The recipe, when I saw it, I remembered my childhood and my favorite delicacy that my mother made :) This was the first requirement as soon as I saw cookies and cocoa in the store. This was probably the first dish, which I was eager to help make myself and deliberately did not smear the bowl dry, so that later there would always be something left to lick...

Let's start with the cookies. In the photo there is about half as much of it - the rest has already been chopped up. Approximately 2/3 of it should be ground into flour. During my childhood, the only mechanized means of grinding it was a meat grinder, which I cranked with pleasure, anticipating future delicacies. In our high-tech times, you can use a blender.

The remaining cookies need to be chopped into small pieces, mixed with the ground mass and added chopped nuts.

After this we move on to the next stage. Take a small saucepan and pour cocoa and sugar into it. By the way, somehow we didn’t have enough cocoa and we used hot chocolate in bags - it turned out quite well.

Mix them and pour in the milk. Mix all this again thoroughly until smooth and put on low heat.

Stirring, do not let it burn and bring it all to a boil (about 5 minutes). As soon as the milk boils, turn off the heat and let it sit for a couple of minutes.

Meanwhile, cut the butter into cubes and throw them into this chocolate mixture. Mix everything until the oil is completely dissolved and the substance is homogeneous.

Now pour everything into the cookies.

Mix thoroughly. You should get a mass that resembles a homogeneous... mmm... but not dull :) At this stage, you can take a preliminary sample - you should like it.

The time has come to give a doctoral/servilate/liver form to our creation. In this case, we took foil (there was nothing else suitable), but I would strongly advise taking something like food parchment. It will be much more convenient to tear it off the sausage, which cannot be said about foil.

So, take foil/parchment and lay out uh... elongated characteristic sausages of this brown substance on it. Believe me, it looks strange, but it tastes very good :)

Then we wrap this bar and move on to the next one. As a result, I got this many of them:

Once they have cooled a bit, place the sausages in the refrigerator or freezer. The dish will be ready for the table in 2-3 hours.

Sausage made from cookies and cocoa is an easy-to-prepare and incredibly tasty sweet treat, the recipe for which has been familiar since childhood. The delicacy was very popular during the Soviet era, like the legendary nuts with boiled condensed milk. The dessert is also of great interest in European countries. In the Old World, the delicacy is called chocolate salami.

To make sausage from cookies and cocoa at home like you did in childhood, you will need a simple set of ingredients, 10-20 minutes of free time for cooking and 2-3 hours to cool the dessert in the refrigerator.

I have prepared several recipes for making pastry sausage, including traditional ones, with a classic composition and set of products, and modern ones, with bold additives that add a touch of originality to the range of tastes that have been established for decades.

1. Don't get stuck on the standard elongated sausage shape made from cocoa and biscuits. The treat can be served in the form of balls, cones, stars and other figures. Use special molds if desired.
2. When wrapping, cling film can be easily replaced with foil or a regular plastic bag.
3. Change the taste of the sausage using additional ingredients: candied fruits, raisins, walnuts or nutmegs, baked milk-flavored cookies, strawberries, sugar.
4. Don't like cocoa? Replace with melted milk or dark chocolate.

Cookie sausage - a recipe like in childhood

To get a delicious cocoa sausage, take sweet cookies - milk, baked or vanilla.

• Milk – 3 large spoons,
• Butter – 200 g,
• Cocoa powder – 3 tablespoons,
• Cookies – 200 g,
• Sugar – 1 glass,
• Egg – 1 piece.

1. I transfer the cookies into a deep bowl. I grind it using a masher or blender. I don’t crush it too much so that there are large particles in the finished sausage.
2. In a separate pan I mix the sweet base of granulated sugar and cocoa. I add the ingredients to the melted butter. Cook over low heat until completely dissolved. I stir until smooth. I turn off the stove and remove the pan from the heat. Leave the chocolate mixture to cool for 10-15 minutes.
3. Using a whisk, beat the egg. Pour into the cooled glaze and stir.
4. I pour cocoa with butter and egg into the crushed liver. I stir it carefully.
5. I form neat sausages on the kitchen board. I wrap it in cling film. I put it in the refrigerator for 3-4 hours.

Before serving the sausage recipe on the table as in childhood, I let the delicacy melt a little. Bon appetit!

Sweet sausage - classic recipe

• Cookies – 500 g,
• Sugar – 4 tablespoons,
• Cocoa - 3 large spoons,
• Butter – 200 g,
• Milk - half a tablespoon,
• Nuts – 50 g,
• Candied fruits – 50 g,
• Vanillin - to taste.

1. Using a blender, I grind some of the cookies into crumbs. The rest I break into large pieces with my hands. I pour it into one dish.
2. I finely chop candied fruits and nuts and add them to the cookies.
3. Mix cocoa with sugar in a small saucepan. Mix until smooth without lumps. At the end of stirring, add vanillin.
4. I cut the melted butter into small cubes so that it dissolves faster. I transfer it to the chocolate base.
5. I put the pan on the stove. I set the burner temperature to the minimum value. I stir the mixture until the granulated sugar is completely dissolved and the butter is melted. I take it off the stove. Let it cool for 5-10 minutes.
6. I pour the chocolate base into the candied nut mixture. I stir.
7. I form a sausage on baking paper. For longer storage, wrap the sausage in cling film.
8. I put it in the refrigerator for 2-3 hours.

