Delicious assortment of fruit salads with condensed milk or sour cream. Fruit salad with condensed milk Fruit salad ingredients

Calorie content: Not specified
Cooking time: 20 min

Fruit salad with condensed milk - a recipe with a photo step by step.

To prepare a dessert salad, we need:
- bananas - 2-3 pcs.;
- kiwi - 2-3 pcs.;
- mango - 1 pc.;
- strawberries - 250 g;
- canned pineapples - 1 p .;
- walnuts;
- condensed milk - 1 b.

Step-by-step recipe with photo:

1. Prepare all the ingredients for making fruit salad with condensed milk.

2. Peel and cut the bananas into small pieces. Wash the strawberries, cut off the stalks and cut into slices of the same size as bananas.

3. Peel the kiwi from the shaggy skin and cut into cubes.

4. Mango cut, pitted, peeled and diced.

5. Remove the canned pineapple from the jar, dry it slightly on a paper towel and grind to the size of the remaining ingredients of the dessert salad.

6. Place strawberries and all exotic fruits in a large salad bowl and mix gently.

7. Fill the portioned bowls or glasses with fruit and pour condensed milk on top. Two tablespoons of milk should be enough for a serving of fruit salad. A large amount of condensed milk will make the dish too cloying and overpower the taste of the fruit, which is undesirable.

8. Using a knife or special nut grinder, chop the walnut kernels and sprinkle them on the fruit salad.

9. Decorate the prepared salad with strawberries and serve to the guests. Such a salad should not be done in advance, since the fruits very quickly give up their juice and the dessert loses both its attractive appetizing appearance and taste. Serve Condensed Milk Fruit Salad immediately after cooking for guaranteed success.

Bon appetit, everyone!
Author: Lilia Purgina

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Fruit salad with condensed milk

Ingredients: tangerines - 4 pcs., Kiwi - 4 pcs., Pineapple - 4 slices, oranges - 3 pcs., Powdered sugar - 1 tbsp. spoon, grated chocolate - 1 tbsp. spoon, seedless grapes - 100 g, condensed milk - 70 g, creamy yogurt - 70 g.

Cooking method

The fruit is peeled, cut into small slices.

The grapes are washed, each berry is cut into 2 parts, mixed with fruits and sprinkled with powdered sugar.

Yogurt is mixed with condensed milk and seasoned with fruit mass.

Sprinkle the salad with grated chocolate, put in the refrigerator for 20-30 minutes, then serve.

This text is an introductory fragment.

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For the holidays, you always want to cook something special - something that you don't cook every day, because or a lot of time is spent on the dish, or it is too high in calories.

Of course, it is better to eat fruits separately, but how delicious it is sometimes to mix them, mmm. And if you add nuts there and pour in a special milk-banana sauce, then it turns out to be simply delicious!

This fruit salad with condensed milk and nuts will perfectly complement any dessert table and bring new taste sensations to it.

Of course, this salad is especially good in the cold season, it turns out so rich. You can choose any fruit for him. It is tastier with citrus fruits and some types of berries. Fruits such as banana, orange, pineapple, strawberries, grapes, peaches, raspberries, apricots, grapes are perfect.

Bananas are just a must-have here - he is the king of the salad

If you add grapes, then it is better to choose a seedless variety - "raisins" are ideal.

Some fruits can be taken canned if there is no fresh one. For example, pineapples, apricots, peaches.

And the most important rule for anyone to which a fermented milk product is added is NO kiwi. It starts to taste bitter and the whole salad will be bitter.

If you really want it with kiwi, then cut it separately and add it in portions right before use. In 2-3 minutes, the bitterness will not have time to appear.

Structure:

Salad base:

300 g orange pulp (3 medium)
400 g pineapple pulp (half a medium pineapple)
500-600 g banana pulp (5 bananas)
100 g cashew nuts
100 g pine nuts
ghee for deep fat
zest of 1 orange
zest of 1 lemon

Sauce:

1 glass of fermented baked milk
0.5 cups
2 bananas
5 g vanillin

Recipe for fruit salad with nuts and condensed milk:

Our fruit salad with nuts and condensed milk is ready! We help ourselves and enjoy life

Fruit salad with condensed milk and nuts

From fermented baked milk with fruit, you can make another delicious dessert -.

Nastya Bordeyanu recipe author

If you add condensed milk to the fruit, you get an incredibly tasty and successful combination! It's easy and satisfying enough. A huge plus of such a presentation is that absolutely everyone likes it. Therefore, you can safely offer it to guests, even the most fastidious.

Most likely, this will be the most, since in addition to the dressing for fruit salad - condensed milk, there will also be various nuts in the composition - these are cashews and cedar! We’re sure you’ve never tried this before, so the time has come.

Fruit salad ingredients:

320 grams of oranges;
115 grams of pine nuts;
380 grams of pineapple;
1 lemon;
370 grams of cottage cheese;
2 bananas;
160 grams of cashews;
210 ml fermented baked milk;
5 grams of vanillin;
120 ml of condensed milk.

