Chicken salad with cheese and tomatoes. Chicken, cheese and tomato salad recipes

  • 150 g chicken breast;
  • 2 large tomatoes;
  • 100 g olives;
  • 20 g seasoning for chicken fillet;
  • One onion head;
  • One processed cheese;
  • 45 g dill;
  • 30 g green onions;
  • Mayonnaise.

Recipe:

  1. Wash and cut the chicken breast into strips, coat in seasoning and leave for ten minutes. Cut the tomatoes into small cubes, do the same with the cheese.
  2. Olives must be taken without bones; you need to cut them in half. Fry the breast in a frying pan until golden brown. Cool the fillet, chop the onion and dill.
  3. Mix all ingredients, pour mayonnaise. Place the salad on a plate, flatten it or make a small mound. Sprinkle chopped herbs and olives on top.
  4. Remember that mayonnaise can be replaced with olive/vegetable oil. The taste of the finished dish will be completely different.

Ingredients:

  • Half a chicken breast;
  • 3 celery stalks;
  • 250 g tomatoes;
  • One bell pepper;
  • 120 g Chinese cabbage;
  • 60 g salad;
  • 30 g parsley.

    for refueling:

  • Half a lemon;
  • 2 garlic cloves;
  • Ground pepper;
  • Provencal greens;
  • 50 ml olive oil;
  • Salt (optional).

Step by step recipe:

  1. Cook the chicken, cool. Cut into small cubes.
  2. Remove the veins from the celery stalks and cut them like breasts. Peel the bell pepper and cut into thin strips.
  3. Cut the tomatoes into small pieces. Tear the cabbage and lettuce with your hands.
  4. Mix everything, add salt and ground pepper (to taste), add lemon juice and Provençal herbs. Fold the finished dish in the form of a slide. Add garlic to the top, which is finely chopped and passed through a garlic clove.
  5. Heat the olive oil slightly and pour it over the garlic. Mix everything. Let the salad sit for 5 minutes.
  6. Sprinkle it with chopped herbs.

Ingredients:

  • 400 g chicken breast;
  • 2 tomatoes;
  • 50 g lettuce leaves;
  • One tbsp. honey;
  • 2 garlic cloves;
  • 2 tbsp. lemon juice;
  • 35 g red wine;
  • One tbsp. mustard;
  • 2 tbsp. olive oil;
  • Salt and pepper (optional);
  • Greenery.

Recipe:

  1. Combine mustard, honey, lemon juice, garlic, oil, wine, pepper and salt.
  2. Divide the chicken into strips and place it in the prepared marinade for a couple of hours.
  3. Place chicken pieces in a hot frying pan and fry them for 10 minutes.
  4. Pour in the marinade and simmer for 5 minutes.
  5. Chop the salad and place tomatoes in slices on top.
  6. Place the chicken on the tomatoes, pour the dressing from the frying pan. Add greens.

Now we will tell you different options for preparing salad with chicken and tomatoes. Each of them is tasty and original in its own way. We are sure you will find an option for yourself.

Salad with smoked chicken and tomatoes

Ingredients:

  • smoked chicken breast – 300 g;
  • hard cheese – 150 g;
  • tomatoes – 200 g;
  • walnuts – 50 g;
  • poppy – 20 g;
  • sour cream – 150 g.

Preparation

First, we disassemble the chicken breast into fibers, then grate the cheese, and cut the tomatoes into large cubes. Chop the nuts a little. Combine all the ingredients, add sour cream, mix, if necessary, add salt to taste. Sprinkle poppy seeds on top with cheese and tomatoes.

Salad with chicken, mushrooms, tomatoes and cheese

Ingredients:

  • baked chicken breast – 400 g;
  • fresh mushrooms – 300 g;
  • hard cheese – 250 g;
  • tomatoes (“Slivka” variety) – 250 g;
  • onion – 1 pc.;
  • vegetable oil – 30 g;
  • mayonnaise – 150 g.

