It’s very easy to diversify the taste of pancakes and their appearance. In this case, I advise you to modify the classic recipe a little and, as a result, bake delicious pancakes with cocoa for breakfast, afternoon snack or lunch.

Such a treat will not stagnate on the table; both adult gourmets and little sweet tooths like pancakes with cocoa powder.

The recipe for chocolate pancakes has a lot of variations; for convenience, I have attached a photo to make it easier to understand the cooking information.

I hope that you will also like chocolate pancakes with cocoa, taking an honorable place as a newcomer on your list of dishes.

Making chocolate pancakes is not at all difficult, and it takes no more time than regular ones.

Cooking principles

To bake a batch of pancakes, you need to add cocoa to the dough. But the recipe does not always require this. Sometimes it is recommended to coat white pancakes with chocolate cream.

The layers of pancakes are baked in the standard way, but the cream should be applied to the cooled pancakes. I advise you to prepare them in advance, sometimes you can even freeze the preparations.

You can use any add-ons. It can be chocolate cream, fruit or vanilla, with condensed milk, etc. oil and many other additives.

Classic recipe

Components: 200 gr. flour; 450 ml milk; 2 pcs. chickens eggs; salt; 2 tbsp. Sahara; 1.5 tbsp. cocoa.

Cooking algorithm:

1. Chicken I beat the eggs, add milk, add sugar and salt.
2. I add cocoa powder into the whipped mass, then flour. I make sure to sift the flour before using it to knead pancake dough. The amount of flour can be reduced, see how your mixture turns out. Sugar and salt again need to be added, because the dough may be bitter. Rely on your tastes.
3. Pour the batter into the frying pan with the mixture. oil I bake delicious chocolate pancakes and stack them on top of each other. If you want, you can anoint them. oil
4. I serve pancakes with tea, decorating them with strawberries or sugar. powder.

Creamy chocolate pancakes

Chocolate pancakes are very tender with a creamy taste. Thanks to the words. The oil removes the spicy taste.

Components: 150 gr. flour; 50 gr. cocoa powder; sah. powder; 2 pcs. chickens eggs; 2 tbsp. sl. oils; 400 ml milk; salt.

Cooking algorithm:

1. Mix the dry ingredients together. I mix it and leave it aside.
2. I whip up the chickens. eggs until foamy, then add sl. butter and milk. I knead, salt and mix with the first mass. I beat until the dough becomes homogeneous.
3. I bake pancakes in a frying pan with vegetable matter. oil

I recommend serving these tender pancakes with whipped cream or cottage cheese cream.

Pancakes "Zebra"

Pancakes called “Zebra” look delicious, look at the photo. Plus, their taste will not disappoint anyone.

Ingredients: 1 tbsp. flour; 2 pcs. chickens eggs; 400 ml milk; 1.5 tbsp. sah. powders; salt; 2 tbsp. rast. oils; 1 tbsp. cocoa.

Cooking algorithm:

1. I mix chickens. eggs and some flour. I pour in the milk and add sugar and salt.
2. I pour the plant into the mass. oil. I'm whipping it up.
3. I pour the dough into another container, but only 1/3 of the total mass. I mix it with cocoa. I whisk so that there are no lumps. I add a couple more tablespoons into the dough. flour. This will allow you to achieve a more uniform consistency of the dough.
4. I'm starting to bake pancakes. I heat the frying pan, grease the vegetable oil. oil

I pour the white mixture in, then spread the dark mixture on top with a spoon in a spiral. This is how beautiful stripes are formed on pancakes. When the pancake is ready on one side, you need to turn it over.

I cook other pancakes with milk and cocoa in a similar way.

Don't know how to make chocolate pancakes with fresh milk even easier? Then I'll tell you a secret. You can pour part of the chocolate dough into a plastic bottle and screw it with a cap.

Then you need to make a hole in it using a nail. Feel free to draw patterns, this method simplifies the task.

Be sure to give this recipe a try. Look at the photo to see what kind of chocolate Zebra pancakes I made, get motivated and bake your own delicious stack of this delicious treat.

Your family will certainly be generous with compliments regarding your culinary talent.

