Apple jam - an almost universal recipe, you can roll it up, eat it as a snack with tea, or make pies or any other baked goods with it.

A basic jam recipe that does not require many ingredients.

Apple jam is valued for its taste and aroma.

Required Products:

• one and a half kilograms of sugar;
• two and a half kilograms of apples.

Cooking process:

1. First, prepare the fruit. They need to be washed well, remove the skin and what is in the middle, since it is hard, the bones.
2. Now the fruits, cut into small pieces, should be brought to softness. This can be done in a hot oven - 20 minutes at a temperature of 170 degrees, or simply boil them in water.
3. Transfer to a deep bowl and puree using a sieve or blender.
4. Mix with the specified amount of sugar and place on the stove. Keep it on the fire until the consistency becomes more transparent and stops spreading. It is advisable to stir it constantly during the cooking process. The finished product can be ordered for the winter or stored in the refrigerator.

How to cook in a slow cooker for the winter?

Preparing jam in a slow cooker is no more difficult than following the basic recipe.

Required Products:

• half a small spoon of citric acid;
• kilogram of sugar;
• two kilograms of apples;
• a little more than a liter of water.

Cooking process:

1. The fruits must be washed and peeled, which should not be thrown away, but placed in a separate container. Don't forget to remove any excess from the core of the apples.
2. Place the chopped fruits in the multicooker bowl and add 250 milliliters of water. Set the “Extinguishing” mode for 30 minutes.
3. While this process is going on, pour the apple skins with 500 milliliters of water and keep them on the fire for about 20 minutes, after which we squeeze them out and get a fragrant apple decoction.
4. We turn the fruit into puree and combine it with citric acid, previously diluted in 150 milliliters of water.
5. Pour sugar into this mixture and pour out the decoction from the peel.
6. Cook in a slow cooker, setting the “Stew” mode for 60 minutes. We put the jam into jars and roll them up. Keep it cool.

Thick apple jam

Advice! To cook apple jam of sufficient thickness, you just need to keep it on the stove longer.

Apple jam has the most delicate texture and delicious aroma.

Required Products:

• 500 grams of apples and the same amount of sugar;
• 100 milliliters of water.

Cooking process:

1. Peel the fruits and cut them into small pieces.
2. Pour water into the bottom of the pan and add apples on top. Simmer until they become soft. Then use a blender to puree them.
3. Pour sugar into the mixture and put it on the stove again. Stirring constantly, bring the jam to the desired consistency. If you think it's not thick enough, keep it on the heat for a while longer, but don't use artificial thickeners.
4. Store the finished jam in the refrigerator or roll it up.

Cook with the addition of pears

An interesting recipe according to which you can cook jam not only with apples, but also with the addition of pears.

Required Products:

• half a kilogram of apples and pears;
• about 600 grams of sugar;
• 100 milliliters of water.

Cooking process:

1. We remove the skins and cores from apples and pears, put them in a saucepan and pour in the indicated amount of water. Bring to a soft state on the stove.
2. We puree what we get, add sugar and put it back on the fire.
3. Without leaving the stove and constantly stirring the contents, wait until it thickens and becomes almost transparent. We close the finished jam into jars.

Sugarless

An excellent recipe for practically dietary jam, without a drop of sugar.

Apple jam is not only a delicious treat for tea, but also a huge amount of vitamins that apples are rich in.

Required Products:

• 200 milliliters of water;
• kilogram of apples.

Cooking process:

1. Jam without refined sugar is prepared in the same way as with this component. First, we clean the fruits and cut them.
2. Place everything in a saucepan, add a glass of water and keep on fire until softened.
3. After that, grind it into puree and put it on the stove again. Stir and cook until the mixture becomes thick.
4. Transfer the still warm jam into sterilized jars and cover with lids. Or we put it in the refrigerator.

With cinnamon in the oven

Cinnamon and apples are a win-win combination. And if there is such a pie, then why not make similar jam?

Necessary products for cooking:

• kilogram of apples;
• a small spoon of cinnamon;
• about 600 grams of sugar.

