This amazing culinary creation is perfect for any occasion and will be appropriate on both a holiday and a regular table. Simplicity of production, delicate taste and satiety make this cake extremely popular; it is, without exaggeration, a favorite delicacy of millions. Leafing through recipes for turtle cake, any cook will note many interesting ways to prepare this well-known treat. A variety of approaches allows you to be creative and create something extraordinary.

The five most commonly used ingredients in recipes are:

Using various cookies or even pancakes as a base, the cook can also experiment with the filling: the dessert is soaked in sour cream, yogurt or kefir. Moreover, to provide new taste sensations, chocolate, condensed milk and even walnuts are often used. The finished “turtle” dessert can be sprinkled with cocoa powder, seasonings or special confectionery powder. This sweet masterpiece will surely please everyone who decides to try it. Unusual flavor tones will allow you to take a fresh look at this classic treat.

Here you will find an excellent selection of recipes for the most beautiful Turtle Cake. Photographs will help you decide on the design, and learned secrets will make the taste of a standard dessert unforgettable.

Turtle cake is one of the most convenient to prepare. For its funny appearance, it was loved by both children and adults. Therefore, there is not a single reason not to make this confectionery masterpiece a permanent decoration of the family table.

Classic Turtle cake with sour cream: step-by-step recipe, photo

To create this beautiful and fairly safe cake you will need:

• 2 tbsp. wheat flour, well sifted
• 3.5 tbsp. white sugar
• 1 tsp. good baking powder
• 6 chicken eggs
• 600 ml fat sour cream
• 6 tbsp. l. quality cocoa powder
• 300-320 g real butter
• baking soda + vinegar
• vanillin

A piece of “Turtle” cake with sour cream

Step 1. Separate quickly whites from yolks. We put the whites in the refrigerator.

Separate the whites from the yolks to prepare the sour cream “Turtle” cake

Step 2. Grind the yolks with 1 tbsp. Sahara. If possible, use a mixer (blender) at low and medium speed.

For the “Turtle” cake with sour cream, grind the yolks with sugar

Step 3. Nicely chilled beat the whites with two pinches of salt with gradual addition of 1 tbsp. Sahara until it becomes a stable foam.

The recipe for “Turtle” cake with sour cream involves beating egg whites with sugar

Step 4. We join whites to yolks and at the lowest speed add flour first, then baking powder and soda slaked with vinegar.

We finish preparing the dough for the classic “Turtle” cake

Step 5. We collect the resulting test mass into a prepared pastry bag.. If this is not available, take a thick plastic bag and cut off a corner of it. This simple device will save effort on laying out the correct forms and washing dishes.

Cake “Turtle”: recipe for making cakes for the base

Step 6.

• Grease the decor (baking tray) a small piece of butter or cover with parchment according to size.
• Squeezing it out of the sleeve same/different portions of dough. It depends on what format of cake you plan to see in the end.
• Attentively make sure there is at least 5 cm free space between the sides and all the poured rounds, since the dough expands well during baking.

Cake “Turtle” step by step: rules for baking cakes

Step 7

• Place the baking sheet in the oven, already preheated to 200 °C. We bake our cakes for 5-7 minutes, holding until browning.
• We get it, put on a dish and let cool completely.
• It should be noted that a standard roasting sheet is rarely enough for the entire recipe load, so for faster preparation of this cake It's better to use both at the same time.

The cake layers for a simple Turtle cake are ready!

Step 8

• Make 100-120 g liquid butter. On fire or in the microwave it's melting in 3-4 minutes. Add 1 tbsp. sugar, and another 500 g of sour cream plus vanillin.
• Mix the mixture with a mixer until the sugar is completely dissolved.
• The resulting cream you can add a few spoons of your favorite topping (syrup) from a well-known manufacturer.

Delicious cream for Turtle cake

Step 9

• Set aside a dozen cakes for decoration and forming the body of a turtle from the remaining ones, soaked in cream.
• The classic Turtle cake with sour cream is quite moist, so we don’t regret the composition preserved after dipping to moisturize layers.
• Necessarily leave a little mixture for coating the outer layer, lined with dry cakes.

