Meatball and noodle soup is a great first course for children. Although, in fairness, it must be said that adults will not refuse a bowl of this tasty, aromatic and satisfying soup. It is prepared quite simply and, importantly, quickly. The most important thing is minced meat, but for such dishes I advise you not to buy it in the store, but to cook it. You can make minced chicken fillet, you can make minced pork, you can make veal mince or mixed mince.

Ingredients:
For 2 servings:
- 400 ml water;
- 0.5 small carrots;
- 1 small onion;
- 1 medium-sized potato;
- 100-150 grams of minced meat;
- 1 handful of small vermicelli;
- salt to taste;
- pepper to taste.

Recipe with photos step by step:

We peel the onion, peel the carrots and cut them finely - into cubes or half rings, but your discretion.

Pour water into a saucepan, add onion and chopped carrots, put on fire. Bring to a boil.

Cut the potatoes into small cubes. When the water in the pan boils, add potatoes to it. Salt to taste. Cook for 5 minutes.

Salt and pepper the minced meat, form small meatballs - slightly smaller in size than a walnut.

Add them to the pan after the potatoes have cooked for 5 minutes. Cook with meatballs for 10 minutes.

Then add small vermicelli. Cook the soup until it is ready, about 5-7 minutes.




We take out the onion.




That's all, the soup is ready.






Bon appetit!
Children will also surely enjoy the bright and tasty

Many kids don't like meat! Of course, you have to chew it! If your baby doesn’t eat meat precisely for this reason, then meatball soup will help you out great. It cooks much faster than regular meat soups, and your baby will surely like it.
I indicated the amount of ingredients for the soup for the whole family, because not only children, but also adults love this soup.
We put water in a saucepan on the fire and deal with the potatoes - peel, wash, cut into medium cubes or small cubes (depending on how small your children are). When the water boils, throw the potatoes into the pan.

Three carrots on a fine grater. And cut the onion as finely as possible. I do not fry onions and carrots if children will eat the soup. When the potatoes boil, add carrots and onions.

Now it's time for the meatballs. They can be made from any minced meat (beef, chicken, turkey, etc.). But it’s better not to include pork in the diet of young children; they overinject it with antibiotics, and you don’t want health problems for your own children, do you? I make the minced meat myself. I don’t use store-bought minced meat. I immediately make and freeze cutlets and meatballs from minced meat. I freeze the meatballs on a board covered with a bag so they don’t stick together, and then put them in a bag.
Throw the meatballs into the soup one at a time to prevent them from sticking together.

Now throw the noodles into the water. I break it smaller.
After the meatballs float to the surface, cook for another 7-10 minutes.

Turn off the stove. Add salt to taste to the soup (I don’t add salt to children’s soups) and any greens in any quantity.

As the baby grows up, absolutely every mother faces the difficult task of diversifying the children's diet. If the first feeding starts with fruits and purees, then by the age of one year you can already give soup. Toddlers have their own unique dishes, they should be healthy and natural. We invite mothers to prepare children's soup with meatballs. This dish is suitable for a child who is starting to get acquainted with the adult table.

When a baby grows up, his diet necessarily includes meat. This product is enriched with proteins and fats, which help growth and timely development. Please note that meals for little ones are prepared differently. The right recipe requires a small amount of ingredients and a simple cooking technique. That's why meatball soup is suitable for children.

At what age should it be introduced into the diet?

Every mother wonders when to start feeding her baby soup. Pediatricians disagree. Some experts allow the introduction of liquid from 6 months, others allow only after 11–12.

But there is also a common opinion, which most doctors adhere to - breastfed children are given the first dose later than babies fed formula.

It is worth noting that the soup is easy to prepare. Even a beginner can master its recipe, especially since the dish can be cooked both on the stove and in a slow cooker.

What ingredients to use

The children's first friends on their menu are vegetables, which is what the soup is cooked with. Potatoes, carrots and white cabbage will be a good addition to lean broth. It is better to offer meat and dishes from it at one and a half years.

Introduction Tips:

• It is recommended to give meat to your baby after he has tasted the puree from this product.
• You can accustom your child to new food by adding it to already familiar dishes, for example, broth with vegetables.
• For the first time, 1–2 tsp will be enough for the child. soup, then increase the volume by 1-2 tablespoons.
• For a balanced diet, prepare different broths. Alternate milk, vegetable, meat and fish soups daily, taking into account the age range.

The inclusion of new dishes in the children's menu depends on the baby's development, the presence of teeth and individual food preferences.

How to start complementary feeding

To begin with, one spoon of broth, which is used as an additive to vegetable puree, is enough. If the new product is suitable, then increase the portions every day to 30 ml. But until the baby is one year old, you should not give more than 50 ml.

After a year, you can safely introduce chicken, beef, and meatballs made from them into your diet. At this time, there is no longer any need to limit portions. At 1–2 years old, a child can safely eat 200–250 ml of meat broth.

After 12 months, babies are also prepared meatballs and cutlets from chicken or turkey, if meat broth is suitable.

