Hello dear readers of the site. Summer has come and the markets have their first vegetables and fruits. Among the fresh vegetables I really want to try new potatoes, since we eat apples, tomatoes and cucumbers all year round, but we don’t eat new potatoes. However, the prices for it are very high, so our housewives have to somehow get out of this situation in order to pamper us with a variety of dishes made from new potatoes.

As a rule, the price depends on the size, and, naturally, the larger the potatoes, the more expensive. While the price is high, my wife buys small new potatoes, also called “peas,” and makes an excellent dish out of them.

Take the same amount of potatoes as you usually fry in a frying pan and wash them thoroughly. Add sunflower oil to the frying pan, pour in the washed, unpeeled potatoes and place on medium heat.

When about 5 minutes have passed, cover the pan with a lid for the same time so that the potatoes steam a little.

Now remove the lid and simply fry the potatoes, and to check their degree of readiness, lightly press on them.

As the potatoes roast and brown, add onion, salt and pepper to taste.
Alternatively, you can add carrots along with the onions. Carrots will add an original sweetish taste.

Fried jacket potatoes

While there are young potatoes with thin skins, you can prepare a very tasty dish that will delight the whole family - fried jacket potatoes. It's so easy that anyone can fry it.

Jacket potatoes should be smooth and healthy. Just need to thoroughly wash the tubers in cool water using a brush or dishwashing sponge.

Compound

• Unpeeled potatoes – 2-3 tubers per person;
• Vegetable oil;
• Salt.

How to cook

Cut the unpeeled potatoes into slices (0.5 cm thick), dry with a paper towel.

Pour vegetable oil into a wide frying pan, add a little salt, heat slightly and fry over medium heat until golden brown. The oil should not cover the potatoes, but reach the middle.

You shouldn’t go far from the stove; the potatoes fry quickly. As soon as one side is browned, turn it over to the other.

As a rule, one serving fits in a frying pan (this is 2-3 potatoes).

Fried potatoes with vegetables.

The potatoes look so delicious that your mouth is watering. And if you add salted or smoked herring, cucumber, herbs and eat it all with black bread, you can consider that life is good!

Delicious dinner of potatoes and meat!

This recipe with a photo will tell and show how quickly and simply, at first glance unattractive, small, it turns into an amazingly tasty and aromatic dish.

Ingredients:

Potatoes - 600 gr;

Garlic – 1 medium head;

Vegetable oil – 80 ml;

Dill – 1 bunch;

Salt - to taste.

At the beginning of the recipe I want to give some recommendations. Potatoes for frying should be small. The size of the tubers should be slightly larger than a large cherry. The quantity of potatoes should be such that when frying they can be distributed in one layer in your frying pan.

Place the selected tubers in a deep bowl, fill them with water and wash them from dirt. We change the water several times.

Since small young potatoes have very delicate skins, they can be fried without peeling, but if you still want to peel them, I recommend doing it quickly. I'll tell you how I do it. Well-washed potatoes should be sprinkled with coarse salt and rubbed vigorously with your hands.

Thus, the skin, which did not adhere tightly to the tubers, was cleaned off. The same quick cleaning can be done in a plastic bag.

To wash off the salt and peeled skin, again rinse the potatoes with water and blot off excess water with a paper towel.

How to deliciously cook small new potatoes in a frying pan

Pour vegetable oil into a well-heated frying pan and pour the dried potatoes into an even layer.

Fry for five minutes over high heat, stirring occasionally with a spatula.

Then, reduce the heat to low, cover the frying pan with a lid and fry for another fifteen minutes, stirring occasionally.

While the potatoes are frying, we need to prepare the garlic and dill.

Peel young garlic with a knife and cut the peeled cloves into thin strips.

Tender dill greens separated from the branches should be washed and finely chopped with a knife.

When the potatoes are ready (you can check by piercing the tuber with a toothpick), pour the garlic into the frying pan, turn off the heat and cover the frying pan with a lid for three minutes so that the garlic, under the influence of temperature, gives the potatoes its gorgeous piquant aroma.

After this, using a slotted spoon, transfer the prepared small potatoes along with the garlic into a deep bowl, sprinkle with dill and mix.

We will serve fried, tasty and aromatic new potatoes with garlic and dill to the table on portioned plates, for each eater separately.

how to fry delicious potatoes? and got the best answer

Answer from Grigory Ioseliani[guru]
Potato strips.
Wash and peel the potatoes.
Cut the peeled potatoes into strips, although you can cut them into slices or cubes (cut each potato lengthwise into 2 parts and then cut each half lengthwise into 3-4 strips, and then crosswise into 3-5 parts).
Heat a frying pan with vegetable oil and add chopped potatoes.
Fry, first, over high heat, then, when a golden brown crust appears, reduce the heat to medium, add salt and pepper and continue frying without a lid.
10 minutes before cooking, cover the frying pan with potatoes with a lid, but do not reduce the heat and continue to simmer over medium heat until cooked.
Ingredients of the recipe
: Potato
: Salt (to taste)
: Pepper
: Vegetable oil

Answer from Mr. Corax[guru]
You need a wife, master. (C) =)
------------------
Well then, a neighbor can help.
=)

Answer from Irina[guru]
Place potato slices (not small!), pre-dried with a towel, onto a hot frying pan with fat. Stir IMMEDIATELY (!). Fry UNCOVERED over HIGH heat. Stir until fried. and didn't burn. Salt only after COMPLETE (!) readiness.
Then you can add a squeezed clove of garlic.
But be careful: the smell of your potatoes may attract unexpected guests.
100% result: the potatoes are whole, crispy on the outside, crumbly on the inside.

