Hot sandwiches are a great way to diversify the diet, in addition, cheese and sausage will not be stale in the refrigerator, and a stale loaf of bread will find its use.

Hot sandwiches with cheese

Recipe for sandwiches in a pan, combining the taste of hot khachapuri and hot omelet. The base will be ordinary bread with a cut crust or bread for sandwiches.

Eggs are beaten with milk, salt is added to taste. The cheese is grated, the greens are cut coarsely, the garlic is cut very finely, if there is a crusher for garlic, then it is used.

Cheese is mixed with herbs and garlic. A frying pan with vegetable oil is put on the fire.

The prepared cheese mass is laid out on a piece of bread, the second piece is superimposed on top, then the finished closed sandwich is dipped into beaten eggs on both sides.

Immediately put on a preheated pan, fry on both sides. Top with chopped herbs.

Served directly on the pan, hot, extraordinarily tasty. Here you can also use dried herbs, add tomatoes, slices of sweet pepper.

Recipe for hot baguette sandwiches

A simple, delicious dish that takes 10 minutes to prepare. You will need:

• Baguette;
• hard cheese;
• Egg;
• Onions (you can also other greens).

The cheese is grated, mixed with finely chopped onions, then all this must be mixed with the addition of an egg. The baguette is cut into slices a centimeter thick, then the filling is laid out on them.

It is advisable to heat the pan, prepared sandwiches, laid with the filling down, are fried until browned.

Sandwiches with potatoes in a pan

Here is a way to make a delicious dinner out of something that has long been "dangling around" in the refrigerator without arousing anyone's interest:

• 50 g of any sausage, ham, other meat "leftovers";
• The same amount of cheese (preferably hard);
• Half an onion;
• 2 eggs;
• 2 raw potatoes;
• Seasonings (dry or fresh), salt, pepper;
• Stale white bread (6-7 pieces will be needed for the above amount of products).

Further, all of the above (except bread and seasonings) must be cut into small cubes (sausage and onion), rubbed on a fine grater (potatoes, it must be slightly squeezed to make it drier; cheese), mix with eggs and seasonings.

Heat up a frying pan before putting the sandwiches there, pour a little vegetable oil. Bread cut into thin pieces.

Put the resulting mass on bread, then put the spreaded piece in the pan with the bread up. Spread the top side too, and then fry until browned.

Sausage

This is a quick and tasty dish. For half a loaf you will need:

• 2 large potatoes;
• Sausage - 200 g;
• Potatoes - 1-2 pieces;
• 2 eggs;
• Mayonnaise;
• Seasonings, spices, salt.

The potatoes are rubbed on a coarse grater, the sausage must also be grated. Both ingredients are mixed, eggs, salt, seasonings and spices are added to taste.

The resulting mass is dressed with mayonnaise. Now you can put a frying pan with vegetable oil on a small fire to warm it up.

The bread is cut, the cooked mass is superimposed on each piece. You should start frying in a pan from the buttered side, then the sandwich is turned over and fried on the other side.

You can eat such hot sandwiches with potatoes and sausage both hot and cold.

Without sausage

If there were no sausages, excellent hot sandwiches can be made simply with potatoes. For one loaf of bread you need to cook:

• 4 peeled potatoes;
• 1 egg;
• Garlic;
• Seasonings or herbs, spices - to taste;
• Salt.

The potatoes are rubbed on a fine grater, then an egg, salt, pepper, seasonings and chopped herbs are added to the grated potatoes, or simply with salt. If there are no seasonings, you can take a bouillon cube. To stir thoroughly.

Put a frying pan with vegetable oil on the fire, then the finished potato mass is spread on the sliced ​​​​bread.

Put the buttered side down in the pan, fry on both sides. Eating hot is better.

A simple and original sandwich for lovers of scrambled eggs for breakfast

For him you need:

• White bread;
• Eggs;
• Greens, salt, pepper.

