Crab sticks are often used in the preparation of various cold dishes. This inexpensive product has a bright taste and does not require preliminary preparation. Let's look at 8 recipes for a delicate salad with crab sticks.

This is the most common way to prepare salad with crab sticks.

You need to take the components:

• a pack of sticks;
• several eggs;
• a can of sweet corn;
• long grain rice;
• a little mayonnaise sauce.

Making a simple crab salad:

1. Boil the rice grains, place in a colander, rinse and let dry.
2. We grate the eggs, cut the sticks, and pour the marinade from a jar of corn kernels.
3. Mix the prepared ingredients, add salt and sauce.

To add a bright taste, you can add chopped sprigs of dill or finely chopped green onions to the dish.

Salad with cheese step by step

An unusual appetizer will be made, where boiled chicken and honey mushrooms are combined with crab sticks and cheese.

Products taken for cooking:

• a pack of crab sticks;
• chicken;
• canned mushrooms;
• several eggs;
• package of processed cheese;
• onion;
• some greenery;
• mayonnaise or sour cream.

Prepare a dish with crab sticks, chicken, honey mushrooms and cheese:

1. Grind eggs, chicken, sticks, onion and greens, cut the processed cheese into cubes.
2. Drain the juice from the canned mushrooms, rinse if necessary.
3. Place the ingredients in a salad bowl, add salt, add mayonnaise or sour cream, and mix.

On a note. You can prepare the salad in another way. Replace boiled chicken fillet with smoked pork, and instead of pickled mushrooms, take fresh ones and fry them with chopped onions before adding them to the dish, and then cool.

Crab appetizer with apples

A light and tender dish with crab sticks and apple.

You need to purchase the following products:

• packaging of sticks;
• 3-5 sweet and sour apples;
• several cucumbers;
• white cabbage;
• a little dill;
• lemon;
• low fat mayonnaise sauce.

Preparing the salad:

1. Chop sticks and cucumbers.
2. Finely chop the dill and finely chop the white cabbage.
3. Three apples, squeeze the juice from the lemon.
4. Place the prepared slices in a salad bowl, pour over citrus juice, add salt and sauce.

Attention! You need to prepare the salad in small portions so that it is eaten immediately, since chopped fresh cucumbers quickly spoil.

Layered salad “Tenderness”

There are a considerable number of options for preparing the Tenderness layered salad; each housewife makes it in her own way. Let's look at one of the dishes.

To create it you will need the following products:

• packaging of sticks;
• smoked chicken;
• bulb;
• potato;
• 1-2 carrots;
• a piece of thick cheese;
• several eggs;
• a little mayonnaise

How to make Tenderness salad:

1. Boil eggs, potatoes and carrots, cool and grate.
2. We disassemble the chicken, finely chop the sticks, chop the onion into half rings and make “crumbs” out of the cheese.
3. Place the ingredients in the following order: smoked chicken, potatoes, carrots, sliced ​​onions, sticks, eggs. Each layer will need to be coated with sauce and salted.
4. Sprinkle the dish with cheese crumbs and refrigerate.

Before serving, you can decorate the appetizer with sprigs of herbs, olives or pitted olives.

Cooking with tomatoes

Crab salad turns out rich and juicy if you add seafood and fresh tomatoes to it.

For such a dish you will need the following ingredients:

• packaging of sticks;
• canned shrimp;
• white or Chinese cabbage;
• sweet corn;
• tomatoes;
• green onions;
• mayonnaise sauce or sour cream.

How to prepare a salad of crab sticks with seafood and tomatoes:

1. Shred white cabbage or cabbage into thin strips and chop green onions.
2. We cut crab sticks and tomatoes as convenient.
3. Remove juice from canned shrimp and sweet corn.
4. Place the ingredients in a deep bowl, add salt, season with mayonnaise or sour cream, and mix carefully.

Attention! The appetizer cannot be stored for a long time, so you need to cook and season it before serving.

With Chinese cabbage

With Chinese cabbage and crab sticks, you can make a delicious salad for an everyday or holiday dinner.

You need to take the components:

• packaging of sticks;
• Chinese cabbage;
• a can of peas;
• several eggs;
• cucumbers;
• onion greens;
• sprigs of dill;
• mayonnaise or sour cream.

Making crab salad with Chinese cabbage:

1. Cut the main ingredient and cucumbers into thin strips.
2. Chop sticks, eggs, onion feathers and greens.
3. Place the slices in a deep bowl and add green peas.

All that remains is to add salt and season the dish with mayonnaise or sour cream.

Delicate salad with butter and crab sticks

For crab salad, it is not necessary to use mayonnaise or sour cream as a sauce. You can season the dish with a mixture of olive oil and lemon juice.

Ingredients needed for cooking:

• a bunch of lettuce leaves;
• a pack of sticks;
• cucumbers;
• tomatoes;
• feta cheese or any soft cheese;
• olives or pitted olives;
• lemon;
• olive oil;
• salt.

How to make a salad with butter-lemon dressing:

1. We wash the lettuce leaves, shake off the water and lay them out to dry.
2. We grate crab shavings and cut cheese or other cheese into cubes.
3. Chop the vegetables into slices, cut the olives in half across the fruit.
4. We tear the dried lettuce leaves with our hands or chop them with a knife.
5. Dissolve the required amount of salt in citrus juice, and then add oil to this mixture and stir until smooth.
6. Place lettuce leaves, sticks, sliced ​​cheese and vegetables and olives in a deep bowl, pour the dressing in a thin stream and stir carefully.

On a note. The dish will be more aromatic and appetizing if you add finely chopped fresh basil to it.

For cooking you will need the following ingredients:

• smoked or boiled meat (poultry is allowed);
• fresh mushrooms;
• onion;
• a handful of prunes;
• several eggs;
• crab sticks;
• a little mayonnaise sauce.

How to cook crab salad with mushrooms:

1. We make “chips” from eggs and sticks on a grater.
2. Fry chopped mushrooms with chopped onions.
3. We separate the meat into fibers, chop the prunes soaked in water, mix, adding a little mayonnaise, and distribute at the bottom of the salad bowl.
4. Place mushrooms fried with onions on top of the meat layer, grease with mayonnaise, pour grated eggs on top, add some salt and apply a thin layer of sauce.
5. Sprinkle the top of the salad with chopped crab sticks and place the dish in the refrigerator.