Chocolate sausage made from cookies with condensed milk

The recipe does not use sugar. Condensed milk will add the necessary sweetness to the sausage.

• Shortbread cookies – 600 g,
• Condensed milk – 400 g,
• Cocoa - 7 large spoons,
• Butter – 200 g.

1. I break the cookies. I crush it with a masher, leaving large particles.
2. I put 7 tablespoons of cocoa powder into the melted butter. I pour a whole jar of condensed milk.
3. I send the resulting chocolate-milk mixture to the crushed cookies. I stir thoroughly and slowly.
4. I make sausages on the kitchen board. I wrap the dessert in foil or cling film. I put it in the refrigerator for several hours.

I cut the chocolate sausage made from cookies with condensed milk into round pieces. Serve with tea or coffee.

How to cook sausage with walnuts

• Sugar cookies – 250 g,
• Butter – 125 g,
• Dark chocolate – 100 g,
• Walnuts – 150 g,
• Condensed milk – 400 g,
• Cocoa – 2 large spoons.

1. I peel the walnuts. Lightly brown in a frying pan over medium heat. I take it off the stove.
2. I sift the cocoa through a sieve to get rid of any lumps.
3. Melt the dark chocolate pieces in a saucepan. Add melted butter to the chocolate mixture. For a rich taste, add 2 large spoons of cocoa. Mix thoroughly. After the chocolate has completely dissolved, add condensed milk.

Helpful advice. Do not bring the chocolate-cream mixture to a boil.

1. Stir thoroughly and remove from heat. I leave it in the kitchen to cool.
2. I grind the sugar cookies in a blender or use a good old masher. Do not grind all confectionery products into fine crumbs. Let the sausage contain medium sized cookie pieces.
3. I carefully cut the toasted walnuts with a sharp knife. I mix cookies with nuts.
4. I add chocolate mass, thick in consistency. Mix thoroughly.
5. I form oblong sausages. I wrap it in cling film. I put the finished culinary products in the refrigerator. After 3-4 hours I take the dessert out of the refrigerator.
6. I cut the sausages into portions (into round pieces) and serve with hot tea.

Eat for your health!

How to make sausage from cookies without cocoa

A non-standard approach to preparing confectionery sausages from cookies without cocoa. The sweetness of the dessert is given by delicious creamy toffee and condensed milk.

• Cookies – 400 g,
• Creamy toffee – 400 g,
• Condensed milk – 400 g,
• Butter – 200 g.

1. I put the toffee and butter in a large, deep bowl. I set it on low heat. I constantly stir and melt the ingredients. I get a hot creamy mass of light caramel color. I remove it from the burner and let it cool.
2. Quite a bit of cookies. To grind faster, use a blender. I put the pastry in a bag and roll it out with a rolling pin. Break some of the cookies into medium-sized pieces with your hands.
3. I transfer the cooled candy-cream mixture to the dry mixture. Mix thoroughly with a spoon, gradually turning it into a homogeneous and soft paste.
4. I put it on the board. I carefully shape the shapeless mass into an oblong sausage shape. I cover it with cling film, pulling it along the edges to make a big “candy”. I put it in the freezer for 5-6 hours or in the refrigerator overnight.

Recipe with raisins and nuts

• Cocoa - 2 large spoons,
• Butter – 200 g,
• Sugar – 1 large spoon,
• Cow's milk – 100 ml,
• Cookies – 400 g,
• Raisins, walnuts, powdered sugar - to taste.

Helpful advice. Do not overdo it. Don't let your delicious sugar cookies turn into powder. The dessert should contain a small amount of small, whole pieces of confectionery.

1. I crush some of the cookies with a masher or roll them out with a rolling pin.
2. I chop nuts on a kitchen board. I pour it into the crushed liver and add sugar. I stir and set the dry mixture aside.
3. I melt the butter in a saucepan.
4. I pour milk. I bring the dessert base to a boil. Add the dry mixture and mix thoroughly.
5. At the end I add raisins. I remove the dish from the stove, let the mixture cool and soak in the confectionery.
6. I put cling film on the kitchen board and form an oblong sausage. I wrap it, carefully tying it at the corners.
7. To prevent the cocoa sausage from turning out flat, wrap it in a sushi mat.
8. I put it in the freezer for 4-6 hours.
9. I print out the resulting treat. Place it on a plate and sprinkle powdered sugar on top.

Chocolate sausage "Bounty" with coconut flakes

• Coconut cookies – 350 g,
• Sugar – 5 large spoons,
• Water – 100 ml,
• Cocoa powder – 2 tablespoons,
• Cognac – 1 teaspoon,
• Coconut flakes – 80 g,
• Powdered sugar – 80 g,
• Butter – 80 g.

