A beer snack at home is much tastier and cheaper. It turns out to be a lot, which means you can count on it being enough for everyone. Beer is usually drunk in large groups, and purchased chips and crackers run out very quickly. Therefore, it is best to cook at home.

You can prepare a snack for every taste, cheese, meat or even vegetable. Whatever your heart desires. The main thing is to have a little free time and imagination. Moreover, at home you can dry squid and make chicken chips. In a word, you can prepare any favorite snack at home.

It’s just worth considering the fact that sometimes it takes several days to prepare a particular snack, especially if you marinate something. So you should take care of the beer table in advance.

How to prepare beer snacks at home - 15 varieties

A very simple recipe for delicious and everyone's favorite potato chips.

Ingredients:

• Potatoes - 500 g
• Soy sauce - 100 ml
• Vegetable oil - for frying
• Spices

Preparation:

Slice potatoes thin slices. To quickly cut slices, you can use a vegetable peeler.

To prevent the potatoes from turning black, cut them straight into the water.

Pour soy sauce and water over the potatoes. You can add your favorite spices.

Pour oil into the multicooker and turn on the Deep Fry program. And wait until the multicooker heats up.

Meanwhile, dry the potatoes on a paper towel. We send it to fry potato chips. Fry for 4 minutes.

While the chips are hot, sprinkle them with your favorite spices.

Meat chips are very popular among beer lovers. And the main disadvantage of this dish is the price. So let's make this snack at home.

Ingredients:

• Chicken fillet - 300 g
• Soy sauce - 100 ml
• Coriander - to taste
• White pepper - to taste
• Favorite spices - to taste

Preparation:

Cut the chicken fillet into thin strips.

The whole secret of preparing this dish is in cutting. The chicken strips should be the same size. That's the only way chicken pieces will be cooked at the same time.

Transfer the chicken to a deep container. Pour in soy sauce. Add all the spices. Place the chicken in the refrigerator for 15 minutes. Now place the chicken pieces on the sticks.

Now place the sticks on the grill. Place a baking sheet with foil on the bottom of the oven. Place the rack with the meat on the very top of the oven. Leave the meat for 4-5 hours.

Bon appetit.

Very original recipe snacks for one of the most favorite foamy drinks.

Ingredients:

• Salmon - 1 kg
• Cognac - 50 ml
• Spices - to taste
• Sugar - 10 g
• Lemon juice - 50 ml

Preparation:

Cut the salmon and cut into small pieces. Mix salmon pieces with cognac, spices and sugar. Mix well. Add lemon juice. Mix well again. Leave the fish to salt for 15 minutes.

Bon appetit.

This snack is very popular in restaurants and pubs. Have a dma feast - prepare cheese sticks.

Ingredients:

• Cheese - 300 g
• Egg - 1 pc.
• Garlic - 2 teeth.
• Breadcrumbs - 100 g

Preparation:

Cut the cheese into sticks. Beat the egg with a whisk. Dip the cheese into the egg batter, then into the breadcrumbs. Fry the cheese in butter. 2 minutes on each side.

Bon appetit.

Beer snack - dried squid

A very tasty snack that can be found in any store, but of course homemade tastes better.

Ingredients:

• Squid - 1 kg.
• Black pepper - 10 g
• Seasoning for fish - 10 g
• Chicken seasoning - 10 g
• Sugar - 10 g
• Vinegar - 40 ml

Preparation:

Clean and cut the squid. Steam the meat. To do this, pour boiling water over the squid meat, cover with a lid and leave for 3 minutes. Then add vinegar, pepper, salt, seasoning for fish and chicken. Mix everything well. Leave the squid overnight. Place the squids on home dryer. Cooking for 4-6 hours.

Bon appetit.

This snack is popular in Europe. In Russia, we prefer crackers, although you can combine these snacks.

Ingredients:

• Flour - 500 g
• Beer - 125 ml
• Butter - 100 g
• Sesame
• Sugar

Preparation:

First of all, you need to knead the dough. To do this, in a deep bowl, mix the flour and butter, and mix well. Then gradually pour in the beer, stirring constantly. Continue kneading the dough with your hands. The dough should become elastic and not stick to your hands. Then put the dough in the refrigerator for an hour. Now let's roll out the dough. We should have one large cake about a centimeter thick. Cut into sticks. You can twist each strip for beauty. Sprinkle with salt and sesame seeds and place in the oven for 15-20 minutes.

Bon appetit.

Very tasty and inexpensive snack for beer.

Ingredients:

• Garlic - 3 teeth.
• Chicken necks - 1 kg
• Cheese - 40 g
• Sour cream - 80 g
• Mayonnaise - 100 ml

Preparation:

Wash the chicken necks well, cut off the skin and excess fat. Salt and pepper.

Heat the oil in a frying pan and fry the garlic in it. After a couple of minutes, add to the pan chicken necks. Fry for 30 minutes. Meanwhile, prepare the sauce.

Cheese for three fine grater. Mix sour cream and mayonnaise in a bowl. Salt and pepper and add grated cheese. Mix the resulting sauce well.

Bon appetit.

Very tasty and unusual snack from pig ears. In general, you can prepare different dishes using this recipe.

Ingredients:

• Pig ears - 5 pcs.
• Apple vinegar
• Red pepper
• Spices

Preparation:

Fill the ears with water and bring to a boil. Rinse well. Fill with water again, salt, add Bay leaf and onions. Cook for another 2 hours over low heat with the lid on. After some time, we take out the ears and rinse them thoroughly again. Cut into strips. Salt the ears well, add a spoonful of vinegar and spices to them. Mix everything well. Let it sit for 30 minutes.

Bon appetit.

One of the most popular and favorite beer snacks, which is known throughout the world.

Ingredients:

• Flour - 100 g
• Onion - 500 g
• Starch - 5 g
• Hot pepper - 10 g
• Breadcrumbs - 50 g
• Vegetable oil for frying.

Preparation:

Mix flour, starch, pepper, salt and spices. Mix well and add water. Mix until the mixture is homogeneous. The mixture should be as thick as sour cream. Cut the onion into rings. Now we lower the ring first into the batter, then into the breaded crackers. Fry the rings in vegetable oil until golden color.

Everyone's favorite wings from the restaurant fast food KFC is liked by everyone without exception.