Before serving, the salad needs to sit for at least an hour, after which you can take it out and decorate it to your liking.

The given recipes can be modified by adding a variety of ingredients. The advantage of crab sticks is that they can be combined with most foods, and dishes based on them always turn out delicious.

Hello, dear friends! Today I want to offer you a lot of amazing, but at the same time simple recipes for making salad with crab sticks.

This wonderful, versatile seafood goes well with almost all vegetables, rice and even fruits. Therefore, there are a huge number of cooking options.

I think almost everyone knows the classic method, but today I will diversify your horizons on this product and you will certainly discover new ideas that you will love and will constantly delight your guests with.

There are really a lot of recipes and it’s simply impossible to mention them all. I've made a selection of my favorite options. And on my colleague’s website, I also found an amazing idea for a dish from this seafood https://vkusniye-recepti.ru/vkusnye-salaty-na-noviy-god.html. Well, let's get started and look at the very best and simplest ways to prepare salads from everyone's favorite crab sticks.

A very simple and uncomplicated option from the available products. This appetizer is most often made for a regular lunch, although it is also quite capable of decorating any holiday table. Especially if you decorate it beautifully.

Ingredients:

• Boiled potatoes - 4 pcs
• Green peas - 1 can
• Crab sticks - 2 pack
• Fresh cucumbers - 4 pcs (medium)
• Boiled eggs - 5 pcs
• Green onions - bunch
• Salt, ground pepper or spices - to taste
• Mayonnaise - 150-200 gr

Preparation:

1. Boil potatoes in their skins and cool, then cut into small cubes. Boil the eggs, cool, peel and also cut into cubes. Also cut the cucumbers and crab sticks into cubes. Chop the green onions.

2. Place all the chopped products in one deep bowl. Add salt and ground pepper or your favorite spices. Add mayonnaise to taste. Mix everything well.

3. In principle, all that remains is to transfer it to a salad bowl or on a plate. When serving, you can decorate it as you wish. For example, in the same way as in the photo. Or be guided by your imagination.

Crab stick salad with rice, corn, egg and cucumber (classic recipe)

This was the very first recipe that I learned a long time ago. It was he who became one of the most popular somewhere in the early 90s and always stood on the table next to the traditional Olivier.

Ingredients:

• Rice - 1 glass
• Cucumber - 1 large or 2 medium
• Boiled egg - 4 pcs
• Green onions - bunch
• Crab sticks - 1 pack (or 300 g)
• Corn - 1 can
• Mayonnaise – 250 gr
• Salt to taste

Preparation:

1. Pour 2 cups of water into a saucepan and place on the fire until it boils. Rinse the rice thoroughly under running water. Place it in boiling water and leave to cook until done.

2. While it’s cooking, let’s start chopping the remaining ingredients. Cut the crab sticks into cubes. Cut the cucumber into strips. Peel the boiled eggs and cut them into small cubes too. Chop the green onions with a knife. Place all products in a deep bowl. Add corn from a can here.

3. By this point, the rice should already be cooked. Drain the water through a colander and rinse it with running water. Leave it to cool. Then add it to the rest of the ingredients. Stir everything evenly.

4. Salt the salad to your taste and add mayonnaise. Stir well again. All is ready. Place it beautifully in a salad bowl and place it on the holiday table.

Delicious “Tenderness” salad of squid and crab sticks

And this recipe is already without rice. It is laid in layers and comes out with a very interesting taste. If you don’t have fresh squid or don’t want to bother with them, no problem. You can always buy a canned product at the store.

Ingredients:

• Squid – 800 gr
• Eggs - 3 pcs
• Cheese - 100 gr
• Salt to taste
• Fresh cucumber – 1 pc.
• Crab sticks – 200 gr
• Avocado - 1 piece
• Mayonnaise

Preparation:

1. Place fresh squid in a deep bowl and pour boiling water over it. Leave for 2 minutes, then drain and peel off the skin. After heat treatment it will come off very easily. You can easily remove it directly with your hands. Also take out all the insides. Once cleaned, rinse with water.

2. Pour more water into the pan and put on fire. When it boils, add the peeled squid and cook for exactly 1 minute. After this, immediately remove and cool them in cold water.

3. Now that they have cooled, cut them into thin strips. Finely chop the cucumbers. Cut the crab sticks in half and then cut into small cubes. Peel and pit the avocado and chop it finely.

4. Place a ring on a flat salad bowl to form the salad. Place the squid in a deep plate, add 1 tablespoon of mayonnaise, mix and place in the first layer. Level it properly.

5. Place the next layer of avocado. Add a little salt. Then come boiled eggs, grated on a coarse grater. Level and cover with a mesh of mayonnaise. Next comes a layer of crab sticks. The next layer is made of cucumbers, which is also covered with a mesh of mayonnaise.

6. Sprinkle finely grated cheese on top. All that remains is to decorate and refrigerate for at least two hours. After this, carefully remove the form and place it on the table.

Salad with squid, crab sticks and red caviar

I couldn’t ignore this option either. He is one of my favorites. This salad can be prepared on the eve of the holiday. It will not deteriorate and will not become soggy.

Ingredients:

• Boiled squid – 500 g
• Crab sticks (or crab meat) - 400 g
• Cheese – 250 gr
• Boiled egg whites - 6 pcs.
• Mayonnaise - 150 gr
• Red caviar – 140 gr
• Onion - 1 pc.
• Sugar - 1 teaspoon
• Vinegar 9% - 3 tablespoons
• Salt, ground pepper - to taste

Preparation:

1. Cut the onion into very thin strips. Then transfer to a bowl, add sugar, a little salt and vinegar. Cover it completely with water and knead it well with your hand. Set it aside to marinate.

2. Clean the squid, boil and cool completely in the same way as described above. Cut them into strips. Place them in a deep dish.

To get 500 grams of boiled squid, you need to take 1 kg of raw squid.

4. By this time, the onions have already been pickled. Drain the water through a sieve or colander, squeeze it out a little and add to the rest of the ingredients.

Mayonnaise can be added just before serving.

Crab salad with tomatoes, cheese, garlic and bell pepper

This miracle is called the “Red Sea”. I prepared two options for laying this dish - mixed and in layers. Personally, I like it better when layered. It looks so beautiful on the holiday table. And you choose for yourself how you like it.