1. I crush some of the coconut cookies with a masher, and break the other into medium-sized pieces. I put the dessert preparation aside.
2. Pour water and cognac into a separate pan. I add cocoa powder and granulated sugar. I turn on the stove to medium heat. Stir and bring the mixture to a boil. The main goals are complete dissolution of sugar and obtaining a homogeneous mass.
3. I remove the pan from the stove. I leave it to cool in the kitchen, I don’t put it in the refrigerator.
4. I prepare a delicate and tasty white cream. Mix coconut flakes, powdered sugar and softened and melted butter.
5. I spread the chocolate mixture onto parchment paper. I add white cream on top. I wrap the treat in a roll. Cover with cling film.
6. I send the sausage to cool for 60-90 minutes in the freezer.

How to make an unusual sweet sausage without milk

A non-standard recipe for making delicious and original sausage without milk at home. A bold combination of dark chocolate, cream and... fresh carrots is used, giving the delicacy an unusual taste and reddish color.

• Carrots – 250 g,
• Apple - 1 medium size,
• Cane sugar - 5 tablespoons,
• Butter – 120 g,
• Cookies “Jubilee” – 200 g,
• Peanuts – 25 g,
• Almonds – 50 g,
• Condensed milk - 3 large spoons,
• Cinnamon - a quarter teaspoon
• Ginger (dry) - a quarter teaspoon,
• Vanillin – 2 g,
• Cream 33 percent fat - 3 tablespoons,
• Dark chocolate – 100 g.

1. I thoroughly wash and peel fresh carrots. I grate it with the smallest fraction. Transfer to a saucepan, add sugar and butter (a little more than half). Simmer over low heat for 15-20 minutes.
2. Peel the apple and chop it on a grater. I transfer it to the carrots and mix thoroughly. I simmer for an additional 5-10 minutes.
3. I grind 100 grams of cookies in a blender until lightly crumbly. I chop the rest coarsely along with the nuts.
4. I remove the carrot-apple mixture from the stove. I add the remaining butter. I stir. First I lay out the pastry crumbs, then I put in a mixture of large parts (along with nuts). I'm interfering again.
5. I carefully form a sausage on parchment paper. I wrap it in film to prevent it from weathering. I transfer it to a wide plate and put it in the refrigerator for 6-7 hours.
6. One hour before cooling is complete, I start preparing the chocolate glaze. Pour the cream into a small saucepan. I heat it, but don't boil it. I put the dark chocolate broken into pieces. I turn up the heat. I stir constantly, waiting for the dark ingredient to completely dissolve in the light mass.
7. I take it off the fire. I leave it to cool at room temperature.
8. Pour the glaze over the cookie sausage in an even layer. I put it in the refrigerator for 5-6 hours without wrapping it in film.

An unusual dessert is ready!

How many calories are in a biscuit sausage?

Butter, sugar, cookies, condensed milk are products that increase the energy value of the treat. Chocolate sausage, depending on the recipe and ingredients, has a calorie content of 410-480 kcal per 100 g of product. This is a high figure.

A delicate and melt-in-your-mouth delicacy contains a large amount of fat (20-23 g) and a considerable amount of carbohydrates (45-50 g) per 100 g. It is better not to overindulge in dessert.

We want to collect all the chocolate sausage recipes with photos and give you the opportunity to choose what you like best.

Chocolate biscuit sausage recipe - classic

If you've never made such a simple dessert as chocolate sausage, know that you don't need to bake it. The chocolate sausage is cooled to the desired hardness in the refrigerator after all the ingredients are mixed.

This recipe is the most basic and requires simple ingredients:

• classic shortbread cookies (for example, “Jubilee” or “Baked Milk”) - 400-500 grams,
• butter – 250 grams,
• cocoa powder – 2-3 tablespoons,
• granulated sugar - 1 cup.

Start by crushing the cookies into crumbs. This can be done with a blender, meat grinder, or by hand by placing the cookies in a bag or rolling them with a rolling pin. If you want a homogeneous, tender sausage, then grind all the cookies into fine flour. If you want to have larger pieces as “fat” in the sausage, then break about a third of the cookies with your hands into pieces of the required size.

Then, melt the butter over low heat, add sugar and cocoa powder. Stir until smooth, but do not let it boil.

Pour the cookie crumbs into the resulting sweet chocolate mass and stir thoroughly to form a stiff dough. It should turn out with lumps if you left large pieces.

Please note that the thickness of this “dough” should be sufficient to form a sausage out of it. It's helpful to have a small supply of cookies just in case they turn out too soft. But do not overdo it, the sausage will harden in the refrigerator thanks to the oil.

Wrap the sausage in cling film. If it turns out to be soft, then foil, which must be twisted in several layers, will help maintain its shape until it hardens.

After this, the sausage must be put in the refrigerator for at least six hours. It will also harden well in the freezer if you don't have much time, but let it warm up a bit before cutting it.

If you haven’t eaten it in one go, it’s best to store the finished sausage in the refrigerator so that it doesn’t melt, since it’s based on butter.

This video recipe shows a similar method of preparing chocolate sausage.

