Calories: Not specified
Cooking time: Not indicated

Strawberry season is an opportunity to prepare as many delicious and healthy dishes as possible with your favorite berries - desserts, pies, pies and dumplings. Even ordinary pancakes can be turned into a luxurious dessert if you make the filling from curd mass and strawberries. Any pancake recipe will suit you, the choice is yours. The main thing is that the pancakes should not be lacy, with a large hole so that the filling does not leak out. Although this will not affect the taste at all, so if the aesthetic component of the finished dessert is not important to you, cook pancakes according to your proven and favorite recipe. Or use the suggested option for preparing pancakes - they turn out thin, elastic and without large holes.

Ingredients for pancakes:

- low-fat kefir or yogurt – 500 ml;
- wheat flour – 1.5 cups;
- egg – 2 pcs;
- sugar – 2-3 tbsp. l;
- fine salt - a pinch;
- vegetable oil – 3 tbsp. l.

For filling:

- cottage cheese (fat content is not important) – 500-600 g;
- thick sour cream – 4-5 tbsp. l;
- sugar - to taste;
- fresh strawberries;
- mint sprigs to decorate the dessert.

How to cook with photos step by step

First of all, according to the recipe for pancakes with cottage cheese and strawberries, pour kefir or yogurt into a bowl, beat the eggs into it. Any fermented milk product is suitable for pancakes; you don’t have to use kefir. If the milk is sour, you can make pancake dough with it.

Whisk kefir with eggs, add sugar to taste, and salt.

Sift a glass of flour into a separate, larger bowl. This is enough for now, then you will need to look at the test. You may need to add more flour.

Pour the kefir-egg mixture into the flour. Stir the batter for pancakes with cottage cheese with a whisk. If it turns out thick, add more kefir. If liquid, add flour.

When you decide on the consistency of the dough, pour in the vegetable oil.

Stir. After all the additions and mixing, the dough will be medium thick and will flow freely from a spoon. Leave it to rest for 10-15 minutes and then start baking.

Heat the frying pan. For the first pancake, it is advisable to grease it with oil, then do not add oil. Pour the dough into the pan and twist it to the sides. The dough should spread across the bottom in a thin, even layer. Fry the pancake with kefir on one side.

Gently lift with a spatula and turn over. Stack the finished pancakes one on top of the other, cover with a large bowl (the edges will not dry out).

For the filling, take good fat cottage cheese (if you have a choice) and sour cream. Stir, add sugar to taste.

Cut off two opposite sides of the pancake. Place the cottage cheese filling on one of the uncut sides.

Place strawberries, cut into slices, on the cottage cheese. Roll up the pancake with cottage cheese and strawberries. If necessary, correct the edges.

Serve dessert with strawberries and fresh mint. For pancakes with strawberries and cottage cheese, you can offer sour cream or condensed milk, pureed strawberries with sugar or strawberry jam.
If you prefer to use milk rather than kefir, you can make this with this delicious summer filling.
Bon appetit!

Calories: Not specified
Cooking time: Not indicated

I understand that strawberry season is the beginning of summer, and during Butter Week, not everyone can afford to cook pancakes with this berry. However, if you are a good housewife and have stocked up on strawberries for future use by freezing them for the winter, then be sure to please your household and prepare pancakes with cottage cheese and strawberries. A recipe with a photo will help you with this. This is an incredibly tasty dish that will not leave anyone indifferent.
You can bake such pancakes from any liquid products that suit your taste. For example, today I took the simplest route, doing, because. They already contain a delicious filling. But to enhance the taste of the dish, you can replace the water with classic milk or fermented milk products to taste.
In addition, using these ingredients, you can prepare not only stuffed pancakes, but also make them by coating each pancake with cottage cheese and topping it with strawberry slices. I also note that if you don’t have strawberries, you can prepare this dish with seasonal berries and fruits, like kiwi, banana, apples. Otherwise, absolutely all berries and even dried fruits are suitable.

So, let's prepare pancakes with curd and strawberry filling

- flour – 1 cup,
- drinking water – 2 glasses,
- egg – 1 pc.,
- sugar - to taste,
- salt - a pinch,
- refined vegetable oil – 20 grams.




For the filling you will need the following products:
- cottage cheese – 500 grams (preferably fatty),
- strawberries – 200 grams,
- sugar - to taste.

Recipe with photos step by step:

Combine flour with sugar and salt.




Beat the egg and pour in the vegetable oil.




Pour drinking water or other liquid product over the food and use a whisk or blender to knead the dough until smooth.




Bake pancakes as usual. Pour the dough into a heated frying pan, spread it over its entire surface and fry on both sides until golden brown.






Now prepare the filling. Combine cottage cheese with sugar and mix it well. For greater benefit of the dish, you can replace sugar with honey.




Turn the pancakes over and spread the curd mixture on them in an even layer, as shown in the photo.