For such a hot sandwich in a hurry, you will need to cut the bread into thick pieces, at least one and a half centimeters.

The pulp must be removed from each piece, the resulting bread ring should be placed in a preheated pan with vegetable oil.

Lightly fry the rings, turn over, break an egg into each middle, quickly add salt, pepper, sprinkle with herbs.

Close the pan with a lid, hold a little over low heat. The protein should turn white, then you can remove the finished sandwiches and put them on a plate.

Alternatively, the eggs are beaten ahead of time, with anything added, including sausage, tomatoes, and so on. It all depends on taste, the first option is perfect for those who love fried eggs.

Hot lavash sandwiches

Instead of bread, you can use pita bread, especially if you plan to take sandwiches with you.

With cheese

You will need:

• Pita;
• Cheese;
• Spinach or fresh herbs.

Chop the cheese, or grate it. Wash and cut greens. Mix ingredients.

Cut the pita bread according to the size of the sandwiches you need. You can buy small pita bread, or cut a large one into 4 pieces.

Spread the filling either in the center of the bread sheet, or from the edge, then just wrap it like a pancake.

Put the resulting pancakes into a preheated pan with vegetable oil, fry on both sides.

After removing them from the pan, you can hold them for a while on a paper napkin, which will absorb excess oil from them, then put them on a dish and serve.

With sausage and Adyghe cheese

Making this hot pita bread sandwich is a little more difficult, but the result is worth it. Incredibly delicious!

You will need:

• 2 pita bread;
• 300 g of sausage and Adyghe cheese;
• 3 onions;
• tomato paste;
• Sugar (half a teaspoon);
• A variety of spices (pepper, ginger, basil, coriander - any).

Cheese and sausage alternately cut into strips. Do not mix them, put separately. The onion is cut into rings, fried.

Then you should prepare the sauce: slightly dilute the tomato paste with water, add sugar, spices, mix thoroughly.

Cut the pita sheets into rectangles and start spreading the filling on them. This should be done in the following order:

1. Spread with sauce;
2. Lay out the cheese;
3. Lay out the sausage;
4. Fried onion;
5. Sauce again.

, which will not leave you indifferent, besides, it is prepared simply and quickly. Pancake lasagne with mushrooms and chicken will become your family's favorite dish - plunge into the atmosphere of Italian flavors! .We offer you a recipe for sandwiches with sprats and cucumber - tasty, satisfying and easy to

With sausage, cheese and tomato - almost pizza, even tastier

It is even difficult to call it a sandwich, however, despite the large number of ingredients, it is very easy to prepare.

Here's what you need to prepare:

• Pita;
• 4 pieces of ordinary boiled sausage;
• Cheese - no more than 100 g;
• Large tomato;
• Mushrooms - 4-5 tablespoons (canned champignons, chanterelles - any);
• Mayonnaise;
• Salt and pepper.

This amount of ingredients is for 4 servings, add products for a larger amount, based on the proportions.

Lavash cut into 4 parts. Cheese is rubbed on a coarse grater and laid out in a small pile on each sheet, then sausage is placed on the cheese (it can be put as is, in slices or finely chopped).

A piece of tomato, mushrooms, a layer of mayonnaise, salt, pepper are placed on the sausage. From above, this whole structure is sprinkled with cheese, after which the pita bread is folded into an envelope.

A frying pan with vegetable oil is heated, fry the prepared envelopes on both sides until golden brown.

All the recipes above imply free variations of products, because sandwiches can be made from anything. Hot, with melted cheese and fragrant greens, they can be both a hearty breakfast and a delicious snack during the day.

This hearty breakfast can be prepared in minutes with minimal ingredients! Plus, it's a good way to use up a stale loaf. The dish is based on classic croutons in egg batter.

