Neptune salad - recipes and cooking methods. Sea salad “Neptune” is a bright dish! Neptune salad with shrimp and red

Are you planning a menu for your holiday table? Add to the list of cold appetizers this dish, reminiscent of a sea cocktail in composition, with red caviar, shrimp, mussels, and squid: Neptune salad. Vegetables or a spicy dressing help bring its royal taste to perfection, but how else can you diversify the traditional recipe?

Preparing Neptune salad

A tasty and surprisingly beautiful-looking cold appetizer can whet the appetite even among those people who do not consider themselves seafood lovers. There are not as many options for preparing Neptune salad as it seems at first glance; the traditional one is a cocktail of seafood (red fish, caviar, shrimp, squid, mussels, oysters). Culinary experiments have also established such variations of the appetizer, which include crab sticks, seaweed, vegetables - everything that helps diversify the taste.

Before serving the finished Neptune, you will need to complete several steps: boil, peel, cut the food, make a tasty dressing, then mix everything carefully. For a royal treat among cold appetizers, it is better to take fresh or chilled seafood, which must be boiled, but without overcooking, then allow the prepared ingredients to cool. To avoid wasting time while the seafood is chilling, you can start processing other foods and preparing the ingredients for the dressing.

Neptune salad: recipes

Traditional seafood ingredients include shrimp, squid and red caviar, but there are other products that help make the appetizer delicious. Don't miss the recipe for Neptune salad with mussels, red fish or octopus. You will remember the version of the dish where you should add crab meat. If you mix vegetables (tomato, cucumber, bell pepper), boiled egg, avocado, then the cold seafood appetizer will turn out healthy and satisfying. The dressing, which includes mayonnaise, yogurt, olive oil, and soy sauce, takes on special importance.

Cooking time: 30 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 810 kcal.
Purpose: lunch, dinner.
Cuisine: European.

Sea delicacies give this cold appetizer a stunning taste, and so that the moment of tasting does not take long to arrive, it is worth arming yourself with a traditional recipe. For a salad with shrimp and red caviar, you may need another component that makes the dish tender and helps highlight the taste of seafood - chicken protein. The appetizer will have a richer taste if you season it with caviar and shrimp with mayonnaise, and a lighter version with yogurt.

Ingredients:

shrimp – 400 grams;
red caviar – 100 grams;
squid (unpeeled) – 200 grams;
eggs – 5 pieces;
salt, pepper - to taste;
mayonnaise or yogurt - 3 tbsp. spoons.

Cooking method:

Bring the water to a boil, first boil the shrimp, remove and let cool. Then use the same water to boil squid, which should be placed in boiling liquid for several minutes. It is better to cool the delicacies under running water, then peel and cut into half rings. Separate the yolk of hard-boiled eggs from the white; the latter must be cut into large cubes with a knife. The crab sticks should be approximately the same size and shape. All prepared ingredients should be mixed together with the dressing carefully, and the caviar should be added last.

Cooking time: 20 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 490 kcal.
Purpose: lunch, dinner.
Cuisine: European.
Difficulty of preparation: easy.

The festive look of this incredible dish will captivate you at first sight. According to the recipe for Neptune salad with red fish, you can serve a royal appetizer that will captivate with its combination of bright fish taste and the tenderness of the other ingredients. The amount of caviar can be varied to taste, and it is better to take lightly salted fish (salmon, trout, chum salmon, pink salmon, salmon). It’s difficult to call this version of a holiday treat cheap, but it is easy to prepare and looks in the photo like a small culinary masterpiece if served in tartlet portions.

Ingredients:

red fish – 300 g;
shrimp – 200 g; eggs – 3 pcs.;
red caviar – 2 tbsp. spoons;
salt, pepper - to taste;
mayonnaise – 2 tbsp. spoons.