Ingredients:

• Large tomato – 1 pc.
• Red bell pepper - 1 pc.
• Garlic - 2 cloves
• Crab sticks – 200 gr
• Hard cheese – 100 g
• Mayonnaise - 2 tablespoons
• Salt - to taste

Preparation:

1. Everything is extremely simple. Cut the crab sticks into large strips. Chop the bell pepper in the same way, after removing the stem and seeds. Cut the tomatoes into slices and cut out their pulp, then also cut into strips. Grate the cheese on a coarse grater.

2. Place all the products in a salad bowl, add salt, add finely chopped garlic, mayonnaise and mix. The result is a very light but tasty salad.

3. There is another option for this miracle - you can lay the products in layers. First comes a layer of crab sticks. Place chopped tomatoes in a second layer. Next, add a layer of grated cheese and chopped bell peppers on top. Cover each layer with a mesh of mayonnaise. Refrigerate for a couple of hours to set, then remove and decorate to your liking before serving.

Recipe for salad of crab sticks with cheese and pineapple in tartlets

This snack is very convenient. Since the salad has already been divided into small portions, all that remains is to put them in your mouth and gobble them up with pleasure. In general, almost any option proposed today can be placed in these sand baskets. It will be very elegant and tasty.

Ingredients:

• Canned pineapple – 100 gr
• Hard cheese – 50 g
• Crab sticks - 3 pcs
• Natural yogurt (without flavoring additives) - 2 tablespoons
• Garlic - 0.5 cloves
• Lettuce leaves for decoration
• Tartlets

Preparation:

1. Cut crab sticks, pineapple and cheese into small cubes. Add chopped garlic. Pour in yogurt and mix everything.

2. Place lettuce leaves in tartlets and place mixed ingredients in them. The result will be a very beautiful, tasty and tender snack. Although, of course, you can put it in a salad bowl and serve it on the table, having previously decorated it.

Crab sticks with tomatoes, eggs and cheese layers

Here I will present you two almost similar recipes with only a small difference. And you choose at your own discretion. These are very light and tasty salads. And they are done very quickly.

First option:

• Crab sticks - 1 pack
• Eggs - 3 pcs
• Cucumbers - 2 pcs.
• Tomatoes - 2 pcs.
• Hard cheese – 70 g
• Mayonnaise - 4 tablespoons

Preparation:

1. Grate boiled eggs and crab sticks on a coarse grater, add mayonnaise and stir until smooth. The cheese also needs to be grated on a fine grater. Cut the tomatoes into cubes. Cut the cucumbers into small cubes.

2. Now we begin to lay down the layers. They can be placed either in a deep salad bowl or on a flat plate. The first layer should be half the mixture of eggs and crab sticks. Flatten, and then add cucumbers and flatten as well. Top with a layer of the remaining crab-egg mixture. The next layer of tomatoes.

3. Make a cap of grated cheese as the last layer. Decorate the finished salad with herbs and place on the table.

Or you can cook it like this:

• Crab sticks - 200 gr
• Hard cheese - 100 gr
• Tomato - 1 piece
• Eggs - 2 pcs
• Mayonnaise - 2 tbsp. spoon

1. Place crab sticks in the first layer. Second layer of boiled eggs. Place tomatoes in a third layer and cover the top with grated cheese.

2. Apply mayonnaise in thin strips in a zigzag pattern to the cheese. To do this, pour the sauce into a regular plastic bag and cut off a corner, just a little. And then just squeeze it out with your hands and draw any design. And be sure to decorate the salad with herbs.

Prepare a salad of crab sticks with cabbage and corn in 5 minutes

If you have guests and you haven’t had time to properly prepare for their arrival, then this recipe is just for you. Five minutes and you have a delicious masterpiece on your table.

Ingredients:

• Cabbage - 250 gr
• Cucumber (medium) - 2 pcs.
• Green onions - bunch
• Crab sticks – 240 gr
• Canned corn – 280 gr
• Salt - to taste
• Mayonnaise - 2 tablespoons

Preparation:

1. Chop the cabbage into strips. Finely chop the cucumbers into cubes. Cut the crab sticks into cubes too. Chop the green onions with a knife. Place everything in a deep salad bowl.

2. Then add corn, salt and add mayonnaise. Mix everything evenly. This simple and quick salad is suitable for both an everyday dinner table and a festive one.

Video on how to prepare a delicious salad with crab sticks without rice

Very tasty and light salad. It is prepared quickly, but the result is a bright and beautiful dish for the festive and even New Year's table. Try this recipe and you will fall in love with it.

Ingredients:

• Canned corn - 200 g
• Mayonnaise - 2 tbsp. l.
• Crab sticks - 200 g
• Lemon juice - 2 tbsp. l.
• Sweet and sour apples – 2 pcs.
• Boiled eggs - 3 pcs
• Boiled carrots - 1 pc.
• Salt - to taste
• Dill
• Parsley
• Lettuce leaves

I recently made this salad for my birthday. My guests really liked it and it was one of the first to leave the table. And then I realized that this dish needed to be made a little more.

Layered salad of crab sticks “Dinner Party” with mushrooms

This is a very beautiful, very light and very tasty holiday dish. You will spend very little time preparing it. But it will have the most favorable impression on the guests.

Ingredients:

• Mushrooms – 400 gr
• Onion - 1 pc.
• Boiled eggs - 4 pcs
• Crab sticks – 300 gr
• Hard cheese – 150 gr
• Processed cheese – 100 g
• Mayonnaise – 250 gr
• Dill for decoration

You can take absolutely any mushrooms. These can be canned or fresh champignons, or frozen mushrooms. In general, whatever is at hand. They should be fried along with onions.

Preparation:

1. For a beautiful shape, take a split ring and place it on a salad plate. Cut the crab sticks in half and chop them very finely. Lay them out as the first layer.

2. Place 2 tablespoons of mayonnaise and spread all over. Next, lay out the eggs, grated on a coarse grater, and brush with mayonnaise again.

3. The next layer is fried mushrooms with onions. Gently smooth around the entire perimeter and place a layer of coarsely grated cheese on top. Then cover again with a layer of mayonnaise. Cover the salad with cling film and refrigerate for 2-3 hours to soak.

4. Freeze the processed cheese in the freezer and then grate it. Before serving, cover the top layer with it and garnish with dill. Then remove the ring and place your masterpiece on the holiday table.