Name:	Croutons with cheese
Date added:	30.06.2016
Time for preparing:	20 minutes.
Servings per recipe:	2
Rating:	(No rating)

Ingredients

Recipe for toast with cheese

Cut 4 slices of loaf one and a half centimeters thick and 4 thin slices of cheese. Beat the egg with a whisk in a deep plate, adding a pinch of salt to it. To give the croutons a delicate creamy flavor, add a little milk or sour cream to the mixture. Melt a piece of butter in a hot skillet. Add 1 tablespoon of vegetable oil to it.

Dip the loaf pieces in the egg mixture and fry over medium heat for 2 minutes on one side. Then flip them over with a spatula and place the sliced ​​cheese pieces on top. Cover the pan with a lid and reduce the heat. In 3-4 minutes, the cheese will melt, and the toast itself will be completely fried.

Cheese croutons - a snack that even children can cook If you come across a type of cheese that does not melt well, and the bottom of the loaf starts to burn, remove the pan from the heat and set it aside for 2-3 minutes. Then return to the fire again - already for 30-40 seconds. You can use the oven to cook the dish. Serve the croutons hot. For a variety of taste, add tomatoes, garlic or herbs to the dish.

Croutons are lightly toasted pieces of bread of various sizes. They are quickly prepared from black or white bread, and can be salty or sweet. Croutons are great for breakfast or as a snack.

Classic recipe

Cooking steps:

The dish is ready! It is served to the table immediately after preparation.

Croutons with cheese and egg

To cook bread with cheese and egg in a pan, the following ingredients are required:

Cooking time takes 10-15 minutes.

The calorie content of a dish per 100 g of product is 177.32 kcal. For those on a diet, this dish is great.

If you want to get a sweet dish, you can add sugar or vanilla to taste. Then it is recommended to cook in butter.

For spiciness, you can add garlic to the filling of the dish, cook in vegetable oil.

Cooking steps:

1. The slices of bread should be about 1 cm thick.
2. Pour the eggs into a bowl and beat with a whisk. Pre-grate the cheese on a coarse grater.
3. Whilst beating, pour all of the cheese into the bowl with the eggs.
4. Heat a skillet with oil over medium heat.
5. Grease one side of the toast with the contents of the bowl.
6. Place on the pan with the greased side.
7. Cooking will come to an end when the filling is melted and covered with a golden crust. Then you can serve it to the table.

worth a try. Despite the fact that its preparation takes a lot of time, stuffed pike will become your favorite dish.

How to cook delicious chicken breasts read!

Chinese eggplant recipe is very tasty and unusual!

Bread with tomatoes and cheese

Ingredients for hearty croutons with tomatoes and cheese:

• 3 slices of bread (a baguette is great)
• 1 chicken egg;
• 3 mugs of tomato;
• 60 g of milk;
• 60 g of hard cheese;
• dill greens;
• vegetable or butter;
• salt and pepper to taste;
• Italian herbs.

The frying process takes 10-15 minutes.

The product contains 181 kcal per 100 g. Food brings a feeling of fullness, therefore it fits into the category of dietary dishes.

Cooking steps:

1. Mix eggs, milk and finely chopped dill in a bowl.
2. Add salt, pepper and Italian herbs to taste.
3. Beat the contents well with a whisk.
4. Put the slices of bread in a bowl, let the mixture soak well into the bread.
5. Heat the oil over medium heat and put the croutons in it.
6. Fry them on both sides until golden brown. If any mixture remains in the bowl, spread it evenly over the top of the toast.
7. Place a slice of tomato on the croutons, adding salt and pepper to taste.
8. Sprinkle grated cheese on croutons, and when it melts and a beautiful crust forms, the dish is ready!

Appetizing black bread garlic croutons

To prepare toast with cheese, ham and garlic you will need:

• 4 slices of black bread;
• 2 chicken eggs;
• 100 g of ham;
• 40 g flour;
• butter;
• 100 ml of milk;
• 2 cloves of garlic;
• 80 g of cheese;
• salt to taste.