Cooking process:

1. We wash the fruits well, cut off the skin and remove everything inside.
2. Cut them into small pieces, place them in a large saucepan, add a little water and wait until they become soft.
3. After this, we puree them using a blender or sieve.
4. Pour all the sugar into the mass, mix and place the container in an oven preheated to 200 degrees. Simmer the puree for about three hours until it reaches the desired consistency. After this, put it in sterilized jars.

Apple jam with pumpkin

Apples and pumpkins are something that in a good season you don’t know where to put or what to cook from them. You shouldn’t throw it away, you can make tasty and healthy jam.

Apple and pumpkin jam will be a wonderful treat for winter days.

Required Products:

• kilogram and the same amount of pumpkin;
• lemon juice;
• approximately 850 grams of sugar.

Cooking process:

1. It is best to start cooking with pumpkin, since apples quickly darken after peeling. The pumpkin is washed, freed from skin and seeds, chopped into small pieces, and then grated on a coarse grater.
2. Take a good, large container, preferably with thick walls, place the pumpkin there, sprinkle it with sugar, but not all of it, but 500 grams.
3. Do the same with the apples, also place them in the pan, after peeling them, and cover with the remaining sugar.
4. Let them sit for a while to release their juices. After this, let it cook in its own syrup. When they become softer, combine them in one pan and add lemon juice.
5. From the resulting mass, puree it, bring it to a boil again and can be packaged in jars and covered with lids for the winter.

Antonovka jam is ideal. This is a strong, not too sweet variety, and is affordable. Many grow it in their garden plot.

If we talk about other varieties, the following types are well suited: Ranet, Simirenko, Gloster. It is very important that the selected apples are sour, then the desired level of sweetness will be obtained.

Only late local varieties of apples are suitable for jam.

You can use Melba or Papirovka. They make jam very thick due to the content of a large amount of pectin. And the slices themselves do not lose their shape and look transparent when cooked.

Summer, juicy varieties of apples are not at all suitable for making jam; they become loose and boil quickly. The result is a mushy mass. And the resulting taste is not at all what you expect. They are sweet and when combined with sugar they become even more cloying.

Dear housewives, we invite you to use our simple recipe and prepare the most delicious, aromatic and tender homemade jam made from apples with cinnamon, which will be a worthy treat at any tea party. It can also be used as a sweet filling for pancakes, pies, buns, croissants, or included in various desserts.

So, to make applesauce jam at home we need to take the following set of ingredients:

Sweet and sour apples - one kilogram

Granulated sugar - eight hundred - nine hundred grams (depending on the sweetness of the apples)

Lemon - one piece, medium size

Cinnamon - ¼ teaspoon

Dhomemade apple jamcinnamon- cooking method:

To begin with, let's take ripe, juicy apples, wash them well, cut off their peel and damaged areas, remove the seed pod and cut each into small pieces, as you can find for preparing it on our website.

Next, transfer the prepared apples into a large, wide enamel pan or basin intended for food products, and sprinkle layers of granulated sugar. Leave the apples in a cool place for several hours so that they release juice.

Then transfer the bowl with apples to the stove, turn the heat to very low and, with continuous stirring (so that the fruit does not burn and spoil the taste of the product), dissolve all the sugar. After which we’ll turn up the heat a little stronger and simmer our jam to the desired consistency, about one and a half to two hours.

Separately, scald a whole lemon with boiling water, and then cut it into thin half-slices or cubes. 3-5 minutes before the end of cooking the jam you need to add lemon and cinnamon.

Let's prepare jars with a capacity of five hundred to seven hundred grams or one liter. First, wash them well with warm water and any suitable detergent, and then rinse them thoroughly in cool water. Afterwards, sterilize all prepared containers in the oven at 100 degrees for 10-12 minutes.

Pack the hot, finished jam into prepared heated glass jars and roll up with tin lids (boiled) or seal tightly with polypropylene (nylon) lids.

For storage, we will transfer such a workpiece, just like the one, to a cool place - a pantry or cellar, with a temperature of no more than 22-24 degrees.

A delicious dessert prepared in advance will delight the whole family on winter evenings and replenish the body’s vitamin reserves. Apple jam is easy to prepare. By following the simple steps of the recipe, you get a delicacy that is difficult to tear yourself away from. In addition to being used as a dessert, it is used as a filling for homemade baked goods.

