts.

In a large form for baking, we mix onions, carrots, garlic and half 3 slices of lemon.

Solim, add a tablespoon of sugar and olive oil. Mix well, distributing spices and oil for all vegetables.

My chicken and thoroughly wipe dry with paper towel or napkins.

Solim inside the abdomen. We send the remaining 3 lobes of lemon and the head of garlic. Garlic you need to pre-wash and cut across.

We associate the legs of the chicken culinary thread. It is necessary that the chicken in the time of baking keeps its shape and juiciness.

At this stage, we ask everyone carefully following the figure to get out of the room. Evenly, fracture all the skin of the chicken by melted butter.

Solim and season chicken outside.

The tips of the wings wock back. So they will not burn.

Putting the chicken over the prepared vegetable breast up. We bake on the bottom tier of the oven at 200 degrees about 1 hour.

We take the finished chicken out of the oven and immediately cover the foil layer. Let stand for 10-15 minutes.

This time is needed that all juices soaked chicken flesh, and did not flow at the first incision.

Aina Garten (Ina Garten) is a culinary, writer and charming TV presenter, which many know under the pseudonym barefoot countess.

As a cook, Aina is serious about two things: the choice of high-quality fresh products and time savings when cooking.

The talent of the Bosnory Council is quickly prepared, but at the same time delicious and varied, it is undoubtedly recognized by March Stewart, Oprah Winfrey and Patricia Wels. They and many other celebrities were repeatedly tastors of gorgeous Aina dishes.

From analyst to a gastronomic expert

Aina never dreamed of becoming a cook. By education, she is an economist, one time even worked as an analyst in the White House.

Her love for food began after traveling to Paris. It was in France that she gladly attended the markets where the cult of high-quality and fresh meals reigned.

Upon returning to the US, the Aina has studied French and English culinary books with interest, he was glad to experiment on the stomachs of their friends and relatives, brought their recipes to perfection.

And the kitchen "won": Aina threw a job in the White House and decided to become a gastronomic expert. Seeing in the newspaper the announcement of the sale of the grocery store, Aina, despite the lack of experience in the food sphere, bought it. The store was called "Barefoot Contessa" (Barefoot Countess).
When I saw the store, I immediately fell in love! I did not have any experience in the food industry, but I knew that it was exactly what I want to do!The fact that Aina coped with the new challenge, it became clear in a year. The store left his close island in 37 square meters and moved to the room more - 280 sq. M. The store specialized in elite high-quality food: here it was possible to find fresh lobsters, the best cheeses, caviar and, of course, ready-made dishes from Aina.

The store has received a presses and local celebrities. Among the regular customers were Stephen Spielberg and Lauren Baclal.

Aina was engaged in a shop in almost 20 years, after which she sold it and left for half a year on vacation in search of culinary inspiration. And she found him ...

From the entrepreneur to the AMMI Award

In 1999, the first Aina Barefoot Content Cookbook was published, where the best recipes were collected, once made the Barefoot Contenta store so popular. The book became a bestseller: in the first year she was sold by a circulation of more than 100,000 copies, which, in principle, atypically for culinary books.
Writing a culinary book - it became one of the most interesting things that I did professionally. And review readers were just stunningIn the early 2000s, Aina releases two more Bookfoot Contessa Parties and Barefoot Contesa Family Style.

Aina's books were beneficial from competitors with a large number of large photos of finished dishes and a simple presentation of the cooking process. Her books were more like fashionable magazines rather than serious encyclopedic talmuts that were taken to see at that time.

After the success of the books, Ain was actively invited as a guest to television shows, and in 2002, the British Canal Food Network got the "Countess" as a lead and made her own name of the Barefoot Contessa show.

Producers Food Network did not lose with the choice of the star. In 2005, Barefoot Contessa was first nominated for the Emmy Prize as the best culinary show, and in 2009 Aina received Emmy as the best leading culinary transfer.

In recent years, Aina has released a few more culinary books Barefoot in Paris, Barefoot Contessa At Home, Barefoot Contessa Back to Basics (the show of the show is now on the Food Network channel), how easy is that, foolproof, make it ahead.

So finally, a recognizable brand "Bareboard Countess" was formed. And he began to actively conquer the world.

Pantry barefoot graphics

As a supporter of quality products and a tireless entrepreneur Aina could not stay away from the production of its own product line.

Since 2006, under the brand name Barefoot Contessa, canned, marinades, sauces and dry mixtures for cakes are available. All of them are the basis for the most popular dishes of the Countess: Coconut Cappoxies, oat buns with maple syrup, chings from mango and lemon cream.

The whole line of goods is quite expensive and sold only in high-class stores.