Pancakes with dark chocolate

Even the simplest pancakes baked with milk can easily be turned into a delicious dessert originating from France. You just need to add a couple of ingredients into the mix and the sweet treat is ready!

Look at its appearance in the photo, but you will feel the taste if you decide to cook it yourself.

Ingredients: 550 ml milk; 40 gr. sah. powders; 100 gr. dark chocolate; 20 gr. cocoa; 300 gr. flour; 3 pcs. chickens eggs; 80 gr. sl. oils; 20 gr. rast. oils

Cooking algorithm:

1. I melt the chocolate, broken into pieces, using a water bath. 2 I heat the milk, pour it into the first mass and stir. It is important that the chocolate dissolves well in the milk.
2. I whip up the chickens. eggs, you need to get a stable foam.
3. I sow the flour and add sugar and salt to it. I mix it with milk mixture, beaten eggs, and make a batch.
4. I drown the words butter, pour it into the dough. I mix everything well. The dough mixed with milk should be liquid, like sour cream. If the batter is too sticky, add a little flour. It is important to let the dough rest for a while. This should take 1-2 hours. 5 I'm frying pancakes.

I recommend serving delicious spring rolls. You can stuff them with cottage cheese, fruits, and mixed berries.

Below I decided to pamper you with healthy recipes that will allow you to prepare delicious pancake cakes at home.

Pay attention to them; perhaps one of them will come in handy for the upcoming holiday. There is no shame in serving such chocolate cakes.

Pancake cake with mascarpone cheese

The dessert will be an excellent replacement for a birthday cake. Its taste is noble and unusual. The dough is made with water and kefir.

Ingredients: 250 ml water; 500 ml kefir; 2 tbsp. flour; 5 gr. baking powder; 3 pcs. chickens eggs; 1 tbsp. Sahara; 2 tbsp each cocoa and plant oils; salt.
For the filling you need to take: 250 gr. cream and mascarpone; 150 gr. sah. powders; 120 gr. dark chocolate.

Cooking algorithm:

1. I make pancake batter by mixing sugar from chicken. eggs. I salt the mixture and beat it.
2. I add kefir and stir. I introduce the rest of the ingredients, except for the plant. oils and water.
3. I bring the water to a boil and pour it into the mixture.
4. I add the plant. butter and bake pancakes. I let them cool.
5. I whip the cream to make foam. I introduce sah. powder Mix with mascarpone. By the way, you can replace this cheese with any other similar cheese, but it is important that it has a creamy taste.
6. Grate the chocolate to make shavings. It is better to first freeze it in the refrigerator. Also put the shavings in the cold.
7. I spread the cream on the pancakes and sprinkle chocolate shavings on top. I do this for all pancakes. I also cover the top one, and draw a beautiful pattern from the shavings. Look at the photo for the final result.

Cake with pancakes and condensed milk

Preparing the cake is not at all difficult; it will appeal to all those who love the combination of fresh pancakes and condensed milk. The cake looks like it came from childhood. The dessert has a pleasant creamy taste. Prepare the dough in water and milk.

Ingredients: 250 ml water; 0.5 l of milk; 2 tbsp. flour; 3 pcs. chickens eggs; 3 tbsp. Sahara; salt; 2 tbsp. cocoa.
Ingredients for cream: 200 gr. sl. oils; 3 tbsp. cocoa; 1 b. condensed milk; 200 ml sour cream.

Cooking algorithm:

1. Mix all the dry ingredients for the dough. I add the rest of the ingredients, except flour and water. I whisk and add water.
2. Add flour, rasp. oil. I knead so that there are no lumps. Then I leave it for 10 minutes. in a quiet place.
3. I prepare cream from softened milk. butter and 1 tbsp. sour cream, condensed milk. I beat the mixture with a mixer and add cocoa. You can even take condensed milk with the addition of chocolate, this will make the cream even richer. I put the finished cream in the cold.
4. I'm baking pancakes. I give them time to cool down. I grease each pancake with cream.
5. I decorate the cake as I personally wish and put it in the refrigerator for a while so that the layers of cream can better saturate the pancakes.

Pancake toppings

I won’t hide the fact that homemade chocolate pancakes themselves are delicious. But you can improve their flavor if you add different fillings, creams, and sauces to them.