The cooking process is 10-15 minutes. Calorie content per 100 g of the product is about 250 kcal.

Step by step cooking method:

1. Break the eggs into a bowl, pour in the milk, pour in the flour, add the finely grated garlic and mix the thick mixture thoroughly with a whisk.
2. Cut the bread into equal pieces.
3. Place a slice of ham and cheese between two slices of bread.
4. Put the resulting croutons in a bowl with the mixture, dip well.
5. Put the pan on a small fire, warm it up and lay out the croutons.
6. Fry until the sides are browned and the cheese is melted.

The dish is served hot.

Recipe for crisps with garlic and cheese in the oven for beer

Croutons go great with beer. To prepare a snack you will need:

• 7 slices of bread;
• 6 cloves of garlic;
• 100 g of cheese;
• salt to taste.

The time spent on cooking is 25 minutes. The calorie content per 100 g of the product is 381.95 kcal.

Step by step cooking instructions:

1. Grate the garlic cloves, put on bread and salt, it should be well saturated with garlic juice. For better absorption, make all the pieces into a pyramid and swap them for 5 minutes.
2. Preheat the oven to 180-200 degrees.
3. Remove garlic and salt from bread to prevent overcooking.
4. Cut off the top crust of the bread, and cut the slices as you like and place on a baking sheet.
5. Put in the oven. Turn over after 3 minutes for better frying.
6. Grate the cheese beforehand and sprinkle it over the freshly cooked croutons.
7. If the cheese is not melted enough, put the croutons in the oven for 1 minute.

The original beer snack is ready!

Croutons have been cooked since the advent of bread. This appetizing simple dish is prepared quickly. There are a few tips you can follow to make your meal the right one for you:

1. It is best to use yesterday's bread, it is advisable to exclude baking for cooking.
2. The thickness of the slices of bread should be about 1 cm.
3. Refined and butter should be evenly distributed with a brush in the pan.
4. It is recommended to serve beer crunches with sauce: garlic, cheese or cream.
5. It is not recommended to eat croutons in the evening, as the dish is heavy.
6. The fastest way to cook cheese bread is to put it in the microwave. It will take 5-7 minutes!
7. If you are on a diet, you can use water instead of milk.
8. Make sure that the bread is toasted during cooking, and not dried. To do this, use medium heat. We do not recommend using a small fire, the bread may not brown at all.

Cheese toast allows a variety of cooking options. This delicious dish can be sweet or savory. Saves you if you need to quickly set the table.

Enjoy your meal! Delight loved ones with delicious breakfasts!

Grilled grilled cheese is my go-to food for those stressful, rainy, long days when you crave something warm and soft. I remember a cooking show from last year where I saw best fried cheese sandwich recipe! I saw how the chef put cheese not only in the sandwich itself, but also sprinkled grated cheddar on top! Of course, I included this recipe in the list of the best recipes. Tell me which one you like best...

1. Grilled Blue Cheese Raspberry Sandwich

I would never have thought to add jam to a cheese sandwich! Now that I have seen this recipe, I really want to try it. Whether it's store-bought or homemade raspberry jam, I'm sure the combination with the salty cheesy flavor will be delicious.
Compound:

• 2 slices whole grain bread
• 1 tsp salted butter
• 30g Brie cheese without rind
• 2 tbsp grated blue cheese
• 1 tsp raspberry jam

Cooking:
Brush each slice of bread with butter on one side. Place one slice, buttered side down, in a small skillet. Carefully place the brie on top of the same piece (it will be easier if you slice it thinly). Sprinkle with blue cheese. Spread the jam on the non-buttered side of the second slice of bread. Lay the slice, butter side up, on top of the first cheese slice.
Cook over medium heat for about 5 minutes, until the bottom is golden. Turn over carefully and press lightly. Cook for another 2-3 minutes until the cheese is melted and the bottom is golden brown.