New salad with crab sticks, pickled cucumber, corn and cheese

And this recipe is quite suitable for the everyday table. I often prepare it and assemble it for my hard workers. It is very filling and can be eaten in one sitting.

Ingredients:

• Crab sticks – 200 gr
• Boiled eggs - 2 pcs
• Pickled cucumbers - 2-3 pcs.
• Corn - 100 gr
• Hard cheese - 100 gr
• Mayonnaise - 2 tablespoons
• Salt and pepper - to taste

Preparation:

1. Cut the crab sticks into fairly large pieces and place in a dish. Cut the pickled cucumbers into small cubes. Next add the corn. Cut the boiled eggs into small cubes too. Then add the finely grated hard cheese, leaving a little for decoration.

2. Mix all ingredients thoroughly, add salt and pepper. All that remains is to season the salad with mayonnaise, mix again and sprinkle the remaining hard cheese on top.

Royal salad with shrimp and crab sticks

I think that such a salad will become the number one decoration at the holiday table. This is a real masterpiece. And so as not to miss anything, I added a video in which all the stages are described in detail.

Ingredients:

• Potatoes - 300 gr
• Eggs - 3 pcs
• Cheese - 150 gr
• Crab sticks – 200 gr
• Shrimp – 200 gr
• Capelin caviar – 1 mainka
• Mayonnaise - 200 gr
• Olives - for decoration

Prepare such a masterpiece for the holiday and make it the king of the table. I assure you that it will outshine even Olivier or Mimosa and your guests will appreciate it first of all.

A simple and tasty salad with Chinese cabbage and crab sticks

This light snack salad is also suitable for both everyday eating and a holiday table. Another quick recipe. I recommend to all.

Ingredients:

• Beijing cabbage - 1 piece
• Canned corn - 1 can
• Hard cheese - 100 gr
• Crab sticks – 150 gr
• Salt - to taste
• Mayonnaise - 2-3 tablespoons

Preparation:

1. Cut the Chinese cabbage into strips. For convenience, first cut it in half, and then divide each part into halves again.

2. Then cut the crab sticks into small cubes. Cut the cheese into cubes too. Place all ingredients in a salad bowl, add corn.

3. Salt everything to taste and season with mayonnaise. Mix everything well and decorate it. Then put it on the festive table with the rest of the dishes.

Layered salad “Corrida” with crab sticks and croutons

Another masterpiece with our seafood. It is better to take crackers from white bread. I like them not to be too hard. He looks very elegant.

Ingredients:

• Tomato – 4 pcs
• Cheese - 150 gr
• Garlic - 1 clove
• Crab sticks – 200 gr
• Crackers - 60 gr
• Canned corn - 1 can
• Mayonnaise - 100 gr

Preparation:

1. Cut the tomatoes into slices and remove the pulp from them. If this is not done, the salad will leak. Then cut the tomatoes into small cubes. Place them in a bowl. Add garlic and salt passed through a press. Mix everything and set aside for 10 minutes. After this time, they will release juice, which will need to be drained. Cut the crab sticks into half rings. Grate the cheese on a fine grater.

2. Now we put everything in layers in a special split ring. The first layer of tomatoes. Place crab sticks in the second layer. Then there is a layer of corn and a layer of cheese finishes it all off. Level all layers thoroughly and then apply a mesh of mayonnaise on them.

3. All that remains is to place the crackers on top, carefully remove the mold and decorate with herbs. It turned out to be a very beautiful and appetizing salad.

Festive salad with orange and crab sticks “Guests on the threshold”

I want to offer you another simple and quick recipe. Orange gives this dish a special taste. Be sure to try cooking it.

Ingredients:

• Crab sticks – 7 pcs
• Chicken egg - 4 pcs
• Orange – 1 piece
• Garlic - 1 clove
• Canned corn – 100 g
• Mayonnaise - 150 gr
• Greens for decoration

Preparation:

1. Cut crab sticks into cubes. Grate the boiled eggs on a coarse grater. Peel the orange and remove the pulp from the membrane, then cut into small pieces. Finely chop the garlic or pass it through a press. Place everything in one bowl and add corn.

2. Mix all ingredients. Then add mayonnaise and stir thoroughly again, transfer to a salad bowl and garnish with herbs. Now there is no shame in putting it on the holiday table.

Well then, friends. Today I worked hard for you and showed you a lot of interesting recipes. I think you will definitely take a few of the options you like into your piggy bank and use them as soon as the right opportunity presents itself.

Crab salad without rice is a quick and very tasty appetizer. The salad is simple and extremely easy to prepare. The dish is beautiful when served; it can be served in tartlets, as a snack or in puff pastry.

Crab sticks can be the basis for the salad. The salad can be supplemented with eggs, corn, various types of meat or red fish, aromatic herbs and sauces.

A good alternative to replace crab sticks would be Kamchatka crab.

For the sauce you can use mayonnaise, sour cream, classic Vinaigrette or Olivier dressing.

The salad should only be served when it’s brewed. The only exception would be a salad with fresh vegetables or lettuce leaves. You can decorate the salad with slices of red fish, caviar, herbs and vegetables.

How to make crab salad without rice - 15 varieties

A basic and basic salad recipe that can easily become an example for various experiments.

Ingredients:

• Mayonnaise
• Crab sticks - 250 g
• Pepper
• Eggs - 4 pcs.
• Fresh dill
• Canned corn - 1/2 can
• Green onions
• Cucumber - 1 pc.

Preparation:

Chop crab sticks into cubes, finely chop dill and green onions.

Add corn.

Chop the eggs into cubes.

This can be easily done using a regular egg slicer - it will be much faster.

Finely chop the cucumber into cubes.

Bring the dish to the desired taste with the help of spices and add mayonnaise.

Delicate vegetable salad with a spicy garlic aftertaste.

Ingredients:

• Crab sticks - 250 g
• Garlic - 2 cloves
• Sweet pepper - 1 pc.
• Tomatoes - 3 pcs.
• Mayonnaise
• Cheese - 200 g

Preparation:

Chop the crab sticks into strips.

Squeeze the garlic and chop the tomatoes into strips.

Chop the pepper into strips.

Grate the cheese and mix the salad with mayonnaise.

Salad "Tender"

A very creamy and velvety salad for any occasion.