When making any jam, you need to follow all the steps in the recipe, but there are unspoken rules for preparing the dessert. Every housewife should know them.

• Preparing delicacies is a long process. The apples are boiled, then pureed or minced in a meat grinder and then boiled. It all depends on the recipe or the desire of the housewife.
• You cannot cook jam in an aluminum container; it oxidizes during the cooking process.
• It is best to use thick-walled stainless steel cookware. Enameled cookware will burn.

When cooking, the container does not need to be closed, this will allow the liquid to evaporate faster.

• Granulated sugar is added at least half the weight of the fruit. This way the jam is stored longer.

Over time, other subtleties of cooking will appear; each housewife has her own.

Preparing apples

The first step is to prepare the main ingredient. Half the success depends on the correctness of the process. Creating suitable conditions will not be difficult; you need to prepare all the ingredients and start cooking.

• Fruit sorting. Select identical specimens, it is advisable to remove all suspicious ones. Rotten ones should not get into the treat. They will ruin the taste of the finished dessert. Overripe specimens are also removed.
• The apples are divided into slices and the centers are cut out. Then they begin further processing and grind it using a meat grinder or food processor.

Once the apples are ready, proceed to the other steps of the recipe.

Recipes for making apple jam for the winter

The first mention of jam was noticed 250 years ago. There are a lot of recipes, each housewife chooses one according to the tastes and individual preferences of family members. Home conditions are not an obstacle to cooking this dessert.

Simple recipe

The simpler the preparation, the more admirers the recipe has. Making jam is not at all difficult, because it cooks quickly. You need to take 1 kg of apples and sugar. Below is a step-by-step procedure.

• Step 1. Cut the fruits randomly into pieces; the core does not need to be removed. Anything unusable will remain in the sieve after wiping.
• Step 2. Pour water over the prepared pieces so that it covers the apples. Cook for 10 minutes. Once ready, drain the liquid and let cool. Then rub the mixture through a sieve.
• Step 3. Pour all the sugar into it and bring to a boil over medium heat. Then reduce the heat to maximum and cook, stirring constantly.
• Step 4. Cooking time takes 30 minutes, maybe more or less. It depends on how juicy the apples were.
• Step 5. Place the finished dessert into jars and place under a warm shelter until completely cooled.

In the oven

To cook jam in the oven, you don’t need to do anything complicated. You will need:

• 1 kg of apples, preferably sweet and sour variety;
• 0.8 kg granulated sugar;
• 1 tsp. citric acid;
• 0.5 tbsp. cooled boiled water;
• 0.5 tbsp. cinnamon.

Preparation:

1. Cut the fruits, remove the skin and core. Cut into thin slices. Pour water into a pan, pour citric acid into it. Add chopped fruits there.
2. After the mixture has boiled for 10 minutes, drain all the water. Add 0.5 cups of boiled water with cinnamon. Continue to simmer until the apple pieces become soft.
3. Grind using a blender.
4. When the oven warms up to 200⁰C, place the container with the preparation in it and simmer for 3 hours. Stir occasionally.

Properly prepared jam will please the whole family.

In a slow cooker

For those who have a slow cooker, preparing dessert is even easier. You need 1.5 kg of apples, 2 tbsp. granulated sugar, 1 cinnamon stick and zest of 1 lemon.

The apples are peeled, cored and cut into slices. At the same time, prepare the lemon zest without touching the inner white layer, which makes the finished delicacy bitter. Sprinkle lemon juice over the prepared slices.

Sprinkle everything with sugar and mix. Place everything in the multicooker container and set the “Jam” mode for 1 hour. When time passes, everything is crushed using a blender.

Turn on the same mode again for 30 minutes. The finished jam is laid out in jars and put away for storage.

Apple and pumpkin jam

To make this excellent dessert, you will need: 1.2 kg of sour apples, 0.8 kg of pumpkin, 1 kg of granulated sugar, 1 tbsp. spoon of orange zest.

The main ingredients are cut into cubes; it is better not to mix them together. Separately simmer both components until soft. Then combine and grind with a blender.

Place the finished mass on low heat and pour 500 g of sugar into it. Cook until the mixture begins to thicken. Then add the remaining granulated sugar and orange zest. The finished dessert is placed in jars and stored.