2. Grilled Jalapeno Cheese Sandwich

Does anyone in your family like spicy foods? If yes, then this fried cheese recipe is just right for them or my husband. I'm not sure I would try this fried cheese with such a sharp jalapeno myself, but I like the way it sounds, and the composition itself is mesmerizing.
Compound:

• 150g softened fat-free cream cheese
• 2 teaspoons dry salad dressing
• 4 slices of white bread for toast
• 2 tablespoons soft unsalted butter
• ½ st. chopped canned chile jalapeno, dried and no seeds
• 4 slices cheddar cheese

Cooking:
In a small bowl, mix cream cheese and salad dressing until smooth. Brush each slice of bread with butter on one side. Spread cheese generously on the ungreased side of two slices.
On each side of the cheese bread slice, sprinkle ¼ tbsp. jalapeno and two slices of cheddar cheese. Place remaining slices of bread on top, buttered side up.
Heat a large non-stick skillet over medium heat. Add sandwiches and cook 5-7 minutes, on both sides, until cheese is melted and bread is browned and crispy. Serve sandwich cut in half.

3. Fried Sandwich with cheese and bacon in batter

Bacon is the perfect ingredient for a fried cheese sandwich, although I hadn't thought about it until today. The interesting part of this sandwich is not bacon, but liquid beer batter, which includes ground chili peppers. You won't get drunk on such a component, but simply make an adult fried cheese sandwich that parents can enjoy while watching the match. You can also make a non-alcoholic version of this delicacy for children.
Compound:

• 6 slices of bacon
• 4 slices white bread
• 2 slices cheddar cheese
• 2 slices provolone cheese
• 1 egg
• ¾ st. beer
• ¼ st. all-purpose flour
• 1 tbsp butter

Cooking:
Fry the bacon in a non-stick skillet until crispy; dry with paper towel. Place 1 slice of provolone cheese, 3 slices of bacon and 1 slice of cheddar cheese on 2 slices of bread. Cover with the remaining slices of bread. Heat a skillet over medium heat to 190ºC. In a small bowl, beat the eggs, beer and flour with ground chili with a fork until smooth. Dip each sandwich into the batter and hold for a few seconds to absorb the batter. Brush the excess dough gently back into the bowl. Melt the butter in a hot skillet. Put the sandwiches in there. Cook 3-4 minutes on each side until golden brown.

4. Grilled Super Cheese Sandwich

Remember I talked about the super cheese sandwich? And here he is! If you are a cheese lover like me, then you will definitely make it again and again. I love the crunch of the top layer of cheese, it just melts in your mouth and makes you smile.
Compound:

• 1/4 st. softened butter
• 1 tbsp grated parmesan
• 8 slices Italian bread
• 4 slices provolone cheese
• 4 slices mozzarella cheese

Cooking:
Mix butter and Parmesan in a small bowl.
Spread 1 ½ teaspoons of the butter mixture on each slice of bread on one side. Place 4 slices of bread on waxed paper, buttered side down. Top with provolone cheese and mozzarella. Cover with the remaining slices of bread, buttered side up.
Cook the sandwiches in batches in a hot non-stick skillet over medium heat, pressing down lightly with a spatula (4 minutes per side until golden brown). The cheese should melt.

5. Fried sandwich with cheese, ham and apples

After recipes for fried cheese with raspberries, spices and bacon, you can make sure that these are not banal sandwiches. Now I present to you a cheese sandwich with ham and apples. Tell me, how long have you been eating hot cheese sandwiches? The options for filling them are endless. Do you want to add avocados or bananas to them? Why not!
Compound:

• 1/3 st. mayonnaise or salad dressing
• 1 clove of garlic, finely minced
• 8 slices Italian bread 1cm thick
• 2 tbsp soft butter or margarine
• 250g thinly sliced ​​deli ham
• 1 medium apple, peeled and thinly sliced
• 1 st. arugula
• 4 thin slices of onion (optional)
• 4 slices of Swiss cheese

Cooking:
In a small bowl, mix mayonnaise and garlic. Brush one side of each slice of bread with butter. Place the ham, apple, arugula, cheese on each of the 4 slices of bread, buttered side down, and top with the rest of the bread, buttered side up.
Heat a non-stick skillet over medium heat for 3-5 minutes. Place the sandwiches in the hot skillet and cook, uncovered, 6 to 9 minutes on each side, until the bread is crispy and the cheese has melted.