Chocolate sausage made from cookies with condensed milk

The second recipe for chocolate sausage is different in that it uses condensed milk instead of sugar. The cookies turn out a little more tender and milky. To prepare it you will need:

• shortbread cookies – 600 grams,
• can of condensed milk,
• butter – 200 grams (one pack),
• cocoa powder - 5-6 tablespoons,

Grind the cookies into fine crumbs, leaving a few larger pieces.

Melt the butter a little, then add condensed milk and cocoa to it, stir until smooth. Add cookies to this mixture and fold in the stiff “dough.”

Place cling film on the table, lay out the mixture and roll into a long sausage. Wrap the sausage tightly in plastic wrap and place in the refrigerator to harden.

To serve, remove and cut into slices of the thickness you like.

This sausage is quite elastic when kneaded, so it is not necessary to make it in a classic shape; you can roll a lot of balls and you will get chocolate candies. Roll in finely chopped nuts, powder or coconut flakes. It will turn out amazingly beautiful and tasty.

Recipe for chocolate sausage made from cookies with condensed milk and a chocolate bar

This recipe is the easiest to prepare and can even be given to a child, provided that he has already received permission from his parents to use the stove. Of course, it is advisable to do this under adult supervision. We prepare just such a sausage with my six-year-old daughter and she always participates in the process more than anyone else.

The recipe is very popular with both adults and children, does not contain a large amount of fatty butter and can vary in taste due to what ingredients are used for it.

Everything you need for cooking:

• shortbread cookies – 400-500 grams,
• can of condensed milk,
• chocolate bar.

Let your imagination run wild here, but remember a few important details. The cookies should be sandy and crumble well. Take what tastes best to you. You will be mixing the chocolate with milk, so even if you use the darkest type of chocolate, it will become milkier. You can choose any chocolate from your favorite manufacturer. Or make an original white chocolate sausage.

Crush the cookies into fine and coarse crumbs. Then melt the chocolate in a water bath in a small ladle or saucepan, pour condensed milk into it and stir. Pour the resulting chocolate-milk mixture into the cookies and stir.

Most people associate the taste of this sweet with childhood. Mothers and grandmothers sometimes spoiled us with homemade chocolate sausage, which was tastier than store-bought muffins and cakes, but for some reason we ran out very quickly. Having matured a little, many learned to prepare this simple dessert themselves, especially since it did not require any complex equipment or culinary skills. Chocolate sausage in its simplest form consists of crushed cookies, cocoa and butter. There is no need to bake or beat anything, just be patient and wait for the “sweet cervelat” to harden thoroughly. Improved recipes include nuts, candied or dried fruits, alcohol, spices, but the cooking principle remains the same - mix everything, give the desired shape and cool.

Who invented the chocolate sausage

Although the chocolate sausage fits organically into the picture of food shortages in the era of mature socialism, it would be wrong to consider it a domestic invention. Similar recipes are present in the cuisines of many countries. For example, in Portugal this dish is prepared from dark chocolate, almonds, cookies and port wine. The finished sausages are rolled in powdered sugar. The French add a little liqueur to the pastry sausage. In Germany, a related dessert is called "Kalter Hund", which literally translates to "cold dog". The name is so-so, but there is reason to believe that it was the Germans who came up with the idea of ​​mixing cookies with condensed milk.

It was not possible to establish exactly who was the author of the culinary invention, but the first recipe for confectionery chocolate sausage dates back to the twenties of the last century. In a cookbook published by Bahlsen, a similar dessert was called Leibniz's chocolate sponge cake. People have always called the cookie pie “Kalter-Hund” and there is an opinion that the roots of the strange name must be sought somewhere in the quarries. The Germans placed cookies with chocolate in the form of a cupcake, filled them with syrup, and after cooling the dessert for some reason reminded them of a cold dog’s nose. The version is unconvincing, but there are even worse incidents in history. The second name for this Kellerkuchen dish is cellar cake. It’s easier to explain - refrigerators were rare a hundred years ago, and the dish was cooled in the basement.

Pastry sausage is a simple dessert; anyone can master its recipe. The main thing is that the finished sweetness should look like smoked sausage, harden well and not crumble. It’s easy to achieve the effect if you follow a few rules:

• Use high quality and natural ingredients. Do not replace butter with spread or margarine, and cocoa powder with a chocolate drink. Whole or condensed milk must also be of high quality.
• Choose butter and sweet cookies. Shortbread cookies without fruit additives are ideal for chocolate sausages. Biscuits and salty varieties are not suitable.
• The butter needs to be softened, not melted over a fire.
• Use powdered sugar, not sand - it may not dissolve and will squeak on your teeth. Just grind the sugar in a coffee grinder.
• Do not grind the cookies to a fine crumb state - the white specks in the chocolate mass should resemble pieces of lard in regular sausage.
• It is not advisable to wrap sausages in foil, as the mass will stick and it will be difficult to unwrap the finished sausage.
• If the cookies are a little dry, add more butter, milk, condensed milk or sour cream. As a last resort, you can pour in a little boiled water.
• Instead of cookies or together with them, you can use sweet crackers, waffles, pieces of biscuit or cake layers baked for a cake.