Place the strawberries in an even row, close to each other, as shown in the photo.




Roll the pancake tightly, like rolls.






Cut the pancakes into portions, place them on a plate and serve. They are delicious served with strawberry jam or melted chocolate.
Very unusual and original

Both pancakes and strawberries are our favorite food, and pancakes with strawberries and cottage cheese are generally the most delicious thing that can be! Especially if the berries have just been picked from the garden, and the cottage cheese is your own, homemade, made from natural milk from a neighbor’s cow. Imagine how delicious it is! And if there’s sour cream that’s worth a spoon, and chocolate sauce, and fragrant mint... Well, have you worked up an appetite? Then quickly write down the recipe for pancakes with strawberries and cottage cheese and cook for your health! And our step-by-step recipe with photos and detailed descriptions will help you do everything quickly and without errors.

Ingredients for the dough:

• Kefir is not very thick – 300 ml;
• wheat flour – 100 gr;
• whole grain flour – 30 g;
• egg – 2 pcs;
• sugar – 2 tbsp. l;
• fine salt – 2 pinches;
• baking soda – 0.5 tsp;
• table or apple vinegar 9 or 6% - 1.5 tsp;
• Sunflower oil – 2 tbsp. l.

For the filling you will need:

• Cottage cheese – 300-350 g;
• sour cream – 4-5 tbsp. l;
• strawberries – 1 glass;
• sugar - to taste.

Chocolate sauce for pancakes:

• Cocoa powder – 4 tsp;
• sugar – 4 tsp;
• water – 4 tsp.

How to cook pancakes with cottage cheese and strawberries

Most likely, you already have your favorite recipe for stuffed pancakes - you can use it, and take the filling and sauce from ours. Or, for a change, you can try to do everything as we advise. This time the pancakes will be made from wheat and whole grain flour - they are even tastier than from just wheat flour. Well, there’s nothing to say about the benefits - everyone knows that bread and any baked goods made from mixed flour are healthier. Take two eggs, whisk together with sugar and salt.

Pour in kefir, preferably not from the refrigerator. Instead of kefir, you can use sour milk, drinking yogurt, yogurt or fermented baked milk. In general, any fermented milk product is suitable, except sour cream.

Sift the wheat flour, select as much as needed, pour it into a bowl with kefir and egg. Immediately add the whole grain.

Using a whisk or mixer, beat the dough without lumps, homogeneous, approximately as thick as liquid pancakes. This is what we need; after adding soda, the dough will fluff up and become liquid. But if you make it like this right away, then it will be like water, you will need to add flour.

We extinguish the soda with vinegar. I always do this - I don't like the salty taste of soda in baked goods, vinegar eliminates it. At first the soda will foam, you need to stir it and wait a little until the foam settles.

Pour into bowl with dough. Do you see what happened to him? All these holes and air bubbles are the result of the work of soda; the pancake dough has become watery, like... . Add sunflower oil and whisk again. Cover the dish and let the dough rest for a quarter of an hour. If after 15 minutes the dough has thickened, pour in a third of a glass of boiling water, stir and start baking pancakes.

Under the very first pancake, grease the surface of the frying pan with a little oil. Scoop out the dough with a ladle and pour it into the hot frying pan. After 1.5-2 minutes, turn over and finish frying the second side.

Chocolate icing is made from equal parts cocoa powder, sugar and water. Take four teaspoons of these products, mix and put on low heat. Cook for about five minutes, stirring constantly, until the glaze thickens. Let it cool, we need it warm, not completely cooled. Cold glaze will become dense and will not pour out of a spoon.

Preparing the filling for strawberry pancakes. We take delicious cottage cheese, it should not be watery, this filling will flow. Mix with sour cream and sugar.

Cut the strawberries into pieces and add to the cottage cheese.

Place a strip of filling on one edge of the pancake. Roll it up into a tube. You can trim the ends so that the tubes look neat.

Place in portions on plates, pour over warm chocolate glaze, and sprinkle with chopped strawberries. If you don’t want to bother with the glaze, you can make strawberry sauce in a blender or mash it with sugar.

Well, we're all ready! Place cups of tea, strawberries pureed with sugar, sour cream on the table and invite everyone to the table.

You can be sure that the delicious pancakes with strawberries and cottage cheese, the recipe for which we showed you, will be liked by everyone and cannot be done without additives!

Pancakes are a wonderful versatile dish! After all, it’s no secret that pancakes can be eaten both as an independent dish and with different fillings. Today we are preparing pancakes with cottage cheese and strawberries. The delicacy comes out delicious, tender, and melts in your mouth!

My strawberry puree is homemade: I simply puree frozen strawberries (defrost first) with sugar using an immersion blender. If you don’t have such puree, it doesn’t matter - you can not add it at all, but limit yourself to cottage cheese and fresh strawberries.