A collection of recipes for one-year-old children

Standard meatball soup

This is a classic broth recipe that is familiar to everyone.

For cooking you will need:

• 300 g beef tenderloin;
• 3 potatoes;
• 2 carrots;
• 1.2 l. water;
• bulb;
• 80 g noodles.

Processing rules:

1. Prepare fresh and lean meat for minced meat.
2. Scroll the beef tenderloin through a meat grinder 2 times.
3. If desired, you can season with onions.
4. Form meatballs from the missed mass.

Do not use frozen product from the store; try to make your own.

Cooking stages:

1. Place the meat balls into boiling water.
2. Foam will form on top and should be skimmed off.
3. Add shredded potatoes to the broth and bring the water to a boil again.
4. Cut the carrots into thin slices and place them in the pan. After 10 minutes, add noodles.

Meatball soup for children can be eaten not only by the child, but by the whole family. You can remove noodles from it and replace it with vermicelli, pasta or horns. See photos with step-by-step cooking methods.

To make it easier for your child to eat, make small cutlets and, if necessary, mash them with a fork.

Chicken meatball soup

Broths cooked with this meat are considered dietary and light. This kind of soup for children can be found in kindergarten.

Ingredients :

• 300 g fillet;
• 2 potatoes;
• carrot;
• bulb;
• 1 l. water.

Let's start cooking:

1. Take chicken, breast is best. Rinse the fillet and pass through a meat grinder.
2. Add mashed potatoes and milk to the prepared mass to achieve the desired consistency. Mix everything in a blender and form meatballs.
3. Drop chicken balls into the water.
4. Bring the broth to a boil, collect the foam.
5. Take care of the vegetables - remove the skins from the onions and peels from the carrots and potatoes. Finely chop the food.
6. Place the ingredients in a saucepan.
7. Cook the soup for about 10–15 minutes.

For cooking, use only purified water.

Broth with turkey meatballs

This type of meat is hypoallergenic, and it tastes like chicken. Your baby will love the soup made from this product.

You will need :

• 300 g turkey pulp;
• milk;
• egg white;
• onion, carrot;
• 2 potatoes;
• 300 g broccoli;
• 1 l. water.

Preparing the soup:

1. Clean and rinse the turkey fillet and pass it through a meat grinder.
2. Beat the egg white and add it to the minced meat.
3. Pour in a little milk and make balls.
4. Place the meatballs in the pan when the water in it boils.
5. Chop the vegetables and divide the broccoli into florets.
6. First add the potatoes. After 5–7 minutes, add onions and carrots.
7. Next, add the broccoli to the water and simmer over low heat until tender.

Various vegetables are added to turkey meatball soup - white and cauliflower cabbage are suitable.

If it is difficult for your child to eat, puree the dish in a blender or use a fork.

Rabbit soup

Rabbit meat is included in the list of approved foods for children who are beginning to become familiar with adult food. This meat rarely causes allergies and is easily digestible.

You will need:

• 300 g rabbit fillet;
• 2 pcs. onions, carrots;
• 300 g cabbage;
• 2 potatoes;
• 1 l. water.

Preparing the soup:

1. Wash and chop the pulp. Pass through a meat grinder.
2. Place onions and cabbage in a blender.
3. Add vegetables to the minced meat and form into balls.
4. Place meatballs in boiling water.
5. Wash and chop the vegetables.
6. Send the potatoes in the first batch, after 5 minutes the carrots and onions.
7. Bring to a boil and cook the soup for a short time.

Be sure to taste all ingredients for readiness, as they must be finished cooking.

Vegetable hot

Bean soup

Vegetables for children are a treasure trove of vitamins, so it is important to prepare dishes based on them. For an older child, you can cook bean broth with meatballs.

Ingredients :

• 300 g of any meat of your choice;
• potato;
• 250 g boiled or canned beans;
• carrots, onions;
• 1 l. water.

Cooking steps:

1. Choose your meatballs from the 4 types of meat described above.
2. Place the balls into boiling water.
3. Finely chop all the vegetables.
4. Rinse the beans if you are using the canned variety. Place the ingredient in a saucepan along with the potatoes.
5. After 10 minutes, add the remaining vegetables.
6. Boil everything until done.

Cereal joy

Buckwheat soup

Soups with cereals are introduced into the diet of children after one year. They are filling and healthy.

You will need :

• 200 g beef meat;
• ¼ onion;
• 2 pcs. carrots, potatoes;
• 2 tbsp. l. buckwheat;
• 1 l. water.

Step-by-step technology:

1. Make meatballs from minced beef, adding onions and grated carrots.
2. Pour liquid into the pan, bring to a boil and throw the prepared meat balls into the container.
3. Then add chopped onions and carrots to the soup, and after 10 minutes add buckwheat and potatoes. Be sure to rinse the cereal before cooking.
4. Bring to a boil and cook until the broth is ready.

Any other dietary meat can be used for the dish.