Ingredients:

• Processed cheese - 100 g
• Apple - 1 pc.
• Mayonnaise - 6 tbsp.
• Water - 100 ml.
• Salt - a pinch
• Onion - 1 pc.
• Sugar - a pinch
• Crab sticks - 150 g
• Vinegar - 1 tbsp.
• Egg - 2 pcs.

Preparation:

To boil water.

Finely chop the onion and pour boiling water over it. Leave for 15 minutes and then add salt, vinegar and sugar.

This way you will get tender and crispy pickled onions - without any bitterness.

Freeze the cheese for easy shredding and grate.

Place cheese on a plate, compact and cover with sauce.

Add dried pickled onions.

Grate crab sticks and compact 1/4 of the next layer.

Grease with mayonnaise and cover the crab with grated apple.

Lubricate with mayonnaise and cover with grated eggs - half the mass.

Place 1/2 of the crab sticks and cover with eggs. Cover the ingredients with mayonnaise.

Sprinkle the remaining shredded crab over the salad.

A spicy salad with mushrooms and crab sticks will perfectly diversify the holiday.

Ingredients:

• Fresh champignons - 750 g
• Parsley - 1 bunch
• Crab sticks - 400 g
• Onion - 2 pcs.
• Mayonnaise - 1 jar
• Egg - 5 pcs.
• Cucumbers - 4 pcs.

Preparation:

Fry mushrooms with onions and cool.

Chop cucumbers into cubes.

Cut crab sticks into strips, and pre-boiled eggs into cubes.

Combine the ingredients with the cooled mushrooms and season with sauce.

Salad "Gypsy"

A hearty crab salad with ham will complement your holiday menu well.

Ingredients:

• Mayonnaise
• Ham - 200 g
• Crab sticks - 200 g
• Greenery
• Cucumbers - 200 g
• Eggs - 4 pcs.
• Corn - 200 g
• Pepper

Preparation:

Chop the ham into cubes. Compact with the first layer.

Pepper and add salt.

Cover with mayonnaise and add grated eggs. Sprinkle with spices and cover with mayonnaise mesh.

Grate the cucumber on top and sprinkle with spices.

Cover with mayonnaise and add chopped crab sticks.

Level the salad and cover with corn.

Salad "Vitamin"

A healthy and easy to prepare salad for a tasty and satisfying dinner.

Ingredients:

• Pears - 1 pc.
• Olive oil - 2 tbsp.
• Crab sticks - 6 pcs.
• Ground black pepper
• Blue cheese - 100 g
• Avocado - 1 pc.
• Garlic - 2 cloves
• Cucumbers - 1 pc.
• Lemon juice - 25 ml.
• Dill - 25 g

Preparation:

Peel the pear and cucumber and cut into slices.

Chop the crab sticks and mash a little.

Chop blue cheese into large cubes.

Peel the avocado and sprinkle with citrus juice.

Combine chopped dill with spices, olive oil and crushed garlic.

Mix all ingredients and season with aromatic sauce.

A very spicy salad with a distinct sourness for the holiday table.

Ingredients:

• Crab sticks - 15 pcs.
• Mayonnaise - 100 g
• Orange - 1 pc.
• Garlic - 1 clove
• Eggs - 6 pcs.
• Canned corn - 1 can

Preparation:

Chop crab sticks into circles.

Coarsely chop the boiled eggs.

Add corn and crushed garlic to the salad.

Peel off the orange.

To do this, you need to remove the peel and all citrus films.

Finely chop the orange and add to the salad.

Mix salad with mayonnaise.

Vitamin protein salad for a hearty snack or nutritious dinner.

Ingredients:

• Salt - to taste
• Crab sticks - 200 g
• Ground black pepper
• Granular cottage cheese - 200 g
• Chicken egg - 3 pcs.
• Dill - to taste
• Cucumbers - 2 pcs.

Preparation:

Chop boiled eggs and crab sticks into slices.

Chop cucumbers and combine with cottage cheese. Mix the ingredients and season with black pepper, chopped dill and salt.

Salad "Sea"

A very elegant and beautifully served salad for any occasion.

Ingredients:

• Mayonnaise
• Crab sticks - 500 g
• Fresh cucumber - 1 pc.
• Eggs - 5 pcs.
• Shrimp - 15 pcs.
• Corn - 1 can

Preparation:

Chop cucumbers and eggs into cubes.

Chop crab sticks.

Boil and peel the shrimp.

Combine all ingredients except shrimp and mix with mayonnaise. Form the salad on a platter and top with peeled shrimp.

A simple and elegant salad will complement a festive feast well.

Ingredients:

• Egg yolk - 1 pc.
• Green onions - 1 bunch
• Water - 1 tbsp.
• Ground black pepper - ¼ tsp.
• Tarragon leaves - 2 tsp.
• Olive oil - 3 tbsp.
• Tomatoes - 2 pcs.
• White wine vinegar - 1 tbsp.
• Romaine lettuce - 1 bunch
• Canned crabs - 250 g
• Salt - ½ tsp.

Preparation:

Beat the yolk with pepper, salt and water. Add vinegar and beat again.

Add oil and thicken the sauce.

Chop the green onions and tarragon leaves.

Grind the canned crab meat and combine with the egg mixture.

Chop the tomatoes into slices and sprinkle with salt.

Top with romaine and crab mixture.

Serve with toasted baguette.

Salad "Spring"

Fresh and very tasty salad with fresh vegetables.

Ingredients:

• Boiled eggs - 5 pcs.
• Radish - 200 g
• Crab sticks - 200 g
• Green onions - bunch
• Canned corn - 200 g
• Cucumber - 200 g
• Mayonnaise - 200 g

Preparation:

Chop cucumbers and crab sticks into cubes.

Cut the radishes into slices.

Chop boiled eggs and green onions.

Add mayonnaise and corn.

Mix the salad and decorate.

A delicious sea salad for a magnificent holiday or a nutritious diet dinner.

Ingredients:

• Greens - to taste
• Crab sticks - 200 g
• Cucumbers - 2 pcs.
• Black pepper
• Celery stalk - 3 stalks
• Mayonnaise - 2 tbsp.
• Peeled shrimp - 200 g
• Salt - to taste

Preparation:

Finely chop the cucumbers, chop the peeled celery stalks and crab sticks.

Boil the shrimp. Cool the product and remove shells.

Combine ingredients and season with mayonnaise sauce.

Add pepper and salt to taste. Garnish the dish with lemon slices and lettuce leaves.