How to lay out the perfect Turtle cake?

Coating layers of homemade Turtle cake

How to make a Turtle cake perfectly beautiful?

Step 10

• Preparing aromatic chocolate glaze by mixing and digesting 0.5 tbsp. sugar and a pinch of salt, 100 g sour cream and 100 g butter, 5 tbsp. l. cocoa.
• We endure mixture until sugar is completely dissolved plus 1-2 minutes of boiling.
• We cover urgently with it the already formed base of cakes, because the ganache hardens quickly.

Decorating a Turtle cake at home

Step 11

• The following step-by-step recipe suggests creating the paws and head of a turtle. Let's use all our imagination for a fun decoration.
• We use: nuts, whipped cream, caramel, meringue, ready-made cookies or rolls, fruit. To achieve maximum contrast, you can use ready-made confectionery mastic or sprinkles.

The preparation of the charming “Turtle” cake is finished!

Emerald turtle cake in a frying pan, recipe

This cake differs from other “turtle” options, first of all, in the size of the cake layers. Here they are big. For the entire size of a pre-selected frying pan.

First we do some magic on the dough.

• Take a can of decent condensed milk and add one whole egg. Knead the sticky mass at low speed with a mixer.
• We extinguish the soda with vinegar and send it immediately pop into the resulting mixture. Add little by little 450 g flour.
• Already non-liquid and tight dough knead with your hands. Divide into 8 parts and roll it out to fit the bottom of the pan.
• If necessary cut to size suitable plate or lid.

The Emerald Turtle cake is incredibly delicious!

Then we bake the base.

• Heating up In a frying pan over medium heat, place the already rolled out cakes on it one at a time.
• We endure on each side for 1-2 minutes.
• Cool down and again if necessary align the shape according to the “pattern”.

An elegant solution for a holiday - the “Emerald Turtle” cake

Let's move on to creating delicious impregnation.

• Whisk 2 chicken eggs with 500 g of milk. Continuing to foam, add 1 tbsp. sugar and 3 tbsp. l. flour. Plus vanilla.
• Pour the mixture into a cooking vessel and we languish over low heat until thickened, stirring continuously.
• When the required consistency appears, add another stick of real butter. We are waiting for it to melt. Keep it on the stove for a minute. All. The cream is ready.

Forming and decorating the cake.

• Preparing kiwi fruits: clean, cut into whole slices for decoration and small cubes for filling.
• We shift cakes with pieces of fruit and lubricate hot (warm) cream.
• If you create cakes of different radii, then you can achieve a cake shape very similar to the appearance of a real turtle shell.
• Glue onto the already cooled cream kiwi petals.
• Forming paws and head.
• Leave for a couple of hours and we treat everyone who wants it.

Emerald turtle cake in a frying pan is a fairly economical and low-fuss solution for both festive and everyday tables. The recipe requires no modifications. It can be used to prepare mega-format confectionery delicacies designed for a large number of guests.

How to make a Turtle cake without baking from gingerbread or cookies?

The main and only need (the catch) of the recipe is to find cookies or gingerbread cookies with a biscuit consistency in the store. Because shortcrust pastry specimens turn into an unflattering, falling apart mess when wet.

When approaching the idea for the first time, pick up at the store a dozen types of baked goods that are more or less suitable for the base. Use everything you buy. In the finished product, all the shortcomings or advantages of the purchased blanks will be immediately visible.

A simple recipe for “Turtle” cake at home using gingerbread and cookies

Before actually forming the cake, we make all the elements relatively thin. Cut tall pieces lengthwise into several pieces.. Be sure to dip each resulting cake into the impregnation and only then place it in a layer. With or without adding filling, it is still necessary to coat the layers with cream.