Cooking method:

Prepare the main ingredients: cut the fish into small cubes, peel the boiled shrimp, grate the eggs on a coarse grater. Gently mix the products without red caviar in a deep bowl; season the dish with mayonnaise just before serving if you plan to use tartlets. Sprinkle caviar on top of the finished holiday treat.

Cooking time: 25 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 680 kcal.
Purpose: lunch, dinner.
Cuisine: European.
Difficulty of preparation: easy.

There is always room for experimentation in the art of cooking, as this step-by-step recipe proves. If the traditional version of the royal dish has a more affordable analogue, it is Neptune salad with crab sticks. No less beautiful, and what is important – just as tasty, and it is also perfect for a festive table with a large number of guests. It should be served in small portions; tartlets or small bowls are perfect for this, and for decoration you should use sprigs of herbs, grated chicken protein, and caviar.

Ingredients:

crab sticks – 300 g;
shrimp (unpeeled) – 150 g;
squid – 100 g; eggs – 4 pcs.;
red caviar – 1 tbsp. spoon;
mayonnaise (sour cream, yogurt) – 2 tbsp. spoons.

Cooking method:

Boil seafood, let cool, peel. The next step is to chop the seafood, cutting the crab sticks into large cubes and the squid into rings. Separate the whites from boiled eggs, which should then be cut into long thin strips. For a light version of a holiday treat, season the dish with yogurt, and for a more satisfying version - with mayonnaise or sour cream.

Cooking time: 50 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 330 kcal.
Purpose: lunch, dinner.
Cuisine: European.
Difficulty of preparation: easy.

The combination of the light aroma of seafood and the delicate taste of fresh vegetables gave this royal snack recipe its own zest. The Neptune salad is very famous - a recipe with squid, which can be improved with the help of two culinary tricks. One of them is to use seafood delicacies, which should first be marinated for half an hour in mustard, which will make Neptune salad with squid or a tasty dish with a spicy spiciness. The second is to experiment with the dressing, replacing soy sauce and mustard with a mixture of olive oil, lemon juice and garlic.

Ingredients:

squid – 200 g;
shrimp – 100 g; cheese – 100 g;
fresh cucumber – 1 piece;
onions - 1 onion;
mustard – 1 teaspoon;
soy sauce – 2 tbsp. spoons.

Cooking method:

Clean and marinate cooked and chilled seafood. Cut the squid into half rings and lightly fry in olive oil. Chop the onion into cubes, chop the cucumber, and cut the cheese a little larger. Mix all the ingredients, it is better to add the dressing before serving, pouring on top, but without stirring.

Neptune salad - cooking secrets

Surprisingly royal in appearance and equally incredible in taste, the cold seafood appetizer is easy to prepare. Although there are secrets to preparing Neptune salad that help diversify the flavor of the traditional recipe. What to add and in what proportions so that the quality of the finished snack pleasantly surprises and not disappoints? Here is a small list of culinary tricks that will help improve the taste of your holiday treat:

Strictly adhere to the allotted time for boiling seafood, after boiling water: frozen shrimp - 10 minutes, mussels - 8 minutes, squid - 2 minutes.
Boil seafood in boiling water over low heat, adding peppercorns and bay leaves to the pan.
To make the Neptune salad with shrimp and red caviar more satisfying, you can add rice and tomatoes to the dish.
When planning to make an appetizer based on mussels, another mandatory component should be bell pepper, which will help maintain the consistency of the finished dish.

Calories: Not specified
Cooking time: Not specified

Seafood-based salads always look festive on the table. Such dishes add lightness and solemnity to any meal. A worthy representative among seafood salads is the Neptune salad with squid and crab sticks. The name immediately informs us about the attitude towards seafood products. After all, just as Neptune is known to us under the title of the almighty ruler of the seas, so the salad will become the main dish of the holiday. Although you shouldn’t be afraid of such pomp, because preparing this salad will take a minimum of your effort. And even despite the fact that this salad is considered exquisite and expensive in terms of cost, its popularity is significantly gaining momentum. After all, all the ingredients are considered quite affordable. But the unusual and specific taste of seafood delicacies cannot be compared with any others. But boiled eggs will slightly dilute the composition of the dish, and also add tenderness and lightness to the salad. I recommend using it as a dressing.