How to make homemade sausage at home

You can experiment with the composition and shape of the dessert, prepare not one large, but several small sausages or koloboks, add jam berries or raisins, choose nuts to your own taste. The field for culinary imagination is quite wide, the only thing that is difficult to change is the high calorie content. 100 g of chocolate sausage contains about 460 kcal.

Classic recipe for chocolate sausage made from cookies with condensed milk

Chocolate sausage made from cookies and condensed milk is a classic recipe. It is the simplest and, if you are making pastry sausage for the first time, it is better to start with it. The color of the finished dessert depends on the shade of cocoa, the taste on the brand of cookies, and the texture on the amount of condensed milk.

Compound:

• 100 g butter
• 200 g condensed milk (half a can)
• 150-200 g shortbread cookies
• 3-4 tablespoons cocoa powder

Preparation:

1. Let the butter soften at room temperature.
2. Grind the cookies in any way - with your hands, with a rolling pin, or in a blender. Try to leave large fragments that will resemble pieces of lard in the cervelat.
3. Add soft butter and condensed milk to the cookies. Stir with a spatula until smooth.
4. Gradually add cocoa and stir all the time so that no lumps form.
5. Roll the sausage and wrap it in cling film or parchment. You can put the mass on film, wrap it and then give it the desired shape.
6. Place in the refrigerator for 4-5 hours. Unwrap and cut into pieces 1-2 cm thick.

Old recipe for chocolate sausage with cottage cheese, cookies, dried fruits and cocoa

This recipe uses cottage cheese, nuts, dates or other dried fruits. If the mass turns out to be too thick, you can dilute it a little with yogurt, sour cream or milk.

Compound:

• 400 g butter cookies
• 250 g fat cottage cheese
• 100-150 g dried apricots or pitted dates, you can mix several dried fruits
• 100 g butter
• 70 g roasted walnuts
• 50 g powdered sugar
• 30 g cocoa powder (more is possible, then the color will be more saturated)

Preparation:

1. Pour hot water over the dried fruits and leave covered for half an hour. Wash under running water and cut.
2. Chop the roasted nuts.
3. Grind the cottage cheese in a blender or through a large sieve.
4. Detail the cookies and mix them with cocoa.
5. Add cottage cheese, nuts, dried fruits, butter and powdered sugar.
6. Knead the dough. The mass should be thick enough to form a sausage out of it.
7. Wrap in cling film and refrigerate for 3-4 hours.

Recipe for cookies, chocolate and sour cream

In this recipe, the amount of butter depends on the fat content of the sour cream - the higher it is, the less butter you need to add.

Compound:

• 400 g shortbread cookies
• Half a glass of sour cream
• 80-100 g butter
• 50 g roasted walnuts
• 50 g powdered sugar
• Half a dark chocolate bar (50 g)
• Vanilla sugar

Preparation:

1. Roast and chop the nuts
2. Melt the chocolate and butter in a water bath. Stir and try not to overheat.
3. Crush the cookies.
4. Add powdered sugar and vanilla to the sour cream, stir.
5. Mix all ingredients and knead until smooth.
6. Form sausages, wrap them in cling film and refrigerate for several hours.

Recipe with milk, cocoa and candied fruits

Unlike the recipe for chocolate sausage with condensed milk, this cooking option includes whole milk. The dessert will turn out bright if you select multi-colored candied fruits.

Compound:

• Half a kilo of butter cookies
• Butter -200 g
• Half a glass of milk
• 50 g multi-colored candied fruits
• 50 g roasted walnuts or almonds
• 4 tablespoons powdered sugar
• 3 tablespoons cocoa powder
• Vanilla sugar packet

Preparation:

1. Grind the fourth part of the cookies not very finely, about 0.5 cm each. Grind the rest into smaller pieces.
2. Chop large candied fruits and nuts.
3. Mix cookies, candied fruits and nuts. Add cocoa powder.
4. Heat milk with butter, dissolve powdered sugar and vanilla sugar.
5. Pour the milk into the dry mass and knead the dough.
6. Form a sausage, wrap it in cling film and place it in the refrigerator for several hours.

Recipe with yolk and without nuts

There are no nuts in this recipe. The preparation of homemade chocolate sausage follows the usual procedure, but the cookies need to be well crushed so that the texture is tender and viscous.

Compound:

• Shortbread cookies - 400 g
• Butter - 300 g
• Milk - about a third of a glass
• Powdered sugar - 2 tablespoons
• One raw yolk

Preparation:

1. Crush the cookies.
2. Mix warm milk, soft butter, powdered sugar and yolk.
3. Gradually add cocoa and stir.
4. Add the mixture to the cookies and mix well. You should get a viscous mass.
5. Form a sausage by wrapping it in cling film.
6. Twist the ends of the film and place the sausage in the refrigerator for several hours.

Recipe with condensed milk, chocolate and nuts

The chocolate sausage, the recipe for which we offer, has a rich taste. This dessert can be served almost immediately; there is no need to refrigerate it.