Ingredients:

• Wings - 1 kg
• Egg - 1 pc.
• Oat flour- 100 g
• Tobasco sauce - 10 ml
• Red pepper
• Flakes - 100 g
• Cucurcuma
• Dry adjika
• Paprika

Preparation:

We cut the wings at the joint. Salt the wings. Add red pepper, a mixture of paprika and adjika. Add Tobasco sauce. Mix well and leave in the marinade overnight. Beat eggs with a small amount water. Add turmeric to breadcrumbs for color. Cereals grind with turmeric. Now dip the wing in flour, then in the egg and then in the cereal. Fry the resulting wings in oil until cooked.

Homemade cheese chips They are prepared very simply; the important ingredient here is a waffle iron. It is thanks to her that chips are prepared very simply.

Ingredients:

• Sour cream - 150 ml
• Margarine - 125 g
• Egg - 1 pc.
• Hard cheese- 200 g
• Paprika - 10 g
• Turmeric - 10 g
• Soda - 5 g
• Flour - to taste

Preparation:

Mix sour cream and egg. Mix with a whisk. Let's add margarine here. Mix well again. To make the chips have a beautiful color, add paprika and turmeric. Add grated cheese. Add baking soda and salt to this. Now add flour little by little and knead the dough until smooth. Cover the dish with film and place the dough in the refrigerator. Now roll the dough into balls. Place the balls on the waffle iron and fry.

Bon appetit.

A simple and cheap snack to go with beer.

Ingredients:

• Cheese - 200 g
• Egg - 1 pc.
• Breadcrumbs - 100 g

Preparation:

Beat the egg with a whisk or fork. Grate the cheese on a fine grater.

Mix well. Roll the resulting mass into balls. Roll the balls in breadcrumbs and fry in vegetable oil. It needs to be deep fried.

This hearty and crispy snack is sure to please everyone without exception.

Ingredients:

• Sausage - 100 g
• Hard cheese - 100 g
• Mayonnaise - 3 tbsp.
• Ketchup - Art. l.
• Pita

Preparation:

Let's unfold the pita bread. Coat the pita bread with mayonnaise and ketchup. Salami cut thin pieces and put it on pita bread. Three cheese on a fine grater. Cover salami with cheese. Let's roll the pita bread into a roll. Cut into circles and place on a baking sheet.

A very original and tasty snack that you and your friends will certainly enjoy.

Ingredients:

• Eggs - 4 pcs.
• Ginger root - 3 cm
• Cloves - 3 pcs.
• Peppercorns
• Apple cider vinegar - 50 ml
• Sugar - 1 tsp.
• Garlic - 3 teeth

Preparation:

Boil the eggs. Mix all the spices and vinegar in a glass of water. Let's boil the marinade. Let's peel the garlic. Place garlic and eggs in a food container and add marinade. Leave it in the refrigerator for 2 days.

Serve with beer.

Very interesting and simple recipe delicious and spicy sausages.

Ingredients:

• Sausages - 1 kg
• Coriander - 10 g
• Salt - 10 g
• Sugar - 10 g
• Vinegar - 300-500 ml
• Hot peppers - 3 pcs.
• Pickled cucumber - 3 pcs.
• Onion - 1 pc.
• Garlic - 4 teeth.

Preparation:

Cut the cucumbers into thin slices. Peel the garlic and cut into thin pieces. Cut the onion into feathers.

Boil water. Then add vinegar 6%, sugar, salt, pepper, cinnamon and coriander. You can add other spices. We make a cut on the sausages. Place a piece of cucumber, garlic, onion, hot pepper into the cut, and apply horseradish or mustard.

At three liter jar put onions on the bottom. Place the sausages on the onion. Alternate layers to the top of the jar. Pour the marinade over the sausages. Leave to marinate for 1-2 days at room temperature.

Bon appetit.

Drinking a lot of beer is harmful. It is a fact. But there are times when you simply cannot do without this drink. Football fans will understand me.

When it comes to beer snacks, associations arise in your head with something salty, spicy and crunchy. In stores there is always a huge selection of all kinds of crackers, dried and dried fish, chips and squid, but over time all this variety ceases to please. And if you carefully read the ingredients on the packaging, your mood will completely drop... So, we’ll prepare snacks for beer ourselves! Traditional snacks with beer - these are fish and seafood, pork ribs and chicken wings, chips, croutons and croutons, sausages, sausages, crispy French fries and salty cookies, sandwiches, canapés and snack rolls with bright taste. The names alone make your mouth water!

Ingredients:
700 g salmon or any other red fish (fillets on the skin),
1/3 - ½ cup. coarse salt.

Preparation:
Cover the layer of fish together with the skin with salt and wrap it in several layers of gauze or thin cloth. Leave for 3 days at room temperature (you can do more, 5 days, then the aroma will be brighter). During this time, the salt will turn into a kind of cocoon, and the fish will acquire a bright red color and dense structure. The aroma of this delicacy is reminiscent of smoked fish.

Ingredients:
1 stack tomato juice,
1 stack flour,
½ tbsp. Sahara,
½ tsp. dry yeast,
1 tbsp. vegetable oil,
½ tsp. salt,
ground coriander and black pepper - to taste,
squid,
onion.

Preparation:
Cut the onion into rings approximately 4-5 mm thick, sprinkle with sugar and sprinkle lemon juice. Also cut the squid carcasses into rings, add salt and pepper and set aside. Prepare a batter from tomato juice and other ingredients, add flour to make a dough as thick as sour cream. Cover with a napkin and place in a warm place for 30-40 minutes. Then reheat vegetable oil To fry, dip the prepared rings into the batter and fry until crispy.

Ingredients:
400 g cheese,
4 squirrels,
garlic, ground pepper, pieces smoked sausage- taste,
breadcrumbs,
deep fryer

Preparation:
Grate the cheese on a fine grater. Add the whites beaten with a pinch of salt, mix gently, add fillings to taste and form into balls. Roll the balls in breadcrumbs and deep fry. Place on paper towels to absorb excess oil.

Ingredients:
1 package of ready-made puff pastry,
300-400 g of filling (large shrimp, strips of bacon, small sausages, long pieces of sausage, etc.)

Preparation:
Roll out the finished product puff pastry into a thin layer and cut into narrow strips. Wrap the filling in strips of dough, secure the ends and place on a baking sheet moistened with water. Bake in an oven preheated to 200-220°C for 15-20 minutes until golden brown.

And here is another option - American. The name is too original.

Ingredients:
16 pieces of small sausages,
16 sheets of processed cheese,
layer of ready-made puff pastry.