From semolina with rabbit

This non-classical soup can be taken into consideration by mothers who want to pamper their children. The recipe is also suitable for older children, since at this time many are picky eaters.

Compound :

• 300 g rabbit meat;
• ¼ onion;
• 3 tsp. semolina;
• 1 l. water.

Let's start cooking:

1. Rinse the rabbit meat, cut into small pieces and mince, adding onion. Form into meatballs.
2. Place the balls into boiling water. Boil them for 5 minutes. and drain the broth.
3. Fill with new liquid, which will be used to cook the soup.
4. After 15 min. Start slowly pouring in the semolina, stirring constantly and avoiding lumps. The dish is ready.

The recipe can be slightly modified by adding other cereals instead of wheat.

Multi-colored broth with rice

No child will be attracted to a monotonous diet. If you want to surprise, and most importantly, feed your baby, then remember this recipe.

Ingredients :

• 300 g chicken pulp;
• 100 g rice;
• bulb;
• small carrot;
• 100 g broccoli;
• 1 l. water.

Cooking steps:

1. Rinse the meat, chop and mince, seasoning with chopped onion. Stick on the balls.
2. Rinse the vegetables under water and chop. Rinse the cereal.
3. Separate the broccoli into florets and remove any rough fibers.
4. Place the meatballs in boiling water, after 5 minutes, add the vegetables and rice.
5. Boil the liquid for a quarter of an hour, then remove the pan from the heat.

Multi-colored rice soup for children is especially relevant in summer and autumn, when the vegetable season begins.

Fish balls

Children should be given not only meat, but also fish. However, to make balls from this product, you will have to tinker. For cooking, take low-fat varieties; pollock, hake, and flounder are suitable.

The first complementary feeding with seafood can be started for a 10-month-old baby. This dish with meatballs is intended for children over 1 year old.

Prepare for the balls:

• 700 g fish;
• 150 ml. milk;
• 100 g white bread;
• onion and egg.

Step by step method:

1. Remove skin and bones from the fillet. Cut the pulp into pieces and pass through a meat grinder 2 times with onions.
2. Soak the bread in milk, then knead and mix with the resulting fish mass.
3. Break a raw egg and form meatballs.
4. Drop the balls into boiling water and cook for 10 minutes.
5. Add any vegetables: carrots, potatoes.

You can feed your child empty broth, but it’s better to treat him to soup with fish balls.

Cooking secrets

To begin with, we want to give you one piece of advice - always make the minced meat yourself. Store-bought products will, of course, save time, but no one knows what was added to it. It is important for children to be fed fresh and healthy food.

Tricks for delicious meatballs:

• If the minced meat turns out to be liquid and you cannot form balls, then add a little semolina to the mixture. It will create a thicker consistency and the dish itself will be tender.
• Don't have enough time to make meatballs every time? Then prepare them in advance and put them in the freezer. This will save time and make the cooking process easier for you.
• If you want the soup to have a clear broth, then do not forget to skim off the foam.
• Never feed your child yesterday's meatball soup. Babies only need fresh food.
• To avoid having broth left over, try to cook it in small batches. Then it will take a little time to cook, and the child will receive fresh dishes.

Your baby can try all the recipes described in kindergarten, because this is the main dish that is healthy for the little ones. Therefore, feel free to cook a pot of broth with meat balls at home. Do not forget that meatballs should be introduced into the diet with care, and never forget to monitor the child’s reaction.

This meatball soup for kids is to die for. The soup is so tasty and satisfying that your baby will love it from the first spoon.

The recipe is suitable for children from 1 year. To make meatballs, use your choice of rabbit, turkey, beef, veal or chicken. We will prepare meatballs for this soup from boiled meat. This method of preparation reduces the possibility of hormones and antibiotics getting into children's soup. Meatballs made from boiled meat are airier and more tender. And here you can watch it for adults and middle-aged children.

Ingredients:

100gr. veal, 2 medium carrots, 2 medium potatoes, 1 small onion, 1 clove of garlic, 1 bay leaf, 2 quail eggs or half a chicken.

How to make meatball soup for kids

If you take the recipe for this soup as a basis, you can prepare the first dish for a child not only with potatoes. For example, replace potatoes with buckwheat, rice, noodles. That is, proceed from the child’s preferences.

Making meatball soup for children

1. Peel and wash the vegetables, cut into cubes.
2. Pour 700 ml of water into a saucepan and put on fire.
3. Place carrots and onions in boiling water. Bring to a boil, reduce heat.
4. After 10 minutes, add potatoes and garlic to the soup, cook the soup for another 15-20 minutes until ready.

How to cook meatballs for baby soup

Place the finished boiled meat in a blender bowl, grind, add eggs, mix the minced meat well. We form meatballs, throw them into the soup at the moment when the potatoes are ready, bring the soup to a boil, add salt and bay leaf.

When the meatballs float to the surface, cook the soup for another 2 minutes and turn off. Remove the bay leaf from the soup to prevent it from becoming bitter.

Bon appetit!