Compound:

• Can of condensed milk (400 g)
• Cookies with baked milk - 250 g
• 150 g roasted walnuts or hazelnuts
• Butter - 125 g
• Dark chocolate bar (100 g)
• Cocoa powder - 2 tablespoons

Preparation:

1. Grind the cookies not too finely.
2. Roast the nuts and chop them with a knife.
3. Break the chocolate, add butter and melt in a water bath with constant stirring.
4. When the chocolate combines with the butter, pour in the condensed milk and add cocoa. Stir until smooth and remove from heat.
5. Add cookies and nuts to the slightly cooled mixture. Knead the dough with a spatula.
6. Divide the dough in half, place on cling film and wrap it to form sausages.
7. The dessert will be ready after cooling, but it is better to keep it in the refrigerator so that the ingredients have time to “make friends.”

Recipe with prunes, bananas, nuts and liqueur (cognac)

Using this recipe, you can make not only sausage, but also a real quick cake - the only difference is in the shape and decoration of the dessert.

Compound:

• Shortbread cookies - 300 g
• Butter - 300 g
• Powdered sugar - half a glass
• Cocoa powder - 3 tablespoons
• A third of a teaspoon of fine salt
• Vanilla sugar and cinnamon - a teaspoon each, a pinch of grated nutmeg
• Liqueur or cognac - 2 tablespoons
• Roasted walnut or hazelnut kernels - 200 g
• Prunes - 200 g
• Bananas - one large or two small

Preparation:

1. If the prunes are dry, soak them in hot water for half an hour.
2. Chop the peeled banana and prunes not very finely.
3. Grind the cookies, but not into crumbs. Sprinkle with liqueur (cognac), add crushed nuts, prunes and spices.
4. Beat soft butter with cocoa and powdered sugar, add a pinch of salt and vanilla.
5. Combine cookies with banana, prunes and whipped cream, mix with a spatula.
6. Form sausages in cling film or put the mixture in a cake tin and refrigerate for several hours.

If you decide to make a cake, sprinkle it with powdered sugar, decorate with candied fruits and figures and jelly.

Recipe with prunes, without oil (low calorie)

This dessert cannot be called dietary, but the number of calories in it is much lower than in traditional chocolate sausages with butter, sugar or condensed milk. Prunes have a smoked aroma and make the taste very original.

Compound:

• Shortbread cookies - 300 g
• Milk - 100 ml
• Prunes -20-25 pieces
• Cocoa -3 tablespoons

Preparation:

1. Crush the cookies
2. Remove the seeds from the steamed prunes and cut them fairly finely.
3. Mix cookies, prunes, cocoa. Pour in milk and stir.
4. Form sausages and wrap them in cling film.
5. Place in the refrigerator for 2-3 hours.

Recipe with chocolate, raisins and nuts

Compound:

• 400 g cookies
• Bar (100 g) dark chocolate
• 20 g cocoa
• 100 g powdered sugar
• 100 ml cream
• 50 g butter
• 100 g raisins

Preparation:

1. Crush the cookies until fairly large fragments remain.
2. Boil the cream, add powdered sugar and cocoa.
3. Break the chocolate and dissolve it in the hot cream. To speed up the process, you can heat it over low heat.
4. When the chocolate has dissolved, add the butter.
5. Mix washed raisins with cookies.
6. Pour in chocolate milk and stir.
7. Place the mixture on cling film, form a sausage and roll it on the table to give it a rounded shape.
8. Place the sausage in the refrigerator for 5-6 hours.

Chocolate sausage "Bounty" with coconut flakes

The sausage roll with coconut flakes is not very sweet - this is a good option for a quick dessert with coffee.

Compound:

• Shortbread cookies - 200 g
• Half a glass of water
• 100 g + 80 g powdered sugar
• 2 tbsp. l. cocoa powder
• 1-2 teaspoons cognac
• Coconut flakes - 80 g
• Butter - 80 g

Preparation:

1. Mash the cookies.
2. Mix water and 100 ml of powdered sugar in a saucepan. Heat to a boil, add cocoa dissolved in a small amount of warm water. Stir, wait until it boils and pour in the cognac.
3. Pour over the cookies and stir.
4. Grind coconut flakes with butter and 80 g of powdered sugar.
5. Place a layer of chocolate syrup-soaked cookies on cling film.
6. On top is a layer of coconut flakes.
7. Roll it up and put it in the refrigerator for an hour or two.

Recipe with marshmallows

In this recipe, chopped marshmallows imitate the lard in cervelat, so it is better to choose the white variety.

Compound:

• Shortbread cookies - 400 g
• Milk - 180-200 ml
• Powdered sugar - 200 g
• White marshmallows - 3 pcs.
• Butter - 180 g
• Cocoa powder - 4 tbsp. l.
• Vanilla sugar - bag

Preparation:

1. Mix milk with sugar and cocoa and boil.
2. Remove cocoa from heat, add butter and stir until completely dissolved.
3. Grind the cookies as finely as possible.
4. Mix cookies with cocoa until smooth, add vanilla sugar.
5. Cut the marshmallows into cubes. To prevent it from sticking to the knife, moisten the blade with water.
6. Combine marshmallows with cookies, mix well.
7. Form a sausage, wrap it in cling film and place it in the refrigerator for three hours.

Homemade sweet chocolate sausage is a simple and delicious dessert. Treat your loved ones and yourself with this delicacy - remembering your childhood is always pleasant.

