Stewed potatoes with chicken in a slow cooker is a dish that doesn’t require much expense, but which the whole family will definitely enjoy and will be a good lunch or dinner.

The simplest recipe with a minimum set of ingredients.

Cooking stewed potatoes with chicken in a slow cooker is often compared to the result from a Russian oven.

Required ingredients for the dish:

• spices to taste;
• two onions and the same amount of carrots;
• kilogram of potatoes;
• 500 grams of chicken meat;
• water.

Cooking process:

1. Rinse the meat well and chop it into small pieces, place in a multicooker cup and fry on the “Fry” mode. Don’t forget that when cooking in this mode, you don’t need to close the lid, but you need to stir the food, just like in a frying pan.
2. After 10 minutes, add chopped onion to the meat, wait until it changes color, add grated carrots, keep it for about 8 minutes.
3. We remove the skins from the potatoes, turn them into medium-sized squares and place them in a bowl.
4. Fill everything with water so that it slightly covers the contents, and bring to readiness in the “Stew” mode, setting the time for 40 minutes.

Option with chicken fillet and vegetables

This dish can be called dietary, because potatoes with chicken fillet contain very few calories, but quite a lot of useful and nutrients.

Required Products:

• about 500 grams of chicken fillet;
• bulb;
• 500 grams of potatoes;
• spices as desired;
• one small zucchini;
• Bell pepper;
• two tomatoes.

Cooking process:

1. In this recipe you do not have to pre-cook the vegetables.
2. Peel them, rinse them well and start grinding. Turn the onion into half rings, cut the potatoes and chicken into cubes, zucchini and tomatoes - whatever you like.
3. Place all the ingredients in a multicooker cup, add the selected seasonings, add salt and pepper, and stir.
4. Pour all the ingredients with a small amount of water, set the “Pilaf” mode on the device and set the cooking time to 45 minutes.

With chicken and mushrooms

Potatoes with chicken and mushrooms are a very satisfying combination due to the large amount of protein in these ingredients.

Quite a nutritious and satisfying dish.

Required Products:

• two tablespoons of tomato paste;
• spices to your taste;
• 6 potatoes;
• bulb;
• 200 grams of mushrooms;
• 300 grams of chicken.

Cooking process:

1. All products must first be crushed. It's best to turn them into squares.
2. Then turn on the multicooker in the “Baking” mode, put the chicken in the bowl and simmer it for about 10 minutes.
3. Later, add the onion to the meat and cook everything together for a few more minutes. Mushrooms go into the bowl next. Mix everything well and cook in the same mode for about 10 minutes.
4. Place potatoes on top of the stewed foods, add spices and the specified amount of tomato paste. Add water and cook in the same mode for 30 minutes.

In sour cream sauce

Sour cream goes well with chicken, and if you add potatoes to these ingredients, you get a simply delicious dish.

Required Products:

• about 400 grams of sour cream;
• kilogram of potatoes;
• approximately 700 grams of chicken;
• spices as desired.

Cooking process:

1. Place all the sour cream in a bowl and season it with the selected spices. Be sure to add a little salt and pepper to it.
2. Cut the potatoes and meat into squares and add them to the sour cream and mix.
3. We move what we got into the multicooker bowl, turn it on for 60 minutes in the “Baking” mode and wait until the dish is ready. If you wish, you can also add chopped garlic to the potatoes.

Potatoes with chicken and beans, stewed in a slow cooker

Another option for preparing a well-known dish, the taste of which is slightly changed due to beans.

A quick and hassle-free meal for the whole family.

Required Products:

• onion and carrot;
• chicken meat – 400 grams;
• kilogram of potatoes;
• 150 grams of canned beans;
• seasonings as desired.

Cooking process:

1. We start by preparing the vegetables. Everything needs to be cleaned, washed and crushed in any way. The easiest way is to cut the ingredients into squares.
2. Then we begin to place the food in the multicooker cup. First, pour in the chopped chicken, then all the vegetables and the specified amount of beans.
3. Add the seasonings, add a little water and cook the dish until cooked using the “Stew” mode for 30 minutes.

A hearty and tender dish with cheese and cream

If calories don’t bother you, then you should definitely cook potatoes according to this recipe.