Build lettuce:

Heat a thick-walled saucepan, saucepan or skillet on the stove.
Pour nuts there and fry them until golden brown. Then it is necessary to chop the kernels in a mortar.
Peel the pineapple, cut the pulp into cubes. As a last resort, you can buy canned fruit and chop it.
Peel the bananas (most of them) and cut them into cubes. Remove the peel in such a way that it remains in the form of a boat.
Cut off the bottom and cap of the orange, peel it with a knife.
Here you need to act as with an apple - to peel the peel, but along with it, cling to the white film, which separates this peel from the pulp.
Next, cut out slices from the membranes, that is, mill the citrus.
Wash the orange and lemon, remove the peel with a grater.
Mash the curd with a fork.
Now peel two bananas, break them and put them in a blender.
Using an immersion blender, grind the fruits into a homogeneous puree.
Add condensed milk, cottage cheese, fermented baked milk and mix again until smooth.
Add vanillin, stir.
Place pineapple, nuts, bananas, oranges, lemon and orange zest in a bowl.
Mix the components well with each other and give a dressing. After that, put the finished product in banana boats.
The salad is ready to be served.

Tip: when choosing cottage cheese, you definitely need to know how to choose a fresh product of the highest quality:

remember that cottage cheese can be stored for no more than 72 hours;
the color of the curd can range from pure white to cream. Too yellow cottage cheese will indicate the presence of dyes in it or that the product is expired;
tasting a piece of cottage cheese, you should feel sourness. If it is not there, then the product is made poorly, quickly. A good cottage cheese must have a note of acid;
if the cottage cheese is too sour or even sweet, then, most likely, citric acid or sugar was added to it in order to "buy" the customer with a pleasant taste;
sellers often add starch to the curd to increase the volume of the product, because the starch swells. Unfortunately, this can only be determined at home. If you drop a little iodine on the curd, it turns blue;
when buying a product in a store, be sure to choose packaging where the date is more "fresh".

Fruit salad with condensed milk

This one can already be called exotic, since it will contain mango, coconut, pineapples. In addition to them, you can find fruits familiar to us there. ? Condensed milk, of course!

What you need:

3 kiwi;
1 coconut;
130 grams of walnuts;
3 bananas;
100 grams of strawberries;
1 can of condensed milk;
1 can of pineapple;
1 mango.

How to assemble a salad:

Peel bananas, cut them into cubes.
Wash the strawberries, cut the tails and leave - we will need them for decoration.
Disassemble the coconut, chop it finely, almost into shavings.
Wash the mango, cut off the peel and cut the fruit pulp into cubes, after removing the stone.
Open the pineapples, drain the syrup, but do not pour it out, because it is incredibly tasty and you can drink it just like that.
If the pineapples are slices, then cut them into cubes. But there are also cans, when the pineapple is cut into pieces at once - in this case, we leave it as it is.
Pour the nuts into a dry frying pan, brown them a little, then let cool.
After that, chop the nuts with a knife or in a nut grinder.
Mix all the ingredients in a salad bowl, pour condensed milk on top. About two tablespoons per serving is sufficient. Top the composition with strawberries and can be served to guests.

Tip: To easily and painlessly peel a coconut from the shell, you can wrap it in plastic wrap and then put it in a bag. Next, you need to place the coconut on a hard surface (concrete, for example) and hit it with a hammer just once. Then the coconut can be unpacked and peeled from the shell by hand.

Fruit salad with marshmallows and sour cream

What is the fruit salad dressing? Instead of condensed milk, we added sour cream and sweet marshmallows here. Therefore, you do not have to worry about what will turn out savory. This dressing is very similar to condensed milk, but slightly softer. In addition, as always, fruits, bright colors and original taste.

What you need:

2 bananas;
3 pcs. marshmallow;
1 pear;
10 grams of honey;
1 orange;
210 ml sour cream;
1 peach;
2 plums;
30 grams of sugar.

Salad preparation:

Peel the bananas, cut the flesh into cubes.
Place the marshmallows in the freezer for fifteen minutes, then remove and cut into small cubes. If you cut it right away, it will stick to the knife.
Wash the pear and cut into cubes.
Cut off the cap and bottom of the orange, peel off - you need to cut it off along with the white film so that only round and juicy pulp remains.
Then cut out slices from the membranes and cut them into triangles.
Combine sour cream with sugar, beat with a whisk or mixer until the crystals dissolve.
Wash the peach, cut off the peel if desired.
Then cut in half, remove the bone, and chop the pulp.
Rinse the plums too, peel them if desired, then remove the seeds. Cut the pulp into arbitrary cubes.
In a salad bowl, mix bananas, pears, oranges, peaches and plums.
Mix sour cream with honey, bring to homogeneity, add marshmallows.
After that, fill our salad with the resulting dressing and put it in the refrigerator for 1 hour. After this time, you can serve.