Preparation

Cut the onion into half rings and lightly fry in vegetable oil, then add the mushrooms, cut into slices, add salt and fry them until the liquid evaporates. Cut the chicken breast into oblong pieces along the grain. We lay the salad in layers in the following order, greasing each layer with mayonnaise: chicken, mushrooms and onions, hard cheese, grated on a coarse grater, tomatoes, cut into strips. By the way, for a salad with chicken, tomatoes and mushrooms, it is advisable to choose hard varieties of tomatoes so that they are more meaty and not watery. The “Slivka” variety is well suited for this.

Salad with chicken, tomatoes, cheese and eggs

Ingredients:

  • chicken fillet – 350 g;
  • eggs – 3 pcs.;
  • onion – 1 pc.;
  • hard cheese – 150 g;
  • fresh tomatoes – 250 g;
  • salt, ground black pepper - to taste;
  • lemon - half;
  • mayonnaise - to taste.

Preparation

First you need to pickle the onions. To do this, chop it finely, sprinkle with salt and ground black pepper, and then add lemon juice. Leave for about half an hour. In the meantime, we are preparing the remaining ingredients. Cut the boiled chicken fillet into cubes. Grate the hard-boiled eggs on a fine grater. Cut the tomatoes into small cubes and drain the resulting liquid. Grate the cheese on a fine grater. Now we begin to assemble the salad, laying out the ingredients in layers and coating them with mayonnaise in this order: chicken, pickled onions, eggs, tomatoes, cheese. On top of the salad with chicken, tomatoes and eggs can be decorated with sprigs of herbs and tomato cubes.

Salad with chicken, tomatoes and peppers

Ingredients:

  • chicken breast – 1 pc.;
  • bell peppers of different colors – 3 pcs.;
  • large tomatoes – 2 pcs.;
  • parsley – 30 g;
  • basil – 30 g;
  • white part of leek – 50 g;
  • olive oil – 4 tablespoons;
  • salt - to taste.

Preparation

Boil the chicken breast until tender and cool. Core the pepper and cut into thin strips. Cut tomatoes and chicken into cubes. Cut the leek into rings. Chop the parsley and tear the basil into small pieces with your hands. Combine all ingredients, salt the salad to taste and season with olive oil.

Salad with chicken, cheese, tomatoes and croutons

Ingredients:

  • chicken fillet – 300 g;
  • quail eggs – 10 pcs.;
  • large tomato – 1 pc.;
  • lettuce leaves – 6 pcs.;
  • loaf - half;
  • parmesan – 150 g;
  • chicken eggs – 5 pcs.;
  • salt, pepper - to taste;
  • French mustard – 2 tbsp. spoons;
  • lemon juice – 1 tbsp. spoon;
  • vegetable oil;
  • garlic – 3 cloves.

Preparation

Cut the chicken fillet into cubes about 1x1 cm in size and fry in vegetable oil until lightly browned, add salt and pepper to taste. Cut the loaf into cubes approximately the same size as the chicken. Pour about 20 ml of vegetable oil into a frying pan and fry the loaf in it. Grate the cheese on a fine grater. Now let's prepare the dressing. To do this, grind the boiled chicken egg yolks with mustard, add lemon juice, mix, and then slowly add vegetable oil. It should be about 80 ml. Add salt and pepper to the dressing to taste and press the garlic through a press. Mix everything well. On a large flat dish, place lettuce leaves, chicken, diced tomatoes and quail eggs, cut into slices. Pour dressing on top with cheese, eggs and tomatoes, lay out croutons and cover it all with cheese.

Who doesn't like to surprise their guests with new dishes, especially during the holidays when you want to cook something special? Sometimes you can use old, long-forgotten recipes, modernize them a little and - voila, you have a new dish on the table!

For example, you can do this with a simple salad of coarsely chopped chicken, tomatoes and cheese: lay out all the ingredients in layers, coat with garlic sauce, decorate and present the salad in a new way. Believe me, no one will recognize the “old” favorite salad in new clothes.