There are a lot of recipes, I decided to select the best ones in this article, in my opinion.

Curd

Components: 300 gr. cottage cheese; 2 tbsp each sugar and sour cream; 1 PC. chickens egg; salt.

Cooking algorithm:

1. I grind sugar and cottage cheese, add everything together and mix.
2. I grease the pancakes.

I recommend adding cinnamon, candied fruits, vanilla, raisins, and citrus zest to the filling. In general, feel free to experiment.

Yagodnaya

Ingredients: 15 gr. van. Sahara; any berries.

Cooking algorithm:

1. I mix the washed berries and sugar together.
2. I'm making pancakes.

Ice cream

I must admit that the combination of vanilla ice cream and chocolate pancakes is very tasty. You can wrap the ice cream in a pancake or just put a scoop of it nicely next to it.

It is best to decorate the dessert with caramel sauce; you can either make it at home yourself or simply buy it in the store. The delicacy should be served immediately, because ice cream tends to melt quickly.

Chocolate cream with bananas

Ingredients: 2 tbsp. cocoa and milk; 50 gr. sl. oils; 2 pcs. bananas; 4 tbsp. Sahara.

Cooking algorithm:

1. I mix the ingredients, except bananas, and cook the glaze in a saucepan.
2. I cut the bananas into cubes and mix them with the glaze.
3. I grease the pancakes. Then I roll them into rolls.

The glaze can be used not only as a filling, but also as a sauce. I advise you to pour it over the dessert, decorating the dish beautifully.

Chocolate-nut filling with orange

Components: 100 gr. chocolate (melt); 3 tbsp. cream; 2 tbsp. any nuts; sah. powder; 4 things. orange.

Cooking algorithm:

1. I peel the orange and divide it into slices.
2. I melt the chocolate and add cream to it.
3. I chop the nuts and mix them with chocolate. I mix all 3 ingredients.
4. I coat the pancakes, put 2 orange slices on top and wrap them in a roll. I sprinkle the dessert with sugar. powder.

• It should not be surprising that the pancake batter for cakes and sweet pancakes contains salt. This is a required ingredient, otherwise the dish will be tasteless.
• I recommend sifting the dry ingredients, but if you don’t have a sieve at home, you can mix them with dry ingredients. sand and add to the mix. The lumps will dissolve quickly, you just need to stir the mass well.
• Pancakes are baked in a hot frying pan to ensure they turn out perfect. I advise you to anoint the surface of the plant. oil It is better to take a special brush or an oily cloth. In this case, the fat will quickly dissolve, and the pancakes will not turn out greasy.
• Don't forget that you should always follow the proportions of adding ingredients for kneading pancake dough. In this case, the dough will be homogeneous, the pancakes will not tear and stick to the surface of the pan.

Feel free to start baking, treat your loved ones while enjoying amazingly delicious desserts. And don't forget to check the blog for updates, I still have many interesting recipes for you.

My video recipe

Chocolate pancakes with milk are one of the most interesting known ways to prepare delicious fluffy pancakes. This chocolate dessert is the perfect way to treat your little and big sweet tooths! To regular pancake dough, just add a spoonful of cocoa or a mixture of a piece of chocolate melted with butter, and you will get real chocolate dough! In addition, any chocolate will do: white; lactic; bitter; with fillers.

But to make chocolate pancakes, you don’t have to use a bar of chocolate; good cocoa will do. At the same time, the recipe is quite simple and quick. But this does not affect the result in any way! Chocolate pancakes made with cocoa powder are delicious! Try baking pancakes using this recipe and you definitely won’t regret it!

Easy

Ingredients

• Milk – 200 ml;
• Water – 200 ml;
• Granulated sugar – 2 tbsp. l.;
• Salt - a pinch;
• Chicken egg - 2 pcs.;
• Cocoa powder – 25-30 g;
• Vegetable oil – 2 tbsp. l.;
• Wheat flour – 250 g.

How to make chocolate pancakes with milk

Break the chicken egg into a bowl and beat it with a fork. You can use a mixer or blender, the main thing is that the mixture is homogeneous in structure.

Add granulated sugar and cocoa.