Delicious “Turtle” cake made from cookies and gingerbread under egg meringue

How to make a Turtle cake without baking from gingerbread or cookies? You need to stock up on everything you need in the store and show a little imagination. To decorate the product with chocolate glaze or caramel, you should wait until it is well soaked and cooled.

Turtle cake with fruits, bananas, kiwi: recipe

Buy:

• 6oo g each of bananas and kiwi
• 100 g canned or fresh pitted cherries
• 5 ready-made sponge rolls with filling
• 400 g sour cottage cheese
• 300 g medium fat sour cream
• 1 tbsp. Sahara
• 350 g milk
• 2 bars of your favorite chocolate without filling

Let's try to make a “Turtle” cake using a recipe with kiwi

• Fruits cut into pieces that will not interfere with cutting the cake. And the rolls are cut into slices that will not fall apart.
• Mix sugar, cottage cheese, milk and sour cream in a blender.
• Prepare a big one deep bowl, mold. Line it with cling film.
• Lay in dense layers from rolls and fruits, evenly filling everything with the resulting curd cream. But don't overdo it!
• Set the clock to 6 in the refrigerator.
• Then take it out and Turn the contents out onto a large plate and remove the film.
• Decorate the dessert at your discretion: melted or crumbled, grated chocolate.

The delicious Turtle cake with fruits, bananas and kiwi is ready. The recipe is incredibly simple. Instead of cherries, you can use any sweet and sour jam with a rich texture.

The “Turtle” cake with banana is beyond all praise!

Recipe for Turtle Cake with Custard

As a basis We use our favorite cookies or homemade cakes.

Prepare the custard in a vessel of suitable depth.

• Let's take it: 150-200 g sugar, 500-600 g milk, 50-80 g flour, yolks of 4 chicken eggs, vanillin.
• Yolks rub using all the prepared sugar and vanillin.
• Add here the flour and slowly enter milk.
• Bring the mixture to a boil without stopping stirring.
• We adjust the thickness by boiling time. Usually 6-10 minutes are enough.

Cake “Turtle” from Tatyana Litvinova

The standard recipe for Turtle Cake with Custard includes: presence of peanut crumbs between layers and decoration toffee, whipped cream. You can ignore these ingredients and find your own, something more original.

How to cook Turtle cake with custard?

How to make Turtle cake with frosting?

All processes for creating bases and impregnations are carried out by analogy with those presented above, but we choose the most convenient variation of coating.

How to decorate a Turtle cake with icing?

Option 1. Mirror glaze. Consists of: 150 g granulated sugar, 150 g milk chocolate, 150 g flower honey, 150 mg condensed milk, 80 ml purified water plus 1 tbsp. l. gelatin. Add the ingredients one by one during the cooking process: water, sugar, honey, condensed milk, swollen gelatin, ground chocolate.

Mirror chocolate ganache

Option 2. Classic glaze. It is prepared from a mixture of equal volumes of butter, cocoa powder and condensed milk. If the thickness becomes too thick, you can add milk or plain water during boiling.

Classic chocolate ganache

Option 3: Coconut glaze. It is created with the obligatory use of half a glass of milk and coconut flakes. Grind 100 g of flakes to dust in a coffee grinder. Boil with: milk, 4 tbsp. l. cocoa, 100 g sugar, 100 g butter and vanilla.

Coconut chocolate ganache

Option 4. Eclair glaze. Made from: 400 g of delicious milk chocolate, 240 g of whey and 25 g of gelatin. Do not bring to a boil. Just heat well and mix thoroughly.

Eclair chocolate ganache

How to make Turtle cake with frosting? Bake springy sponge cakes and moisten them. Use soft curd cream with added fruit topping for soaking. Cover the formed mound with the glaze you like best.

Turtle cake with condensed milk, recipe, photo

Beat thick pancake batter in a mixer from:

• 6 pcs. eggs
• 2 tbsp. flour
• 2 tbsp. sugar, ground into powder
• soda slaked with vinegar

Baking flatbreads at 200 °C for 5-8 minutes so that they brown. We do it as in the photo.