Chicken and cheese salad has a lot of advantages that you need to pay attention to. Firstly, it is very tasty, secondly, all the ingredients combine perfectly, and, thirdly, this cold appetizer is hearty and very bright.

To prepare a layered chicken salad you will need quite affordable products:

Ingredients:

  • Chicken fillet – 150 grams,
  • Chicken eggs - 4 pieces,
  • Fresh tomatoes - 2 pieces,
  • Cheese (preferably hard varieties) – 150 grams,
  • Garlic – 2 cloves (large),
  • Mayonnaise (ideally homemade) – for layering the salad,
  • Fresh herbs and salad leaves for serving.

Cooking process:

First you need to boil the chicken fillet in salted water. You can also boil the leg and then separate the meat from it. Everything is according to your wishes and the availability of ingredients. You can also bake chicken in the oven or slow cooker; with this method of cooking, chicken meat will be more tasty and juicy, and there will be more benefits from baked products.

You also need to boil chicken eggs. Cool them in cold water and peel them. Afterwards, the yolks need to be separated from the whites and grated on a coarse or medium grater.

The finished chicken meat should be cut into small cubes or divided into fibers. Cut the stem out of the tomatoes, then cut into small cubes.

We peel the garlic cloves and pass them through a garlic press, then mix them with mayonnaise, which we will use to coat the layers of salad.

It is advisable to use hard or semi-hard cheese for this salad; it can be easily grated.

Wash the fresh herbs and then chop them finely.

Now the only thing left to do is to beautifully lay out our salad in layers.

Line the dish or salad bowl in which we will place the salad with juicy lettuce leaves. The first layer is shredded chicken meat, which we grease with mayonnaise and garlic.

The next layer will be egg white. Don't forget that each layer needs to be lightly coated with mayonnaise.

Next is a layer of cheese.

Then comes the brightest and juiciest layer of fresh tomato salad.

Well, in conclusion, sprinkle the salad with grated egg yolk, decorate with chopped herbs, leave to steep for a couple of hours in the refrigerator, and then enjoy the amazing taste of a hearty salad. Chicken, cheese, garlic – mmmm, how delicious it will be!

Chicken salad with cheese, eggs and tomatoes were prepared by Svetlana Kislovskaya.

Bon appetit and good recipes! You might like Chicken Salad with Pineapple and Cheese:

Best regards, Anyuta.

When our favorite guests arrive, we usually always try to prepare something delicious in advance.

And if the dish turns out to be not only appetizing and original, but also quick to prepare, then this is double success.

An example of such a meal is a salad with tomatoes and chicken. Indeed, without this light and vitamin-packed dish it has long been impossible to imagine not only a dinner table, but also a holiday table.

The recipe for chicken salad with tomatoes contains exclusively dietary products, which is very important if you prefer to keep an eye on your beautiful figure and not needlessly overload yourself with difficult-to-digest and excessively high-calorie dishes.

An additional convenience when preparing this salad is that the tomatoes are either cut into small pieces or placed whole in the case of very tasty Cherry tomatoes.

Prepare a delicious salad with chicken, tomatoes and cheese

The following products will be required:

  • chicken fillet - 1 piece
  • tomato - 1 pc.
  • hard cheese - 100g
  • garlic - 2-3 cloves
  • garlic arrows - 1 piece
  • sour cream - 50g
  • mayonnaise - 50g

Cooking:

1. First of all, we need to take the fillet, wash it and cook until done.

2. While the meat is cooking on the stove, prepare the rest of the ingredients.

3. Grate any hard cheese (it’s better not to use soft varieties). Chop the tomato into slices. Next, grate the garlic on a fine grater.

4. Cut the garlic arrows on a board (if you don’t have one on hand, you can do without it).

5. Now cut the finished and cooled breast into pieces and mix all the products in a bowl, adding mayonnaise and sour cream.