Salad "Gourmet"

A piquant and unusual sea salad for a beautiful and elegant presentation. The dish is very beautifully presented and elegant.

Ingredients:

• Mayonnaise - 2 tbsp.
• Crab meat - 50 g
• Spices for seafood
• Boiled shrimp - 350 g
• Greek olives - 35 pcs.
• Black pepper
• Tomatoes - 2 pcs.
• Red caviar - 100 g
• Green onion - 3 tbsp.
• Capers - 2 tbsp.
• Eggs - 4 pcs.
• Black olives - 25 pcs.
• Fresh dill

Preparation:

Chop boiled eggs and tomatoes into cubes.

Chop the olives into rings.

Crush the crab meat.

Peel the boiled shrimp.

Chop green onions.

Combine all ingredients and season with mayonnaise. Garnish with olives and shrimp. Pour red caviar into the center.

A hearty and protein-packed lentil salad will complement light vegetable dishes well. The dish goes well with fish main courses, especially salmon.

Ingredients:

• Mayonnaise - 3 tbsp.
• Canned corn - 1 can
• Green lentils - 1 cup
• Crab sticks - 250 g
• Dill
• Green peas - 1 can
• Onions - 2 pcs.
• Chicken egg - 3 pcs.

Preparation:

Boil the eggs and chop into cubes.

Boil the lentils until fully cooked along with the bay leaf, salt and spices to taste.

Chop the onion into cubes.

Cut crab sticks into small cubes.

Drain excess liquid from peas and corn.

Finely chop the dill.

Combine all ingredients and season with mayonnaise. Season with spices to taste.

An unusual but very tasty salad option for a light dinner. All components fit perfectly together. The dish should be steeped before serving.

Ingredients:

• Mayonnaise - 150 g
• Red cabbage - 500 g
• Crab sticks - 200 g
• Canned corn - 280 g

Preparation:

Chop the cabbage into small strips.

Chop crab sticks.

Add to salad with mayonnaise, add corn and salt to taste.

Mix the dish well.

A classic salad of crab sticks according to a traditional recipe with corn turns out very tasty. This is a popular appetizer on the holiday table. Housewives love to cook it and love it because it is simple, but at the same time delicious.

Crab sticks are such a versatile product that they can be added to any dish, prepared as independent snacks, or combined with a variety of ingredients. They are fried in batter, stuffed, baked, tartlets are filled with appropriate minced meat, and, of course, they make the most delicious salads.

Crab sticks are combined with a variety of cheese, cottage cheese, corn, various vegetables, with all kinds of dressings and spices.

Crab stick salad: classic step-by-step recipe for crab salad

This is the recipe for crab salad that is considered classic. About 25 years ago, an unusual product appeared on store shelves. And smart housewives found a use for it. This is how a culinary masterpiece was born.

Ingredients:

• a pack of crab sticks;
• rice - a little less than half a glass;
• crispy fresh cucumber - 2 pieces;
• eggs - 3 pcs.;
• green onions;
• one onion (can be blue);
• can of corn;
• diet mayonnaise;
• fine salt and ground black pepper.

Step-by-step cooking recipe:

First, cook the rice and eggs so that the yolk does not spread. While they are cooking, you can cut the main ingredient and cucumbers into cubes. Two types of onions need to be finely chopped.

Now we take out the eggs, cool them and chop them into small cubes.

Mix everything in one container, add different spices to taste and season with any dietary mayonnaise. Choose a dietary one so as not to overload the salad with calories.

Without a doubt, such a classic dish, if you improvise with it for the New Year. By the way, we already have it.

Crab stick salad: recipe with cucumber and avocado

The combination of avocado and fresh cucumber gives a subtle taste and will pleasantly surprise guests when they find out that the green cubes are not only cucumber.

• avocado - 2 pieces;
• fresh cucumber - 2-3 pcs.;
• boiled potatoes - 2 root vegetables;
• crab sticks - 1 package;
• corn - 1 can;
• onion - 1 large onion;
• sour cream or light mayonnaise.

Recipe:

Boil hard-boiled eggs and cut into small cubes. Let the potatoes boil in their “uniforms”. Peel the avocado and also cut it, add chopped cucumber and chopped onion.

We take out the potatoes, cool them and cut them into the same geometric shapes. All that remains is to coarsely chop the main ingredient, mix all the ingredients, season with any sauce and add your favorite spices to taste.

Juicy salad: recipe with corn and Chinese cabbage

Products:

• Chinese cabbage - 100 grams;
• corn - 1 can of canned food;
• crab sticks - 230 g;
• boiled eggs - 4 pcs.;
• bulb;
• green onions and dill;
• pepper, salt;
• lean mayonnaise.

Cooking method:

We cut Chinese cabbage into thin strips. We cut the sticks coarsely. Finely chop the finished eggs, two types of onion and dill.

Mix all the ingredients in one container, add spices, you can add dry herbs and season with light mayonnaise.

If desired, you can top with low-fat yoghurt and serve on a plate, garnished with a boiled carrot rose. But without fanaticism, so that it doesn’t look like a Soviet canteen.

Video recipe – Salad with crab sticks and corn for the New Year

Crab stick salad: recipe with tomatoes

Ingredients:

• tomatoes (cream or maybe cherry) - 3/6 pcs.;
• crab sticks - 300 gr.;
• canned corn;
• chicken eggs (hard-boiled) - 3 pcs.;
• boiled carrots - one;
• one blue onion;
• fresh or pickled cucumber;
• basic spices;
• mayonnaise.

Preparation:

Cut the plum tomatoes into cubes; if you chose cherry tomatoes, then cut them in half. Cut carrots, cooked eggs, sticks, and cucumber into medium identical cubes. Chop the onion.

Now, according to tradition, mix everything prepared in a bowl, add salt and pepper and pour in mayonnaise. The salad turns out bright, so it can be served in portions in transparent glasses.

Crab stick salad - delicious recipe with potatoes and peas

Slightly reminiscent of "", but instead of sausage there are crab sticks.

• canned peas - 250 g;
• boiled potatoes in their jackets - 3-4 pcs.;
• crab sticks - 200-300 g;
• boiled eggs - 4 pieces;
• fresh or pickled cucumber - 3 pieces;
• blue onion;
• salt pepper;
• sour cream.

