Simple and tasty cookies quickly and simply can be prepared. Simple recipes are always very popular with the hostesses. Homemade cookies always get tastier than purchased. For example, even the simplest shortbread, you can make either filling or without it, sprinkle on top of nuts or to cover some glaze. Cooking the delicious cookie does not take a lot of time, but please our home, which wanted tasty, you will probably succeed. The size of the cookie, its form is only depends on your desire. When baking cookies at home, you can add condensed milk, oat leap, cocoa, chocolate to it. It may be with the addition of candied tuts, crushed dates, poppy and vanilla. Let's bake the most delicious homemade cookies, the home cookies do not happen much.

Cookies "Figure"

Consider the simplest recipe for sand cookies. Simple and tasty cookies do not require special effort, expensive products, sandbathing biscuits leaves crumbly and tasty. Variations on this delicacy are a huge set. Choose the simplest recipe for margarine cookies.

Ingredients

For this baking, you will need a minimum of products:

• good margarine - 300 grams;
• wheat flour - 2.5-3 cups;
• sugar - 1 cup;
• soda - about 0.5 teaspoons;
• eggs - 2 pieces.

Cooking method

1. We sift the flour, we sweep into her soda and lay this mixture with a slide.
2. In Margarine, which we softened in advance, gradually add eggs, pour it into flour. Energetically rub the mass with a knife and collect in a lump. The dough must remain cold, otherwise the margarine is melted, the flour and the dough structure will change.
3. A lump of the test, wrapped by film, is transferred to the cold for half an hour.
4. We do from the dough not a very thick sheet, 5-7 millimeters thick.
5. Shortbread cookies are made of very plastic test, so you can give it any. You can simply cut it into diamonds with a sharp knife, you can squeeze the mugs with sharp edges, you can cut cookies by molds, and then your form will have any - crescent, asterisk, oval.
6. The ovens heating up to 180-200 degrees. We sprinkle a baking sheet with flour, lay out our billets.
7. Without in the oven, while baking will not accept a pleasant golden ruddy color.

Cookies "POLANE"

Consider a recipe for a simple but delicious cookie with raisins. It is preparing instantly, it turns out spicy and very fragrant.

Ingredients

You need to have such products available:

• 750 grams of margarine;
• 300 grams of raisins;
• 600 grams of sugar;
• two eggs;
• 1 teaspoon of hawed soda;
• 2.5-3 cups of flour;
• one egg for lubrication.

Cooking method

1. Margarine melt in advance and cool.
2. Eggs mix with sugar wedge or mixer.
3. In the sifted flour, pumped the salt, haired soda and raisins.
4. In Margarine, enter eggs and flour, knead. The dough must be soft, plastic, not cool.
5. From the test, form small flagella, "lamps".
6. Transfer these flagella to the confectionery sheet and smear the egg, whipped in advance.
7. Suppose Cookies 25-55 minutes in the oven, ahead of time heated to 180 degrees.

Shortborn with milk

We will analyze a simple recipe for cookies, which is done very quickly, baked light, crumbly, gentle, has a delightful dairy aftertaste. This delicious shortbread cookie does not taste several days.

Ingredients

In addition to the components, traditional for cookies with margarine, we use milk:

• milk - 100 milliliters;
• flour - 3 glasses;
• butter (margarine) - 150-180 grams;
• sugar - 1 cup;
• chicken eggs - 2 pieces;
• soda (dough breakdler) - 1 teaspoon.

Cooking method

Cookies with shortness of milk can be in 30 minutes:

1. Soft oil kneading with sugar manually or a mixer until we get a homogeneous mass. One by one rush eggs, we gradually pour milk, without ceasing to beat to obtain a homogeneous mixture.
2. Sucking into this mixture with a bundle flour, we knead soft dough. If you have a dough with a liquid, plunge some more flour.
3. Cover the dough with a wet napkin and send to the cold for 30-40 minutes.
4. Roll the plate with a thickness of 8-10 mm. Knife, glass or all kinds of molds cut the cookie of the form that you like.
5. Finger in advance oven to 180 degrees, place a baking sheet with figures for 15 minutes. After baking, cookies trig off with coconut chips or powdered sugar.

