Recipe: Domestic duck aspic - with gelatin

Recipe: Domestic duck aspic - with gelatin

Today I want to tell you how jellied meat is prepared in Ukraine. This is our family's favorite dish. It is prepared without gelatin. I hope that you will really like the pork jellied recipe and that you will delight your family and friends with this dish. Hall Dessert) and pests (see Dessert) our scientists and breeders succeeded.

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Pelengas baked in the oven with potatoes

Pelengas baked in the oven with potatoes

Bake the whole pelengas in the oven - at a temperature of 200 degrees. Bake the pelengas, cut into pieces, in the oven at a temperature of 180 degrees. Bake the pelengas in an air fryer at a temperature of 220 degrees and medium blowing speed. In a slow cooker Dessert) and pests (see Dessert) our scientists and breeders succeeded.

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