6. Add salt and pepper to your taste. Cool the finished dish in the refrigerator.

Recipe for chicken breast salad with tomatoes and eggs

Products:

  • Chicken breast – 1 piece
  • Small tomato – 3 pcs.
  • Hard cheese – 100 g
  • Egg -3 pcs
  • Onion - 1 pc.
  • Mayonnaise
  • Sunflower oil - one tbsp. l.
  • Greenery


Recipe:

1. First, let the chicken cook. Start cooking immediately in cold water, without preheating over low heat.

2. Heat up the frying pan, beat the eggs and fry in sunflower oil. When ready, after cooling, cut the egg pancake into strips.

3. Cut the tomatoes into small cubes.

4. After the meat has cooked and cooled, cut it into small pieces.

5. Chop the greens and onions separately on a board. Grate the cheese

6. Place the prepared ingredients in layers. Each layer should be greased with mayonnaise. First of all, tomatoes, then onions, meat, eggs, cheese.

7. Use chopped greens to garnish the finished salad with chicken breast, tomatoes and eggs.

Required Products:

  • Chicken fillet – 250 gr
  • Hard cheese - 100 gr
  • Egg - 3 pcs
  • Crackers – 50 g (or 2 slices of bread for making croutons)
  • 2 medium-sized tomatoes 4-5 cloves of garlic
  • Salt, black pepper, mayonnaise

Recipe:

1. If you do not use store-bought croutons to prepare the salad, then to prepare them, cut pieces of white bread into cubes approximately 1x1 centimeter in size. Turn on the oven, setting the temperature to about 180-190 degrees, and let it warm up.

2. Place the bread pieces on a baking sheet and cook in the oven for about 15 minutes. When the crackers have a golden crust, they can be removed.

3. Boil the chicken fillet and cool (salt the water before cooking). Cut the meat into pieces.

4. Cut the cheese into small cubes or grate it.

5. Boil the eggs. Once cool, chop them finely.

6. Wash the tomatoes, cut them and drain off excess moisture.

7. Now put all the ingredients in the prepared bowl, add more chopped garlic, as well as salt and pepper.

9. You need to keep the chicken salad with tomatoes and croutons in the refrigerator for about half an hour, then sprinkle the croutons on top.

Crackers should be added shortly before eating the salad so that they do not become too soft.

Chicken salad with tomatoes and cucumbers

Ingredients:

  • Tomato -2 pcs
  • Chicken fillet – 1 piece
  • Fresh cucumbers, not large – 2 pcs.
  • Feta cheese or mozzarella – 150-200 gr



Recipe:

Before cooking, you need to choose an option for heat treatment of poultry meat. This salad with chicken, tomatoes and cucumbers can be prepared with either boiled or fried chicken, it all depends on your preferences.

1. Place a pan of salted water on the stove, add the fillet and turn on low heat. Then, after cooking and cooling, cut the meat into cubes. Or first cut the chicken fillet or breast, and then fry in a frying pan with some oil.

2. Cut the washed tomatoes and cucumbers - the first into quarters, and the second into half rings and add a little salt.

3. Cut the cheese into small cubes.

4. Now put all the ingredients in a salad bowl, season with vegetable oil and mix. If at the very beginning of cooking you fried the meat in oil, then you need to season the salad with just a little bit.

5. Before eating, it would be a good idea to let the salad stand for at least 10 minutes so that the ingredients are better saturated with oil.

Salad with chicken, tomatoes and bell peppers

Ingredients:

  • Chicken fillet – 200 gr
  • Bell pepper 1⁄2 pcs
  • Small tomatoes – 2 pcs.
  • Cucumber 1 piece
  • Half a bunch of green onions
  • Sour cream, mayonnaise - 1 tbsp. l.


Cooking:

1. Let the chicken boil in salted water, cool, and cut into small pieces. Wash the vegetables, cut the tomatoes and cucumbers into small cubes. Cut the pepper into strips.

2. Chop green onions on a board. Mix the resulting ingredients in a bowl.

3. Salt and season with mayonnaise and sour cream. Alternatively, you can make this salad without mayonnaise.

4. Additionally, if desired, you can decorate the resulting dish with herbs and set the table.

Salad with chicken, tomatoes and Chinese cabbage

Products:

  • Chicken meat – 100 g
  • Beijing cabbage -100 gr
  • Tomato – 1 piece
  • Sweet pepper – 1 pc.
  • Cucumber – 1⁄2 pcs.
  • Mayonnaise -2 tbsp. l.