Tip: To choose good, natural honey, you need to know how to do it right. To do this, you just need to remember that:

winding around a spoon, honey will not become homogeneous, it will lie down like a ribbon;
high-quality honey is heavy - that is, a liter of product can weigh one and a half kilograms;
if honey flows easily and quickly, it is not natural or diluted with water;
real honey will turn into sugar in 5-6 months;
honey cannot have foam, and if there is, this is a sign of an already fermented product;
quite often dead bees, grass or pieces of wax are added to the product to create "naturalness";
sometimes sellers add chalk to honey to thicken their product and create the appearance of a natural product. To check this, it is enough to drop a little vinegar on honey and if there is chalk in the composition, the honey will begin to fizzle like soda from vinegar;
buying honey in a store, you can be sure that it is artificially created from molasses or glucose - liquid, light and appetizing. Everything here is designed for the hungry buyer.

Fruit salad recipes

The flakes in this salad act as a crunchy ingredient. In addition, we will combine sour cream with condensed milk, which will make the dish quite unusual, because until now we have used only one of the two components.

What you need for a fruit salad with sour cream:

2 oranges;
10 grams of sugar;
20 ml sour cream;
1 apple;
20 grams of pomegranate seeds;
10 ml of condensed milk;
20 grams of oatmeal;
4 kiwi.

Fruit salad with sour cream recipe:

Remove the kiwi from the "fur coat", cut the pulp into cubes.
Cut off the cap and bottom of the orange, peel the citrus, cutting off the peel along with the white film.
Next, cut out slices from the membranes, remove the seeds and cut into triangles.
Peel the apple and chop it with a grater.
Mix sour cream and condensed milk.
Combine kiwi, apple, orange, add sauce. It must be remembered that all the ingredients will give juice after cooking, so if you do not want your salad to become too "watery", you do not need to add a lot of dressing.
Preheat a frying pan, add oatmeal to it.
Add sugar to them, warm until golden brown.
Arrange the salad in portions, sprinkle each portion with flakes, garnish with pomegranate seeds.

How to make fruit salad

A very simple and tasty way to make fruit. Peaches, oranges, strawberries, cherries - all this will be in this recipe to please your taste buds together. Don't be surprised if you want a supplement.

What you need:

75 grams of strawberries;
4 peaches;
1 apple;
30 grams of powdered sugar;
70 grams of cherries;
2 pinches of cinnamon;
1 orange;
60 ml sour cream.

Sequencing:

Wash the orange, wipe it off and use a grater to remove the zest from half of the citrus. Next, cut off the cap and bottom of the orange, cut the entire peel with a knife right down to the pulp. Next, cut out slices from the membranes, cut them into triangles.
Wash the peaches, cut off the peel if desired. Cut the fruit in half, remove the pit and cut the pulp into cubes.
Wash and peel the apple. Cut out the middle and cut into cubes.
Rinse the strawberries, cut the tails, cut the berries into cubes or wedges.
Wash the cherries, remove the seeds and, if desired, cut into quarters or leave the halves.
Add orange zest, cinnamon and powdered sugar to sour cream, bring to homogeneity with a blender.
Mix orange, strawberries, peaches, cherries and apples in a salad bowl.
Add sour cream sauce on top, stir and serve.

When preparing fruit salads, you can not only diversify your table with delicious and original dishes, but also saturate the body with useful vitamins and microelements.

I am one of those mothers who care about their child's eating habits. I prefer to teach my child to have an abundance of fruits than candy. Fruits contain a lot of useful vitamins and other substances that have a positive effect on the growing body. But children get bored just eating fruit, then a delicious fruit salad with condensed milk comes to the rescue. The combination of fruit and condensed milk is very harmonious. Children also love bright colors, and this salad will have many colors: green, orange, white and pale yellow. My simple recipe is accompanied by step-by-step photos, so you can easily and easily make the dish yourself at home.

So, we need:

- kiwi - 1 piece;
- banana - 1 piece;
- tangerine - 1 piece;
- apple - 1 piece;
- condensed milk - 1 tbsp. the spoon.

How to make a fruit salad with condensed milk

Prepare the fruit part of the salad - kiwi, banana, apple and tangerine.

Take all fruits one at a time, if the salad is for one or two persons. If the salad is being prepared, for example, for a children's birthday, then take more of everything, depending on the number of children.

Peel the apple and kiwi with a sharp knife. Even children can peel bananas and tangerines. You just need to remove the peel with your hands. Usually, this is a pleasure for children. The salad, in the preparation of which children take part, is eaten by them much faster.

Cut the fruit into pieces of any shape. If you want to tinker, then you can squeeze out different figures with molds. I cut it as shown in the photo.

Pour fruits into a salad bowl and season with condensed milk. Mix.

A simple and delicious fruit salad with condensed milk is ready in a minimum amount of time. Its taste and usefulness are beyond doubt.

Cook with love and spoil your family with delicious desserts! 🙂