For many sweets - the most delicious is a shortbread, which includes the recipe for sour cream. This simple cookie is preparing very quickly, it turns out to be delicate and soft. Of course, in many respects, the taste depends on the fat content sour cream than the fatty sour cream - the air will be recking. But in any case, all households will enjoy the cookies, shaved with your hands. The taste of cookies can be the most different, because it can add honey, zest, raisins or nuts to it, you can pour the surface with sesame or a mixture of cocoa with sugar.

Ingredients

This dough is prepared from the simplest products:

• margarine - 150 grams;
• sour cream - 300 grams;
• sugar - 1 cup;
• eggs - 3 pieces;
• a pinch of soda (it is not necessary to guess vinegar, sour cream is quite sour);
• flour - 3-4 cups;
• vanillin, Cinnamon or Zestra Lemon - to taste.

Cooking method

Prepare this most successful dessert is easy if you follow the recipe:

1. Margarine soften in advance, thoroughly scroll with sour cream and eggs. Optionally, you can take in half margarine and butter, airiness and taste of your dessert will improve.
2. Pass sugar and soda in the flour, diligently mix. Add margarine to this mixture, knead the soft plastic dough. Try to do everything quickly, so that the dough does not have time to warm up, otherwise the crushing will decrease it.
3. Distribute the dough into several pieces to cool it rather, and each lump pack into the film. Transfer the dough into the refrigerator for half an hour. Working with chilled test is much easier.
4. Chilled dough Roll the dough into a sheet of 6-8 millimeters thick, cut the figures of arbitrary shape. Transfer your billets on a lubricated leaf with a fat and send to the hotels hot to 180 -200 Celsius oven for 20 minutes.
5. You can slightly moisten the surface of the cookie or egg to the baking to be slightly and triggering with poppies, sesame, sugar powder.

Rogani with jokes

There is still a delicious variety of cookies on Margarine - Sandlocks with jam or jam. This is a fragile crisp delicacy, literally melting in the mouth. Pooh or jam should be very thick, it is better if it will be slightly acidic, the taste will turn out to be particularly piquant. In the test sugar is not present, so baked bagels need to be powdered with sugar powder.

Ingredients

We need the following:

• sour cream - 300 grams;
• margarine - 300 grams;
• flour 4-4.5 cups (can go more);
• soda -0.5 teaspoons;
• jumped - 300 - 350 grams;
• sugar powder -5-6 teaspoons.

Cooking method

Baking this name because of its form:

1. Margarine softening in room conditions for 1.5-2 hours. We mix sour cream with soft margarine.
2. Fucking soda to the flour. Of the sour cream, margarine and flour vigorously smear a fairly cool dough. We divide it on 4-5 parts, you turn around with polyethylene, and we ship to the cold by 1.5-2 hours.
3. Get out of the refrigerator one piece of text from the refrigerator, roll over a thin circle with a thickness of 0.5 centimeters. Sharp knife divide each circle on 8 segments (triangles).
4. On a wide part of the triangle lay out our jumped, we turn around the bagel, starting from a wide end.
5. The temperature of the oven is given yes 190-200 degrees, we put the leaf of the parchment, send our bagels on it.
6. Exposure time in the oven is about 30 minutes. Note that, since there is no sugar in the dough, the bagels remain almost white.
7. Cooling finished baking, trigger sugarpus to taste.

This dessert is stored long enough, does not worry for several days.

Rye flour cookies

There are recipes for cookies in which there is an rye flour instead of wheat. The addition of seeds, honey and kuragi makes this baking not only very fragrant and unusual taste, but also useful.

Ingredients

Prepare the following products:

• plant oil refined - 0.5 glasses;
• wheat flour - 0.5 glasses;
• rye flour -1,5 glasses;
• water - 1.5 glasses;
• eggs - 3 pieces;
• seeds - 1 tablespoon;
• honey - 1 tablespoon;
• kuraga - 4-5 pieces;
• salt at the tip of the knife;
• sugar powder for registration.

Cooking method

Let's start with the kneading test:

1. In heat-resistant dishes pour water, oil, honey and bring it all before boiling.
2. Patch flour, mix. One way to this mixture of the egg, be sure to mix after the introduction of each egg. Add seeds into the dough and chopped with a straw crouge, mix.
3. Wet arms or spoon form cookies. Transfer it to the stuck foil bastard.
4. The oven will split up to 180 degrees and at this temperature to withstand the cookie for 25 minutes. Then cool the oven to 160 degrees and continue cooking for another 10-15 minutes.
5. After baking, you cool cookies, sprinkle with sugar powder.