Preparation:
Roll out the dough thinly and cut into 16 strips. Wrap each sausage (pre-peeled!) in a slice of cheese and then in a strip of dough. Bake in a preheated oven until golden brown.

Ingredients:
300 g pistachios,
250 g fish,
200g potatoes,
2 pickled cucumbers,
100 g horseradish root,
2 tsp vinegar,
50 g green onions,
1 tsp salt.

Preparation:
Lightly fry the peeled pistachios in a dry frying pan. Boil the fish in salted water, cool and cut into pieces. Also boil the potatoes, cool and cut into cubes. Cut the cucumbers into slices and grate the horseradish. Place all ingredients in a bowl, add salt, vinegar and sprinkle with chopped green onions. Stir and serve.

Ingredients:
400 g fish fillet,
200 g potatoes,
2 tsp salt,

6 eggs.

Preparation:
Pour boiling water over the fish, let the water drain and pass through a meat grinder twice. Add pepper, salt, 4 eggs and mix everything. Cut the potatoes into long strips and deep fry. Place on paper towels to absorb excess oil. Beat 2 eggs. Potato sticks dip in egg foam, then in fish mixture and fry in boiling vegetable oil.

Sausage water lilies

Ingredients:
500 g boiled sausage,
4-5 eggs,
100 g cheese,
1 can of olives or black olives,
sour cream or mayonnaise.

Preparation:
Slice boiled sausage into circles approximately 8-10 mm thick. Fry in a frying pan with vegetable oil on one side - the circles will bend and take the shape of cups. Grate cheese and eggs, mix with sour cream or mayonnaise and place in sausage cups. Place an olive in the center of the filling. You can sprinkle with chopped herbs. For added spiciness, add a few cloves of garlic, pressed through a press. There is another filling option: 3 eggs, 2 tbsp. ketchup, 2 tsp. mustard, herbs, salt. Boil the eggs, remove the yolks and grind them with ketchup, mustard and salt. Finely chop the whites. Place a teaspoon of protein in a sausage cup, pour over the yolk sauce and sprinkle with herbs.

Ingredients:
500 g ready-made puff pastry,
150 g hard cheese,
2 cloves of garlic,
50 g of greens,
100-150 g soft cream cheese.

Preparation:
Divide the dough in half and roll out into thin layers. Place one layer on a baking sheet moistened with water. Spread it on it cream cheese, sprinkle with grated hard cheese, finely chopped garlic and herbs. Cover with a second layer of dough. Cut into thin sticks and place the baking sheet in an oven preheated to 200°C for 20 minutes. Cool the finished sticks slightly and separate.

Ingredients:
200 g of dryings,
100 g hard cheese,
200 g minced meat,
1 onion,
1 clove of garlic,
salt, pepper, herbs - to taste.

Preparation:
Fill the dryers with milk or water for 10-15 minutes so that they swell but do not fall apart. Fry the onion in vegetable oil, then add the minced meat and fry a little, stirring constantly. Add chopped garlic, herbs, salt and pepper and mix well. Place the dryers on a greased baking sheet, place the minced meat on each in the form of a small mound and sprinkle with grated cheese. Bake for 15-20 minutes at 180°C.

Ingredients:
400 g fish fillet,
4 eggs,
2-3 tsp. salt,
1 tsp ground black pepper,
½ cup kefir,
1 tsp soda,
2 stacks flour,
deep fryer

Preparation:
Pour boiling water over the fish fillet and pass through a meat grinder twice. Add salt, pepper and eggs, beating them in one at a time. Pour in kefir and stir. Mix flour with soda and add to minced meat. Knead the dough and roll it into small balls. Press the balls into patties before frying. Deep fry and place on paper towel to remove excess oil.

Ingredients:
600 g champignons,
1 egg,
2 tsp flour,
3 tbsp. breadcrumbs,
salt - to taste (more),
deep fryer

Preparation:
Boil the peeled mushrooms until half cooked in salted water, cool and let dry. Bread the mushrooms in flour, roll in a beaten egg, then in breadcrumbs and deep-fry. Place on a napkin to absorb excess oil.

Ingredients:
5-7 potatoes,
3 stacks flour,
2 eggs,
salt, pepper, cumin, coriander - to taste.

Preparation:
Boil the potatoes and grind them into puree. Add flour to it egg yolks and whipped whites. Knead the dough and roll it into a thin layer. Cut into diamonds, make a cut in the center of each diamond and turn out the brushwood. Deep fry the brushwood, sprinkle fine salt, hot pepper and other spices.

Ingredients:
600 g suluguni cheese,
100 g breadcrumbs,
2 tbsp. butter.

Preparation:
Cut the cheese into pieces and coat thickly in breadcrumbs. Fry the cheese in melted butter until golden crust, 3-4 minutes on each side. When serving, sprinkle with chopped herbs.

Ingredients:
200 g cheese,
100 g sour cream,
2.5 stacks flour,
1 pack of margarine or butter,
1 tsp soda,
1 tsp Sahara.

Preparation:
Grate the cheese on a grater. Chop the margarine (butter) into pieces. Combine all ingredients and knead the dough. Roll it into a ball and put it in the refrigerator for an hour. Then roll out into a layer 5 mm thick and cut into sticks. Brush with egg and bake in hot oven until pink.

Ingredient:
400 g hazelnuts,
100 ml rich meat broth,
50 g nutmeg,
½ tsp. salt.

Preparation:
Fry the hazelnuts in a dry frying pan, pour meat broth and add salt. Continue roasting the nuts until the liquid has evaporated by half. Grind nutmeg into the powder and add to the hazelnuts. Fry until all the liquid has evaporated. Cool.

Ingredients:
300 g hazelnuts,
1 stack water,
½ tsp. ground black pepper,
½ tsp. ground red pepper,
½ tsp. cinnamon,
1 tsp salt,
2-3 bay leaves.

Preparation:
Roast the hazelnuts in a dry frying pan. Boil water, put all the spices and salt in it. Bring to a boil again and remove from heat. Cool and strain through cheesecloth. Pour the resulting liquid over the nuts in the frying pan and place on the fire. Evaporate the liquid, stirring constantly, until the nuts become dry. Cool and serve with beer.