1. Aina went well in school and adored accurate sciences. Now, it helps her in cooking. Aina makes up its recipes as well as solves the equation: clearly, accurately and neatly.
2. Aina met her husband Jeffrey at 15 years old. After 5 years, they got married and still live soul into the soul.
3. "Countess" knows how to manage the aircraft. When her husband fought in Vietnam, Aina took the piloting lessons to distract from evil thoughts.
4. Among the friends of Aina: Taylor Swift, Neal Patrick Harris and Wolfgan Pak.
5. The most popular barefoot dish of the Countess among her fans is a salad of baked beets with cheese.

Recipes Aina Garten

Below are the recipes of Aina Garten, which I tried in my kitchen. All of them passed a strict taste control of my loved ones and friends.

2nd season (20 out of 20)

01. Barefoot to go / how to fit on the go
This series is devoted to street food. You will learn how to cook buns with fried tuna and salmon, lentil soup and cereal bars.
02. The Flame Game / game with fire
Inina will make a menu made of grilled dishes that are perfect for a large company. It will prepare hamburgers with Italian meatballs, salad with cucumbers and cream, corn salad, as well as a chocolate cake with ice cream and raspberry cream.
03. Herb Hall of Fame / Greens - All Head
In this series, Inana will show how to enhance the aroma of dishes with herbs. It will share amazing recipes and simple secrets using greenery.
04. Go Greek / Greek table
In the newly seller of his friends of Ina amounted to a festive Greek menu from the most common ingredients: Greek salad, spinach cake, kebabs with a lamb in marinade and dzadziki with chips from fried pit.
05. What Are Friends for / to help a friend
Inina will help a friend impressive with delicious dishes. It will prepare Pancanell in Greek, pork clipping in marinade from herbs and plum pie.
06. Birthday Breakfast BBQ / Barbecue for breakfast
Inina is preparing a festive breakfast in the morning after a birthday. In the menu - scrambled eggs-talker with goat milk cheese, rustic dianki, corn cupcakes and even kebabs with grilled tomatoes.
07. Perfect Pasta / Ideal pasta
Today's series is devoted to pasta. Inina shares the recipes of salad with pasta, tomatoes and feta, prepare pasta with cheese and lobster, and also will open the secret of simple pesto and marinar sauces.
08. Keep IT Sweet / Sweet Life
According to the words, no one remembers the main dish, but the dessert is never forgotten. Today she will prepare strawberries in chocolate, lime tart with meringue and blueberry pies.
09. Pizza Party / Party with Pizza
Inana will share recipes that are perfectly suitable not only for children, but also adults. Today in the menu - pizza with arugula and a cake made of milk iris with a chocolate-creamy icing. Prepare and eat these dishes - one pleasure!
10. Thanksgiving 2.0 / And again Thanksgiving
In and her friend Sarah Chase prepare an amazing fried turkey with a truffle paste. We are waiting for three magnificent changes to dishes: from snacks, gravy and fried Brussels cabbage to delightful dianki with turkey. Also, Ina will answer the questions of the viewers about the day of Thanksgiving.
11. Perfect Holiday Dinner / Perfect Festive Dinner
The modest budget is not yet a reason to give up a stunning festive table for the entire company. Inina is a menu for a student entertainment site. It will prepare a chicken with goat milk cheese and dried tomatoes, taglietelle with truffle paste, fried parsnips and carrots, as well as brushing trap.
12. FEATURE FLAVOR / all thing in aroma
Inina chooses recipes for Food Network magazine photo shoot in New York. The main feature that combines all dishes is a magnificent fragrance. We prepare a nutmetic pumpkin with curry, buns with oat flakes and maple syrup, as well as lemon paste with fried shrimps.
13. Chicken 101 / all about chickens
Today's series is devoted to Kurit. We prepare an amazing fried chicken, chicken salad with curry and grilled chicken with nut sauce. In addition, Ina will answer the questions of the television viewers about Chicken.
14. Farm Stand Food / Rustic food
Inina is preparing three rustic dishes from fresh farm products: baked tomatoes, chopped Cape-cable salad and zucchini pancakes. She will also answer the questions of the TV viewers about village products.
15. Get grilling / Preparing grilled
This series is devoted to burning grilled. Inina will prepare a sword of a sword with ginger, garlic and mustard, a simple and elegant main dish, a salad with a blue cheese dressing, and Chef Joe Realmuto will hold a master class for her and shares his recipe for a barbecue sauce.
16. Baking Basics / Baking Lessons
Kathleen King will share a recipe for almond cookies with two types of chocolate, as well as we will bore a lightweight soda bread in Irish and the simplest snack - salty rolls. And then Ina answers the questions of the viewers of the baking.
17. Italian Restaurant Food At Home / Extremely As in the Italian Restaurant
The chef of the local Italian restaurant Joe Realmuto will hold a master class and shares his famous Penne's recipe. Inina will prepare a tiramisu with roma raisins and snacks "Antippasto". And then Ina answers the questions of the TV viewers about Italian cuisine.
18. SURPRISE SURPRISE / SURPRISE!
Ina is going to arrange a surprise for Jeffrey. For dinner, she is preparing a grace - Greek version of Lazagani, and in addition to this dish, we will give a salad from a feta, arugula and watermelon.
19. Outdoor Entertaining / Outdoor
In this series, Inana will prepare for rest in the fresh air. It will prepare lunch from the garden ingredients and will make the perfect menu for tea drinking in the garden: cookies with raisins, pecan and oatmeal, as well as sandwiches with smoked salmon. In addition, Ina will answer the questions of the viewers.
20. Thanksgiving Pot Luck / Thanksgiving Dinner
Inina will make a turkey roulet on an incredibly simple recipe and will give it easy to cooking a side dishes: fried vegetables with green-proof beans and cranberry jam with homemade gravy. And on the dessert she has ginger cupcakes with orange icing. In addition, the new stylist of Robert Ruffino will cover a festive table.