And if you have enough time and a bar of chocolate, then you can go the other way:

1. take 60 g of chocolate (instead of sugar and cocoa);
2. put it to heat in a water bath (place a small enamel bowl with chocolate pieces on a slightly larger saucepan with boiling water);
3. add 70 g of butter (instead of vegetable oil in the dough);
4. stir until the mass is homogeneous in consistency;
5. then follow the recipe.

Add milk and pre-sifted flour. Mix well, again using the most convenient equipment: fork, whisk, mixer or blender.

Pour in warm water. Stir.

Add vegetable oil (you can use any oil here: flaxseed, olive or other). And again, do a little magic in the cup with a whisk.

Taking a special pancake frying pan, heat it over moderate heat. For the first time, you can lubricate it with a thin layer of vegetable oil. No more is needed, since the dough contains vegetable oil. Pour a portion of batter onto the surface of the hot frying pan. Flatten the dough by rocking the pan in a circular motion. This can be done with a special wooden stick with a handle mounted perpendicular to it.

Then wait for the dough to set on top. This is a sure sign that the lower part is already baked. Turn the pancake over and bake for another half a minute. Then remove the first finished pancake, and pour another portion of pancake batter into the frying pan. Bake the chocolate pancakes with milk until all the batter is used up.

One option for serving chocolate milk pancakes with cocoa is to wrap them in soft, sweetish curd cheese or grainy cottage cheese mixed with sour cream.

Or you can layer the pancakes with this filling and place one on top of the other - you get a whole pancake chocolate cake with curd filling! This is a very good way to highlight the contrast of chocolate and white.

You can also use it as a filling or decoration:

• berry or fruit jam (jam, jam);
• sweetened condensed milk.

Traditionally, pancakes are prepared with milk. However, those with a sweet tooth who prefer a rich chocolate taste should definitely get acquainted with the recipe for pancakes with the addition of cocoa powder. Pancakes with cocoa go well with vanilla ice cream, condensed milk and chocolate topping. Shall we start cooking?

Classic recipe for pancakes with cocoa: quick and easy

The classic recipe for pancakes with cocoa is practically no different from white pancakes. The only thing that changes the dough is the addition of cocoa powder.

To prepare pancakes with cocoa according to the classic recipe, you should prepare the following ingredients:

• 500 ml milk;
• 4 tablespoons cocoa;
• a glass of wheat flour;
• a couple of chicken eggs;
• 50 grams of sugar;
• vanilla and salt to taste.

Expert opinion

Anastasia Titova

Confectioner

Tip: if you don’t have a mixer or whisk, you can beat the chocolate mass in a regular plastic bottle.

Step-by-step preparation of pancakes:

Pour the milk into a bowl and beat the eggs into it. Stir the mixture until it has a homogeneous consistency.

1. Add sugar and continue beating (it’s better to do this with a mixer).
2. Combine flour and cocoa in a dry bowl and pass the ingredients through a sieve. Carefully add the dry ingredients into the milk mass, continuing to whisk vigorously.
3. When the dough reaches a homogeneous consistency, add vanilla, salt and vegetable oil. The dough is ready.

Pour the required amount of dough into a heated frying pan and fry on both sides for 2 minutes. Cocoa pancakes are ready. You can add pieces of chocolate and fresh, chopped fruit to baked goods, making an envelope out of pancakes. Bon appetit!

How to make homemade pancakes with cocoa and butter?

Pancakes with cocoa powder and added butter have a more delicate texture. Plus, the baked goods have a fairly pronounced aroma of baked milk, which is caused by the addition of a dairy ingredient.

To prepare baked goods, you should prepare the following ingredients:

• 500 ml milk;
• 180 grams of wheat flour;
• a couple of eggs;
• 3 tablespoons butter;
• 50 grams of powdered sugar;
• vanilla and salt to taste.

Expert opinion

Anastasia Titova

Confectioner

Tip: to make pimples appear on the baked goods, you can add a couple of tablespoons of highly carbonated mineral water to the dough. Or a teaspoon of baking powder.

Place the butter in a bowl and melt it in a water bath. While the mixture is melting, pour in the milk and crack in a couple of eggs. Beat the milk mass until a homogeneous consistency is formed.