Make homemade chips. By the way, they can be made from any vegetables. Just add more salt, pepper and spices. Make a huge pizza: rectangular, the entire pan, and decorate it like a football field, covering the surface with a “lawn” of chopped herbs, sprinkling finely grated protein or light cheese on the “marking” and placing a “ball” in the center - a cheese ball in the traditional black white version made from pieces of protein and olives. And, of course, you can’t do without crackers. They can be prepared from both black and white bread with the most various additives. The cooking principle is the same for all types of crackers: cut the bread into cubes or sticks, dry it in a low-heat oven and sprinkle with salt, pepper and other spices. You can grate the crackers with a clove of garlic or sprinkle with grated cheese and lightly melt it in the oven, mix with a small amount of sour cream and sprinkle with finely chopped herbs... In general, go ahead and prepare snacks for beer. With yours culinary delights and with such a seemingly simple drink as beer, your home will become the most hospitable. And our players now only need to win!

Larisa Shuftaykina

Popular snacks for beer are, of course, seafood, dried and dried fish, shrimp, as well as homemade sausages, German sausages for beer, chicken wings in batter, snacks, chips, fried ribs. Fans of a foamy drink need to know recipes for snacks that go well with beer.

These snacks are easy to prepare at home and surprise your guests and friends with them. Below are described simple recipes cooking ten best snacks for beer.

1. Potato snacks for beer

Products:

• Medium size potatoes – 5 pcs;
• Chicken egg – 2 pcs;
• Flour -2 tbsp;
• Breadcrumbs -100g;
• Hard cheese -150g;
• Sunflower oil – 3 tbsp;
• Salt, pepper - to taste

How to cook

1. Peel the potatoes and boil. Drain the water and leave to cool.
2. Then grate the potatoes on a coarse grater, add salt and pepper.
3. Beat in the eggs, add flour, knead the dough from this mass.
4. Cut the cheese into small slices. Make a flatbread from the dough, place cheese on it and cover with another flatbread on top. The result is a cutlet stuffed with cheese.
5. Roll it in breadcrumbs and fry in oil until a golden, aromatic crust forms.
6. Place snacks on a plate and garnish with herbs. Great snack ready for beer.

Snacks can be made from sausage; to do this, cut the sausage into strips and fry it over low heat. This makes a very simple and quick snack.

2. Sausages for beer

The most popular snack Germans have this for beer various sausages and sausages like that meat snack received respect from our beer lovers. Homemade beer sausages are easy to prepare at home. So, the recipe for grilled sausages.

Ingredients:

• Pork – 600g;
• Beef – 300g;
• Pork lard – 200g;
• Garlic – 5 cloves;
• Chili pepper – 0.5 pcs;
• Pepper, salt - to taste.

Preparation:

1. Pass the meat through a meat grinder.
2. Squeeze the garlic and chopped chili pepper into the minced meat.
3. Add salt and pepper.
4. Using a meat grinder attachment, fill the intestine with minced meat. Make sausages 10-13cm long.
5. Leave the sausages in the refrigerator for a day.
6. Pierce the sausages with a needle in several places. Grill until done.

You can serve sausages with beer with sauce or mustard. In addition to sausages, you can also cook sausages on the grill

3. Fried chicken wings with beer

This is another one of the best beer snacks.

Products for the recipe:

• Chicken wings – 1kg;
• Sweet wig – 3 tsp;
• Vegetable oil – 150ml;
• Pepper, salt - to taste.

Preparation:

1. Wash the wings thoroughly in clean water, dry with a paper towel. Cut into two parts.
2. Place the wings in a pan, add paprika, black pepper, and salt. Leave to marinate for 30-40 minutes.
3. Heat oil in a frying pan, fry the wings on both sides until golden brown crust. Chicken wings should be fatty and juicy.
4. Serve the wings with tomato ketchup or with sour cream and garlic sauce.

4. Cheese balls for beer

Compound:

• Cheese durum varieties– 300g;
• Chicken eggs – 2 pcs;
• Garlic – 3 cloves;
• Breadcrumbs – 100g;
• Sunflower oil – 300ml.

Preparing the snack:

1. Grate the cheese on a fine grater.
2. Boil and chop the eggs.
3. Squeeze the garlic with a crusher.
4. Mix everything thoroughly and roll into small balls.
5. Roll the balls in breadcrumbs. Fry in oil until golden brown.
6. Submit cheese balls cold for beer.

5. Garlic bread (croutons)

A very simple beer snack recipe, very tasty, with available products, it is easy to prepare at home. Recipe garlic croutons: Crush 2-3 cloves of garlic with a crush, add salt to taste and pour in a little sunflower oil. Finely chop a few sprigs of parsley and add the resulting mixture, lightly pepper. Slice the bread one centimeter thick. Brush with garlic mixture and wrap in food foil. Preheat the oven and bake the bread for 10 minutes.

6.Onion rings

Onion big size cut into rings 1 cm wide. Prepare a batter from flour and eggs, add spices, pepper, cumin and salt to taste. Dip onion rings in batter and fry in boiling oil.

7. Deviled eggs

Ingredients:

• Eggs – 5 pcs;
• Herring – 1 piece;
• Onion – 1 piece;
• Apple – 1 piece;
• Butter – 100g;
• Salt to taste;
• Green onions, parsley.

Preparing stuffed eggs:

1. Cook in hard eggs, cut them in half, remove the yolks.
2. Separate the fillet from the herring.
3. Make minced meat from yolks, fillet, butter, onion and apple.
4. Fill the eggs with minced meat and garnish with chopped herbs and caviar.

8. Homemade chips

Crispy chips are classic snack for beer, they are easy to prepare at home. To do this, peel the potatoes and cut into thin slices. Rinse the sliced ​​​​circles in cold water and let the water drain. Place a sheet of parchment paper on a plate and place potato wedges on it, sprinkle with salt and spices. Place in the microwave and cook for 2-5 minutes, depending on the thickness of the circles.

9. Pork ribs

Another meat snack for beer that food lovers will be delighted with. First, you need to braise the ribs. Finely chop half a kilogram of tomatoes, add 3 tablespoons apricot jam and 2 spoons soy sauce, squeeze out the juice of one lemon and pour in 100 ml. sherry.

Heat the mixture to a boil and add 1 kilogram of chopped pork ribs and simmer over low heat for half an hour. Then fry the ribs in oil until crispy and golden brown.

10. Homemade croutons for beer

Ingredients:

• Rye bread – 1 piece;
• Garlic – 4 cloves;
• Sunflower oil 0.5 tbsp;
• Water – 0.5 tbsp;
• Paprika – 1 tsp;
• Mixture of dry herbs – 1 tsp;
• Pepper, salt - to taste.