Answer from Sour[guru]
The most important thing is to add salt only at the end.

Answer from Burger[guru]
POTATO RECIPES
RECIPE: POTATO CASSERLE
250 g potatoes, 50 g milk, 50 g butter, 1 egg, 50 g sour cream, g sauce.
Prepare the potato mass as for mashed potatoes, add hot milk, raw egg (yolk is better) and melted butter. Mix the mixture well and place on a baking sheet. Level the surface with a spatula, spread evenly with sour cream and bake in the oven.
When serving, cut into portions in the form of squares or rectangles and pour with melted butter (or mushroom or sour cream sauce).
RECIPE: MUSHROOMS CASSERLE
200 g potatoes, 10 g butter, 1 egg, 50 g milk, 50 g sour cream, 50 g sauce.
The casserole is made as described in the previous recipe.
Preparation of minced meat: rinse the dried mushrooms, put them in cold water for two hours and cook in it for 1-1.5 hours. Wash the salted mushrooms. Mix salted and cooked dried mushrooms and chop finely. Chop the onion and sauté in vegetable oil. Mix chopped mushrooms with sautéed onions, add pepper and simmer for 20-30 minutes.
RECIPE: POTATO-FISH CROQUETTES
700 g potatoes, 600 g canned salmon, lemon, 3 tbsp. spoons of parsley, spices, 1 egg, flour, butter.
Peel the potatoes. Boil until fully cooked and mash into a puree with butter. Stir in canned salmon, squeeze lemon juice, add parsley, season to taste. Form cutlets, roll them in egg and flour and fry in butter or vegetable oil until cooked.
RECIPE: MASHED POTATOES "CLASSIC"
1.5 kg of potatoes, 150 ml of milk, 25 g of butter, nutmeg, black pepper.
Peel the potatoes, cut into pieces. Boil in salted water and cook for another 15-20 minutes (until soft), drain the water. Heat milk with butter. Mash the potatoes, then pour in warm milk and sprinkle with nutmeg and black pepper. Serve hot.
RECIPE: GARLIC MASHED POTATOES
Potatoes, 3 cloves of garlic, 150 ml of hot milk, 2 pinches of nutmeg, pepper, 1 red onion.
Boil the potatoes in salted water, adding garlic. Mash the potatoes with hot milk, nutmeg, and season with pepper. Add one chopped and fried red onion and the oil in which it was fried.
RECIPE: "CHEESE MIRACLE"
Make mashed potatoes. Add butter, beaten egg, chopped onion and diced cheese. Season the puree with salt and pepper, place in a greased pot, and place cubes of butter on the surface. Bake in the oven at 200°C for 30 minutes.
RECIPE: IN A UNIFORM, GENTLEMEN!
Wash small potatoes thoroughly and remove dirt, place in the oven and bake until crust forms. Peel the finished potatoes and serve with salt, butter or various sauces. Young baked potatoes can be eaten with the skin on.
RECIPE: VEROSHKA IN A JACKET
Wash and remove dirt from the potatoes, put them in a saucepan, add salted water and cook until tender. Peel the potatoes and serve with a variety of sauces or use in salads, casseroles and other dishes.
RECIPE: “UNUSUAL” SALAD
3-4 boiled potatoes in their jackets, 1 cucumber, 2 medium carrots, 3-4 tbsp. spoons of mayonnaise, salt and ground black pepper to taste, a little finely chopped parsley or dill.
Wash the cucumber and cut into thin slices. Peel the potatoes and also cut into thin slices. For this salad, it is better to boil non-crumbly potatoes. Peel the carrots and grate them on a fine grater to make a puree. Gently mix the vegetables, pour in mayonnaise, salt and pepper, sprinkle with herbs and serve.

Answer from Natalya Veresova[guru]
Everything is correct, only if you rinse the chopped potatoes in water, wash off the starch, they will not stick, but will have a beautiful crust.

Answer from Olya[expert]
The main thing is to want to cook) Or find a recipe on the internet)

Answer from Oliya Kharina[newbie]
To make the potatoes truly fried, you just need to pour in more sunflower oil and do not cover the pan with a lid! Bon appetit!! !

Answer from Gbdfytn yurii[guru]
Better make scrambled eggs, you won't miss
and boil the potatoes in their skins, then peel them all together and put them in a frying pan with vegetable
cut with butter and fry until cooked - in the archbishop’s name it’s very tasty and simple.