- marinated squid – 300 - 400 g,
- crab sticks - 200-230 g,
- canned corn – 100 g,
- boiled eggs – 4 pcs.,
- onions (or a bunch of green onions) 1 pc.,
- mayonnaise - to taste,
- salt - to taste.

Step-by-step recipe with photos:

Cut the marinated squid into small cubes.

We cut the crab sticks in exactly the same way.

Finely chop the onion or chop a bunch of green onions.

Boil the eggs, peel them and grind them on a fine grater.

Open the can of canned corn and drain the excess liquid.
Mix all the chopped products and corn in a salad bowl.

Add salt and mayonnaise at your own discretion.

Mix.

When serving, the salad can be decorated with herbs and red caviar.
Bon appetit.
It also turns out very tasty and satisfying

Traditional dishes for the holiday table quickly become boring. To surprise your guests with something new and unusual, you should try making the Neptune salad, the recipe of which has many variations. This dish is prepared from seafood and amazes with its unusual taste and appearance. Based on your preferences, you can experiment with different ingredients. We'll look at the most popular recipes below.

The most common is the classic salad recipe. It contains seafood and familiar products. The salad is easy to prepare, but the unique taste will be remembered by everyone for a long time.

Cooking time: 40 minutes
Number of servings: 2

Ingredients:

unpeeled squid meat (100 g);
shrimp (100 g);
large chicken egg (white only) (2 pcs.);
mayonnaise, sour cream or yogurt (to taste, for dressing);
salt, pepper, other spices (to taste);
red caviar/fresh herbs (optional for decoration).

Preparation:

Boil the eggs, peel them, separate the yolks from the whites - you only need the whites, they need to be cut into cubes.
Clean the squid. (If the squids are frozen, first you need to defrost them, pour boiling water over them and remove the skin, which will curl.) After this, remove the entrails and chord. The cleaned meat should be poured with cold water and, adding a pinch of salt, brought to a boil. Cook the squid for no more than 2 minutes, otherwise the meat will become tough.
You can boil the shrimp in the remaining water. If they are frozen, the process will take from 3 to 5 minutes; once boiled, just pour boiling water over them. When the shrimp have cooled, they need to be cleaned. If they are large, you can cut them into several parts.
Cut the squid meat into half rings or thin strips.
All ingredients should be placed in a prepared container and seasoned with mayonnaise or yogurt (sour cream is often used).
Cool, salt and pepper to taste.
If desired, you can add red caviar or garnish with fresh herbs.

If you mix each component separately with the sauce, and then put them in a bowl one by one (squid, shrimp, eggs, red caviar), you can make a salad cake that will have a slightly different appearance, but still the same unique taste. The dish is ready - you can serve it on the table. Bon appetit!

For a special occasion, the recipe for Neptune salad with shrimp and red caviar is suitable. This dish will be appropriate both for the New Year and for another family holiday when you want to surprise your guests.

Cooking time: 35 minutes
Number of servings: 6

Ingredients:

squid meat (250 g);
shrimp (250 g);
fresh/frozen mussels (250/450 g);
red caviar (100 g);
soy sauce (3 tbsp.);
sour cream (2 tbsp);
salt (for cooking squid).