Preparing impregnating cream by beating:

• 1 b. condensed milk
• 100 g melted butter
• 300 g sour cream

The recipe involves pre-bathing the flatbreads in cream. We form a beautiful turtle, adding the remaining cream into the spaces between the pancakes.

Turtle cake with condensed milk is usually covered with chocolate glaze.

“Turtle” cake with sour cream and condensed milk is almost ready!

Chocolate Turtle Cake: Recipe

Ingredients for impregnation cream:

• 1 liter sour cream
• 100-150 g butter
• 150-200 g cocoa
• 3 tbsp. white sugar

Children really like Turtle chocolate cake

Ingredients for the dough base:

• 50-100 g cocoa
• 200 g broken milk chocolate and vanilla
• 3-4 tbsp. white sugar
• soda slaked with vinegar
• 8 chicken eggs
• 3-4 tbsp. sifted flour

By analogy, mix everything with a blender.

• We prepare the cream by boiling sugar with cocoa and butter. Add a few spoons of sour cream. And after removing from the heat and the rest of the volume of sour cream.
• The recipe involves rapid cooling of the resulting mass.
• We bake cakes of the same size at 180 °C for 7-12 minutes.
• Lay out and coat them with cream.

Chocolate Turtle cake is decorated as standard with caramel or whipped cream on a ganache top.

You don't need a lot of ingredients to make a Turtle cake with cocoa.

Recipe for Turtle cake with honey

For the test we use:

• 1 tbsp. instant oatmeal
• 5 tbsp. l. sifted flour
• 5 tbsp. l. honey
• 0.5 tbsp. Sahara
• 2 chicken eggs
• 50-100 g butter
• soda slaked with vinegar

A good homemade Turtle Cake recipe must contain honey.

Mix everything in a water bath. Add the flakes towards the end of the process and let them swell. We add flour last to form the desired consistency. Bake the bread on parchment at 180°C for 8-12 minutes.

The cream is formed from:

• 200 g almond crumbs
• 100 g raisins
• 600 g full fat milk
• 50 g butter
• 6 tbsp. l. Sahara
• 2-3 tbsp. l. flour

Honey cake “Turtle”: step-by-step recipe, convenient and simple

Step by step:

• Mix sugar with flour and a glass of milk.
• Pour it out pour the resulting mixture into the boiled milky residue.
• Cooking over low heat until thickened.
• Be sure to stir.
• After cooling add raisins and nuts.

The recipe for Turtle Cake with Honey does not imply decoration with specific products. We shape and decorate at our discretion.

How to make a “Turtle” cake with honey and not overwork?

How to lay out and decorate a Turtle cake?

Smaller flatbreads make tall cakes well. Of the large ones - wide and low. To create the paws and head, you can use not only the base cakes, but also pieces of fruit that are suitable in size and shape.

















Now about how to lay out and decorate a Turtle cake, we know almost everything. Happy culinary experiments!

Video: Turtle Cake. The best recipe

Video: Turtle Cake. Cheerful Cook No. 18

We pamper our guests and children with a wonderful sponge cake with sour cream. Let's forget about counting calories for a while and enjoy a tempting dessert with a moderately sweet taste!

“Turtle” cake with sour cream is a delicious and visually attractive homemade cake, which is perfect for a children's party. Thin sponge cakes with layers of delicate cream in a funny design will definitely delight capricious kids! So, we are preparing the popular “Turtle” cake according to the classic recipe.

Ingredients:

For the test:

• eggs - 6 pcs.;
• cocoa powder - 2 tbsp. spoons;
• sugar - 1.5 cups;
• baking powder - 2 teaspoons (or 1 teaspoon of baking soda slaked with vinegar);
• flour - 2-2.5 cups.

For cream:

• sour cream - 850 g;
• cocoa powder - 2 tbsp. spoons;
• butter - 250 g;
• sugar - 1.5 cups.