Required Products:

• 150 grams of cheese;
• kilogram of potatoes;
• 450 grams of chicken;
• seasonings to your taste;
• 200 milliliters of cream;
• 20 grams of oil.

Cooking process:

1. Turn on the multicooker, select the “Baking” mode, set the time to 45 minutes and begin laying out the food.
2. First, cut the potatoes into round slices and place them in a cup greased with oil. Sliced ​​chicken and selected seasonings are spread over the potatoes.
3. Fill the contents with cream, add grated cheese and cook the potatoes until cooked within the specified time.

The nuances of cooking in multicookers from leading manufacturers

The purpose and functions of multicookers are the same, but depending on the manufacturer, some things may differ. For example, the name of the mode, bowl size or heating power. In order to avoid mistakes and the dish to turn out the way it should be, it is important to know some of the nuances of preparing it in multicookers.

This dish is high in protein.

1. Typically, multicookers cook for quite a long time, and vegetables do not like such a long heat treatment process, so you need to independently adjust the cooking time.
2. Different manufacturers have their own programs for a specific recipe, and this leads to the fact that it is not always better to use the “Frying” mode if you are frying something. Perhaps in some specific case some other mode will suit you. This can only be determined by trial.
3. It is best to cook meat in the “Stew” mode. And it always turns out soft, whereas on the stove this can be difficult to achieve.
4. You can fry food without using oil, since the multicooker bowl has a special coating to which nothing sticks. This means that the food will be healthier, low in calories and light.

Chicken with potatoes in a slow cooker is a very tasty dish that is quite easy to prepare, especially if you use the latest invention of scientists, such as a slow cooker. This dish will no doubt please all your family and friends, because it is a fairly universal recipe. But not many people know how to make this dish using a slow cooker. This is exactly what we will talk about.

To make a chicken recipe in a slow cooker, which is quite simple and very tasty, you will need the following fresh ingredients:

700 grams of chicken meat;
. 5 pieces. potatoes;
. 1 large onion;
. 1 large carrot;
. fresh champignons (if desired, you can add beans, tomatoes or eggplants);
. garlic;
. salt, spices.

Cook chicken with potatoes and mushrooms in a slow cooker for about 2 hours. This dish can be prepared both in the “stewing” mode and in the “pilaf” mode. If you cook the chicken in the stew mode, then it will turn out juicy, and the vegetables and mushrooms will be softer. If you set it to “pilaf” mode, the potatoes and chicken will be fried until golden brown.

It is impossible not to notice that for this particular recipe for preparing potatoes with chicken, the universal multicooker Redmond 4525 reviews and advantages, as well as certain disadvantages of which you can easily find by clicking on this link, is best suited. You will also learn everything about the basic principles of cooking and certain food processing technologies.

Recipe

First of all, you need to prepare the chicken - wash it thoroughly, remove the outer skin or singe its skin from hairs and feathers (if necessary). Then cut the chicken and cut into pieces. For chicken and potatoes cooked in a slow cooker, it is better to use chicken thighs or breasts.

When the vegetables acquire a golden color, add the chicken, previously salted and peppered. Then it also needs to be fried for another 10-15 minutes.

Next, select the “pilaf” mode and add water. Cooking in this mode takes 45-60 minutes. Just at this moment, you can add various sauces, for example, sour cream or mayonnaise combined with garlic can be added to the chicken; thanks to this sauce, the chicken with mushrooms dish in the slow cooker will become even softer and juicier.

Approximately halfway through this program, you can slightly open the multicooker lid and add grated cheese to the dish. If you want the chicken to have gravy or not be very dry, then you can turn off the multicooker before the “pilaf” program ends.

Now you know exactly how to prepare chicken in a slow cooker, the recipe for which is very simple, all you have to do is go to the grocery store and please your loved ones with this wonderful dish.

Bon appetit!

The following article is about how to prepare which will be an excellent appetizer for your meal.

Dishes prepared from meat and mushrooms are rightfully considered very satisfying. A very small portion of them is enough to fill you up. This is exactly what our dish is today - chicken cooked in a slow cooker with champignons and potatoes.