I think biscuits of oat flakes love everything for many, it serves as a reminder of childhood. Oatmeal dough can be kneaded on sour cream, milk or kefir. You can add eggs, and you can pieces of fruits, nuts or chocolate. Oatmeal cookies can not be in the oven as soon as it is shut down - take it.

Ingredients

Oatmeal can be quickly prepared, and it is possible and coarse grinding:

• oatmeal flakes - 300 grams;
• flour - 100 grams;
• butter cream - 100 grams;
• eggs - 2 pieces;
• cocoa (optional) - 1 tablespoon;
• sugar - 70 grams;
• soda - half of the teaspoon;
• vegetable oil for lubrication.

Cooking method

When adding cocoa, baking will have an original fragrance:

1. Skip oatmeal through a meat grinder.
2. Creamy oil melt on a water bath, mix it to flakes.
3. Sugar Distribute from Cocoa to the disappearance of lumps. Mix with soda flour. Connect these three masses, make a homogeneous dough. Moisten hands in the water, form small cookies.
4. Preheat oven to 170 - 180 degrees. Baking time - 15-20 minutes. The thinner the cookies, the faster it will bore.

The taste of oatmeal can be changed by adding chopped dates, dried, prune or raisins.

Cookies that will enjoy any guest can be done from the most ordinary products at a minimum of time. Experiment, diverse basic recipes and please close fresh domestic pastries.

Compared to crumbly sandy, soft cookies are more likely and welcome on the tables of many owners at least for at least minimizes of crumbs spread around the apartment)) It has an almost biscuit structure, does not crumble and not split at easy impact. Such cookies are well served in itself, as well as tea, coffee, treat them unexpectedly gusting guests or children.

There is a lot of soft cookie recipes, under every taste and from different products. You can make it more sandy, thicker or thinner, curly, volumetric, flat, sweet or disadnant, with different fillers, with filling, in the glaze and without the listed.

Five of the most commonly used ingredients in soft cookie recipes:

The easiest recipe for soft cookies is 5 minutes, or five minutes. It is preparing on flour, sugar, egg, butter or margarine, baking powder. As an aroma, you can take anything: vanillin, cinnamon, turmeric, cocoa. All products are simply mixed with each other to a homogeneous mass. It turns out the dough that will not stick to the hands. Then it is cut into equal pieces, give the desired shape and baked in the oven until readiness. In the hot form, cookies will be more tough - he needs to give a time for some time.

In the dough, if desired, you can also add raisins (sparkling in advance), dried fruits, fresh berries, fruits, candied fruits, grated carrots, pumpkins, zucchini, grated chocolate. Whether there will be a new taste, but the same structure. Good for such a cookie to use small molds for muffins.

Cookies people began to prepare since a long time. And the first historical mentions about cookies are told about small pieces of dough for cakes, which were used to check the temperature of the furnace. When people figured out all the benefits of delicacy, tasty cookies became an integral meal of travelers and navigators. After all, the advantage of cookies is not only in his taste, but also that it is stored for a very long time. Interesting fact that the name "Cookies" in different countries is used for different baking. In England and Australia, it is a biscuit, in Spain - Galets, in Germany - Cupcake or Christmas Cookies.
No shopping cookies compare with the aroma and taste of crispy and crumbly homemade baking. Homemade cookies - this is not just a treat, but a kind tradition; These are family values \u200b\u200btransmitted from generation to generation. After all, children and grandchildren can be attracted to the formation of beautiful and crispy flowers from the dough, fascinating them with the magic world of cooking. But in this case, the question arises: how to quickly cook cookies at home, so as not to bother babies, and we did not spend much time? The answer is simple as the cookie dough recipe itself: attract them to knead the test, which is prepared in a matter of minutes. And then experiment with undergraduate means, giving baking bizarre and original forms. Cookies It turns out a sandy, crunchy and at the same time soft. You can add cocoa powder to be added to the dough, giving baking the covers of notes. The dough is perfectly holding the shape and is well lying as a plasticine. It is only necessary to take into account that it is slightly spreads to the sides due to the oil and the breakdown. A recipe for cookies with step-by-step photos will help properly knead the dough and bake the cookie in the oven. In everything else - your fantasy!

Ingredients:

• 150 g of butter;
• 100 g margarine;
• 170 g of sugar;
• 1 chicken egg;
• 100 g of vegetable oil;
• 2 tbsp. l. cocoa powder;
• 600 g of flour;
• 10 g of the baking powder;
• 2 pinching vanilina or 1 tbsp. vanilla sugar.