Pass flour and cocoa through a sieve. Add the dry ingredients to the milk mixture and immediately add powdered sugar, salt and vanilla. Whisk. When the dough reaches a homogeneous consistency, add melted butter. Bake pancakes on both sides for 2 minutes. Pancakes with cocoa are ready. Bon appetit!

Original Zebra pancakes with cocoa

Are you tired of chocolate and white pancakes? Then it’s time to diversify the menu by preparing original pancakes called “Zebra”. For baking, we should prepare two types of dough: white and chocolate.

To prepare the baked goods, you should prepare the following ingredients:

• 400 ml milk;
• a couple of chicken eggs;
• 180 grams of flour;
• 1.5 tablespoons of powdered sugar;
• 1 tablespoon cocoa;
• a couple of tablespoons of vegetable oil;
• salt and vanilla to taste.

Beat the milk with the eggs until a homogeneous consistency is obtained. Here we also add sifted flour, powdered sugar, salt, vegetable oil and vanilla. Whip the mixture intensively and divide it into two equal parts. Add cocoa powder to one part of the dough. Beat the mixture and let it rest a little.

Expert opinion

Anastasia Titova

Confectioner

Tip: You can apply chocolate spirals on top of the white dough using a piping bag.

Spread the white dough onto the heated frying pan. Using a tablespoon, pour chocolate over it, forming thin spirals. When the chocolate spirals “set”, turn the pancake over to the other side and fry the baked goods for about 1 minute. Marble pastries can be served with fresh fruit. It is perfectly complemented by: raspberries, strawberries, blueberries and blackberries. Bon appetit!

Chocolate pancakes are the perfect homemade cake for those with a sweet tooth who are delighted with the chocolate taste. Very often, culinary beginners encounter many problems at the dough preparation stage. Practical advice from the chef will help you avoid incidents and “misses”.

1. Dry ingredients must be passed through a sieve. And in some cases you need to do this twice in a row. What will this give us? Firstly, there will be no lumps in the dough, and secondly, the texture of the dough will be more airy, which will allow you to get thin pancakes.
2. Milk. You should purchase a dairy product with a fat content of at least 3%. Ideally, pancakes are cooked in a dry frying pan. And so that the baked goods do not end up dry, the presence of fats is mandatory.
3. Adding baking powder. Baking powder allows you to create a pancake with “pimples”. But as experts say, pancakes with added baking powder are not “suitable” for consumption the next day. They literally become stale and tasteless. Baking powder can be replaced with soda.

Chocolate pancakes go well not only with tea and coffee, but also with soft drinks. Children also love such baked goods. Delight your household with original pancakes, and don’t forget to wrap them with some filling!

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Every family loves aromatic, delicious pancakes, and every housewife knows many ways to prepare them. And during Maslenitsa, mothers and grandmothers try to outdo themselves by creating airy, “lacey” delicacies with a wide variety of fillings.

Chocolate pancakes are quite popular among children and adults, and this section contains the 7 best recipes for this wonderful dessert.

Chocolate pancakes made with kefir are tender and airy, with a porous, “holey” structure.

To prepare them you will need to take the following products:

• half a liter package of kefir;
• 2 eggs;
• a glass of boiled water or fresh milk;
• 1.5-2 cups flour;
• 40-55 g cocoa powder;
• 3-4 tablespoons of sugar;
• salt;
• a little soda;
• vegetable oil.

How to prepare the dish:

1. In a large bowl, whisk the eggs, add kefir, add salt, soda and sugar, stir.
2. Gradually add cocoa, without stopping whisking, so that the powder does not form lumps.
3. Add flour in small portions, gradually bringing the dough to the required consistency, and then pour in a little lean fat and start frying.

Advice. To prevent the pancakes from turning out too oily, it is better not to pour fat into the pan, but to moisten a paper napkin and then evenly wipe the bottom of the pan with it.

Pancakes with milk and cocoa

Chocolate pancakes with cocoa can be prepared with fresh or sour milk.

They need the following products:

• 2 glasses of dairy product;
• egg;
• 1.5-2 cups flour;
• 40-60 g cocoa bean powder;
• sugar and salt;
• vegetable oil.