Squeeze garlic into vegetable oil, add all spices, salt, herbs, add water. Stir thoroughly. Cut the bread into small cubes or strips. Brush with prepared sauce. Place on a baking sheet and roast in the oven for 15 minutes at 200 degrees.

For many, beer has become a drink that is constantly kept in the refrigerator so that, so to speak, it is at hand at the right time. For example, when friends come to visit, or an important match is shown on TV. Beer lovers need to know what dishes they can pair it with and also recipes on how to prepare these dishes. This is what it looks like top ten beer snacks.

1. In the spirit of German traditions. Conservative Germans believe that the best snack to accompany beer is healthy sausages, can be baked on the grill or in the microwave. They prepare sausages very simply and quickly: they cut it, spread mustard in the middle, stuff a slice of cheese into it and put it in the oven. An appetizer in the form of hot sausages is prepared using the same recipe. They can also fry bacon after adding a lot of spices to the meat.
2. With seafood. Every true lover beer knows that it will go well with felted salted fish, crayfish, smoked fish and shrimp.
   
   
   And here interesting fact: Russians do not recognize other snacks except seafood.
   http://youtube.com/watch?v=RgCrsyV4ksI
3. With chicken. Or rather, some snacks fried chicken wings. In order to prepare one of the most delicious snacks you need to: take the wings and cut them into pieces, then roll them in flour. Pour vegetable oil into a frying pan and place chicken in it. Fry until done. It's better to eat them hot.
   
   
4. In a simple way. Those who don’t want to spend time preparing snacks should just stock up on, in addition to beer, salted nuts, chips, crackers, ready-made potatoes"fries". But lovers of “junk food” should take note of the fact that this is a harmful, high-calorie food that should not be overindulged. It’s better to snack on homemade crackers.
   
5. Beer with garlic flavor. Very good for a snack garlic bread, cooked at home. To do this, you need to chop the garlic and grind it together with salt, sprinkle with a small amount of vegetable oil. Then add ground black pepper and parsley to taste. The loaf needs to be cut small pieces, the thickness of which will be approximately one centimeter. Brush the bread with garlic mixture. Then place in foil and wrap. Preheat the oven and place the garlic bread in for ten minutes.
   
   
6. Beer with cheese products. Europeans have long been accustomed to drinking beer and snacking on cheese salad, which is very easy to prepare at home. For cheese salad you need: take one hundred grams of cheese and grate it on a fine grater, add about one head of garlic and add two tablespoons of mayonnaise. Add tomatoes and parsley to taste.
   
7. Beer with onions. This is another recipe for a spicy beer snack called “ Onion rings" And it is prepared as follows. The onion is cut into rough rings. Then make a batter using flour, eggs, pepper, cumin and salt. The onion is rolled in batter and fried in a deep fryer.
   
8. Non-standard snack. If you decide to snack on beer with something unusual, then don’t be lazy to stuff the eggs. Method of preparation: boil five eggs, divide in half and remove the yolk. Then the yolks, one hundred grams of butter, one herring fillet, one onion and one green apple mix, grind and prepare minced meat. We stuff eggs with it, decorate with herbs and serve.
   
9. Traditionally. There is nothing tastier and more satisfying than potatoes. Beer can be served not only with fries, but also with mashed potatoes. It will be easy to prepare because there is nothing difficult about boiling potatoes and cooking them meat seasoning, which will be great to savor with a glass of beer.
   
   
10. Suddenly. Only a real gourmet knows that it is especially tasty to drink beer and snack on it thick sour cream. Many skeptics will say that these products simply do not go together, but still the taste is fantastic. Therefore, it is worth taking a risk and trying.
    

Video: Homemade lavash chips (beer snack recipes)

Video: TASTY beer snack recipes

Got a beer party coming up next weekend? The hostesses begin to think about what to serve. You can buy snacks to go with beer in any store, but such table setting will satisfy few people. It’s much tastier and healthier to make beer snacks at home. There are a lot of such recipes, from simple to complex. They are able to satisfy the taste of even gourmets. In this article we will share some ways to prepare them.

Common snacks for beer are various crackers and croutons. Many people like to crunch when drinking them foamy drink. The advantage of such snacks is the speed of their preparation. You can easily make them even when guests suddenly arrive with beer.

Crackers

The main secret of crackers is their thickness. It is important that it does not exceed 1 cm and is the same. Otherwise, they may cook unevenly and may not be cooked through, which can result in a lack of traditional crunch.

Bread for preparing snacks can be taken either black or white. It would be ideal if it was made yesterday, but if this is not available, fresh will do.

In the oven

Ingredients:

• Bread – 1 loaf
• Salt to taste
• Sunflower or olive oil– 4 tablespoons
• Spices to taste

• Cut the bread into pieces. The form can be any: cubes or straws.
• Combine oil and spices. Mix until smooth.

You can use black and red pepper, dried herbs cilantro, parsley, dill, garlic, or you can add other spices that you like best. A mixture will do provencal herbs or all-purpose seasoning. The choice depends on taste preferences.

• Mix the sliced ​​bread into the mixture.

You can use the package for this. Place all the ingredients in it and gently shake several times. This will allow everything to be thoroughly mixed. Future crackers will be better saturated with oil and spices.

• Place the bread on a baking sheet in one layer and place in the oven. Heat it to 200 degrees. Dry for half an hour.
• Cool and serve.

IN microwave oven

Ingredients:

• Bread – 1 loaf
• Salt to taste
• Spices to taste

Cooking process step by step:

• Cut the crackers into the same shape and size.
• Mix bread with salt and spices. As in previous recipe, you can add different herbs.
• Place on a plate and drizzle with water or broth.
• The power of the microwave oven should be set to 800 - 900 watts. Dry the bread on both sides for 2 minutes.
• Can be consumed either cooled or warm.

Crackers go well with cheese or sauces. You can put cups with ketchup, processed cheese, mustard. It is more convenient to dip snacks cut into strips into the sauce.

Toast

They cut their own bread. Store-bought cuts are very thin and there is a risk of burning them. The thickness of the slices should not exceed 1 cm. You can fry them in margarine, butter or sunflower oil.

Ingredients:

• Bread – 1 loaf
• Milk – 1 glass
• Oil for frying
• Salt and black pepper

Step by step cooking instructions:

• Cut the bread into pieces of any shape. They can be either plates or bars.
• Mix milk with salt and spices. You don't need to add any other seasonings other than salt. This will avoid any off-flavors. Croutons will allow you to enjoy the pure taste of the foamy drink.
• Heat oil in a frying pan.
• Dip bread slices into milk mixture.
• Fry on one side, then turn over to the other.