10th season (5 out of 5)

01.Welcome to Town Party / Welcome!
Inina suits the party to greet the new colleague. It will share the recipes of dishes from local products that can be taken with you on the road.
02.Surprise Italian Party / Italian sought dinner
Ina arranges for a friend-surprise party in Italian style. It will share useful tips on how to organize a soul dinner.
03.Wedding Anniversary / Wedding Anniversary
On the anniversary of the wedding of Ina plans a romantic dinner, which will surely impress Jeffrey.
04.Birthday Boat Party / Birthday
Inana goes on a water river along the Hudson River in honor of the birthday of a friend. She will take amazing dishes with him.
05.Cocktails for a Crowd / Guest Cocktails
Inina arranges a charitable evening for the historic Society of East Hampton. She will share the recipe for an ideal cocktail party.

11th season (6 out of 7)
02.Easy As Pie / Here are pies
In and her friend Michael will share the secrets and tips on baking pies, and also exchange each other with their recipes.
03.Bread and Butter / Bread and Oil
Inina meets with his friend - expert on bread Ilase Bunch. For lunch, she will prepare shrimps with garlic and fennel, which are perfectly combined with rustic bread.
04.Bouquets and Barbecues / Barbecue and Aromas
Inana will be grilled truly fantastic meat and seafood dishes. And she will help her in this girlfriend - Perfumer Anthony.
05.Best of Barefoot-Cheese / Best from Inina: Cheese
Today, Inana will share his favorite recipes with cheese. Among them is a stunning spline with spinach and shedder.
06.potluck Party / Dinner Shopping
Local farmers Katie and Amanda arrange a party in honor of the start of the season, and Inna Gaten will share with them with their culinary secrets.
07.Best of Barefoot-Dessert / Best From Inina: Desserts
Today's today is devoted to desserts. It will prepare a frozen coffee mousse, apple gallets in French and strawberries in a balsamic vinegar.

Have you ever asked yourself why the campaign in a luxury restaurant costs so expensive? Not only because of exotic ingredients, but also due to the reputation of the chef. They can earn a bunch of money, managing the kitchen of top-class restaurants or opening their own. If the cook has a corporate identity, its culinary books, a television show, then he becomes mega-popular, and his capital is able to translate over a million dollars. Do you need evidence? Please - here are the top of the richest celebrity cooks.

In the luxurious "bellagio" and not only

Opens our dozen native Texas Todd Inglish, a chef with a state of 11 million dollars. He received a good vocational education (graduated from the Culinary Institute of America) and built his culinary kingdom. He has more than a dozen luxury restaurants, including Beso, in which the dishes of Latin American cuisine (co-owned establishment - actress Eva Longoria). But the most famous restaurants ingle are called "Olives", the opening of the first (in Boston) took place in 1989, and now there is such a Las Vegas (at the Bellagio Hotel). The cook has its own show - Food Trip with Todd English, in which Todd, together with the audience, penetrates the secrets of national cuisines from different countries.

Italian cuisine of the highest class

From 2011, Mario Batali "settled" in the television program of the channel "ABC" "The Chew" ("Chewing"). This is a unique TV personality! He is unprecedented in clothes and prefers to wear his "happy" fleece vest and shorts. But at the same time, mario money - chickens do not peck (13 million dollars). Batali managed to raise Italian cuisine on perfect other, higher, level. Its restaurants are scattered not only in America (California, Las Vegas, New York), but also around the world, including Hong Kong and Singapore.