1. We smack a chicken egg to the bowl and add sugar sand. Also at this stage you can add some vanillin or vanilla sugar for fragrance.

2. Whip the egg with sugar while the mass does not become white, and the grains will not dissolve.

3. Add all types of oils to the egg mixture: vegetable, butter and margarine. Creamy oil and margarine get out of the refrigerator in advance so that they are soft (about 1 hour). If you forgot to get used earlier and they are solid, then we simply rub them on the grater.

4. A wedge or mixer is well mixed.

5. In the oil mass, add sifted flour with a disintegrator.

6. We mix soft, slightly crumbly, but very pleasant dough.

8. As a result, we have one big piece of light sand dough and a small piece of dark, chocolate test. You do not need to clean the dough to clean the dough, it is much easier to work with warm, because the chilled dough is more crumbling, and we need it to be softer and supple.

9. And now a master class: how to make flowers from cookies with chocolate and ordinary test. From the dark dough, pressing small pieces, weighing 10 grams and roll balls. From light dough it is also necessary to separate the pieces, but weigh 2 times more, that is, 20 grams, and also roll in the balls.

10. White dough balls flatten between palms into thin pellets or roll around the rolling pin and these cakes are laid dark balls.

11. We close with a white dough chocolate mugs, roll back into the ball and lose your palms slightly.

12. Now we take a simple cover with a bottle with a capacity of 1-2 liters and the edge of this cover in circular on the edges we make notches. In the middle of the cookies, we put a small "pea" of the dark dough and put it with your finger, it turns out a very beautiful flower.

13. We put the future biscuits on a baking sheet, covered with parchment paper, then send it to a preheated oven for 25 minutes. The temperature in the oven should be 170-175 degrees so that the cookies are not burned outside and propagated well inside.

14. That's all! Fast, and most importantly - beautiful and delicious homemade cookies are ready. Enjoy your tea drinking!

Basic recommendations, how to quickly prepare cookies at home:

1. Softened at room temperature oil and margarine quickly intervene in the dough, but if the oil is solid, you can use the submersible blender.
2. Be sure to place cookies into a well-warmed oven. If it is cold or barely warm, then cookies will not rise.
3. If the temperature in the oven is above 180 degrees, then the cookie is dried and firing from the edges.
4. Store home cookies better in beautiful tin cans or plastic containers. Layers to put the parchment among themselves. And if the cookie will be filled, you can put a piece of apple to them.

Simple recipes of delicious home cookies will help the hostess quickly prepare gastronomic products without any chemistry, harmful dyes and thickeners. Since the ingredients are available at each kitchen and are used in everyday life. This pasting has many variations and is perfect for both a festive table, eating a treat with multi-colored glaze or all sorts of suit and for evening tea drinking.

1. A soft butter is mixed in a bowl - 100 grams with sugar - 200 gr, chicken egg and 80 ml of cow's milk.
2. Paul kilogram of wheat flour shakes through a sieve with a 10 grams of a baking powder.
3. The dough is mixed, soft according to the consistency, which, with the help of a rolling pin, is rolled with a width of about 1 cm.
4. The mold is squeezed with cakes, stacked on a lubricated oil baking sheet, smeared with eggs and put in the oven breathed to 200 ° C.
5. They are prepared for a quarter of an hour before the ruddy surface. The cooled baking is covered with sugar powder and is served on the table.

Homemade baking with sesame in the oven

Prepare homemade cookies in the form of favorite heroes of animated series, involving children in cutting figures - a fascinating and fun process.

1. With the help of a combine or mixer, 3 chicken eggs are beaten with 300 g of sugar sand.
2. When the structure of the eggs is completely destroyed, 250 grams of soft butter are added to them and is whipped to complete mixing of oil and eggs.
3. 350 grams of wheat flour sieves with a bakingbird and art pack. Spoon cinnamon powder. Intervened in small portions in the oil-egg mixture.
4. The finished dough is removed into the container and put in the refrigerator for half an hour.
5. The cooled blank is rolled by a rolling pin, after which curly jups are cut out and stacked on a baking sheet, covered with bakery paper.
6. The top of the cookie is generously sprinkled with sesame and put on a pre-warm oven until the appetizing surface is formed (about 30-45 minutes) at 180 ° C.