It is best to serve croutons warm. You can put grated cheese or garlic on top of them.

Vegetable snacks

You can make your own chips at home. At the same time, they will be tasty and healthy. Moreover, they can be made not only from potatoes; other vegetables are also suitable for them. In addition, there are a lot of vegetable dishes that can be combined with beer.

French fries

Many people love French fries. Most often it is ordered in cafes. This dish goes great with beer.

It will be convenient to use a special deep fryer for cooking. If it is not available, it will do high frying pan with a thick bottom. Let's consider cooking in such a container.

Oil for deep frying must be refined. It does not foam when heated. Its quantity should be 4 times more than potatoes. Once it has cooled down, further use is prohibited as it will be harmful to health.

Ingredients:

• Potatoes – 300 gr.
• Deep frying oil

Cooking process step by step:

• Wash the potatoes and peel them. Remove all eyes.
• Lower it into cold water for an hour. This is done so that the root vegetable is washed excess starch, it will become less crumbly.
• Chop the vegetable into strips, the size of the sides should be approximately 1 cm.
• Heat the oil to 180 degrees. If it is not possible to measure the temperature, then check its readiness with a potato slice. It should hiss and float to the surface.
• Deep fry the potatoes. The finished slices are covered with a golden crust.
• Remove it to a napkin or paper towel. It will absorb excess oil.
• Sprinkle the slices with salt.

When lowering the chopped vegetable into hot oil, you need to use a slotted spoon. This will protect against getting it on your skin and causing burns.

Onion rings

Such a snack as fried onion rings came to us from pubs in America. The process of preparing them is available for cooking at home.

The secret to the sweet taste is soaking in milk. You need to stand for about 10 - 15 minutes. The onion, in the process of soaking, will get rid of bitterness.

Ingredients:

• Onion – 3000 gr.
• Milk to cover the chopped onions
• Beer – 100 gr.
• Flour – 100 gr.
• Chicken eggs – 2 pcs.
• Salt and pepper to taste
• Vegetable oil

Cooking process step by step:

• Peel the onion and chop into rings. The thickness should be approximately 1 cm, no need to cut thinly.
• Separate the rings, put them in a deep container and fill them with milk.
• While the onions are soaking, the batter is being prepared. For this you need to beat the egg whites.
• Add yolks and flour.
• Mix the ingredients. The batter should be free of lumps. You can use a whisk or mixer.
• Pour in the beer and add spices to the batter.
• Leave for 10 minutes.
• Place the onion on a napkin. It needs to be dried.
• Dip the rings into the batter one at a time and fry in a heated frying pan on all sides. It should be covered with a golden crust.
• The finished snack should be placed on a dish covered with a napkin. It will absorb excess fat.

Onion rings go well with sour cream and garlic sauce.

Original and delicious snack there will be balls made from mashed potatoes.

Ingredients:

• Mashed potatoes
• Eggs – 2 pcs.
• Breadcrumbs
• Sunflower oil for deep frying

Cooking process step by step:

• You need to make mashed potatoes, you can use the leftovers from lunch or dinner.
• Add eggs to the cooled puree and mix thoroughly.
• Breaded in breadcrumbs. The breading mixture can be diluted with spices or dried herbs.
• Heat oil in a deep frying pan.
• Fry the balls until golden brown.
• The appetizer is combined with ketchup or any other tomato sauce.

Vegetable chips

To be sure that the product is natural, you need to prepare it yourself. You can use various vegetables for chips: potatoes, beets, zucchini and others.

Ingredients:

• Vegetables – 0.5 kg
• Seasoning
• Vegetable oil

Cooking process step by step:

• Wash the vegetables, peel and dry.
• Cut into thin slices. It is convenient to do this using a special knife for peeling vegetables.
• Place on a clean towel and let dry. It takes about one hour to dry.
• Mix vegetable oil with spices and sprinkle vegetable slices with this mixture.
• Cook in the oven until crispy.

Chips can be deep-fried in a frying pan. In this case, salt and spices are added at the end of cooking.

Cheese snacks

Cheese goes perfectly with your favorite foamy drink. It can be served as regular cutting, and you can prepare a variety of snacks.

Ingredients:

• Cheese – 0.5 kg
• Flour – 0.2 kg
• Sour cream – 100 gr.
• Salt and spices to taste
• Garlic – 2 cloves
• Refined sunflower oil

• Grate the cheese.
• Chop the garlic with a knife or a special press.
• Mix cheese, sour cream, spices, garlic thoroughly.
• Divide the mixture into portions. Give each one a spherical shape.
• Beat the egg with a fork. Dip the prepared balls in it.
• Roll them in flour.
• Roasting is carried out in large quantities sunflower oil. A doubling in volume indicates that the appetizer is ready.

The appetizer is served warm. You can serve it with olives, garlic Sause, parsley.

Cheese in batter

Ingredients:

• Cheese – 0.5 kg
• Beer – 100 gr.
• Water – 50 gr.
• Salt to taste
• Flour – 100 gr

Step by step cooking process:

• Cut the cheese into slices.

• Mix egg, beer, water, salt. You can add pepper and other spices if desired.
• Dip each piece in flour and dip in beer batter.
• Place in deep fryer. Immerse one piece at a time. Don't let go of the toothpick right away. The batter will stick to the bottom of the pan or fryer, and remove ready-made snack it will be hard. He should grab it.
• Fry for about 2 minutes until a crust forms.
• The toothpicks can be removed from the cheese before serving, or you can serve them with them as canapés.

Cracker is favorite cookies. It is often served with coffee, but you can also drink beer with it.

Ingredients:

• Cheese – 100 gr., choose hard varieties
• Sifted flour – 150 gr.
• Margarine – 100 gr., you can use ghee or butter

Cooking process step by step:

• Grind the cheese using a grater.
• Stir with margarine. If it is frozen, then it must be finely chopped.
• Beat the egg. Cast the part, she will need to grease the crackers. Add the rest to the cheese and margarine mixture.
• Add flour and knead the dough well.
• Place in the refrigerator for 1 hour.
• After this, divide the dough into 2 parts. Roll out the cakes 0.5 cm thick, maybe a little thinner.
• Divide into pieces, you can decorate each with holes. Then the livers will look like a real slice of cheese.
• Preheat the oven to 180 degrees.
• Grease a baking sheet with butter or margarine and place crackers on it.
• Brush the top of each piece with the remaining beaten egg.
• Bake for 15 minutes.
• Serve after cooling.