For the glaze:

• sour cream - 150 g (6 tablespoons);
• butter - 50 g;
• sugar - 1/2 cup;
• cocoa powder - 2 tbsp. spoons.

To decorate the cake:

• walnuts (optional) - 150-180 g.

Cake "Turtle" classic recipe with sour cream

1. We start by preparing the biscuit dough. Mix the eggs with sugar in a deep bowl, beat with a mixer until the mass increases in volume and lightens. If you decide to use baking soda instead of baking powder, add it at this stage (quench with vinegar first).
   
2. For a chocolate tint, add cocoa powder to the sugar-egg mixture. Mix the flour with baking powder and sift it in parts into a bowl, stirring the mixture. We adjust the portion of flour, focusing on the consistency of the dough - in terms of thickness it should be approximately like sour cream.
   
3. Using a spoon, scoop up the viscous mass and place it on a baking sheet lined with parchment in the form of flat cakes. We maintain a distance between the “islands” of dough, as they will slightly increase in size during the baking process. Place the baking sheet into a hot oven. Bake sponge cakes at a temperature of 180-190 degrees for about 7-10 minutes.
   
4. To check readiness, dip a match into the dough. If it remains completely dry, remove the baking sheet from the oven, carefully remove the cakes from the parchment and cool. Similarly, we form the following batches of biscuit blanks.
   

   How to make sour cream for Turtle cake

5. At the same time we are making cream for the cake. Combine sour cream with softened butter, sugar and cocoa powder.
   
6. Beat with a mixer until the components combine into a homogeneous smooth mass.
   

   How to make Turtle cake with sour cream

7. To “assemble” the cake, choose a large kitchen board, tray or large plate. We dip the biscuit cakes one by one into the cream and lay them out in a heap, forming something like a turtle shell. We set aside five cakes at once to imitate the legs and head of a turtle.
   
8. Pour the remaining cream onto the formed “slide” and coat the workpiece on all sides using a spatula. If you don’t want to waste time on forming the “Turtle”, you can simply lay the cakes in layers in a spring-form container, soaking them with cream, as in the recipe - regardless of the shape, the dessert will turn out very tasty!
   
9. For the glaze, mix the remaining sour cream, sugar, butter and cocoa powder.
   
10. Place over low heat and cook, stirring, until boiling.
    
11. Fill the biscuit “shell” with chocolate glaze. We place one cake at the base of the cake as the “head” of the turtle, and place the remaining ones on the sides to imitate the legs. Carefully remove any excess glaze that drips onto the plate/board with a napkin.
    
12. If desired, decorate the cake with pieces of walnuts. Be sure to put the “Turtle” on the refrigerator shelf so that the glaze hardens and the cakes are soaked in sour cream. On average, this will take 4-5 hours. When serving, cut the baked goods into portions.
    

“Turtle” cake with sour cream according to the classic recipe is ready! Enjoy your tea!

For the test:

• 5 eggs
• 1.5 tbsp. Sahara,
• 2 tbsp. flour,
• 1 tsp baking powder
• 1 packet of vanillin

For cream and topping:

• 600 g sour cream
• 1 tbsp. Sahara
• 100 g chocolate

For decoration (optional)

• Marshmallow
• Confectionery topping.

Preparation

Beat eggs with sugar and vanilla until sugar dissolves.

Mix the sifted flour with baking powder and mix into the dough in parts until smooth.

The dough should turn out without lumps, the consistency is denser than thick sour cream.

Now let's start baking the cake toppers. They can be baked in three ways:

1. Using a spoon or pastry bag, pour small circles onto baking paper and bake in the oven. In this case, the cakes will be flat and well soaked. The disadvantage of this method is that the shape is not always the same, which will then be reflected on the cake;

2. Bake in muffin tins. Pour half a spoon into each mold, just enough to cover the bottom of the mold. In this case, we will get smooth cakes of the same shape. The downside is that they may turn out to be too thick and will not soak well;

3. Pour the dough into an even layer on paper, bake, and then cut out circles with a glass. In this case, we will get thin, perfectly smooth cakes. The downside is that there will be dough scraps left.