For all its satiety, this dish is also quite low in calories. So those losing weight can safely eat it. After all, what else is needed for effective weight loss? These are the kind of dishes that you can fill up with in small and low-calorie portions.

And the taste of chicken cooked in a slow cooker with potatoes and mushrooms is simply excellent! So you will be happy to lose those extra pounds.

By the way, it is not necessary to use champignons for this dish. You can take any other “easy” to prepare mushrooms: chanterelles, porcini, obabka... But this, of course, is only relevant during the mushroom season. In winter, champignons are the best option; with dried mushrooms (which, of course, will need to be soaked first), the food is no longer so tasty.

To prepare we need

1. Chicken fillet - 1 piece
2. 200 grams of champignons
3. One onion
4. One head of garlic
5. Potatoes - 6-8 medium sized tubers
6. Salt, spices, herbs
7. Tomato paste - 1-2 tablespoons
8. Vegetable oil - 1-2 tablespoons
9. Water - 1-2 multi glasses

Peel the onion and cut into half rings. Finely chop the garlic.

Wash the champignons, clean them from dirt and cut them into slices.

Wash the chicken fillet and dry it. Pour sunflower oil into a bowl and add the chicken cut into pieces. Add finely chopped garlic.

Place onions on top.

Fry for 10-15 minutes on the “baking” mode and add the chopped champignons.

Stir and continue frying for another 10 minutes.

Peel the potatoes and cut them into slices.

Place on top, add salt and spices.

Mix carefully and add water. If you want a thinner dish, add 2 cups, if thicker, add one.

Tomato paste can be added to water, or directly to the dish.

Stir and cook in the same mode for another 30 minutes.

As soon as the signal sounds, the dish is ready and you can serve it.

Sprinkle any herbs on top. I had fresh dill.

Tomatoes in their own juice can be served with chicken and potatoes.

Bon appetit!

From time to time our gas is turned off for maintenance work on the line. Another such outage occurred just the other day. Fortunately, this event is not problematic for me, since the multicooker, as always, helps me out in these moments and in others.

You can cook almost any dish in a slow cooker, both the first and second, and even dessert (baked goods). So, the other day I cooked, and today I will stew potatoes with chicken and mushrooms in a slow cooker. For this dish, it is most convenient to use chicken fillet, since there are no bones in it, but you can use other parts of the chicken by chopping them into pieces.

Let's prepare ingredients for cooking potatoes with chicken and mushrooms in a slow cooker.

Cut the chicken fillet into pieces, place it in a multicooker bowl and fry it in sunflower oil, setting the “Frying” program.

Add shredded carrots and chopped onions to the chicken. Let's continue frying.

In the meantime, the chicken, onions and carrots are fried, peel the potatoes and cut them.

Add potatoes to the chicken.

Pour in two glasses of water, add salt and set to simmer, setting the “Stew” program. Set the simmering time to 50 minutes.

Cut the mushrooms into slices.

Add to the potatoes and continue simmering for another 15 minutes.

Finely chop the dill and other greens.

Add greens to the finished dish.

Potatoes stewed in a slow cooker with chicken and mushrooms are ready. Transfer it to a suitable dish and serve hot.

• Peel and cut the onion into half rings.
• Peel the zucchini and cut into cubes. If the zucchini is young, then the peel does not need to be cut off.
• Wash and cut the champignons into pieces. Fry mushrooms in a multicooker in the “Baking” mode. Add zucchini and onion to the champignons and fry until soft. Vegetables and mushrooms can be fried not in a slow cooker, but in a frying pan over low heat.
• Place the fried vegetables on a plate. Place the chicken breast, cut into cubes, into the slow cooker and simmer a little.
• Peel and thinly slice the potatoes. Place potatoes in a multicooker container, greased with oil, and mushroom filling on top.
• Combine sour cream with a few tablespoons of water. Pour the sour cream mixture over the filling.
• Peel and chop the garlic and add to the casserole. Add another layer of potatoes. Sprinkle all layers with salt and pepper.
• Grate the cheese and sprinkle over the casserole. Cook the dish for 50 minutes in the “Baking” mode.
• Serve hot potato casserole with mushrooms and champignons in a slow cooker with fresh vegetables and a green salad.