Goddess home kitchen

British Nigel Louuson can be called goddess homemade kitchen. Her look and a magnetic voice is only the top of the iceberg, she is actually very talented culinary. Born in a secured family (her father was a member of the Cabinet of the Minister at Margaret Thatcher), I was unreleased by the role of the sexy rich idleness. She wrote several books (not only on cooking) and was a star of several shows, including "Simply Nigella", "Nigella Express", "Nigellissima". Here, where did the 15 millionth state of the finest come from. Although she does not like when she is called a famous chef (Louuson has no special education, it prepares "for pleasure"), we still include it in our rating.

"Scandalous" floor

With the name of another "Tele-Provarih", the floors of Dean, the scandal is connected.: She was fired after ten years old work on the channel "Food Network" because of the accusations of racist statements (the leader used the word "Negro" died in America). The gastronomy propagandist of the south of the United States was not confused and opened its own culinary channel. If you have $ 16 million "per soul", you can and can afford it! The recipes floors were repeatedly criticized for the abundance of fat, salt and sugar (by the way, she herself is diabetic) that Din's career did not hurt themselves, which was invited to the jury of popular programs Top Chef and MasterChef.

Bareboard Countess

Since 2002, Aina Harden was the hostess of his culinary show "Barefoot Contessa" ("Barefoot Countess" - it is named in honor of the grocery store, which Aina owned). Garten did not study at the cook, she learned all his knowledge, gaining experience from others and spying recipes in cookbooks. She worked in the White House, but left this place to open a store in New York, and then started writing books. Now the store is closed - the entire energy of 68-year-old Aina, which has 44 million dollars, invests in TV show.

By Creole recipes

The "net value" of a graduate of the prestigious culinary school Emerail Lagassas is estimated at $ 50 million. This chef appeared on television in the early 1990s, now he leads its gastronomic show at Cooking Channel (there is already the 4th season of the program). Emeril calls his cooking style "New New Orleans", it uses Louisiana ingredients and is inspired by Krebrov. Lagassas have 13 restaurants, everyone worn his name, so you want to look - do not confuse!

Oprah Winfri Culinary Telemir

Rachel Ray is Oprah Winfri Culinary Telemir. Now Ray has one, but four of their programs. Moreover, two of them ("Rachel Ray" and "30 Minutes Meals") received the "Day" Emmy "premiums for the best talk show (three victories from eleven nominations). Every year Rachel earns about $ 25 million - thanks to the show, cookbooks and advertising, and its capital is equal to $ 60 million. Ray is distinguished by a special style - it does everything easily and quickly, you can say playing. This style and her smile are inspired, no wonder "Forbes" turned on Rachel in the top 100 most influential celebrities in the world.

Empire Poka

The mother of Wolfgang Poka worked as a confectioner, so he met the world of cooking still in his youth. It was then that he decided that he wanted to devote the life to this sacred. Unlike colleagues from this rating, Poka does not have its own show. But maybe there may be free time from the official provider provisions for the ceremony of awards of the film Academy? True, he was a guest of many programs, including Top Chef, Masterchef and Iron Chef America. The Culinary Enterprise "Wolfgang Puck Companies" (including 25 exquisite restaurants) brings a good profit to the owner, so that its capital reached 75 million dollars.

Hells talented!

If you have seen the program "hellish cuisine" with Gordon Ramzi, could they decide that the chef is ruthless and just does that send the curse of negligent participants? No, this is just a show, in fact he is quite an adequate person. Ask children who compete at Masterchef Junior! They adore Gordon. Scotman Ramsi wanted to become a famous football player, but in 1984 he was injured and hung off the nail. He returned to his studies and studied a hotel and restaurant business. Now Gordon owns 118 million dollars and three dozens of restaurants around the world, and the very first (opened in 1998 in London) was awarded the three stars Michelin.

The legendary "bare cook"

The manner of a relaxed communication with the audience, which was demonstrated by Briton Jamie Oliver, and the popularization of "living" homemade kitchens brought their fruits. With capital at $ 235 million, he ranks the upper line of the rating of the richest celebrity cooks. Numerous copyright shows ("Naked cook", "Kitchen Jamie", "Chef Jamie", "Jamie at home", "Jamie: Comfortable food" and so on) enjoy the incredible love of viewers. Admit, you also watched the release of the other "bare cook", Jamie, after all - such a noodle! Today, Cavaller is the Order of the British Empire James Oliver Five restaurant franchises. In 2002, he opened a non-profit restaurant in London, which annually experiences 18 unemployed young people.