I chose the method with silicone molds. Place the molds in an oven preheated to 200 degrees and bake the cakes for about 5-7 minutes until the surface is browned. It is important not to overcook, otherwise the pieces will turn out hard, and even slightly burnt products can spoil the taste of the entire cake.

While the cakes are baking, prepare the cream. To do this, beat the sour cream with sugar until the sugar is completely dissolved. The sour cream should be thick and cold.

Once all the cakes are baked, it's time to start assembling the cake.

Place the thinnest flatbreads as the first layer. The fewer gaps between them, the better. The cream will flow from above and they will be well soaked. Pour sour cream on top.

Sprinkle the first layer with chocolate grated on a medium grater.

Fold the whole cake in the same way. We strive to create an even, round “slide” in the shape of a tortoise shell. We fill the gaps between the cakes with quarters and halves of circles. Coat each new layer with cream and sprinkle with chocolate.

When the shell is ready, sprinkle with a thick layer of grated chocolate and place in the refrigerator overnight. During this time, the cake will be well soaked and the cream will thicken a little.

We remove the remaining cream and chocolate around the edges, adjust the cake in those places where there is not enough chocolate so that the surface is uniform.

Now we can decorate our cake. You can leave the cakes from which we assembled the cake for the head and paws, or you can decorate with marshmallows. We make a head from half a marshmallow, and legs from semicircular quarters. Cut off a small corner of the sour cream package and draw a shell - thin strips of sour cream in a circle and towards the edges of the shell. All that remains is to make the eyes and mouth from the confectionery sprinkles. The “Turtle” cake is ready, bon appetit!

“Turtle” cake belongs to the category of baked goods that is easy to prepare but looks quite beautiful. The classic “Turtle” recipe is a salvation for novice cooks or busy mothers who want to please their child with a sweet surprise. This cake is very convenient to prepare at home - you don’t have to bother with breaking cake layers and cream consisting of many ingredients. And to decorate it, just use your imagination: use different berries, candies and fruits.

Step-by-step cooking instructions

• With photos
• Step by step in one list

Step 1

Step 2

Step 3

Making cream is not a troublesome task. Place 200 grams in a deep bowl. melted butter, add a glass of sugar and mix. Next, pour in sour cream, “season” with vanilla and beat the mixture with a mixer. The cream will be ready within 7 minutes when the sugar has completely dissolved.

Step 4

One by one, dip the cakes into the butter and sour cream and give them time to soak. Be sure to leave a few dry cakes - they will be useful for decorating the cake.

Step 5

Now we need to form our “Turtle”. On a large platter, place the cakes in several layers so that the silhouette of the cake resembles a turtle. Pour the remaining cream over the cakes and put them in the refrigerator - the cake should harden.

Step 6

In the meantime, let's prepare the glaze. Pour milk into a bowl, add cocoa, sugar and butter, stir. Place on the stove and heat, stirring constantly. The result should be a thick mass.

Step 7

Fill the already frozen cake base evenly with glaze, leaving the paws, tail and head “clean”. Then put the “Turtle” in the refrigerator again for 4-5 hours.

Step 1

The main task is to prepare the cakes from which the cake will be assembled. Let's start kneading the dough right away. Break the chicken eggs into a bowl, add 2 cups of sugar (powdered sugar would be preferable) and beat with a mixer until a thick foam forms. We extinguish the soda with acetic acid in a spoon and pour it into the dough. Then add flour and continue beating. You need to get the consistency of pancake batter.

Step 2

We will bake the cakes in the oven, so we preheat it to 2000 and at the same time form our “details” for the cake. Be sure to grease the baking sheet with margarine or butter, and then place the dough on it in the form of pancakes. Place in the preheated oven and bake for about 5 minutes. The main thing is that the cakes are browned. After this, they need to be removed from the oven and left to cool.