How to cook chocolate pancakes with milk and cocoa:

1. Shake the egg with sugar, salt and cocoa, pour in vegetable oil.
2. Dilute the resulting mass with half the milk and add flour.
3. Gradually add milk, mix the dough until the lumps break up, and then pour in the rest and start frying the dish.

On a note. The dough for milk pancakes should be quite liquid and easily spread over the bottom of the pan. If the consistency turns out to be thicker, it is permissible to add a small portion of boiled water.

Simple recipe with chocolate

To prepare aromatic pancakes, you can use not cocoa powder, but natural dark chocolate.

You will need the following ingredients:

• half a liter carton of milk;
• 2 eggs;
• 1.5-2 cups flour;
• 55 g butter;
• 90 g chocolate;
• sugar and salt.

How to bake pancakes with natural chocolate:

1. Mix flour with sugar and salt, and then gradually add ½ part of the dairy product, stirring thoroughly.
2. Add eggs beaten with a blender or whisk to the mixture, mix until smooth.
3. Melt the chocolate with butter, dilute with the remaining dairy product and pour into the mixture of flour and eggs.
4. Gently stir the dough, let it sit for several hours, and then bake the pancakes in a hot frying pan.

Advice. To prepare dessert, you should take natural chocolate by weight. The quality of what is sold in tiles often leaves much to be desired. It happened that such a product did not melt under the influence of high temperatures, but melted and burned to the bottom.

Pancakes with chocolate spread

You can also use chocolate paste to make pancakes, but you just need to use the softest mixture.

During the cooking process you will need:

• 550 ml milk or curdled milk;
• egg;
• 150-180 g chocolate paste;
• a little sugar and salt;
• a glass of flour.

How to cook pancakes:

1. Mix the egg with sugar and salt, add the paste and a glass of milk, and then stir.
2. When the chocolate mass has completely “dispersed”, add flour.
3. Gradually diluting the dough with milk, knead it until the clots “disperse”, and then pour in the rest and bake portions.

On a note. The taste of pancakes will be more vibrant if they sit for at least half an hour before eating.

Pancake dough with added cottage cheese

Chocolate pancakes made with curd dough will turn out incredibly tasty and tender.

Prepare a dish from the ingredients:

• 1.5-2 cups of kefir;
• 2-3 eggs;
• 140 g yogurt;
• 1.5-2 cups flour;
• chocolate or cocoa powder;
• sugar and salt;
• baking powder.

How to bake pancakes with yogurt:

1. Beat the eggs in a bowl, add the yoghurt, sugar, baking powder and salt, then add the cocoa. If you use chocolate, you will need to melt it first.
2. Stir the mixture until smooth, then add flour.
3. Break up all the lumps and clots, dilute the mixture with kefir and start frying the pancakes.

This delicacy is served sprinkled with powdered sugar or garnished with berries. Sour cream, honey or jam are also suitable for dessert.

Chocolate pancakes for children

Pancakes are considered heavy food, and for children it is better to prepare this dish based on whey with a minimum amount of oil.

You will need the following components:

• 250-280 ml of whey;
• egg;
• cocoa powder or chocolate;
• 1.5-2 cups flour;
• sugar, salt and soda.

How to cook “baby” pancakes:

1. Beat the egg, add salt, cocoa, sugar and soda.
2. Dilute the mixture with half the whey, add flour and stir until the lumps disappear.
3. Dilute the dough with whey to the desired consistency and fry the pancakes.

Why do I call these pancakes crepes? Because it is typical for French pancakes (crepes) to add melted butter and a fairly large number of eggs to the milk dough. Still, crepes are very different in taste from standard pancakes - they are more tender, softer, more elastic and higher in calories, of course. But it’s so delicious that it cancels out all the non-dietary aspects.

So, for chocolate crepes I use chocolate, and not its common substitute in cooking - cocoa. Although a little cocoa is still added to the dough, it is the chocolate that gives the main chocolate note. But which one to take is your choice. I like to use dark chocolate, at least more than 70%. But if you don’t like dark chocolate, then take regular black or even milk chocolate. The main thing is that the chocolate bar does not contain any impurities (nuts, dried fruits, etc.).