6. Fried sandwich with cheese and zucchini

I love zucchini, it's one of my favorite vegetables. So I was very happy to see them in this recipe! They are wonderful as a side dish and are even part of the bread, which is called “Zucchini”. I'm sure it would be even tastier if you spread pesto sauce on top, put garlic and basil on top.
Compound:

• 1 packed glass of basil leaves
• 1 minced large clove of garlic
• ½ tsp smoked paprika
• 3 tbsp extra virgin olive oil, plus a little for greasing
• 1 200g zucchini, cut lengthwise into 4 pieces
• 4 sweet rolls
• 100g Swiss cheese, cut into 8 thin slices

Cooking:
In a small food processor, dice the basil, garlic and paprika. With the food processor running, gradually pour in 3 tablespoons of olive oil until it has dissolved. Salt the pesto.
Turn on the grill, brush the zucchini slices with olive oil and sprinkle with salt. Grill over high heat until browned and soft until softened (about two minutes per side). Cut each zucchini wedge in half crosswise.
Grill the muffins, cut side down, over low heat for about 30 seconds. Flip and cook until they start to brown (about 1 minute). Brush the notched side with pesto, put 1 slice of cheese, 2 slices of zucchini and again 1 slice of cheese on each bun, close the sandwich and brush the top and bottom with olive oil, grill the sandwiches over low heat until crispy, turning until the cheese has melted (about 4 minutes). Cut sandwiches in half and serve.

7. Fried sandwich with cheese, ham and pineapple

My friend loves Hawaiian pizza, so when I saw this pineapple cheese recipe, I thought it would be a great breakfast for her! The sad thing is that she doesn't like cheese... so for her, I'll make this sandwich with just ham and pineapple. I'm sure you'll like it too.
Compound:

• 2 slices sandwich bread
• 2 slices Swiss cheese
• 50g finely chopped ham
• 2 thin pineapple rings
• 3 fresh basil leaves
• 1 tbsp butter

Cooking:
Top 1 slice of bread with 1 slice of Swiss cheese, ham, pineapple, fresh basil, and 1 extra cheese; cover with second slice
Melt the butter in a shallow skillet over medium heat. Put down the sandwich. Cover, cook 2-3 minutes until browned.
Flip and cook until cheese is melted.

8. Grilled cheese sandwich with spinach sauce

Well, doesn't this recipe have a wonderful name! It looks too pretty to eat because the spinach pesto just begs to be eaten. But that doesn't mean I won't eat it! Having made this delicious sweet potato sandwich, I would consider my day to be a success!
Compound:

• 1 tbsp oils
• 2 slices of bread
• ½ st. grated hard cheese
• 1-3 tablespoons spinach pesto

Cooking:
Heat a non-stick skillet over medium heat.
Butter the edges of each slice of bread, sprinkle half the cheese on the inside of one slice, top with spinach pesto, sprinkle with the remaining cheese, and top with another slice of bread.
Place the sandwich in the skillet and cook until golden brown and the cheese has melted (approximately 2-4 minutes per side).
Whether you're a fan of the original fried cheese sandwiches, or just looking for something new for breakfast, you're in need of something warm and soft. When you enjoy a warm cheese sandwich, you stop thinking about cold, rainy days and mentally return to your childhood when your mother cooked you soup with your favorite sandwich. It's so warm. Take the opportunity and prepare one of these cheese recipes, adding new and interesting ingredients to your taste and share your experience with us.