Preparation:

First of all, you need to boil the squid meat in salted water for no more than 2 minutes, after cleaning it from the skin and entrails.
Boil the shrimp in the same water until cooked, then peel them and, if necessary, divide into 2-3 parts. (Seafood will taste better if you add bay leaves, parsley, and peppercorns to the cooking water).
To cook mussels, just place them while still frozen in a hot frying pan - in just a few minutes a sufficient amount of liquid will appear and they will completely melt. After just 1 minute, pour soy sauce into them and, without ceasing to stir, wait until all the liquid has evaporated. (Or follow the instructions on the package). Ready mussels will open (unopened ones cannot be eaten) and will acquire a salty taste and soft consistency. (If the mussels are fresh, place them in a hot frying pan, add 200 ml of water, reduce heat, keep covered for 5-7 minutes.)
Cut the squid into half rings or strips, combine with shrimp and mussels.
Season everything with sour cream and mix gently.
Divide the salad among portioned plates and place red caviar on top. You can decorate the salad with fresh herbs. The dish is ready, you can serve it to the table.

For a more detailed introduction to the cooking technology, you can watch the video:

The Neptune salad with squid and crab sticks is quite popular. It contains the perfect combination of seafood and chicken eggs, which add special tenderness to the whole dish.

Cooking time: 20 minutes
Number of servings: 10

Ingredients:

boiled squid meat (500 g);
boiled peeled shrimp (500 g);
crab sticks/crab meat (240 g);
chicken egg (6 pcs.);
mayonnaise (to taste);
salt, pepper (to taste).

Preparation:

Boil the eggs; All you need is whites. Cut them into small cubes.
Cut the squid meat into small rings or strips.
Peel the crab sticks from the shell and cut into medium-sized cubes.
In a large bowl you need to combine all the ingredients and add mayonnaise to them. Stir thoroughly to evenly distribute the sauce.
Add salt and pepper to taste.
Place the finished salad in a beautiful dish or portioned plates.

In the following video recipe you can see the cooking process:

Cooking time: 20 minutes
Number of servings: 3

Ingredients:

lightly salted red fish (fillet, 200 g);
chicken egg (2 pcs.);
avocado (2 pcs.);
lettuce (iceberg, lettuce or other) (200 g);
almonds (50 g);
olive oil (3 tbsp);
lemon (1/2 pcs.);
ground black pepper and salt (to taste).

Preparation:

Boil the eggs, grate them on a fine grater.
Cut the fish fillets into thin slices or small cubes.
Grind the almonds (but not into dust; you can grate them on a coarse grater).
Wash and dry the salad, tear into small pieces, distribute into three serving plates (the amount of ingredients is for 3 servings).
Peel the avocado and cut into cubes/slices. Distribute the fruit pulp among plates, sprinkle with lemon juice (to prevent it from turning black).
Place fish on plates.
Drizzle each serving with a spoonful of olive oil.
Sprinkle nuts and pepper on top, and salt to taste.

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Ingredients:

Frozen squid - 0.5 kg.
Unpeeled shrimp - 0.5 kg.
Crab sticks - 250 grams.
Eggs - 5 pcs.
Red caviar - 100 grams.
Sour cream.
Salt and pepper.

The basis of the salad is seafood

Seafood dishes are always very popular, so many housewives always prepare them for a holiday meal. One of the most delicate and multi-tasting appetizers is the Neptune salad; if you haven’t tried it yet, be sure to do it as soon as possible. Seafood in this dish is the basis; there should be a lot of them and a variety of them.

Most often, the Neptune salad is prepared with squid and shrimp, always with the addition of red caviar. But the peculiarity of the recipe is that you can put any sea ingredients into the salad according to your own taste: mussels or octopus, crab meat or even red fish, seaweed and caviar - all this will only make the dish tastier.

It doesn’t matter what recipe the “Neptune” salad is prepared according to: with squid or crab sticks, it will take its rightful place on the table thanks to its delicate taste, high nutritional value and lightness of the dish at the same time. In addition to seafood, boiled eggs are added to the salad, which only makes it even more satisfying and healthy.