How to cook:

We cut everything into small cubes - carrots, boiled potatoes, cooked eggs, onions and cucumbers. Pour the liquid out of the canned food and add the green peas. For this recipe, you can take frozen peas, quickly defrost them and use them, because such peas spoil quickly.

Now all that remains is to add salt and a little pepper to taste and season with sour cream.

Crab stick salad - recipe with rice

Many housewives like to dilute this salad with boiled rice so that there is more of it and it turns out more satisfying. There is some wisdom in this! There are no fundamental preferences for rice, the main thing is that after cooking it does not squeak on the teeth.

Ingredients:

• rice - 4 tbsp. l.;
• surimi - 250 gr.;
• boiled eggs (yolks) - 3-4 pcs.;
• onions - 2 medium;
• corn - 150 grams;
• tomato - big;
• spices;
• sour cream.

Let's prepare:

First, you need to pre-soak the rice so that you can cook it until tender. You need to maintain a consistency such that the rice does not crunch on your teeth, but also does not turn into porridge.

Finely chop the egg yolks. Dice the onion, large tomato and surimi.

Now unload the corn into a gastronorm container, add the remaining ingredients, stir well and enjoy a light and satisfying salad.

Crab stick salad recipe with white cabbage

Products:

• cabbage - medium cabbage;
• dill - a bunch;
• peas - one jar;
• crab sticks - 1 pack;
• fresh cucumber - 3 pcs.;
• onions - 1-2 pieces;
• green onions - a few feathers;
• standard spices;
• mayonnaise.

Preparation:

You need to try to chop the white cabbage very thinly. If you have a special grater, it is better to use it.

This salad can be made to fill tartlets or as a topping for baked potatoes.

Crab sticks salad with pineapple recipe

Not for everybody, because not everyone likes the combination of seafood or meat with pineapple. The taste is sweet, sour and spicy. Even skeptics should try it!

Main components:

• crab sticks - 300 grams;
• Chinese cabbage - 50 gr.;
• canned pineapple - 200 g;
• onion - medium onion;
• fresh cucumber - one large;
• eggs (hard-boiled) - 3 pcs.;
• spices;
• sour cream;
• soy sauce.

Preparation:

Finely chop the Chinese cabbage, all the sticks, onion, prepared eggs and cucumber. Drain the juice from the pineapple and place it in a container. Combine all the products, add a few drops of soy sauce, sour cream and spices. Mix well and taste. You should have a balance of salty and sweet.

Crab stick salad: recipe without corn, but with beans

The recipe is unusual, the combination may seem a little strange, but you definitely won’t regret it when you try it.

Ingredients:

• canned white beans;
• surimi - 250 gr.;
• boiled rice - half a glass;
• onions - 2 pcs.;
• green onions - a bunch;
• dill;
• chicken eggs - 3-4 pcs.;
• salt pepper;
• mayonnaise.

Recipe:

Choose small beans so that you don't have to cut them. Cut the crab sticks to the size of white beans, finely chop the dill and onion (both types). Cut the eggs into cubes, just like surimi.

Now mix the rice with other ingredients well, add the required amount of spices and season with sauce.

Hot salad of crab sticks without rice with red fish

Ingredients:

• large crab sticks - 200 g;
• processed cheese - 1 pack;
• canned corn - 200 grams;
• canned peas - 150 g;
• red fish - 150 gr.;
• spaghetti - packaging;
• lemon;
• olive oil.

Preparation:

First you need to lightly fry the fish in a drop of oil, add spices and sprinkle with lemon. When the fish has cooled, cut into small pieces.

Use a coarse grater to grate the melted cheese. Now chop the crab sticks into medium cubes. Place a pot of water on the stove to cook the spaghetti.

Collect corn and peas, fish, crab sticks, spices, mayonnaise in a bowl, and when the spaghetti is cooked, transfer it warm to the bowl. Season with olive oil or lightly sprinkle with lemon juice. It turns out to be a whole hot dish on its own!

Crab House Salad

A completely original salad of crab sticks, and the recipe is very tasty. It is also called the “Monastery Hut”. You should definitely prepare it for a holiday or New Year and enjoy it with your guests.

• crab sticks (large) - 7 pieces;
• eggs - 3 pcs.;
• garlic - 1 clove;
• hard cheese - 150-200 gr.;
• mayonnaise;
• salt;
• dill;
• onion greens.

Cooking method:

Boil the eggs. While they are cooking, you need to grate hard cheese, squeeze out the garlic, chop the herbs, add a little salt, mayonnaise, and then grate the eggs.

Now we take large crab sticks, unroll them, spread them with the prepared filling and roll them up again. This is how you need to stuff all the sticks, and then lay them out vertically in a checkerboard pattern, coating the layers with mayonnaise and creating a kind of “house”.

On top it can be decorated with grated cheese of a different type. The filling for this salad can be different:

• cottage cheese, low-fat sour cream, small dill and garlic;
• processed cheese, boiled eggs, light mayonnaise, young garlic and ground pepper;
• canned tuna, small green onions and tomatoes;
• mushrooms fried with onions and any grated cheese.

Crab stick salad “Red Sea” delicious recipe with tomatoes without rice

Light crab salad is a yummy addition to your everyday menu.

Products:

• crab sticks - one jar;
• one red pepper (bell pepper);
• tomatoes – 2-3 pieces;
• hard cheese – 100-150 grams;
• garlic;
• mayonnaise.

Cooking process:

First cut the crabs into strips.

Cut the tomatoes into quarters, remove all liquid and seeds, and then cut into strips.

Remove the seeds from inside the pepper and also cut into strips. Grate the cheese on a medium grater.

Garlic can be finely chopped or passed through a press.

Mix everything and season with mayonnaise.

Easy, simple and delicious!

Layered salad “Corrida” with crab sticks and croutons – new for the New Year

Ingredients:

• crab sticks - one package;
• cheese – 150 gr.;
• tomato – 3-4 pieces;
• crackers - a small bag;
• garlic – clove;
• canned corn - can;
• mayonnaise – 100 g.

Let's prepare:

We will need a serving ring - we will cook in layers. First of all, we need crackers. You can buy them ready-made at the store or make them yourself.

To make your own crackers, you will need white bread, cut into squares and place on a baking sheet. Bake or dry in the oven. Remove and cool.

We also cut the tomatoes into cubes without pulp (the pulp will only thin out the salad, but we don’t need that). Next, chop the crab sticks (preferably the freshest ones).