For the dough, we will definitely need melted butter, which is why in the list of required ingredients I indicated the amount of butter required in spoons (because we measured already melted butter). But when I started making such pancakes often, I already took butter in a piece on the basis that 1 tablespoon of melted butter is approximately 20 g of lump butter.

Another nuance in the list of ingredients is the presence of powdered sugar instead of granulated sugar. This is not the most fundamental question. But still, using powdered sugar makes the dough more homogeneous.
This, perhaps, is all the subtleties of choosing products for a sacred action. Let's get started.

First we need to melt the butter. But since we still need to melt the chocolate, I propose combining these two processes into one. So, put the butter cut into cubes in a separate small bowl. Break some chocolate into random pieces. Then you can melt it in your favorite way.

It is best, of course, to use a water bath. But since I’m always in a hurry somewhere and don’t have time to do anything, I always melt it in the microwave. I just put a bowl with butter and chocolate in the microwave, set the power to medium and turn it on for 2-3 minutes. After this, I stir the mixture and, if necessary, heat it a little more.

I'm temporarily setting aside the chocolate and butter. Again, I heat half the milk (that is, 250 ml) in the microwave; there is no need to boil it, the main thing is to bring it to the temperature of the chocolate-butter mass. I pour the warm milk into the melted chocolate and butter, stir and leave it alone for a while.

While the chocolate mass is cooling, I combine all the dry ingredients of the recipe: flour, powdered sugar, salt and cocoa. I stir. Please note that I do not use baking powder or soda at all, because the crepe dough is already very rich.

All that remains is to prepare the eggs. To prepare crepe pancakes, eggs need to be beaten. But not white, just a little. A mixer or blender is perfect for these purposes. But a regular whisk will do the job just fine.

Pour the beaten eggs into the mixture of dry ingredients and mix gently. Pour the remaining cold milk there. And add the chocolate-milk-butter mixture into the dough. Mix the dough well.

At first glance, it may seem to you that the dough is very liquid even for pancakes. Don't let this moment bother you. This test needs to be allowed to sit. Preferably two hours. But if there is no time, then one hour will be enough. During this time, the chocolate and butter will thicken the dough a little.

As time passes, stir the pancake batter. If you notice that there are some lumps, it is better to break them up. Or strain the finished dough through a very fine sieve. To tell the truth, I have never done this before; after all, we cook for our family, and not for a culinary competition.

Sometimes it happens that some pieces of chocolate have not dissolved (or have already thickened so much that they have formed small lumps). Don't let this scare you. You can thoroughly knead the dough with a spoon until smooth. Or you can leave pieces of soft chocolate, they will be like a kind of sweet topping for pancakes.

Just before cooking, I add a couple of tablespoons of vegetable oil to the dough. This is necessary so that you do not have to grease the pan during cooking. And the pancakes won't burn.

It's time to bake pancakes. You need to heat the frying pan and lightly grease it with vegetable oil before the first pancake (I try to do this with a silicone brush). Now pour a little dough into the frying pan with a ladle, distribute it in a circular motion over the entire surface of the frying pan and bake the pancake on one side until the edges begin to dry out a little. Then carefully turn the pancake over to the other side. We bake in half the time as on the first side. I usually move the pan slightly: if the pancake begins to move around on it, then it’s definitely time to remove it.

It must be said that, of course, it is very convenient to bake pancakes in a pancake pan, because it has practically no sides. You know that dry edges on pancakes come from the fact that we involuntarily pour batter onto the sides of a frying pan that is not suitable for this? So they dry out. If you pour the dough carefully, in the middle of the pan, then the edges will not be dry.

In any case, we stack the finished pancakes, and then there are two options (you can use both at once): either grease the edges of each pancake with butter, or cover the pancakes on top with a plate so that the pancakes do not dry out.

This amount of dough yields about twenty pancakes of fairly large diameter. I'm sure the family will ask for more. Therefore, I immediately suggest: bake, if not a double portion, then at least increase all the ingredients by one and a half times.

The pancakes turn out very interesting – black, unusual, but very, very tasty! They can be served with a sauce (a little sour would be nice - cranberry, cherry or orange), or you can make sweet rolls with banana or cottage cheese from them. In general, there are a lot of serving options. I hope you really enjoy these unusual pancakes.