You can serve chips made from cheese to the table for a beer party. It will take no more than half an hour to prepare them. You can add a variety of nuts to them: pistachios, peanuts, sesame seed and others.

Ingredients:

• Cheese – 250 gr.
• Nuts – 150 gr.
• Garlic – 2 cloves

Cooking process step by step:

• Grind cheese and nuts.
• Combine, add garlic, crushed with a special press. Mix well.
• Share on parchment paper, forming small cakes.
• Bake for 15 minutes. The oven temperature should be 180 degrees.

Seafood appetizers

Shrimps

Shrimp with beer is a classic of the genre. There are many ways to prepare them, from simple to complex. We suggest frying them for your next feast.

Ingredients:

• Shrimp – 2 kg
• Garlic – 2 cloves
• Salt and pepper to taste
• Lemon – 1 pc.

Cooking process step by step:

• Thaw the shrimp. To speed up the process, you can fill them with warm water.
• Squeeze lemon juice onto shrimp and stir.
• Leave for an hour so that they are well soaked.
• Share on hot frying pan oiled.
• Fry, stirring, on all sides.
• Before ready, add salt and pepper. If desired, you can add dill.
• Finished shrimp should be golden in color.

Breaded squid

Ingredients:

• Squid – 1 carcass
• Eggs – 3 pcs.
• Milk – 0.5 cups
• Flour – 4 tablespoons
• Salt to taste
• Refined sunflower oil

Cooking process step by step:

• Beat the eggs.
• Mix with milk, flour and salt. Stir until the consistency of sour cream.
• Clean and rinse the squid carcass.
• Cut into rings.
• Dip in batter.

There are two cooking methods:

• In a deep fryer or deep frying pan with plenty of oil.
• Fry on both sides. Place on a baking sheet. Bring until done in a preheated oven.

Dried squid

Who doesn't love squid rings? They are very appetizing and tasty. But you can cook them yourself. The main condition is – Availability electric dryer for dried fruits.

Ingredients:

• Squid – 1 kg
• Black pepper
• Seasoning for chicken
• Seasoning for fish
• Sugar – 1 teaspoon
• Vinegar – 2 tablespoons
• *Seasonings are taken to taste, approximately 10 - 15 g

Cooking process step by step:

• Clean and wash the squid carcasses.
• Cut into rings.
• Pour boiling water over and leave covered for 3 minutes.
• Drain the water and add all the seasonings to the rings. Mix.
• Let stand for half a day.
• Once this time has passed, put it in the dryer.
• The drying process takes from 4 to 6 hours.

Everyone knows that crab sticks do not contain crab meat. However, it is a product made from meat sea ​​fish. You can prepare rolls with filling for the table.

Ingredients:

• Crab sticks – 1 package
• Hard cheese – 200 gr.
• Garlic – 2 – 3 cloves
• Herbs and spices to taste
• Mayonnaise – 1 tablespoon

Cooking process step by step:

• Grate a piece of cheese on a fine grater.
• Finely chop the greens.
• Using a press, chop the garlic.
• Mix cheese, herbs, mayonnaise, pepper, garlic.
• Carefully unwrap the crab sticks.
• Wrap the cheese filling in them.
• Place in the refrigerator for 1 hour.
• Can be served whole or cut into small pieces.

Meat snacks

Meat is one of the main products of everyday life. What feast could be complete without it, unless of course you are a vegetarian. You can make a lot out of it various dishes, including snacks for beer. Let's look at a few recipes from different varieties meat.

Jerky

Ingredients:

• Meat – 0.5 kg
• Soy sauce – 4 tablespoons
• Tomato paste – 1 tablespoon
• Garlic – 2 cloves
• Pepper, salt, curry, dried ground ginger taste

Cooking process step by step:

• For the marinade, mix all the spices and herbs.
• Pork or beef are suitable for drying. The main thing is that the meat should be without fat. It needs to be cut into slices. It is more convenient to cut if it is frozen.
• Pour the marinade over the meat pieces and stir.
• Leave to soak for 8 – 12 hours in the refrigerator.
• It must be dried in a special dryer for about 8 hours. To ensure even cooking, it is recommended to turn the pieces over after 4 hours.
• This product has a shelf life of one month at room temperature. If you remove in freezer, then you can store up to two months.

If drying is not available, you can dry it in the oven on a wire rack. In this case, the temperature should not exceed 70 degrees.

Door oven should be slightly open throughout the entire process, you can place a wooden block. The stove with grill has a special damper, it is ideal here.

The cooking process takes from 6 to 8 hours. The lower the temperature, the longer the drying process.

During cooking, you need to spread foil or place a baking sheet on the bottom of the oven. The marinade and juices released from the meat will drip from the grill. Otherwise, the oven will be difficult to clean.

Spicy wings

Ingredients:

• Chicken wings – 0.5 kg
• Soy sauce – 100 gr.
• Garlic – 2 – 3 cloves
• Pepper to taste
• Ground ginger - 1 teaspoon
• Mustard seeds – 1 teaspoon

Cooking process step by step:

• Wash the wings and separate them by cartilage.
• For the marinade, you need to mix all the other ingredients. Pepper is added to taste. Before pouring it into the meat. It is recommended to taste it.
• Pour the marinade over the wings.
• Put pressure on top and leave to marinate in the refrigerator for 2 hours. The wings need to be stirred periodically, then they will be better soaked.
• After 2 hours, the marinade should be drained.
• Grease a baking sheet with vegetable oil.
• Place pieces of wings on it.
• Cook in the oven for about 40 minutes. The temperature should be 200 degrees.

Pig ears

Ingredients:

• Pork ears – 5 pcs.
• Apple vinegar
• Red pepper
• Bay leaf

Cooking process step by step:

• The ears need to be washed well.
• Fill with water and put on fire. As the water begins to boil, remove and drain.
• Wash your ears again.
• Pour water, add spices: salt, onion, bay leaf.
• After boiling, reduce the heat and cook for at least two hours.
• The finished ears need to be washed again.
• Cut the ears into strips. Add pepper, vinegar, and more salt if necessary. For spice lovers, you can add any spices you like.
• Set aside for 30 minutes, the appetizer will be soaked in spices and vinegar.