Strain the brine from the canned food. Grate the cheese on a fine grater. Finely chop the garlic.

Now let's move on to the layers of our dish. Season each layer with mayonnaise. The first layer is tomatoes, the second layer is garlic and crab, then corn and cheese. Finish with mayonnaise mesh and croutons.

Now “Bullfight” is ready - serve. Bon appetit!

Amazingly delicious salad with crab sticks “Royal style” - new recipe: Video

Video recipe – Layered salad with crab sticks

Video recipe – Simple salad with crab sticks and apples

With crab sticks you can make a lot of delicious appetizers, tartlet fillings, sandwich spreads and stand-alone snacks. Try using our salads as a base and experimenting with your own secret ingredients. We are sure that it will turn out original and tasty!

9 most delicious salads with crab sticks!

Salad "Tender"

Ingredients:

Tomatoes 2 pcs
Crab sticks 250 g
Hard-boiled eggs 4 pcs
Cheese 150 g
Mayonnaise
Salt

Lay out the salad in layers: finely chopped tomatoes (if they are very juicy, it is better to drain the juice) - crab sticks - egg whites (grate) - grated yolks - grated cheese. Coat all layers with mayonnaise.

2. Salad "Delicious"

Ingredients:

100 g crab sticks
2 eggs
1 processed cheese
1 small fresh cucumber
1 small tomato
salt
ground black pepper
dried garlic
mayonnaise

Boil the eggs, cool, peel.
Peel the cucumber.
Cut the crab sticks into circles, and all other ingredients into cubes.
Salt, pepper, sprinkle with dried garlic (a little), mix everything with mayonnaise.

Bon appetit!

3. Salad "Hrum-hum"

Ingredients:

400 g crab sticks
4 eggs
2 processed cheese (I take 60%)
3 fresh cucumbers
pack of mayonnaise (200 g)
salt to taste
crackers

We cut the crab sticks into circles. We cut the eggs (I do this with a vegetable cutter). We cut the cucumbers not coarsely, if desired, you can peel them. We cut the processed cheese into squares. Mix everything together, add a little salt and season with mayonnaise. Add crackers before serving so that they do not turn sour (you can simply decorate with them).
We get a delicious salad. Bon Appetit everyone.

4. Seashell Salad

Ingredients:

Potatoes - 3 pcs.
Cheese - 100 gr.
Crab sticks - 200 gr.
Eggs - 5 pcs.
Mayonnaise
Caviar for decoration

The salad is placed on a plate in layers in the shape of a shell.
-A layer of grated boiled potatoes
-Mayonnaise;
-Grated hard cheese;
-Mayonnaise;
- Chopped crab sticks;
-Mayonnaise;
-Grated boiled egg (first a layer of yolks - greased with mayonnaise, then a layer of whites);
Decorate the top with red caviar, this will add additional flavor to the salad.

5. Crab salad

Ingredients:

150g Korean carrots
200g crab sticks
4 eggs
garlic, salt, mayonnaise, herbs to taste
vegetable oil for frying

Beat the eggs and fry the egg pancake. Cut the crab sticks into cubes, the egg pancake into cubes or strips, pass the garlic through a press, add Korean carrots, herbs, salt, mix and season with mayonnaise.

6. Neptune salad

Ingredients:

Shrimp-300 gr
-squid-300 gr
- crab sticks-200 gr
-5 eggs
-130 gr. red caviar
-mayonnaise

Preparation:

Boil the eggs, cool, separate the white from the yolk, chop the white. The yolk can be left for decoration.
Cook the shrimp in lightly salted water. I chose small shrimp so that I wouldn’t have to cut them later.
Then we throw the squid into boiling water, having previously cut it into rings. The most important thing is not to overcook them, otherwise they will turn out rubbery!
Cut crab sticks.
Now add a couple of tablespoons of mayonnaise, mix, and only then add red caviar (so as not to burst). Salt and pepper to taste, but I recommend adding salt after mixing everything, because... caviar and mayonnaise can provide enough salt.

7. Royal salad

Ingredients:

Crab sticks - 7 pcs
- orange - 1 piece
- eggs - 4 pcs
-garlic - 1 clove
-canned corn - 100g
-mayonnaise - 100 - 150g

Preparation:

1. Prepare food. Thaw crab sticks. Hard boil the eggs.
2. Peel the eggs and cut into small cubes, crab sticks crosswise into small slices.
3. Peel the garlic clove and finely chop it with a knife.
4. Peel the orange. Take it apart into pieces. Peel each slice from the films, then cut into pieces.
5. Combine the prepared products, add mayonnaise and mix gently.
6. Place the salad in a salad bowl and serve.
Delicious salad is ready!!! Bon appetit.

8. Cake salad

We will need:

Half a glass of rice
5 eggs
1 onion
200 g crab sticks
1 b. canned corn
mayonnaise

1. Divide the corn into 2 parts, we will leave one for decoration. Cut out roses from the tomato peel.
2. We start with the first layer of our salad - 1/3 of boiled rice, mayonnaise. Press down each new layer thoroughly with a spoon.
3. Next layer of egg (half), mayonnaise.
4. Followed by crab sticks or crab meat (half), mayonnaise.
5. Next, add all the corn and mayonnaise.
6. Then another 1/3 of rice, mayonnaise.
7. Crab sticks that we still have, mayonnaise. Finely chopped onion, mayonnaise.
8. Leftover eggs and mayonnaise.
9. Fig. Now we need to make sure that our salad ends up on a beautiful dish, and even turns it upside down. To do this, we cover it with the prepared dish and carefully turn it over. We carefully remove the plate in which the salad was prepared. If you have crushed all the layers well, your salad will not fall apart.
10. The matter is coming to an end, decorate the salad with roses and herbs.

Bon appetit!

9. Crab salad with cabbage

Ingredients:

1 can canned corn
300gr. fresh cabbage
240gr. crab meat (or sticks)
Juice of half a lemon
Mayonnaise for dressing

Finely chop the crab meat, finely shred the cabbage. Add lemon juice to the cabbage and stir it, let it stand for 5 minutes.
In a deep plate, mix cabbage with lemon juice, corn (drain water) and crab meat. Mix the salad well and season it with mayonnaise. Bon appetit! Almost a traditional recipe for crab salad, only with the addition of cabbage. The result is fresh and very pleasant taste. Be sure to try this salad option.