Oatmeal recipe

Prepare dietary oatmeal cookies at home is much easier than it seems. It is only necessary to stock rapid food with oat flakes in advance (those that are enough to pour boiling water).

You can diversify the taste of traditional oatmeal baking, you can add pieces of dried fruits or any other low calorie products.

1. In the combine with a nozzle for the dough there is 200 grams of soft sweet butter, two tbsp. Spoons of sugar and a pair of pinch of crystal vanillin. Everything is mixed to white mass.
2. It is then added one egg and is stirred until uniformity, only then the second egg is introduced and is also thoroughly whipped to lush mass.
3. After the beating, a half cup of oat flakes is riveted and stirred.
4. 200 grams of wheat flour is sieved with 10 Gy of the baking powder and suits the rest of the ingredients. Since the dough for oatmeal cookies is often sufficiently sticky, then form neat baking balls can be mixed in water with hands.
5. The finished dough is laid out in the package or container, not allowing air ingress, and is put on an hour and a half in the refrigerator.
6. From the cooled test, beads with a diameter of 2 cm are formed. They are laid out on the baking sheet, covered with tracing. It is important to trace the balls between the balls, the deformations of the cookie shape when baking.
7. Formed baking with a light pressure of the balls by hand.
8. Baked for half an eye in the oven preheated to 180 ° C.

Cooking from sandy dough with cinnamon and jam

1. 400 gr. Wheat flour is sieved in a slide bowl.
2. Yolks of three eggs are whipped with a wedge.
3. In the center of the flour slide, a small deepening is made in which yolks are poured, 250 Gy of sugar sand is poured, 200 grams of soft butter or margarine are added, a pinch of food salt, and a spoon of the ground cinnamon.
4. From the ingredients, the dough is mixed out of the hands, which subsequently turns into the film and is placed "relax" into the refrigerator for half an hour.
5. The cooled dough rolls the sausage and rolls up to 1 cm. You can roll in the reservoir and cut curly products.
6. In each killy, a small deepening is made. For example, Ryumka's bottom.
7. At the bottom of the recess, the nuts are embanked to the crumb, on top of which dense jam is superimposed.
8. The oven is heated in advance to 220 ° C.
9. The baking sheet covers the bakery paper on which the products are laid out and baked within a quarter of an hour.
10. Homemade shortbread with jam must cool on the contrary, otherwise it can break.
11. If desired, the finished baking is powdered with sugar powder.

Tasty homemade cookies on kefir

1. It is thoroughly whipped with 200 ml of kefir with 100 grams of sugar sand. It is necessary that the dry matter is completely dissolved.
2. Then in the sweet kefir is added art. A spoon of melted sweetheart oil and a floor of a teaspoon of food soda, groomed apple vinegar. Everything is mixed.
3. 350 grams operating through the fine sieve of wheat flour slowly suited into the kefir mixture. The dough is laid until it stops sticking to the hands. After the knead, it wraps into the package and falls at half an hour in the refrigerator.
4. The cooled ball of the rolling pin is rolled into the thickness of half centimeters. The mold is cut into the juice and stacked on a baking sheet, covered with trays.
5. Cookies are baked in preheated to 180 ° C oven for a quarter of an hour.
6. After the time of time, the baking sheet gets, the products are smeared with milk and put to twisted for another five minutes.

Gentle sour cream cookies on ambulance hand

Soft baking under a crispy crust, cooked in a pan - a simple way to pamper households.

1. 100 grams of sour cream mixed with one yolk and two st. spoons of vegetable oil.
2. 300 Gy of Sugar Sand is added to the sour cream mixture and mixed well.
3. 250 grams of wheat flour sieves with a bag of purchased tears and is introduced in small portions to sour cream.
4. The finished dough is obtained smooth and not sticking to the hands.
5. A sausage with a diameter of up to 3 cm rolls from the dough. Then rugged with a thickness of up to 1 cm. The sliced \u200b\u200bcakes are slightly squeezed with a hand in the washer, so the liver's middleness is completely passed.
6. The frying pan with a non-stick coating is heated, after which the cookie is roasted on both sides for 2-3 minutes before the formation of a beautiful crispy crust.