Recipe:

1. To prepare a salad with chicken, tomatoes and Chinese cabbage, boil the chicken fillet, then cut it into pieces. Finely chop the Chinese cabbage.

2. Open the pepper, separate the seeds and membranes, then chop into pieces.

3. Wash the cucumber and tomato. They need to be cut into cubes.

4. Now mix everything in a salad bowl and add mayonnaise. All that's left is to mix and you're done.

Salad with chicken, tomatoes and cashews

Hardly anyone has heard of such a light salad with chicken, juicy tomatoes and roasted cashews.

At the same time, such an unusual savory appetizer, which is prepared in just a few minutes, will certainly surprise all guests with its unusual taste and original composition, so it can even be used as an excellent appetizer dish.


So, to prepare an original and light salad with chicken meat and fried nuts you will need the following ingredients:

  • thick piquant ketchup (32 ml);
  • chicken fillet (320 g);
  • cognac for aroma (a few drops);
  • Chinese salad (one small head);
  • light mayonnaise (three tablespoons);
  • raw cashews (half a glass);
  • tomatoes (six pieces);
  • table salt (to your taste).

Cooking:

1. Chicken fillet should first be boiled, and you can additionally add some aromatic spices during cooking.

2. As soon as the chicken fillet is cooked, you need to cut it into smaller pieces, then divide the tomatoes into halves.

3. Transfer everything into a glass salad bowl, add shredded Chinese lettuce there, and add cashews, which were previously fried in a dry frying pan.

4. Prepare a special sauce for salad with chicken, tomatoes and cashews from cognac, mayonnaise, salt, as well as ketchup, taken in the required quantity, mix everything and add the prepared dressing to the dish.

We add satiety to the mixture of chicken fillet and fresh tomatoes with eggs and cheese - we prepare a delicious salad by mixing and seasoning with mayonnaise all the listed components. Since the recipe does not contain salty, spicy or smoked foods, we add garlic, which will dilute the bland and not very pronounced taste, make it richer and more interesting, and add zest to the dish.

A salad with chicken, tomatoes and cheese will be appropriate during an ordinary family dinner for no reason. The dish is formed in just a few steps, the most basic thing is to bake or boil the chicken. Then just a couple of manipulations with cutting, combining ingredients, and here it is - tasting!

Ingredients:

  • chicken fillet - 300 g;
  • tomatoes - 2-3 pcs.;
  • cheese - 100 g;
  • eggs - 2-3 pcs.;
  • garlic - 2 cloves;
  • mayonnaise - to taste;
  • salt, pepper - to taste.

Salad with chicken, tomatoes and cheese recipe with photos

  1. Wash the chicken fillet and remove moisture with paper napkins. Rub the pieces with salt, sprinkle with pepper and your favorite spices/herbs to get a rich taste. Place in a heat-resistant form, cover with foil and bake in an oven preheated to 180 degrees for about 30 minutes (until done).
  2. Cool the finished chicken completely. If you don’t want to turn on the oven, you can boil the bird in the usual way or fry it in a frying pan. And if you don’t have enough time, smoked chicken comes to the rescue, requiring absolutely no preliminary heat treatment.
  3. Remove the shell from hard-boiled eggs (about 10 minutes in boiling water). Cut into small square pieces.
  4. Grate the cheese on a coarse grater.
  5. Chop the tomatoes into small cubes.
  6. Combine poultry, tomatoes, eggs and cheese shavings. Squeeze the garlic cloves through a press and season with mayonnaise (sour cream if desired), mix.
  7. Taste and add salt/pepper if necessary. We put the salad bowl on the table or immediately serve the mix of ingredients in portioned dishes - bowls or transparent bowls.

Our salad with chicken, tomatoes and cheese is ready! Fast and easy! Bon appetit!