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Sandwiches are the best option for breakfast. They are quick and easy to prepare and do not require much space in your bag. And this is ideal for when you need to take them with you to have a snack on the road or at work.

website collected 7 recipes for delicious sandwiches that will energize you for the whole day.

Bruschetta - Italian hot sandwiches with tomatoes and cheese

Ingredients:

• 1 baguette
• 3 tomatoes
• 1 bulb
• 1 garlic clove
• 1/2 tsp dried basil
• 1 pinch of salt
• 1 pinch ground black pepper
• 200 g mozzarella cheese

Cooking:

In a small bowl, add chopped tomatoes, onion, garlic, basil, salt and pepper. Mix thoroughly, cover and refrigerate. Preheat oven to 190 degrees. Cut the French loaf into 12 diagonal slices. Put the bread on a baking sheet and roast in the oven for 5 minutes until golden brown. Reduce oven temperature to 120 degrees. Spoon an equal amount of the tomato mixture onto the slices of toasted bread. Top with thin slices of mozzarella cheese. Place the baking sheet with the bread back in the oven until the cheese melts slightly and oozes over the tomatoes, about 2 minutes. Serve right away.

Fried sandwiches with cheese and tomatoes

Ingredients:

• a few slices of bread
• 1-2 tomatoes
• 100 g cheese
• frying oil

Cooking:

Cut bread, cheese and tomatoes. Heat up the pan, add some oil. Toast the bread on one side, then turn over. Arrange tomatoes and cheese on the toasted side. Cover with a lid. When the cheese is melted, the sandwiches are ready to serve.

Baked sandwiches with cheese and shrimp

Ingredients:

• 200 g hard cheese
• 150 g shrimp (can be very small)
• 2 tomatoes
• 2 garlic cloves
• 2 tbsp. l. mayonnaise (or sour cream)
• 8 slices of white bread

Cooking:

Cheese grate or cut into thin slices. Boil the shrimp if they are raw, or simply defrost if they are already boiled. Cut the tomato into very thin slices. Finely chop the garlic, mix it with mayonnaise. Spread each piece of bread with mayonnaise, put shrimp and tomato slices on top.
Place cheese slices on top. Place under the grill for a few minutes until the cheese is melted and browned.

Sandwiches with mushrooms and cheese

Ingredients:

• 4 burger buns
• 250 g champignons
• 1 bulb
• 2 tbsp. l. butter
• 150 g hard cheese
• 2 garlic cloves
• 1/2 tsp cumin (optional)
• salt and pepper

Cooking:

Mushrooms cut into thin slices. Onions - thin half rings. Sauté the onion in butter until tender. Add chopped mushrooms and fry for a few more minutes, uncovered, over a steady fire. Add garlic and cumin. Mix well. Cheese grate on a coarse grater. Prepare burger buns - put the mushroom mixture on one half. Sprinkle with cheese and place under the grill for 5 minutes until cheese is melted. Take out and cover with the other half.
You can also do it in a skillet. Also put the mushrooms on one of the halves, cover with the second half. Place the sandwiches in a dry frying pan, cover with a lid and fry for a few minutes over low heat until the cheese inside is melted.

Sandwiches with egg and cheese

Ingredients:

• 8 slices of white bread (Ciabatta is better)
• 2 tbsp. l. butter
• 4 eggs
• 2 garlic cloves
• 100 g cheese
• 2 tbsp. l. mayonnaise
• fresh parsley
• salt and pepper

Cooking:

Prepare croutons. To do this, spread the bread on both sides with butter. The butter should be at room temperature so that it can be spread thinner and more evenly. Put the slices of bread in the pan and fry for a few minutes until golden brown. Meanwhile boil the eggs. Crumble them with a fork. Grate the cheese, squeeze the garlic. Mix eggs with cheese, garlic. Salt, season with pepper. Fill with mayonnaise. Spread egg-cheese mixture on bread, sprinkle with fresh parsley on top.