Homemade sugar cookies

1. Three cups of flour with a baking powder sketch will be asked to a deep bowl.
2. In a separate peer, the wedge is whipped with 200 grams of soft margarine or spread from 300 grams of sugar before air mass.
3. Then the bag of vanilla sugar is suited to the mixture and chicken egg is added. Everything is carefully laid up to homogeneity.
4. All ingredients are mixed in plastic dough, which should "relax" in the refrigerator at least 20 minutes.
5. From the cooled test you can roll small balls, which are laid out on the baking sheet, lubricated with oil, and slightly fill with hand. Or roll into not too thin layer and cut with molds or conventional cup curly products.
6. Sugar cookies are prepared in pre-warm oven for ten minutes at 180 ° C.

Hot baking is very soft, but at the same time it has a hardening property as cool.

Unique curd snails: simple and tasty

1. 270 Gy of homemade cottage cheese is broken with a pair of eggs and 100 gr of sugar sand. At the very end, the part of the part of the food soda is added.
2. A half cup of sainted wheat flour interferes in the curd mass and the soft dough is smelted. It is placed in the refrigerator for half an hour.
3. The cooled semi-finished product is thinly rolled by a wooden rolling pin.
4. 90 Gy of cottage cheese is mixed with one Art. A spoon is sour cream and evenly laid out at half the reservoir.
5. From above, cottage cheese sprinkles two tbsp. Sugar spoons (if desired, you can add raisins) and serves the second half of the test.
6. Started reservoir rolls into a loose roll and cut into pieces with a thickness of up to two cm.
7. The oven is warmed up to 200 ° C.
8. The baking sheet is covered with cottage and lubricated with vegetable oil.
9. Curd snails are baked for half an hour.

Cheese crisp delicacy

1. 150 grams of solid cheese are mixed in a cup, grated on a large grater with 3 tbsp. spoons of soft butter and two pinchs of salt.
2. 4 tbsp into the cheese mass. Spoons of low-fat milk and 200 grams of sifted wheat flour.
3. The kneaded dough is rolled into a thin layer with a thickness of no more than two mm.
4. The oven is heated to 200 ° C.
5. Products are cut out curly shapes, laid out on the baking sheet, lubricated with sunflower oil, and bakes up to the smoothing about 10 minutes.

Ready cheese house-made cookies are a great alternative to purchased chips or popcorn.

Children's chocolate spirals

1. A half glass of wheat flour is sifted with a bakingbird and ½ t. Spoons of food salt.
2. 100 grams of soft butter with one yolk mixed in a bowl, three arteys. spoons of low-fat milk and a half h. spoons of vanilla extract.
3. In an oil mass, the flour mixture is falling asleep and is mixed into a soft dough-mild-consistency, which is divided into two identical parts.
4. Half of the dough remains white, the tile of beloved chocolate fused on the water is added in the Water Bath.
5. Both parts are wrapped individually in the food film and fall into the refrigerator for 30-40 minutes.
6. Each ball of the test is separately rolled into a thin layer between the parchment sheets or the food film.
7. The chocolate dough layer is superimposed on the white layer, after which the layers roll into the roll and fall into the refrigerator for about an hour.
8. The oven is included for 200 ° C.
9. The cooled roll is cut by rugs with a thickness of 1 cm, which are laid out on the baking sheet, covered with trays.
10. Chocolate spirals are prepared for 7 minutes.

Fast delicacy on sour cream without an egg

1. A glass of sugar is thoroughly treated with a 200 GG of creamy margarine and a sachet of crystalline vanillin.
2. Next to the mass introduces 300 g. Home sour cream with fatty no more than 25%.
3. The bundle is sieved with a small part of flour, which is introduced into the sour cream mass in the first place.
4. When kneading the dough, the flour sucks exactly so much so that it stops sticking to the hands, but it was not too cool.
5. The rolled test ball worst into the film and falls half an hour in the refrigerator.
6. Chilled dough is rolled into the reservoir of no more than 5 mm.
7. The carved figures are sprinkled with sugar mixed with a lemon sister or orange and baked on a lubricated counterpart of 30-40 minutes at 180 ° C.

Homemade pastry cookies should not cause difficulties even with newcomers in culinary skills. Plus, you can always experiment with inclusions in the recipes of new ingredients.

For example, I add raisins in the dough, nuts, sesame to dilute the taste with new shades.

Homemade cookie pastries are very tasty and fragrant, but most importantly - useful, not including dyes and chemical additives.

My arsenal has good recipes for their own preparation cookies, which will allow you to pamper your relatively delicious baking.