Thanks to recipes with photos, anyone can prepare the “Neptune” salad, there is nothing complicated about it, the most important thing is to prepare the ingredients correctly:

So, for example, you need to cook fresh shrimp for no more than 10 minutes, and boiled frozen shrimp for no more than 5 minutes.
Without defrosting, squids are dipped into boiling water and kept in it for no longer than 2 minutes, and mussels, depending on their type, are boiled for 3 to 8 minutes.

The taste of the finished dish will entirely depend on properly cooked seafood. Sea salad “Neptune” will decorate the festive table, and those who try it are unlikely to remain indifferent.

Preparation

Traditional salad "Neptune" is prepared with squid, shrimp and red caviar. Without red caviar, the taste of the salad, of course, will not become worse, but caviar adds piquant salty notes, so it is better not to exclude this ingredient.

According to this recipe, the salad is prepared with crab sticks, but they can be replaced with red fish or mussels.

First, boil the shrimp in salted water, immersing them in boiling water for 5-10 minutes, depending on the size. Then remove them from the water and clean them.
Boil squid in the same water. They should be immersed in boiling water without cleaning for about 3 minutes, then taken out, immersed in ice water and cleaned.
Cut the cleaned squid into half rings.
Boil the eggs hard, cool under running water, peel and separate the whites from the yolks.
Cut the egg whites into cubes.
Also cut the crab sticks into cubes.
In a deep salad bowl, combine all the ingredients (except the yolks), add sour cream, salt and pepper, and mix.
At the very end, add red caviar to the Neptune salad, mix with it again and serve.

If desired, the Neptune salad with crab sticks can be seasoned with mayonnaise rather than sour cream or a mixture of both in equal parts.

Options

In addition to the recipe for the Neptune salad with red caviar, there are other equally tasty options, for example, with vegetables. Fresh cucumbers and onions are best suited for this appetizer. This “Neptune” salad is also prepared with shrimp and squid, but cheese is added to it for piquancy.

The peculiarity of this dish is that instead of boiling, squid should be marinated in mustard for some time, after which they should be lightly fried, and it is recommended to use a mixture of olive oil and soy sauce as a dressing.

Most often, caviar is added to a dish not so much for taste as for color; the Neptune salad must have a red component; tomatoes can serve as this. In this case, you can add rice to the appetizer, which will make it even more satisfying and the consistency will become softer.

Additionally, bell peppers are added to the salad, and mussels can be added from seafood. The dressing is best made from olive oil with the addition of lemon juice, thyme and chopped garlic. This “Neptune” salad turns out beautiful in itself, and the photos will help you decorate it even better.

Another version of the Neptune salad recipe is with red fish. The latter can be of any type (salmon, salmon, trout or pink salmon), either lightly salted or smoked. This salad is prepared with fish and shrimp, taken in equal quantities.

In addition to them, add boiled eggs, crushed together with the yolks, and iceberg lettuce leaves, finely torn by hand. It is best to season the “Neptune” salad with red fish with mayonnaise; no salt is needed; it is also recommended to add caviar after dressing.

Delicious and tender salad"Neptune" can be served in separate plates or glasses, decorating the composition with decorations of caviar or egg whites, sprigs of herbs.

Neptune salad may be unimpressive in appearance, but the rich and vibrant taste of seafood will make it a hit at any feast. It is not difficult to prepare, it contains many essential substances and microelements and will appeal to everyone who is partial to seafood.

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How to boil shrimp and squid for salad?

If squid and shrimp are overcooked a little, they will lose their tenderness and become tough.

Cook squid step by step as follows:

Leave the squid to defrost at room temperature, then scald it with boiling water and keep it in it for 1 minute.
Transfer the shellfish to chilled water, remove the skin if the squid was unpeeled.
Boil water, add bay leaf, peppercorns, and salt.
Place the carcass in boiling water for ten seconds.
You can also throw the squid into boiling water and immediately remove from the heat. Then let the product sit for ten minutes.