As for the cottage cheese: mine is soft, quite moist, but viscous. It can be spread on. If you have regular cottage cheese, rub it through a sieve.

You need to add enough cream so that the consistency of the filling suits you! My filling turned out to be quite liquid, but did not flow out of the pancakes.

So, to prepare pancakes with cottage cheese and strawberries, we will prepare the products according to the list.

Mix cottage cheese, powdered sugar, vanillin and cream in a bowl.

Mix well with a whisk.

Cut the strawberries into small pieces and add to the bowl with the cottage cheese. Mix.

Then turn the strawberry puree and mix everything well again.

The mass will turn out fluffy and very tasty.

Place 1-2 tbsp on the pancake. curd filling.

We wrap the pancake in a way convenient for you.

Here's a stack of pancakes with cottage cheese and strawberries. Not all pancakes are here, because along the way they “went away”.

In total I got 10 of these rolls.

It is advisable to keep the pancakes in the refrigerator for an hour and a half. Then the curd mass will stabilize, become more airy and hold its shape better.

But I risked being left without a final photo, so I cut the pancakes right there.

Enjoy your meal!

- 1.5 cups flour;
- half a liter of low-fat kefir or even yogurt;
- 60 ml vegetable oil;
- two eggs;
- a pinch of salt (without it, the pancakes will come out a bit bland);
- 90-100 g of sugar.

Preparation:

Make pancake dough. Pour the dairy product into a small cup, break the eggs, add salt and sugar and whisk.

Sift the flour into a bowl convenient for kneading dough; by the way, this step is important and it is better not to ignore it. Add the milk-egg mixture and stir thoroughly. If the dough turns out to be very thick, dilute it with kefir, and if it’s completely liquid, add sifted flour. When the dough is almost ready, pour in the oil and stir again so that it is absorbed into the mixture.

Let the finished pancake dough stand for a quarter of an hour and then bake the pancakes. Grease the pan once before baking the very first pancake, and then you won’t need it anymore. Here, in fact, is one recipe for baking pancakes.

Now the step-by-step preparation for the second option.

Recipe for pancakes with cottage cheese and strawberries

Total calorie content of the dish - 3219.70
Calorie content per 100 g – 139.56

For the pancakes themselves we will need:

- three glasses of milk;
- a teaspoon of soda;
- three eggs;
- 1 tbsp. spoon of lemon juice;
- two glasses of flour;
- 3 tbsp. spoons of sugar;
- a little salt;
- 60 ml vegetable oil.

For the curd and strawberry filling:

- half a kilo of cottage cheese;
- strawberry;
- 5 tbsp. spoons of sour cream 20%, if you decide to assemble the cake, you will need more sour cream;
- sugar - optional.

How to cook pancakes with strawberries and cottage cheese:

Break eggs into a bowl, add sugar and salt.


Beat with a mixer or a regular whisk until foamy.


Next, start adding flour, just sift it in advance and don’t pour it all into the egg mixture at once :), but add it gradually.


The result will be a thick mass and, naturally, with lumps.


But don't worry, we will dilute it with milk. Pour it in gradually as well.


You can make the dough like this - add half a glass of flour and stir, then pour in half a glass of milk and stir again, and so on until you have added all the ingredients completely. If there are any lumps in the dough, break them up with a mixer. Then add baking soda and lemon juice. The soda will definitely bubble. Mix the dough with a spoon or whisk.


At the last stage of mixing the dough for pancakes with strawberries, pour in the oil and thoroughly stir the mixture again.


That's it, now start baking. The frying pan must first be heated, lightly greased with vegetable oil. Grease the entire area of ​​the pan and the sides as well. With further baking, you will no longer need oil, since there is enough of it in the dough. Pancakes bake quickly, so I don’t recommend moving too far from the stove.


Place the finished ones in a stack on a flat dish. If desired, grease lightly with butter; I skipped this step.


Next, prepare the filling for the strawberry pancakes. Mix cottage cheese with sugar and season with sour cream...


...and cut the berries into slices.


Now it’s even easier - put a little cottage cheese on the edge of the pancake, and place strawberries on top.


I didn’t have enough cottage cheese, so I put chopped berries on the last pancakes and sprinkled them with a little sugar.


Roll it up.


That's all, the delicious and aromatic pancakes with cottage cheese and strawberries, the recipe for which I showed you, are ready. Set the table and invite the family to take a sample.
No, not all! If you have guests coming over, put together the most gorgeous cake, I assure you, everyone will just gasp!


So, place pancakes with strawberries on a plate for serving the cake, and grease the first row with sour cream or sour cream.


So stack all the pancakes in a heap, greasing the rows each time. Grease the sides as well.


Decorate the pancake cake as you see fit and put it in the refrigerator until your guests arrive.


That's it now. During tea drinking, cut the strawberry cake with a sharp knife into slices 3-4 cm wide and serve additional sour cream.


Strawberry appetite to you and good summer days!