Simple Cookie Kurakye

Composition: 450 gr. flour; 250 gr. sl. oils; 200 gr. Sahara; 300 gr. jumped; 2 pcs. chickens eggs; 1 tsp. soda; 1 pack. Vanillina; pinch of salt.

You need to cook like this:

1. Soft cl. Oil interrupt with cold chickens. eggs. I add sugar, vanillin and mix well, until it becomes homogeneous. It is important that sugar completely dissolved.
2. I sow flour, add soda there, salt a mixture. I add it in the first mass and smear the dough. It should be soft and plastic in its texture. I ship it into a meal container and put a 30 minutes to the refrigerator.
3. I post the dough chopped into the confectionery sleeve (if there is no such, you can replace it with a simple package, only take it on one side). I put on a leaf of tracing and squeeze the dough, making a flower shape. Look at the photo, what a beauty gets, such cookies will definitely not be ignored.
4. In the center of the cookie, I make a deepening for jam, fill the sheet of workpieces and send them to jam on 30 minutes. Cookies are ready.

Homemade cookies with adding margarine

This recipe can be safely called one of the easiest and economical cooking at home. I am baked it on the basis of margarine or spread with cottage cheese and nuts.

The recipe will not cause preparation difficulties, and your family will definitely appreciate the consumer cookies.

For cookie cookie I take: 200 gr. Sahara; 250 gr. margarine; 300 gr. cottage cheese; 650 gr. flour; 100 gr. nuts; 1 pack. Vanillina; 4 things. chickens Eggs.

Act in this way:

1. Tru Cottage cheese on the sieve or I miss it through the meat grinder, I have an electrical model. I put the recycled product in the combine and interrupt it with 2 pcs. chickens Eggs.
2. Mass obtained thick on consistency. I put there pre-softened margarine, which you need to cut into parts. I mixed again.
3. Sleep dry components. It should be elastic and soft as the dough, which is worth immersing in the refrigerator for 30 minutes. Before you, wind the dough with the Food Film.
4. I have 2 more pcs. chickens Eggs and sugar. Mix them and do Gogol-Mogol. I add cottage cheese. Nuts crushing and connect with Gogol-Mogol.
5. Rolling the dough into a large layer, put the resulting mass and forming a roll. Watch in the photo, as it should happen.
6. I make a cookie, working making paint with a filleic knife. Homemade cookies make medium sized. If there is a desire, I advise you to anoint biscuits protein, and after sprinkling with cinnamon or sugar.
7. It remains only to put homemade cookies on the baking sheet, to ack it with pre-oil, load into the oven for 30 minutes to baking.

Delicious and simple cookies will certainly be ready after that time.

Kefirous cookies

This recipe will suit all those who want to bake home delicious cookies without special delights. If a little kefir is left, preferably low-fat, then I advise you to take this recipe for a note.

Homemade cookies on kefir will be very tasty, soft by texture. But this is not all its advantages, because kefir cookies are kept longer than others, absolutely not worry.

The recipe requires to take such ingredients:

2 pcs. chickens eggs; 450 gr. flour; 1 tsp. soda; Paul C.L. baking powder; 250 gr. Sahara; 100 gr. Izyum and 1 pack. Cinnamon.

Just act in such a way as I do:

1. Bulk kefir heated to room temperature in a bowl and add soda. I give a mixture to stand. At this time, prevent all the dry components together.
2. I prepare raisins, poured warm water so that it swells. I drag the water and let him dry.
3. The kefir mixture should be bubbles, only then add chickens. Eggs and mix all together. I add dry ingredients and interfere to exclude lumps.
4. Thick the dough thumping the surface of the table and make a sausage from it. I cut her into pieces and adds a little bit. The form will be similar to pancakes. I send it in the oven at 180 ° and the bake until the ruddy crust appears.

Simple sour cream cookies

The sour cream includes an fermented bacterium, which are an excellent zeper substitute. It is for this reason that this recipe is very useful, and home pastries are simple.

Components: 750 gr. flour; 500 ml sour cream (preferably to take homework); 350 gr. Sahara; 50 gr. almond; 1 PC. chickens eggs; 1 tsp. soda; Rast. butter; 1 pack. Vanillina.

The cooking method is simple:

1. Sour cream and sugar interrupt the blender. Mass should be thick.
2. Flour and soda mix together with a whipped egg. I add a mixture to sour cream, vanilline sleep. We knead the dough, it should not stick to the hands. I put in the food container and send for 30 minutes to the refrigerator. Grind almonds.
3. Rolling the dough, perturbing the table with flour. Formation of Rhombiki, I work in special pizza. I spread cookies and perturbing almonds. Bake 30 min.