An alternative to store-bought confectionery products are homemade sweets that do not contain harmful food additives. If you want to please your family with sweets, but don’t want to stand at the stove and waste a lot of time, then a sweet sausage made from cookies, like in childhood, will be the best option. This dessert will delight children and adults with its sophistication and unusualness. The process of preparing the delicacy does not require time, the overall cost of the product is small, and the necessary ingredients can be found in the kitchen of every housewife.

Young housewives are wondering how to make chocolate sausage from cookies at home so that the delicacy turns out delicious. To do this, it is worth considering a few key rules:

1. It is better to use high-quality butter with a high fat content (82.5% or more). Do not use the product with herbal additives. It is recommended to remove the butter from the refrigerator in advance and warm it to room temperature.
2. It is recommended to give preference to shortbread cookies. “Yubileinoe”, “Minusinsk” or “Children’s sugar” are most suitable. It should break well, but not crumble with light pressure. Many housewives, supporters of zero-waste baking, use dry homemade sponge cakes that remain uneaten.
3. After cooking, the finished sausage should be placed in the freezer for a few minutes so that the product hardens quickly and efficiently.
4. Buy condensed milk with a GOST mark on the packaging, this means that the product is of high quality and produced in accordance with all standards and technologies. It is recommended to try condensing milk yourself.
5. You can experiment with adding various herbs and spices. They will add a pleasant Asian touch to the sweetness.
6. It is necessary to strictly observe proportions when making sausages. Any deviation from the norm will complicate the formation and hardening of the treat.

Chocolate sausage from cookies is prepared quickly, does not require heat treatment and has many variations. By using your imagination and experimenting, you can create real culinary masterpieces.

Sweet sausage recipes

There are many options for making such a homemade dessert as chocolate sausage from cookies. This allows each housewife to choose a method that suits her taste.

Classic recipe for chocolate sausage made from cookies

A sweet sausage made from cookies and cocoa, a recipe with step-by-step photos and detailed instructions, will help you create it with precision and get a delicious, gourmet treat.

To prepare you will need:

• 450 g cookies;
• 5 tbsp. l. milk;
• 250 g butter;
• 150 g sugar;
• 3 tbsp. l. cocoa.

Step-by-step classic recipe with photos:

1. Crumble 150 grams of cookies by hand into large pieces. Using a mortar, reduce the rest of the product to crumbs.
2. Pour milk into another container and heat without bringing to a boil.
3. Add sugar, butter, cocoa and stir.
4. Add crumbs to the resulting mass and stir until smooth. The mixture should not be liquid and should be easy to assemble with a spatula.
5. Add the remaining pieces of cookies, continuing to stir the mixture thoroughly. It should hold its shape and stick to your hands a little.
6. Transfer the finished mass into a plastic bag, forming a sausage.
7. Additionally, wrap in a towel so that the treat does not lose its shape.
8. Leave in the freezer overnight.
9. Before eating, sprinkle the sweet sausage using powdered sugar, then cut into small slices when serving.

Important! The recipe involves using only fresh high-fat cow's milk. It can also be replaced with 10% cream.

Pastry sausage made from biscuits without cocoa

Cocoa can be replaced with fresh toffee. It is important to take a responsible approach to their choice and purchase soft candies that melt in your hands.

List of components:

• 200 g cookies;
• 50 g nuts;
• 150 g toffee;
• 100 g butter.

Simple recipe:

1. Grind the cookies in a small container and add nuts.
2. Separately, combine the toffee and butter, melt, heating over low heat for no more than 5 minutes.
3. Pour the liquid mixture into the mixture of nuts and cookies, stir thoroughly.
4. Quickly place the sweet mass in film before the toffee begins to harden as it cools and make a sausage.
5. Place in the refrigerator for 6 hours.

Sweet sausage just like in childhood

A sweet sausage made from cookies, as in childhood, is prepared without condensed milk, but with a delicate cream. Ganache or is often used.

To make children's sweets you will need:

• 300 g cookies;
• 150 g sugar;
• 2 eggs;
• 200 g butter;
• 4 tsp. cocoa;
• nuts.

To get a sweet sausage, you need:

1. Crumble the cookies until different-sized particles form.
2. Combine the butter with sugar and place on the fire, heat without bringing to a boil.
3. Beat the eggs separately and combine them with the butter and sugar mixture.
4. Add cocoa powder to the resulting mass and boil.
5. Pour the prepared cream over the crumbs, add nuts and form a sweet sausage, which is covered with film.
6. Place the delicious and sweet dessert in the refrigerator for 5 hours.

Chocolate sausage with condensed milk

Sweet sausage made from cookies with condensed milk will delight you with its excellent taste, thanks to the content of condensed milk in its composition. This recipe does not use butter or nuts.

List of ingredients:

• 2 chocolate bars;
• ½ can of condensed milk;
• 300 g cookies.

Step-by-step guide to making dessert:

1. until smooth, do not boil.
2. Add condensed milk and mix thoroughly.
3. Place the cookies in a plastic bag, roll with a rolling pin, and pour into the sweet chocolate mixture.
4. Mix, place in parchment paper, make a sweet sausage and leave it in the freezer for 4 hours.