Beer is the favorite drink in Germany. The Germans love to snack on it with sausages. We invite you to prepare this dish for a beer feast. They can be boiled or fried and served with sauce. Or you can marinate them.

Ingredients:

• Sausages or sausages – 1 kg
• Salt – 0.5 teaspoon
• Sugar – 0.5 teaspoon
• Coriander – a pinch of grains
• Salted or pickled cucumbers – 3 pcs.
• Table vinegar – 1 glass
• Hot capsicum – 3 pcs.
• Onion – 1 pc.
• Garlic – 3 cloves

Cooking process step by step:

• Cut the cucumbers into thin slices.
• Cut the pepper into slices.
• Finely chop the garlic.
• Chop the onion into strips.
• To boil water. Pour vinegar into it and add all the seasonings.
• Make a cut along the sausage. Place pieces of pepper, cucumber and onion in it. Spread horseradish on top.
• Place sausages in glass jar and pour in the marinade.
• They need to marinate for 48 hours.

Fish appetizers

What would beer be like without fish? This is one of the main snacks. Since childhood, many people associate beer with dry roach, which must be beaten on the table before being peeled. Now we have a wide range of fish available. You can make original snacks from it.

• Red fish carcass (any available to you will do: pink salmon, coho salmon, chum salmon)
• Salt – 30 gr.
• Ground black pepper – 1 teaspoon
• Garlic – 2 – 3 cloves

Step-by-step cooking instructions:

• Rinse the fish carcass. Cut off the tail and head. Cut along the ridge.
• Mix salt, pepper and chopped garlic.
• Rub the mixture onto the fish on all sides.
• Wrap the carcass in a cloth and put it in the refrigerator.
• In order for it to salt well, it must be kept for 24 hours. The bundle must be turned over from time to time.
• After a day, take it out, unwrap it and put it on the table. Leave for 48 hours to let it air and dry.
• After this, remove the skin and cut into strips.
• Fish fingers are ready to eat.

Ingredients:

• Salt pepper
• Vegetable oil

Cooking process step by step:

You can use absolutely any fish for this dish. A river fish caught in a nearby pond will do. The quantity depends on appetite and the number of people at the table.

• Clean the fish from scales, rinse, and remove the entrails.
• Cut off the head, tail, fins.
• Mix flour with salt and pepper.
• Cut the fish into portioned pieces, roll each in the flour mixture.
• Fry in enough oil until golden brown.
• Place on a napkin. To remove excess fat. Ready to eat.

Residents of the post-Soviet space love to drink beer with crayfish. But many people simply boil them in salted water with spices. Although you can prepare other original dishes from them.

Ingredients:

• Crayfish – 1 kg
• Carrots – 1 pc.
• Parsley to taste
• Onion – 1 pc.
• Butter
• White wine – 100 gr.
• Tomato paste – 2 tablespoons
• Cheese – 50 gr

Cooking step by step:

• Boil the crayfish. They are cooked for 5 minutes in boiling water.
• Clear the pulp from the shell.
• Chop and fry the onion.
• Chop the parsley.
• Grate the carrots.
• Melt butter in a frying pan.
• Place the onion in the pan and sauté until golden brown.
• Add carrots, stir and fry.
• Before ready, add parsley, wine, tomato paste. Add salt to taste.
• Bring to a boil and simmer over low heat for 3 minutes.
• Place the crayfish pulp on a baking sheet, pour in the sauce and sprinkle with grated cheese.
• Set the oven temperature to 200 degrees.
• Bake until golden brown.

  It is prepared from pork skin. Crispy chicharon is the perfect complement to foamy beer.

  Ingredients:

  • Pork skin – 1 kg
  • Spices
  • Vinegar
  • Vegetable oil

  Cooking process step by step:

  • The pork skin needs to be washed well. Scrape if necessary.
  • Cover with water and cook for an hour.
  • After cooking, remove from the broth and dry.
  • Sprinkle with spices and salt. You can use any seasoning you like.
  • The skin needs to be cut into small pieces.
  • Fry the pieces in oil until crispy.
  • Sprinkle the finished dish with table vinegar.
  • Can be served with tomato sauce.

  Pretzel

  This a traditional dish at German beer festivals. Represents a pretzel. According to legend, the king wanted to see the sun three times at once. Then the servants came up with a pretzel with three holes.

  

  Ingredients:

  • Flour – 3.5 cups
  • Boiled water - 1 glass
  • Sugar – 15 gr.
  • Salt – 15 gr.
  • Dry yeast – 10 gr.
  • Butter – 30 gr.
  • Vegetable oil – 20 gr.
  • Soda – 100 gr.
  • Water – 1.5 liters
  • Egg yolk – 1 pc.
  • Salt – 15 g

  Cooking process step by step:

  • Dissolve sugar and yeast in water. Let the yeast rise. This will take about 10 minutes.
  • Add flour, salt, butter. Knead the dough.
  • The dough must be kneaded very well. It shouldn't stick. If necessary, you can add a little flour.
  • Cover the dough and leave for an hour. During this time it will fit.
  • Roll out the risen dough onto cutting board, greased with vegetable oil.
  • Cut into strips and roll the pretzels.
  • Pour water into a saucepan and add baking soda to it.
  • Boil and remove from heat.
  • Dip the pretzels into hot soda water and place them on a greased baking sheet.
  • Brush the top with beaten egg yolk using a brush.
  • Sprinkle salt on top.
  • Preheat the oven. Hardness depends on temperature: at 230 degrees the pretzels will be softer than at 180 degrees.
  • Soft pretzels are made in 12 minutes. Tough, need to bake for up to 50 minutes.
  • Remove and leave the pretzels to rest for about 15 minutes. After this, you can start your meal.
  • They are combined with cheese or mustard sauces.

  Chickpea snack

  You can prepare various chickpea snacks to go with beer. You can simply boil it in salted water. You need to cook it for at least 2 hours. Consider the recipe for baked chickpeas.

  

  Ingredients:

  • Chickpeas, cooked or canned – 400 – 500 gr.
  • Olive oil – 2o gr.
  • Sugar - a pinch
  • Salt - a pinch
  • Spices to taste: paprika, chili, pepper, onion powder and others

  Cooking process step by step:

  • Add oil and spices to chickpeas.
  • Mix.
  • Place on a baking sheet in one layer.
  • Preheat the oven to 220 degrees.
  • It takes 30 minutes to cook.
  • Serve chilled.