Ten-minute sand delicacy recipe

This recipe will surprise you with your simple, and to prepare a tasty, crumbly cookies will need no more than 10 minutes.

Take: 550 gr. flour; 200 gr. Sahara; 100 ml of jam; 2 pcs. chickens eggs; Paul C.L. soda; 1 tbsp. vinegar; Salt on the eyes.

Cookie Cooking Algorithm:

1. I whip the eggs with sugar until the foam appears. Sleeping flour, soda, redeemed by vinegar. I do a soft dough.
2. Rolling the dough and cut it on triangles. On one side put the jam and make a roll. I put on a baking sheet, sprinkle sugar and send it to jam on 35 minutes. During this time, baking cookies will reach.

Fast cooking cookie in molds

I have interesting homemade baking recipes that are not just easy to oven, but they will be able to attract small helpers to this culinary lesson.

To do this, take forms with the characters of cartoons, animals, etc. Children love such cookies very much.

The recipe allows you to engage in the process and prepare cookies together, which will be delicious, and also causes a lot of positive emotions.

Components for cookies: 250 gr. sl. oils; 300 gr. Sahara; 350 gr. flour; 50 gr. sesame; 3 pcs. chickens eggs; 1 pack. Cinnamon and powder for baking.

Just act also to cook delicious cookies:

1. I interrupt sugar and eggs in the combine, then add cl. Oil, pre-softening it. When the mass is thick, I put a hook in the device to knead the dough.
2. I will burst, flour, dilute a mixture with cinnamon. Knead all together. I send ready-made dough into the cold.
3. By cooling, roll off on the table, truthing the flour and with the help of the molds, I cut the cookie that falls asleep sesame.

Peace of 45 in the oven. Cookies ready for consumption!

Dietary baking: benefit for shape and unique taste

People who follow their figure and considering calories should know that it is not necessary to learn the breadheads forever to stay in shape, there are good baking recipes that will not harm.

Similar recipes will allow tasty to eat oatmeal cookies that can be prepared.

Components for dietary cookies:

200 gr. oatmeal; 3 tbsp. Rast. oils; 3 tbsp. sacharo-substitute; 100 ml of milk (you can take a low-fat kefir); 2 pcs. chickens eggs; Vanillin at will.

Preparing cookies like this:

1. Bulk flakes heated to room temperature with milk, I give a swollen for about 30 minutes. Domashivoy the same chickens. Eggs, Rast. Oil and sugar substitute. Leave for a while.
2. The dough should not be thick, and therefore I spread oat cakes on the baking sheet with a tablespoon. I put the oven for 185 ° and biscuits for 15 minutes. In fact, the recipes do not indicate this, but I advise you to add pumpkin seeds or linen grains to the resulting dough. From this cookie will become even more satisfying and tasty.

Surprisingly tasty, but very simple chrysanthemum cookies

All gourmets and connoisseurs of beautiful and delicate delicacies will appreciate this recipe for advantage. Each hostess should prepare such a cookie, at least once! Yes, and most likely you have already tried such a cookie.

Take for cookies:

650 gr. flour; 200 ml of mayonnaise; 250 gr. Sahara; 150 gr. spread; 4 things. chickens eggs; 1 tsp. soda; 1 tbsp. vinegar. As a decoration, the recipe advises to take sugar powder, but it is already to solve it personally.

Cookie cookie method:

1. I prevent in a big bowl softened spread with a simple fork. Sugar with rogged soda, eggs and flour mix together.
2. I share the dough on the part. We twist it through the meat grinder. I do worms and putting them with a slide.
3. Peace in the oven at 190 ° 40 minutes.
4. I sprinkle with decoration every cookie.

My advice to you: cookies will easier to remove from parchment hot. Do not pull with this task.

• When you burn cookies at home, flour seit a couple of times or spend from my bowl to another. Homemade cookies will be air, and it is easier to work with the test.
• Observe all the proportions that the recipes indicate. Take kitchen scales, measuring glasses. Cookie recipes are simple, but "on the eye" will not take the ingredients.
• Baking must be made on a baking sheet.
• Homemade cookies do not need to keep in the oven more than the recipes indicate.

As a result, get dry and solid cookies, and we want to feed their home tasty.

My video recipe