With apricots

The housewife who is not afraid of experiments stores more vitamins for the winter. To prepare jam you will need: 0.6 kg of apples, 0.5 kg of apricots, 0.5 kg of granulated sugar.

Grind the peeled and cooked apples and apricots using a food processor. Place everything in a cooking container. Cook over low heat for 20 minutes, add sugar to the mixture. Cook for another 20-25 minutes, stirring constantly. Pour into prepared containers and store.

Jam from apples and zucchini for the winter

By combining these ingredients together, you get an excellent dessert that amazes everyone with its taste characteristics. You will need 1 kg of zucchini, 3 kg of apples, 2.5 kg of granulated sugar, 0.5 tsp. vanillin.

Prepare the main ingredients by removing the skin and seeds. Grind and put on fire. Boil for 45 minutes, grind using a blender. Add sugar and cook for another 30 minutes. 5 minutes before readiness, add vanillin. The jam will be thick. Place the finished dessert hot into jars and store.

Apple jam with xylitol

This delicacy is easy to prepare. Required: 1.2 kg apples, 0.5 tbsp. water, 110 g xylitol.

The recipe is suitable for diabetics.

The fruits are peeled and cored, cut into pieces and placed in a cooking container, water is poured into it, and put on fire. The soft fruits are crushed using a blender, xylitol is added, and boiled for 30 minutes. The preparation must be stirred frequently. The finished dessert is poured hot into jars and stored.

Apple jam with cinnamon

This delicacy turns out delicious. To prepare it you will need: 1 kg of apples, 0.8 kg of sugar, 1 tbsp. water, 0.5 tsp. cinnamon.

Separately prepare syrup from a glass of water and sugar. Peel the main ingredient and cut into slices. Add chopped fruits to the prepared liquid and cook, gradually pouring in all the granulated sugar. Then remove from heat and let cool.

After cooling, add cinnamon and return to heat. Cook until desired thickness is achieved. To speed up the process, puree with a hand blender. Then it will take 15-25 minutes to cook.

Methods for storing jam

It is recommended to store the dessert rolled up. To do this, it is still hot, poured into jars and rolled up. Then they are removed to cool at room temperature for a day and only then removed to a specially equipped room or cellar.

If you cook the delicacy correctly, observing the 1:1 proportions, then you can store it with ordinary screw or nylon lids.

Cooking the dessert is not at all difficult, just follow all the steps of the recipe exactly.

Appetizing thick apple jam with an alluring aroma of cinnamon, just begging to be used in pies and cheesecakes. Do not deny yourself the pleasure of preparing delicious, thick apple jam to enjoy baking during your winter tea party.

To make such a preparation yourself, use my recipe with step-by-step photos taken.

To prepare a tasty and creamy apple jam we need:

• apples -1 kg;
• sugar - 700 gr;
• cinnamon - 1/4 teaspoon;
• water - 2 glasses.

How to make apple jam at home

Wash the apples, cut them into 4 parts, cut out the core, debris, and crumpled barrels. Peel the apple slices and place them in a separate container.

Weigh the peeled slices. Remember that the recipe requires 2 glasses of water for 1 kg of apples.

We put the slices into a container in which we will cook the jam. Ideally, this would be a thick-bottomed pan.

Fill the apple skins with the required amount of water and cook for 10 minutes. Pour the resulting broth into the apple slices. We throw away the skins. There will be a little liquid in the container with apple slices, but there is no need to add more. Pectin in apples is contained close to the skin, therefore, using a decoction of apple skins will increase the thickness of the jam.

Place the future jam on low heat and cook until completely softened.

Puree the boiled apple slices with a blender or you can rub them through a sieve.

Add sugar and cinnamon.

Stir and cook for 10 minutes after boiling. Don't forget to stir so it doesn't burn.

Immediately place the finished jam into sterile jars and leave to cool without covering with lids.

After cooling, seal and store in a cool place.

The apple jam turns out thick. As you can see in the photo, it does not leak from the baked goods. Simply an ideal preparation for baking pies and cheesecakes.

Use my simple step-by-step recipe and delicious apple jam will be on your table all winter. Bon appetit!