Boil shrimp like this:

Rinse frozen shrimp with warm water.
Put the water on the fire, adding some salt and some spices; lemon juice is also good.
Drop the shrimp into boiling water. They should be boiled for one and a half to two minutes.
The readiness of shrimp can be determined by the fact that their shells lighten and they float to the surface.

“Neptune” salad with squid and shrimp

The classic Neptune salad of shrimp and squid is a healthy light dish. The snack is easy to prepare and full of nutrients.

Ingredients

small shrimps - 300 g;
eggs - 5 pcs.;
squid - 300 g;
lettuce - a bunch;
crab meat - 200 g;
mayonnaise - 125-150 g;

Mayonnaise is a classic sauce for Neptune. However, if you care about your figure, you can replace it with sour cream, olive oil with lemon juice or heavy cream with cottage cheese.

How many calories

Step-by-step instruction

Cook squid and shrimp according to instructions.
Grind the hard-boiled eggs on a coarse grater.
Cut the crab meat into cubes.
Place lettuce leaves on a serving plate.
Cut the squid into rings.
Mix the ingredients. Add spices.
Season the dish with mayonnaise.

Photo gallery

Stages of preparing Neptune salad with photos:

Neptune salad with caviar

Add red caviar to any dish and the festive salad is ready. Salted caviar perfectly emphasizes the delicate taste of squid.

Ingredients

shrimp - 500 g;
squid - 500 g;
eggs - 5 pcs.;
crab meat - 250 g;
red caviar - 100 g;
sour cream - 130-160 g;
salt and pepper - a small pinch.

How many calories

Step-by-step instruction

Boil shrimp in salted water until cooked.
Boil squid in the same water. Cut them into half rings.
Cut the crab meat into cubes.
Boil the eggs hard. Separate the yolks and whites from each other.
Grate the whites on a coarse grater.
Combine seafood and ground whites.
Season with sour cream and add spices.
Top with crumbled yolks and caviar.

Photo gallery

Neptune salad with red fish

Red fish is extremely rich in microelements necessary for humans. It will come in handy in a seafood salad.

Ingredients

lightly salted or salted red fish (to taste) - 300 g;
squid - 300 g;
cucumbers (fresh) - 3 pcs.;
bell pepper - 3 pcs.;
red caviar - 100 g;
lemon juice - 2 tbsp. l.;
cheese - 150 g;
tomatoes - 200 g;
corn (canned) - 300 g;
greens - several branches;
salt - a small pinch;
pepper - on the tip of the knife;
mayonnaise - 150-175 g.

How many calories

Step-by-step instruction

Boil the squid, cut into strips.
Chop the fish into small cubes.
Peel the pepper and cut into cubes.
Wash the cucumber and cut into semicircles.
Grind the cheese on a coarse grater.
Remove excess liquid from corn.
Wash the tomatoes and cut into pieces.
Finely chop the parsley.
For dressing, add two tablespoons of lemon juice to mayonnaise.
Mix salad ingredients, add pepper and salt.
Season the dish with sauce.

Photo gallery

The Best Cook channel will help you prepare an unusual and very festive variation of “Neptune” with red fish.

Neptune salad with marinated seafood

Ingredients

squid - 300 g;
onion - 1 head;
cucumbers (fresh) - 1 pc.;
mustard - 1 tsp;
shrimp - 300 g;
hard cheese - 100 g;
soy sauce - 2 tbsp. l.;
olive oil - 2 tbsp. l.;
salt and pepper - a small pinch each.

How many calories

Step-by-step instruction

Mix soy sauce and mustard in a 1:1 ratio.
Do not boil the squid, remove any membranes and coat with mustard marinade and sauce. Leave for half an hour.
While the squid is marinating, chop the onion into thin half rings.
Wash the cucumber and cut into cubes.
Grate the cheese on a coarse grater.
Boil the shrimp.
Wipe the squid, chop into strips and fry in olive oil.
Mix all the ingredients, add the squid without draining the oil.
Add a dressing of olive oil mixed with soy sauce. Add some salt.