Cookie sausage for tea

Chocolate sausage made from cookies and cocoa turns out tender and aromatic, so it is worth serving it to the table during tea drinking. It is better to leave the butter at room temperature in advance so that it can take on the desired consistency.

Set of components for sweet sausage:

• 600 g shortbread cookies;
• 250 g condensed milk;
• 150 g nuts;
• 200 g butter;
• 5 tsp. cocoa;
• vanilla.

Procedure for creating sweet sausage from cookies:

1. Grind the cookies into particles of different sizes.
2. Grind the nuts into powder using a special food processor.
3. Mix with melted butter and stir.
4. Add cocoa and vanilla, pour in condensed milk.
5. Place in a bag, collect the sweet sausage, and place in the freezer for 4 hours.

Chocolate sausage with marmalade

Chocolate sausage made from cookies, a step-by-step recipe that even an inexperienced housewife can prepare, can be improved by adding marmalade.

To prepare take:

• 200 g cookies;
• 100 g marmalade;
• 100 g butter;
• 10 g cocoa;
• 200 g sugar.

Step-by-step recipe for sweet sausage made from cookies:

1. Combine crushed cookies with chopped marmalade.
2. In a separate container, mix butter, cocoa and sugar, cook on low heat.
3. Once the mixture has cooled, add cookies and marmalade.
4. Wrap the finished mass in film and give it the correct shape.
5. Place the sweet sausage in the freezer for 7 hours.

Sweet sausage with banana

The sweet sausage made from cookies according to the classic recipe is already a little boring, so you can modify it by adding bananas. To prepare an unusual sweet confectionery product, you must have:

• 300 g cookies;
• 2 bananas;
• 100 g butter;
• 300 g sugar;
• 30 g milk;
• 20 g cocoa.

Preparation method:

1. Grind the cookies by hand.
2. Mix butter, sugar and milk in a separate container and heat in a water bath.
3. Cut bananas into small pieces.
4. Combine all the prepared ingredients and wrap the resulting mass in foil, make a sweet sausage shape and put it in the refrigerator for 12 hours.

Pastry sausage "salami"

To prepare confectionery sausage, the recipe of which every housewife can do, you will need the following ingredients:

• 400 g cookies;
• 100 g chocolate;
• 100 g butter;
• 50 g cocoa;
• 300 ml condensed milk;
• nuts.

Sequencing:

1. Mix nuts with cookies, which have been crushed beforehand.
2. In a separate container, combine chocolate, butter, cocoa, cook the mixture for 10 minutes, turning on low heat. Then pour in the condensed milk and boil, remove from the stove.
3. Cool slightly and mix with the rest of the ingredients.
4. Wrap in plastic and leave the sweet product in the freezer for 3 hours.

Chocolate sausage with nuts and raisins

When working with raisins, it is worth remembering that you need to steam them in advance and leave them in boiling water for 30 minutes. Then drain the liquid and blot the dried fruit with a napkin. For sweet sausage you need to take:

• 1 tbsp. nuts;
• 100 g butter;
• 45 g cocoa;
• 250 g sugar;
• 50 ml milk;
• 100 g raisins.

Preparation includes several stages:

1. Grind nuts and cookies.
2. Heat the butter, pre-mixed with cocoa, sugar, milk.
3. In another container, combine all the prepared ingredients and form a sausage.
4. Place the sweet treat in the refrigerator for 24 hours.

Chocolate sausage with coconut flakes

Desserts containing coconut flakes must be prepared with caution. Do not forget that before using such an ingredient you must pour boiling water and wait until it swells.

Product set:

• 300 g cookies;
• 150 g butter;
• 50 g cocoa;
• 45 ml milk;
• 300 g sugar;
• 120 g coconut flakes.

Step by step procedure:

1. Grind the cookies.
2. Combine butter, cocoa, sugar and milk, cook until smooth.
3. Cool slightly and combine with cookies, form a sausage and put in the freezer, first cover with foil.
4. Then take out the sweet dessert and roll in coconut flakes.

Pastry sausage with cottage cheese

List of components:

• 450 g cookies;
• 150 g butter;
• 150 g sugar;
• 6 tbsp. l. cocoa;
• 100 g pecans;
• 200 g boiled condensed milk;
• 200 g cottage cheese.

To prepare confectionery sweet sausage with cottage cheese, you need:

1. Grind sweet pecans and cookies.
2. Melt the butter, mix with sugar and half the required dose of cocoa.
3. Combine the liquid mass with the crumbs.
4. Combine condensed milk with cottage cheese and stir well.
5. Place the dough in a layer on cling film, place the curd filling in the center and, lifting the edges of the film, wrap the dessert with a roll.
6. Place the sweet sausage in the refrigerator for 5-6 hours.

To diversify your diet with healthy sweets, you can prepare a dessert such as a sweet sausage made from cookies, which will help you feel the aroma and taste of childhood and plunge into memories of the past. Every housewife without experience in preparing confectionery can easily handle such a simple delicacy.